CN109419359A - A kind of method that soya-bean milk is produced, control system, soy bean milk making machine and computer installation - Google Patents
A kind of method that soya-bean milk is produced, control system, soy bean milk making machine and computer installation Download PDFInfo
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- CN109419359A CN109419359A CN201710737255.XA CN201710737255A CN109419359A CN 109419359 A CN109419359 A CN 109419359A CN 201710737255 A CN201710737255 A CN 201710737255A CN 109419359 A CN109419359 A CN 109419359A
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J31/00—Apparatus for making beverages
- A47J31/42—Beverage-making apparatus with incorporated grinding or roasting means for coffee
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J31/00—Apparatus for making beverages
- A47J31/40—Beverage-making apparatus with dispensing means for adding a measured quantity of ingredients, e.g. coffee, water, sugar, cocoa, milk, tea
- A47J31/401—Beverage-making apparatus with dispensing means for adding a measured quantity of ingredients, e.g. coffee, water, sugar, cocoa, milk, tea whereby the powder ingredients and the water are delivered to a mixing bowl
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- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06F—ELECTRIC DIGITAL DATA PROCESSING
- G06F9/00—Arrangements for program control, e.g. control units
- G06F9/06—Arrangements for program control, e.g. control units using stored programs, i.e. using an internal store of processing equipment to receive or retain programs
- G06F9/44—Arrangements for executing specific programs
- G06F9/445—Program loading or initiating
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- General Engineering & Computer Science (AREA)
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Abstract
The invention proposes a kind of method that soya-bean milk is produced, control system, soy bean milk making machine, computer installation and computer readable storage mediums, the method that soya-bean milk is produced includes: that soya-bean milk enabled instruction is produced in reception, and control heating device carries out heated baking to the material in grinding device according to the first preset temperature；When heated baking time to the default heated baking time, stop heated baking, starts grinding device and control grinding device and the material in it is ground according to the first preset rotation speed；When between upon grinding to the first default milling time, stops grinding, supply water into steam unit；Control steam unit sprays the high-temperature steam of the second preset temperature into grinding device, carries out high-temperature steam enzyme deactivation；When high-temperature steam enzyme deactivation time to the default enzyme deactivation time, stop injection, the water of third preset temperature and said preset amount of water is injected into grinding device, and control grinding device and carry out turning to the second default milling time according to the second preset rotation speed, terminates slurrying.
Description
Technical field
The present invention relates to soy bean milk making machine technical fields, in particular to a kind of method that soya-bean milk is produced, control system, beans
Pulp grinder, computer installation and computer readable storage medium.
Background technique
Soya-bean milk is important breakfast beverage, deep to be liked by masses, but in soybean material containing lipoxidase, urase,
A variety of anti-nutritional factors such as trypsin inhibitor, haemoglutinin, cannot eat raw, need to be heat-treated to make enzyme-deactivating, if insufficient
These anti-nutritional factors are removed, not only will affect the organoleptic quality and nutritive value of soya-bean milk, the body that can also endanger eater is strong
Health.Soy bean milk making machine produces why soya-bean milk needs the long period in the related technology, mainly makes trypsase in soybean by heating
Inactivation generally at least needs 12min or more by way of heating, and soy bean milk making machine produces soya-bean milk by defibrination, infusion, about needs
When 20min to 30min, take a long time.Due to anxiety, so limiting soy bean milk making machine in family the major part user work hours in the morning
In extensive use.
Summary of the invention
The present invention is directed to solve at least one of the technical problems existing in the prior art or related technologies.
For this purpose, an object of the present invention is to provide a kind of methods that soya-bean milk is produced.
It is another object of the present invention to propose a kind of system that soya-bean milk is produced.
Another object of the present invention is to propose a kind of soy bean milk making machine.
Yet another object of the invention is that proposing a kind of computer installation.
Yet another object of the invention is that proposing a kind of computer readable storage medium.
In view of this, a purpose according to the present invention, proposes a kind of method that soya-bean milk is produced, it to be used for soy bean milk making machine, beans
Pulp grinder includes grinding device, heating device, steam unit, water tank, wherein heating device is connected with grinding device, positioned at grinding
The lower section of mill apparatus, steam unit are connected with grinding device, positioned at the top of grinding device, water tank and the steam unit and
Grinding device is connected, and the method that soya-bean milk is produced includes: that soya-bean milk enabled instruction is produced in reception, controls heating device according to first
Preset temperature carries out heated baking to the material in grinding device；When heated baking time to the default heated baking time, stop
Only heated baking starts grinding device and controls grinding device and grinds according to the first preset rotation speed to the material in it；When
When milling time to the first default milling time, stops grinding, supply water into steam unit；Steam unit is controlled to grinding device
The high-temperature steam of the second preset temperature of interior injection, carries out high-temperature steam enzyme deactivation；When the high-temperature steam enzyme deactivation time is to when default enzyme deactivation
Between when, stop injection, the water of third preset temperature and said preset amount of water injected into grinding device, and control grinding device according to the
Two preset rotation speeds carry out turning to the second default milling time, terminate slurrying.
In the method that soya-bean milk provided by the invention is produced, soy bean milk making machine includes grinding device, heating device, steam unit, water
Case, heating device are connected with grinding device, positioned at the lower section of grinding device, for heating for grinding device.Steam unit with
Grinding device is connected, and positioned at the top of grinding device, carries out enzyme deactivation to material for spraying high-temperature steam.Water tank and the steaming
Vapour device is connected with grinding device, for providing water for steam unit and grinding device.When user is by a certain amount of soya bean
After being put into grinding device, the start key of soy bean milk making machine is pressed, soy bean milk making machine starts, since soya bean moisture content itself reaches 10% or so,
And viscosity is larger, reaches so needing higher rotation speed and long period that could be ground if directly grinding to soya bean
Desired granularity size, so control heating device dries the soya bean in grinding device according to the heating of the first preset temperature first
The roasting default heated baking time, drop to the moisture content of soya bean within 6%, then control grinding device according to the first preset rotation speed
Soya bean is ground into bean powder.It is supplied water by water tank to steam unit, water is heated into the high temperature of the second preset temperature by steam unit
Steam, then high-temperature steam is sprayed into grinding device, bean powder is carried out stopping spraying after the enzyme deactivation time is preset in high-temperature steam enzyme deactivation
It penetrates, trypsin inhibitor deactivation rate is made to reach 90% or more.Injected by water tank into grinding device third preset temperature and
The water of said preset amount of water, grinding device are rotated according to the second preset rotation speed, i.e. stirring bean powder and water, are reconstituted uniformly, this
When slurrying complete.First aspect present invention shortens the infusion time by the quick enzyme deactivation of high-temperature steam, and dry bean powder is broken more rapidly, contracting
Short mixing time；For second aspect by the way that punching slurry is toasted, ground, filled the water to soya bean, the soya bean grinding after drying is easier to powder
Broken, the noise duration is shorter, and the noise of disturbance is beaten without water flow, reduces noise；The third aspect under vapor action,
Glucide resolves into monosaccharide in soya-bean milk, and breaks down proteins are sweet taste amino acid, and mouthfeel sweet taste is obvious；Fourth aspect high speed is dry grinded
Crushing is more thorough, and granularity is smaller, and soya-bean milk is finer and smoother, can achieve and exempts to filter effect.It preferably, can also be real in the heated baking stage
Existing reservation function, i.e., be put into grinding device after in advance cleaning soya bean, moisture is evaporated, thus may be used by the starting of heated baking program
To prevent soya bean surface moisture in reservation process from excessively leading to bacterial reproduction.
The method that above-mentioned soya-bean milk according to the present invention is produced, can also have following technical characteristic:
In the above-mentioned technical solutions, it is preferable that the first preset temperature and default heated baking time are in inverse relation；First
Preset rotation speed and the first default milling time are in inverse relation；Second preset temperature and default enzyme deactivation time are in inverse relation.
In the technical scheme, when heated baking, control heating device presets the soya bean in grinding device according to first
Temperature heated baking presets the heated baking time, wherein the first preset temperature and default heated baking time are in inverse relation, adds
Time used in the higher heated baking of temperature of heat baking is shorter, and Method in Soybean Moisture Content reduces rapidly after baking, and soya bean brittleness increases,
It is easy to crush.When grinding, soya bean is ground under the first default milling time by control grinding device according to the first preset rotation speed
Bean powder, wherein the first preset rotation speed and the first default milling time are in inverse relation, under identical grinding condition, soya bean water content is got over
It is small more grind after bean powder partial size it is smaller, noise when grinding is smaller, can be set in reasonable range higher revolving speed compared with
Soya bean is dry grinded as bean powder in short time.When high temperature enzyme deactivation, steam unit fills the high-temperature steam of the second preset temperature to grinding
Interior injection is set, bean powder is carried out stopping spraying after the enzyme deactivation time is preset in high-temperature steam enzyme deactivation, wherein the second preset temperature and default
The enzyme deactivation time is in inverse relation, and temperature is higher, and the enzyme deactivation time is shorter, by the quick enzyme deactivation of high-temperature steam, shortens the infusion time.
In any of the above-described technical solution, it is preferable that the value range of the first preset temperature is 80 DEG C to 120 DEG C；It is default
The value range of heated baking time is 1min to 3min；The value range of first preset rotation speed is 8000r/min to 20000r/
min；The value range of first default milling time is 10s to 40s；The value range of second preset temperature is 100 DEG C to 200
℃；The value range of default enzyme deactivation time is 20s to 300s；The value range of third preset temperature is 90 DEG C to 100 DEG C.
In the technical scheme, the value range of the first preset temperature is 80 DEG C to 120 DEG C, presets the heated baking time
Value range is 1min to 3min, i.e., makes soya bean to soya bean heated baking 1min to 3min according to 80 DEG C to 120 DEG C of temperature
Water content decline, increases soya bean brittleness, soya bean is made to be easy to crush, and keeps grinding noise smaller in subsequent process of lapping；The
The value range of one preset rotation speed is 8000r/min to 20000r/min, the value range of the first default milling time be 10s extremely
Soya bean is ground 10s to 40s according to the revolving speed of 8000r/min to 20000r/min by 40s, i.e. control grinding device, forms bean powder,
Soya bean can rapidly be pulverized, improve whole soya-bean milk and produce efficiency；The value range of second preset temperature is 100 DEG C
To 200 DEG C, the value range for presetting the enzyme deactivation time is 20s to 300s；The value range of third preset temperature is 90 DEG C to 100
DEG C, i.e., steam unit sprays 100 DEG C to 200 DEG C of high-temperature steam into grinding device, and the height of 20s to 300s is carried out to bean powder
Quick enzyme deactivation is realized in warm steam enzyme deactivation, is shortened soya-bean milk and is produced the time.
In any of the above-described technical solution, it is preferable that starting grinding device simultaneously controls grinding device according to first default turn
Before speed grinds the material in it, further includes: control water tank is begun to warm up.
In the technical scheme, just the water in water tank is heated before the grinding, is heated to third preset temperature, into
And the water of third preset temperature is injected into grinding device after enzyme deactivation, punching slurry is carried out to bean powder, i.e., punching slurry is carried out by hot water,
Achieve the purpose that quickly to produce soya-bean milk.
Another purpose according to the present invention proposes a kind of control system that soya-bean milk is produced, and is used for soy bean milk making machine, soy bean milk making machine
Including grinding device, heating device, steam unit, water tank, wherein heating device is connected with grinding device, is located at grinding dress
The lower section set, steam unit are connected with grinding device, positioned at the top of grinding device, water tank and the steam unit and grinding
Device is connected, and the control system that soya-bean milk is produced includes: heated baking unit, produces soya-bean milk enabled instruction for receiving, controls
Refrigerating/heating apparatus carries out heated baking to the material in grinding device according to the first preset temperature；Grinding unit, for when heating
When baking time to the default heated baking time, stop heated baking, start grinding device and controls grinding device according to first
Preset rotation speed grinds the material in it；Water supplying unit, when between upon grinding to the first default milling time,
Stop grinding, supplies water into steam unit；Steam enzyme deactivation unit sprays second in advance into grinding device for controlling steam unit
If the high-temperature steam of temperature, high-temperature steam enzyme deactivation is carried out；Punching slurry unit, for when the high-temperature steam enzyme deactivation time is to when default enzyme deactivation
Between when, stop injection, the water of third preset temperature and said preset amount of water injected into grinding device, and control grinding device according to the
Two preset rotation speeds carry out turning to the second default milling time, terminate slurrying.
The system that soya-bean milk provided by the invention is produced, soy bean milk making machine include grinding device, heating device, steam unit, water tank,
Heating device is connected with grinding device, positioned at the lower section of grinding device, for heating for grinding device.Steam unit and grinding
Device is connected, and positioned at the top of grinding device, carries out enzyme deactivation to material for spraying high-temperature steam.Water tank and the steam fill
It sets and is connected with grinding device, for providing water for steam unit and grinding device.When a certain amount of soya bean is put by user
After grinding device, the start key of soy bean milk making machine is pressed, soy bean milk making machine starting, since soya bean moisture content itself reaches 10% or so, and
Viscosity it is larger, so needed if directly being ground to soya bean higher rotation speed and long period could be ground reach it is desired
Granularity size, so it is pre- according to first by the soya bean in grinding device to control heating device by heated baking unit first
If temperature heated baking presets the heated baking time, drop to the moisture content of soya bean within 6%, then is ground by grinding unit control
Soya bean is ground into bean powder according to the first preset rotation speed by mill apparatus.Water tank is controlled by water supplying unit to supply water to steam unit, is steamed
Water is heated into the high-temperature steam of the second preset temperature by vapour device, then is filled high-temperature steam to grinding from the control of steam enzyme deactivation unit
Interior injection is set, bean powder is carried out stopping spraying after the enzyme deactivation time is preset in high-temperature steam enzyme deactivation, makes trypsin inhibitor deactivation rate
Reach 90% or more.The water of third preset temperature and said preset amount of water is injected in punching slurry unit control by water tank into grinding device,
Control grinding device is rotated according to the second preset rotation speed, i.e. stirring bean powder and water, is reconstituted uniformly, slurrying is complete at this time
At.First aspect present invention shortens the infusion time by the quick enzyme deactivation of high-temperature steam, and dry bean powder is broken more rapidly, when shortening slurrying
Between；Second aspect to soya bean by being toasted, being ground, being filled the water punching slurry, and the soya bean grinding after drying is easier to crush, and noise is held
The continuous time is shorter, and the noise of disturbance is beaten without water flow, reduces noise；The third aspect is sugared in soya-bean milk under vapor action
Substance resolves into monosaccharide, and breaks down proteins are sweet taste amino acid, and mouthfeel sweet taste is obvious；Fourth aspect high-speed dry milling is broken more thorough
Bottom, granularity is smaller, and soya-bean milk is finer and smoother, can achieve and exempts to filter effect.Preferably, it can also be achieved reservation function in the heated baking stage
Can, i.e., grinding device is put into after in advance cleaning soya bean, moisture is evaporated, thus it can be prevented that pre- by the starting of heated baking program
Soya bean surface moisture excessively leads to bacterial reproduction during about.
The system that above-mentioned soya-bean milk according to the present invention is produced, can also have following technical characteristic:
In the above-mentioned technical solutions, it is preferable that the first preset temperature and default heated baking time are in inverse relation；First
Preset rotation speed and the first default milling time are in inverse relation；Second preset temperature and default enzyme deactivation time are in inverse relation.
In the technical scheme, when heated baking, control heating device presets the soya bean in grinding device according to first
Temperature heated baking presets the heated baking time, wherein the first preset temperature and default heated baking time are in inverse relation, adds
Time used in the higher heated baking of temperature of heat baking is shorter, and Method in Soybean Moisture Content reduces rapidly after baking, and soya bean brittleness increases,
It is easy to crush.When grinding, soya bean is ground under the first default milling time by control grinding device according to the first preset rotation speed
Bean powder, wherein the first preset rotation speed and the first default milling time are in inverse relation, under identical grinding condition, soya bean water content is got over
It is small more grind after bean powder partial size it is smaller, noise when grinding is smaller, can be set in reasonable range higher revolving speed compared with
Soya bean is dry grinded as bean powder in short time.When high temperature enzyme deactivation, steam unit fills the high-temperature steam of the second preset temperature to grinding
Interior injection is set, bean powder is carried out stopping spraying after the enzyme deactivation time is preset in high-temperature steam enzyme deactivation, wherein the second preset temperature and default
The enzyme deactivation time is in inverse relation, and temperature is higher, and the enzyme deactivation time is shorter, by the quick enzyme deactivation of high-temperature steam, shortens the infusion time.
In any of the above-described technical solution, it is preferable that the value range of the first preset temperature is 80 DEG C to 120 DEG C；It is default
The value range of heated baking time is 1min to 3min；The value range of first preset rotation speed is 8000r/min to 20000r/
min；The value range of first default milling time is 10s to 40s；The value range of second preset temperature is 100 DEG C to 200
℃；The value range of default enzyme deactivation time is 20s to 300s；The value range of third preset temperature is 90 DEG C to 100 DEG C.
In the technical scheme, the value range of the first preset temperature is 80 DEG C to 120 DEG C, presets the heated baking time
Value range is 1min to 3min, i.e., makes soya bean to soya bean heated baking 1min to 3min according to 80 DEG C to 120 DEG C of temperature
Water content decline, increases soya bean brittleness, soya bean is made to be easy to crush, and keeps grinding noise smaller in subsequent process of lapping；The
The value range of one preset rotation speed is 8000r/min to 20000r/min, the value range of the first default milling time be 10s extremely
Soya bean is ground 10s to 40s according to the revolving speed of 8000r/min to 20000r/min by 40s, i.e. control grinding device, forms bean powder,
Soya bean can rapidly be pulverized, improve whole soya-bean milk and produce efficiency；The value range of second preset temperature is 100 DEG C
To 200 DEG C, the value range for presetting the enzyme deactivation time is 20s to 300s；The value range of third preset temperature is 90 DEG C to 100
DEG C, i.e., steam unit sprays 100 DEG C to 200 DEG C of high-temperature steam into grinding device, and the height of 20s to 300s is carried out to bean powder
Quick enzyme deactivation is realized in warm steam enzyme deactivation, is shortened soya-bean milk and is produced the time.
In any of the above-described technical solution, it is preferable that further include: heating unit is begun to warm up for controlling water tank.
In the technical scheme, just the water in water tank is heated by heating unit control before the grinding, is heated to
Third preset temperature, and then the water of third preset temperature is injected into grinding device after enzyme deactivation, punching slurry is carried out to bean powder, i.e., it is logical
Superheated water carries out punching slurry, achievees the purpose that quickly to produce soya-bean milk.
Further object according to the present invention proposes a kind of soy bean milk making machine, producing including the soya-bean milk such as any of the above-described
Control system.
Soy bean milk making machine provided by the invention includes the control system produced such as the soya-bean milk of any of the above-described, when user will be a certain amount of
Soya bean be put into grinding device after, press the start key of soy bean milk making machine, soy bean milk making machine starting, since soya bean moisture content itself reaches 10%
Left and right, and viscosity is larger, so needing higher rotation speed and long period that could be ground if directly grinding to soya bean
Desired granularity size is reached, so controlling heating device for the soya bean in grinding device by heated baking unit first
The heated baking time is preset according to the first preset temperature heated baking, drops to the moisture content of soya bean within 6%, then by grinding
Unit controls grinding device and soya bean is ground into bean powder according to the first preset rotation speed.Water tank is controlled by water supplying unit to fill to steam
Water supply is set, water is heated into the high-temperature steam of the second preset temperature by steam unit, then is controlled by steam enzyme deactivation unit and steamed high temperature
Vapour is sprayed into grinding device, is carried out stopping spraying after the enzyme deactivation time is preset in high-temperature steam enzyme deactivation to bean powder, is pressed down trypsase
Preparation deactivation rate reaches 90% or more.The control of slurry unit is rushed to inject third preset temperature into grinding device by water tank and preset
The water of water, control grinding device are rotated according to the second preset rotation speed, i.e. stirring bean powder and water, are reconstituted uniformly, this
When slurrying complete.First aspect present invention shortens the infusion time by the quick enzyme deactivation of high-temperature steam, and dry bean powder is broken more rapidly, contracting
Short mixing time；For second aspect by the way that punching slurry is toasted, ground, filled the water to soya bean, the soya bean grinding after drying is easier to powder
Broken, the noise duration is shorter, and the noise of disturbance is beaten without water flow, reduces noise；The third aspect under vapor action,
Glucide resolves into monosaccharide in soya-bean milk, and breaks down proteins are sweet taste amino acid, and mouthfeel sweet taste is obvious；Fourth aspect high speed is dry grinded
Crushing is more thorough, and granularity is smaller, and soya-bean milk is finer and smoother, can achieve and exempts to filter effect.It preferably, can also be real in the heated baking stage
Existing reservation function, i.e., be put into grinding device after in advance cleaning soya bean, moisture is evaporated, thus may be used by the starting of heated baking program
To prevent soya bean surface moisture in reservation process from excessively leading to bacterial reproduction.
Another purpose according to the present invention, proposes a kind of computer installation, including memory, processor and is stored in
On memory and the computer program that can run on a processor, processor realize such as any of the above-described when executing computer program
Soya-bean milk produce method the step of.
Computer installation provided by the invention, processor is realized when executing computer program works as user for a certain amount of soya bean
After being put into grinding device, the start key of soy bean milk making machine is pressed, soy bean milk making machine starts, since soya bean moisture content itself reaches 10% or so,
And viscosity is larger, reaches so needing higher rotation speed and long period that could be ground if directly grinding to soya bean
Desired granularity size, so control heating device dries the soya bean in grinding device according to the heating of the first preset temperature first
The roasting default heated baking time, drop to the moisture content of soya bean within 6%, then control grinding device according to the first preset rotation speed
Soya bean is ground into bean powder.It is supplied water by water tank to steam unit, water is heated into the high temperature of the second preset temperature by steam unit
Steam, then high-temperature steam is sprayed into grinding device, bean powder is carried out stopping spraying after the enzyme deactivation time is preset in high-temperature steam enzyme deactivation
It penetrates, trypsin inhibitor deactivation rate is made to reach 90% or more.Injected by water tank into grinding device third preset temperature and
The water of said preset amount of water, grinding device are rotated according to the second preset rotation speed, i.e. stirring bean powder and water, are reconstituted uniformly, this
When slurrying complete.First aspect present invention shortens the infusion time by the quick enzyme deactivation of high-temperature steam, and dry bean powder is broken more rapidly, contracting
Short mixing time；For second aspect by the way that punching slurry is toasted, ground, filled the water to soya bean, the soya bean grinding after drying is easier to powder
Broken, the noise duration is shorter, and the noise of disturbance is beaten without water flow, reduces noise；The third aspect under vapor action,
Glucide resolves into monosaccharide in soya-bean milk, and breaks down proteins are sweet taste amino acid, and mouthfeel sweet taste is obvious；Fourth aspect high speed is dry grinded
Crushing is more thorough, and granularity is smaller, and soya-bean milk is finer and smoother, can achieve and exempts to filter effect.It preferably, can also be real in the heated baking stage
Existing reservation function, i.e., be put into grinding device after in advance cleaning soya bean, moisture is evaporated, thus may be used by the starting of heated baking program
To prevent soya bean surface moisture in reservation process from excessively leading to bacterial reproduction.
Another purpose according to the present invention, proposes a kind of computer readable storage medium, is stored thereon with computer
The step of program, the method that the soya-bean milk of realization such as any of the above-described is produced when computer program is executed by processor.
Smart machine provided by the invention is realized when computer program is executed by processor and works as user for a certain amount of soya bean
After being put into grinding device, the start key of soy bean milk making machine is pressed, soy bean milk making machine starts, since soya bean moisture content itself reaches 10% or so,
And viscosity is larger, reaches so needing higher rotation speed and long period that could be ground if directly grinding to soya bean
Desired granularity size, so control heating device dries the soya bean in grinding device according to the heating of the first preset temperature first
The roasting default heated baking time, drop to the moisture content of soya bean within 6%, then control grinding device according to the first preset rotation speed
Soya bean is ground into bean powder.It is supplied water by water tank to steam unit, water is heated into the high temperature of the second preset temperature by steam unit
Steam, then high-temperature steam is sprayed into grinding device, bean powder is carried out stopping spraying after the enzyme deactivation time is preset in high-temperature steam enzyme deactivation
It penetrates, trypsin inhibitor deactivation rate is made to reach 90% or more.Injected by water tank into grinding device third preset temperature and
The water of said preset amount of water, grinding device are rotated according to the second preset rotation speed, i.e. stirring bean powder and water, are reconstituted uniformly, this
When slurrying complete.First aspect present invention shortens the infusion time by the quick enzyme deactivation of high-temperature steam, and dry bean powder is broken more rapidly, contracting
Short mixing time；For second aspect by the way that punching slurry is toasted, ground, filled the water to soya bean, the soya bean grinding after drying is easier to powder
Broken, the noise duration is shorter, and the noise of disturbance is beaten without water flow, reduces noise；The third aspect under vapor action,
Glucide resolves into monosaccharide in soya-bean milk, and breaks down proteins are sweet taste amino acid, and mouthfeel sweet taste is obvious；Fourth aspect high speed is dry grinded
Crushing is more thorough, and granularity is smaller, and soya-bean milk is finer and smoother, can achieve and exempts to filter effect.It preferably, can also be real in the heated baking stage
Existing reservation function, i.e., be put into grinding device after in advance cleaning soya bean, moisture is evaporated, thus may be used by the starting of heated baking program
To prevent soya bean surface moisture in reservation process from excessively leading to bacterial reproduction.
Additional aspect and advantage of the invention will become obviously in following description section, or practice through the invention
Recognize.
Detailed description of the invention
Above-mentioned and/or additional aspect of the invention and advantage will become from the description of the embodiment in conjunction with the following figures
Obviously and it is readily appreciated that, in which:
Fig. 1 shows the flow diagram of the method produced for the soya-bean milk of soy bean milk making machine of one embodiment of the present of invention；
Fig. 2 shows the signals of the process of the method produced for the soya-bean milk of soy bean milk making machine of another embodiment of the invention
Figure；
Fig. 3 shows the schematic block diagram of the system produced for the soya-bean milk of soy bean milk making machine of one embodiment of the present of invention；
Fig. 4 shows the schematic block diagram of the system produced for the soya-bean milk of soy bean milk making machine of another embodiment of the invention；
Fig. 5 shows the schematic block diagram of the computer installation of another embodiment of the invention；
Fig. 6 shows the structural schematic diagram of the soy bean milk making machine of a specific embodiment of the invention.
Wherein, the corresponding relationship in Fig. 6 between appended drawing reference and component names are as follows:
600 soy bean milk making machines, 602 pedestals, 604 heating devices, 606 grinding devices, 6062 handles, 6064 cutter heads, 608 steam dress
It sets, 610 water tanks, 612 water pumps, 614 motors, 616 control devices.
Specific embodiment
To better understand the objects, features and advantages of the present invention, with reference to the accompanying drawing and specific real
Applying mode, the present invention is further described in detail.It should be noted that in the absence of conflict, the implementation of the application
Feature in example and embodiment can be combined with each other.
In the following description, numerous specific details are set forth in order to facilitate a full understanding of the present invention, still, the present invention may be used also
To be implemented using other than the one described here other modes, therefore, protection scope of the present invention is not limited to following public affairs
The limitation for the specific embodiment opened.
The embodiment of first aspect present invention proposes a kind of method that soya-bean milk is produced, and is used for soy bean milk making machine, and soy bean milk making machine includes grinding
Mill apparatus, heating device, steam unit, water tank, wherein heating device is connected with grinding device, under grinding device
Side, steam unit is connected with grinding device, and positioned at the top of grinding device, water tank and the steam unit and grinding device are equal
It is connected, Fig. 1 shows the flow diagram of the method produced for the soya-bean milk of soy bean milk making machine of one embodiment of the present of invention.Its
In, this method comprises:
Step 102, it receives and produces soya-bean milk enabled instruction, control heating device according to the first preset temperature in grinding device
Material carry out heated baking；
Step 104, when heated baking time to the default heated baking time, stop heated baking, start grinding device
And it controls grinding device and the material in it is ground according to the first preset rotation speed；
Step 106, upon grinding between to the first default milling time when, stop grinding, supply water into steam unit；
Step 108, control steam unit sprays the high-temperature steam of the second preset temperature into grinding device, carries out high temperature steaming
Vapour enzyme deactivation；
Step 110, when high-temperature steam enzyme deactivation time to the default enzyme deactivation time, stop injection, injected into grinding device
The water of third preset temperature and said preset amount of water, and control grinding device and turn to second according to the second preset rotation speed and default grind
Time consuming terminates slurrying.
In the method that soya-bean milk provided by the invention is produced, soy bean milk making machine includes grinding device, heating device, steam unit, water
Case, heating device are connected with grinding device, positioned at the lower section of grinding device, for heating for grinding device.Steam unit with
Grinding device is connected, and positioned at the top of grinding device, carries out enzyme deactivation to material for spraying high-temperature steam.Water tank and the steaming
Vapour device is connected with grinding device, for providing water for steam unit and grinding device.When user is by a certain amount of soya bean
After being put into grinding device, the start key of soy bean milk making machine is pressed, soy bean milk making machine starts, since soya bean moisture content itself reaches 10% or so,
And viscosity is larger, reaches so needing higher rotation speed and long period that could be ground if directly grinding to soya bean
Desired granularity size, so control heating device dries the soya bean in grinding device according to the heating of the first preset temperature first
The roasting default heated baking time, drop to the moisture content of soya bean within 6%, then control grinding device according to the first preset rotation speed
Soya bean is ground into bean powder.It is supplied water by water tank to steam unit, water is heated into the high temperature of the second preset temperature by steam unit
Steam, then high-temperature steam is sprayed into grinding device, bean powder is carried out stopping spraying after the enzyme deactivation time is preset in high-temperature steam enzyme deactivation
It penetrates, trypsin inhibitor deactivation rate is made to reach 90% or more.Injected by water tank into grinding device third preset temperature and
The water of said preset amount of water, grinding device are rotated according to the second preset rotation speed, i.e. stirring bean powder and water, are reconstituted uniformly, this
When slurrying complete.First aspect present invention shortens the infusion time by the quick enzyme deactivation of high-temperature steam, and dry bean powder is broken more rapidly, contracting
Short mixing time；For second aspect by the way that punching slurry is toasted, ground, filled the water to soya bean, the soya bean grinding after drying is easier to powder
Broken, the noise duration is shorter, and the noise of disturbance is beaten without water flow, reduces noise；The third aspect under vapor action,
Glucide resolves into monosaccharide in soya-bean milk, and breaks down proteins are sweet taste amino acid, and mouthfeel sweet taste is obvious；Fourth aspect high speed is dry grinded
Crushing is more thorough, and granularity is smaller, and soya-bean milk is finer and smoother, can achieve and exempts to filter effect.It preferably, can also be real in the heated baking stage
Existing reservation function, i.e., be put into grinding device after in advance cleaning soya bean, moisture is evaporated, thus may be used by the starting of heated baking program
To prevent soya bean surface moisture in reservation process from excessively leading to bacterial reproduction.
In one embodiment of the invention, it is preferable that the first preset temperature and default heated baking time close in inverse ratio
System；First preset rotation speed and the first default milling time are in inverse relation；Second preset temperature and default enzyme deactivation time are in inverse ratio
Relationship.
In this embodiment, when heated baking, control heating device is by the soya bean in grinding device according to the first default temperature
It spends heated baking and presets the heated baking time, wherein the first preset temperature and default heated baking time are in inverse relation, heating
Time used in the higher heated baking of the temperature of baking is shorter, and Method in Soybean Moisture Content reduces rapidly after baking, and soya bean brittleness increases, easily
In crushing.When grinding, grinding device is controlled according to the first preset rotation speed, soya bean is ground into beans under the first default milling time
Powder, wherein the first preset rotation speed and the first default milling time are in inverse relation, under identical grinding condition, soya bean water content is smaller
Bean powder partial size after more grinding is smaller, and noise when grinding is smaller, and higher revolving speed can be set in reasonable range shorter
Soya bean is dry grinded as bean powder in time.When high temperature enzyme deactivation, steam unit is by the high-temperature steam of the second preset temperature to grinding device
Interior injection carries out stopping spraying after the enzyme deactivation time is preset in high-temperature steam enzyme deactivation, wherein the second preset temperature goes out with default to bean powder
The enzyme time is in inverse relation, and temperature is higher, and the enzyme deactivation time is shorter, by the quick enzyme deactivation of high-temperature steam, shortens the infusion time.
In one embodiment of the invention, it is preferable that the value range of the first preset temperature is 80 DEG C to 120 DEG C；In advance
If the value range of heated baking time is 1min to 3min；The value range of first preset rotation speed be 8000r/min extremely
20000r/min；The value range of first default milling time is 10s to 40s；The value range of second preset temperature is 100 DEG C
To 200 DEG C；The value range of default enzyme deactivation time is 20s to 300s；The value range of third preset temperature is 90 DEG C to 100
℃。
In this embodiment, the value range of the first preset temperature is 80 DEG C to 120 DEG C, and the default heated baking time takes
Value range is 1min to 3min, i.e., makes containing for soya bean to soya bean heated baking 1min to 3min according to 80 DEG C to 120 DEG C of temperature
Water decline, increases soya bean brittleness, soya bean is made to be easy to crush, and keeps grinding noise smaller in subsequent process of lapping；First
The value range of preset rotation speed is 8000r/min to 20000r/min, the value range of the first default milling time be 10s extremely
Soya bean is ground 10s to 40s according to the revolving speed of 8000r/min to 20000r/min by 40s, i.e. control grinding device, forms bean powder,
Soya bean can rapidly be pulverized, improve whole soya-bean milk and produce efficiency；The value range of second preset temperature is 100 DEG C
To 200 DEG C, the value range for presetting the enzyme deactivation time is 20s to 300s；The value range of third preset temperature is 90 DEG C to 100
DEG C, i.e., steam unit sprays 100 DEG C to 200 DEG C of high-temperature steam into grinding device, and the height of 20s to 300s is carried out to bean powder
Quick enzyme deactivation is realized in warm steam enzyme deactivation, is shortened soya-bean milk and is produced the time.
Fig. 2 shows the signals of the process of the method produced for the soya-bean milk of soy bean milk making machine of another embodiment of the invention
Figure.Wherein, this method comprises:
Step 202, it receives and produces soya-bean milk enabled instruction, control heating device according to the first preset temperature in grinding device
Material carry out heated baking；
Step 204, when heated baking time to the default heated baking time, stop heated baking, control water tank starts
Heating；
Step 206, start grinding device and control grinding device and the material in it is ground according to the first preset rotation speed
Mill；
Step 208, upon grinding between to the first default milling time when, stop grinding, supply water into steam unit；
Step 210, control steam unit sprays the high-temperature steam of the second preset temperature into grinding device, carries out high temperature steaming
Vapour enzyme deactivation；
Step 212, when high-temperature steam enzyme deactivation time to the default enzyme deactivation time, stop injection, injected into grinding device
The water of third preset temperature and said preset amount of water, and control grinding device and turn to second according to the second preset rotation speed and default grind
Time consuming terminates slurrying.
In this embodiment, just the water in water tank is heated before the grinding, is heated to third preset temperature, in turn
The water of third preset temperature is injected into grinding device after enzyme deactivation, punching slurry is carried out to bean powder, i.e., punching slurry is carried out by hot water, reached
To the purpose for quickly producing soya-bean milk.
The embodiment of second aspect of the present invention proposes a kind of system that soya-bean milk is produced, and is used for soy bean milk making machine, and soy bean milk making machine includes grinding
Mill apparatus, heating device, steam unit, water tank, wherein heating device is connected with grinding device, under grinding device
Side, steam unit is connected with grinding device, and positioned at the top of grinding device, water tank and the steam unit and grinding device are equal
It is connected, Fig. 3 shows the schematic block diagram of the system 300 produced for the soya-bean milk of soy bean milk making machine of one embodiment of the present of invention.
Wherein, which includes:
Heated baking unit 302 produces soya-bean milk enabled instruction for receiving, and controls heating device according to the first preset temperature
Heated baking is carried out to the material in grinding device；
Grinding unit 304, for when heated baking time to the default heated baking time, stopping heated baking, starting
Grinding device simultaneously controls grinding device and grinds according to the first preset rotation speed to the material in it；
Water supplying unit 306 stops grinding, into steam unit when between upon grinding to the first default milling time
It supplies water；
Steam enzyme deactivation unit 308, the high temperature that the second preset temperature is sprayed for controlling steam unit into grinding device steam
Vapour carries out high-temperature steam enzyme deactivation；
Punching slurry unit 310 is filled for stopping injection when high-temperature steam enzyme deactivation time to the default enzyme deactivation time to grinding
The water of interior injection third preset temperature and said preset amount of water is set, and controls grinding device and turn to the according to the second preset rotation speed
Two default milling times terminate slurrying.
The system 300 that soya-bean milk provided by the invention is produced, soy bean milk making machine include grinding device, heating device, steam unit, water
Case, heating device are connected with grinding device, positioned at the lower section of grinding device, for heating for grinding device.Steam unit with
Grinding device is connected, and positioned at the top of grinding device, carries out enzyme deactivation to material for spraying high-temperature steam.Water tank and the steaming
Vapour device is connected with grinding device, for providing water for steam unit and grinding device.When user is by a certain amount of soya bean
After being put into grinding device, the start key of soy bean milk making machine is pressed, soy bean milk making machine starts, since soya bean moisture content itself reaches 10% or so,
And viscosity is larger, reaches so needing higher rotation speed and long period that could be ground if directly grinding to soya bean
Desired granularity size presses the soya bean in grinding device so controlling heating device by heated baking unit 302 first
The heated baking time is preset according to the first preset temperature heated baking, drops to the moisture content of soya bean within 6%, then is single by grinding
Member 304 controls grinding device and soya bean is ground into bean powder according to the first preset rotation speed.Water tank is controlled to steaming by water supplying unit 306
Vapour device supplies water, and water is heated into the high-temperature steam of the second preset temperature by steam unit, then being controlled by steam enzyme deactivation unit 308 will
High-temperature steam is sprayed into grinding device, is carried out stopping spraying after the enzyme deactivation time is preset in high-temperature steam enzyme deactivation to bean powder, is made pancreas egg
White enzyme inhibitor deactivation rate reaches 90% or more.Punching slurry unit 310 control is injected third into grinding device by water tank and is preset
The water of temperature and said preset amount of water, control grinding device are rotated according to the second preset rotation speed, i.e. stirring bean powder and water, Jiang Qichong
It adjusts uniformly, slurrying at this time is completed.First aspect present invention shortens the infusion time by the quick enzyme deactivation of high-temperature steam, and dry bean powder is broken
More rapidly, shorten mixing time；Soya bean grinding of the second aspect by the way that punching slurry is toasted, ground, filled the water to soya bean, after drying
It is easier to crush, the noise duration is shorter, and beats the noise of disturbance without water flow, reduces noise；The third aspect is being steamed
Under vapour effect, glucide resolves into monosaccharide in soya-bean milk, and breaks down proteins are sweet taste amino acid, and mouthfeel sweet taste is obvious；Four directions
High-speed dry milling in face is broken, and more thoroughly granularity is smaller, and soya-bean milk is finer and smoother, can achieve and exempts to filter effect.Preferably, in heated baking
Stage can also be achieved reservation function, i.e., grinding device is put into after in advance cleaning soya bean, and moisture is steamed in the starting of heated baking program
It is dry, it thus it can be prevented that soya bean surface moisture excessively leads to bacterial reproduction in reservation process.
In one embodiment of the invention, it is preferable that the first preset temperature and default heated baking time close in inverse ratio
System；First preset rotation speed and the first default milling time are in inverse relation；Second preset temperature and default enzyme deactivation time are in inverse ratio
Relationship.
In this embodiment, when heated baking, control heating device is by the soya bean in grinding device according to the first default temperature
It spends heated baking and presets the heated baking time, wherein the first preset temperature and default heated baking time are in inverse relation, heating
Time used in the higher heated baking of the temperature of baking is shorter, and Method in Soybean Moisture Content reduces rapidly after baking, and soya bean brittleness increases, easily
In crushing.When grinding, grinding device is controlled according to the first preset rotation speed, soya bean is ground into beans under the first default milling time
Powder, wherein the first preset rotation speed and the first default milling time are in inverse relation, under identical grinding condition, soya bean water content is smaller
Bean powder partial size after more grinding is smaller, and noise when grinding is smaller, and higher revolving speed can be set in reasonable range shorter
Soya bean is dry grinded as bean powder in time.When high temperature enzyme deactivation, steam unit is by the high-temperature steam of the second preset temperature to grinding device
Interior injection carries out stopping spraying after the enzyme deactivation time is preset in high-temperature steam enzyme deactivation, wherein the second preset temperature goes out with default to bean powder
The enzyme time is in inverse relation, and temperature is higher, and the enzyme deactivation time is shorter, by the quick enzyme deactivation of high-temperature steam, shortens the infusion time.
In one embodiment of the invention, it is preferable that the value range of the first preset temperature is 80 DEG C to 120 DEG C；In advance
If the value range of heated baking time is 1min to 3min；The value range of first preset rotation speed be 8000r/min extremely
20000r/min；The value range of first default milling time is 10s to 40s；The value range of second preset temperature is 100 DEG C
To 200 DEG C；The value range of default enzyme deactivation time is 20s to 300s；The value range of third preset temperature is 90 DEG C to 100
℃。
In this embodiment, the value range of the first preset temperature is 80 DEG C to 120 DEG C, and the default heated baking time takes
Value range is 1min to 3min, i.e., makes containing for soya bean to soya bean heated baking 1min to 3min according to 80 DEG C to 120 DEG C of temperature
Water decline, increases soya bean brittleness, soya bean is made to be easy to crush, and keeps grinding noise smaller in subsequent process of lapping；First
The value range of preset rotation speed is 8000r/min to 20000r/min, the value range of the first default milling time be 10s extremely
Soya bean is ground 10s to 40s according to the revolving speed of 8000r/min to 20000r/min by 40s, i.e. control grinding device, forms bean powder,
Soya bean can rapidly be pulverized, improve whole soya-bean milk and produce efficiency；The value range of second preset temperature is 100 DEG C
To 200 DEG C, the value range for presetting the enzyme deactivation time is 20s to 300s；The value range of third preset temperature is 90 DEG C to 100
DEG C, i.e., steam unit sprays 100 DEG C to 200 DEG C of high-temperature steam into grinding device, and the height of 20s to 300s is carried out to bean powder
Quick enzyme deactivation is realized in warm steam enzyme deactivation, is shortened soya-bean milk and is produced the time.
Fig. 4 shows the schematic block of the system 400 produced for the soya-bean milk of soy bean milk making machine of another embodiment of the invention
Figure.Wherein, which includes:
Heated baking unit 402 produces soya-bean milk enabled instruction for receiving, and controls heating device according to the first preset temperature
Heated baking is carried out to the material in grinding device；
Grinding unit 404, for when heated baking time to the default heated baking time, stopping heated baking, starting
Grinding device simultaneously controls grinding device and grinds according to the first preset rotation speed to the material in it；
Water supplying unit 406 stops grinding, into steam unit when between upon grinding to the first default milling time
It supplies water；
Steam enzyme deactivation unit 408, the high temperature that the second preset temperature is sprayed for controlling steam unit into grinding device steam
Vapour carries out high-temperature steam enzyme deactivation；
Punching slurry unit 410 is filled for stopping injection when high-temperature steam enzyme deactivation time to the default enzyme deactivation time to grinding
The water of interior injection third preset temperature and said preset amount of water is set, and controls grinding device and turn to the according to the second preset rotation speed
Two default milling times terminate slurrying；
Heating unit 412 is begun to warm up for controlling water tank.
In this embodiment, just the water in water tank is heated by the control of heating unit 412 before the grinding, is heated to
Third preset temperature, and then the water of third preset temperature is injected into grinding device after enzyme deactivation, punching slurry is carried out to bean powder, i.e., it is logical
Superheated water carries out punching slurry, achievees the purpose that quickly to produce soya-bean milk.
The embodiment of third aspect present invention proposes a kind of soy bean milk making machine, producing including the soya-bean milk such as any of the above-described
Control system.
Soy bean milk making machine provided by the invention includes the control system produced such as the soya-bean milk of any of the above-described, when user will be a certain amount of
Soya bean be put into grinding device after, press the start key of soy bean milk making machine, soy bean milk making machine starting, since soya bean moisture content itself reaches 10%
Left and right, and viscosity is larger, so needing higher rotation speed and long period that could be ground if directly grinding to soya bean
Desired granularity size is reached, so controlling heating device for the soya bean in grinding device by heated baking unit first
The heated baking time is preset according to the first preset temperature heated baking, drops to the moisture content of soya bean within 6%, then by grinding
Unit controls grinding device and soya bean is ground into bean powder according to the first preset rotation speed.Water tank is controlled by water supplying unit to fill to steam
Water supply is set, water is heated into the high-temperature steam of the second preset temperature by steam unit, then is controlled by steam enzyme deactivation unit and steamed high temperature
Vapour is sprayed into grinding device, is carried out stopping spraying after the enzyme deactivation time is preset in high-temperature steam enzyme deactivation to bean powder, is pressed down trypsase
Preparation deactivation rate reaches 90% or more.The control of slurry unit is rushed to inject third preset temperature into grinding device by water tank and preset
The water of water, control grinding device are rotated according to the second preset rotation speed, i.e. stirring bean powder and water, are reconstituted uniformly, this
When slurrying complete.First aspect present invention shortens the infusion time by the quick enzyme deactivation of high-temperature steam, and dry bean powder is broken more rapidly, contracting
Short mixing time；For second aspect by the way that punching slurry is toasted, ground, filled the water to soya bean, the soya bean grinding after drying is easier to powder
Broken, the noise duration is shorter, and the noise of disturbance is beaten without water flow, reduces noise；The third aspect under vapor action,
Glucide resolves into monosaccharide in soya-bean milk, and breaks down proteins are sweet taste amino acid, and mouthfeel sweet taste is obvious；Fourth aspect high speed is dry grinded
Crushing is more thorough, and granularity is smaller, and soya-bean milk is finer and smoother, can achieve and exempts to filter effect.It preferably, can also be real in the heated baking stage
Existing reservation function, i.e., be put into grinding device after in advance cleaning soya bean, moisture is evaporated, thus may be used by the starting of heated baking program
To prevent soya bean surface moisture in reservation process from excessively leading to bacterial reproduction.
The embodiment of fourth aspect present invention, proposes a kind of computer installation, and Fig. 5 shows another reality of the invention
Apply the schematic block diagram of the computer installation 500 of example.Wherein, which includes:
Memory 502, processor 504 and it is stored in the computer journey that can be run on memory 502 and on processor 504
The step of sequence, the method that the soya-bean milk of realization such as any of the above-described is produced when processor 504 executes computer program.
Computer installation 500 provided by the invention, processor 504 are realized when executing computer program when user will be a certain amount of
Soya bean be put into grinding device after, press the start key of soy bean milk making machine, soy bean milk making machine starting, since soya bean moisture content itself reaches 10%
Left and right, and viscosity is larger, so needing higher rotation speed and long period that could be ground if directly grinding to soya bean
Desired granularity size is reached, so control heating device is by the soya bean in grinding device according to the first preset temperature first
Heated baking presets the heated baking time, drops to the moisture content of soya bean within 6%, then to control grinding device pre- according to first
If soya bean is ground into bean powder by revolving speed.It is supplied water by water tank to steam unit, water is heated into the second preset temperature by steam unit
High-temperature steam, then high-temperature steam is sprayed into grinding device, bean powder is carried out after high-temperature steam enzyme deactivation presets the enzyme deactivation time
Stop injection, trypsin inhibitor deactivation rate is made to reach 90% or more.It is default that third is injected into grinding device by water tank
The water of temperature and said preset amount of water, grinding device are rotated according to the second preset rotation speed, i.e. stirring bean powder and water, are reconstituted
Even, slurrying at this time is completed.
The embodiment of fifth aspect present invention proposes a kind of computer readable storage medium, is stored thereon with computer
The step of program, the method that the soya-bean milk of realization such as any of the above-described is produced when computer program is executed by processor.
Smart machine provided by the invention is realized when computer program is executed by processor and works as user for a certain amount of soya bean
After being put into grinding device, the start key of soy bean milk making machine is pressed, soy bean milk making machine starts, since soya bean moisture content itself reaches 10% or so,
And viscosity is larger, reaches so needing higher rotation speed and long period that could be ground if directly grinding to soya bean
Desired granularity size, so control heating device dries the soya bean in grinding device according to the heating of the first preset temperature first
The roasting default heated baking time, drop to the moisture content of soya bean within 6%, then control grinding device according to the first preset rotation speed
Soya bean is ground into bean powder.It is supplied water by water tank to steam unit, water is heated into the high temperature of the second preset temperature by steam unit
Steam, then high-temperature steam is sprayed into grinding device, bean powder is carried out stopping spraying after the enzyme deactivation time is preset in high-temperature steam enzyme deactivation
It penetrates, trypsin inhibitor deactivation rate is made to reach 90% or more.Injected by water tank into grinding device third preset temperature and
The water of said preset amount of water, grinding device are rotated according to the second preset rotation speed, i.e. stirring bean powder and water, are reconstituted uniformly, this
When slurrying complete.
Fig. 6 shows the structural schematic diagram of the soy bean milk making machine 600 of a specific embodiment of the invention.Wherein, the soy bean milk making machine
Include:
Pedestal 602；
Heating device 604 is set on pedestal 602, for heating the material in grinding device 606；
Grinding device 606 is removable installed between heating device 604 and steam unit 608, and grinding device 606 wraps
Handle 6062 is included, the lateral wall of grinding device 606 is set to, cutter head 6064 is set to 606 lower inside of grinding device, is used for
Material is ground；
Steam unit 608 is set on grinding device 606, for carrying out enzyme deactivation to material；
Water tank 610, for being heated to the water for storing its inside；
Water pump 612 is connect with water tank 610；
Motor 614 is set to the side of pedestal 602, connect with water pump 612 and cutter head 6064, for drive water pump 612 and
Cutter head 6064；
Control device 616 is connect with water tank 610, water pump 612, motor 614, steam unit 608 and heating device 604, is used
In control water tank 610, water pump 612, motor 614, steam unit 608 and heating device 604.
Soya-bean milk preparation method is using baking, high speed dry grinding, steam enzyme deactivation, hot water punching slurry in a specific embodiment of the invention
Technique, by soya bean elder generation heated baking at dry soya bean particle, then high speed grinding sprays enzyme deactivation at bean powder, then by high-temperature steam,
Last directly hot water punching slurry is mixed well in soya-bean milk.Specifically includes the following steps:
1. heated baking: soya bean itself moisture content 10% or so, and also viscosity is larger, needs higher rotation speed and long period
It can be just ground to desired granularity size, therefore heated baking first is carried out to soya bean before the milling, increase soya bean brittleness, easily
In crushing, so that milling time is shorter, the noise duration is short.Heated baking temperature to soya bean is 80 DEG C to 120 DEG C, baking
Time is 1min to 3min, and the moisture content of soya bean is made to drop to 6% or less.
The heated baking stage can also carry out in reservation function, and grinding device is put into after in advance cleaning soya bean, and heating is dried
Roasting program starting, moisture is evaporated, can prevent soya bean surface moisture in reservation process from excessively leading to bacterial reproduction.
2. high speed is dry grinded: the soya bean after dry is easier to grind, and 8000r/min to 20000r/min high speed grinding 10s is extremely
40s is at bean powder, and milling time is depending on speed difference, within bean powder partial size 200um.Compared with directly grinding, heated baking
Soya bean particle moisture content reduces rapidly afterwards, and soya bean brittleness increases, and is easy to crush.Under identical grinding condition, bean powder partial size is smaller, beans
It starches finer and smoother smooth.
3. high-temperature steam enzyme deactivation: the bean powder after grinding, high-temperature steam system spray 100-200 DEG C of high-temperature steam, persistently go out
Enzyme 20-300s, the enzyme deactivation time, trypsin inhibitor deactivation rate reached 90% or more depending on vapor (steam) temperature difference.
4. hot water punching slurry: water is previously heated to boil by self-contained water tank, and after bean powder enzyme deactivation, water pump stirs hot water suction
Cup is mixed, stirs at low speed and reconstitutes soybean powder uniformly, the visual personal preference of rear soya-bean milk is reconstituted and chooses whether to filter.
Different model soy bean milk making machine is shown in table 1 under different technology conditions, bean powder moisture content, the bean powder grain that can be obtained
Diameter, soya-bean milk mouthfeel.
Table 1
Advantage brought by soya-bean milk preparation method of the invention:
1. shortening mixing time: the quick enzyme deactivation of high-temperature steam, shorten the infusion time, dry bean powder is broken more rapidly.
2. reducing noise: the noise that soya bean is beaten in water is largely derived from turbulent water, and dry grinding is easy to crush,
There is no water flow to beat the noise of disturbance, reduce noise, and the soya bean grinding after drying is easier to crush, the noise duration is more
It is short.
3. soya-bean milk sweet mouthfeel: under vapor action, glucide resolves into monosaccharide in soya-bean milk, and breaks down proteins are sweet taste
Amino acid, mouthfeel sweet taste are obvious.
4. soya-bean milk is finer and smoother: high-speed dry milling is broken, and more thoroughly granularity is smaller, and soya-bean milk is finer and smoother, can achieve and exempts from filter effect
Fruit.
In the description of this specification, the description of term " one embodiment ", " some embodiments ", " specific embodiment " etc.
Mean that particular features, structures, materials, or characteristics described in conjunction with this embodiment or example are contained at least one reality of the invention
It applies in example or example.In the present specification, schematic expression of the above terms are not necessarily referring to identical embodiment or reality
Example.Moreover, description particular features, structures, materials, or characteristics can in any one or more of the embodiments or examples with
Suitable mode combines.
The foregoing is only a preferred embodiment of the present invention, is not intended to restrict the invention, for the skill of this field
For art personnel, the invention may be variously modified and varied.All within the spirits and principles of the present invention, made any to repair
Change, equivalent replacement, improvement etc., should all be included in the protection scope of the present invention.
Claims (11)
1. a kind of method that soya-bean milk is produced is used for soy bean milk making machine, which is characterized in that the soy bean milk making machine includes grinding device, heating dress
It sets, steam unit, water tank, wherein the heating device is connected with the grinding device, under the grinding device
Side, the steam unit is connected with the grinding device, positioned at the top of the grinding device, the water tank and the steam
Device is connected with the grinding device, and the method that the soya-bean milk is produced includes:
Soya-bean milk enabled instruction is produced in reception, controls the heating device according to the first preset temperature to the object in the grinding device
Material carries out heated baking；
When heated baking time to the default heated baking time, stops heated baking, start the grinding device and control institute
It states grinding device and the material in it is ground according to the first preset rotation speed；
When between upon grinding to the first default milling time, stops grinding, supply water in Xiang Suoshu steam unit；
The high-temperature steam that the steam unit sprays the second preset temperature into the grinding device is controlled, high-temperature steam is carried out and goes out
Enzyme；
When high-temperature steam enzyme deactivation time to the default enzyme deactivation time, stop injection, injection third is default in Xiang Suoshu grinding device
The water of temperature and said preset amount of water, and when controlling the grinding device and turn to the second default grinding according to the second preset rotation speed
Between, terminate slurrying.
2. the method that soya-bean milk according to claim 1 is produced, which is characterized in that
First preset temperature and the default heated baking time are in inverse relation；
First preset rotation speed and the described first default milling time are in inverse relation；
Second preset temperature and the default enzyme deactivation time are in inverse relation.
3. the method that soya-bean milk according to claim 2 is produced, which is characterized in that
The value range of first preset temperature is 80 DEG C to 120 DEG C；
The value range of the default heated baking time is 1min to 3min；
The value range of first preset rotation speed is 8000r/min to 20000r/min；
The value range of the first default milling time is 10s to 40s；
The value range of second preset temperature is 100 DEG C to 200 DEG C；
The value range of the default enzyme deactivation time is 20s to 300s；
The value range of the third preset temperature is 90 DEG C to 100 DEG C.
4. the method that soya-bean milk according to any one of claim 1 to 3 is produced, which is characterized in that ground described in the starting
Mill apparatus simultaneously controls before the grinding device grinds the material in it according to first preset rotation speed, also wraps
It includes:
The water tank is controlled to begin to warm up.
5. a kind of control system that soya-bean milk is produced is used for soy bean milk making machine, which is characterized in that the soy bean milk making machine includes grinding device, adds
Thermal, steam unit, water tank, wherein the heating device is connected with the grinding device, positioned at the grinding device
Lower section, the steam unit are connected with the grinding device, positioned at the top of the grinding device, the water tank and the steaming
Vapour device is connected with the grinding device, and the control system that the soya-bean milk is produced includes:
Heated baking unit produces soya-bean milk enabled instruction for receiving, controls the heating device according to the first preset temperature pair
Material in the grinding device carries out heated baking；
Grinding unit, for stopping heated baking, starting the grinding when heated baking time to the default heated baking time
Device simultaneously controls the grinding device and grinds according to the first preset rotation speed to the material in it；
Water supplying unit stops grinding, supplies in Xiang Suoshu steam unit when between upon grinding to the first default milling time
Water；
Steam enzyme deactivation unit, the high temperature that the second preset temperature is sprayed for controlling the steam unit into the grinding device steam
Vapour carries out high-temperature steam enzyme deactivation；
Punching slurry unit, sprays for stopping when high-temperature steam enzyme deactivation time to the default enzyme deactivation time, in Xiang Suoshu grinding device
The water of third preset temperature and said preset amount of water is injected, and controls the grinding device and turn to the according to the second preset rotation speed
Two default milling times terminate slurrying.
6. the control system that soya-bean milk according to claim 5 is produced, which is characterized in that
First preset temperature and the default heated baking time are in inverse relation；
First preset rotation speed and the described first default milling time are in inverse relation；
Second preset temperature and the default enzyme deactivation time are in inverse relation.
7. the control system that soya-bean milk according to claim 6 is produced, which is characterized in that
The value range of first preset temperature is 80 DEG C to 120 DEG C；
The value range of the default heated baking time is 1min to 3min；
The value range of first preset rotation speed is 8000r/min to 20000r/min；
The value range of the first default milling time is 10s to 40s；
The value range of second preset temperature is 100 DEG C to 200 DEG C；
The value range of the default enzyme deactivation time is 20s to 300s；
The value range of the third preset temperature is 90 DEG C to 100 DEG C.
8. the control system that soya-bean milk according to any one of claims 5 to 7 is produced, further includes:
Heating unit is begun to warm up for controlling the water tank.
9. a kind of soy bean milk making machine characterized by comprising
The control system that soya-bean milk as described in any one of claim 5 to 8 is produced.
10. a kind of computer installation, including memory, processor and it is stored on the memory and can be on the processor
The computer program of operation, which is characterized in that the processor realizes such as Claims 1-4 when executing the computer program
Any one of described in soya-bean milk produce method the step of.
11. a kind of computer readable storage medium, is stored thereon with computer program, which is characterized in that the computer program
The step of method that soya-bean milk according to any one of claims 1 to 4 is produced is realized when being executed by processor.
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Application publication date: 20190305 |