CN208500941U - A kind of fermented soya bean ferment at constant temperature agitating device - Google Patents
A kind of fermented soya bean ferment at constant temperature agitating device Download PDFInfo
- Publication number
- CN208500941U CN208500941U CN201820754387.3U CN201820754387U CN208500941U CN 208500941 U CN208500941 U CN 208500941U CN 201820754387 U CN201820754387 U CN 201820754387U CN 208500941 U CN208500941 U CN 208500941U
- Authority
- CN
- China
- Prior art keywords
- fermentation
- soya bean
- fermented soya
- constant temperature
- cavity
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Abstract
The utility model discloses a kind of fermented soya bean ferment at constant temperature agitating devices, including having the fermentation casing of fermentation cavity and being set to the intracorporal mixing component of fermenting case；Fermentation casing includes outer heat insulation layer and interior heat-conducting layer, and heat preservation cavity is equipped between outer heat insulation layer and interior heat-conducting layer, and fermentation casing connects the heating water tank that oriented heat preservation cavity supplies water, is equipped with heated at constant temperature component in heating water tank；Fermented soya bean ferment at constant temperature agitating device provided by the utility model can carry out ferment at constant temperature and stirring to fermented soya bean, water in heating water tank can be added capable heating by the heated at constant temperature component in heating water tank, ensure that the fermented soya bean to ferment in cavity can carry out ferment at constant temperature in suitable temperature always, mixing component can be in fermentation or the fermented soya bean that finish of fermentation carry out overturning stirring, in whipping process various materials in fermented soya bean can mix more uniform, to reach balanced material proportion, fermentation quality is improved.
Description
Technical field
The utility model relates to fermented soya bean processing equipment field, in particular to a kind of fermented soya bean ferment at constant temperature agitating device.
Background technique
Fermented soya bean are a kind of Tradition condiments, it has certain health care rich in multiple nutritional components such as protein, amino acid
Effect, processing technology include: raw material screening, washing, boiling, and inoculation koji-making washes fermented soya beans, salted or other wise, and stirring fermentation, sunning finally obtain beans
Fermented soya beans, salted or other wise finished product.
In traditional fermented soya bean fermentation process, straw shop fixtures is usually used, upper cover heat insulating material carries out spontaneous fermentation, this mode
Be not suitable for large-scale production to need, and the sanitary standard of straw does not reach requirement yet, straw cannot be reused；Meanwhile
In fermentation process, the temperature of each region cannot control well, influence the quality of fermented soya bean fermentation.Notification number is
The Chinese utility model patent of CN205018230U, discloses a kind of water bed type fermented soya bean fermentation vat, which utilizes heating water
Mode guarantees the constant temperature in fermented soya bean fermentation process, still, when the fermented soya bean of fermentation need to stir, need to close electric cabinet power supply, then
Round is taken out from water bed, during this, it is inconvenient not only to take out round, and the need when taking out round
Waste a large amount of water.
Utility model content
For the defects in the prior art, the purpose of the utility model is to provide one kind can ensure that fermented soya bean during the fermentation
Temperature keep constant and conveniently fermented soya bean be stirred.
The technical scheme adopted by the utility model is a kind of fermented soya bean ferment at constant temperature agitating device, including there is fermentation to hold
The fermentation casing of chamber and be set to the intracorporal mixing component of fermenting case；The fermentation casing includes outer heat insulation layer and interior heat-conducting layer, institute
It states and is equipped with heat preservation cavity between outer heat insulation layer and interior heat-conducting layer, the fermentation casing connects the heating water that oriented heat preservation cavity supplies water
Case, the heating water tank is interior to be equipped with heated at constant temperature component；The mixing component includes that can turn in fermentation cavity around vertical direction
Dynamic auger, the auger include the rotary support frame being vertically arranged in stirring cavity and around the rotary support frame from upper
And the packing auger blade of lower screw arrangement.
In the technical program, the fermentation casing for fermenting to fermented soya bean has fermentation cavity, and fermented soya bean are put in fermentation
Entering to ferment in cavity, the fermentation casing of the technical program uses double-layer structure, there is gap between outer heat insulation layer and interior heat-conducting layer,
The heat preservation cavity for surrounding fermentation cavity is formed, which is communicated with the heating water tank being arranged in outside fermentation casing, heats water
Case can supply water to heat preservation cavity, and the water in heating water tank can be added capable heating by the heated at constant temperature component in heating water tank, and
Water temperature is kept constant, after the water by heating flows into heat preservation cavity, fermentation cavity can be kept the temperature, it is ensured that fermentation cavity
Interior fermented soya bean carry out ferment at constant temperature in suitable temperature always.
Fermentation casing can also by mixing component in fermentation or the fermented soya bean that finish of fermentation carry out overturning stirring, specifically,
The rotary support frame of fermentation cavity is vertically arranged in fermentation cavity, and the packing auger blade of screw arrangement can on rotary support frame
It is rotated with rotary support frame, when packing auger blade is rotated with rotary support frame, the fermented soya bean in fermentation cavity can be stirred, stirred
During mixing various materials in fermented soya bean can mix more uniform, to reach balanced material proportion, and can make each
The fermented soya bean fermentation temperature of position is kept in balance, and fermentation quality is improved.
Further, the heated at constant temperature component includes being set to the electric heater in heating water tank and in heat preservation cavity
Temperature sensor, the electric heater and control power electric connection, the control power supply have temperature controller by circuit connection,
The input terminal of the temperature controller is connect with the temperature sensor, output end is electrically connected with the electric heater.
In this way, the water in heating water tank is heated by heated at constant temperature component, guarantee that water temperature is kept constant, electric heater
It can be heated when controlling the energization of power supply, control power supply is controlled by temperature controller, and temperature controller can set suitable
The heating temperature value for closing fermented soya bean fermentation works as temperature sensing since temperature controller is connected with the temperature sensor in heat preservation cavity
When device detects the water temperature in heat preservation cavity lower than setting value, temperature controller can make to control power supply opening, pass through electric heater
Water is heated, when being higher than setting value, temperature controller makes to control power supply disconnection, stops heating, to make to keep the temperature cavity
In water remain in the temperature values of suitable fermented soya bean fermentation.
Further, the fermentation cavity bottom surface is equipped with the driving motor that driving rotary support frame circumferentially rotates, the driving
Motor output shaft is connected with rotary support frame transmission.
In this way, driving motor powered rotatable support frame circumferentially rotates, so that fermented soya bean are stirred by packing auger blade,
Improve the degree of automation.
Further, the fermentation cavity roof is equipped with the Flushing nozzle of cleaning fermentation cavity, and the Flushing nozzle passes through clear
Pipe is washed to be connected with the heating water tank.
In this way, after the fermentation has been completed, after the fermented soya bean after everfermentation take out, the Flushing nozzle of fermentation casing roof can be right
Side wall and internal mixing component of fermentation cavity etc. are rinsed, to reduce manual operation load.
Further, the fermentation casing upper surface is equipped with feed inlet, and the fermentation casing lower end surface is equipped with discharge port, described
Feed inlet and discharge port are respectively equipped with the inlet valve and outlet valve that can close feed inlet and discharge port.
In this way, fermented soya bean can be from being put into fermentation cavity, when after fermentation can be from by fermented soya bean to be fermented in feed inlet
Fermentation is taken out in discharge port and feed inlet and discharge port can be closed or be opened to mixed uniformly fermented soya bean, inlet valve and outlet valve, it can
Leakproofness when fermentation is improved, fermented soya bean is avoided to leak.
Further, the outer heat insulation layer two sides are equipped with the inlet and outlet of connection heat preservation cavity, the heating water tank
Equipped with feed water inlet and water return outlet, the water inlet is connected with feed water inlet by water inlet pipe, and the water outlet and water return outlet pass through back
Water pipe is connected.
In this way, heating water tank is imported the hot water of heating in heat preservation cavity by water inlet by water inlet pipe, it is ensured that heat preservation
Cavity temperature is maintained within the temperature range of suitable fermented soya bean fermentation, can pass through return pipe after keeping the temperature the water temperature cooling of hot water in cavity
It flows back, can be heated again under the operation of heating component after water at low temperature flows back into heating water tank, effectively reduce water resource
Waste.
Further, the water inlet pipe is equipped with the water supply pump to supply water to heat preservation cavity, and the return pipe is equipped with and will keep the temperature
Water in cavity is pumped into the circulating pump of heating water tank.
In this way, high-temperature water can be pumped into heat preservation cavity by water supply pump, and circulating pump then can be by water at low temperature by heat preservation cavity
It is pumped into heating water tank, effectively improves water circulation ability.
Further, the interior heat-conducting layer is made from a material that be thermally conductive.
In this way, the interior heat-conducting layer of Heat Conduction Material is more conducive to carrying out heat exchange, water temperature can be improved in heat preservation cavity
Fermentation temperature, it is ensured that temperature is kept constant in heat preservation cavity.
Further, the heating water tank surface is coated with heating insulation layer.
In this way, the heating insulation layer on heating water tank surface can be improved the heat insulation effect of heating water tank, heat loss is avoided,
Improve energy utilization rate.
The beneficial effects of the utility model are: fermented soya bean ferment at constant temperature agitating device provided by the utility model can be to fermented soya bean
Ferment at constant temperature and stirring are carried out, the water in heating water tank can be added capable heating by the heated at constant temperature component in heating water tank, be passed through
After crossing the water inflow heat preservation cavity of heating, fermentation cavity can be kept the temperature, it is ensured that the fermented soya bean in fermentation cavity are closing always
Ferment at constant temperature is carried out in suitable temperature, heating component is realized by automation control and detection to the intracorporal temperature control of fermenting case
System, can energy saving, and be avoided that temperature is excessively high；Mixing component can be in fermentation or the fermented soya bean that finish of fermentation carry out overturning and stir
It mixes, in whipping process the various materials in fermented soya bean can mix more uniform, to reach balanced material proportion, and can
So that the fermented soya bean fermentation temperature of each position is kept in balance, improves fermentation quality.
Detailed description of the invention
It, below will be right in order to illustrate more clearly of specific embodiment of the present invention or technical solution in the prior art
Specific embodiment or attached drawing needed to be used in the description of the prior art are briefly described.In all the appended drawings, similar
Element or part are generally identified by similar appended drawing reference.In attached drawing, each element or part might not be according to actual ratios
It draws.
Fig. 1 is the structural schematic diagram of the utility model.
Appended drawing reference: heat-conducting layer in 1-, 101- fermentation cavity, 102- discharge port, 103- feed inlet, 2- outer heat insulation layer,
201- heat preservation cavity, 3- packing auger blade, 4- rotary support frame, 5- driving motor, 6- circulating pump, 7- Flushing nozzle, 8- return pipe,
9- water supply pump, 10- heating water tank, 11- heating insulation layer, 12- water inlet pipe, 13- electric heater.
Specific embodiment
It is described in detail below in conjunction with embodiment of the attached drawing to technical solutions of the utility model.Following embodiment is only
For clearly illustrating the technical solution of the utility model, therefore it is only used as example, and it is originally practical to cannot be used as a limitation limitation
Novel protection scope.In the description of the present application, it is to be understood that the instructions such as term " on ", "lower", "top", "bottom"
Orientation or positional relationship is to be based on the orientation or positional relationship shown in the drawings, and is merely for convenience of description the utility model and simplification
Description, rather than the device or element of indication or suggestion meaning must have a particular orientation, constructed and grasped with specific orientation
Make, therefore should not be understood as limiting the present invention.
As shown in Figure 1, a kind of fermented soya bean ferment at constant temperature agitating device provided by the present embodiment, including fermentation casing and it is set to
The intracorporal mixing component of fermenting case；Fermentation casing for fermenting to fermented soya bean has fermentation cavity 101, and fermented soya bean are in fermentation
Be put into fermentation cavity 101, fermentation casing includes outer heat insulation layer 2 and interior heat-conducting layer 1, the outer heat insulation layer 2 and interior heat-conducting layer 1 it
Between be equipped with heat preservation cavity 201, it is described heat preservation cavity 201 connect it is oriented heat preservation cavity 201 supply water heating water tank 10, the heating
Heated at constant temperature component is equipped in water tank 10；Fermentation casing uses double-layer structure, between having between outer heat insulation layer 2 and interior heat-conducting layer 1
Gap, forms the heat preservation cavity 201 for surrounding fermentation cavity 101, which is communicated with the heating being arranged in outside fermentation casing
Water tank 10, heating water tank 10 can supply water to heat preservation cavity 201, and the heated at constant temperature component in heating water tank 10 can be by heating water tank
Water in 10 adds capable heating, and keeps constant water temperature, can be to fermentation after the water by heating flows into heat preservation cavity 201
Cavity 101 is kept the temperature, it is ensured that the fermented soya bean in fermentation cavity 101 carry out ferment at constant temperature in suitable temperature always.
As shown in Figure 1, mixing component includes the auger that can be rotated in fermentation cavity 101 around vertical direction, auger includes
The rotary support frame 4 being vertically arranged in stirring cavity and the packing auger blade around the screw arrangement from top to bottom of rotary support frame 4
3.Fermentation casing can also be by mixing component in fermentation or the fermented soya bean that finish of fermentation carry out overturning stirring, specifically, fermentation is held
The rotary support frame 4 of chamber 101 be vertically arranged fermentation cavity 101 in, and on rotary support frame 4 screw arrangement packing auger blade
3 can rotate with rotary support frame 4, when packing auger blade 3 is rotated with rotary support frame 4, can carry out to the fermented soya bean in fermentation cavity 101
Stirring in whipping process the various materials in fermented soya bean can mix more uniform, thus reach balanced material proportion, and
The fermented soya bean fermentation temperature of each position can be made to keep in balance, improve fermentation quality.
As shown in Figure 1, heated at constant temperature component includes the electric heater 13 in the heating water tank 10 and is set to heat preservation cavity
Temperature sensor in 201, electric heater 13 and control power electric connection, controlling power supply by circuit connection has temperature control
Device, the input terminal of temperature controller is connect with temperature sensor, output end is electrically connected with electric heater 13.In heating water tank 10
Water is heated by heated at constant temperature component, guarantees that water temperature is kept constant, and electric heater 13 can be into when controlling the energization of power supply
Row heating, control power supply are controlled by temperature controller, and temperature controller can set the heating temperature value of suitable fermented soya bean fermentation,
Since temperature controller is connected with the temperature sensor in heat preservation cavity 201, when temperature sensor detects in heat preservation cavity 201
Water temperature be lower than setting value when, temperature controller can make control power supply opening, water is heated by electric heater 13, works as height
When setting value, temperature controller makes to control power supply disconnection, stops heating, so that the water kept the temperature in cavity 201 be made to remain
In the temperature values for being suitble to fermented soya bean fermentation.
As shown in Figure 1, fermentation 101 bottom surface of cavity is equipped with the driving motor 5 that driving rotary support frame 4 circumferentially rotates, driving
5 output shaft of motor is connected with the transmission of rotary support frame 4, and 5 powered rotatable support frame 4 of driving motor circumferentially rotates, to pass through
Packing auger blade 3 is stirred fermented soya bean, improves the degree of automation, and driving motor 5 can turn in certain period of time as needed
It is dynamic, and adjust the rotation time for controlling its driving motor 5.
As shown in Figure 1, fermentation 101 roof of cavity is equipped with the Flushing nozzle 7 of cleaning fermentation cavity 101, Flushing nozzle 7 passes through
Cleaning pipe is connected with heating water tank 10.After the fermentation has been completed, after the fermented soya bean after everfermentation take out, the flushing of fermentation casing roof
Spray head 7 can side wall to fermentation cavity 101 and internal mixing component etc. be rinsed, to reduce manual operation load.
As shown in Figure 1, fermentation casing upper surface is equipped with feed inlet 103, fermentation casing lower end surface is equipped with discharge port 102, into
Material mouth 103 and discharge port 102 are respectively equipped with the inlet valve and outlet valve that can close feed inlet 103 Yu discharge port.Beans to be fermented
Fermented soya bean can be from being put into fermentation cavity 101, when can take out hair from discharge port 102 after fermentation by fermented soya beans, salted or other wise in feed inlet 103
Feed inlet 103 and discharge port 102 can be closed or be opened to ferment and mixed uniformly fermented soya bean, inlet valve and outlet valve, and fermentation can be improved
When leakproofness, avoid fermented soya bean from leaking.
As shown in Figure 1,2 two sides of outer heat insulation layer are equipped with the inlet and outlet of connection heat preservation cavity 201, heating water tank 10
Equipped with feed water inlet and water return outlet, water inlet is connected with feed water inlet by water inlet pipe 12, and water outlet passes through 8 phase of return pipe with water return outlet
Even.Heating water tank 10 is imported the hot water of heating in heat preservation cavity 201 by water inlet by water inlet pipe 12, it is ensured that heat preservation cavity
201 temperature are maintained within the temperature range of suitable fermented soya bean fermentation, can pass through return water after keeping the temperature the water temperature cooling of hot water in cavity 201
Pipe 8 flows back, and can heat again under the operation of heating component after water at low temperature flows back into heating water tank 10, effectively reduce water
The waste of resource.
As shown in Figure 1, water inlet pipe 12 is equipped with the water supply pump 9 to supply water to heat preservation cavity 201, return pipe 8 is equipped with and will protect
Water in warm cavity 201 is pumped into the circulating pump 6 of heating water tank 10.High-temperature water can be pumped into heat preservation cavity 201 by water supply pump 9,
And water at low temperature can be then pumped into heating water tank 10 by circulating pump 6 by heat preservation cavity 201, effectively improve water circulation ability.
As shown in Figure 1, interior heat-conducting layer 1 is made from a material that be thermally conductive.The interior heat-conducting layer 1 of Heat Conduction Material is more conducive to carrying out heat
Exchange makes water temperature that the fermentation temperature in heat preservation cavity 201 can be improved, it is ensured that temperature is kept constant in heat preservation cavity 201.
As shown in Figure 1,10 surface of heating water tank is coated with heating insulation layer 11.The heating insulation layer on 10 surface of heating water tank
11 can be improved the heat insulation effect of heating water tank 10, avoid heat loss, improve energy utilization rate.
To sum up: the utility model has many advantages, such as that structurally reasonable, ferment effect is good.
Finally, it should be noted that preferred embodiment above is only to illustrate the technical solution of the utility model, rather than it is right
It is limited；Although the utility model is described in detail with reference to the foregoing embodiments, those skilled in the art are answered
Work as understanding: it can still modify to technical solution documented by previous embodiment, or to some or all of
Technical characteristic is equivalently replaced；And these are modified or replaceed, it does not separate the essence of the corresponding technical solution, and this is practical new
The range of type embodiment technical solution should all cover in the claim of the utility model and the range of specification.
Claims (9)
1. a kind of fermented soya bean ferment at constant temperature agitating device, it is characterised in that: including there is the fermentation casing of fermentation cavity (101) and set
In the intracorporal mixing component of fermenting case；
The fermentation casing includes outer heat insulation layer (2) and interior heat-conducting layer (1), between the outer heat insulation layer (2) and interior heat-conducting layer (1)
Equipped with heat preservation cavity (201), the heating water tank (10) that oriented heat preservation cavity (201) of fermentation casing connection is supplied water is described to add
Heated at constant temperature component is equipped in boiler (10)；
The mixing component includes can be in fermentation cavity (101) around the auger of vertical direction rotation, and the auger includes vertical
The rotary support frame (4) that is arranged in fermentation cavity (101) and around the rotary support frame (4) screw arrangement from top to bottom
Packing auger blade (3).
2. fermented soya bean ferment at constant temperature agitating device according to claim 1, it is characterised in that:
The heated at constant temperature component includes the electric heater (13) in heating water tank (10) and is set in heat preservation cavity (201)
Temperature sensor, the electric heater (13) and control power electric connection, the control power supply has temperature by circuit connection
Controller, the input terminal of the temperature controller is connect with the temperature sensor, output end and the electric heater (13) are electric
Connection.
3. fermented soya bean ferment at constant temperature agitating device according to claim 1, it is characterised in that:
Fermentation cavity (101) bottom surface is equipped with the driving motor (5) that driving rotary support frame (4) circumferentially rotates, the driving
Motor (5) output shaft is connected with rotary support frame (4) transmission.
4. fermented soya bean ferment at constant temperature agitating device according to claim 1, it is characterised in that:
Fermentation cavity (101) roof is equipped with the Flushing nozzle (7) of cleaning fermentation cavity (101), and the Flushing nozzle (7) is logical
Over cleaning pipe is connected with the heating water tank (10).
5. fermented soya bean ferment at constant temperature agitating device according to claim 1, it is characterised in that:
The fermentation casing upper surface is equipped with feed inlet (103), and the fermentation casing lower end surface is equipped with discharge port (102), described
It is respectively equipped with the inlet valve that can close feed inlet (103) and discharge port (102) in feed inlet (103) and discharge port (102) and goes out
Expect valve.
6. fermented soya bean ferment at constant temperature agitating device according to claim 1, it is characterised in that:
Outer heat insulation layer (2) two sides are equipped with the inlet and outlet of connection heat preservation cavity (201), the heating water tank (10)
Equipped with feed water inlet and water return outlet, the water inlet is connected with feed water inlet by water inlet pipe (12), and the water outlet and water return outlet are logical
Return pipe (8) are crossed to be connected.
7. fermented soya bean ferment at constant temperature agitating device according to claim 6, it is characterised in that:
The water inlet pipe (12) is equipped with the water supply pump (9) to supply water to heat preservation cavity (201), and the return pipe (8) is equipped with will
Water in heat preservation cavity (201) is pumped into the circulating pump (6) of heating water tank (10).
8. fermented soya bean ferment at constant temperature agitating device according to claim 1, it is characterised in that:
The interior heat-conducting layer (1) is made from a material that be thermally conductive.
9. fermented soya bean ferment at constant temperature agitating device according to claim 1, it is characterised in that:
Heating water tank (10) surface is coated with heating insulation layer (11).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201820754387.3U CN208500941U (en) | 2018-05-18 | 2018-05-18 | A kind of fermented soya bean ferment at constant temperature agitating device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201820754387.3U CN208500941U (en) | 2018-05-18 | 2018-05-18 | A kind of fermented soya bean ferment at constant temperature agitating device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN208500941U true CN208500941U (en) | 2019-02-15 |
Family
ID=65292948
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201820754387.3U Expired - Fee Related CN208500941U (en) | 2018-05-18 | 2018-05-18 | A kind of fermented soya bean ferment at constant temperature agitating device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN208500941U (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110169542A (en) * | 2019-07-05 | 2019-08-27 | 四川省丹丹郫县豆瓣集团股份有限公司 | Ferment at constant temperature technique for fermented soya bean production |
| CN112161082A (en) * | 2020-10-28 | 2021-01-01 | 苏州特思克流体控制设备有限公司 | Constant temperature heat preservation ball valve |
| CN114259021A (en) * | 2021-12-27 | 2022-04-01 | 戴磊 | Preparation equipment and preparation method of chili sauce fermented soya beans |
| CN114410433A (en) * | 2022-01-24 | 2022-04-29 | 重庆市永川区佳美调味品有限责任公司 | Fermented soya bean fermentation process and fermentation stirring tank |
-
2018
- 2018-05-18 CN CN201820754387.3U patent/CN208500941U/en not_active Expired - Fee Related
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110169542A (en) * | 2019-07-05 | 2019-08-27 | 四川省丹丹郫县豆瓣集团股份有限公司 | Ferment at constant temperature technique for fermented soya bean production |
| CN110169542B (en) * | 2019-07-05 | 2021-07-20 | 四川省丹丹郫县豆瓣集团股份有限公司 | Constant-temperature fermentation process for fermented soya beans production |
| CN112161082A (en) * | 2020-10-28 | 2021-01-01 | 苏州特思克流体控制设备有限公司 | Constant temperature heat preservation ball valve |
| CN114259021A (en) * | 2021-12-27 | 2022-04-01 | 戴磊 | Preparation equipment and preparation method of chili sauce fermented soya beans |
| CN114410433A (en) * | 2022-01-24 | 2022-04-29 | 重庆市永川区佳美调味品有限责任公司 | Fermented soya bean fermentation process and fermentation stirring tank |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN208500941U (en) | A kind of fermented soya bean ferment at constant temperature agitating device | |
| CN102080323B (en) | Method for controlling water feeding dissolution of washing powder in washing machine and washing machine thereof | |
| CN205088214U (en) | Domestic beer brewing device | |
| CN205547231U (en) | Novel steamed case that boils of full -automatic environmental protection and energy saving circulation | |
| CN207452125U (en) | Fermentation tank | |
| CN104855748A (en) | Cooking device | |
| CN218942249U (en) | Bean curd preparation is with boiling thick liquid jar | |
| CN209463245U (en) | A kind of domestic machine for making sour milk | |
| CN211246564U (en) | Surface treatment agent polymerization device convenient to unpick and wash | |
| CN213977713U (en) | Thick broad-bean sauce fermentation cylinder self-heating temperature regulating device | |
| CN206526710U (en) | Automatic temperature-controlled coating agitator | |
| CN108654132A (en) | A kind of pharmaceutical purpose cooling and stirring crystallization kettle | |
| CN208624531U (en) | A kind of fruit blanching bath that discharging is cooling | |
| CN212882571U (en) | Novel soaking device is used in ground rice production | |
| CN212309399U (en) | Mediation super wide temperature thickener preprocessing device | |
| CN208472037U (en) | A kind of health rice wine intelligence brewage process system | |
| CN206565172U (en) | A kind of external circulation heating Fryer | |
| CN206534050U (en) | A kind of flavouring constant temperature digester | |
| CN207973760U (en) | A kind of environment-friendly type fermentation tank | |
| CN207085732U (en) | A kind of novel electric heating a mixing bowl | |
| CN207362915U (en) | A kind of domestic water saving formula showerhead water circle device | |
| CN218393665U (en) | Green energy-conserving seasoning production reation kettle | |
| CN205576505U (en) | Wool top treatment fluid circulation heating device | |
| CN213739392U (en) | Vinification fermentation tank for sweet potato vinegar pouring production | |
| CN211142018U (en) | Temperature regulation device for lactobacillus fermentation |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20190215 Termination date: 20210518 |