CN212212549U - 一种实验型酸奶加工设备 - Google Patents
一种实验型酸奶加工设备 Download PDFInfo
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- CN212212549U CN212212549U CN202020380472.5U CN202020380472U CN212212549U CN 212212549 U CN212212549 U CN 212212549U CN 202020380472 U CN202020380472 U CN 202020380472U CN 212212549 U CN212212549 U CN 212212549U
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- tank
- yogurt
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- temperature probe
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- 235000013618 yogurt Nutrition 0.000 title claims abstract description 45
- 238000012545 processing Methods 0.000 title claims abstract description 19
- 238000003756 stirring Methods 0.000 claims abstract description 65
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 32
- 239000011229 interlayer Substances 0.000 claims abstract description 29
- 239000000523 sample Substances 0.000 claims description 36
- 238000007599 discharging Methods 0.000 claims description 17
- 238000005485 electric heating Methods 0.000 claims description 9
- 238000002156 mixing Methods 0.000 claims description 7
- 230000005611 electricity Effects 0.000 claims description 2
- 235000015063 acidophilus milk Nutrition 0.000 abstract description 9
- 238000001816 cooling Methods 0.000 abstract description 9
- 238000010438 heat treatment Methods 0.000 abstract description 8
- 238000012360 testing method Methods 0.000 abstract description 8
- 238000002474 experimental method Methods 0.000 abstract description 6
- 238000000855 fermentation Methods 0.000 abstract description 5
- 230000004151 fermentation Effects 0.000 abstract description 5
- 238000004519 manufacturing process Methods 0.000 abstract description 5
- 235000013336 milk Nutrition 0.000 abstract description 5
- 239000008267 milk Substances 0.000 abstract description 5
- 210000004080 milk Anatomy 0.000 abstract description 5
- 238000004321 preservation Methods 0.000 abstract description 4
- 239000002994 raw material Substances 0.000 abstract description 3
- 230000001954 sterilising effect Effects 0.000 abstract description 3
- 238000004659 sterilization and disinfection Methods 0.000 abstract description 2
- 235000004443 Ricinus communis Nutrition 0.000 abstract 1
- 240000000528 Ricinus communis Species 0.000 abstract 1
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- 235000014655 lactic acid Nutrition 0.000 description 2
- 239000004310 lactic acid Substances 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 230000001105 regulatory effect Effects 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 235000013960 Lactobacillus bulgaricus Nutrition 0.000 description 1
- 241000186672 Lactobacillus delbrueckii subsp. bulgaricus Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 239000000839 emulsion Substances 0.000 description 1
- 229940004208 lactobacillus bulgaricus Drugs 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 235000020185 raw untreated milk Nutrition 0.000 description 1
- 238000012827 research and development Methods 0.000 description 1
- 239000010865 sewage Substances 0.000 description 1
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Abstract
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Application Number | Priority Date | Filing Date | Title |
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CN202020380472.5U CN212212549U (zh) | 2020-03-16 | 2020-03-16 | 一种实验型酸奶加工设备 |
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CN202020380472.5U CN212212549U (zh) | 2020-03-16 | 2020-03-16 | 一种实验型酸奶加工设备 |
Publications (1)
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CN212212549U true CN212212549U (zh) | 2020-12-25 |
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CN202020380472.5U Active CN212212549U (zh) | 2020-03-16 | 2020-03-16 | 一种实验型酸奶加工设备 |
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CN (1) | CN212212549U (zh) |
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2020
- 2020-03-16 CN CN202020380472.5U patent/CN212212549U/zh active Active
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Legal Events
Date | Code | Title | Description |
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GR01 | Patent grant | ||
GR01 | Patent grant | ||
TR01 | Transfer of patent right |
Effective date of registration: 20240723 Address after: Room A817, Building A, Building 4, Emerging Industry Incubator, No. 46 Huoju New Street, High tech Zone, Daqing City, Heilongjiang Province, 163000 Patentee after: Anmuji (Heilongjiang) Food Co.,Ltd. Country or region after: China Address before: 163000 room 4 819, national emerging industry incubator (Park), No. 36, torch new street, high tech Zone, Daqing City, Heilongjiang Province Patentee before: HEILONGJIANG HEYI DAIRY TECHNOLOGY CO.,LTD. Country or region before: China |
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TR01 | Transfer of patent right |