CN212186077U

CN212186077U - Food phosphorus control dinner plate for end-stage renal disease patient

Info

Publication number: CN212186077U
Application number: CN202020871469.3U
Authority: CN
Inventors: 宋斌
Original assignee: Peoples Hospital of Deyang City
Current assignee: Peoples Hospital of Deyang City
Priority date: 2020-05-22
Filing date: 2020-05-22
Publication date: 2020-12-22
Anticipated expiration: 2030-05-22

Abstract

The utility model provides a diet phosphorus control dinner plate for end-stage renal disease patients, belonging to the technical field of diet management. The phosphorus control dinner plate for end-stage renal patients comprises a dinner plate component, a food storage component and a temperature control component. The grain placing cavity and the protein placing cavity are arranged in the food storage area. The zone of heating sets up the inside bottom of disk body, the thermometer with half microbalance sets up the top of zone of heating, the thermometer with half microbalance sets up store up the inside in edible district, half microbalance sets up respectively the cavity is placed to vegetables the cavity fruit place the cavity cereal place the cavity and protein place the inside below of cavity. The problem that the end-stage renal patients are easy to cause blood phosphorus rise and increase the death rate of cardiovascular events due to the fact that the phosphorus content in food is unknown when eating is solved.

Description

Food phosphorus control dinner plate for end-stage renal disease patient

Technical Field

The utility model relates to a meal management field particularly, relates to a last phase nephropathic diet phosphorus control dinner plate.

Background

Phosphorus is one of the most abundant elements in the human body, and is mainly transported into the body from the intestinal tract and is mainly excreted to the outside of the body from the kidney. When the excretion of phosphorus by the kidney is obstructed, phosphorus is accumulated in the body, and the blood phosphorus is increased, so hyperphosphatemia becomes a common complication of end-stage renal patients, the hyperphosphatemia can cause secondary parathyroid gland dysfunction, aggravate calcium and phosphorus metabolism disorder, can cause cardiovascular calcification, promote the occurrence of cardiovascular events, and increase the death rate.

The control of diet for end-stage renal patients is particularly important because of the phosphorus content in the food and the different phosphorus contents in different foods. How to invent a dietary phosphorus control dinner plate for end-stage renal patients to improve the problems becomes a problem to be solved currently.

SUMMERY OF THE UTILITY MODEL

In order to make up for the deficiency, the utility model provides a food phosphorus control dinner plate for end-stage renal patients, aiming at improving the problem that the end-stage renal patients are easy to cause the increase of blood phosphorus and the increase of the death rate caused by the occurrence of cardiovascular events because the phosphorus content in food is not known when eating.

The utility model discloses a realize like this:

the utility model provides a diet phosphorus control dinner plate for end-stage renal disease patients, which comprises a dinner plate component, a food storage component and a temperature control component.

The dinner plate assembly comprises a plate body and a display screen, wherein the display screen is arranged on one side of the plate body.

Store up edible subassembly and place the cavity including vegetables, fruit, the cavity is placed to cereal and the cavity is placed to protein, be provided with on the disk body and store up edible district, vegetables place the cavity fruit place the cavity cereal place the cavity and protein place the cavity setting and be in store up edible in the district.

The temperature control subassembly includes zone of heating, thermometer and half microbalance, the zone of heating sets up the inside bottom of disk body, the thermometer with half microbalance sets up the top of zone of heating, the thermometer with half microbalance sets up store up the inside in edible district, half microbalance sets up respectively the cavity is placed to vegetables the cavity fruit place the cavity cereal place the cavity and the inside below that the cavity was placed to protein.

The utility model discloses an in the embodiment, the both sides of disk body are connected with the handle, be provided with the protection cotton on hand.

In an embodiment of the present invention, one side of the tray body is rotatably connected to a tray cover, and the tray cover is provided with air holes.

The utility model discloses an in the embodiment, the disk body with be provided with the buckle on the dish lid, the disk body with pass through between the dish lid the buckle is connected.

The utility model discloses an in the embodiment, be provided with the breakwater on the disk body, the breakwater sets up the display screen with store up between the food district.

In an embodiment of the present invention, a groove body is provided on the tray body, the groove body is disposed on the cereal placing cavity and one side of the protein placing cavity.

In an embodiment of the present invention, the outer surface of the tray body is provided with an anti-scald coating, and the tray cover is provided with a sealing ring.

The utility model discloses an in an embodiment, the cavity is placed to vegetables the cavity fruit place the cavity cereal place the cavity and the surface that the cavity was placed to protein covers has first antibiotic layer and second antibiotic layer, the antibiotic layer setting of second is in vegetables place the cavity fruit place the cavity cereal place the cavity and the surface that the cavity was placed to protein, first antibiotic layer covers the surface on first antibiotic layer.

In an embodiment of the present invention, one side of the tray body is provided with a control switch, and one side of the control switch is provided with a blocking cover.

In an embodiment of the present invention, a groove is formed in the cover, and a battery is placed in the groove.

The utility model has the advantages that: the utility model discloses a food phosphorus control dinner plate for end-stage renal disease patient obtained through the above design, when in use, according to the type of food, the food is correspondingly placed in the vegetables placing cavity, the fruit placing cavity, the cereal placing cavity and the protein placing cavity which are arranged in the food storage area, most of the vegetables placing cavity and the fruit placing cavity are low-phosphorus food and can be eaten at ease, most of the cereal placing cavity is food with more phosphorus content and needs to be eaten in right amount, most of the protein placing cavity is food with higher phosphorus content and needs to be eaten in small amount, the heating layer can play the role of heat preservation for the food of the plate body, through the semi-micro balance, the display screen displays the weight of each food in the vegetable placing cavity, the fruit placing cavity, the cereal placing cavity and the protein placing cavity, the percentage of various substances contained in the control food, the display screen can display the protein content, the phosphorus content and the percentage of phosphorus and protein enable a patient to conveniently know the phosphorus content of each food, and ensure that the patient can eat less phosphorus and the nutrient supply of the patient can be guaranteed. The possibility of blood phosphorus rise is reduced, and the death rate of the patient is reduced.

Drawings

In order to more clearly illustrate the technical solutions of the embodiments of the present invention, the drawings that are required to be used in the embodiments will be briefly described below, it should be understood that the following drawings only illustrate some embodiments of the present invention, and therefore should not be considered as limiting the scope, and for those skilled in the art, other related drawings can be obtained according to the drawings without inventive efforts.

FIG. 1 is a schematic structural view of a phosphorus control plate for end-stage renal patients according to an embodiment of the present invention;

fig. 2 is a schematic structural view of a dinner plate assembly and a food storage assembly provided by the embodiment of the present invention;

fig. 3 is a schematic structural view of a first antibacterial layer and a second antibacterial layer provided by an embodiment of the present invention;

fig. 4 is a schematic view of a connection structure of a heating assembly according to an embodiment of the present invention;

fig. 5 is a schematic view of a battery connection structure according to an embodiment of the present invention.

In the figure: 100-a dish assembly; 110-a tray body; 120-a handle; 122-protective cotton; 130-a tray cover; 132-air holes; 140-buckling; 150-a display screen; 160-water retaining strips; 170-trough body; 180-anti-scald coating; 190-sealing ring; 200-a food storage component; 210-a food storage area; 220-vegetable placing cavity; 230-a fruit placement cavity; 240-grain placement chamber; 250-protein placement chamber; 260-a first antimicrobial layer; 270-a second antimicrobial layer; 300-a temperature control assembly; 310-a heating layer; 320-a temperature meter; 330-half microbalance; 340-a control switch; 350-a blocking cover; 360-grooves; 370-a battery.

Detailed Description

To make the objects, technical solutions and advantages of the embodiments of the present invention clearer, the drawings of the embodiments of the present invention are combined to clearly and completely describe the technical solutions of the embodiments of the present invention, and obviously, the described embodiments are some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.

Thus, the following detailed description of the embodiments of the present invention, presented in the accompanying drawings, is not intended to limit the scope of the invention, as claimed, but is merely representative of selected embodiments of the invention. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.

It should be noted that: like reference numbers and letters refer to like items in the following figures, and thus, once an item is defined in one figure, it need not be further defined and explained in subsequent figures.

In the description of the present invention, it is to be understood that the terms "center", "longitudinal", "lateral", "length", "width", "thickness", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", "clockwise", "counterclockwise", and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience of description and to simplify the description, but do not indicate or imply that the device or element referred to must have a particular orientation, be constructed and operated in a particular orientation, and therefore should not be construed as limiting the present invention.

Furthermore, the terms "first", "second" and "first" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defined as "first" or "second" may explicitly or implicitly include one or more of that feature. In the description of the present invention, "a plurality" means two or more unless specifically limited otherwise.

In the present invention, unless otherwise expressly stated or limited, the terms "mounted," "connected," and "fixed" are to be construed broadly and may, for example, be fixedly connected, detachably connected, or integrally formed; either directly or indirectly through intervening media, either internally or in any other relationship. The specific meaning of the above terms in the present invention can be understood according to specific situations by those skilled in the art.

In the present disclosure, unless expressly stated or limited otherwise, the first feature "on" or "under" the second feature may comprise direct contact between the first and second features, or may comprise contact between the first and second features not directly. Also, the first feature being "on," "above" and "over" the second feature includes the first feature being directly on and obliquely above the second feature, or merely indicating that the first feature is at a higher level than the second feature. A first feature being "under," "below," and "beneath" a second feature includes the first feature being directly under and obliquely below the second feature, or simply meaning that the first feature is at a lesser elevation than the second feature.

Examples

Referring to fig. 1-5, the present invention provides a phosphorus control plate for end-stage renal patients, comprising a plate assembly, a food storage assembly and a temperature control assembly.

Referring to fig. 1-5, the dining plate assembly 100 includes a plate 110 and a display 150, the display 150 being disposed on one side of the plate 110. The handle 120 is connected to the both sides of disk body 110, is provided with protective cotton 122 on the handle 120, and one side of disk body 110 rotates and is connected with cover 130, has seted up bleeder vent 132 on the cover 130, sets up cover 130 and can keep warm to the food in the disk body 110, is provided with buckle 140 on disk body 110 and the cover 130, connects through buckle 140 between disk body 110 and the cover 130. The tray body 110 is provided with a water bar 160, and the water bar 160 is arranged between the display screen 150 and the food storage area 210. The water bar 160 can reduce the probability of food falling off the display screen 150, reduce the pollution to the display screen 150, and prevent the food from being invisible. The tray body 110 is provided with a groove 170, and the inside of the groove 170 can be used for placing chopsticks and spoons. The outer surface of the tray body 110 is provided with an anti-scald coating 180, the anti-scald coating 180 is arranged to prevent the tray body 110 from scalding a patient when overheated, the tray cover 130 is provided with a sealing ring 190, and the sealing ring 190 enables the connection between the tray body 110 and the tray cover 130 to be more compact to increase the sealing performance.

Referring to fig. 1-5, the food storage assembly 200 includes a vegetable storage cavity 220, a fruit storage cavity 230, a grain storage cavity 240 and a protein storage cavity 250, the tray body 110 is provided with a food storage area 210, and the vegetable storage cavity 220, the fruit storage cavity 230, the grain storage cavity 240 and the protein storage cavity 250 are disposed in the food storage area 210. Vegetables are placed cavity 220 and fruit and are placed mostly in cavity 230 low phosphorus food and can be relieved edible, and cereal is placed cavity 240 and is mostly the more food of phosphorus content and needs a proper amount edible, and it is mostly that the higher food of phosphorus content needs a small amount edible in cavity 250 is placed to protein, and the one side that cavity 240 and protein were placed cavity 250 is placed to the setting of cell body 170 in cereal. The outer surfaces of the vegetable placing cavity 220, the fruit placing cavity 230, the grain placing cavity 240 and the protein placing cavity 250 are covered with a first antibacterial layer 260 and a second antibacterial layer 270, the second antibacterial layer 270 is arranged on the outer surfaces of the vegetable placing cavity 220, the fruit placing cavity 230, the grain placing cavity 240 and the protein placing cavity 250, and the first antibacterial layer 260 covers the outer surface of the first antibacterial layer 260. The utility model discloses in, first antibiotic layer 260 is the antibiotic layer of nanometer zinc oxide, and the antibiotic layer 270 of second is the antibiotic layer of nanometer titanium dioxide, and first antibiotic layer 260 and the antibiotic layer 270 of second can not washed and dissolve out when washing disk body 110 like this, also can play fine bactericidal effect simultaneously.

Referring to fig. 1-5, the temperature control assembly 300 includes a heating layer 310, a temperature meter 320 and a semi-microbalance 330, the heating layer 310 is disposed at the inner bottom of the tray body 110. in the present invention, an electric heating wire is disposed in the heating layer 310, the food in the tray body 110 can be kept warm by the heating layer 310, the temperature meter 320 and the semi-microbalance 330 are disposed above the heating layer 310, the temperature meter 320 and the semi-microbalance 330 are disposed in the food storage area 210, the semi-microbalance 330 is disposed in the vegetable placing cavity 220, the fruit placing cavity 230, the cereal placing cavity 240 and the protein placing cavity 250 respectively. The half microbalance 330 is connected to the display screen 150, and the display screen 150 displays the number of the half microbalance 330, and a control switch 340 is disposed on one side of the tray body 110, and a blocking cover 350 is disposed on one side of the control switch 340. A groove 360 is formed in the shield cover 350, and a battery 370 is placed in the groove 360. The temperature appearance 320 can control the zone of heating 310 and avoid heating too high, zone of heating 310, temperature appearance 320 and half microbalance 330 and battery 370 electric connection, through half microbalance 330, make display screen 150 show that the cavity 220 is placed to vegetables, cavity 230 is placed to fruit, the weight of each food in cavity 240 and the protein placement cavity 250 is placed to cereal, the percentage of various substances that contain at the control food, make display screen 150 can demonstrate protein content, phosphorus content, and the percentage of phosphorus and protein, make the patient can conveniently know the phosphorus content of each food, ensure that can eat less phosphorus and can ensure patient's nutrition supply again.

The working principle of the diet phosphorus control dinner plate for end-stage renal patients is as follows: during the use, place the vegetables that set up in storing up edible district 210 according to the kind of food and place cavity 220, cavity 230 is placed to fruit, cavity 240 is placed to cereal and in cavity 250 is placed to protein, cavity 240 is placed to vegetable and fruit are placed mostly low phosphorus food and can be relieved edible in cavity 230, cereal is placed cavity 240 and is mostly the more food of phosphorus content and needs a proper amount to eat, protein is placed in the cavity 250 and is mostly the higher food of phosphorus content and needs a small amount of edible, lid 130 can keep warm to the food in the disk body 110, water bar 160 can reduce the probability that food falls the landing on display screen 150, the pollution to display screen 150 is reduced, the number of readings can not be clearly seen. The scald-proof coating 180 prevents the disc body 110 from scalding a patient when being overheated, can play a good role in sterilization by arranging the first antibacterial layer 260 and the second antibacterial layer 270, and is beneficial to the health of the patient, and can play a role in heat preservation for food of the disc body 110 through the heating layer 310, the thermometer 320, the half-microbalance 330 and the battery 370 are electrically connected, the half-microbalance 330 is connected with the display screen 150, the display screen 150 displays the number of the half-microbalance 330, the display screen 150 displays the weight of each food in the vegetable placing cavity 220, the fruit placing cavity 230, the grain placing cavity 240 and the protein placing cavity 250, and the display screen 150 can display the protein content, the phosphorus content and the percentages of phosphorus and protein by comparing the percentages of various substances contained in the food, so that the patient can conveniently know the phosphorus content of each food, ensures that the kidney patients can eat less phosphorus and ensure the nutrition supply of the patients, and solves the problem that the end-stage kidney patients easily cause blood phosphorus rise and promote the occurrence of cardiovascular events and increase the death rate because the phosphorus content in the food is unknown when eating.

It should be noted that the specific model specifications of the display screen 150, the thermometer 320, the semi-microbalance 330 and the battery 370 need to be determined by type selection according to the actual specification of the device, and the specific type selection calculation method adopts the prior art, so detailed description is omitted.

The power supply and the principle of the display 150, the thermometer 320, the semi-microbalance 330 and the battery 370 are clear to a person skilled in the art and will not be described in detail here.

The above description is only a preferred embodiment of the present invention and is not intended to limit the present invention, and various modifications and changes may be made by those skilled in the art. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.

Claims

1. The food phosphorus control dinner plate for end-stage renal patients is characterized by comprising

The dinner plate assembly (100) comprises a plate body (110) and a display screen (150), wherein the display screen (150) is arranged on one side of the plate body (110);

the food storage component (200) comprises a vegetable placing cavity (220), a fruit placing cavity (230), a grain placing cavity (240) and a protein placing cavity (250), wherein a food storage area (210) is arranged on the tray body (110), and the vegetable placing cavity (220), the fruit placing cavity (230), the grain placing cavity (240) and the protein placing cavity (250) are arranged in the food storage area (210);

temperature control assembly (300), temperature control assembly (300) includes zone of heating (310), thermometer (320) and half microbalance (330), zone of heating (310) sets up the inside bottom of disk body (110), thermometer (320) with half microbalance (330) set up the top of zone of heating (310), thermometer (320) with half microbalance (330) set up store up the inside in edible district (210), half microbalance (330) set up respectively cavity (220) is placed to vegetables cavity (230) is placed to fruit cavity (240) is placed to cereal and the inside below of cavity (250) is placed to protein.

2. The phosphorus control dinner plate for end-stage renal patients according to claim 1, wherein handles (120) are connected to both sides of the plate body (110), and protective cotton (122) is arranged on the handles (120).

3. The phosphorus diet control dinner plate for end-stage renal patients according to claim 1, wherein a plate cover (130) is rotatably connected to one side of the plate body (110), and the plate cover (130) is provided with air holes (132).

4. The phosphorus control dinner plate for end-stage renal patients with diet according to claim 3, wherein the plate body (110) and the plate cover (130) are provided with a buckle (140), and the plate body (110) and the plate cover (130) are connected through the buckle (140).

5. The end-stage renal patient dietary phosphorus control dinner plate of claim 1, wherein a water bar (160) is arranged on said plate body (110), said water bar (160) is arranged between said display screen (150) and said food storage area (210).

6. The phosphorus control dinner plate for end-stage renal disease patients, according to claim 1, wherein a groove (170) is opened on the plate body (110), and the groove (170) is arranged at one side of the grain placing cavity (240) and the protein placing cavity (250).

7. The phosphorus control dinner plate for end-stage renal patients, according to claim 3, wherein the outer surface of the plate body (110) is provided with an anti-burn coating (180), and the plate cover (130) is provided with a sealing ring (190).

8. The food phosphorus control plate for patients with end stage renal disease according to claim 1, wherein the outer surfaces of the vegetable placing cavity (220), the fruit placing cavity (230), the grain placing cavity (240) and the protein placing cavity (250) are covered with a first antibacterial layer (260) and a second antibacterial layer (270), the second antibacterial layer (270) is disposed on the outer surfaces of the vegetable placing cavity (220), the fruit placing cavity (230), the grain placing cavity (240) and the protein placing cavity (250), and the first antibacterial layer (260) covers the outer surface of the first antibacterial layer (260).

9. The phosphorus control dinner plate for end-stage renal patients, according to claim 1, wherein a control switch (340) is arranged on one side of the plate body (110), and a blocking cover (350) is arranged on one side of the control switch (340).

10. The phosphorus control dinner plate for end-stage renal patients according to claim 9, wherein a groove (360) is arranged in the cover (350), and a battery (370) is arranged in the groove (360).