CN211985000U

CN211985000U - Multifunctional steam stove

Info

Publication number: CN211985000U
Application number: CN201922024839.XU
Authority: CN
Inventors: 黄景
Original assignee: Individual
Current assignee: Individual
Priority date: 2019-11-21
Filing date: 2019-11-21
Publication date: 2020-11-24
Anticipated expiration: 2029-11-21

Abstract

The utility model discloses a boiler, which comprises an inner container and a heater, wherein the heater is fixedly arranged on the outer wall of the inner container, the output end of the heater is arranged inside the inner container, the top of the inner container is communicated with a steam nozzle and a pressure release valve, and a boiler frame is arranged above the steam nozzle; the bottom of the inner container is fixedly provided with a support, the bottom of the inner container is communicated with a drain pipe and a water inlet pipe, and the drain pipe is provided with a manual closing valve. This multi-functional steam oven possesses and has changed traditional commercial congee of cooking and stick with paste the end and make the heat dissipation phenomenon that the heating tube can not be normal, has solved the advantage that the heating tube burns out and leads to the electric leakage simultaneously, has solved current congee cooking pot when cooking food and reach the uniform temperature, and the problem that the bottom of a boiler leads to scorching will be glued to untimely stirring food.

Description

Multifunctional steam stove

Technical Field

The utility model relates to a steam boiler technical field specifically is a multi-functional steam boiler.

Background

Traditional commercial porridge, the noodless of cooking need be separated with the screen cloth, glue food at the bottom of a boiler easily and lead to food scorching, need manual stirring simultaneously. The label of the gas furnace on the market, namely 'energy-saving king', saves energy by 30%, the energy efficiency utilization rate of an electric ceramic furnace and an induction cooker is 65-73%, the energy efficiency utilization rate of the gas furnace is 50-65%, any cooker of a stove is a fire heating pot, the pot transfers heat to food materials, the bottom part of the pot body is always heated and transferred to the bottom, and when the food reaches a certain temperature, the food can be stuck to the bottom of the pot to be burnt when not being stirred in time.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to provide a multi-functional steam oven possesses and has changed traditional commercial congee of cooking and stick with paste the end and make the heat dissipation phenomenon that the heating tube can not be normal, has solved the heating tube simultaneously and has burnt out the advantage that leads to the electric leakage, has solved current congee cooking pot and when cooking food reaches the uniform temperature, untimely stirring food will stick the problem that the bottom of a boiler leads to scorching.

In order to achieve the above object, the utility model provides a following technical scheme: a multifunctional steam oven comprises an inner container and a heater, wherein the heater is fixedly arranged on the outer wall of the inner container, the output end of the heater is arranged in the inner container, the top of the inner container is communicated with a steam nozzle and a pressure release valve, and a pot frame is arranged above the steam nozzle;

the bottom of the inner container is fixedly provided with a support, the bottom of the inner container is communicated with a drain pipe and a water inlet pipe, and the drain pipe is provided with a manual closing valve.

Further, a motor and a respirator are arranged at the top of the inner container.

Furthermore, an anti-dry heating device is arranged at the bottom of the side edge of the inner container.

Furthermore, a temperature sensor is arranged at the bottom of the inner container corresponding to the heating cavity.

Compared with the prior art, the beneficial effects of the utility model are as follows:

1. the utility model discloses set up the output of heater inside the inner bag, the material that will need to cook the congee is placed into inside the pot, the top at the inner bag is placed through the pot frame to the output that the pot corresponds steam jet, to the bottom of inner bag through the inside water intaking that stops after the water source is injected into to the water inlet of water inlet inner bag, the water inlet adopts the automatic tap setting of intaking, the input and the power of heater are connected the operation and are heated the inside water source of inner bag, the steam jet that the hot steam that produces the heating water source passes through steam jet to the bottom of the pot of inner bag internal heating production, eat the material through steam direct heating, evaporate food fast, the machine is as long as normal work, the pot body never lacks water, food sticking bottom can not appear, the phenomenon of.

Drawings

FIG. 1 is a schematic view of the overall structure of the present invention;

fig. 2 is a schematic view of the top structure of the inner container of the present invention.

In the figure: an inner container 1; a heater 2; a steam nozzle 3; a pressure relief valve 4; a pot rack 5; a water discharge pipe 6; a water inlet pipe 7; a motor 8; a breather 9; a dry-burning prevention device 10; a temperature sensor 11.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.

Referring to fig. 1-2, a multifunctional steam oven comprises an inner container 1 and a heater 2, wherein the heater 2 is fixedly installed on the outer wall of the inner container 1, the output end of the heater 2 is arranged inside the inner container 1, the top of the inner container 1 is communicated with a steam nozzle 3 and a pressure release valve 4, and a pot frame 5 is arranged above the steam nozzle 3;

the bottom of the inner container 1 is fixedly provided with a support, the bottom of the inner container 1 is communicated with a water outlet pipe 6 and a water inlet pipe 7, and the water outlet pipe 6 is provided with a manual closing valve.

Specifically, the top of the inner container 1 is provided with a motor 8 and a respirator 9.

Specifically, the bottom of the side edge of the inner container 1 is provided with an anti-dry heating device 10. The water in the inner container 1 is detected by the dry-burning preventing device 10, so that the inner container 1 is prevented from being damaged due to dry burning of the heater 2 in the inner container 1.

Specifically, the bottom of the inner container 1 is provided with a temperature sensor 11. The temperature sensor 11 detects the temperature of the water source heating inside the liner 1.

During the use, the material that will cook the congee is placed into inside the pot, the output that the pot corresponds steam jet 3 passes through pot frame 5 and places the top at inner bag 1, to inner bag 1 bottom through water inlet 7 to the inside intake that stops to water inlet 7 of inner bag 1 after the water source that pours into, water inlet 7 adopts the automatic tap setting of intaking, the input and the power of heater 2 are connected the operation and are heated the inside water source of inner bag 2, the hot steam that the source of heating produced spouts the bottom of the pot to the steam that inner bag 1 internal heating produced through steam jet 3, eat the material through steam direct heating, it is fast to evaporate the food, the machine is as long as normal work, the pot body never lacks water, food can not appear and glues the end, the phenomenon of scorching.

Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.

Claims

1. The utility model provides a multi-functional steam oven, includes inner bag (1) and heater (2), its characterized in that: the heater (2) is fixedly arranged on the outer wall of the inner container (1), the output end of the heater (2) is arranged in the inner container (1), the top of the inner container (1) is communicated with a steam nozzle (3) and a pressure release valve (4), and a pot frame (5) is arranged above the steam nozzle (3);

the bottom of the inner container (1) is fixedly provided with a support, the bottom of the inner container (1) is communicated with a drain pipe (6) and a water inlet pipe (7), and the drain pipe (6) is provided with a manual closing valve.

2. The multi-functional steam oven of claim 1, wherein: the top of the inner container (1) is provided with a motor (8) and a respirator (9).

3. The multi-functional steam oven of claim 1, wherein: an anti-dry heating device (10) is arranged at the bottom of the side edge of the inner container (1).

4. The multi-functional steam oven of claim 1, wherein: and a temperature sensor (11) is arranged at the bottom of the inner container (1).