CN211632785U

CN211632785U - Double-bottom soup barrel with stove

Info

Publication number: CN211632785U
Application number: CN201921624161.2U
Authority: CN
Inventors: 蓝永平
Original assignee: Individual
Current assignee: Individual
Priority date: 2019-09-27
Filing date: 2019-09-27
Publication date: 2020-10-09
Anticipated expiration: 2029-09-27

Abstract

The utility model discloses a compound end hot water bucket of taking kitchen. This compound end soup barrel of taking kitchen has installed many storehouses formula flame paths at the barrel head, has changed the flat bed in the past and has been heated and the fin formula mode of being heated, has increased the heated area to improve the culinary art speed, practiced thrift the gas, and the messenger is heated more evenly, has reached and has eaten the material and exempted from the effect of sticking with paste the end.

Description

Double-bottom soup barrel with stove

Technical Field

The utility model relates to a compound end hot water bucket of area kitchen, specifically say that one kind has installed many storehouses formula flame paths, gathers fire energy-conserving compound end hot water bucket of area kitchen more.

Background

The existing double-bottom soup barrel with a stove has the following defects: the flat bottom of the soup barrel is heated or the soup barrel is heated in a finned mode, so that the soup barrel is not uniformly heated, the energy consumption is high, and the food materials are easy to stick.

SUMMERY OF THE UTILITY MODEL

The utility model discloses to the shortcoming of the compound end hot water bucket of current area kitchen, adjust the burner of barrel head kitchen to at compound end barrel head portion multi-chamber formula flame path has installed additional.

The beneficial effects of the utility model reside in that: this take compound end hot water bucket of kitchen adjusts the burner of barrel head kitchen to at compound end barrel bottom installation many storehouses formula flame paths, changed the flat bottom in the past and heated and the fin formula mode of being heated, increased the heated area, and make to be heated more evenly, both practiced thrift the gas, reached again and eaten the material and exempted from the effect of sticking with paste the end.

Drawings

FIG. 1 is a front view of a soup barrel with a stove

FIG. 2 is a schematic view of the back of a soup barrel with a stove

FIG. 3 is a schematic view of a multi-chamber flame path at the bottom of a compound-bottom soup barrel

FIG. 4 is a schematic view of a burner of a soup tub range

Detailed Description

As shown, in fig. 1: 1. a soup barrel body; 2. a soup barrel stove; 3. an electronic ignition switch; 4. a fire power adjusting switch; 5. gas connecting valve.

In fig. 2: 6. a blower port.

In fig. 3: 1. a soup barrel body; 7. compounding the bottom of the soup barrel; 8. a multi-chamber flame path.

In fig. 4: 9. an electronic ignition device; 10. fire grate; 11. a blower; 12. gas pipe

The utility model discloses constitute by hot water bucket ladle body 1 and hot water bucket kitchen 2 two parts. The bottom of the soup barrel is a multi-layer composite bottom, and a spiral multi-chamber type flame path 8 is arranged below the composite bottom 7 of the soup barrel. The combustion device of the soup barrel stove 2 consists of an electronic ignition device 9, a fire grate 10 and a blower 11. The specific working process and principle are as follows: will the utility model discloses a gas connecting valve 5 is connected with the natural gas, and the switch-on presses electronic ignition switch 3, and the natural gas gets into the fire row 10 burning through gas pipe 12, and the size of firepower can be adjusted by firepower regulating switch 4, then air-blower 11 from the work of breathing in of air-blower mouth 6, send flame to the multiservice flame path 8 in, the compound end hot water bucket of the above-mentioned just can cook and eat the material. The multi-chamber flame path 8 arranged at the compound bottom 7 of the soup barrel enables the barrel bottom to be heated more uniformly, thereby not only accelerating the cooking speed, but also avoiding the embarrassment of food material bottom pasting.

Claims

1. A compound end soup barrel with a stove is composed of a soup barrel body and a soup barrel stove, and is characterized in that a spiral multi-chamber type flame path is arranged below the compound end of the soup barrel body, and a combustion device of the soup barrel stove is composed of an electronic ignition device, a flame row and an air blower.