CN211093485U - Energy-saving electric heating soup barrel - Google Patents
Energy-saving electric heating soup barrel Download PDFInfo
- Publication number
- CN211093485U CN211093485U CN201921392166.7U CN201921392166U CN211093485U CN 211093485 U CN211093485 U CN 211093485U CN 201921392166 U CN201921392166 U CN 201921392166U CN 211093485 U CN211093485 U CN 211093485U
- Authority
- CN
- China
- Prior art keywords
- outer barrel
- barrel
- containing cavity
- energy
- saving electric
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 238000005485 electric heating Methods 0.000 title claims abstract description 14
- 235000014347 soups Nutrition 0.000 title claims abstract description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 46
- 238000010438 heat treatment Methods 0.000 claims abstract description 44
- 238000007789 sealing Methods 0.000 claims abstract description 13
- 239000000523 sample Substances 0.000 claims abstract description 9
- 238000005192 partition Methods 0.000 claims abstract description 4
- 238000010411 cooking Methods 0.000 claims description 13
- 230000007306 turnover Effects 0.000 claims description 2
- 235000013305 food Nutrition 0.000 abstract description 12
- 230000000694 effects Effects 0.000 abstract description 4
- 238000000034 method Methods 0.000 description 2
- 238000004321 preservation Methods 0.000 description 2
- 230000009471 action Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000007599 discharging Methods 0.000 description 1
- 230000009977 dual effect Effects 0.000 description 1
- 230000009246 food effect Effects 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000008569 process Effects 0.000 description 1
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- Commercial Cooking Devices (AREA)
Abstract
The utility model discloses an energy-saving electric heating soup stewing barrel, which comprises an inner barrel and an outer barrel, wherein the inner barrel is clamped and arranged in the outer barrel, the bottom end part of the outer barrel is provided with a first containing cavity, the inner side of the outer barrel is provided with a second containing cavity, and the first containing cavity is separated from the second containing cavity through a partition plate; a first heating pipe is arranged in the first containing cavity, second heating pipes are arranged in the second containing cavity at intervals, an annular sealing plate is arranged on the outer barrel above the second containing cavity, and a water level probe is fixedly arranged on the sealing plate. The utility model discloses a set up first appearance chamber and second appearance chamber on outer bucket, the cooperation is held the intracavity at first and is set up first heating tube, hold the intracavity at the second and set up the second heating tube to add water in the second heating tube, heat the interior food of bucket through hydrothermal conduction effect, and simultaneously, when needs keep warm, can close first heating tube and second heating tube simultaneously, with the surplus heat conduction of water to interior bucket in, thereby improved heat utilization rate greatly, effectively saved the energy.
Description
Technical Field
The utility model belongs to the technical field of the kitchen utensil technique and specifically relates to an energy-conserving electric heat a kind of deep pot hot water bucket is related to.
Background
Generally, a household or a restaurant is provided with various cookers for different cooking modes or heating modes to meet different heating conditions due to different cooking modes, and among various cookers, an electric pot or an electronic pot is one of the necessary cookers for families due to the heat preservation function and no fire supply.
The electronic pot utilizes electric energy to heat, generally needs longer time to accomplish to cook or cook food, and how to heat food and effectively promote electric energy utilization ratio becomes the technical problem that needs to solve urgently.
SUMMERY OF THE UTILITY MODEL
Based on this, the utility model aims at providing an energy-conserving electric heat a kind of deep pot hot water bucket effectively cooks food, and improves the heat preservation effect of food.
In order to solve the technical problem, the utility model discloses the technical scheme who adopts is: an energy-saving electric heating soup cooking barrel comprises an inner barrel and an outer barrel, wherein the inner barrel is clamped and arranged in the outer barrel, the cross section of the outer barrel is of a U-shaped structure, a first containing cavity is arranged at the bottom end part of the outer barrel, a second containing cavity is arranged on the periphery of the inner part of the outer barrel, and the first containing cavity and the second containing cavity are separated through a partition plate; a first heating pipe is arranged in the first containing cavity, second heating pipes are arranged in the second containing cavity at intervals, an annular sealing plate is arranged on the outer barrel above the second containing cavity, and a water level probe is fixedly arranged on the sealing plate; the water inlet pipe is connected to one side of the second containing cavity of the outer barrel, the water inlet pipe is arranged at the upper end part of the outer barrel, the water outlet pipe is connected to the other side of the second containing cavity of the outer barrel, and the water outlet pipe is arranged at the lower end part of the outer barrel.
In one embodiment, an exhaust pipe is connected to the outer tub at one side of the upper end of the second cavity.
In one embodiment, the upper end of the outer barrel is provided with a turnover cover which is pivoted at one side of the sealing plate.
In one embodiment, the water level probe is electrically connected to a control unit, the control unit is electrically connected to a first button and a second button, and the first button and the second button are respectively and fixedly disposed on the outer tub.
In one embodiment, the first button and the second button are disposed on the flip.
In one embodiment, the outer tub is further provided with a temperature sensor in the second cavity, and the temperature sensor is connected with the control unit.
In one embodiment, the second heating tube is arranged in a vertical direction.
To sum up, the utility model relates to an energy-conserving electric heat a kind of deep pot hot water bucket is through setting up first appearance chamber and second appearance chamber on outer bucket, and the cooperation sets up first heating tube in first appearance chamber, holds the intracavity at the second and sets up the second heating tube to add water in the second heating tube, heat the interior food of bucket through hydrothermal conduction effect, simultaneously, when needs keep warm, can close first heating tube and second heating tube simultaneously, with the surplus heat conduction of water to interior bucket in, thereby improved heat utilization ratio greatly, effectively saved the energy.
Drawings
Fig. 1 is a schematic structural view of an energy-saving electric heating soup-cooking barrel of the utility model;
fig. 2 is a circuit schematic diagram of the energy-saving electric heating soup-cooking barrel of the utility model.
Detailed Description
For further understanding of the features and technical means of the present invention, as well as the specific objects and functions attained by the present invention, the present invention will be described in further detail with reference to the accompanying drawings and detailed description.
As shown in fig. 1 and 2, the energy-saving electric heating soup cooking barrel of the present invention includes an inner barrel 100 and an outer barrel 200, the cross section of the outer barrel 200 is U-shaped, the inner barrel 100 is clamped and disposed in the outer barrel 200, the bottom end of the outer barrel 200 is provided with a first cavity 10, the inner periphery of the outer barrel 200 is provided with a second cavity 20, and the first cavity 10 is separated from the second cavity 20 by a partition plate; a first heating pipe 30 is arranged in the first accommodating cavity 10, and the first heating pipe 30 is attached to the upper end wall in the first accommodating cavity 10 to heat the inner barrel 100.
The second heating pipe 40 is arranged in the second accommodating cavity 20 at intervals, the second heating pipe 40 is arranged in the vertical direction, the number of the second heating pipes 40 is at least 2, the outer barrel 200 is connected with a water inlet pipe 210 on one side of the second accommodating cavity 20, the upper end part of the outer barrel 200 is arranged in the water inlet pipe 210, the outer barrel 200 is connected with a water outlet pipe 220 on the other side of the second accommodating cavity 20, the lower end part of the outer barrel 200 is arranged in the water outlet pipe 220, the water inlet pipe 210 is used for conveying external water into the second accommodating cavity 20, and the water outlet pipe 220 is used for discharging water in the second accommodating cavity 20 to ensure the water quality in the second accommodating cavity 20.
The outer tub 200 is provided with an annular sealing plate 230 above the second cavity 20, the sealing plate 230 is used for sealing the second cavity 20, the sealing plate 230 is fixedly provided with a water level probe 50, the water level probe 50 is electrically connected to the control unit 60, the water level probe 50 is used for detecting the water level height in the second cavity 20, and then sends a signal to the control unit 60, so that the control unit 60 can conveniently control the opening or closing of the first heating tube 30 and the second heating tube 40.
The upper end of the outer tub 200 is provided with a flip 300, the flip 300 is pivoted to one side of the sealing plate 230, and the flip 300 is used for covering the inner tub 100, so that the food in the inner tub 100 can be cooked conveniently.
The control unit 60 is disposed in the lid 300, the control unit 60 is electrically connected to a first button 310 and a second button 320, the first button 310 and the second button 320 are respectively and fixedly disposed on the outer tub 200, specifically, the first button 310 and the second button 320 can be disposed on the lid 300 as required, the first button 310 controls the first heat generating pipe 30 to be opened or closed, and the second button 320 controls the second heat generating pipe 40 to be opened or closed.
In one embodiment, the outer tub 200 is further provided with a temperature sensor 70 in the second cavity 20, the temperature sensor 70 is connected to the control unit 60, the temperature sensor 70 is used for sensing the temperature in the second cavity 20, when the temperature in the second cavity 20 exceeds 105 ℃, that is, water in the second cavity 20 is dried by the second heating tube 40 or the second heating tube 40 leaks out of the water surface, and when the water level probe 50 fails, the temperature sensor 70 senses the temperature change in the second cavity 20 and then sends a signal to the control unit 60, thereby controlling the second heating tube 40 to be closed, and achieving a dual protection effect.
In one embodiment, the outer tub 200 is connected with an exhaust pipe 240 at one side of the upper end of the second cavity 20, and the exhaust pipe 240 is used for exhausting the water vapor in the second cavity 20, so as to avoid that the water vapor in the second cavity 20 is accumulated too much to cause an excessive air pressure in the second cavity 20, thereby ensuring the safety of the outer tub 200 during the use process.
When the utility model works, food to be cooked is placed in the inner barrel 100, then the inner barrel 100 is placed in the outer barrel 200, and external water is conveyed into the second containing cavity 20 through the water inlet pipe 210, so that the second heating pipe 40 is ensured to be placed below the water level in the second containing cavity 20; the first heating pipe 30 and the second heating pipe 40 start to work by pressing the first button 310 and the second button 320, food in the inner barrel 100 is uniformly heated in a multi-direction heating mode due to the common heating action of the first heating pipe 30 and the second heating pipe 40, after the food is heated to a certain degree, the first heating pipe 30 and the second heating pipe 40 can be closed, the food in the inner barrel 100 is kept warm by the residual temperature of the water in the second cavity 20, the inner barrel 100 does not need to be heated again, and the utilization rate of heat energy is improved; meanwhile, the second heat generating tube 40 may be separately opened, and heat may be transferred to the inner tub 100 by the heat conduction of the water in the second receiving cavity 20 to the second heat generating tube 40, so that the re-cooking of food in the inner tub 100 may be accomplished.
To sum up, the utility model relates to an energy-conserving electric heat a kind of deep pot hot water bucket is through setting up first appearance chamber 10 and second appearance chamber 20 on outer bucket 200, the cooperation is in first appearance intracavity 10 and is set up first heating tube 30, hold the intracavity at the second and set up second heating tube 40, and add water in second heating tube 40, heat the food in interior bucket 100 through hydrothermal conduction effect, and simultaneously, when needs keep warm, can close first heating tube 30 and second heating tube 40 simultaneously, conduct the surplus heat of water to interior bucket 100 in, thereby improved heat utilization greatly, the energy has effectively been saved.
The above-described embodiments are merely illustrative of several embodiments of the present invention, which are described in detail and specific, but not intended to be construed as limiting the scope of the present invention. It should be noted that, for those skilled in the art, without departing from the spirit of the present invention, several variations and modifications can be made, which are within the scope of the present invention. Therefore, the protection scope of the present invention should be subject to the appended claims.
Claims (7)
1. An energy-saving electric heating soup barrel is characterized in that: the outer barrel comprises an inner barrel and an outer barrel, wherein the inner barrel is clamped and arranged in the outer barrel, the section of the outer barrel is of a U-shaped structure, a first containing cavity is arranged at the bottom end part of the outer barrel, a second containing cavity is arranged on the periphery of the inner part of the outer barrel, and the first containing cavity and the second containing cavity are separated through a partition plate; a first heating pipe is arranged in the first containing cavity, second heating pipes are arranged in the second containing cavity at intervals, an annular sealing plate is arranged on the outer barrel above the second containing cavity, and a water level probe is fixedly arranged on the sealing plate; the water inlet pipe is connected to one side of the second containing cavity of the outer barrel, the water inlet pipe is arranged at the upper end part of the outer barrel, the water outlet pipe is connected to the other side of the second containing cavity of the outer barrel, and the water outlet pipe is arranged at the lower end part of the outer barrel.
2. The energy-saving electric heating soup cooking barrel of claim 1, characterized in that: the outer barrel is connected with an exhaust pipe at one side of the upper end part of the second cavity.
3. The energy-saving electric heating soup cooking barrel according to claim 1 or 2, characterized in that: the upper end of the outer barrel is provided with a turnover cover which is pivoted on one side of the sealing plate.
4. The energy-saving electric heating soup-cooking barrel of claim 3, characterized in that: the water level probe is electrically connected with a control unit, the control unit is electrically connected with a first button and a second button, and the first button and the second button are respectively and fixedly arranged on the outer barrel.
5. The energy-saving electric heating soup cooking barrel of claim 4, wherein: the first button and the second button are arranged on the flip cover.
6. The energy-saving electric heating soup-cooking barrel of claim 3, characterized in that: the outer barrel is further provided with a temperature sensor in the second containing cavity, and the temperature sensor is connected with the control unit.
7. The energy-saving electric heating soup cooking barrel according to claim 1 or 2, characterized in that: the second heating tube is arranged in the vertical direction.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201921392166.7U CN211093485U (en) | 2019-08-26 | 2019-08-26 | Energy-saving electric heating soup barrel |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201921392166.7U CN211093485U (en) | 2019-08-26 | 2019-08-26 | Energy-saving electric heating soup barrel |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN211093485U true CN211093485U (en) | 2020-07-28 |
Family
ID=71715184
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201921392166.7U Expired - Fee Related CN211093485U (en) | 2019-08-26 | 2019-08-26 | Energy-saving electric heating soup barrel |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN211093485U (en) |
-
2019
- 2019-08-26 CN CN201921392166.7U patent/CN211093485U/en not_active Expired - Fee Related
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20200728 |