CN211260897U - Electromagnetic soup cooker - Google Patents
Electromagnetic soup cooker Download PDFInfo
- Publication number
- CN211260897U CN211260897U CN201922023666.XU CN201922023666U CN211260897U CN 211260897 U CN211260897 U CN 211260897U CN 201922023666 U CN201922023666 U CN 201922023666U CN 211260897 U CN211260897 U CN 211260897U
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- Prior art keywords
- supporting block
- electromagnetic
- heat
- supporting
- furnace body
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- Expired - Fee Related
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- 235000014347 soups Nutrition 0.000 title claims abstract description 18
- 238000010438 heat treatment Methods 0.000 claims abstract description 24
- 238000009413 insulation Methods 0.000 claims abstract description 19
- 238000010411 cooking Methods 0.000 claims abstract description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 19
- 238000004321 preservation Methods 0.000 abstract description 15
- 239000000463 material Substances 0.000 description 3
- 235000013305 food Nutrition 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 239000003381 stabilizer Substances 0.000 description 2
- 238000007599 discharging Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000009246 food effect Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
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Abstract
The utility model discloses an electromagnetic soup cooking stove, which comprises an outer barrel and an inner barrel, wherein the inner barrel is clamped and arranged in the outer barrel, supporting legs are arranged at the periphery of the lower end part of the inner barrel at intervals, a first supporting block and a second supporting block are arranged at the bottom end part of the outer barrel, the second supporting block is surrounded on the periphery of the first supporting block, the upper end surface of the second supporting block is lower than the upper end surface of the first supporting block, an annular heat preservation sleeve is arranged on the second supporting block, a plurality of limiting grooves are formed among the first supporting block, the second supporting block and the heat preservation sleeve, and the supporting legs are arranged in the limiting; the bottom end of the heat-insulating sleeve is provided with a heating tube, the first supporting block is provided with a weight sensor and an electromagnetic furnace body, and the electromagnetic furnace body is arranged at the upper end of the first supporting block. The utility model discloses a set up first supporting shoe and second supporting shoe in the outer tube, set up weight inductor and electromagnetism furnace body on first supporting shoe, the fixed insulation cover that sets up on the second supporting shoe, the cooperation sets up the heating tube in the insulation cover, utilizes electromagnetism furnace body and heating tube to heat the stock in the inner tube.
Description
Technical Field
The utility model belongs to the technical field of the kitchen utensil technique and specifically relates to an electromagnetism a kind of deep pot hot water stove is related to.
Background
Generally, a household or a restaurant is provided with various cookers for different cooking modes or heating modes to meet different heating conditions due to different cooking modes, and among various cookers, an electric pot or an electronic pot is one of the necessary cookers for families due to the heat preservation function and no fire supply.
The electronic pot utilizes electric energy to heat, generally needs longer time to accomplish to cook or cook food, and how to heat food and effectively promote electric energy utilization ratio becomes the technical problem that needs to solve urgently.
SUMMERY OF THE UTILITY MODEL
Based on this, the utility model aims at providing an improve electromagnetism a kind of deep pot hot water stove of the heat preservation effect of food.
In order to solve the technical problem, the utility model discloses the technical scheme who adopts is: an electromagnetic soup cooking furnace comprises an outer cylinder and an inner cylinder, wherein the inner cylinder is clamped and arranged in the outer cylinder, supporting legs are arranged at the periphery of the lower end part of the inner cylinder at intervals, a first supporting block and a second supporting block are arranged at the bottom end part of the outer cylinder, the second supporting block is arranged around the first supporting block in a surrounding mode, the upper end surface of the second supporting block is lower than the upper end surface of the first supporting block, an annular heat insulation sleeve is arranged on the second supporting block, a plurality of limiting grooves are formed among the first supporting block, the second supporting block and the heat insulation sleeve in a surrounding mode, and the supporting legs are arranged in the limiting grooves; the bottom end of the heat-insulating sleeve is provided with a heating tube, the first supporting block is provided with a weight sensor and an electromagnetic furnace body, and the electromagnetic furnace body is arranged at the upper end of the first supporting block.
In one embodiment, a cover plate is pivoted on one side of the upper end part of the heat-insulating sleeve, a cover body is arranged in the middle of the cover plate and matched with an opening at the upper end of the inner cylinder, and the outer side part of the cover plate is covered on the upper end part of the heat-insulating sleeve.
In one embodiment, a control panel is arranged on one side of the lower end part of the first supporting block, the heating tube, the weight sensor and the electromagnetic oven body are respectively electrically connected with the control panel, and the weight sensor detects the total weight of the inner drum in real time and sends a signal to the control panel.
In one embodiment, a water outlet pipe is arranged on one side of the heat insulation sleeve, and a water outlet valve is arranged on the water outlet pipe.
To sum up, the electromagnetic soup cooking stove of the utility model is characterized in that the first supporting block and the second supporting block are arranged in the outer cylinder, the weight sensor and the electromagnetic stove body are arranged on the first supporting block, the heat preservation sleeve is fixedly arranged on the second supporting block, the heating pipe is arranged in the heat preservation sleeve in a matching way, and the electromagnetic stove body and the heating pipe are utilized to heat the soup material in the inner cylinder; meanwhile, the total weight of the inner barrel is detected in real time through the weight sensor, and the phenomenon that the service life of a product is influenced by the overburning of the inner barrel is avoided.
Drawings
Fig. 1 is a schematic structural view of the electromagnetic soup cooking stove of the present invention.
Detailed Description
For further understanding of the features and technical means of the present invention, as well as the specific objects and functions attained by the present invention, the present invention will be described in further detail with reference to the accompanying drawings and detailed description.
As shown in fig. 1, the utility model discloses electromagnetism a kind of deep pot hot water stove includes urceolus 100 and inner tube 200, inner tube 200 card is held and is set up in urceolus 100, tip periphery interval is provided with stabilizer blade 210 under inner tube 200, stabilizer blade 210 is used for supporting inner tube 200, avoids inner tube 200 bottom face direct and contact desktop contact, places the too high life who influences the contact desktop of inner tube 200 temperature.
The bottom end of the outer cylinder 100 is provided with a first supporting block 110 and a second supporting block 120, the second supporting block 120 is arranged around the first supporting block 110, the upper end face of the second supporting block 120 is lower than the upper end face of the first supporting block 110, the second supporting block 120 is provided with an annular heat insulation sleeve 130, a plurality of limiting grooves 140 are formed among the first supporting block 110, the second supporting block 120 and the heat insulation sleeve 130 in a surrounding manner, the supporting legs 210 are arranged in the limiting grooves 140, the limiting grooves 140 limit the supporting legs 210, meanwhile, the inner cylinder 200 cannot swing randomly in the outer cylinder 100, and the fixing effect of the inner cylinder 200 in the outer cylinder 100 is improved.
The heat preservation sleeve 130 is internally provided with a heat preservation cavity 131, the bottom end part of the heat preservation sleeve 130 is provided with a heating pipe 150, the heat preservation cavity 131 is filled with water, the heating pipe 150 is used for heating the water in the heat preservation cavity 131, one side of the heat preservation sleeve 130 is provided with a water outlet pipe 160, the water outlet pipe 160 is provided with a water outlet valve 170, and the water outlet pipe 160 is used for discharging the water in the heat preservation sleeve 130.
The first supporting block 110 is provided with a weight sensor 180 and an electromagnetic oven body 190, the weight sensor 180 is used for sensing the total weight of the inner cylinder 200, and the electromagnetic oven body 190 is arranged at the upper end part of the first supporting block 110 and used for heating soup bases in the inner cylinder 200; specifically, a control panel 300 is arranged on one side of the lower end of the first support block 110, the heating tube 150, the weight sensor 180 and the electromagnetic oven body 190 are electrically connected to the control panel 300 respectively, the weight sensor 180 detects the total weight of the inner tube 200 in real time and sends a signal to the control panel 300 to control the electromagnetic oven body 190 to start heating the inner tube 200, and when the total weight of the inner tube 200 is lower than a preset value set by the control panel 300, the control panel 300 controls the electromagnetic oven body 190 to close, so that the situation that the inner tube 200 is over-burnt is ensured.
A cover plate 400 is pivoted on one side of the upper end of the heat insulation sleeve 130, a cover body 410 is arranged in the middle of the cover plate 400, and the cover body 410 is matched with an opening at the upper end of the inner cylinder 200 so as to cover the inner cylinder 200 and improve the heating efficiency of the soup bases in the inner cylinder 200; the outer side of the cover plate 400 covers the upper end of the thermal insulation sleeve 130 and is used for covering the thermal insulation sleeve 130, so that heat loss of hot water in the thermal insulation sleeve 130 is avoided, and the thermal insulation performance of the thermal insulation sleeve 130 is improved.
When the utility model works, the inner cylinder 200 containing soup material is arranged in the outer cylinder 100, at the moment, the support legs 210 arranged at the bottom end part of the inner cylinder 200 are respectively clamped in the limiting grooves 140 of the outer cylinder 100, the weight sensor 180 senses the initial total weight of the inner cylinder 200 and sends signals to the control panel 300, a preset value of the total weight of the inner cylinder 200 is set on the control panel 300, then the electromagnetic oven body 190 and the heating tube 150 are opened, further, the soup in the inner cylinder 200 is heated from a plurality of directions by a plurality of heating methods, and after the soup is heated to a certain degree, if the total weight of the inner cylinder 200 reaches a preset value set by the control panel 300 or after heating for a period of time, the electromagnetic oven body 190 and the heating pipe 150 can be closed, the soup in the inner barrel 200 is subjected to heat preservation treatment by using the residual heat of the water in the heat preservation sleeve 130, the inner barrel 200 does not need to be continuously heated, and the heat utilization rate is effectively improved.
To sum up, the electromagnetic soup cooking stove of the present invention sets the first supporting block 110 and the second supporting block 120 in the outer cylinder 100, sets the weight sensor and the electromagnetic oven body 190 on the first supporting block 110, fixedly sets the heat insulation sleeve 130 on the second supporting block 120, cooperates with the heat insulation sleeve 130 to set the heating tube 150 therein, and heats the soup material in the inner cylinder 200 by using the electromagnetic oven body 190 and the heating tube 150; meanwhile, the total weight of the inner barrel 200 is detected in real time through the weight sensor, and the phenomenon that the service life of a product is influenced by over-burning of the inner barrel 200 is avoided.
The above-described embodiments are merely illustrative of several embodiments of the present invention, which are described in detail and specific, but not intended to be construed as limiting the scope of the present invention. It should be noted that, for those skilled in the art, without departing from the spirit of the present invention, several variations and modifications can be made, which are within the scope of the present invention. Therefore, the protection scope of the present invention should be subject to the appended claims.
Claims (4)
1. The utility model provides an electromagnetism a kind of deep pot hot water stove which characterized in that: the heat insulation device comprises an outer barrel and an inner barrel, wherein the inner barrel is clamped and arranged in the outer barrel, stand bars are arranged at the periphery of the lower end part of the inner barrel at intervals, a first supporting block and a second supporting block are arranged at the bottom end part of the outer barrel, the second supporting block is arranged around the first supporting block in a surrounding mode, the upper end face of the second supporting block is lower than the upper end face of the first supporting block, an annular heat insulation sleeve is arranged on the second supporting block, a plurality of limiting grooves are formed among the first supporting block, the second supporting block and the heat insulation sleeve in a surrounding mode, and the stand bars are arranged in; the bottom end of the heat-insulating sleeve is provided with a heating tube, the first supporting block is provided with a weight sensor and an electromagnetic furnace body, and the electromagnetic furnace body is arranged at the upper end of the first supporting block.
2. The electromagnetic soup cooking stove according to claim 1, characterized in that: the cover plate is pivoted on one side of the upper end of the heat-insulating sleeve, the cover plate is arranged in the middle of the cover plate and matched with an opening in the upper end of the inner cylinder, and the outer side of the cover plate is covered on the upper end of the heat-insulating sleeve.
3. The electromagnetic soup cooking oven according to claim 1 or 2, characterized in that: one side of the lower end part of the first supporting block is provided with a control panel, the heating tube, the weight sensor and the electromagnetic furnace body are respectively electrically connected with the control panel, and the weight sensor detects the total weight of the inner cylinder in real time and sends a signal to the control panel.
4. The electromagnetic soup cooking oven according to claim 1 or 2, characterized in that: and a water outlet pipe is arranged on one side of the heat insulation sleeve, and a water outlet valve is arranged on the water outlet pipe.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201922023666.XU CN211260897U (en) | 2019-11-21 | 2019-11-21 | Electromagnetic soup cooker |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201922023666.XU CN211260897U (en) | 2019-11-21 | 2019-11-21 | Electromagnetic soup cooker |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN211260897U true CN211260897U (en) | 2020-08-14 |
Family
ID=71984527
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201922023666.XU Expired - Fee Related CN211260897U (en) | 2019-11-21 | 2019-11-21 | Electromagnetic soup cooker |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN211260897U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113017019A (en) * | 2021-03-29 | 2021-06-25 | 江门科朗食品有限公司 | Cooked chicken production and processing control device and control method |
-
2019
- 2019-11-21 CN CN201922023666.XU patent/CN211260897U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113017019A (en) * | 2021-03-29 | 2021-06-25 | 江门科朗食品有限公司 | Cooked chicken production and processing control device and control method |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20200814 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |