CN211883394U - Cooking machine - Google Patents

Abstract

The utility model discloses a dish frying machine is directed at the self characteristics of seasoning, with the seasoning classification powder, the less juice material of viscosity, the great sauce material of colluding gorgon fruit juice, viscosity of solid-liquid mixture to with above-mentioned seasoning respectively with likepowder seasoning unloader, liquid seasoning dosing unit, collude gorgon fruit juice blending device, the sauce material of flavouring interpolation device and distribute. When the seasoning is used, the controller sets the sequential placement order, types and dosage of the powdery seasoning, the liquid seasoning, the gordon euryale seed sauce and the sauce. Through time control, the blanking sequence, the type and the dosage of the seasonings are controlled by operating driving pieces such as a motor and a pump, so that the taste of the cooked dishes can be kept uniform.

Description

Cooking machine

Technical Field

The utility model relates to a cooking device technical field especially relates to a machine of cooking.

Background

The Chinese cuisine is various, and the types and the use amounts of seasonings of various cuisine are different. Meanwhile, the same cook has different usage amounts of seasonings for the same dish, and the condition of less seasonings is also generated in the actual dish making process. The different tastes of the dishes are caused by the difference of the type, the dosage, the placing sequence, the placing time and the like of the seasonings. An experienced chef will have a more accurate allocation of seasoning and usage. However, it is not easy for a novice cook to know the use of seasoning, and different cooks have different uses of seasoning for the same dish. If a cook is changed in a restaurant, the taste of the dishes can be changed, and the stability of the customer source can be affected. Meanwhile, a large number of restaurant chain stores are available in the market, since different chefs have different experience, the taste of dishes of the chain stores of the same brand is difficult to keep consistent, and the development of the catering industry is influenced.

Disclosure of Invention

In view of the above, it is necessary to provide a cooker capable of accurately configuring the type, feeding interval and dosage of the seasoning.

The utility model provides a cooking machine includes likepowder seasoning unloader, liquid seasoning dosing unit, colludes gorgon fruit juice blending device, the sauce material of flavouring interpolation device, electromagnetism stove, controller, settles the cabinet, likepowder seasoning unloader, liquid seasoning dosing unit, collude gorgon fruit juice blending device, the sauce material of flavouring interpolation device, electromagnetism stove, controller setting are in settling the cabinet, and likepowder seasoning unloader, liquid seasoning dosing unit, collude gorgon fruit juice blending device, the sauce material of flavouring interpolation device, electromagnetism stove and controller electric connection to make kind, quantity and the unloading interval of controller control flavouring.

Preferably, the powdery seasoning blanking device comprises a first automatic blanking mechanism and a first support frame, the first automatic blanking mechanism is detachably connected with the first support frame, the first automatic blanking mechanism comprises a first material containing box, a first driving motor, a first spiral feeding rod, a second driving motor and a second spiral feeding rod, the first material containing box is detachably connected with the first support frame, a machine body of the first driving motor is fixedly connected with the first material containing box, a rotating shaft of the first driving motor penetrates through the side wall of the first material containing box and is fixedly connected with the first spiral feeding rod, the first spiral feeding rod is positioned in the first material containing box, the second driving motor is positioned below the first driving motor, a machine body of the second driving motor is fixedly connected with the first material containing box, a rotating shaft of the second driving motor penetrates through the side wall of the material containing box and is fixedly connected with a first end of the second spiral feeding rod, the second spiral feeding rod is located in the first material containing box and located under the first spiral feeding rod, a discharge port is formed in the side wall of the first material containing box, which is right opposite to the second end of the second spiral feeding rod, the discharge port of the first material containing box is right opposite to the second end of the second spiral feeding rod, and the controller is electrically connected with the first driving motor and the second driving motor to control the operation of the first driving motor and the second driving motor.

Preferably, the liquid seasoning discharging device comprises a plurality of second storage mechanisms, a plurality of second delivery pumps, a plurality of constant discharging mechanisms and a second support frame, wherein the liquid outlet of the second storage mechanism is communicated with the liquid inlet of the second delivery pump, the liquid outlet of the second delivery pump is communicated with the liquid inlet of the constant discharging mechanism, the constant discharging mechanisms are detachably connected with the second support frame, the second support frame is positioned above the second storage mechanism, the controller is electrically connected with the second delivery pumps and the constant discharging mechanisms, the constant discharging mechanism comprises a second material containing box, a second control valve, a second liquid inlet pipeline and a second overflow pipeline, the bottom of the second material containing box is provided with a discharge outlet, the discharge outlet of the second material containing box is connected with the second control valve, the lower end of the side wall of the second material containing box is provided with a liquid inlet, and the liquid outlet of the second liquid inlet pipeline is communicated with the liquid inlet of the second material containing box, the liquid inlet of second feed liquor pipeline communicates with second delivery pump to carry the liquid seasoning in the invariable discharge mechanism to second flourishing magazine, the upper end of the lateral wall of second flourishing magazine is equipped with the overflow mouth, and the overflow mouth of second flourishing magazine communicates with the liquid inlet of second overflow pipeline, so that the seasoning in the second flourishing magazine remains same liquid level department throughout, and the liquid outlet and the second storage mechanism of second overflow pipeline communicate, so that return unnecessary seasoning to second storage mechanism, still be equipped with second one-way discharge valve on the second overflow pipeline, so that the pressure in the second flourishing magazine is unanimous throughout, second delivery pump, second control valve and controller electric connection to the operation through controller control second delivery pump and second control valve.

Preferably, the sauce blending device comprises a second automatic blanking mechanism, a third support frame, a third storage mechanism and a third conveying pump, the second automatic blanking mechanism and the third automatic blanking mechanism are arranged on the third support frame, discharge ports of the second automatic blanking mechanism and the third automatic blanking mechanism penetrate through the third support frame, the third storage mechanism and the third conveying pump are positioned below the third support frame, a liquid outlet of the third storage mechanism is communicated with a liquid inlet of the third conveying pump through a pipeline, a liquid outlet of the third conveying pump is communicated with a feed port of the second automatic blanking mechanism through a pipeline so as to convey liquid in the third storage mechanism to the second automatic blanking mechanism, and the controller is electrically connected with the second automatic blanking mechanism, the third automatic blanking mechanism and the third conveying pump; the second automatic blanking mechanism comprises a liquid containing box, a third control valve, a third liquid inlet pipeline and a third overflow pipeline, wherein a discharge port is formed in the bottom of the liquid containing box, the discharge port of the liquid containing box is connected with the third control valve, a liquid inlet is formed in the lower end of the side wall of the liquid containing box, the liquid outlet of the third liquid inlet pipeline is communicated with the liquid inlet of the liquid containing box, the liquid inlet of the third liquid inlet pipeline is communicated with a third conveying pump so as to convey liquid seasoning in the third storage mechanism to the liquid containing box, an overflow port is formed in the upper end of the side wall of the liquid containing box, the overflow port of the liquid containing box is communicated with the liquid inlet of the third overflow pipeline so that the seasoning in the liquid containing box can be always kept at the same liquid level, the liquid outlet of the third overflow pipeline is communicated with the third storage mechanism so as to return redundant seasoning to the third storage mechanism, and a third one-way exhaust valve is further arranged on the third overflow, the third automatic blanking mechanism comprises a starch containing box, a third driving motor, a third spiral feeding rod, a fourth driving motor and a fourth spiral feeding rod, the starch containing box is detachably connected with a third support frame, a machine body of the third driving motor is fixedly connected with the starch containing box, a rotating shaft of the third driving motor penetrates through the side wall of the starch containing box and is fixedly connected with the third spiral feeding rod, the third spiral feeding rod is positioned in the starch containing box, the fourth driving motor is positioned below the third driving motor, the machine body of the fourth driving motor is fixedly connected with the starch containing box, the rotating shaft of the fourth driving motor penetrates through the side wall of the starch containing box and is fixedly connected with a first end of the fourth spiral feeding rod, the fourth spiral feeding rod is positioned in the starch containing box and is positioned under the third spiral feeding rod, a discharging port is formed in the side wall of the starch containing box, which is right opposite to the second end of the fourth spiral feeding rod, the discharging port of the starch containing box is right opposite to the second end of the fourth spiral feeding rod, and the controller is electrically connected with the third driving motor and the fourth driving motor so as to control the operation of the third driving motor and the fourth driving motor.

Preferably, the sauce seasoning adding device comprises an sauce tank, a three-way control valve, a flow guide pipe and a pneumatic sauce pump, wherein the lower end of the sauce tank is provided with a discharge port, the discharge port of the sauce tank is communicated with the port of the upper end of the three-way control valve, the port of the front end of the three-way control valve is communicated with the discharge port of the flow guide pipe, the port of the rear end of the three-way control valve is communicated with the pneumatic sauce pump, and a controller is electrically connected with the three-way control valve and the pneumatic sauce pump to control the operation of the three-way control valve and the pneumatic sauce pump.

Preferably, the electromagnetic oven comprises a supporting panel, an electromagnetic coil and a heating regulation and control device, the supporting panel is a concave surface, the supporting panel is arranged on the placement cabinet, the electromagnetic coil is positioned below the supporting panel and electrically connected with the heating regulation and control device so as to regulate the working power of the electromagnetic coil, the heating regulation and control device comprises an air compressor, a plurality of electromagnetic valves, ejector rod mechanisms with the same number as the electromagnetic valves, a fourth supporting frame and a power regulation mechanism, an air outlet of the air compressor is communicated with an air inlet of the electromagnetic valves through an air pipe, an air outlet of the electromagnetic valves is connected with the ejector rod mechanisms through the air pipe, an ejector rod mechanism framework is arranged on the fourth supporting frame, the ejector rod mechanisms are opposite to the power regulation mechanism, the power regulation mechanism is electrically connected with the electromagnetic coil, a plurality of power gears are arranged on the power regulation mechanism, and the, and each power gear is just opposite to the corresponding ejector rod mechanism, the ejector rod mechanisms and the power gears can perform magnetic induction, each ejector rod mechanism comprises a sleeve, a reset spring and a movable ejector rod, the sleeve is erected on the fourth support frame, a port at the front end of the sleeve retracts, the rear end of the sleeve is communicated with the gas outlet of the electromagnetic valve through a gas pipe, the reset springs and the movable ejector rods are arranged in the sleeves, magnetic contacts are arranged at the front ends of the movable ejector rods, the front ends of the movable ejector rods are located outside the sleeves, the diameter of the middle ends of the movable ejector rods is smaller than that of the magnetic contacts, the calibers of the middle ends of the movable ejector rods and the ports at the front ends of the sleeves are the same, the reset springs are sleeved at the middle ends of the movable ejector rods, blocking edges are arranged at the rear ends of the movable ejector rods, the diameters of the blocking edges.

Preferably, the placement cabinet comprises a seasoning cabinet and a stir-frying cabinet, the seasoning cabinet and the stir-frying cabinet are arranged adjacently, a display panel is arranged on the side wall of the seasoning cabinet to display the material consumption condition of seasoning, a control panel is arranged on a counter of the stir-frying cabinet to adjust the parameters of stir-frying, the seasoning cabinet is respectively provided with a discharging area, a material containing area and a material storing area from top to bottom, a first partition plate is arranged between the discharging area and the material containing area, a second partition plate is arranged between the material containing area and the material storing area, the powdery seasoning discharging device, the constant discharging mechanism, the second support frame, the second automatic discharging mechanism, the third automatic discharging mechanism and the third support frame are arranged in the discharging area, the discharging ports of the powdery seasoning discharging device, the liquid seasoning discharging device and the starch sauce brewing device are located on the first partition plate, the external material spoon is placed in the material containing area to receive material, the second storage mechanism, the material storing, The second delivery pump, the third storage mechanism, the third delivery pump is located the material storage area, the electromagnetism stove erects on the sales counter of frying the dish cabinet, the sauce material of flavouring adds the device and is located frying the dish cabinet, it is corresponding, still set up sauce material unloading platform on the lateral wall that frying the dish cabinet faced the personnel direction of cooking, the discharge gate that the sauce material added the device is located sauce material unloading platform directly over, the sauce material unloading bench is put to external material spoon and is connect the material, the top of sauce material unloading platform still is equipped with the pilot lamp, with the unloading state of demonstration sauce material.

Preferably, be equipped with feeding mechanism on the lateral wall towards operating personnel in flourishing material district to in the second storage mechanism is poured liquid material to the external world, feeding mechanism includes drawer, conveying pipeline, and the export of conveying pipeline is connected with second storage mechanism, and the import of storage pipe is located the bottom of drawer, and when needs were to pour liquid to second storage mechanism, the drawer was the open mode.

Preferably, a machine of cooking still includes edible oil unloader, edible oil unloader includes fourth storage mechanism, fourth delivery pump, edible oil drain pipe, fourth storage mechanism, fourth delivery pump are located stir-fry dish cabinet, and the edible oil drain pipe erects on the sales counter of stir-fry dish cabinet, and the liquid outlet of edible oil drain pipe is located support panel's border department, and when the support panel was put to the pot on, edible oil can flow to the pot from the discharge gate department of edible oil drain pipe, controller and fourth delivery pump electric connection to the operation of control fourth delivery pump.

Has the advantages that: the utility model discloses a dish frying machine is directed at the self characteristics of seasoning, with the seasoning classification powder, the less juice material of viscosity, the great sauce material of colluding gorgon fruit juice, viscosity of solid-liquid mixture to with above-mentioned seasoning respectively with likepowder seasoning unloader, liquid seasoning dosing unit, collude gorgon fruit juice blending device, the sauce material of flavouring interpolation device and distribute. When the seasoning is used, the controller sets the sequential placement order, types and dosage of the powdery seasoning, the liquid seasoning, the gordon euryale seed sauce and the sauce. Through time control, the blanking sequence, the type and the dosage of the seasonings are controlled by operating driving pieces such as a motor and a pump, so that the taste of the cooked dishes can be kept uniform.

Drawings

Fig. 1 is a schematic structural view of a cooker of the present invention.

Fig. 2 is a schematic structural view of the powdery seasoning blanking device of the present invention.

Fig. 3 is a schematic structural view of the first automatic blanking mechanism of the present invention.

Fig. 4 is a cross-sectional view of the first automatic blanking mechanism of the present invention.

Fig. 5 is a schematic structural diagram of the first support frame of the present invention.

Fig. 6 is a schematic structural view of the liquid seasoning dispensing device of the present invention.

Fig. 7 is the utility model discloses a invariable storage mechanism's schematic structure.

Fig. 8 is a schematic structural view of the second support frame of the present invention.

Fig. 9 is a schematic structural view of the device for blending juice for thickening.

Fig. 10 is a schematic structural view of a third supporting frame according to the present invention.

Fig. 11 is a schematic structural view of the seasoning sauce adding device of the present invention.

Fig. 12 is a schematic structural view of the installation cabinet of the present invention.

Fig. 13 is a schematic structural view of another angle of the installation cabinet of the present invention.

Fig. 14 is a schematic structural view of the cooking cabinet of the present invention.

Fig. 15 is a schematic structural view of the cooking cabinet of the present invention at another angle.

Fig. 16 is a schematic structural view of the device for regulating and controlling duration of heat according to the present invention.

Fig. 17 is a cross-sectional view of the device for regulating and controlling the degree of heating of the present invention.

In the figure: a dish frying machine 10, a powdery seasoning blanking device 20, a first automatic blanking mechanism 201, a first containing box 2011, a first driving motor 2012, a first spiral feed rod 2013, a second driving motor 2014, a second spiral feed rod 2015, a first support frame 202, a liquid seasoning batching device 30, a second storage mechanism 301, a second conveying pump 302, a constant discharging mechanism 303, a second containing box 3031, a second control valve 3032, a second liquid inlet pipeline 3033, a second overflow 3034, a second support frame 304, a Gorgon euryale juice blending device 40, a second automatic blanking mechanism 401, a third automatic blanking mechanism 402, a third support frame 403, a seasoning sauce adding device 50, a sauce tank 501, a three-way control valve 502, a flow guide pipe 503, a pneumatic sauce pump 504, an electromagnetic oven 60, a support panel 601, an electromagnetic coil 602, a fire regulation device 603, a push rod mechanism 6031, a sleeve 60311, a reset spring 312, a movable push rod 60313, A fourth supporting frame 6032, a power adjusting mechanism 6033, a placing cabinet 70, a seasoning cabinet 701, a blanking area 7011, a material containing area 7012, a material conveying mechanism 70121, a drawer 70122, a material conveying pipe 70123, a material storage area 7013, a first partition 7014, a second partition 7015, a control panel 7016, a cooking cabinet 702, a sauce blanking table 7021, an indicator lamp 7022 and an edible oil blanking device 80.

Detailed Description

In order to more clearly illustrate the technical solutions of the embodiments of the present invention, the drawings required to be used in the embodiments will be briefly described below, and it is obvious that the drawings in the following description are some embodiments of the present invention, and it is obvious for those skilled in the art that other drawings can be obtained according to these drawings without creative efforts.

Referring to fig. 1 to 17, a cooking machine 10 includes a powdery seasoning feeding device 20, a liquid seasoning dosing device 30, a gordon euryale juice blending device 40, a seasoning sauce adding device 50, an induction cooker 60, a controller, and a placement cabinet 70, wherein the powdery seasoning feeding device 20 is used for adjusting the amount of the powdery seasoning, the liquid seasoning dosing device 30 is used for adjusting the amount of the liquid seasoning, the gordon euryale juice blending device 40 is used for adjusting and controlling the amount of the gordon euryale juice, the seasoning sauce adding device 50 is used for adjusting the amount of the sauce, the powdery seasoning feeding device 20, the liquid seasoning dosing device 30, the gordon euryale juice blending device 40, the seasoning sauce adding device 50, the induction cooker 60, and the controller are disposed on the placement cabinet 70, the powdery seasoning feeding device 20, the liquid seasoning dosing device 30, the gordon euryale sauce blending device 40, the seasoning sauce adding device 50, and the induction cooker 60 are electrically connected to the controller, so that the controller controls the type, amount and interval of the seasoning.

Further, the powder seasoning discharging device 20 comprises a first automatic discharging mechanism 201 and a first support frame 202, the first automatic discharging mechanism 201 is detachably connected with the first support frame 202, the first automatic discharging mechanism 201 comprises a first material containing box 2011, a first driving motor 2012, a first spiral feed rod 2013, a second driving motor 2014 and a second spiral feed rod 2015, the first material containing box 2011 is detachably connected with the first support frame 202, a body of the first driving motor 2012 is fixedly connected with the first material containing box 2011, a rotating shaft of the first driving motor 2012 penetrates through a side wall of the first material containing box 2011 and is fixedly connected with the first spiral feed rod 2013, the first spiral feed rod 2013 is positioned in the first material containing box 2011, the second driving motor 2014 is positioned below the first driving motor 2012, a body of the second driving motor 2014 is fixedly connected with the first material containing box, a rotating shaft of the second driving motor 2014 penetrates through a side wall of the material containing box and is fixedly connected with a first end of the second spiral feed rod 2011, second spiral feed rod 2015 is arranged in first flourishing feed box 2011 and is arranged under first spiral feed rod 2013, be equipped with the discharge gate on the lateral wall of first flourishing feed box 2011 that the second end of second spiral feed rod 2015 is just right, the discharge gate of first flourishing feed box 2011 is just right mutually with the second end of second spiral feed rod 2015, controller and first driving motor 2012, second driving motor 2014 electric connection to the operation of control first driving motor 2012 and second driving motor 2014.

In a preferred embodiment, the first material containing box 2011 includes an upper cover, the lower box body, go up lid and lower box body threaded connection, the lower box body includes first cavity and second cavity, the top of first cavity is equipped with the feed inlet, the feed inlet and the last lid threaded connection of first cavity, the space of the upper end of first cavity is the cube form, the space of the lower extreme of first cavity is the semicolumn, the axis of first spiral feed bar 2013 is on same straight line with the axis of the semicolumn space of first cavity, the diameter of first spiral feed bar 2013 is the same with the width of first cavity, the second cavity is located the below of first cavity, the discharge gate of first cavity and the feed inlet intercommunication of second cavity, the length of the discharge gate of first cavity is less than the length of first spiral feed bar 2013, first spiral feed bar 2013 impels the discharge gate department of powdered seasoning to first cavity. Space between the seasoning can be extruded at propelling movement in-process to make the density of seasoning more unanimous, the second cavity is cylindric, and second spiral feed rod 2015 is arranged in the second cavity, and the internal diameter of second cavity is the same with the diameter of second spiral feed rod 2015, and the port that the one end of second driving motor 2014 was kept away from to the second cavity is the discharge gate of first flourishing magazine 2011. The spiral blades of the first spiral feeding rod 2013 are provided with a plurality of notches, so that seasonings can reversely pass through the notches. The first support frame 202 comprises a disc, a convex disc and a prism, a through hole is formed in the middle of the disc, the upper end of the disc is fixedly connected with the convex disc and the prism, the diameter of the convex disc is larger than that of the prism, a plurality of clamping grooves are formed in the convex disc, the number of the clamping grooves is the same as that of the first material containing boxes 2011, the bottom of the first material containing boxes 2011 is connected with the convex disc in a clamping mode through the clamping grooves in a clamping mode, the prism is cylindrical, the size of inner holes of the through holes of the prism is the same as that of the through holes of the disc, the number of side faces of the prism is the same as that of the first material containing boxes 2011, the lower end of each side face of the prism is provided with the through hole, and the side wall of a second cavity of the first material containing box 2011 penetrates through the through holes of the side faces of the; the side of the prism and the side wall of the first material containing box 2011 are provided with a clamping groove and a clamping block which are matched with each other, so that the first material containing box 2011 is fixedly connected with the prism. Powdery seasoning unloader 20 still includes the press cap to prevent that first flourishing magazine 2011 from rocking in the transportation, the press cap is equipped with a centre bore, and the upper end of the prism of first support frame 202 is equipped with the closing cap, is equipped with the screw rod on the closing cap, and the press cap is established on the screw rod through the centre bore cover, and is fixed through the nut, and the press cap still is equipped with a plurality of holes of encircleing, and the quantity in hole of encircleing is the same with the quantity of first flourishing magazine 2011, and the diameter in hole of encircleing is corresponding with the diameter of the feed inlet of first flourishing magazine 2011, and the feed inlet of first flourishing magazine 2011 is established with encircle.

Further, the liquid seasoning blanking device comprises a plurality of second storage mechanisms 301, a plurality of second delivery pumps 302, a plurality of constant discharge mechanisms 303 and a second support frame 304, wherein liquid outlets of the second storage mechanisms 301 are communicated with liquid inlets of the second delivery pumps 302, liquid outlets of the second delivery pumps 302 are communicated with liquid inlets of the constant discharge mechanisms 303, the constant discharge mechanisms 303 are detachably connected with the second support frame 304, the second support frame 304 is located above the second storage mechanisms 301, the controller is electrically connected with the second delivery pumps 302 and the constant discharge mechanisms 303, the constant discharge mechanisms 303 comprise a second material containing box 3031, a second control valve 3032, a second liquid inlet pipeline 3033 and a second overflow 3034 pipeline, a discharge outlet is arranged at the bottom of the second material containing box 3031, the discharge outlet of the second material containing box 3031 is connected with the second control valve 3032, a liquid inlet is arranged at the lower end of the side wall of the second material containing box 3031, a liquid outlet of the second liquid inlet pipeline 3033 is communicated with a liquid inlet of the second material containing box 3031, a liquid inlet of the second liquid inlet pipeline 3033 is communicated with the second delivery pump 302, so as to convey the liquid flavoring in the constant discharging mechanism 303 to the second material containing box 3031, the upper end of the side wall of the second material containing box 3031 is provided with an overflow port, the overflow port of the second material containing box 3031 is communicated with a liquid inlet of a second overflow 3034 pipeline, so that the seasonings in the second material containing box 3031 are always kept at the same liquid level, the liquid outlet of the second overflow pipe 3034 is communicated with the second material storing mechanism 301, so as to return the redundant flavoring to the second storage mechanism 301, a second one-way exhaust valve is also arranged on the pipeline of the second overflow 3034, so that the pressure in the second material containing box 3031 is always consistent, the second delivery pump 302 and the second control valve 3032 are electrically connected with the controller, to control the operation of the second feed pump 302 and the second control valve 3032 by the controller.

In a preferred embodiment, the control valve includes a compressed air source, a pneumatic solenoid valve, and a solenoid valve, the compressed air source is connected to the pneumatic solenoid valve through an air pipe, the solenoid valve is disposed on a pipe between the compressed air source and the pneumatic solenoid valve to open or close the air source through the solenoid valve, the solenoid valve is electrically connected to the controller, and a liquid inlet of the pneumatic solenoid valve is communicated with a discharge port of the second material holding box 3031 to control the flowing speed and time of the liquid seasoning. The second storage mechanism 301 comprises a storage tank, a sealing cover and a T-shaped pipe, the storage tank is connected with the sealing cover in a clamping manner, a through hole is formed in the bottom of the storage tank, the through hole in the bottom of the storage tank is communicated with one pipe opening of the T-shaped hole, the other two pipe openings of the T-shaped pipe are respectively used as a liquid inlet pipe opening and a liquid outlet pipe opening, the liquid outlet pipe opening of the T-shaped pipe is communicated with a liquid inlet of the second conveying pump 302 through a pipeline, and when seasonings are required to be added into the storage tank, the outside seasonings enter the; when the storage tank conveys the seasoning to the second material containing box 3031, the second conveying pump 302 outputs the seasoning through the liquid outlet pipe opening of the T-shaped pipe, the sealing cover is provided with an overflow material opening, and an overflow pipeline of the constant discharging device is communicated with the overflow material opening on the sealing cover through a pipeline. The second support frame 304 comprises a prism body and a disc body, the lower end of the prism body is connected with the disc body, the prism body and the disc body are integrally formed, a plurality of clamping grooves are uniformly distributed at the upper end of the prism body, correspondingly, clamping hooks are arranged on the side wall of the second material containing box 3031, so that the second material containing box 3031 is clamped and connected with the prism body, a through hole is formed in the bottom of the disc body, the pneumatic solenoid valve is fixedly connected with the disc body, and a discharge hole of the pneumatic solenoid valve penetrates through the through hole in the bottom of the disc body and is suspended below the disc body.

In a preferred embodiment, the first storage mechanisms respectively store different liquid seasonings, such as white vinegar, mature vinegar, fruit vinegar, yellow wine, cooking wine and the like, and the controller is set with preset blanking time, blanking sequence and blanking time interval of each seasoning. When a certain flavoring is required to be discharged, the controller starts the corresponding delivery pump and the control valve, and in order to ensure that the liquid level in the containing box reaches the preset liquid level, the delivery pump can be started firstly, so that the flavoring can reach the preset height. The flavoring above the preset height flows back into the first storage mechanism through the overflow port of the material containing box. Therefore, under the condition of ensuring constant liquid level, the blanking time is controlled by the control valve. Because the seasonings have small viscosity and uniform density, the volume and the quality of the seasonings coming out are the same in the same blanking time, so that the seasonings can be used for cooking the same dish in different places, different times and different cooks, and the using amount of the seasonings is the same. The adding sequence and the types of the seasonings of different types can be kept consistent.

If there is not one-way discharge valve on the overflow pipe, when the seasoning got into flourishing magazine 401 from storage device, the air in the flourishing magazine can be compressed to cause the atmospheric pressure in the flourishing magazine unstable, the velocity of flow when influence seasoning ejection of compact, and then influence the flow. After the one-way exhaust valve is arranged, when the air pressure in the material containing box is greater than the external air pressure, the air can be exhausted in time, so that the liquid pressure in the material containing box is kept constant all the time.

Further, the sauce blending device comprises a second automatic blanking mechanism 401, a third automatic blanking mechanism 402, a third support frame 403, a third storage mechanism and a third delivery pump, the second automatic blanking mechanism 401 and the third automatic blanking mechanism 402 are arranged on a third supporting frame 403, the discharge ports of the second automatic blanking mechanism 401 and the third automatic blanking mechanism 402 pass through a third support frame 403, the third material storage mechanism and the third delivery pump are positioned below the third support frame 403, the liquid outlet of the third material storage mechanism is communicated with the liquid inlet of the third delivery pump through a pipeline, the liquid outlet of the third delivery pump is communicated with the feed port of the second automatic blanking mechanism 401 through a pipeline, the controller is electrically connected with the second automatic blanking mechanism 401, the third automatic blanking mechanism 402 and the third delivery pump; the second automatic blanking mechanism 401 comprises a liquid containing box, a third control valve, a third liquid inlet pipeline and a third overflow pipeline, wherein a discharge port is arranged at the bottom of the liquid containing box, the discharge port of the liquid containing box is connected with the third control valve, a liquid inlet is arranged at the lower end of the side wall of the liquid containing box, a liquid outlet of the third liquid inlet pipeline is communicated with the liquid inlet of the liquid containing box, the liquid inlet of the third liquid inlet pipeline is communicated with a third conveying pump so as to convey the liquid seasoning in the third storage mechanism to the liquid containing box, an overflow port is arranged at the upper end of the side wall of the liquid containing box, the overflow port of the liquid containing box is communicated with the liquid inlet of the third overflow pipeline so as to enable the liquid seasoning in the liquid containing box to be always kept at the same liquid level, the liquid outlet of the third overflow pipeline is communicated with the third storage mechanism so as to return redundant seasoning to the third storage, the third overflow pipeline is also provided with a third one-way exhaust valve to enable the pressure in the liquid containing box to be consistent all the time, the controller is electrically connected with a third control valve to control the liquid in the liquid containing box to flow out, the third automatic blanking mechanism 402 comprises a starch containing box, a third driving motor, a third spiral feeding rod, a fourth driving motor and a fourth spiral feeding rod, the starch containing box is detachably connected with a third support frame 403, the machine body of the third driving motor is fixedly connected with the starch containing box, the rotating shaft of the third driving motor penetrates through the side wall of the starch containing box and is fixedly connected with the third spiral feeding rod, the third spiral feeding rod is positioned in the starch containing box, the fourth driving motor is positioned below the third driving motor, the machine body of the fourth driving motor is fixedly connected with the starch containing box, the rotating shaft of the fourth driving motor penetrates through the side wall of the starch containing box and is fixedly connected with the first end of the fourth spiral feeding rod, the fourth spiral feeding rod is positioned in the starch containing box and is positioned under the third spiral feeding rod, a discharging port is formed in the side wall of the starch containing box, which is right opposite to the second end of the fourth spiral feeding rod, the discharging port of the starch containing box is right opposite to the second end of the fourth spiral feeding rod, and the controller is electrically connected with the third driving motor and the fourth driving motor so as to control the operation of the third driving motor and the fourth driving motor.

In a preferred embodiment, the control valve includes a compressed air source, a pneumatic solenoid valve, and a solenoid valve, the compressed air source is connected to the pneumatic solenoid valve through an air pipe, the solenoid valve is disposed on a pipe between the compressed air source and the pneumatic solenoid valve to open or close the air source through the solenoid valve, the solenoid valve is electrically connected to the controller, and a liquid inlet of the pneumatic solenoid valve is communicated with a discharge port of the liquid containing box to control the flowing speed and time of the liquid seasoning. The structure of the third storing mechanism is the same as that of the second storing mechanism 301, and the description is not repeated. The structure of the starch containing box is the same as that of the first containing box 2011, and the structure is not repeated. The third support frame 403 comprises a disc, a prism and a clamping plate, wherein a central hole is formed in the middle of the disc, planetary holes the same as the automatic liquid discharging mechanism in number are formed in the periphery of the central hole, a discharging hole of the automatic liquid discharging mechanism penetrates through the planetary holes, the upper end of the disc is fixedly connected with the lower end of the prism, the prism is located in the central position of the disc, the prism is cylindrical, through holes the same as the automatic starch discharging mechanism in number are formed in the lower end of the side wall of the prism, the side wall of the second cavity of the starch containing box penetrates through the through holes in the side wall of the prism, so that starch falls down, a mounting groove is formed in the upper end of the prism, correspondingly, a clamping hook is arranged on the side wall of the liquid containing box so that the liquid containing box is connected with the prism in a clamping manner, the bottom of the clamping plate is fixedly connected with the disc.

Since the rotational speed of the drive motor is constant. By time control, the rotation time is set so that a predetermined amount of starch is pushed out. The density of the starch may change during extrusion. Through the stirring of third screw feed rod, can make the density of starch keep even to make the flow of starch certain. In a preferred embodiment, the falling time of starch and water can be set on the controller according to different dishes, so as to control the proportion and the amount of the starch juice. Starch falls from a discharge port of the automatic starch discharging mechanism, and water falls from a discharge port of the automatic liquid discharging mechanism. A sauce container, such as a spoon, can be placed just below the center hole of the third support frame 403, and after starch and water all fall into the spoon, the starch and water can be poured into the pot. The discharge gate of starch is put at central point, can avoid unrestrained the external world in the in-process that falls.

Further, the seasoning sauce adding device 50 comprises an sauce tank 501, a three-way control valve 502, a flow guide pipe 503 and a pneumatic sauce pump 504, wherein a discharge hole is formed in the lower end of the sauce tank 501, the discharge hole of the sauce tank 501 is communicated with a port in the upper end of the three-way control valve 502, a port in the front end of the three-way control valve 502 is communicated with the discharge hole of the flow guide pipe 503, a port in the rear end of the three-way control valve 502 is communicated with the pneumatic sauce pump 504, and a controller is electrically connected with the three-way control valve 502 and the pneumatic sauce pump 504 to control the three-way control valve 502 and the pneumatic sauce pump 504 to operate.

The sauce material adding device can be used for preparing the seasonings with high viscosity, such as light soy sauce, dark soy sauce, oyster sauce, soy sauce and the like. When the sauce adding device is used, the discharging amount of the sauce is firstly set through the controller. When the sauce needs to be used, the controller starts the pneumatic three-way control valve 502 to close the feed inlet of the draft tube 503, so as to prevent the sauce in the draft tube 503 from flowing backwards. At the same time, the controller activates the pneumatic sauce pump 504, drawing a predetermined amount of sauce from the sauce tank 501 into the pneumatic sauce pump 504. Then the discharge hole of the sauce tank 501 is closed, the feed hole of the guide pipe 503 is opened, and the controller controls the pneumatic sauce pump 504 to push forwards, so that the sauce in the pneumatic sauce pump 504 enters the guide pipe 503 and extrudes the sauce in the guide pipe 503 to flow out. The sauce such as soy sauce has high viscosity and low consumption. If the pump is used to directly pump out the sauce in the sauce tank 501, the pump is turned off just after being started for a short time, and the amount of the sauce is not controlled. The utility model discloses a three-way control valve 502 and pneumatic sauce pump 504's cooperation utilizes the negative pressure to inhale into pneumatic sauce pump 504 with the sauce, and pneumatic sauce pump 504's stroke can accurate control, and the volume that gets into the sauce of pneumatic sauce pump 504 is also accurate. Then the feed inlet of the draft tube 503 is opened to push the pneumatic sauce pump 504, so that the sauce can be accurately controlled.

Further, the electromagnetic oven 60 includes a supporting panel 601, an electromagnetic coil 602, and a heating degree adjusting device 603, the supporting panel 601 is a concave surface, the supporting panel 601 is disposed on the installation cabinet 70, the electromagnetic coil 602 is disposed under the supporting panel, the electromagnetic coil 602 is electrically connected to the heating degree adjusting device 603 to adjust the working power of the electromagnetic coil 602, the heating degree adjusting device 603 includes an air compressor, a plurality of electromagnetic valves, a push rod mechanism 6031, a fourth supporting frame 6032, and a power adjusting mechanism 6033, the number of the electromagnetic valves is the same as that of the electromagnetic valves, the air outlet of the air compressor is communicated with the air inlet of the electromagnetic valves through an air pipe, the air outlet of the electromagnetic valves is connected to the push rod mechanism 6031 through an air pipe, the push rod mechanism 6031 is erected on the fourth supporting frame 6032, the push rod mechanism 6031 is opposite to the power adjusting mechanism 6033, the power adjusting mechanism 6033 is electrically connected to the electromagnetic coil, the number of the ejector rod mechanisms 6031 is the same as that of the power gears, each power gear is opposite to the corresponding ejector rod mechanism 6031, the ejector rod mechanisms 6031 and the power gears can perform magnetic induction, each ejector rod mechanism 6031 comprises a sleeve 60311, a return spring 60312 and a movable ejector rod 60313, the sleeve 60311 is erected on a fourth support frame 6032, a port at the front end of the sleeve 60311 retracts, the rear end of the sleeve 60311 is communicated with an air outlet of the electromagnetic valve through an air pipe, the return spring 60312 and the movable ejector rod 60313 are arranged in the sleeve 60311, a magnetic contact is arranged at the front end of the movable ejector rod 60313, the front end of the movable ejector rod 60313 is located outside the sleeve 60311, the diameter of the middle end of the movable ejector rod 60313 is smaller than that of the magnetic contact, the calibers of the middle end of the movable ejector rod 60313 is the same as that of the port at the front end of the sleeve 60311, the return spring 60312 is sleeved at the middle end of the movable ejector, the diameter of the rib is the same as the inner diameter of the sleeve 60311 to push the movable ram 60313 forward by the air compressor.

In a preferred embodiment, the power adjustment mechanism 6033 comprises a plastic housing, the same number of magnetic switches as the ram mechanisms 6031, a fixed resistor with the same number of rams and different resistance values, an operating circuit with an electromagnetic coil 602, the plastic shell is adjacent to the support frame, the magnetic switch, the fixed value resistor and the electromagnetic working circuit are positioned in the plastic shell, the magnetic switch is connected with the fixed value resistor in series, the magnetic switch is in a normally open state and is opposite to the movable ejector rod 60313, the fixed value resistors are connected in parallel on a working circuit with the electromagnetic coil 602, the electromagnetic coil 602 is used for heating the cooker, the fixed value resistors correspond to the preset power, when the distance between the movable ejector rod 60313 and the opposite magnetic switch is smaller than the preset distance, the magnetic switch is closed, the constant resistor connected in series with the magnetic switch forms a path with the electromagnetic operating circuit, and the electromagnetic coil 602 operates at the corresponding step power. The support frame is U-shaped, one side of support frame is equipped with the through-hole the same with ejector pin mechanism 6031 quantity, and ejector pin mechanism 6031 erects on the through-hole of support frame, and power adjustment mechanism 6033's plastic casing bonds with the support frame, and ejector pin mechanism 6031 is just right with plastic casing mutually.

Further, the placement cabinet 70 comprises a seasoning cabinet 701 and a cooking cabinet 702, the seasoning cabinet 701 and the cooking cabinet 702 are adjacently arranged, a display panel is arranged on the side wall of the seasoning cabinet 701 to display the material consumption condition of seasoning, a control panel 7016 is arranged on the counter of the cooking cabinet 702 to adjust the parameters of cooking, the seasoning cabinet 701 is respectively provided with a blanking area 7011, a material containing area 7012 and a material storage area 7013 from top to bottom, a first partition plate 7014 is arranged between the blanking area 7011 and the material containing area 7012, a second partition plate 7015 is arranged between the material containing area 7012 and the material storage area 7013, the powdery seasoning blanking device 20, the constant discharging mechanism 303, the second support frame 304, the second automatic blanking mechanism 401, the third automatic blanking mechanism 402 and the third support frame 403 are arranged in the blanking area 7011, the powdery seasoning blanking device 20, the liquid seasoning blanking device and the blanking port of the sauce modulation device are positioned on the first partition plate 7014, an external material spoon is placed in a material containing area 7012 to receive materials, a second storage mechanism 301, a second delivery pump 302, a third storage mechanism and a third delivery pump are located in a material storage area 7013, an induction cooker 60 is erected on a counter of a stir-fry cabinet 702, a seasoning sauce adding device 50 is located in the stir-fry cabinet 702, correspondingly, a sauce discharging table 7021 is further arranged on the side wall of the stir-fry cabinet 702 facing the direction of a stir-fry worker, a discharging port of the sauce adding device is located right above the sauce discharging table 7021, the external material spoon is placed on the sauce discharging table 7021 to receive the materials, and an indicator lamp 7022 is further arranged above the sauce discharging table 7021 to display the discharging state of the sauce.

Furthermore, be equipped with defeated material mechanism 70121 on the lateral wall of flourishing material region 7012 towards operating personnel to in the second storage mechanism 301 is poured with liquid material to the external world in being convenient for, defeated material mechanism 70121 includes drawer 70122, conveying pipeline 70123, and the export of conveying pipeline 70123 is connected with second storage mechanism 301, and the import of storage pipe is located the bottom of drawer 70122, and when needs pour liquid to second storage mechanism 301, drawer 70122 is the open mode.

In a preferred embodiment, an indicator light 7022 is also provided on the counter of the cabinet 702 to indicate the status of the seasoning.

Further, a machine for stir-frying 10 still includes edible oil unloader 80, edible oil unloader 80 includes fourth storage mechanism, fourth delivery pump, edible oil drain pipe, fourth storage mechanism, fourth delivery pump are located stir-fry cabinet 702, and edible oil drain pipe erects on the sales counter of stir-fry cabinet 702, and the liquid outlet of edible oil drain pipe is located support panel 601's border department, and when the pot was put on support panel 601, the edible oil can flow to the pot from the discharge gate department of edible oil drain pipe, controller and fourth delivery pump electric connection to the operation of control fourth delivery pump.

The utility model discloses a cooking machine 10 has set up the seasoning unloader of four kinds of types according to the characteristics of different seasonings, to the edible oil that the quantity is big simultaneously, has still set up edible oil unloader 80. All blanking devices are controlled by time, and do not need the cooperation of any sensor, so that the influence of the precision problem of the sensor on the using amount of the seasoning is avoided. Aiming at different dishes, the type, the blanking time, the sequence, the dosage and the like of the seasoning can be set through the controller, so that the taste of the dishes can be kept consistent. The utility model is suitable for preparing cold dish and the like besides frying hot dish.

For example, when the hand-fried bract-tearing dish needs to be fried, the type of seasoning blanking, such as oil, salt, oyster sauce, vinegar, chicken essence, chili powder, pepper powder and the like, can be set through the controller, then the blanking sequence, blanking time interval and dosage of the seasoning are set, wherein the seasoning usage is determined by controlling the execution time of corresponding execution mechanisms, such as a second driving motor, a first conveying pump and a second conveying pump. Taking the second driving motor as an example, the second driving motor drives the second screw feeding rod to rotate, so that the second screw feeding rod conveys the powder forward, and the volume of the powder flowing out of the discharge port within a fixed time is fixed due to the constant rotating speed of the second screw feeding rod. Thus, the amount of the seasoning can be controlled.

While the present invention has been described with reference to the preferred embodiments, it will be understood by those skilled in the art that various changes in form and details may be made therein without departing from the spirit and scope of the invention.

Claims (9)

1. A cooking machine is characterized in that: including the accurate unloader of likepowder seasoning, the accurate dosing unit of liquid seasoning, collude gorgon fruit juice blending device, the accurate device that adds of sauce material of flavouring, electromagnetism stove, controller, settle the cabinet, the accurate unloader of likepowder seasoning, the accurate dosing unit of liquid seasoning, collude gorgon fruit juice blending device, the accurate device that adds of sauce material of flavouring, electromagnetism stove, controller setting are in settling the cabinet, the accurate unloader of likepowder seasoning, the accurate dosing unit of liquid seasoning, collude gorgon fruit juice blending device, the accurate device that adds of sauce material of flavouring, electromagnetism stove and controller electric connection to the use of control seasoning.

2. The cooker of claim 1, wherein: the accurate powdery seasoning blanking device comprises a first automatic blanking mechanism and a first support frame, the first automatic blanking mechanism is detachably connected with the first support frame, the first automatic blanking mechanism comprises a first material containing box, a first driving motor, a first spiral feeding rod, a second driving motor and a second spiral feeding rod, the first material containing box is detachably connected with the first support frame, a machine body of the first driving motor is fixedly connected with the first material containing box, a rotating shaft of the first driving motor penetrates through the side wall of the first material containing box and is fixedly connected with the first spiral feeding rod, the first spiral feeding rod is positioned in the first material containing box, the second driving motor is positioned below the first driving motor, a machine body of the second driving motor is fixedly connected with the first material containing box, a rotating shaft of the second driving motor penetrates through the side wall of the material containing box and is fixedly connected with a first end of the second spiral feeding rod, the second spiral feeding rod is located in the first material containing box and located under the first spiral feeding rod, a discharge port is formed in the side wall of the first material containing box, which is right opposite to the second end of the second spiral feeding rod, the discharge port of the first material containing box is right opposite to the second end of the second spiral feeding rod, and the controller is electrically connected with the first driving motor and the second driving motor to control the operation of the first driving motor and the second driving motor.

3. The cooker of claim 1, wherein: the accurate liquid seasoning discharging device comprises a plurality of second storage mechanisms, a plurality of second conveying pumps, a plurality of constant discharging mechanisms and a second support frame, wherein the liquid outlet of the second storage mechanism is communicated with the liquid inlet of the second conveying pump, the liquid outlet of the second conveying pump is communicated with the liquid inlet of the constant discharging mechanism, the constant discharging mechanisms are detachably connected with the second support frame, the second support frame is positioned above the second storage mechanism, the controller is electrically connected with the second conveying pumps and the constant discharging mechanisms, the constant discharging mechanism comprises a second material containing box, a second control valve, a second liquid inlet pipeline and a second overflow pipeline, the bottom of the second material containing box is provided with a discharge port, the discharge port of the second material containing box is connected with the second control valve, the lower end of the side wall of the second material containing box is provided with a liquid inlet, and the liquid outlet of the second liquid inlet pipeline is communicated with the liquid inlet of the second material containing box, the liquid inlet of second feed liquor pipeline communicates with second delivery pump to carry the liquid seasoning in the invariable discharge mechanism to second flourishing magazine, the upper end of the lateral wall of second flourishing magazine is equipped with the overflow mouth, and the overflow mouth of second flourishing magazine communicates with the liquid inlet of second overflow pipeline, so that the seasoning in the second flourishing magazine remains same liquid level department throughout, and the liquid outlet and the second storage mechanism of second overflow pipeline communicate, so that return unnecessary seasoning to second storage mechanism, still be equipped with second one-way discharge valve on the second overflow pipeline, so that the pressure in the second flourishing magazine is unanimous throughout, second delivery pump, second control valve and controller electric connection to the operation through controller control second delivery pump and second control valve.

4. The cooker of claim 1, wherein: the Gorgon euryale juice precise modulation device comprises a second automatic blanking mechanism, a third support frame, a third material storage mechanism and a third conveying pump, wherein the second automatic blanking mechanism and the third automatic blanking mechanism are arranged on the third support frame, discharge holes of the second automatic blanking mechanism and the third automatic blanking mechanism penetrate through the third support frame, the third material storage mechanism and the third conveying pump are positioned below the third support frame, a liquid outlet of the third material storage mechanism is communicated with a liquid inlet of the third conveying pump through a pipeline, a liquid outlet of the third conveying pump is communicated with a feed hole of the second automatic blanking mechanism through a pipeline, so that liquid in the third material storage mechanism is conveyed into the second automatic blanking mechanism, and a controller is electrically connected with the second automatic blanking mechanism, the third automatic blanking mechanism and the third conveying pump; the second automatic blanking mechanism comprises a liquid containing box, a third control valve, a third liquid inlet pipeline and a third overflow pipeline, wherein a discharge port is formed in the bottom of the liquid containing box, the discharge port of the liquid containing box is connected with the third control valve, a liquid inlet is formed in the lower end of the side wall of the liquid containing box, the liquid outlet of the third liquid inlet pipeline is communicated with the liquid inlet of the liquid containing box, the liquid inlet of the third liquid inlet pipeline is communicated with a third conveying pump so as to convey liquid seasoning in the third storage mechanism to the liquid containing box, an overflow port is formed in the upper end of the side wall of the liquid containing box, the overflow port of the liquid containing box is communicated with the liquid inlet of the third overflow pipeline so that the seasoning in the liquid containing box can be always kept at the same liquid level, the liquid outlet of the third overflow pipeline is communicated with the third storage mechanism so as to return redundant seasoning to the third storage mechanism, and a third one-way exhaust valve is further arranged on the third overflow, the third automatic blanking mechanism comprises a starch containing box, a third driving motor, a third spiral feeding rod, a fourth driving motor and a fourth spiral feeding rod, the starch containing box is detachably connected with a third support frame, a machine body of the third driving motor is fixedly connected with the starch containing box, a rotating shaft of the third driving motor penetrates through the side wall of the starch containing box and is fixedly connected with the third spiral feeding rod, the third spiral feeding rod is positioned in the starch containing box, the fourth driving motor is positioned below the third driving motor, the machine body of the fourth driving motor is fixedly connected with the starch containing box, the rotating shaft of the fourth driving motor penetrates through the side wall of the starch containing box and is fixedly connected with a first end of the fourth spiral feeding rod, the fourth spiral feeding rod is positioned in the starch containing box and is positioned under the third spiral feeding rod, a discharging port is formed in the side wall of the starch containing box, which is right opposite to the second end of the fourth spiral feeding rod, the discharging port of the starch containing box is right opposite to the second end of the fourth spiral feeding rod, and the controller is electrically connected with the third driving motor and the fourth driving motor so as to control the operation of the third driving motor and the fourth driving motor.

5. The cooker of claim 1, wherein: the accurate device that adds of sauce material includes sauce jar, three way control valve, honeycomb duct, pneumatic sauce pump, the lower extreme of sauce jar is equipped with the discharge gate, the discharge gate of sauce jar and the port intercommunication of the upper end of three way control valve, the port of the front end of three way control valve and the discharge gate intercommunication of honeycomb duct, the port and the pneumatic sauce pump intercommunication of the rear end of three way control valve, controller and three way control valve, pneumatic sauce pump electric connection to control three way control valve, the operation of pneumatic sauce pump.

6. The cooker of claim 1, wherein: the electromagnetic oven comprises a supporting panel, an electromagnetic coil and a fire regulation and control device, wherein the supporting panel is a concave surface, the supporting panel is arranged on the placement cabinet, the electromagnetic coil is positioned below the supporting magnetic panel and is electrically connected with the fire regulation and control device so as to regulate the working power of the electromagnetic coil, the fire regulation and control device comprises an air compressor, a plurality of electromagnetic valves, ejector rod mechanisms with the same number as the electromagnetic valves, a fourth supporting frame and a power regulation mechanism, an air outlet of the air compressor is communicated with an air inlet of the electromagnetic valves through an air pipe, an air outlet of the electromagnetic valves is connected with the ejector rod mechanisms through the air pipe, the ejector rod mechanisms are arranged on the fourth supporting frame, the ejector rod mechanisms are opposite to the power regulation mechanism, the power regulation mechanism is electrically connected with the electromagnetic coil, a plurality of power gears are arranged on the power regulation mechanism, and each power gear is just opposite to the corresponding ejector rod mechanism, the ejector rod mechanisms and the power gears can perform magnetic induction, each ejector rod mechanism comprises a sleeve, a reset spring and a movable ejector rod, the sleeve is erected on the fourth support frame, a port at the front end of the sleeve retracts, the rear end of the sleeve is communicated with the gas outlet of the electromagnetic valve through a gas pipe, the reset springs and the movable ejector rods are arranged in the sleeves, magnetic contacts are arranged at the front ends of the movable ejector rods, the front ends of the movable ejector rods are located outside the sleeves, the diameter of the middle ends of the movable ejector rods is smaller than that of the magnetic contacts, the calibers of the middle ends of the movable ejector rods and the ports at the front ends of the sleeves are the same, the reset springs are sleeved at the middle ends of the movable ejector rods, blocking edges are arranged at the rear ends of the movable ejector rods, the diameters of the blocking edges.

7. A cooker as claimed in any one of claims 2 to 6 wherein: the arrangement cabinet comprises a seasoning cabinet and a stir-frying cabinet, the seasoning cabinet and the stir-frying cabinet are arranged adjacently, a display panel is arranged on the side wall of the seasoning cabinet to display the material using condition of seasoning, a control panel is arranged on the counter of the stir-frying cabinet to adjust the parameter of stir-frying, a discharging area, a containing area and a material storing area are respectively arranged on the seasoning cabinet from top to bottom, a first partition plate is arranged between the discharging area and the material storing area, a second partition plate is arranged between the material storing area and the material storing area, the accurate discharging device of powdery seasoning, the constant discharging mechanism, a second support frame, a second automatic discharging mechanism, a third automatic discharging mechanism and a third support frame are arranged in the discharging area, the accurate discharging device of powdery seasoning, the accurate discharging device of liquid seasoning and the discharging port of the accurate seasoning modulating device of gorgon sauce are positioned on the first partition plate, an external material spoon is arranged in the material storing area to receive material, the second material storing mechanism, The second delivery pump, the third storage mechanism, the third delivery pump is located the material storage district, the electromagnetism stove erects on the sales counter of frying the dish cabinet, the accurate device that adds of sauce material of flavouring is located the cabinet of frying, it is corresponding, still set up sauce material unloading platform on the lateral wall of frying the dish cabinet to stir-fry personnel direction, the accurate discharge gate that adds the device of sauce material is located sauce material unloading platform directly over, the sauce material unloading bench material is put to external material spoon, the top of sauce material unloading platform still is equipped with the pilot lamp, with the unloading state of demonstration sauce material.

8. The cooker of claim 7, wherein: the lateral wall of the containing area facing to an operator is provided with a material conveying mechanism, so that liquid materials are poured into the second material storage mechanism from the outside, the material conveying mechanism comprises a drawer and a material conveying pipe, an outlet of the material conveying pipe is connected with the second material storage mechanism, an inlet of the material conveying pipe is located at the bottom of the drawer, and when the liquid is required to be poured into the second material storage mechanism, the drawer is in an open state.

9. The cooker of claim 8, wherein: the utility model provides a frying machine still includes edible oil unloader, edible oil unloader includes fourth storage mechanism, fourth delivery pump, edible oil drain pipe, fourth storage mechanism, fourth delivery pump are located fries the dish cabinet, and edible oil drain pipe erects on the sales counter of frying the dish cabinet, and the liquid outlet of edible oil drain pipe is located support panel's border department, and when the support panel was put to the pot on, the edible oil can flow to the pot from the discharge gate department of edible oil drain pipe, controller and fourth delivery pump electric connection to the operation of control fourth delivery pump.

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