CN211883516U

CN211883516U - Seasoning sauce adding device

Info

Publication number: CN211883516U
Application number: CN201921984974.2U
Authority: CN
Inventors: 刘学伟; 刘瑞
Original assignee: Individual
Current assignee: Individual
Priority date: 2019-11-18
Filing date: 2019-11-18
Publication date: 2020-11-10
Anticipated expiration: 2029-11-18

Abstract

The utility model discloses a thick liquids of flavouring adds device includes thick liquids jar, tee bend control valve, honeycomb duct, pneumatic thick liquids pump, controller. Is suitable for seasoning with certain viscosity, such as soy sauce. For such flavors, there are instances when the feeding is inaccurate by a common pump. The utility model discloses a tee bend control valve, pneumatic thick liquids pump control the transport of thick liquids. When the preset slurry needs to be added, the controller starts a three-way control valve corresponding to the slurry, closes a channel between the three-way control valve and a flow guide pipe, enables a channel between a slurry tank and a pneumatic sauce pump to be communicated, and simultaneously starts the pneumatic slurry pump to pump quantitative slurry out of the slurry tank; and then closing the passage between the three-way control valve and the slurry tank, communicating the passage between the three-way control valve and the flow guide pipe, pushing the pneumatic slurry pump, and pushing the slurry which is sucked into the pneumatic slurry pump into the flow guide pipe, thereby accurately controlling the consumption of the slurry.

Description

Seasoning sauce adding device

Technical Field

The utility model relates to a culinary art technical field especially relates to a seasoning sauce adds device.

Background

The Chinese cuisine is various, and the types and the use amounts of seasonings of various cuisine are different. Meanwhile, the same cook has different usage amounts of seasonings for the same dish, and the condition of less seasonings is also generated in the actual dish making process. The different tastes of the dishes are caused by the difference of the types and the dosage of the seasonings. An experienced chef will have a more accurate allocation of seasoning and usage. However, it is not easy for a novice cook to know the use of seasoning, and different cooks have different uses of seasoning for the same dish. If a cook is changed in a restaurant, the taste of the dishes can be changed, and the stability of the customer source can be affected. Meanwhile, a large number of restaurant chain stores are available in the market, since different chefs have different experience, the taste of dishes of the chain stores of the same brand is difficult to keep consistent, and the development of the catering industry is influenced.

Disclosure of Invention

In view of the above, there is a need for a seasoning paste adding apparatus capable of accurately controlling the type and amount of seasoning paste.

The utility model provides a seasoning sauce adds device includes sauce jar, tee bend control valve, honeycomb duct, pneumatic plunger pump, controller, the lower extreme of sauce jar is equipped with the discharge gate, the discharge gate of sauce jar and the port intercommunication of the upper end of tee bend control valve, the port of the front end of tee bend control valve and the discharge gate intercommunication of honeycomb duct, the port and the pneumatic plunger pump intercommunication of the rear end of tee bend control valve, controller and tee bend control valve, pneumatic plunger pump electric connection, corresponding pneumatic plunger pump stroke value is predetermine to the controller to different dishes, when the unloading of needs, the controller starts pneumatic plunger pump, when the actual stroke value of pneumatic plunger pump is the same with the pneumatic plunger pump stroke value of predetermineeing, the pneumatic plunger pump is closed to the controller to the discharge capacity of stroke control sauce material through pneumatic plunger pump.

Preferably, the three-way control valve includes compressed air source, pneumatic three-way solenoid valve, compressed air source passes through the trachea with pneumatic three-way solenoid valve and is connected, and the solenoid valve sets up on the pipeline between compressed air source and the pneumatic solenoid valve to open or close the air supply through the solenoid valve, solenoid valve and controller electric connection, the upper end of pneumatic three-way solenoid valve and the discharge gate intercommunication of sauce jar, the front end and the honeycomb duct intercommunication of pneumatic three-way solenoid valve, the rear end and the pneumatic plunger pump intercommunication of pneumatic three-way solenoid valve.

Preferably, the sauce jar includes lid, lower box body, goes up the lid and is connected with lower box body lock, and the bottom of lower box body is equipped with the discharge gate, and pneumatic three way solenoid valve's upper end is connected with the discharge gate of lower box body.

Preferably, the seasoning sauce adding device further comprises a containing shell, the sauce tank, the three-way control valve, the flow guide pipe, the pneumatic plunger pump and the controller are located in the containing shell, a material receiving frame is arranged at the front end of the containing shell, the end part of a discharge port of the material guide pipe is fixedly connected with the upper end of the material receiving frame, a material receiving table is arranged right below the discharge port of the material guide pipe, a pressure sensor is arranged on the material receiving table and electrically connected with the controller, when the container is placed on the material receiving table, the container touches the pressure sensor, and the controller starts the electromagnetic valve and the pneumatic plunger pump to discharge materials; when the container leaves the receiving platform, the container is separated from the pressure sensor, and the controller closes the electromagnetic valve and the pneumatic plunger pump.

Preferably, connect still to be equipped with the pilot lamp on the work or material rest, pilot lamp and controller electric connection, when the cooked food need put the sauce material, the controller starts the bright green light of pilot lamp, and when the sauce material was taken away the back, the controller started the bright red light of pilot lamp.

Has the advantages that: the utility model discloses a seasoning sauce adds device includes sauce jar, tee bend control valve, honeycomb duct, pneumatic plunger pump, controller. Is suitable for flavoring with certain viscosity, such as oyster sauce. For such flavors, there are instances when the feeding is inaccurate by a common pump. The utility model discloses a tee bend control valve, pneumatic plunger pump control the transport of sauce material. When a preset sauce is required to be added, the controller starts a three-way control valve corresponding to the sauce, closes a passage between the three-way control valve and a flow guide pipe, enables a passage between the sauce tank and a pneumatic plunger pump to be communicated, and simultaneously starts the pneumatic plunger pump to pump a certain amount of sauce out of the sauce tank; and then closing a passage between the three-way control valve and the sauce tank, communicating the passage between the three-way control valve and the guide pipe, and pushing the pneumatic plunger pump to push the sauce which is sucked into the pneumatic plunger pump into the guide pipe. Before sauce is added, the guide pipe is full of sauce, the sauce in the guide pipe is extruded by the sauce pushed into the guide pipe, and the sauce finally discharged from the guide pipe is the sauce in the pneumatic plunger pump, so that the using amount of the sauce is accurately controlled.

Drawings

Fig. 1 is a schematic structural view of a seasoning sauce adding device according to a preferred embodiment of the present invention.

Fig. 2 is a schematic structural view of a seasoning sauce adding apparatus according to another preferred embodiment of the present invention.

Fig. 3 is a functional block diagram of the present invention.

In the figure: the seasoning sauce adding device comprises a seasoning sauce adding device 10, a sauce tank 20, an upper cover body 201, a lower box body 202, a three-way control valve 30, a guide pipe 40, a pneumatic plunger pump 50, a controller 60, a containing shell 70, a material receiving frame 701, a pressure sensor 702 and an indicator light 703.

Detailed Description

In order to more clearly illustrate the technical solutions of the embodiments of the present invention, the drawings required to be used in the embodiments will be briefly described below, and it is obvious that the drawings in the following description are some embodiments of the present invention, and it is obvious for those skilled in the art that other drawings can be obtained according to these drawings without creative efforts.

Referring to fig. 1, 2 and 3, a sauce adding device 10 includes a sauce tank 20, a three-way control valve 30, a guide pipe 40, a pneumatic plunger pump 50 and a controller 60, wherein a discharge port is formed at the lower end of the sauce tank 20, the discharge port of the sauce tank 20 is communicated with a port at the upper end of the three-way control valve 30, a port at the front end of the three-way control valve 30 is communicated with the discharge port of the guide pipe 40, a port at the rear end of the three-way control valve 30 is communicated with the pneumatic plunger pump 50, the controller 60 is electrically connected with the three-way control valve 30 and the pneumatic plunger pump 50, when the sauce needs to be fed, the controller 60 starts the pneumatic plunger pump 50, and when the actual stroke value of the pneumatic plunger pump 50 is the same as the preset stroke value of the pneumatic plunger pump 50, the controller 60 closes the pneumatic plunger pump 50 to control the discharge amount of the sauce through the stroke of the pneumatic plunger pump 50.

In a preferred embodiment, the controller controls the stroke of the air-operated plunger pump by controlling the amount of air intake of the air-operated plunger pump. There are two ways to control the air input of the pneumatic plunger pump. The first is that the air intake amount of the pneumatic plunger pump per unit time is constant, and the stroke of the pneumatic plunger pump corresponding to the air intake amount is also constant, so that the air intake amount of the pneumatic plunger pump can be controlled by controlling the air intake time of the pneumatic plunger pump. The second type is that a flow meter is arranged on an air inlet pipeline of the pneumatic plunger pump, the flow meter is electrically connected with the controller so as to transmit flow information of the pneumatic plunger pump to the controller, and the controller generates a stroke value of the pneumatic plunger pump according to the flow information and compares the stroke value with a stroke value of the pneumatic plunger pump preset by the controller so as to control the stroke of the pneumatic plunger pump.

In another preferred embodiment, a displacement sensor is provided on the air-operated plunger pump to monitor the displacement of the air-operated plunger pump.

Further, the three-way control valve 30 comprises a compressed air source, a pneumatic three-way electromagnetic valve and an electromagnetic valve, wherein the compressed air source is connected with the pneumatic three-way electromagnetic valve through an air pipe, the electromagnetic valve is arranged on a pipeline between the compressed air source and the pneumatic electromagnetic valve to open or close an air source through the electromagnetic valve, the electromagnetic valve is electrically connected with the controller 60, the upper end of the pneumatic three-way electromagnetic valve is communicated with a discharge hole of the sauce tank 20, the front end of the pneumatic three-way electromagnetic valve is communicated with the flow guide pipe 40, and the rear end of the pneumatic three-way electromagnetic valve is communicated with the pneumatic plunger pump 50.

Further, the sauce tank 20 comprises an upper cover body 201 and a lower box body 202, the upper cover body 201 is connected with the lower box body 202 in a buckling mode, a discharge hole is formed in the bottom of the lower box body 202, and the upper end of the pneumatic three-way electromagnetic valve is connected with the discharge hole of the lower box body 202.

Further, the seasoning sauce adding device 10 further comprises an accommodating shell 70, the sauce tank 20, the three-way control valve 30, the flow guide pipe 40, the pneumatic plunger pump 50 and the controller 60 are located in the accommodating shell 70, a material receiving frame 701 is arranged at the front end of the accommodating shell 70, the end of a discharge hole of the material guide pipe is fixedly connected with the upper end of the material receiving frame 701, a material receiving table is arranged right below the discharge hole of the material guide pipe, a pressure sensor 702 is arranged on the material receiving table, the pressure sensor 702 is electrically connected with the controller 60, when the container is placed on the material receiving table, the container touches the pressure sensor 702, and the controller 60 starts the electromagnetic valve and the pneumatic plunger pump to discharge materials; when the container leaves the receiving station, the container is disconnected from the pressure sensor 702 and the controller 60 closes the solenoid valve and the pneumatic ram pump.

Further, connect still to be equipped with pilot lamp 703 on the work or material rest 701, pilot lamp 703 and controller 60 electric connection, when the cooked food needs put the sauce material, controller 60 starts pilot lamp 703 and brightens the green light, and when the sauce material was taken away the back, controller 60 started pilot lamp 703 and brightens the red light.

The utility model discloses a device 10 is added to sauce material of flavouring when using, sets up the load of sauce material through controller 60 earlier. When the sauce needs to be used, the controller 60 starts the pneumatic three-way control valve 30 to close the feed inlet of the draft tube 40, so as to prevent the sauce in the draft tube 40 from flowing backwards. At the same time, the controller 60 activates the pneumatic plunger pump 50 to draw a predetermined amount of sauce from the sauce tank 20 into the pneumatic plunger pump 50. Then the discharge hole of the sauce tank 20 is closed, the feed hole of the draft tube 40 is opened, and the controller 60 controls the pneumatic plunger pump 50 to move forward, so that the sauce in the pneumatic plunger pump 50 enters the draft tube 40 and presses the sauce in the draft tube 40 to flow out.

The sauce such as soy sauce has high viscosity and low consumption. If the pump is used to directly pump the sauce out of the sauce tank 20, the pump is turned off just after starting the pump for a short period of time, and the amount of the sauce is not accurately controlled. The utility model discloses a three-way control valve 30 and pneumatic plunger pump 50's cooperation utilizes the negative pressure to inhale into pneumatic plunger pump 50 with the sauce, and pneumatic plunger pump 50's stroke can accurate control, and the volume that gets into pneumatic plunger pump 50's sauce is also exactly accurate. Then the feed inlet of the draft tube 40 is opened to push the pneumatic plunger pump 50, so that the sauce can be accurately controlled.

While the invention has been described with reference to a preferred embodiment, it will be understood by those skilled in the art that various changes in form and details may be made therein without departing from the spirit and scope of the invention.

Claims

1. The utility model provides a seasoning sauce adds device which characterized in that: including sauce jar, three-way control valve, honeycomb duct, pneumatic plunger pump, controller, the lower extreme of sauce jar is equipped with the discharge gate, the discharge gate of sauce jar and the port intercommunication of the upper end of three-way control valve, the port of the front end of three-way control valve and the discharge gate intercommunication of honeycomb duct, the port and the pneumatic plunger pump intercommunication of the rear end of three-way control valve, controller and three-way control valve, pneumatic plunger pump electric connection, corresponding pneumatic plunger pump stroke value is preset to the controller to different dishes, when the unloading of needs, the controller starts pneumatic plunger pump, when the actual stroke value of pneumatic plunger pump is the same with the pneumatic plunger pump stroke value of predetermineeing, pneumatic plunger pump is closed to the controller, with the discharge capacity of stroke control sauce material through pneumatic plunger pump.

2. The seasoning sauce adding apparatus of claim 1, wherein: the three-way control valve comprises a compressed air source, a pneumatic three-way electromagnetic valve and an electromagnetic valve, wherein the compressed air source is connected with the pneumatic three-way electromagnetic valve through an air pipe, the electromagnetic valve is arranged on a pipeline between the compressed air source and the pneumatic electromagnetic valve to open or close an air source through the electromagnetic valve, the electromagnetic valve is electrically connected with the controller, the upper end of the pneumatic three-way electromagnetic valve is communicated with a discharge hole of the sauce tank, the front end of the pneumatic three-way electromagnetic valve is communicated with the flow guide pipe, and the rear end of the pneumatic three-way electromagnetic valve is communicated with the pneumatic.

3. The seasoning sauce adding apparatus of claim 1, wherein: the sauce material jar includes lid, lower box body, goes up the lid and is connected with lower box body lock, and the bottom of lower box body is equipped with the discharge gate, and pneumatic three way solenoid valve's upper end is connected with the discharge gate of lower box body.

4. The seasoning sauce adding apparatus of claim 1, wherein: the seasoning sauce adding device further comprises a containing shell, the sauce tank, the three-way control valve, the flow guide pipe, the pneumatic plunger pump and the controller are located in the containing shell, a material receiving frame is arranged at the front end of the containing shell, the end part of a discharge port of the material guide pipe is fixedly connected with the upper end of the material receiving frame, a material receiving platform is arranged right below the discharge port of the material guide pipe, a pressure sensor is arranged on the material receiving platform and electrically connected with the controller, when the container is placed on the material receiving platform, the container touches the pressure sensor, and the controller starts the electromagnetic valve and the pneumatic plunger pump to discharge materials; when the container leaves the receiving platform, the container is separated from the pressure sensor, and the controller closes the electromagnetic valve and the pneumatic plunger pump.

5. The seasoning sauce adding apparatus of claim 4, wherein: connect still to be equipped with the pilot lamp on the work or material rest, pilot lamp and controller electric connection, when the cooked food need put the sauce material, the controller starts the pilot lamp and shines green light, and when the sauce material was taken away the back, the controller starts the pilot lamp and shines red light.