CN211322912U - Device capable of volatilizing alcohol content in fermented fruit product - Google Patents
Device capable of volatilizing alcohol content in fermented fruit product Download PDFInfo
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- CN211322912U CN211322912U CN201921807742.XU CN201921807742U CN211322912U CN 211322912 U CN211322912 U CN 211322912U CN 201921807742 U CN201921807742 U CN 201921807742U CN 211322912 U CN211322912 U CN 211322912U
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- flash evaporation
- degassing tank
- heat exchanger
- alcohol content
- evaporation degassing
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Abstract
The utility model provides a device of alcohol content among fermentation fruit products can volatilize, include: the flash evaporation degassing tank, the heat exchanger and the negative pressure pump are characterized in that a material outlet of the heat exchanger is connected with a feed inlet of the flash evaporation degassing tank through a feed pipe, the negative pressure pump is connected with the flash evaporation degassing tank through an exhaust pipe, an exhaust pipe is arranged at the top of the flash evaporation degassing tank, a discharge pipe is arranged at the bottom of the flash evaporation degassing tank, and a vacuum pressure gauge and a thermometer are respectively arranged on the flash evaporation degassing tank. This device of alcohol content in fermented fruit products can volatilize simple structure, and convenient operation, through the heat exchanger, the cooperation between flash evaporation degasification jar and the negative pressure pump, can carry the material after preheating to flash evaporation degasification jar and carry out alcohol volatilization, realize volatilizing fast of alcohol content in the fermented fruit products, and kill the microorganism, greatly reduced the alcohol content removal time of traditional handicraft, practiced thrift a large amount of manpower and materials and place, guaranteed product quality, reduce the microbial contamination risk.
Description
Technical Field
The utility model relates to a fruit products production field, concretely relates to device of alcohol content among fermentation fruit products can volatilize.
Background
In the traditional process, the alcohol removal method of the fermented fruit product is generally as follows: 1. standing a clean space, naturally volatilizing in an open way, and consuming more than 2 years, 2. physically stirring and volatilizing at normal temperature, taking a 1000L material preparation tank as a container, stirring for more than 88 hours for 500kg in single production, and ensuring that the maximum production can not exceed 700 kg. Both methods have the defects of long time consumption, labor and material consumption, long-term occupation of fields and high risk of microbial pollution. Therefore, a series of subsequent problems such as long production period, high production cost, unstable product quality and the like are caused, and therefore, the research and development of a new alcohol removal method are very in line with market requirements.
SUMMERY OF THE UTILITY MODEL
Not enough to prior art, the utility model provides a device of alcohol content in fermentation fruit products can volatilize, the alcohol content that can greatly reduced traditional technology gets rid of the time, guarantees product quality, reduces the microbial contamination risk.
In order to realize the technical scheme, the utility model provides a device of alcohol content in fermentation fruit products can volatilize, including flash evaporation degassing tank, heat exchanger and negative pressure pump, wherein the material export of heat exchanger is passed through the inlet pipe and is connected with the feed inlet of flash evaporation degassing tank, is connected through the exhaust tube between negative pressure pump and the flash evaporation degassing tank, and the blast pipe setting is at the top of flash evaporation degassing tank, and the discharge tube setting is in the bottom of flash evaporation degassing tank, and vacuum pressure table and thermometer are installed respectively on the flash evaporation degassing tank.
In the technical scheme, in the actual production process, the temperature of the heat exchanger is firstly raised to a set temperature value, the uniformly stirred materials are sent into the heat exchanger, the materials are preheated to a required temperature through heat exchange, then the normal operation of a negative pressure pump is confirmed, when the indication number on a vacuum pressure gauge is less than 0.1Mpa and the temperature reaches 85-100 ℃, the preheated materials are conveyed to a flash evaporation degassing tank for alcohol volatilization, the rapid volatilization of the alcohol content in the fermented fruit products can be realized at the vacuum degree of less than 0.1Mpa and the temperature of 85-100 ℃, microorganisms are killed, the materials after the alcohol volatilization are discharged and collected from an exhaust pipe at the top of the flash evaporation degassing tank, and the materials after the alcohol is removed through flash evaporation are discharged from a discharge pipe at the bottom to the next production link.
Preferably, the bottom of the flash evaporation degassing tank is provided with a base, and the flash evaporation degassing tank is fixed on the base through a support, so that the flash evaporation degassing tank is convenient to integrally install and move.
Preferably, the heat exchanger is a tubular heat exchanger or a plate heat exchanger, a feed inlet of the heat exchanger is connected with a discharge outlet of the UHT sterilizer through a pipeline, and the sterilized materials are preheated in the heat exchanger, so that the attachment of microorganisms in the heat exchanger and the flash degassing tank can be reduced.
Preferably, the flash evaporation degassing tank is vertical flash evaporation degassing tank, and the blast pipe setting passes through the pipeline at the top of flash evaporation degassing tank and the gas vent inserts to waste gas treatment system, and the gas that contains the alcohol after the flash evaporation can not directly discharge, only can externally discharge after need getting into waste gas treatment system and handling, and waste gas treatment system can also retrieve partial alcohol.
The utility model provides a pair of device of alcohol content among fermentation fruit products volatilizees has: this device of alcohol content in fermented fruit product can volatilize simple structure, and convenient for operation, through the heat exchanger, cooperation between flash evaporation degassing tank and the negative pressure pump, can carry the material after preheating to flash evaporation degassing tank and carry out alcohol volatilization, vacuum is less than 0.1Mpa, and under the temperature 85-100 degrees centigrade, realize quick volatilization of alcohol content in the fermented fruit product, and kill the microorganism, greatly reduced the alcohol content removal time of traditional handicraft, a large amount of manpower and materials and place have been practiced thrift, the product quality has been guaranteed, reduce the microbial contamination risk.
Drawings
Fig. 1 is a schematic perspective view of the present invention.
In the figure: 1. a flash evaporation degassing tank; 2. a heat exchanger; 3. a negative pressure pump; 4. a vacuum pressure gauge; 5. a base; 6. a feed pipe; 7. An air exhaust pipe; 8. an exhaust pipe; 9. a discharge pipe; 10. a thermometer.
Detailed Description
The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. All other embodiments obtained by a person skilled in the art without any inventive step are within the scope of the present invention.
Example (b): a device capable of volatilizing alcohol content in fermented fruit products.
Referring to fig. 1, a device for volatilizing alcohol content in a fermented fruit product comprises a flash evaporation degassing tank 1, a heat exchanger 2 and a negative pressure pump 3, wherein a material outlet of the heat exchanger 1 is connected with a feed inlet of the flash evaporation degassing tank 1 through a feed pipe 6, a base 5 is arranged at the bottom of the flash evaporation degassing tank 1, the flash evaporation degassing tank 1 is fixed on the base 5 through a support, so that the flash evaporation degassing tank 1 is convenient to integrally mount and move, the heat exchanger 2 is a tubular heat exchanger, the feed inlet of the heat exchanger 2 is connected with a discharge outlet of a UHT sterilizer through a pipeline, the material is sterilized by the UHT sterilizer and then enters the heat exchanger 2 for preheating, so that the attachment of microorganisms in the heat exchanger 2 and the flash evaporation degassing tank 1 can be reduced, the negative pressure pump 3 is connected with the flash evaporation degassing tank 1 through an exhaust pipe 7, the negative pressure pump 3 is used for vacuumizing the flash evaporation degassing tank 1, and, the discharge pipe 9 is arranged at the bottom of the flash degassing tank 1, and the vacuum pressure gauge 4 and the thermometer 10 are respectively arranged on the flash degassing tank 1 and used for monitoring the vacuum degree and the temperature in the flash degassing tank 1. Flash evaporation degassing tank 1 is vertical flash evaporation degassing tank, and the gas vent on the blast pipe 8 passes through the pipeline and inserts to waste gas treatment system, and the gas that contains the alcohol after the flash evaporation can not directly discharge, only can externally discharge after need getting into waste gas treatment system and handling, and waste gas treatment system can also retrieve partial alcohol.
In the embodiment, in the actual production process, the temperature of the heat exchanger 2 is firstly raised to a set temperature value, the uniformly stirred materials are sent into the heat exchanger 2, the materials are preheated to a required temperature through heat exchange, then the normal operation of the negative pressure pump 3 is confirmed, when the indication number on the vacuum pressure gauge 4 is less than 0.1Mpa and the temperature displayed on the thermometer 10 reaches 85-100 ℃, the preheated materials are sent to the flash evaporation degassing tank 1 for alcohol volatilization, the rapid volatilization of the alcohol content in the fermented fruit products can be realized at the vacuum degree of less than 0.1Mpa and the temperature of 85-100 ℃, microorganisms are killed, the materials after alcohol volatilization are discharged to a waste gas treatment system from an exhaust pipe at the top of the flash evaporation degassing tank 1, and the materials after alcohol removal through flash evaporation are discharged to the next production link from a discharge pipe 9 at the bottom.
This device of alcohol content in fermented fruit product can volatilize simple structure, and convenient for operation, through heat exchanger 2, cooperation between flash evaporation degassing tank 1 and the negative pressure pump 3, can carry the material after preheating to flash evaporation degassing tank 1 and carry out alcohol volatilization, be less than 0.1Mpa at vacuum, and under the temperature 85-100 degrees centigrade, realize quick volatilization of alcohol content in the fermented fruit product, and kill the microorganism, greatly reduced the alcohol content removal time of traditional handicraft, a large amount of manpower and materials and place have been practiced thrift, the product quality has been guaranteed, reduce the microbial contamination risk.
The above description is a preferred embodiment of the present invention, but the present invention should not be limited to the disclosure of the embodiment and the accompanying drawings, and therefore, all equivalents and modifications that can be accomplished without departing from the spirit of the present invention are within the protection scope of the present invention.
Claims (4)
1. An apparatus for volatilizing the alcohol content of a fermentable fruit product, comprising: the flash evaporation degassing tank, the heat exchanger and the negative pressure pump are characterized in that a material outlet of the heat exchanger is connected with a feed inlet of the flash evaporation degassing tank through a feed pipe, the negative pressure pump is connected with the flash evaporation degassing tank through an exhaust pipe, an exhaust pipe is arranged at the top of the flash evaporation degassing tank, a discharge pipe is arranged at the bottom of the flash evaporation degassing tank, and a vacuum pressure gauge and a thermometer are respectively arranged on the flash evaporation degassing tank.
2. The apparatus for volatilizing alcohol content in a fermentable fruit product according to claim 1 wherein: the bottom of the flash evaporation degassing tank is provided with a base, and the flash evaporation degassing tank is fixed on the base through a support.
3. The apparatus for volatilizing alcohol content in a fermentable fruit product according to claim 1 wherein: the heat exchanger is a tubular heat exchanger or a plate heat exchanger, and a feed inlet of the heat exchanger is connected with a discharge outlet of the UHT sterilizer through a pipeline.
4. The apparatus for volatilizing alcohol content in a fermentable fruit product according to claim 1 wherein: the flash evaporation degassing tank is a vertical flash evaporation degassing tank, and the exhaust pipe is arranged at the top of the flash evaporation degassing tank and the exhaust port is connected to the waste gas treatment system through a pipeline.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201921807742.XU CN211322912U (en) | 2019-10-25 | 2019-10-25 | Device capable of volatilizing alcohol content in fermented fruit product |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201921807742.XU CN211322912U (en) | 2019-10-25 | 2019-10-25 | Device capable of volatilizing alcohol content in fermented fruit product |
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| Publication Number | Publication Date |
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| CN211322912U true CN211322912U (en) | 2020-08-25 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201921807742.XU Active CN211322912U (en) | 2019-10-25 | 2019-10-25 | Device capable of volatilizing alcohol content in fermented fruit product |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113057294A (en) * | 2021-03-25 | 2021-07-02 | 荣成银海水产有限公司 | Seafood can processing device and production process thereof |
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2019
- 2019-10-25 CN CN201921807742.XU patent/CN211322912U/en active Active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113057294A (en) * | 2021-03-25 | 2021-07-02 | 荣成银海水产有限公司 | Seafood can processing device and production process thereof |
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