CN211242925U - Novel seasoning adding system - Google Patents

Abstract

The utility model provides a novel seasoning interpolation system, it includes: the device comprises a wok body 1, a liquid seasoning adding device 2, a solid powdery seasoning adding device 3 and a nozzle assembly 4, wherein the liquid seasoning adding device 2 comprises a liquid seasoning tank 21, a base 22 and a micro pump 23, wherein a liquid outlet hole 213 is formed in the bottom of the liquid seasoning tank 21, and a liquid outlet pipe 214 extends out of the liquid outlet hole 213 in a direction far away from the body of the liquid seasoning tank 21; the top of the base 22 is provided with a bearing groove 221, the lower part of the main body of the liquid seasoning tank 21 is fixed in the bearing groove 221, the lower end of the liquid outlet pipe 214 is connected with a first food grade hose 2141, the first food grade hose 2141 passes through a first clamping groove 2211 on the bearing groove 221 and then is connected to the liquid inlet 31 of the micro pump 23, and the liquid outlet 32 of the micro pump 23 is connected with a second food grade hose; the base 22 is provided with a micro-pump mounting seat 222 inside, and the micro-pump 23 is fixed on the micro-pump mounting seat 222.

Description

Novel seasoning adding system

Technical Field

The utility model relates to a mechanical automation technical field, it is comparatively concrete, involve a novel seasoning interpolation system.

Background

The utility model with the patent number of CN201610071657.6 provides an automatic discharging mechanism of an intelligent cooker, which comprises a base, a rotary transmission device, a seasoning adding device, an oiling device and a material pouring and pot feeding device, wherein the rotary transmission device comprises a motor, a rotating shaft and a plurality of material boxes, the motor is fixedly arranged on the base, the rotating shaft is rotatably arranged at the top of the base, the lower end of the rotating shaft is in transmission connection with an output shaft of the motor, a hanging frame is sleeved at the upper end of the rotating shaft, the hanging frame is of a regular polygon structure, the material boxes are uniformly hung on the edge of the hanging frame, the material boxes are positioned in the same circumference, and the bottom of each material box is also provided with a clamping groove; the seasoning adding device comprises a seasoning box sliding seat, a screw rod and a motor, the seasoning box comprises a linear moving frame, a liquid seasoning box and a solid powder seasoning box, wherein a seasoning box sliding seat is fixed on the top of a base, the seasoning box sliding seat is arranged along the radial direction of a rotating shaft, a screw rod is rotatably arranged on the seasoning box sliding seat, a motor is fixedly arranged on the end wall of the seasoning box sliding seat, the output end of the motor is in transmission connection with the end part of the screw rod, the lower part of the linear moving frame is in fit connection with the screw rod, the liquid seasoning box and the solid powder seasoning box are fixed on the top of the linear moving frame, a pump is arranged on the side wall of the liquid seasoning box, the input end of the pump is communicated with the liquid seasoning box, the output end of the pump is connected with a food-grade PU pipeline, a feeding screw rod is arranged at the bottom of the solid powder seasoning box; the material pouring and feeding device comprises a motor and a dish adding rocker, the motor is fixedly installed on the base, the output end of the motor is in transmission connection with the lower end of the dish adding rocker, and an electromagnet is fixed at the upper end of the dish adding rocker.

Therefore, the seasoning adding device has redundant mechanisms, and is poor in control precision of the adding amount of powdery and liquid seasonings, so that dishes with good taste are not facilitated to be made.

SUMMERY OF THE UTILITY MODEL

In view of the above, the utility model provides a novel seasoning adding system, which comprises a wok main body, a liquid seasoning adding device, a solid powdery seasoning adding device and a spraying assembly, wherein the liquid seasoning adding device quantitatively controls the feeding amount of the liquid seasoning through a micro pump, and the liquid seasoning is conveyed to the spraying assembly through a food-grade hose and is sprayed into the wok main body through a liquid seasoning nozzle of the spraying assembly; the solid powdery seasoning adding device 3 drives a screw rod to move through a motor, controls the feeding amount of the powdery seasoning, pushes the powdery seasoning into a food grade hose, conveys the powdery seasoning to a spraying assembly, and sprays the powdery seasoning into a frying pan main body through a dry powder nozzle of the spraying assembly; the spray assembly drives the spray head assembly to rotate through the air cylinder, so that the solid powdery seasoning and the liquid seasoning are sprayed out of the shower head.

A novel seasoning addition system, comprising: the device comprises a wok body 1, a liquid seasoning adding device 2, a solid powdery seasoning adding device 3 and a nozzle assembly 4, wherein the liquid seasoning adding device 2 comprises a liquid seasoning tank 21, a base 22 and a micro pump 23, wherein a liquid outlet hole 213 is formed in the bottom of the liquid seasoning tank 21, and the liquid outlet hole 213 extends out of a liquid outlet pipe 214 in the direction far away from the body of the liquid seasoning tank 1; the top of the base 22 is provided with a bearing groove 221, the lower part of the main body of the liquid seasoning tank 21 is fixed in the bearing groove 221, the lower end of the liquid outlet pipe 214 is connected with a first food grade hose 2141, the first food grade hose 2141 penetrates through a first clamping groove 2211 on the bearing groove 221 and then is connected to a liquid inlet of the micro pump 23, and a liquid outlet of the micro pump 23 is connected with a second food grade hose; a micro pump mounting seat 222 is arranged in the base 22, the micro pump 23 is fixed on the micro pump mounting seat 222, a rear cover plate 225 is arranged on the back surface of the base 22, and the rear cover plate 225 can cover the side wall of the base 22 and is locked by screws; meanwhile, an outlet 223 is formed in the lower portion of the side wall of the base 22, a second food-grade hose of the liquid outlet of the micro pump 23 passes through the outlet 223, and is finally sprayed out through a liquid seasoning spray head 434 of the spray head assembly 4; the solid powdery seasoning adding apparatus 3 includes: the seasoning storage box 352 is positioned between the cylindrical outer side wall and the central cylindrical accommodating cavity 528, a circle of first gear 356 is arranged at the cylindrical bottom, the first gear 356 is meshed with the second gear 357, the center of the second gear 357 is inserted into an output shaft of a first reduction gearbox 359, and a motor shaft of a first motor 358 is connected with an input end of the first reduction gearbox 359; the accommodating chamber 3521 inside the seasoning storing box 352 is used for placing powdery seasoning, a screw feeder 3523 is arranged at the bottom of the accommodating chamber 3521, one end of the screw feeder 3523 penetrates through the cylindrical side wall of the inner cover 35, and the other end of the screw feeder 3523 penetrates through a first through hole 3527 in the side wall of the central cylindrical accommodating cavity 528, so that the powdery seasoning can be transferred into the central cylindrical accommodating cavity 528 through the first through hole 3527; the method is characterized in that: a bayonet 5231 is arranged in one end of the auger 3523, a motor shaft of the second motor 38 is connected with an input end of the second reduction gearbox 381, and an output shaft 811 of the second reduction gearbox 381 can be clamped in the bayonet of the auger 3523; the second reduction gearbox 381 is fixed on the connecting plate 382, the connecting plate 382 is fixed with a second cylinder 383 and a spring 384, the other end of the spring 384 is fixed on the outer cover 34, and the second cylinder 383 can drive the connecting plate 382 to move towards the direction close to the inner cover 35; an air guide assembly 353 and a support guide column 354 are arranged in the central cylindrical accommodating cavity, the air guide assembly 353 comprises an air guide column and a cover plate, the main body of the support guide column 354 is of a cylindrical structure, the cylindrical main body is just positioned in the central cylindrical accommodating cavity, the upper part of the supporting guide post 354 is basically flush with the upper surface of the inner cover 35, the lower part of the supporting guide post 354 exceeds the lower surface of the horizontal fixing plate 341 of the outer cover 34 by 0.5 cm-1 cm, a vertical U-shaped through groove 3542 is arranged on the surface of the supporting guide post 354, the air guide post can be inserted into the U-shaped through groove 3542, the height of the air guide column from the bottom of the U-shaped through groove 3542 is reserved to be 1 cm-3 cm as the pre-storage space of the powdery seasoning, the distance of the support guide column 354 exceeding the lower surface of the horizontal fixing plate 341 is 0.5 cm-3 cm, the lower part of the supporting guide post 354 is connected with a food grade hose which is connected with a dry powder spray nozzle 433 of the spray nozzle assembly 4.

Further, the top of the liquid seasoning tank 21 is provided with a protective cover 211, the protective cover 211 is provided with a first jaw, the upper part of the main body of the liquid seasoning tank 21 is provided with a second jaw, the first jaw and the second jaw are respectively provided with a small hole, and a rotating shaft penetrates through the small holes, so that the protective cover 211 can rotate along the rotating shaft to realize the action of opening and closing the protective cover 211.

Further, a self-locking buckle 212 is arranged at the upper port of the main body of the liquid seasoning tank 21, a second elastic sheet 2121 is arranged on the self-locking buckle 212, a first elastic sheet 2111 is arranged on the protective cover 211, and the first elastic sheet 2111 and the second elastic sheet 2121 can be matched with each other, so that the protective cover 211 is clamped with the main body of the liquid seasoning tank 21; and the angle of the second resilient piece 2121 can be changed by pressing a button on the self-locking buckle 212, so that the first resilient piece 2111 is separated from the second resilient piece 2121, and the protective cover 211 is opened. The self-locking buckle is the existing public technology, and no improvement point exists.

Further, the bottom outside of the liquid seasoning tank 21 is further provided with a balance fixing column 215, the bearing groove 221 is further provided with a second clamping groove 212, the liquid outlet pipe 214 can be inserted into the first clamping groove 2211, the balance fixing column 215 can be inserted into the second clamping groove 212, the first clamping groove 2211 and the second clamping groove 212 are arc-shaped, the tail end of the arc-shaped groove is circular, and the diameter of the circular tail end is larger than that of the arc-shaped groove. With this structure, the outlet tube 214 and the balance fixing post 215 are rotated in the first card slot 2211 and the second card slot 212, respectively, and are locked when rotated to the end.

Further, four protruding holes 253 are formed in the rear cover plate 225, so that when the rear cover plate 225 is fixed to the fixed side walls, a certain distance can be kept between the rear cover plate 225 and the fixed side walls, and water stains or dirt are prevented from being accumulated between the rear cover plate 225 and the fixed side walls in the cleaning process.

Further, a first slope surface 2251 and a second slope surface 2252 are disposed on the rear cover plate 225, and the first slope surface 2251 and the second slope surface 2252 are connected to form a sharp edge structure, which has a flow guiding function and is beneficial for water after cleaning to directly slide down along the sharp edge structure.

Further, the number and the positions of the liquid seasoning tanks 21 correspond to those of the micro pumps 23 one by one, the number of the liquid seasoning tanks 21 is 1-6, and the liquid seasoning tanks 21 can be used for containing edible oil, soy sauce, cooking wine, vinegar, light soy sauce, flavor enhancer, fish sauce and the like.

Furthermore, the micropumps 23 are electrically connected with the control circuit board through connecting wires, and the on-off of each micropump 23 is controlled through the control circuit board.

Further, the second cylinder 383 is a one-way cylinder, and its operating state drives the connecting plate 382 to move toward the direction close to the inner cover 35.

Further, the outer cover 34 includes a horizontal fixing plate 341 and a side wall 342, wherein the horizontal fixing plate 341 is fixed at a middle position of the side wall 342, the inner cover 35 is located inside the side wall 342 of the outer cover 34, and the inner cover 35 is located above the horizontal fixing plate 341.

Further, the solid powdery seasoning adding device 3 also comprises a sensor and an induction sheet, wherein the induction sheet is fixed on the inner cover 35, preferably, the induction sheet is fixed below the seasoning storage box, so that the induction sheet can rotate along with the rotation of the inner cover 35, the sensor is fixedly installed on the upper surface of the horizontal fixing plate 341, so that when the inner cover 35 rotates, the sensing piece also rotates, when the sensor senses that the sensing piece reaches a designated position, a stop rotation signal is sent to the controller, which stops the first motor 358, therefore, the sensor and the cooperation of the sensor can be used for confirming the zero point, that is, the seasoning storage boxes 352 in the inner cover 35 are kept at the same position before each charging, and the stroke error possibly caused by long-term movement of the first motor 358 is ensured.

Further, the seasoning storage box 352 is composed of a third inclined slope surface 3524, a fourth inclined slope surface 3525, an arc surface 3526 and a cylindrical outer side wall of the inner cover 35, the third inclined slope surface 3524, the fourth inclined slope surface 3525, the arc surface 3526 and the cylindrical outer side wall form an accommodating chamber 3521, a first through hole 3527 is formed at the intersection of the third inclined slope surface 3524, the fourth inclined slope surface 3525 and the arc surface 3526 in the accommodating chamber, and one end of the screw feeder 3523 penetrates through the center of the cylindrical outer side wall of the seasoning storage box 352.

Further, the number of the seasoning storage boxes 352 is one or more.

More preferably, the number of the seasoning storage boxes 352 is plural, and the adjacent seasoning storage boxes 352 are blocked by the blocking piece 3522, so that the phenomenon of the mixture of the seasonings between the two adjacent seasoning storage boxes 352 is prevented.

Further preferably, the number of the seasoning storage boxes 352 is 6, and six seasoning storage boxes 352 are uniformly distributed in the inner cover 35, so that the selection of most families on powdery seasonings can be met.

Further, the area of the cover plate 533 is slightly larger than the area of the upper opening of the support guide post 354, so that the cover plate can be favorably fixed on the upper surface of the support guide post 354, and the gas can be prevented from leaking after entering the gas guide post, so that the solid powdery seasoning can smoothly enter the wok body along the hose.

Further, the bottom of the air guide column is also provided with a cross-shaped reinforcing rib and a guide chute 3541, the guide chute 3541 is a hemispherical groove parallel to the U-shaped through chute 3542, and the guide chute 3541 and the U-shaped through chute 3542 are respectively positioned at the end parts of the cross-shaped reinforcing rib. The adoption of the structure of the guide chute is beneficial to discharging the seasoning powder remained between the air guide column and the side wall of the central cylindrical accommodating cavity, and the air guide column and the side wall of the central cylindrical accommodating cavity are prevented from being blocked.

Further, a bottom cover 36 is fixed to the bottom of the inner cover 35, and a discharge port for passing a hose and a waste discharge port for discharging the seasoning powder poured out from the material guide channel 3541 out of the entire solid powdery seasoning adding apparatus 3 are provided on the bottom cover 36.

Further, the seasoning cover 351 needs to be provided on the upper portion of the seasoning storage box 352, and the shape of the seasoning cover 351 is determined according to the specific shape of the upper opening of the seasoning storage box 352.

Further, an upper cover 37 is sleeved on the cylindrical outer side wall of the inner cover 35 and fixed with the upper surface of the outer cover 34.

Further, the outside of the side at the both ends of dustcoat 34 sets up first constant head tank and second constant head tank respectively, installs first cylinder 31 in the first constant head tank, installs lead screw 32 in the second constant head tank, and first cylinder 31 can drive dustcoat 34 and reciprocate along lead screw 32. Two constant head tanks more than adopting can be so that the stable fixing of dustcoat 34 is at certain vertical plane, can ensure the mechanical stability of whole solid-state likepowder condiment interpolation device 3, can not take place the phenomenon of left and right rocking when solid-state likepowder condiment interpolation device 3 reciprocates under the effect of first cylinder 31. Simultaneously, the structure that adopts first cylinder 31 and lead screw 32 can make things convenient for the user to remove whole powdered seasoning interpolation system to the lower position and carry out the interpolation of powdered seasoning, and the while person of facilitating the use removes whole powdered seasoning interpolation system to higher position, is favorable to the pipe-line transportation of powdered seasoning.

Further, the spray head assembly 4 includes a third cylinder 41, a connecting seat 42 and a spray head 43, the connecting seat 42 is fixed on the main body of the spray head 43, the connecting seat 42 is provided with a rotating shaft fixing portion 421 and a connecting hole 422, the push head of the third cylinder 41 is connected with the connecting hole 422, so that the nozzle 43 is rotated along the rotation shaft fixing portion 421 by the third cylinder 41, so that the shower head 431 of the spray head 43 can be close to or far away from the opening of the wok body, the spray head 43 comprises the shower head 431, a water spray head 432, a dry powder spray head 433, a liquid seasoning spray head 434, a buffer pressure spring 435 and an adapter elbow 436, one end of the adapter elbow 436 is connected with a food grade hose, the other end is respectively connected with a water spray head 432, a dry powder spray head 433 and a liquid flavoring spray head 434 through a buffer pressure spring 435, and is embedded in the shower head 431, and a food grade hose connected behind the water spray head 432 can be directly connected to a tap water faucet.

Further, a protective cover 33 is arranged on the upper portion of the outer cover 34, the protective cover 33 can cover the outer portion of the inner cover 35, and a handle 331 is arranged on the protective cover 33.

The utility model discloses a novel seasoning adds system's theory of operation as follows: when adding the powdered seasoning of solid, the rotation of the on-off control inner cover 35 through controlling first motor 358, when first motor 358 during operation, first motor 358 drives second gear 357 forward or reverse rotation after the speed reduction of first reducing gear box 359 to drive first gear 356 forward or reverse rotation, thereby drive inner cover 35 forward or reverse rotation, and, at the rotatory in-process of first gear 356, through the cooperation of sensor and response piece, can discern and make inner cover 35 stall when reacing the initial position. Assuming that the number of the seasoning storage boxes 352 is 6, when the inner cover 35 is rotated from the zero point to the a/12 position in the forward or reverse direction, a is a base number, the second cylinder 383 moves in the direction of the inner cover 35, connecting the output shaft of the second reduction gearbox 381 to the inside of the bayonet of the auger 3523, thereby driving the corresponding screw to rotate, leading the powdery flavoring to enter the pre-storage space of the U-shaped through groove 3542 at the lower part of the air guide column from the first through hole 3527, when the inner cover 35 is rotated to the (A +1)/12 position, the gas guiding column blows gas from the upper part, the powdery seasoning is blown into the wok main body through the hose, after blowing is finished, the second cylinder 383 does not work any more, so that the output shaft of the second reduction gearbox 381 is far away from the inner cover 35 under the action of the spring 384, and the second motor 38 does not control the screw feeder 3523 to push materials; continuing to rotate the inner cover 35 in the forward direction or the reverse direction, and repeating the action at the position A/12 when the inner cover rotates to the position (A +2N)/12, wherein N is a natural number; after the inner cover 35 rotates for one circle, the sensor 9 can sense the position of the sensing piece, and then the next round of seasoning adding process is performed. Therefore, adopt the utility model discloses a solid-state likepowder condiment adds device 3 can realize the interpolation process of full automatization likepowder condiment to the rotatory round of inner shield 35 can realize the automatic interpolation of multiple seasoning, still has the calibration function at zero point simultaneously, ensures that after repetitious usage, the output shaft 811 of second reducing gear box 381 can be accurate with the cooperation of screw feeder. The reason why the gas is introduced at the position of (a +1)/12 is important because the distance of the gas path is short, and if the gas guide column 523 and the first through hole 3527 are just penetrated during the air blowing, the powdered seasoning in the seasoning box may be pushed out of the seasoning cover 351 by the impact of the gas.

When liquid seasoning is added, the control circuit board controls the on-off of each micro pump 3, so that the liquid in the liquid seasoning tank 21 is quantitatively pumped into the frying pan main body.

Drawings

Fig. 1 is a schematic structural diagram of the novel seasoning adding system of the present invention.

Fig. 2 is a schematic structural view of a liquid seasoning adding apparatus.

Fig. 3 is an exploded view of the liquid seasoning adding apparatus.

Fig. 4 is a schematic structural view of a base in the liquid seasoning addition apparatus.

Fig. 5 is a right side view of the liquid seasoning adding apparatus.

FIG. 6 is a schematic diagram of a liquid seasoning tank.

Fig. 7 is a schematic structural view of the solid seasoning adding apparatus.

Fig. 8 is a schematic structural view of the solid seasoning adding apparatus.

Fig. 9 is a schematic structural view of the solid seasoning adding apparatus.

Fig. 10 is a schematic structural view of the solid seasoning adding apparatus.

Fig. 11 is a schematic structural view of the solid seasoning adding apparatus.

Fig. 12 is a schematic structural view of the solid seasoning adding apparatus.

Fig. 13 is a schematic structural view of the solid seasoning adding apparatus.

Fig. 14 is a schematic structural view of the shower head.

The drawings are described in detail below with reference to specific embodiments.

Detailed Description

Specific embodiment example 1:

as shown in fig. 1, is a schematic structural diagram of a novel seasoning adding system of the present invention; fig. 2 is a schematic structural view of a liquid seasoning adding apparatus; as shown in fig. 3, is an exploded view of the liquid seasoning adding apparatus; fig. 4 is a schematic structural view of a base in the liquid seasoning adding apparatus; FIG. 5 is a right side view of the liquid seasoning adding apparatus; FIG. 6 is a schematic view of a liquid seasoning tank; fig. 7 to 13 are schematic structural views of the solid seasoning adding device. Fig. 14 is a schematic view of the sprinkler. A novel seasoning addition system, comprising: the device comprises a wok body 1, a liquid seasoning adding device 2, a solid powdery seasoning adding device 3 and a nozzle assembly 4, wherein the liquid seasoning adding device 2 comprises a liquid seasoning tank 21, a base 22 and a micro pump 23, wherein a liquid outlet hole 213 is formed in the bottom of the liquid seasoning tank 21, and the liquid outlet hole 213 extends out of a liquid outlet pipe 214 in the direction far away from the body of the liquid seasoning tank 1; the top of the base 22 is provided with a bearing groove 221, the lower part of the main body of the liquid seasoning tank 21 is fixed in the bearing groove 221, the lower end of the liquid outlet pipe 214 is connected with a first food grade hose 2141, the first food grade hose 2141 penetrates through a first clamping groove 2211 on the bearing groove 221 and then is connected to a liquid inlet of the micro pump 23, and a liquid outlet of the micro pump 23 is connected with a second food grade hose; a micro pump mounting seat 222 is arranged in the base 22, the micro pump 23 is fixed on the micro pump mounting seat 222, a rear cover plate 225 is arranged on the back surface of the base 22, and the rear cover plate 225 can cover the side wall of the base 22 and is locked by screws; meanwhile, an outlet 223 is formed in the lower portion of the side wall of the base 22, a second food-grade hose of the liquid outlet of the micro pump 23 passes through the outlet 223, and is finally sprayed out through a liquid seasoning spray head 434 of the spray head assembly 4; the solid powdery seasoning adding apparatus 3 includes: the seasoning storage box 352 is positioned between the cylindrical outer side wall and the central cylindrical accommodating cavity 528, a circle of first gear 356 is arranged at the cylindrical bottom, the first gear 356 is meshed with the second gear 357, the center of the second gear 357 is inserted into an output shaft of a first reduction gearbox 359, and a motor shaft of a first motor 358 is connected with an input end of the first reduction gearbox 359; the accommodating chamber 3521 inside the seasoning storing box 352 is used for placing powdery seasoning, a screw feeder 3523 is arranged at the bottom of the accommodating chamber 3521, one end of the screw feeder 3523 penetrates through the cylindrical side wall of the inner cover 35, and the other end of the screw feeder 3523 penetrates through a first through hole 3527 in the side wall of the central cylindrical accommodating cavity 528, so that the powdery seasoning can be transferred into the central cylindrical accommodating cavity 528 through the first through hole 3527; the method is characterized in that: a bayonet 5231 is arranged in one end of the auger 3523, a motor shaft of the second motor 38 is connected with an input end of the second reduction gearbox 381, and an output shaft 811 of the second reduction gearbox 381 can be clamped in the bayonet of the auger 3523; the second reduction gearbox 381 is fixed on the connecting plate 382, the connecting plate 382 is fixed with a second cylinder 383 and a spring 384, the other end of the spring 384 is fixed on the outer cover 34, and the second cylinder 383 can drive the connecting plate 382 to move towards the direction close to the inner cover 35; an air guide assembly 353 and a support guide column 354 are arranged in the central cylindrical accommodating cavity, the air guide assembly 353 comprises an air guide column and a cover plate, the main body of the support guide column 354 is of a cylindrical structure, the cylindrical main body is just positioned in the central cylindrical accommodating cavity, the upper part of the supporting guide post 354 is basically flush with the upper surface of the inner cover 35, the lower part of the supporting guide post 354 exceeds the lower surface of the horizontal fixing plate 341 of the outer cover 34 by 0.5 cm-1 cm, a vertical U-shaped through groove 3542 is arranged on the surface of the supporting guide post 354, the air guide post can be inserted into the U-shaped through groove 3542, the height of the air guide column from the bottom of the U-shaped through groove 3542 is reserved to be 1 cm-3 cm as the pre-storage space of the powdery seasoning, the distance of the support guide column 354 exceeding the lower surface of the horizontal fixing plate 341 is 0.5 cm-3 cm, the lower part of the supporting guide post 354 is connected with a food grade hose which is connected with a dry powder spray nozzle 433 of the spray nozzle assembly 4.

The top of liquid condiment jar 21 is equipped with visor 211, is equipped with first jack catch on visor 211, and the main part upper portion of liquid condiment jar 21 is equipped with the second jack catch, is equipped with the aperture on first jack catch and the second jack catch respectively, passes the axis of rotation in the aperture for thereby visor 211 can rotate along the axis of rotation and realize opening and the action of closing visor 211. A self-locking buckle 212 is arranged at the upper opening position of the main body of the liquid seasoning tank 21, a second elastic sheet 2121 is arranged on the self-locking buckle 212, a first elastic sheet 2111 is arranged on the protective cover 211, and the first elastic sheet 2111 and the second elastic sheet 2121 can be matched with each other, so that the protective cover 211 is clamped with the main body of the liquid seasoning tank 21; and the angle of the second resilient piece 2121 can be changed by pressing a button on the self-locking buckle 212, so that the first resilient piece 2111 is separated from the second resilient piece 2121, and the protective cover 211 is opened. The self-locking buckle is the existing public technology, and no improvement point exists.

The bottom outside of liquid condiment jar 21 still is equipped with balanced fixed column 215, still is provided with second draw-in groove 212 on the bearing groove 221, and drain pipe 214 can insert in first draw-in groove 2211, and balanced fixed column 215 can insert in second draw-in groove 212, and the shape of first draw-in groove 2211 and second draw-in groove 212 is the arc, and curved end is circular, and the terminal circular shape diameter is greater than curved diameter. With this structure, the outlet tube 214 and the balance fixing post 215 are rotated in the first card slot 2211 and the second card slot 212, respectively, and are locked when rotated to the end.

Four protruding holes 253 are formed in the back cover plate 225, so that when the back cover plate 225 is fixed to the fixed side walls, a certain distance can be kept between the back cover plate 225 and the fixed side walls, and water stains or dirt are prevented from being accumulated between the back cover plate 225 and the fixed side walls in the cleaning process. The rear cover plate 225 is provided with a first slope surface 2251 and a second slope surface 2252, and the first slope surface 2251 is connected to the second slope surface 2252 to form a sharp edge structure, which has a flow guiding function and is beneficial to the cleaned water to directly slide down along the sharp edge structure.

The number and the positions of the liquid seasoning tanks 21 correspond to those of the micro pumps 23 one by one, the number of the liquid seasoning tanks 21 is 6, and the liquid seasoning tanks 21 can be used for containing edible oil, soy sauce, cooking wine, vinegar, light soy sauce, flavor enhancer, fish sauce and the like. The micropumps 23 are electrically connected with the control circuit board through connecting wires, and the on-off of each micropump 23 is controlled through the control circuit board.

The second cylinder 383 is a one-way cylinder, and its working state is to drive the connecting plate 382 to move toward the direction close to the inner cover 35. The outer housing 34 includes a horizontal fixing plate 341 and a side wall 342, wherein the horizontal fixing plate 341 is fixed at a middle position of the side wall 342, the inner cover 35 is located inside the side wall 342 of the outer housing 34, and the inner cover 35 is located above the horizontal fixing plate 341.

The solid-state powdery seasoning adding device 3 further comprises a sensor and an induction sheet, wherein the induction sheet is fixed below the seasoning storage box, the induction sheet can rotate along with the rotation of the inner cover 35, the sensor is fixedly installed on the upper surface of the horizontal fixing plate 341, the inner cover 35 rotates, the induction sheet also rotates, when the sensor senses that the induction sheet reaches a specified position, a stop-rotation signal is sent to the controller, the controller controls the first motor 358 to stop moving, therefore, the sensor and the induction sheet are matched, zero point confirmation can be achieved, the seasoning storage box 352 in the inner cover 35 is kept at the same position before each charging, and a stroke error possibly caused after the first motor 358 moves for a long time is guaranteed.

The seasoning storage box 352 is composed of a third inclined slope surface 3524, a fourth inclined slope surface 3525, an arc surface 3526 and a cylindrical outer side wall of the inner cover 35, the third inclined slope surface 3524, the fourth inclined slope surface 3525, the arc surface 3526 and the cylindrical outer side wall form an accommodating chamber 3521, a first through hole 3527 is formed in the intersection of the third inclined slope surface 3524, the fourth inclined slope surface 3525 and the arc surface 3526 in the accommodating chamber, and one end of the auger 3523 penetrates through the center of the cylindrical outer side wall of the seasoning storage box 352.

The number of the seasoning storage boxes 352 is 6, and the six seasoning storage boxes 352 are uniformly distributed in the inner cover 35, so that the selection of most families on powdery seasonings can be met. The adjacent seasoning storage boxes 352 are separated by the separation piece 3522, so that the phenomenon of mixing of the seasonings between the two adjacent seasoning storage boxes 352 is prevented.

The area of the cover plate 533 is slightly larger than the area of the upper opening of the support guide post 354, so that the cover plate can be favorably fixed on the upper surface of the support guide post 354, and the gas can be prevented from leaking after entering the gas guide post, so that solid powdery seasonings can smoothly enter the frying pan main body along the hose.

The bottom of the air guide column is also provided with a cross-shaped reinforcing rib and a guide chute 3541, the guide chute 3541 is a hemispherical groove parallel to the U-shaped through chute 3542, and the guide chute 3541 and the U-shaped through chute 3542 are respectively positioned at the end parts of the cross-shaped reinforcing rib. The adoption of the structure of the guide chute is beneficial to discharging the seasoning powder remained between the air guide column and the side wall of the central cylindrical accommodating cavity, and the air guide column and the side wall of the central cylindrical accommodating cavity are prevented from being blocked.

A bottom cover 36 is fixed to the bottom of the inner cover 35 in a circle, a discharge port for passing through the hose and a waste discharge port for discharging the seasoning powder poured out of the material guide groove 3541 out of the entire solid powdery seasoning adding apparatus 3 are provided on the bottom cover 36.

The seasoning cap 351 needs to be provided on the upper portion of the seasoning storage box 352, and the shape of the seasoning cap 351 is determined by the shape of the upper opening of the seasoning storage box 352.

The upper cover 37 is fitted over the cylindrical outer side wall of the inner cover 35 and fixed to the upper surface of the outer cover 34. The side outsides at the both ends of dustcoat 34 set up first constant head tank and second constant head tank respectively, and first cylinder 31 is installed to the first constant head tank in, installs lead screw 32 in the second constant head tank, and first cylinder 31 can drive dustcoat 34 and reciprocate along lead screw 32. Two constant head tanks more than adopting can be so that stable the fixing in certain vertical plane of dustcoat 34, can ensure the mechanical stability of whole solid-state likepowder condiment interpolation device 3, can not take place the phenomenon of left and right rocking when solid-state likepowder condiment interpolation device 3 reciprocates under the effect of first cylinder 31. Simultaneously, the structure that adopts first cylinder 31 and lead screw 32 can make things convenient for the user to remove whole powdered seasoning interpolation system to the lower position and carry out the interpolation of powdered seasoning, and the while person of facilitating the use removes whole powdered seasoning interpolation system to higher position, is favorable to the pipe-line transportation of powdered seasoning.

The spray head assembly 4 comprises a third cylinder 41, a connecting seat 42 and a spray head 43, the connecting seat 42 is fixed on the main body of the spray head 43, the connecting seat 42 is provided with a rotating shaft fixing part 421 and a connecting hole 422, the push head of the third cylinder 41 is connected with the connecting hole 422, so that the nozzle 43 is rotated along the rotation shaft fixing portion 421 by the third cylinder 41, so that the shower head 431 of the spray head 43 can be close to or far away from the opening of the wok body, the spray head 43 comprises the shower head 431, a water spray head 432, a dry powder spray head 433, a liquid seasoning spray head 434, a buffer pressure spring 435 and an adapter elbow 436, one end of the adapter elbow 436 is connected with a food grade hose, the other end is respectively connected with a water spray head 432, a dry powder spray head 433 and a liquid flavoring spray head 434 through a buffer pressure spring 435, and is embedded in the shower head 431, and a food grade hose connected behind the water spray head 432 can be directly connected to a tap water faucet.

A protective cover 33 is provided on the upper portion of the outer cover 34, the protective cover 33 can be covered outside the inner cover 35, and a handle 331 is provided on the protective cover 33.

The above-mentioned embodiments only represent some embodiments of the present invention, and the description thereof is specific and detailed, but not to be construed as limiting the scope of the present invention. It should be noted that, for those skilled in the art, without departing from the spirit of the present invention, several variations and modifications can be made, which are within the scope of the present invention. Therefore, the protection scope of the present invention should be subject to the appended claims.

Claims (10)

1. A novel seasoning addition system, comprising: the device comprises a wok body (1), a liquid seasoning adding device (2), a solid powdery seasoning adding device (3) and a spray head assembly (4), wherein the liquid seasoning adding device (2) comprises a liquid seasoning tank (21), a base (22) and a micro pump (23), a liquid outlet hole (213) is formed in the bottom of the liquid seasoning tank (21), and a liquid outlet pipe (214) extends from the liquid outlet hole (213) in the direction far away from the body of the liquid seasoning tank (21); the top of the base (22) is provided with a bearing groove (221), the lower part of the main body of the liquid seasoning tank (21) is fixed in the bearing groove (221), the lower end of the liquid outlet pipe (214) is connected with a first food-grade hose (2141), the first food-grade hose (2141) penetrates through a first clamping groove (2211) on the bearing groove (221) and then is connected to a liquid inlet of the micro pump (23), and a liquid outlet of the micro pump (23) is connected with a second food-grade hose; a micro pump mounting seat (222) is arranged in the base (22), the micro pump (23) is fixed on the micro pump mounting seat (222), a rear cover plate (225) is arranged on the back surface of the base (22), and the rear cover plate (225) can cover the side wall of the base (22) and is locked through screws; meanwhile, an outlet (223) is formed in the lower portion of the side wall of the base (22), a second food-grade hose of a liquid outlet of the micro pump (23) penetrates through the outlet (223), and finally the second food-grade hose is sprayed out through a liquid seasoning spray head (434) of the spray head assembly (4); the solid powdery seasoning adding device (3) comprises: the seasoning storing box comprises an outer cover (34) and an inner cover (35), wherein the inner cover (35) is located inside the outer cover (34), the inner cover (35) comprises a cylindrical outer side wall, a seasoning storing box (352) and a central cylindrical containing cavity (528), the seasoning storing box (352) is located between the cylindrical outer side wall and the central cylindrical containing cavity (528), a circle of first gear (356) is arranged at the cylindrical bottom, the first gear (356) is meshed with a second gear (357), an output shaft of a first reduction gearbox (359) is inserted into the center of the second gear (357), and a motor shaft of a first motor (358) is connected with an input end of the first reduction gearbox (359); an accommodating chamber (3521) in the seasoning storage box (352) is used for placing powdery seasoning, an auger (3523) is arranged at the bottom of the accommodating chamber (3521), one end of the auger (3523) penetrates through the cylindrical side wall of the inner cover (35), and the other end of the auger (3523) penetrates through a first through hole (3527) in the side wall of the central cylindrical accommodating cavity (528), so that the powdery seasoning can be transferred into the central cylindrical accommodating cavity (528) through the first through hole (3527); the method is characterized in that: a bayonet (5231) is arranged in one end of the auger (3523), a motor shaft of the second motor (38) is connected with an input end of the second reduction gearbox (381), and an output shaft (811) of the second reduction gearbox (381) can be clamped in the bayonet of the auger (3523); the second reduction gearbox (381) is fixed on the connecting plate (382), the connecting plate (382) is fixed with a second cylinder (383) and a spring (384), the other end of the spring (384) is fixed on the outer cover (34), and the second cylinder (383) can drive the connecting plate (382) to move towards the direction close to the inner cover (35); an air guide assembly (353) and a support guide pillar (354) are arranged inside the central cylindrical containing cavity, the air guide assembly (353) comprises an air guide pillar and a cover plate, the main body of the support guide pillar (354) is of a cylindrical structure, the cylindrical main body is just positioned inside the central cylindrical containing cavity, the upper part of the support guide pillar (354) is basically flush with the upper surface of the inner cover (35), the lower part of the support guide pillar (354) exceeds the lower surface of a horizontal fixing plate (341) of the outer cover (34) by 0.5 cm-1 cm, a vertical U-shaped through groove (3542) is arranged on the surface of the support guide pillar (354), the air guide pillar can be inserted into the U-shaped through groove (3542), the height of the air guide pillar from 1 cm-3 cm is reserved at the bottom of the U-shaped through groove (3542) to serve as a space for pre-storing powdery seasonings, and the distance of the support guide pillar (354) exceeding the lower surface of the horizontal fixing plate, the lower part of the supporting guide post (354) is connected with a food grade hose which is connected with a dry powder spray head (433) of the spray head component (4).

2. The novel seasoning addition system of claim 1 wherein: the bottom outside of liquid condiment jar (21) still is equipped with balanced fixed column (215), still is provided with second draw-in groove (212) on bearing groove (221), and drain pipe (214) can insert in first draw-in groove (2211), and balanced fixed column (215) can insert in second draw-in groove (212), and the shape of first draw-in groove (2211) and second draw-in groove (212) is the arc, and curved end is circular, and terminal circular shape diameter is greater than curved diameter.

3. The novel seasoning addition system of claim 1 wherein: be equipped with four protruding holes (253) on back shroud (225), be provided with first ramp surface (2251) and second ramp surface (2252) on back shroud (225), and first ramp surface (2251) and second ramp surface (2252) are connected, form the precipitous edge structure, can be favorable to the water after the washing directly to slide down along the precipitous edge structure.

4. The novel seasoning addition system of claim 1 wherein: the solid powdery seasoning adding device (3) also comprises a sensor and a sensing sheet, wherein the sensing sheet is fixed on the inner cover (35), and the sensor is fixedly arranged on the upper surface of the horizontal fixing plate (341).

5. The novel seasoning addition system of claim 1 wherein: the seasoning stores box (352) owing to the cylindrical lateral wall of third slope surface (3524), fourth slope surface (3525), arcwall face (3526) and inner cover (35) constitutes, and third slope surface (3524), fourth slope surface (3525), arcwall face (3526) and cylindrical lateral wall have constituteed holding chamber (3521), and the intersection of the third slope surface (3524) in the holding chamber, fourth slope surface (3525) and arcwall face (3526) sets up first through-hole (3527), the central point that the cylindrical lateral wall of box (352) was stored to the one end of screw feeder (3523) passed the seasoning.

6. The novel seasoning addition system of claim 1 wherein: the number of the seasoning storage boxes (352) is multiple, and the adjacent seasoning storage boxes (352) are separated by separation blocking pieces (3522).

7. The novel seasoning addition system of claim 1 wherein: the area of the cover plate (533) is slightly larger than the area of the upper opening of the support guide pillar (354).

8. The novel seasoning addition system of claim 1 wherein: the bottom of the air guide column is also provided with a cross-shaped reinforcing rib and a guide chute (3541), the guide chute (3541) is a hemispherical groove parallel to the U-shaped through groove (3542), and the guide chute (3541) and the U-shaped through groove (3542) are respectively positioned at the end part of the cross-shaped reinforcing rib.

9. The novel seasoning addition system of claim 1 wherein: the side outside at the both ends of dustcoat (34) sets up first constant head tank and second constant head tank respectively, installs first cylinder (31) in the first constant head tank, installs lead screw (32) in the second constant head tank, and first cylinder (31) can drive dustcoat (34) and reciprocate along lead screw (32).

10. The novel seasoning addition system of claim 1 wherein: shower nozzle subassembly (4) includes third cylinder (41), connecting seat (42) and shower nozzle (43), connecting seat (42) are fixed in the main part of shower nozzle (43), be equipped with pivot fixed position (421) and connecting hole (422) on connecting seat (42), the pushing head of third cylinder (41) links to each other with connecting hole (422), make shower nozzle (43) rotatory along pivot fixed position (421) under the drive of third cylinder (41), thereby make gondola water faucet (431) of shower nozzle (43) can be close to or keep away from the opening of frying pan main part, shower nozzle (43) include gondola water faucet (431), water shower nozzle (432), dry powder shower nozzle (433), liquid seasoning shower nozzle (434), buffer pressure spring (435) and switching elbow (436), the food level hose is connected to the one end of switching elbow (436), in addition one end through buffer pressure spring (435) respectively with dry powder water shower nozzle (432), shower nozzle (433), the other end is passed through buffer pressure spring (435), shower, The liquid flavoring spray head (434) is connected and embedded in the shower head (431), and a food grade hose connected behind the water spray head (432) can be directly connected to a tap water faucet.

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