CN215304912U - Cooking apparatus - Google Patents

Abstract

The present invention provides a cooking apparatus, comprising: a frame; a base connected with the frame; a pot assembly comprising a pot configured to connect with the base; the first seasoning mechanism is arranged on the rack and can convey solid materials into the pot; the second seasoning mechanism is arranged on the rack and can convey the liquid material into the pot. According to the cooking equipment provided by the utility model, in the cooking process, the first seasoning mechanism and the second seasoning mechanism can be used for respectively putting solid materials and liquid materials into the pot to replace manual feeding, so that the problems that in the prior art, cooking is long in time consumption and user experience is poor in the process of using a cooking machine by a user are solved, and the user experience is improved.

Description

Cooking apparatus

Technical Field

The application relates to the technical field of kitchen equipment, in particular to cooking equipment.

Background

Present cooking equipment, for example machine of cooking, can only fry dish, and condiment is placed on the top of a kitchen range or in the cupboard usually, and the user need get by oneself as required and put, leads to that the user cooks consuming time longer, and user experience is relatively poor.

SUMMERY OF THE UTILITY MODEL

In view of this, the application provides a cooking device, can realize that liquid material, solid-state material put in, and then solve user's cooking and consume for a long time and user's use experience relatively poor problem in the use machine in the prior art.

According to an aspect of the present application, there is provided a cooking apparatus including:

a frame; the base is connected with the frame; a pot assembly comprising a pot configured to connect with the base; the first seasoning mechanism is arranged on the rack and can quantify solid materials to convey the solid materials into the pot; the second seasoning mechanism is arranged on the rack and can quantitatively feed the liquid material into the pot.

Further, the cooking apparatus further includes: the cookware assembly comprises a base, a drive mechanism and a rotating shaft, wherein the cookware is configured to be pivotally connected with the base, the rotating shaft is rotatably arranged relative to the base and is arranged at the bottom of the cookware, and the drive mechanism is in driving connection with the rotating shaft or the cookware to provide rotating power; the stabilizing assembly is arranged on the base and comprises at least two stabilizing structures sleeved outside the rotating shaft 30, so that the shaking amplitude of the rotating shaft in the rotating process is reduced.

Further, along cooking equipment's preceding back direction, first condiment mechanism and second condiment mechanism are located the rear side of pan subassembly, and along cooking equipment's direction of height, second condiment mechanism is located between first condiment mechanism and the pan subassembly, and on the horizontal direction, first condiment mechanism sets up in the pan top for second condiment mechanism protrusion.

Further, the first seasoning mechanism includes: the discharging device comprises a discharging port positioned above the cooker, the discharging port is arranged in a protruding manner to the front side of the cooking equipment in the horizontal direction, and the discharging port is positioned between the first seasoning mechanism and the cooker component in the height direction of the cooking equipment; wherein, the opening of pan is directly over when arbitrary discharge gate all throws the material station, and its projection on the horizontal plane is in central region, and the ratio of central region's area and pan opening area is less than 3/4.

Further, any one of the feeders includes: the first material box is at least partially arranged in the fourth accommodating cavity of the rack and used for storing solid materials; the conveying part is communicated with the first material box at one end and communicated with the cooker at the other end and comprises a supporting part, a feeding pipe and a discharging barrel, and the discharging barrel is provided with a discharging port; the supporting part is fixedly arranged on the first material box and is provided with a through hole; one end of the feeding pipe penetrates through the supporting part and is communicated with the first material box, and the other end of the feeding pipe is communicated with the lower feed cylinder.

Furthermore, the blanking position of any first seasoning mechanism is in a second range, and the area of the second range is smaller than that of the central area; and/or the number of the feeders is at least two, at least two feeders are distributed in an arc shape, and the feeders at the positions of two ends of the arc are arranged more forwards relative to the feeders at the center of the arc; or the number of the feeders is at least two, the at least two discharge ports are distributed in an arc shape, and the discharge ports at the two ends of the arc are arranged more forwards relative to the discharge ports at the center of the arc; the feeding pipes are arranged in the direction of symmetry along a preset plane, wherein the preset plane is a plane which passes through the center points of the plurality of blanking devices in the left-right direction and extends along the front-back direction.

Further, the second seasoning mechanism includes: the first mounting structure is arranged on the rack and is provided with a first movable area; the first joint can move in the first moving area, the first joint is communicated with one end of the first pipeline, and the other end of the first pipeline is suitable for being communicated with the cooker; the second material box is arranged on the rack and used for containing liquid materials; the second mounting structure is arranged on the second material box and is provided with a second mounting space; the second joint can move in the second installation space and is communicated with the second material box through a second pipeline; the first joint and the second joint are positioned between the first seasoning mechanism and the second seasoning mechanism along the height direction of the cooking device.

Further, the first mounting structure includes: the first stopping part and the second stopping part form a first movable area; the second stopping part comprises at least two convex columns, the first joint is provided with limiting holes corresponding to the convex columns, and the first joint is sleeved on the convex columns through the limiting holes; the first stopping part comprises a first stopping plate, and the first stopping plate is positioned between the first joint and the second joint so as to prevent the first joint from falling off the convex column; the second mounting structure comprises a limiting seat, the second joint is mounted on the second material box through the limiting seat, and the second mounting structure is fixedly arranged on the upper side face of the second material box; the second material box and the second mounting structure are arranged in the third accommodating cavity.

Further, the second seasoning mechanism further comprises: the shower nozzle subassembly sets up in the base and places the edge at the pan, includes shower nozzle passageway and nozzle on the shower nozzle subassembly, and the material end of throwing of shower nozzle passageway and first pipeline is linked together, and nozzle and shower nozzle passageway intercommunication, nozzle and pan intercommunication and towards pan anterior lateral wall and diapire boundary region setting.

Further, the second seasoning mechanism further comprises: the pump body is arranged on the first pipeline and is arranged in a third accommodating cavity of the rack; the first valve body is arranged on the first pipeline and positioned between the pump body and the spray head assembly, and the first valve body is arranged close to the pump body; the second valve body is arranged at one end of the second pipeline extending into the second material box; the first valve body and the second valve body are both one-way valves, and the opening pressure of the first valve body is greater than that of the second valve body.

The utility model provides cooking equipment which comprises a rack, a base, a pot assembly, a first seasoning mechanism and a second seasoning mechanism, wherein the base is connected with the rack, a pot in the pot assembly is connected with the base, the first seasoning mechanism and the second seasoning mechanism are arranged on the rack, the first seasoning mechanism can quantify solid materials to convey the solid materials into the pot, and the second seasoning mechanism can quantify liquid materials to convey the liquid materials into the pot. Like this, at the in-process that the user used cooking equipment to cook, utilize first condiment mechanism, second condiment mechanism to put in solid-state material, liquid material respectively in can to the pan to replace the manual work to throw the material, and then solved among the prior art user and used the cooking time-consuming and user to use the relatively poor problem of experience when using machine of cooking in-process, promoted user and used experience.

Drawings

Fig. 1 is a schematic structural view illustrating a cooking apparatus according to a first embodiment of the present invention;

fig. 2 shows a sectional view of a pot of the cooking apparatus of the embodiment shown in fig. 1 after assembly;

FIG. 3 illustrates an enlarged partial view of a second seasoning mechanism of the cooking apparatus according to an embodiment of the present invention;

FIG. 4 is a schematic perspective view of a showerhead structure according to an embodiment of the utility model;

wherein, the correspondence between the reference numbers and the part names in fig. 1 to 4 is:

10 base, 20 pan, 30 pivot, 40 actuating mechanism, 50 stabilizing component, 51 first stabilizing structure, 52 second stabilizing structure, 120 frames, 1201 first holding chamber, 1202 second holding chamber, 1203 third holding chamber, 1204 fourth holding chamber, 140 first condiment mechanism, feeder, 143 first magazine, 144 feed cylinder, 150 second condiment mechanism, 151 first mounting structure, 1511 projection, 1512 first stopper, 152 second mounting structure, 1521 spacing seat, 153 first joint, 1533 spacing hole, 1534 lug, 154 second joint, 155 second magazine, 1562 pump body, 157 second pipeline, 158 shower nozzle subassembly, 159 nozzle, 1591 circular shower nozzle, 1592 duckbill valve.

Detailed Description

In order that the above objects, features and advantages of the present invention can be more clearly understood, a more particular description of the utility model will be rendered by reference to the appended drawings. It should be noted that the embodiments of the present invention and features of the embodiments may be combined with each other without conflict.

In the following description, numerous specific details are set forth in order to provide a thorough understanding of the present invention, however, the present invention may be practiced in other ways than those specifically described herein, and therefore the scope of the present invention is not limited by the specific embodiments disclosed below.

Providing a cooking apparatus according to some embodiments of the present invention is described below with reference to fig. 1 to 4. Cooking equipment among the correlation technique, if machine of cooking fries, when frying the system and eat the material, because condiment is placed on the top of a kitchen range or in the cupboard usually, occupy the top of a kitchen range space, lead to the top of a kitchen range in a jumble, simultaneously, the user need get by oneself as required and put, lead to that the user cooks consuming time longer, and user experience is relatively poor.

In view of this, the present invention provides a cooking apparatus including:

a frame 120; a base 10 connected to the frame 120; a pot assembly comprising a pot 20, the pot 20 configured to be connected with the base 10; the first seasoning mechanism 140 is disposed on the rack 120, and the first seasoning mechanism 140 can convey the solid material into the pot 20; the second seasoning mechanism 150 is disposed on the rack 120, and the second seasoning mechanism 150 can transport the liquid material to the pot 20.

As shown in fig. 1, the cooking apparatus according to an embodiment of the present invention includes a rack 120, a base 10, a pot assembly, a first seasoning mechanism 140 and a second seasoning mechanism 150, wherein the base 10 is connected to the rack 120, a pot 20 in the pot assembly is connected to the base 10, the first seasoning mechanism 140 and the second seasoning mechanism 150 are both disposed on the rack 120, the first seasoning mechanism 140 can quantify a solid material to convey the solid material to the inside of the pot 20, and the second seasoning mechanism 150 can quantify a liquid material to convey the liquid material to the inside of the pot 20. Like this, at the in-process that the user used cooking equipment to cook, utilize first condiment mechanism 140, second condiment mechanism 150 to put in solid-state material, liquid material respectively in the pan 20 to replace artifical the throwing material, and then solved among the prior art user and used cooking time-consuming and user to use the relatively poor problem of experience when using machine of cooking in-process, promoted user and used experience.

In some possible embodiments provided by the present invention, as shown in fig. 2, the pot 20 is pivotally connected to the base 10, specifically, the rotating shaft 30 is disposed at the bottom of the pot 20, the rotating shaft 30 rotates relative to the base 10, the cooking apparatus further includes a driving mechanism 40 and a stabilizing assembly 50, the driving mechanism 40 provides a rotating power to drive the rotating shaft 30 to rotate, so as to drive the pot 20 to rotate. Stabilizing component 50 sets up on base 10, and stabilizing component 50 includes that at least two covers establish the stable structure outside pivot 30, and is concrete, can understand that stable structure can set up to the loop mechanism at least to the convenience cover is established in pivot 30 outsidely, and the cover establishes the back, and the clearance between annular inboard and the pivot 30 is as little as possible, holds pivot 30 tightly even, with the better effect of stabilizing the pivot of playing, alleviates pivot 30 and rotates the range of rocking of in-process. The stable structure sets up to at least two, set up the different positions at pivot 30 respectively, can close on and hug closely the setting, also can part the interval setting, so set up, can make and drive pan pivoted in-process in the pivot, at least two stable structures can support the pivot in order to play stabilizing effect at bigger axial direction within range, can avoid the pivot longer, under the condition that the pan height is also higher, pan upper portion appears eccentric rotation because far away from the pivot, thereby influence the culinary art effect, the technical problem who easily rocks when having solved pan 20 among the prior art and rotating.

Compare with setting up a stable structure, set up a plurality of stable structures in this embodiment and can play stabilizing effect to pivot 30 on bigger length and scope to reduce the range of rocking when pan 20 rotates, promoted cooking equipment performance.

Optionally, two stabilizing structures, namely a first stabilizing structure 51 and a second stabilizing structure 52, are provided, and are sequentially sleeved on the rotating shaft 30 and arranged at intervals along the length direction of the rotating shaft 30, the first stabilizing structure 51 and the second stabilizing structure 52 are annular or have open-ended annular structures, and the annular structures are provided with openings so that the sleeves can be more conveniently and easily operated when being sleeved on the rotating shaft. The number of the stabilizing structures is not limited to this, and may be adjusted according to actual circumstances.

Further, as shown in fig. 1, the rack 120 of the cooking apparatus is distributed on the left and right sides and the upper side of the rear side of the pot 20, wherein the rack 120 located on the left side of the pot has a first accommodating cavity 1201 therein, the rack 120 located on the right side of the pot has a second accommodating cavity 1202 therein, a water starch seasoning module (not shown in the figure) is disposed in the second accommodating cavity 1202, the water starch seasoning module is used for supplying water starch into the pot 20 during cooking, the water starch seasoning module includes a water starch container and a water starch conveying assembly (integrated with the first pipeline and the second pipeline 157 in the following description), and the water starch conveying assembly is used for extracting water starch in the water starch container and conveying the water starch to the pot 20. In culinary art in-process, when the starch that need throw water, open water starch conveying component and just can put in water starch to pan 20 in, realized automatic throwing the material, and can realize the ration of water starch through the mode of pump pumping, quantitative inaccurate when avoiding the manual work to throw the material, loaded down with trivial details, promote user's culinary art and experience.

Concretely, because water starch stews starch after the longer time and deposits easily, for this reason, can set up the stirring piece in the water starch splendid attire container to stir water starch in real time at the culinary art in-process, block up the pipeline when avoiding the pump to pump the ration, also can avoid simultaneously because the starch deposits the inaccurate problem of ration that brings.

Specifically, water starch condiment module sets up in the second of frame 120 holds chamber 1202, rather than setting up in the frame outside, and the benefit of setting up like this lies in can avoiding impurity such as oil smoke, dust in the culinary art process to get into water starch splendid attire container and cause the pollution of water starch, has also promoted cooking equipment's whole pleasing to the eye degree. It can be understood that the water starch seasoning module is disposed in the frame 120 mainly means that the water starch container is disposed in the frame 120, the pumping water starch is pumped into the pot 20, the water starch conveying assembly is also required to be conveyed into the pot in a matching manner, the water starch conveying assembly can be disposed outside the frame, and the end of the conveying pipeline, such as the nozzle structure, can be disposed at the edge of the opening of the pot to accurately feed the water starch into the pot, so as to avoid scattering.

As shown in fig. 1, a first accommodating cavity 1201 is formed in the left side of the rack 120, and the first accommodating cavity 1201 is provided with a water module (not shown) for supplying water into the pot 20, it is understood that the water module may include a water pipeline, one end of the water pipeline may be connected to a tap water pipeline, and the other end of the water pipeline is connected to a water delivery assembly for delivering water into the pot 20, wherein the water delivery assembly may be integrally formed on the first pipeline and the second pipeline 157.

As shown in fig. 1 and 3, the cooking apparatus further includes a second seasoning mechanism 150 disposed on the rack 120, specifically, at least partially disposed in a third accommodating cavity 1203, the third accommodating cavity 1203 is located at a rear upper position of the pot, the second seasoning mechanism 150 includes a second cartridge 155 and a conveying member (e.g., a pump body 1562 hereinafter) to convey the liquid material in the second cartridge 155 to the pot 20 through the pump body 1562, and the second seasoning mechanism 150 may be wholly located in the third accommodating cavity or partially located in the first accommodating cavity, for example, the conveying pipe and/or the pump body of the conveying member may be disposed in the third accommodating cavity 1203 for better appearance and neatness. The cooking device further comprises a first seasoning mechanism 140, the first seasoning mechanism 140 is disposed on the rack 120 and at least partially disposed in the fourth accommodating cavity 1204, the first seasoning mechanism 140 comprises a first material box 143 and a conveying part, so as to convey the solid material in the first material box 143 to the cooker 20 through the conveying part, specifically, the conveying part is disposed in the fourth accommodating cavity 1204, the conveying part is communicated with the first material box, a discharge port is disposed below the conveying part, the discharge port and the cooker are opposite to each other in a feeding station for feeding the material to the cooker 20, the first material box 143 is partially disposed in the third accommodating cavity 1203, as shown in fig. 1, the first material box 143 is partially protruded out of the fourth accommodating cavity 1204, so as to increase the overall aesthetic property, and enable a user to observe the condition of the remaining seasoning through the transparent bottle body of the first material box 143 in time to supplement the seasoning in time when the remaining amount is small, meanwhile, the conveying part of the first seasoning mechanism 140 is arranged in the fourth accommodating cavity 1204, so that the conveying part is prevented from entering dust and oil smoke and the conveying part is required to be cleaned frequently, optionally, the first seasoning mechanism 140 and the second seasoning mechanism 150 have a quantitative function, so that automatic quantitative discharging can be realized, the taste of dishes is ensured, and meanwhile, optionally, the first seasoning mechanism 140 and the second seasoning mechanism 150 can be integrated with the conveying part to convey quantitative seasonings into the pot 20, or the conveying part is not included, so that the seasonings are conveyed into the pot 20 in other forms, for example, the first seasoning mechanism 140 and the second seasoning mechanism 150 quantitatively convey the seasonings into a material receiving cup or a spoon, and a user takes the material receiving cup or the spoon to put the seasonings into the pot 20. Therefore, in the cooking process of the cooking equipment, the solid material, the liquid material, the water and the water starch are automatically put in through the first seasoning mechanism 140, the second seasoning mechanism 150, the water module and the water starch seasoning module, and further, the automatic cooking of the cooking equipment is realized. In some possible embodiments of the present invention, the first seasoning mechanism 140 and the second seasoning mechanism 150 are located at the rear side of the pot assembly along the front-rear direction of the cooking device, and are arranged such that the two types of feeding modules, solid material and liquid material, are located at the rear side of the cooking device, which is convenient for the user to operate and is not hidden. Further, in the height direction of the cooking apparatus, the second seasoning mechanism 150 is located between the first seasoning mechanism 140 and the pot assembly (here, the location of the main body portion of the second seasoning mechanism 150, which mainly refers to the second magazine 155, the pump body 1562, and the like of the second seasoning mechanism 150, and may also include the first connector 153 and the second connector 154 to be described later, but the location of the pipe for putting the second seasoning mechanism 150 into the pot and the nozzle 159 to be described later is not limited thereto), and in the horizontal direction, the first seasoning mechanism 140 is disposed above the pot 20 so as to protrude from the second seasoning mechanism 150. The arrangement makes the solid seasoning more smoothly and easily put in. Simultaneously, this setting makes cooking equipment's structural configuration more reasonable, compact.

In some possible embodiments of the present invention, as shown in fig. 1, the first seasoning mechanism 140 includes at least one feeder at least partially disposed in the fourth receiving cavity 1204 of the rack 120 for supplying solid material, the feeder includes a first material box 143 and a conveying part, wherein the conveying part includes a supporting part, a feeding pipe and a discharging barrel 144, wherein the discharging barrel 144 includes a discharging port disposed above the pot 20 and disposed opposite to the front side of the cooking apparatus in the horizontal direction, and the discharging port is disposed between the first seasoning mechanism 140 and the pot assembly in the height direction of the cooking apparatus, such that the solid material can fall into the pot 20 through the discharging port under the action of gravity. Optionally, the discharge gate below can set up the baffle in order to shelter from the discharge gate, and moving baffle covers the discharge gate when not discharging, avoids worm or dust to get into, and moving baffle makes the discharge gate not sheltered from in order to throw the material in the pan 20 during the ejection of compact again, and wherein the baffle can set up to manual movement or automatic movement, by control structure control switching during automatic movement, need throw the material or open when needing to cook, throw the material or cook and close after finishing. The pot 20 is arranged to be turnable, specifically, the left and right sides of the pot 20 are provided with turning shafts (not shown), the pot 20 is connected with the left and right sides of the rack 120 through the turning shafts in a turning way, when the dish is to be poured, the pot 20 is turned over a larger angle relative to the vertical direction, so that the pot opening faces downwards to pour out the cooked dishes, the pot 20 is turned over a relatively small angle relative to the vertical direction during the cooking process, make pan 20 have certain gradient, at this moment, more be favorable to the vegetable to spread at the juncture between the bottom of a boiler and the pot wall, be favorable to the vegetable to be heated, when needing to put in condiment, pan 20 overturns to the position that the plane and the horizontal plane at pan 20 opening place are parallel, and at this moment, the opening of pan 20 is vertical upwards (throw the material station), is favorable to solid condiment to lean on gravity to fall into pan 20 through the discharge gate, avoids spilling to fall the pan 20 outside. Optionally, solid condiment passes through in discharge gate gravity blanking to pan 20, and liquid condiment can set up to set up the dog-house at pan 20 edge, for example shower nozzle structure, like this, can not overturn pan 20 to throw the material station when liquid throws the material, can throw in liquid condiment under any culinary art state promptly, has promoted user experience.

It can be understood that, in order to satisfy above-mentioned solid material article and fall into through the action of gravity in being in the pan 20 when throwing the material station, just need to set up all discharge gates of glassware down and all directly over the opening of pan 20 when throwing the material station, the projection of all discharge gates on the horizontal plane is in the opening range of pan 20 when throwing the material station, but kitchen environment is complicated, equipment such as oil pumping cigarette still for solid material article often can deviate vertical direction and cause unrestrained at the in-process of gravity whereabouts. In order to further avoid the solid seasoning from spilling out of the pot 20 when the solid seasoning is thrown, the projections of all the discharge ports in the horizontal plane are arranged in a central area, wherein the central area is a circular or non-circular area smaller than the opening of the pot 20, specifically, the central area is located in the central area of the opening area of the pot 20 when the seasoning station is thrown, the ratio of the area of the central area to the area of the opening of the pot 20 is smaller than 3/4, that is, when the central area is circular, the discharge ports are located right above the pot, the central area refers to the projection of a circle formed by taking the center of the opening of the pot 20 as the center of the circle and a certain radius on the horizontal plane when the pot 20 is thrown, and the ratio of the area of the circle to the area of the opening of the pot 20 is smaller than 3/4. Therefore, the discharge port and the central area are oppositely arranged up and down, so that the pot 20 can be placed in the opening central area of the pot 20, the discharge port can not be scattered outside the pot 20 even if being influenced by certain external force, the stability of placing materials into the pot is ensured, and the restorable taste of cooking is ensured.

Optionally, the ratio relationship between the first radius and the opening radius of the pot 20 can be determined according to actual conditions, so as to meet the requirements of different heights of the first seasoning mechanism 140 and different shapes and sizes of the openings of the pot 20

In some possible embodiments of the present invention, as shown in fig. 1, any feeder includes a first material box 143 and a conveying part, one end of the conveying part is communicated with the first material box 143, and the other end is communicated with the pot 20. The conveying part comprises a supporting part, a feeding pipe and a feeding barrel 144, wherein the first material box 143 is used for storing solid materials, at least part of the first material box 143 is arranged in the fourth accommodating cavity 1204 of the rack 120, one end of the feeding pipe penetrates through the supporting part and is communicated with the first material box 143, the other end of the feeding pipe is communicated with the feeding barrel 144, the supporting part is fixed on the first material box 143 and is provided with a through hole for the feeding pipe to penetrate through, the feeding barrel 144 is provided with a discharge hole, and optionally, a feeding mechanism is arranged in the feeding pipe to convey the solid materials to the feeding barrel 144, and the solid materials are scattered to the cooker 20 along the discharge hole under the action of gravity to realize feeding.

Specifically, the blanking mechanism in the feeding pipe can be a blanking screw, the blanking screw can be arranged at the bottom of the first material box 143 and extend into the feeding pipe, and during blanking, solid materials fall into a blanking screw area from the first material box 143 and are quantitatively pushed to the discharge hole by the blanking screw to fall into the cooker 20 under the action of gravity.

In some possible embodiments of the present invention, as shown in fig. 1, the blanking position of the first seasoning mechanism 140 is within a second range, the blanking position is a position where the seasoning falls from the gravity of the discharge port to the horizontal plane of the opening of the pot 20 when the pot 20 is at the material feeding station, the second range is a smaller area than the central area, and may be a circular area or a non-circular area, for example, when the second range is a circular area, the second range is a circular area that uses the center of the opening of the pot 20 as the center of the circle when the pot 20 is at the material feeding station and uses another radius as the radius, that is, the second range and the central area are concentric circles, and the radius of the second range is smaller than the radius of the central area, that is, the second range is closer to the central point of the pot 20 at the material feeding station than the central area, and has an area smaller than the central area; the discharging direction of the first seasoning mechanism 140 is the projection of the connecting line between the center point of the first material box 143 and the center point of the discharging port on the horizontal plane, i.e. the projection direction of the material feeding pipe on the horizontal plane. The discharging direction of the first seasoning mechanism 140 is set towards the second range, so that the seasoning is further prevented from spilling when the discharging port is closed to the center of the pot 20 at the feeding station as far as possible under the condition that the first material box 143 is linearly arranged or arcuately arranged. It should be noted that, when the lower charging barrel 144 is vertically arranged, the material is directly discharged into the pot from the discharging port, and the path of the material from the discharging port to the pot 20 is always vertically downward, and at this time, the second range is completely equal to the central area; however, when the lower charging barrel 144 is not vertically arranged, the path of the seasoning falling from the discharging port is inclined relative to the vertical direction in the blanking process, and when the seasoning reaches the horizontal plane of the opening of the cooker at the feeding station, the position of the seasoning and the projection of the discharging port on the horizontal plane are not in the same position, so that the blanking range is changed, and according to different directions of the discharging port (namely, the lower charging barrel 144 is vertically arranged or obliquely arranged), the second range may be larger than the central area, may also be smaller than the central area, and may also be equal to the central area.

Alternatively, as shown in fig. 1, at least two feeders are distributed in a circular arc shape instead of a straight line, it can be understood that a plurality of feeders are distributed in a circular arc shape, and the opening of the circular arc is toward one side of the pot, that is, the feeders at the two ends of the circular arc are arranged more forward than the feeders at the center of the circular arc. It can be understood that, when a plurality of blanking devices are distributed in a circular arc shape, the corresponding discharge ports are not necessarily in a circular arc shape, and the orientation of the feeding pipes can be the same or different.

Optionally, when the lower glassware is a plurality of, can only set up the discharge gate and be circular-arc distribution, can synthesize through the position of lower glassware and the orientation of conveying pipe and adjust so that the discharge gate is circular-arc distribution, and the opening of circular arc is towards one side that the pan was located, and the discharge gate that is in circular arc both ends position department leans on the front more for the discharge gate that is in circular arc center department promptly.

Optionally, when the plurality of discharging devices are distributed in an arc shape, each discharging port corresponding to each discharging device and the first material box 143 are correspondingly distributed in an arc shape, and the orientation of each feeding pipe is symmetrically distributed along a preset plane, specifically, the preset plane is a vertical plane which passes through the central point of the left and right directions of the plurality of discharging devices and extends along the front and back directions.

Set up a plurality of glassware down into convex distribution or set up a plurality of discharge gates into convex distribution to setting up the orientation symmetric distribution of conveying pipe, can reducing glassware occupation space on the width direction down, being favorable to cooking equipment's miniaturization, and drawing close the discharge gate to the pan center as far as, the condiment is unrestrained when avoiding throwing the material.

Optionally, the charging barrel 144 is of a vertically through structure, that is, an opening at the lower end of the charging barrel forms a discharging port, and an opening communicated with the discharging port is also arranged at the upper end of the charging barrel, so that when seasoning blocks the discharging port, the charging barrel 144 is not broken, the blocked seasoning can be extruded from the opening at the upper end of the charging barrel 144, and meanwhile, a user can conveniently use tools to dredge the charging barrel from the opening at the upper end of the charging barrel 144.

In some possible embodiments of the present invention, as shown in fig. 1 and 3, the second seasoning mechanism 150 includes: first mounting structure 151, first joint 153, second magazine 155, second mounting structure 152, second joint 154, wherein, first mounting structure 151 sets up in frame 120 to have a first activity region, first joint 153 movable mounting is in first activity region, and second joint 154 has certain nimble space of moving in second mounting structure 152 promptly, and not by complete spacing, first joint 153 is linked together with the one end of first pipeline, and the other end of first pipeline is suitable for and is linked together with pan 20. The second magazine 155 is disposed on the rack 120 and is configured to hold liquid materials, the second mounting structure 152 is disposed on the second magazine 155 and has a second active area, the second joint 154 is movably mounted in the second active area, that is, the second joint 154 has a certain space for flexible movement in the second mounting structure 152 and is not completely limited, and the second joint 154 is communicated with the second magazine 155 through the second pipeline 157. Set up like this for at the in-process that first joint 153 and second connect 154 intercommunication butt joint, both sides can be according to the position of other side in a certain extent nimble adjustment self position, make first joint 153 and second connect 154 can accurate butt joint not leave the gap, avoided leaking the material, also can allow simultaneously to add and to have bigger machining error, machining error such as the slope that connects the butt joint department can all offset through the activity degree of freedom of first joint 153 and/or second joint 154.

Specifically, along the height direction of the cooking device, the first mounting structure 151 and the second mounting structure 152 are located between the first seasoning mechanism 140 and the second seasoning mechanism 150, that is, the positions of the first mounting structure 151 and the second mounting structure 152 are arranged above the second material box 155, that is, between the two types of feeding modules, so that the first seasoning mechanism 140 and the second seasoning mechanism 150 have a larger distance in the height direction, which is beneficial to taking and putting the second material box 155, and avoids the influence on user experience caused by the contact between the first material box 143 when the first seasoning mechanism is taken out and put in. Meanwhile, the first mounting structure 151 is fixedly arranged on the rack 120, the second mounting structure 152 is fixedly arranged on the second material box 155 and is specifically fixedly arranged on the upper side surface of the second material box 155, so that the first pipeline and the second pipeline 157 are reasonably divided, the second pipeline 157 can be movably fixed on the material box through the second joint 154 and the second mounting structure 152, when a user takes the second material box 155 to supplement seasonings, the second pipeline 157 can be taken down along with the second material box 155, meanwhile, the first pipeline is kept on the rack 120, the pipelines are prevented from falling randomly when the second material box 155 is taken down, and the cleanness of the mounting position of the second material box 155 is kept to be neat.

Specifically, the first joint 153 is rotatable, translatable forward and backward, or unbalanced forward and backward and upward and downward movements at both sides thereof under the limit of a stopper mechanism (such as a boss 1511 in the embodiment described below) in the first movable region, that is, the first joint 153 is movable in the first movable region.

Meanwhile, a certain stopper mechanism (such as a second stopper plate in the following embodiments) of the second joint 154 in the second movable region can rotate, translate back and forth, or move arbitrarily, etc., i.e., the second joint 154 can move in the second movable region.

In the above arrangement, the first joint 153 can move in the first active region, and at the same time, the second joint 154 can move in the second active region, it can be understood that neither the moving manner of the first joint 153 in the first active region nor the moving manner and flexible moving amplitude of the second joint 154 in the second active region are limited, and the moving manners of the two joints may be the same or different, and the present invention is not limited specifically.

In some possible implementations, as shown in fig. 3, the first mounting structure 151 includes a first stop and a second stop that form a first active area. The second stopping portion includes at least two protruding columns 1511, the first joint 153 is provided with a limiting hole 1533, the limiting hole 1533 is matched with the protruding column 1511 to stop, the protruding column 1511 passes through the limiting hole 1533, the hole size of the limiting hole 1533 is larger than the cross section size of the protruding column 1511, so that when the protruding column 1511 is arranged in the limiting hole 1533 in a penetrating manner, a movable gap is formed between the protruding column 1511 and the inner side edge of the limiting hole 1533, so that the protruding column 1511 can move freely in the gap, and the free movement can be free movement in the front-back direction.

Further, the two protruding columns 1511 are disposed on the left and right sides, respectively, and are disposed correspondingly at the same time, and the two corresponding sides of the limiting hole 1533 of the first joint 153 are also disposed correspondingly, so that the left and right sides can move unevenly in the front-rear direction according to the adjustment of the gap, for example, the left side moves forward more and the right side moves forward less. It can be understood that the protruding columns 1511 on the two sides may be set to have the same or different sizes, and after the installation, the movable gaps between the protruding columns 1511 on the two sides and the inner side edges of the limiting holes 1533 may be the same or different, and the free movement may be the free movement in the left-right direction or the free movement in the front-back direction, for example, under the condition that the movable gap allows, the first connector 153 moves a certain distance to the left or the first connector 153 moves a certain distance to the right; meanwhile, the mode of combining left and right movement and front and back movement can be adopted.

The first stopping portion includes a first stopping plate 1512, after the first connector 153 is sleeved on the protruding pillar 1511 through the limiting hole 1533, the range of the first connector 153 capable of moving in the front-back direction is not limited, but on the frame 120, a mechanism for limiting the front-back direction needs to be set to prevent the first connector 153 from falling off the protruding pillar 1511. In this case, the first stopper 1512 restricts the distance that the first joint 153 moves along the longitudinal direction of the boss 1511, that is, restricts the forward and backward movement of the first joint 153, and prevents the first joint from falling off the boss 1511.

Through set up the spacing hole 1533 that corresponds with the boss at first joint 153, set up boss 1511 in the frame, first joint 153 overlaps on boss 1511 through spacing hole 1533, first backstop board 1512 is located between first joint 153 and second joint 154, make first joint 153 install when frame 120, first joint 153 has certain installation degree of freedom on frame 120, can be along the fore-and-aft direction in certain limit, the left and right sides direction, the top and bottom direction removes, the setting up of first backstop board 1512 makes first joint 153 can not drop from frame 120 simultaneously, product reliability has been improved.

First joint 153 and second joint 154 are configured as magnetism and inhale and connect, and is concrete, can set up magnet respectively at the one end that first joint 153 and second joint 154 are close to each other, and make magnetism opposite can realize magnetism and inhale the connection, do not limit to the concrete structure of connecting of inhaling here, and the mode of magnetism is favorable to dismantling and installing, convenience of customers operation of butt joint.

As shown in fig. 3, the second mounting structure 152 is a stopper seat 1521, i.e., the second joint 154 is mounted on the second magazine 155 through the stopper seat 1521. It can be understood that, spacing seat 1521 can be dismantled with second magazine 155 and be connected, sets up spacing seat 1521 and is favorable to getting of second magazine 155 to put on second magazine 155, and when the user changed condiment or supplyed condiment, only need outwards pull out second magazine 155 can, take off the back second and connect 154 and remain in spacing seat 1521 and be connected with second pipeline 157 for cooking equipment whole pipeline sets up rationally avoids in a jumble. The limiting seat 1521 is provided with a receiving groove, the receiving groove can receive the second joint 154, and a gap is formed between the second joint 154 and the receiving groove, so that the second joint 154 has a space capable of freely moving in the receiving groove, where the receiving groove is a second moving area, specifically, the receiving groove is provided with an upper end opening, the second joint 154 can be directly put into the receiving groove from the upper end opening, further, the rear side direction of the receiving groove is provided with a second stopping plate, one end of the second joint 154, which is close to the butt joint of the first joint, is provided with a positioning protrusion, after the second joint 154 is put into the receiving groove, the positioning protrusion is stopped by the second stopping plate, so as to prevent the second joint 154 from moving unlimitedly in the rear direction, optionally, a stopping plate can be also arranged in the front side direction of the receiving groove, so as to prevent the second joint 154 from moving unlimitedly in the front direction, but in this embodiment, because the second pipeline 157 is connected with the front side of the second joint 154, the second pipe 157 prevents the second joint 154 from unrestrained movement to the front side to some extent, and therefore, a second stopper plate may be provided only on one side (rear side) of the receiving groove adjacent to the first joint 153.

Thus, during installation, the second joint 154 has a certain free space in the accommodating groove, and the first joint 153 also has a certain space under the matching of the protruding column 1511 and the first stopping plate 1512, so that the positions of the first joint 153 and the second joint 154 can be adjusted according to the installation condition or error condition of each other during installation, and the butt joint of the first joint 153 and the second joint 154 is tighter, thereby avoiding leakage of liquid seasonings.

In this embodiment, the first stop plate 1512 has openings, the number and the position of the openings correspond to those of the first joints 153 one by one, so that the butt-joint portion of the first joint 153 can be exposed to butt-joint with the second joint 154, and the second stop plate has an opening in the middle for exposing the butt-joint portion of the second joint 154 to complete the magnetic attraction butt-joint with the first joint 153. Specifically, the first connector is further provided with two lugs 1534 respectively disposed at the left and right sides, it is understood that the size of the abutting portion of the first connector 153 is smaller than the corresponding opening of the first stop plate 1512, and the maximum size of the lugs 1534 is larger than the corresponding opening of the first stop plate 1512 in a plane parallel to the first stop plate 1512 after installation, where the maximum size of the lugs 1534 is the distance between the farthest ends of the two lugs 1534. This arrangement allows the first connector 153 and the second connector 154 to be better butted without being hindered by the stopper structure.

In some possible implementations of the present invention, as shown in fig. 1, the second seasoning mechanism 150 further includes a spray head assembly 158 and a spray nozzle 159. The nozzle assembly 158 is disposed on the base 10 and placed at the edge of the pot 20 so as to conveniently throw in liquid seasoning (including liquid seasoning after mixing water and starch), the nozzle assembly 158 is provided with a nozzle channel, the nozzle channel is communicated with a feeding end of the first pipeline (i.e., one end close to the pot 20), the nozzle 159 is communicated with the nozzle channel, and the nozzle 159 and the nozzle assembly 158 are integrally disposed or separately disposed. Therefore, the liquid seasoning is quantitatively pumped from the second hopper 155 by the pump, and the liquid seasoning sequentially passes through the second pipe 157, the second joint 154, the first joint 153, the pump 1562, the first pipe, the head passage, and the nozzle 159, thereby achieving the dispensing of the liquid seasoning. The nozzles 159 are integrated with the head assembly 158 so that seasoning remains are reduced, dead corners are reduced, and cleaning is facilitated.

Further, referring to fig. 4, the number of the nozzle channels and nozzles 159 may be set according to the number of the liquid seasonings, for example, the liquid seasonings include three kinds of soy sauce, vinegar and light soy sauce, and further include water starch, which is four kinds in total, so that the number of the nozzle channels and nozzles 159 may be set to 4, each kind of seasoning corresponds to one pipe, and corresponds to one nozzle channel and nozzle 159, which may prevent different liquid seasonings from mixing together and causing bad taste. A plurality of shower nozzle passageways and nozzles 159 may be integrated to facilitate disassembly and assembly for maintenance while reducing the size.

The nozzle 159 faces the inside of the pot 20, it can be understood that, since the nozzle 159 is fixed on the base 10 by the nozzle assembly 158 and is arranged at the edge of the pot 20, the pot 20 is not required to be in the feeding station when feeding the liquid seasoning, the liquid feeding can be performed at any station, more specifically, the position (i.e. the nozzle orientation) where the liquid seasoning sprayed from the nozzle 159 falls into the inside of the pot 20 is preferably arranged at the boundary area of the side wall and the bottom wall of the front part of the pot 20, which mainly refers to the area where the dishes are concentrated during normal cooking, the specific size of the area can be set according to the amount of the dishes and the size of the nozzle, etc., since the normal cooking station is that the opening of the pot 20 is tilted forwards, as mentioned above, the tilting angle is only smaller than the tilting angle when cooking is completed, and at the cooking station, the dishes are mainly concentrated near the boundary area of the side wall and the bottom wall of the front part of the pot 20, therefore, the liquid drop point sprayed by the nozzle 159 can be set to ensure that the liquid seasonings are thrown onto the dishes as far as possible when the liquid seasonings are thrown, and the seasonings are prevented from being burnt and blackened when the liquid seasonings are thrown onto the bottom of the pot.

In an alternative embodiment, referring to fig. 4, the nozzle 159 includes a plurality of duckbill valves 1592 and at least one circular spray nozzle 1591, the outlet end of the duckbill valve 1592 is flat, the spray is concentrated, the flavoring is pushed by the positive pressure gas to flush the outlet end of the duckbill valve 1592 and put into the pot 20 during the feeding process, the outlet end is flat to prevent insects, oil smoke, etc. from entering the feeding pipeline, the plurality of duckbill valves 1592 are used for respectively feeding different liquid flavorings, one circular spray nozzle is used for feeding water starch, the water starch can deposit and block the pipeline after standing for a long time, therefore, after the water starch is fed, the pump body 1562 needs to be started to reversely rotate to pump the water starch in the pipeline back to the water starch storage container, the outlet end of the circular spray head is fully communicated with the outside, so that air is sucked from the outlet end when the back pumping is carried out, the back pumping is carried out smoothly, the area of the outlet end of the circular spray nozzle is large, so that residual water starch can be prevented from precipitating and blocking the circular spray nozzle.

In order to facilitate the installation of the nozzle structure on the cooking apparatus, as shown in fig. 1, a mounting assembly may be further disposed on the nozzle assembly 158, and the nozzle structure is connected to the base 10 of the cooking apparatus through the mounting assembly, wherein the mounting assembly may have various structural forms as long as the nozzle structure can be installed on the base 10.

For ease of installation, and to meet kitchen moisture and heat resistance requirements, the showerhead assembly 158 and nozzles 159 are provided as silicone pieces.

In some possible embodiments of the present invention, as shown in fig. 1 and 3, the second seasoning mechanism 150 further includes a pump body 1562, the pump body 1562 is disposed in the first pipeline and disposed in the third accommodating chamber 1203, the first pipeline and the second pipeline 157 are communicated through the first connector 153 and the second connector 154, the first pipeline is disposed with a first valve body disposed between the pump body 1562 and the spray head assembly 158 and disposed close to the pump body 1562, the first pipeline is required to convey seasoning into the pot 20, therefore, the first pipeline is often long, the feeding end of the first pipeline is connected to the spray head assembly 158, the spray head assembly 158 is fixedly disposed on the base of the rim of the opening of the pot, therefore, the first pipeline will be turned over along with the turning of the pot 20 during cooking, for example, during cooking, when the pot is turned over by a small angle and tilted, after cooking is finished, the pot is turned over by a larger angle to pour the dish, when the material station is thrown, the pan opening is vertical upwards, and first valve body is close to the pump body 1562 and is provided with the nimble removal that does benefit to first pipeline, avoids first pipeline often to remove the damage that causes first valve body.

In some possible embodiments of the present invention, the first valve body is a one-way valve, as shown in fig. 3, one end of the second pipeline 157 extends into the bottom of the second material box 155, the second pipeline 157 is provided with a second valve body, preferably, the second valve body is a one-way valve and is disposed at one end of the second pipeline 157 extending into the second material box 155, the other end of the second pipeline 157 extends out of the second material box 155 and is connected with the second connector 154, the second connector 154 is connected with the first connector 153 by magnetic attraction, the first connector 153 is connected with one end of the first pipeline, the end of the other end of the first pipeline is connected with the nozzle 159, wherein the nozzle 159 is integrated on the spray head assembly 158, wherein the pump body 1562, the second material box 155, the first connector 153, the second connector 154 and the second pipeline 157 are disposed in the third receiving cavity 1503, the first pipeline extends from the pump body to the rear side of the pot 20 and is exposed at the rear side of the pot 1503, optionally, for the sake of overall beauty and neatness of the cooking device, the first pipeline may also enter the first accommodating cavity 1201 after being led out from the pump body, that is, a portion of the first pipeline led out from the third accommodating cavity 1203 is disposed in the first accommodating cavity 1201, so that the whole is more beautiful, and the cleanness of the first pipeline is maintained. When the material needs to be discharged, the pump body 1562 is started to quantitatively pump the liquid, and under the suction force of the pump, the liquid material passes through the second valve body, the second pipeline 157, the second connector 154, the first connector 153, the pump body 1562, the first pipeline, the first valve body, enters the spray head 159, and is then thrown into the pot 20.

The first valve body and the second valve body are both provided with one-way valves, in the embodiment, the first valve body and the second valve body can be opened only when certain pressure is met, and the first valve body and the second valve body can be opened only when the liquid pressure is greater than the opening pressure of the first valve body and the second valve body in the forward direction so as to supply liquid seasoning to flow from the second material box 155 to the spray head 159, and cannot be opened in the reverse direction, so that the liquid backflow can be prevented. When the second material box 155 is taken down, the second pipeline 157 is separated from the first pipeline, the liquid seasoning in the first pipeline is reversely blocked by the first valve body, under the condition of no external force, even if the height of the first joint 153 at the end part of the first pipeline is lower than the other end of the first pipeline, the liquid seasoning does not reversely flow and flows out from the first joint 153 at the end part of the first pipeline, meanwhile, the arrangement of the first valve body can also prevent the liquid seasoning from dripping from the spray head 159, the principle is that when the second pipeline 157 is separated from the first pipeline, the pump stops working, the liquid seasoning remained in the pipeline section between the first valve body and the pump 1562 is not enough to open the first valve body, therefore, the liquid seasoning in the pipeline section between the first valve body and the spray head 159 can not flow, the liquid seasoning can be prevented from dripping from the spray head 159, and the condition that the empty section of the first pipeline is not filled with seasoning due to the dripping of the seasoning from the spray head 159 can be avoided, when empty section appears in the condiment pipeline, that is, when the condiment does not completely fill the pipeline, put into second magazine 155 again after, still defaults to be full of condiment for the condiment pipeline when dosing again, in fact the condiment that the pump was come out of shower nozzle 159 just can be followed to empty pipeline section of filling earlier of filling, will cause actual unloading volume to be less than the demand, lead to cooking the taste not good, therefore, the setting of first valve body not only can prevent that liquid condiment from flowing in the pipeline and causing the drippage, the quantitative error when also having avoided putting back second magazine 155 once more simultaneously, can ensure quantitative accuracy, in order to ensure the culinary art taste.

The second material box 155 is taken down, when the first pipeline is separated from the second pipeline 157, the second pipeline 157 is limited by the second valve body to flow back, so that liquid seasoning in the second pipeline 157 is prevented from flowing back to the second material box 155, and the liquid seasoning cannot flow back to the seasoning bottle under the condition of no external force, so that an empty section of the second pipeline 157 which is not filled with seasoning is prevented, and according to the principle, quantitative errors are prevented from occurring when the second material box 155 is put back for feeding again, and quantitative accuracy can be ensured.

In this embodiment, the cracking pressure of the first valve body is greater than the cracking pressure of the second valve body. When discharging, the pump body 1562 is started, the opening pressure of the second valve body is reached under the suction force of the pump, so that the second valve body is opened, the liquid material flows into the second pipeline 157 through the second valve body, enters the pump body 1562, the outlet pressure of the pump body 1562 towards the first pipeline is greater than the inlet pressure of the pump body 1562 towards the second pipeline 157, after the liquid material flows out through the pump body, the pressure is increased, after the opening pressure of the first valve body is reached, the first valve body is opened, so that the liquid material is sprayed into the pot 20 from the spray head 159 through the first pipeline, if the opening pressure of the first valve body is smaller than or equal to the opening pressure of the second valve body, the first valve body is opened firstly, and at this time, the second valve body is not opened, the liquid material in the first pipeline flows out from the spray head 159, and the liquid material cannot be sucked from the second material box 155 at the same time, the empty section is formed in the blanking pipeline, namely the pipeline is not filled with seasonings any more, so that the seasoning is inaccurate in quantitative amount, particularly, the actual adding amount is smaller than the required amount, the taste of the cooking mouth is poor, and therefore, the opening pressure of the first valve body needs to be set to be larger than that of the second valve body.

In some possible embodiments provided by the present invention, as shown in fig. 1 and 3, the pump body 1562 and the first valve body are both fixedly disposed on the frame 120, when the second cartridge 155 is replenished, the second cartridge 155 is drawn out, the first joint 153 is separated from the second joint 154, and since the first joint 153 is movably connected to the frame 120 through the first mounting structure 151, the first joint 153 is not pulled or twisted when being separated from the second joint 154, thereby ensuring that the first pipeline is not damaged. The first connector 153 is detachably connected to the second connector 154 so that the cartridge can be conveniently replenished.

In this embodiment, the first valve body is disposed adjacent to the pump body 1562. Specifically, the first valve body is disposed adjacent to the pump body 1562 relative to the nozzle 159. Therefore, the first valve body can be fixed on the rack 120, the first valve body is prevented from being hung in the air to drag or twist the first pipeline, and the service life of the first pipeline is ensured. Of course, the portion of the first conduit from the nozzle 159 to the first valve body is longer than the other conduits, which facilitates the positioning of the nozzle 159 beside the pot 20 to allow the liquid product to enter the cooking utensil, and the first conduit may be positioned in the housing 120 or may be exposed beside the pot without restriction.

As shown in fig. 1, the height of the mounting position of the second magazine 155 is larger than the height of the mounting position of the nozzle 159. Therefore, the arrangement of the liquid material conveying device in the embodiment is more reasonable, and meanwhile, due to the fact that the first valve body is arranged on the first pipeline, even if the second material box 155 and the nozzle 159 have a height difference, the liquid material is blocked by the first valve body, so that siphon dripping and leakage cannot occur at the nozzle 159, and the discharging precision of the liquid material is guaranteed.

In the description of the present invention, the terms "plurality" or "a plurality" refer to two or more, and unless otherwise specifically defined, the terms "upper", "lower", and the like indicate orientations or positional relationships based on the orientations or positional relationships illustrated in the drawings, and are only for convenience in describing the present invention and simplifying the description, but do not indicate or imply that the referred device or element must have a specific orientation, be constructed in a specific orientation, and be operated, and thus, should not be construed as limiting the present invention; the terms "connected," "mounted," "secured," and the like are to be construed broadly and include, for example, fixed connections, removable connections, or integral connections; may be directly connected or indirectly connected through an intermediate. The specific meanings of the above terms in the present invention can be understood by those skilled in the art according to specific situations.

In the description of the present invention, the description of the terms "one embodiment," "some embodiments," "specific embodiments," etc., means that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the present invention. In the present invention, the schematic representations of the terms used above do not necessarily refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.

The above description is only a preferred embodiment of the present invention and is not intended to limit the present invention, and various modifications and changes may be made by those skilled in the art. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.

Claims (10)

1. A cooking apparatus, characterized by comprising:

a frame (120);

a base (10) connected to the frame (120);

a pot assembly comprising a pot (20), the pot (20) configured to connect with the base (10);

a first seasoning mechanism (140) disposed on the rack (120), the first seasoning mechanism (140) being capable of dosing a solid product for delivery into the pot (20);

a second seasoning mechanism (150) disposed on the rack (120), wherein the second seasoning mechanism (150) can dose liquid material to convey the liquid material into the pot (20).

2. The cooking apparatus of claim 1, further comprising:

a driving mechanism (40), wherein the pot (20) is configured to be pivotally connected with the base (10), the pot (20) assembly further comprises a rotating shaft (30) which is rotatably arranged relative to the base (10), the rotating shaft (30) is arranged at the bottom of the pot (20), and the driving mechanism (40) is in driving connection with the rotating shaft (30) or the pot (20) to provide rotating power;

the stabilizing component (50) is arranged on the base (10), the stabilizing component (50) comprises at least two sleeves, the stabilizing structure of the rotating shaft (30) is sleeved with the stabilizing structure, and the stabilizing structure is used for reducing the shaking amplitude of the rotating shaft (30) in the rotating process.

3. The cooking apparatus according to any one of claims 1 to 2, wherein the first seasoning mechanism (140) and the second seasoning mechanism (150) are located at a rear side of a pot assembly in a front-rear direction of the cooking apparatus, the second seasoning mechanism (150) is located between the first seasoning mechanism (140) and the pot assembly in a height direction of the cooking apparatus, and the first seasoning mechanism (140) is protrudingly disposed above the pot with respect to the second seasoning mechanism (150) in a horizontal direction.

4. Cooking apparatus according to claim 3,

the first seasoning mechanism (140) includes:

at least one discharging device arranged on the rack (120) and used for supplying solid materials, wherein the discharging device comprises a discharging port positioned above the cooker (20), the discharging port is arranged in a manner of protruding towards the front side of the cooking equipment in the horizontal direction, and the discharging port is positioned between the first seasoning mechanism (140) and the cooker component in the height direction of the cooking equipment;

wherein, arbitrary discharge gate all is when throwing the material station the pan (20) the opening directly over, and its projection on the horizontal plane is in central region, the regional area of central region with pan (20) opening area's ratio is less than 3/4.

5. The cooking apparatus according to claim 4, wherein any of said downers comprises:

a first magazine (143), the first magazine (143) being at least partially arranged in a fourth receiving cavity (1204) of the housing (120) for storing solid articles;

the conveying part is communicated with the first material box (143) at one end and communicated with the pot (20) at the other end, the conveying part comprises a supporting part, a feeding pipe and a lower material barrel (144), and the lower material barrel (144) is provided with a discharge hole;

wherein the supporting part is fixedly arranged on the first material box (143), and the supporting part is provided with a through hole;

one end of the feeding pipe penetrates through the supporting part and is communicated with the first material box (143), and the other end of the feeding pipe is communicated with the lower material barrel (144).

6. Cooking apparatus according to claim 4,

the blanking position of any one of the first seasoning mechanisms (140) is within a second range, and the area of the second range is smaller than that of the central area; and/or

The number of the feeders is at least two, at least two feeders are distributed in an arc shape, and the feeders at the positions of two ends of the arc are arranged more forwards relative to the feeders at the center of the arc; or

The number of the feeders is at least two, at least two discharge ports are distributed in an arc shape, and the discharge ports at the two ends of the arc are arranged in front of the discharge ports at the center of the arc;

the feeding pipes are arranged to be symmetrically distributed along a preset plane in the facing direction, wherein the preset plane is a plane which penetrates through the center points of the plurality of blanking devices in the left-right direction and extends along the front-back direction.

7. The cooking apparatus according to any one of claims 1 to 6, wherein the second seasoning mechanism (150) comprises:

a first mounting structure (151) disposed on the frame (120) and having a first active region;

a first joint (153), said first joint (153) being movable within said first active area, said first joint (153) being in communication with one end of a first conduit (156), the other end of said first conduit (156) being adapted to be in communication with said pot (20);

the second material box (155) is arranged on the rack (120) and is used for containing liquid materials;

a second mounting structure (152) provided to the second magazine (155) and having a second mounting space;

a second joint (154), the second joint (154) being movable within the second mounting space, the second joint (154) being in communication with the second cartridge (155) through a second conduit (157);

the first joint (153) and the second joint (154) are located between the first seasoning mechanism (140) and the second seasoning mechanism (150) in a height direction of the cooking apparatus.

8. Cooking apparatus according to claim 7,

the first mounting structure (151) includes: the first stopping part and the second stopping part form the first movable area; wherein the content of the first and second substances,

the second stopping portion comprises at least two convex columns (1511), the first joint (153) is provided with a limiting hole (1533) corresponding to the convex column (1511), and the first joint (153) is sleeved on the convex column (1511) through the limiting hole (1533);

the first stopping portion comprises a first stopping plate (1512), and the first stopping plate (1512) is located between the first joint (153) and the second joint (154) to prevent the first joint (153) from falling off the boss (1511);

the second mounting structure (152) comprises a limiting seat (1521), the second joint (154) is mounted on the second magazine (155) through the limiting seat (1521), and the second mounting structure (152) is fixedly arranged on the upper side surface of the second magazine (155);

the second magazine (155) and the second mounting structure (152) are both disposed within a third accommodating cavity (1203).

9. The cooking apparatus according to claim 7, wherein the second seasoning mechanism (150) further comprises:

shower nozzle subassembly (158), set up in base (10) and place the edge of pan (20), including shower nozzle passageway and nozzle (159) on shower nozzle subassembly (158), the shower nozzle passageway with the material charging end of first pipeline (156) is linked together, nozzle (159) with the shower nozzle passageway intercommunication, nozzle (159) with pan (20) intercommunication and towards pan front portion lateral wall and diapire boundary region setting.

10. The cooking apparatus according to claim 7, wherein the second seasoning mechanism (150) further comprises:

a pump body (1562) arranged in the first pipeline (156) and in a third housing chamber (1203) of the frame (120);

a first valve disposed in the first conduit (156) between the pump body (1562) and a spray head assembly (158), the first valve disposed proximate to the pump body (1562);

the second valve body is arranged at one end of the second pipeline (157) extending into the second material box (155);

the first valve body and the second valve body are both one-way valves, and the opening pressure of the first valve body is greater than that of the second valve body.

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