CN210643669U - Novel enamel alloy cast iron pan - Google Patents
Novel enamel alloy cast iron pan Download PDFInfo
- Publication number
- CN210643669U CN210643669U CN201921295941.7U CN201921295941U CN210643669U CN 210643669 U CN210643669 U CN 210643669U CN 201921295941 U CN201921295941 U CN 201921295941U CN 210643669 U CN210643669 U CN 210643669U
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- pot
- pan
- cover
- opening
- cast iron
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Abstract
The utility model relates to a novel enamel alloy cast iron pan, which comprises a pan body and a pan cover, wherein the pan body consists of a bottom, a middle pan body and an upper pan opening, and the bottom, the pan body and the pan opening are integrally formed; the pot bottom is a plane, the pot body of the pot body is of an inclined structure, the pot body is sequentially reduced from the pot opening to the pot bottom, the inner wall of the pot opening is step-shaped, and the pot lugs are symmetrically fixed on two sides of the outer wall of the pot opening; the pot cover is characterized in that a pot handle with a T-shaped cross section is installed in the center of the pot cover, a dispersing layer is installed in the pot cover, uniform small salient points are arranged on the dispersing layer, three salient points are arranged on the bottom surface of the edge of the pot cover, and the edge of the pot cover is of an arc structure. An object of the utility model is to provide a novel enamel alloy cast iron pot that simple structure, reasonable in design, heating area are big, the heat absorbs abundant, the steam dispersion equipartition that condenses drops.
Description
Technical Field
The utility model relates to a novel enamel alloy cast iron pot.
Background
The pan is a cooking utensil and can be used for cooking, boiling, frying, stir-frying and other cooking works of food. However, the pots made of steel plates used in the market at present are light in weight, easy to deform and large in metal precipitation amount, the pots made of porcelain are not durable and easy to break although being attractive in appearance, and the conventional pot covers are circular arc-shaped, water drops formed on the surfaces of the pot covers by water vapor flow into the pots along the pot covers, so that the ambient temperature is lower than the central temperature, and the seasoning of the whole pot is different.
SUMMERY OF THE UTILITY MODEL
An object of the utility model is to overcome the above-mentioned not enough that exists among the prior art, and provide a novel enamel alloy cast iron pot that simple structure, reasonable in design, heated area are big, the heat absorbs abundant, the steam dispersion equipartition that condenses drops.
The utility model provides a technical scheme that above-mentioned problem adopted is: the novel enamel alloy cast iron pan comprises a pan body and a pan cover, wherein the pan body consists of a pan bottom at the bottom, a pan body in the middle and a pan opening at the upper part, and the pan bottom, the pan body and the pan opening are integrally formed; the pot bottom is a plane, the pot body is of an inclined structure, the pot body is sequentially reduced from the pot opening to the pot bottom, the inner wall of the pot opening is step-shaped, and the pot lugs are symmetrically fixed on two sides of the outer wall of the pot opening; the pot cover is characterized in that a pot handle with a T-shaped cross section is installed in the center of the pot cover, a dispersion layer is installed in the pot cover, uniform small salient points are arranged on the dispersion layer, three salient points are arranged on the bottom surface of the edge of the pot cover, and the edge of the pot cover is of an arc structure. The pan bottom is designed to be a plane, so that the stability of placing the pan is facilitated; the pan body is designed into an inclined structure, so that heat can be fully absorbed when flame burns; the pot body is convenient to take by the pot ears; the inner wall of the pot mouth is step-shaped and used for representing the position of the maximum capacity; three salient points are designed on the bottom surface of the edge of the pot cover, so that a certain gap is formed at the joint of the pot cover and the pot body, and water vapor generated in the process of cooking food can uniformly overflow; the edge of the pot cover is designed into an arc structure, so that the pot cover is attractive on one hand, and has a certain inhibiting effect when water vapor overflows, so that the temperature in the pot is uniform; the design of the even little salient point of dispersed layer, it is down along little salient point when steam condenses, evenly scatters on the food surface, better the nutritive value that has remain food and the uniformity of taste.
Preferably, the three salient points are uniformly distributed on the circumference of the edge bottom surface of the pot cover at intervals of 120 degrees, and the edge bottom surface of the pot cover is contacted with the pot opening.
Preferably, a gap is formed between the dispersion layer and the top surface of the pot cover, and a gap is formed between the dispersion layer and the bottom surface of the pot cover.
Compared with the prior art, the utility model, have following advantage and effect: the pan bottom is designed to be a plane, so that the stability of placing the pan is facilitated; the pan body is designed into an inclined structure, so that heat can be fully absorbed when flame burns; the pot body is convenient to take by the pot ears; the inner wall of the pot mouth is step-shaped and used for representing the position of the maximum capacity; three salient points are designed on the bottom surface of the edge of the pot cover, so that a certain gap is formed at the joint of the pot cover and the pot body, and water vapor generated in the process of cooking food can uniformly overflow; the edge of the pot cover is designed into an arc structure, so that the pot cover is attractive on one hand, and has a certain inhibiting effect when water vapor overflows, so that the temperature in the pot is uniform; the design of the even little salient point of dispersed layer, it is down along little salient point when steam condenses, evenly scatters on the food surface, better the nutritive value that has remain food and the uniformity of taste.
Drawings
Fig. 1 is a schematic structural diagram of an embodiment of the present invention.
Fig. 2 is a schematic structural diagram of a pot cover according to an embodiment of the present invention.
In the figure: the pot comprises a pot body 1, a pot body 2, a pot bottom 3, a pot opening 4, a pot cover 5, salient points 6, an arc structure 7, a pot handle 8, pot ears 9, a dispersing layer 10, small salient points 11, an inclination structure 12 and a step-shaped structure 13.
Detailed Description
The present invention will be described in further detail by way of examples with reference to the accompanying drawings, which are illustrative of the present invention and are not intended to limit the present invention.
Referring to fig. 1-2, the diameter detection tool for the gear ring rack after serging in the embodiment comprises a pot body 1 and a pot cover 5, wherein the pot body 1 consists of a bottom 3, a middle pot body 2 and an upper pot opening 4, and the bottom 3, the pot body 2 and the pot opening 4 are integrally formed; the pot bottom 3 is a plane, the pot body 2 is an inclined structure 12, the pot body 2 is sequentially reduced from the pot opening 4 to the pot bottom 3, the inner wall of the pot opening 4 is step-shaped 13, and the pot lugs 9 are symmetrically fixed on two sides of the outer wall of the pot opening 4; a pot handle 8 with a T-shaped cross section is arranged at the center of the pot cover 5, a dispersion layer 10 is arranged in the pot cover 5, uniform small salient points 11 are arranged on the dispersion layer 10, three salient points 6 are arranged on the bottom surface of the edge of the pot cover 5, and the edge of the pot cover is of an arc structure 7.
In the embodiment, the three salient points 6 are uniformly distributed on the circumference of the bottom surface of the edge of the pot cover 5 at intervals of 120 degrees, and the bottom surface of the edge of the pot cover 5 is contacted with the pot opening 4.
In this embodiment, a gap is formed between the dispersion layer 10 and the top surface of the lid 5, and a gap is formed between the dispersion layer 10 and the bottom surface of the lid 5.
The enamel porcelain baked on the surface of the cast iron pot is a novel enamel alloy casting pot combining cast iron and the enamel porcelain, has the advantages of being weak in metal precipitation amount, strong in corrosion resistance, attractive in surface, convenient to clean and the like compared with the traditional pot, and meets the living needs of modern people.
In addition, it should be noted that equivalent changes or simple changes made according to the structure, features and principles of the present invention are all included in the protection scope of the present invention.
Claims (3)
1. A novel enamel alloy cast iron pan is characterized by comprising a pan body and a pan cover, wherein the pan body consists of a pan bottom at the bottom, a pan body in the middle and a pan opening at the upper part, and the pan bottom, the pan body and the pan opening are integrally formed;
the pot bottom is a plane, the pot body is of an inclined structure, the pot body is sequentially reduced from the pot opening to the pot bottom, the inner wall of the pot opening is step-shaped, and the pot lugs are symmetrically fixed on two sides of the outer wall of the pot opening;
the pot cover is characterized in that a pot handle with a T-shaped cross section is installed in the center of the pot cover, a dispersion layer is installed in the pot cover, uniform small salient points are arranged on the dispersion layer, three salient points are arranged on the bottom surface of the edge of the pot cover, and the edge of the pot cover is of an arc structure.
2. The novel enamel alloy cast iron pan as claimed in claim 1, wherein the three salient points are uniformly distributed at intervals of 120 ° on the circumference of the bottom surface of the rim of the pan cover, and the bottom surface of the rim of the pan cover is in contact with the pan mouth.
3. The novel enamel alloy cast iron pan as claimed in claim 1, wherein the dispersion layer has a gap with the top surface of the pan lid, and the dispersion layer has a gap with the bottom surface of the pan lid.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201921295941.7U CN210643669U (en) | 2019-08-12 | 2019-08-12 | Novel enamel alloy cast iron pan |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201921295941.7U CN210643669U (en) | 2019-08-12 | 2019-08-12 | Novel enamel alloy cast iron pan |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN210643669U true CN210643669U (en) | 2020-06-02 |
Family
ID=70824312
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201921295941.7U Expired - Fee Related CN210643669U (en) | 2019-08-12 | 2019-08-12 | Novel enamel alloy cast iron pan |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN210643669U (en) |
-
2019
- 2019-08-12 CN CN201921295941.7U patent/CN210643669U/en not_active Expired - Fee Related
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20200602 Termination date: 20210812 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |