CN207940594U - A kind of anti-incrustation pot with turned edge - Google Patents
A kind of anti-incrustation pot with turned edge Download PDFInfo
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- CN207940594U CN207940594U CN201720133777.4U CN201720133777U CN207940594U CN 207940594 U CN207940594 U CN 207940594U CN 201720133777 U CN201720133777 U CN 201720133777U CN 207940594 U CN207940594 U CN 207940594U
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- pot body
- pot
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- type flow
- guiding mouth
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Abstract
The utility model discloses a kind of anti-incrustation pot with turned edge, including pot body and groove type flow-guiding mouth；The pot body is punching stretch forming part, is equipped with crimping on the periphery of pot body, forms the groove type flow-guiding mouth outwardly protruded by punch forming again after crimping molding, the center line of the groove type flow-guiding mouth is overlapped with the horizontal center line of pot body.Groove type flow-guiding mouth is set on the both sides of pot body, makes the dish that stir-fry is got well that can only be poured out by groove type flow-guiding mouth, reduces the area that vegetable soup grease flows through pot body crimping, avoids pot body appearance accumulation large area carbon black dirt, extends pot body service life.Receiver is connected by screw with pot body crimping, easy to disassemble, and user can install a set of or two sets of end pot handles according to living needs.The utility model is simple in structure, is easily worked molding, reduces the cleaning work to pot body appearance, extends the service life of pot body.
Description
Technical field
The utility model is related to a kind of cooker pan, especially a kind of pot with turned edge of pot edge curling.
Background technology
In the prior art, the edge of cooker pan is mostly single layer edge, and when iron pan cooking at single layer edge is easily trembleed, in pot
Dish needs to pour out into plate after frying, and easily along pot side to flowing down, these vegetable soup greases ooze vegetable soup grease after pouring out
To the outside of pot body, cooking again is thermally formed carbon black dirt, and long-time service can cause to accumulate carbon black, these carbon blacks outside pot body
Heating for multiple times corrodes pot body, and generating oxide skin in pot body outer surface falls off, and shortens pot body validity period.The edge of cooker pan passes through
Punching stretch forms crimping, the round and smooth phenomenon defluent when mouth can reduce vegetable soup grease along pot on pot body crimping, but
It is the excessive corrosion in order to avoid vegetable soup grease to pot body, increases the service life of pot body, it is also necessary to pot body is further improved,
Vegetable soup grease as few as possible is set to flow through pot body crimping.
Utility model content
The technical problem to be solved by the utility model is to provide a kind of anti-incrustation pot with turned edge, it has simple in structure, adds
Work is convenient, and pot body intensity is high, and cooking is not trembled, can increase pot body service life the characteristics of.
In order to solve the above technical problems, technical solution adopted in the utility model is：
A kind of anti-incrustation pot with turned edge, including pot body and groove type flow-guiding mouth；The pot body is punching stretch forming part, in pot
The periphery of body is equipped with crimping, and the groove type flow-guiding mouth outwardly protruded is formed by punch forming again after crimping molding, described
The center line of groove type flow-guiding mouth is overlapped with the horizontal center line of pot body.
Above-mentioned anti-incrustation pot with turned edge, the groove type flow-guiding mouth have a pair and are symmetrically distributed at left and right sides of pot body.
Above-mentioned anti-incrustation pot with turned edge, adds receiver and heat-insulated；The receiver is connected by screw with pot body crimping,
Described heat-insulated is fixed on formation end pot handle in receiver.
Above-mentioned anti-incrustation pot with turned edge, the end pot handle have a pair, and are symmetrically distributed in pot body both sides up and down.
Groove type flow-guiding mouth, the dish for making stir-fry get well is arranged on the both sides of pot body in anti-incrustation pot with turned edge provided by the utility model
It can only be poured out by groove type flow-guiding mouth, reduce the area that vegetable soup grease flows through pot body crimping, avoid the accumulation of pot body appearance
Large area carbon black dirt, extends pot body service life.Receiver is connected by screw with pot body crimping, easy to disassemble, user
A set of or two sets of end pot handles can be installed according to living needs.The utility model is simple in structure, is easily worked molding, reduction pair
The cleaning work of pot body appearance extends the service life of pot body.
Description of the drawings
Fig. 1 is the structural schematic diagram of the utility model；
Fig. 2 is the A-A cross-section diagrams in Fig. 1；
Fig. 3 is the upward view of Fig. 1；
Fig. 4 is the B-B cross-section diagrams in Fig. 1.
Each part numbers are in figure：It is heat-insulated 1, receiver 2, pot body crimping 3, groove type flow-guiding mouth 4, pot body 5, screw 6.
Specific implementation mode
Referring to Fig. 1；Groove type flow-guiding mouth 4 is respectively set in the right and left of pot body 5, can be poured out from left and right both direction
Cooking facilitates cook's operation.Since the area of groove type flow-guiding mouth 4 is smaller, vegetable soup grease flows through the entrance of groove type flow-guiding mouth 4
Plate dramatically reduces corrosion of the vegetable soup grease to pot body appearance.In the side of pot body 5, one end pot handle, cook are set
Can proficiency end pot, can pour out cooking to the left or to the right；Distinguish installation end pot handle, the soup in pot in the both sides of pot body 5
When dish weight is larger, cook can pour out cooking outward with both hands end pot, make smooth operation, avoid scald accident.User can root
According to family population and the weight of vegetable is cooked, in the one or both sides installation end pot handle of pot body 5.
Claims (3)
1. a kind of anti-incrustation pot with turned edge, it is characterised in that：Including pot body（5）With groove type flow-guiding mouth（4）；The pot body（5）For
Punching stretch forming part, in pot body（5）Periphery be equipped with crimping, crimping molding after by punch forming again formed convex
The groove type flow-guiding mouth gone out（4）, the groove type flow-guiding mouth（4）Center line and pot body（5）Horizontal center line overlap；
The groove type flow-guiding mouth（4）There is a pair and is symmetrically distributed in pot body（5）The left and right sides.
2. a kind of anti-incrustation pot with turned edge according to claim 1, it is characterised in that：Add receiver（2）With heat-insulated
（1）;The receiver（2）With pot body（5）Crimping passes through screw（6）Connection, described heat-insulated（1）It is fixed on receiver（2）It is interior
Form end pot handle.
3. a kind of anti-incrustation pot with turned edge according to claim 2, it is characterised in that：The end pot handle is equipped with a pair, right
Title is distributed in pot body（5）Upper and lower both sides.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201720133777.4U CN207940594U (en) | 2017-02-15 | 2017-02-15 | A kind of anti-incrustation pot with turned edge |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201720133777.4U CN207940594U (en) | 2017-02-15 | 2017-02-15 | A kind of anti-incrustation pot with turned edge |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN207940594U true CN207940594U (en) | 2018-10-09 |
Family
ID=63702801
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201720133777.4U Active CN207940594U (en) | 2017-02-15 | 2017-02-15 | A kind of anti-incrustation pot with turned edge |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN207940594U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111974894A (en) * | 2020-08-25 | 2020-11-24 | 山东多星电器有限公司 | Process for manufacturing and forming pot body of pressure cooker with inward curled edge |
-
2017
- 2017-02-15 CN CN201720133777.4U patent/CN207940594U/en active Active
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111974894A (en) * | 2020-08-25 | 2020-11-24 | 山东多星电器有限公司 | Process for manufacturing and forming pot body of pressure cooker with inward curled edge |
| CN111974894B (en) * | 2020-08-25 | 2022-03-11 | 山东多星电器有限公司 | Process for manufacturing and forming pot body of pressure cooker with inward curled edge |
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| GR01 | Patent grant | ||
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