CN210540982U

CN210540982U - Electric oven with oil receiving device

Info

Publication number: CN210540982U
Application number: CN201920817358.1U
Authority: CN
Inventors: 王韩俊
Original assignee: Jiangsu Yuqiang Metal Manufacturing Co Ltd
Current assignee: Jiangsu Yuqiang Metal Manufacturing Co Ltd
Priority date: 2019-06-03
Filing date: 2019-06-03
Publication date: 2020-05-19
Anticipated expiration: 2029-06-03

Abstract

The utility model discloses an electric oven with oil receiving device, which comprises a U-shaped base, wherein handles are symmetrically arranged at two ends of the U-shaped base, an arc-shaped groove is arranged at the bottom of each handle, an oven is fixedly connected in the middle of the U-shaped base, L-shaped convex blocks are symmetrically fixed between the inner walls at two sides of the oven, heat dissipation oil baffle plates are longitudinally arranged between the L-shaped convex blocks, a first electric heating tube is arranged right below the heat dissipation oil baffle plates, heat dissipation grooves are arranged at two ends of the oven, and a second electric heating tube is arranged in each heat dissipation groove. Keep the inside health of oven, the fluid that falls can be collected to the oil box, and outside pull alright take out the oil box and wash.

Description

Electric oven with oil receiving device

Technical Field

The utility model relates to an electric oven, in particular to electric oven with connect oily device belongs to food processing equipment technical field.

Background

The electric oven has frying, roasting and frying functions, is small and exquisite, and can quickly transfer heat during heating and uniformly heat roasted meat. Unique heat storage structure, stepless temperature regulation, convenient operation, environmental protection and energy saving are designed. The vegetarian food can be eaten in the morning, at night or as snacks without losing fun, and the fish slices, the eggs, the vegetable leaves, the small melons, the grilled beefsteaks, the pork chops, the mutton shashliks and the like can be fried during dinner.

When the existing electric oven is used, edible oil, cumin, edible salt and other related seasonings are added into food in the roasting process, so that redundant seasonings penetrate through the roasting rack and are accumulated in the oven to be difficult to clean, stubborn oil stains can be formed for a long time, and the sanitation of the food is influenced. Therefore, we improve this and propose an electric oven with oil receiving device.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to provide an electric oven with connect oily device to solve traditional electric oven that provides in the above-mentioned background art and can add edible oil and cumin, relevant condiment such as salt to the food of barbecue in-process when using, unnecessary condiment can pass the gridion and pile up the problem inside the oven and difficult clearance.

In order to achieve the above object, the utility model provides a following technical scheme: an electric oven with an oil receiving device comprises a U-shaped base, handles are symmetrically arranged at two ends of the U-shaped base, an arc-shaped groove is arranged at the bottom of the handle, the oven is fixedly connected in the middle of the U-shaped base, L-shaped convex blocks are symmetrically fixed between the inner walls of the two sides of the oven, a heat dissipation oil baffle plate strip is longitudinally arranged between the L-shaped convex blocks, a first electric heating pipe is arranged right below the heat dissipation oil baffle plate strip, the two ends of the oven are provided with heat dissipation grooves, the heat dissipation grooves are internally provided with second electric heating tubes, one side of the bottom of the oven is provided with an oil collection groove, rails are fixed at two ends of the oil collecting tank, an oil box is arranged between the rails, sliding blocks corresponding to the rails are fixed at two ends of the oil box, a handle is fixedly connected in the middle of the oil box, clamping blocks are distributed at the corners of the top of the oven in a rectangular shape, a baking net is clamped between the clamping blocks, and a temperature regulating knob is installed at one end of the bottom of the U-shaped base.

As a preferred technical scheme of the utility model, electric connection between first electrothermal tube and second electrothermal tube and the temperature regulation knob.

As an optimal technical scheme of the utility model, U type base and oven inner wall all are provided with thermal-insulated heat preservation.

As an optimized technical proposal of the utility model, the area of the oil box is larger than the area of the baking net.

As an optimized technical scheme of the utility model, the laminating of U type base bottom has the rubber pad.

As an optimized technical scheme of the utility model, the heat dissipation groove top is fixed with the protection lath that corresponds with the second electrothermal tube, 45 oblique angles are personally submitted with the level to the protection lath.

Compared with the prior art, the beneficial effects of the utility model are that: the utility model relates to an electric oven with connect oily device has and prevents to drip to pile up, the advantage of easy clearance, in specific use, with traditional electric oven relatively speaking, the utility model discloses a at the first electrothermal tube of oven inner wall horizontal interval, keep off the oiled bar strip through the heat dissipation directly over the first electrothermal tube and avoid condiment such as oil to pollute first electrothermal tube, place the roast net between the fixture block, conveniently take off roast net and take out the heat dissipation and keep off the oiled bar strip and clear up, keep the inside clean and tidy health of oven, the oil box can be with falling down fluid, condiment is collected, outside pull alright take out the oil box and wash, excellent in use effect.

Drawings

FIG. 1 is a schematic view of the overall structure of the present invention;

fig. 2 is a schematic top view of the present invention;

in the figure: 1. a handle; 2. an arc-shaped groove; 3. a heat insulation layer; 4. a rubber pad; 5. roasting the net; 6. a track; 7. a slider; 8. an oven; 9. an oil box; 10. a handle; 11. a first electric heating tube; 12. a heat dissipation oil baffle plate strip; 13. a U-shaped base; 14. a clamping block; 15. a heat sink; 16. a second electric heating tube; 17. a protective panel; 18. an L-shaped bump; 19. a temperature regulating knob; 20. an oil collecting tank.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.

Referring to fig. 1-2, the utility model provides an electric oven with oil receiving device, which comprises a U-shaped base 13, handles 1 are symmetrically arranged at two ends of the U-shaped base 13, an arc groove 2 is arranged at the bottom of the handle 1, an oven 8 is fixedly connected in the middle of the U-shaped base 13, L-shaped bumps 18 are symmetrically fixed between the inner walls at two sides of the oven 8, heat dissipation oil baffle bars 12 are longitudinally placed between the L-shaped bumps 18, a first electric heating tube 11 is arranged under the heat dissipation oil baffle bars 12, heat dissipation grooves 15 are arranged at two ends of the oven 8, a second electric heating tube 16 is arranged in the heat dissipation grooves 15, an oil collection groove 20 is arranged at one side of the bottom of the oven 8, rails 6 are fixed at two ends of the oil collection groove 20, an oil box 9 is arranged between the rails 6, sliders 7 corresponding to the rails 6 are fixed at two ends of the oil box 9, and a handle 10 is fixedly connected in the middle of the, the oven is characterized in that clamping blocks 14 are distributed at the corners of the top of the oven 8 in a rectangular mode, the baking net 5 is clamped between the clamping blocks 14, and a temperature regulating knob 19 is installed at one end of the bottom of the U-shaped base 13.

Preferably, the first electrothermal tube 11 and the second electrothermal tube 16 are electrically connected with the temperature control knob 19, and the first electrothermal tube 11 and the second electrothermal tube 16 are uniformly distributed in the oven 8, so that the heating is uniform, and the temperature can be reasonably controlled according to the requirement.

Preferably, the inner walls of the U-shaped base 13 and the oven 8 are both provided with a heat insulation layer 3, so that heat loss is reduced, safety protection is achieved, and scalding is prevented.

Preferably, the area of the oil box 9 is larger than that of the baking net 5, so that the situation that oil drops flow to the outer side of the oil box 9 along the wall of the oven 8 due to the fact that the oil box 9 is too small is avoided.

Preferably, the rubber pad 4 is attached to the bottom of the U-shaped base 13, so that the U-shaped base can be stably placed on a table top, scraping cannot be caused, and the U-shaped base can be stably placed.

Preferably, the top of the heat dissipation groove 15 is fixed with a protection lath 17 corresponding to the second electric heating tube 16, and the protection lath 17 forms an oblique angle of 45 degrees with the horizontal plane, so as to prevent oil stains from polluting the electric heating tubes.

When specifically using, the utility model relates to an electric oven with connect oily device, it piles up to have to prevent to drip, the advantage of easy clearance, through at the first electrothermal tube 11 of 8 inner wall horizontal intervals of oven, keep off the first electrothermal tube 11 of condiment pollution such as oil drops through dispelling the heat directly over the first electrothermal tube 11 and keep off oiled bar 12, place roast net 5 between fixture block 14, conveniently take off roast net 5 and take out the heat dissipation and keep off oiled bar 12 and clear up, keep the inside clean and tidy health of oven 8, oil box 9 can be with the fluid that falls, condiment is collected, handheld handle 10 outside pull alright take out oil box 9 and wash, first electrothermal tube 11 and the 16 evenly distributed of second electrothermal tube are in roast net 5 below, make oven 8 inside be heated evenly, handle 1 and arc recess 2 make things convenient for the transport to the electric oven to move, excellent in use effect, be worth extensively promoting.

In the description of the present invention, it should be understood that the indicated orientation or positional relationship is based on the orientation or positional relationship shown in the drawings, and is only for convenience of description and simplification of description, and does not indicate or imply that the indicated device or element must have a particular orientation, be constructed and operated in a particular orientation, and thus should not be construed as limiting the present invention.

In the present invention, unless otherwise explicitly specified or limited, for example, it may be fixedly connected, detachably connected, or integrated; can be mechanically or electrically connected; they may be directly connected or indirectly connected through an intermediate medium, and may be connected through the inside of two elements or in an interaction relationship between two elements, unless otherwise specifically defined, and the specific meaning of the above terms in the present invention will be understood by those skilled in the art according to specific situations.

Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.

Claims

1. An electric oven with an oil receiving device comprises a U-shaped base (13) and is characterized in that handles (1) are symmetrically arranged at two ends of the U-shaped base (13), an arc-shaped groove (2) is formed in the bottom of each handle (1), an oven (8) is fixedly connected to the middle of the U-shaped base (13), L-shaped convex blocks (18) are symmetrically fixed between inner walls of two sides of the oven (8), heat dissipation oil baffle plate strips (12) are longitudinally placed between the L-shaped convex blocks (18), first electric heating tubes (11) are installed under the heat dissipation oil baffle plate strips (12), heat dissipation grooves (15) are formed in two ends of the oven (8), second electric heating tubes (16) are installed in the heat dissipation grooves (15), an oil collecting groove (20) is formed in one side of the bottom of the oven (8), rails (6) are fixed at two ends of the oil collecting groove (20), an oil box (9) is installed between the rails (, the oil box (9) both ends are fixed with slider (7) that correspond with track (6), and fixedly connected with handle (10) in the middle of oil box (9), oven (8) top edge is the rectangle and distributes and has fixture block (14), the joint has roast net (5) between fixture block (14), temperature regulation and control knob (19) are installed to U type base (13) bottom one end.

2. The electric oven with the oil receiving device of claim 1, wherein: the first electric heating tube (11) and the second electric heating tube (16) are electrically connected with the temperature regulating knob (19).

3. The electric oven with the oil receiving device of claim 1, wherein: and the inner walls of the U-shaped base (13) and the oven (8) are provided with heat insulation layers (3).

4. The electric oven with the oil receiving device of claim 1, wherein: the area of the oil box (9) is larger than that of the baking net (5).

5. The electric oven with the oil receiving device of claim 1, wherein: the bottom of the U-shaped base (13) is attached with a rubber pad (4).

6. The electric oven with the oil receiving device of claim 1, wherein: and a protective batten (17) corresponding to the second electric heating tube (16) is fixed at the top of the heat dissipation groove (15), and the protective batten (17) forms an oblique angle of 45 degrees with the horizontal plane.