CN211270205U

CN211270205U - Partitioned barbecue machine

Info

Publication number: CN211270205U
Application number: CN201921741758.5U
Authority: CN
Inventors: 张爱平
Original assignee: Xiamen Xihu Liangtian Technology Co ltd
Current assignee: Xiamen Xihu Liangtian Technology Co ltd
Priority date: 2019-10-17
Filing date: 2019-10-17
Publication date: 2020-08-18
Anticipated expiration: 2029-10-17

Abstract

The utility model discloses a subregion barbecue machine, include body, heating pipe and be used for frying in shallow oil roast overware of eating the material, a serial communication port, the overware include slope district and gentle district, and the middle part cavity in slope district constitutes the center, and a roast net is established to the center, constitutes for roast net district. Adopt the subregion barbecue machine of this structure, its roast net district, slope district and gentle district can be used for roast thick meat piece, thin meat piece and vegetables mushroom etc. respectively, and structural design is reasonable, and the function is diversified, can satisfy user's multiple demand.

Description

Partitioned barbecue machine

Technical Field

The utility model relates to a barbecue equipment especially relates to a subregion barbecue machine.

Background

The existing barbecue machine is basically designed in a plane mode, does not have a partition function, cannot heat and cook food materials according to different characteristics of different food materials, secondly, a heating pipe of the barbecue machine is mostly an electric heating pipe, is installed in a baking tray in a pre-embedded mode, and mainly heats the food materials in a contact heat conduction mode, so that the heat efficiency is general.

SUMMERY OF THE UTILITY MODEL

The utility model aims at providing a subregion roast meat machine, collect multiple functions in an organic whole, it is very convenient to use.

In order to achieve the above purpose, the solution of the present invention is:

a subregion barbecue machine, includes body, heating pipe and is used for frying in shallow oil the overware of eating material, wherein, the overware include slope district and gentle district, and the middle part cavity in slope district constitutes the center region, and the center region sets up a roast net, constitutes roast net district.

Adopt the subregion barbecue machine of this structure, its roast net district, slope district and gentle district can be used for roast thick meat piece, thin meat piece and vegetables mushroom etc. respectively, and structural design is reasonable, and the function is diversified, can satisfy user's multiple demand.

Preferably, the grill is detachably attached to the central area of the sloped area. The design can facilitate the disassembly and cleaning of the baking net.

Preferably, the heating pipe is arranged in the body and deviates from the roasting net area. Therefore, the grease dropping from the roasting net area can not drop on the heating pipe, so that the oil smoke can not be generated, the heating pipe is more environment-friendly, the service life of the heating pipe is longer, and the whole barbecue machine is easier to clean.

Preferably, the heating pipe is a medium-long wave heating pipe. The medium-long wave heating pipe can radiate heat for a long distance, and has strong heat penetration capability and higher heat efficiency.

Preferably, the heating pipe is a far infrared carbon fiber heating pipe. The heating mode is heating by light wave radiation, and has the advantages of strong heat conduction and penetration capability, high heating efficiency, quick curing and the like.

Preferably, a reflecting plate is arranged at the bottom of the heating pipe between the baking tray and the body. The reflecting plate can effectively reflect heat energy to the central barbecue area, and the energy utilization rate is higher.

Preferably, the ramp region is wavy. The wavy design here has the following advantages: firstly, the meat slices are prevented from slipping to the bottom by preventing the meat slices from slipping; secondly, the redundant grease can be separated, so that the roasted meat slices are healthier to eat; and thirdly, the roasted meat is more beautiful.

Preferably, the bottom of the body is hollow, and an oil storage disc is arranged in the center of the bottom of the body below the net baking area. The oil storage plate can effectively contain oil dropped from the roasted meat, and has reasonable structural design.

Drawings

Fig. 1 is a perspective view of the overall structure of the present invention.

Fig. 2 is a sectional view of the overall structure of the present invention.

Fig. 3 is an exploded view of the overall structure of the present invention.

Detailed Description

The technical solution and the advantages of the present invention will be described in detail with reference to the accompanying drawings.

As shown in fig. 1 to 3, a sectional roaster includes a main body 1, a heating pipe 2 and a roasting pan 3 for roasting food.

The baking tray 3 includes a slope area 31 and a gentle area 32, the middle of the slope area 31 is hollow to form a central area 30, and the central area 30 is provided with a baking net 4 to form a baking net area 33.

In a preferred embodiment, the grill 4 is removably attached to the central section 30 of the sloped section 31. The design can facilitate the disassembly and cleaning of the baking net 4.

In a preferred embodiment, the heating tube 2 is disposed inside the body 1 and is offset from the grill area 33. Like this, the grease that drips under roast net district 33 can not drip on heating pipe 2, can not produce the oil smoke like this, and more environmental protection, and heating pipe 2 life-span is longer, and the whole easier cleanness that also of barbecue machine.

As a preferred embodiment, the heating pipe 2 is a medium-long wave heating pipe. The medium-long wave heating pipe can radiate heat for a long distance, and has strong heat penetration capability and higher heat efficiency. Specifically, the heating pipe 2 is a far infrared carbon fiber heating pipe. The heating mode is heating by light wave radiation, the heating efficiency is high, and the curing is fast.

In a preferred embodiment, a reflection plate 5 is disposed at the bottom of the heating pipe 2 between the baking tray 3 and the main body 1. The reflecting plate 5 can effectively reflect the heat energy to the central barbecue area, and the energy utilization rate is higher.

As a preferred embodiment, the ramp region 31 is wavy. The wavy design here has the following advantages: firstly, the meat slices are prevented from slipping to the bottom by preventing the meat slices from slipping; secondly, the redundant grease in the sliced meat can be separated, so that the roasted sliced meat is healthier to eat; and thirdly, the roasted meat is more beautiful.

In a preferred embodiment, the bottom of the main body 1 is hollow, and an oil storage tray 6 is disposed at the center of the bottom of the main body 1 below the grill area 33. The oil storage plate 6 can effectively contain grease dropped from the roasted meat, and the structural design is reasonable.

In the partitioned barbecue machine adopting the structure, the roasting net area 33 is mainly used for roasting thick meat slices, such as roast thick beef or thick pork; the ramp zone 31 is mainly used for roasting thin meat slices, such as streaky pork, thin beef and mutton, and the like; the gentle region 32 is located at the bottom of the slope region 31 and is mainly used for roasting vegetables, mushrooms and the like, and the vegetables, the mushrooms and the like can absorb meat juice flowing down from the meat slices of the slope region 31, so that the vegetables, the mushrooms and the like in the gentle region 32 have meat fragrance and are more delicious. The partitioned barbecue machine has reasonable structural design and diversified functions, and can meet various requirements of users.

Above embodiment only is for explaining the utility model discloses a technical thought can not be injectd with this the utility model discloses a protection scope, all according to the utility model provides a technical thought, any improvement of doing on technical scheme basis and equal replacement all fall into within the protection scope of the utility model.

Claims

1. A subregion barbecue machine, includes body, heating pipe and is used for frying in shallow oil the overware of eating material, its characterized in that, the overware include slope district and gentle district, and the middle part cavity in slope district constitutes the center region, and the center region sets up a roast net, constitutes roast net district.

2. The rotisserie apparatus according to claim 1, wherein the grill is removably attached to the central portion of the ramp section.

3. The zoned grill of claim 1, wherein the heating tube is disposed within the body and is offset from the grill area.

4. The zoned grill of claim 1, wherein the heating tube is a medium-long wave heating tube.

5. The zoned grill of claim 4, wherein the heating tube is a far infrared carbon fiber heating tube.

6. The rotisserie apparatus according to claim 1, wherein a reflector plate is provided at the bottom of the heating tube between the grill plate and the main body.

7. The rotisserie apparatus according to claim 1, wherein the ramp is corrugated.

8. The rotisserie apparatus according to claim 1, wherein the body is hollow and an oil pan is centrally located in the bottom of the body below the grill area.