CN210276859U - Combined type non-leakage grid steaming drawer - Google Patents

Abstract

The utility model discloses a combined type grid-leakage-free steamer tray. The food steamer aims to solve the defect that a steaming drawer in a household steaming pan sold in the market only has a steaming drawer with holes, and only can be used for directly placing solid food, but not liquid food. The utility model comprises an outer drawer and an inner drawer. The inner drawer is slightly smaller than the outer drawer. The bottom of the outer drawer is provided with holes, the bottom of the inner drawer is not provided with holes and is divided into a plurality of grids by the partition plates, and welding is leak-free. The inner drawer embedded foot is inserted into the outer drawer embedded foot hole or pulled out from the embedded foot hole, and the combination or separation of the inner drawer and the outer drawer can be realized. The bottoms of the inner and outer drawers are concentric and are concentric circles. The working principle is as follows: the water vapor below the outer drawer enters the steaming bin through the arc-shaped holes of the outer drawer, which are not covered by the inner drawer, food in the inner drawer grids is heated, and the water vapor also heats the bottom of the inner drawer through the small round holes at the bottom of the outer drawer, which are covered by the inner drawer. The utility model has the advantages that: several kinds of liquid food can be heated and insulated at the same time, and a plurality of hot foods can be eaten at the same time when the food is taken out of the inner drawer.

Description

Combined type non-leakage grid steaming drawer

Technical Field

The utility model relates to a steam drawer component in a household steamer.

Background

The steaming drawer parts of the household steaming pan sold and used in the market at present only have a steaming drawer with holes. The defects are as follows: solid food can be directly placed on the steaming drawer, but food with liquid can not be directly placed on the steaming drawer.

SUMMERY OF THE UTILITY MODEL

The utility model aims at providing a modular no-leakage grid steamer tray to solve the problem that domestic steamer tray can directly put into and take liquid food.

The utility model provides a technical scheme that above-mentioned problem adopted does: the combined non-leakage grid steaming drawer consists of two parts, namely an outer drawer and an inner drawer. The area of the bottom of the inner drawer is slightly smaller than that of the bottom of the outer drawer, and the height of the inner drawer is slightly lower. The bottom of the outer drawer is provided with holes, while the bottom of the inner drawer is not provided with holes and is divided into a plurality of grids by the partition plates, and the welding is leak-free. The edge of the lower bottom of the inner drawer is provided with three embedded feet which are arc-shaped columns. The bottom of the outer drawer is provided with three foot embedding holes which are arc-shaped. The embedded foot can be inserted into the embedded foot hole and can also be pulled out from the embedded foot hole so as to realize the combination or separation of the inner drawer and the outer drawer. The inner drawer can be arranged on the outer drawer by inserting the embedded feet into the embedded foot holes, and the outer drawer and the bottom of the inner drawer share the same center of a circle to form a concentric circle. The working principle is as follows: the steam of outer steamer tray below gets into through the arc shape hole on the ring that outer steamer tray is not covered by interior steamer tray and evaporates the storehouse in heating the food of placing in interior steamer tray box, and steam also heats the bottom of the interior steamer tray through the small circle pair of hole of the outer steamer tray bottom of being covered the part by interior steamer tray simultaneously.

The utility model has the advantages that: several kinds of liquid food can be heated and insulated at the same time, and a plurality of hot foods can be eaten at the same time when the food is taken out of the inner drawer. Specific beneficial effects are exemplified as follows:

1. several raw vegetable foods (including soup) with seasonings can be steamed from raw to cooked and kept warm.

2. The cold dish and the cold rice can be heated and kept warm at the same time (for example, 3 dishes and 1 soup and 1 rice).

3. The purpose that the dishes in the iron pan are put into the grid in different time and are kept warm is achieved.

The specific method comprises the following steps:

1) heating hot water in the steamer, and covering a cover of the steamer;

2) after the first dish is fried, the dish is directly put into the grid by using the turner, and the pot cover is covered for heat preservation;

3) after the second dish is fried, the second dish is directly put into the other cell by using the turner, and the pot cover is covered for heat preservation;

4) continuing the process (including the soup) until all the dishes are cooked, and putting the dishes into the inner drawer for heat preservation;

5) when the dining table is used, the outer drawer is taken out, the inner drawer is taken out and placed on a rubber mat (provided by the utility model) on the table.

At the moment, all the dishes are hot, the trouble that the first dish is placed outside after being cooked is overcome, the first dish is cooled after the second dish is cooked, and the second dish is cooled after the third dish is cooked, so that only one hot dish is eaten at last. This is particularly practical in winter. If there is cold leftover, it can be put into a rice grid to fire and heat first.

4. Because every dish all keeps warm in the inner drawer, hold the inner drawer out when eating, all dishes are hot, the person of having a dinner can begin to have a dinner simultaneously, avoid appearing someone and must constantly heat the dish in the kitchen and can not go on the table at the same time regret situation.

Drawings

FIG. 1: the schematic diagram of the utility model

FIG. 2: plan view of outer drawer

FIG. 3: plan view of inner drawer

FIG. 4: outer drawer perspective view

FIG. 5: inner drawer perspective view

In the figure:

1. inner drawer grid 1

2. Inner drawer grid 2

3. Inner drawer grid 3

4. Inner drawer grid 4

5. Inner drawer grid 5

6. Partition board

7. Inner drawer handle

8. Embedded foot

9. Foot embedding hole

10. Arc strip-shaped hole

11. Small round hole

12. Outer drawer handle

21. Outer drawer

22. Inner drawer

Detailed Description

DETAILED DESCRIPTION OF EMBODIMENT (S) OF INVENTION

The explanation is divided into three parts:

1. the outer drawer (21) may be formed by mechanical stamping. Arc-strip-shaped hole (10), reference size: 1cm x 4cm (width x arc length). Small circular hole (11), reference size: a circular hole of 1cm in diameter. The foot embedding holes (9) are made into arc-shaped strips and can be formed by punching. Three (one at intervals of 120 degrees) are arranged on the bottom of the outer drawer and at the inner edge of a concentric circle with the same radius as that of the bottom of the inner drawer. Reference dimensions: 0.6cm x 3cm (width x arc length). The outer drawer handle (12) can be riveted with the pot by a plastic handle.

2. The inner drawer (22) can be formed by punching except the partition plate (6). The inner drawer handle (7) is made of homogeneous materials and can be welded. Reference dimensions: 0.8cm x 3cm x 1cm (width x length x height). The partition plate (6) and the steaming drawer are made of the same material and can be welded without leakage. The number of the grading grids is determined according to the size and the requirement of the steaming drawer surface. Reference lattice number: the size of each grid is shown as (1), (2), (3), (4) and (5). Three embedded feet (8) are arranged at the inner edge of the lower bottom of the inner drawer, are arc-shaped columns and can be welded and arranged in three numbers (one embedded foot is arranged at 120 degrees). Reference dimensions: slightly smaller than 0.6cm x 3cm x 1cm (width x arc length x height).

3. The combination method of the inner drawer and the outer drawer comprises the following steps: the three embedded feet of the inner drawer are inserted into the three embedded foot holes of the outer drawer.

Claims (6)

1. A combined type non-leakage grid steaming drawer is characterized by comprising an outer drawer (21) with steam holes and an inner drawer (22) which is slightly smaller than the outer drawer, wherein the inner drawer (22) is non-leakage grid, and the outer drawer (21) and the inner drawer (22) can be combined or separated.

2. A combined no-leakage cellular steamer according to claim 1, characterised in that the inner drawer (22) is full and imperforate in its underside.

3. A combined no-leakage box steamer according to claim 1, characterised in that the inner drawer (22) is divided into a plurality of compartments by partitions (6) and welded without leakage.

4. The combined type grid-free steamer according to claim 1, wherein the lower bottom edge of the inner steamer (22) is provided with embedded feet (8) which are arc-shaped columns.

5. The combined type grid-free steamer according to claim 1, wherein the bottom of the outer steamer (21) is provided with foot-inserting holes (9) which are arc-shaped.

6. The combined type no-leakage cellular steamer according to claim 1, 4 or 5, characterized in that the foot embedding (8) of the inner drawer (22) can be inserted into the foot embedding hole (9) of the outer drawer (21) or pulled out from the foot embedding hole (9) to realize the combination or separation of the inner drawer (22) and the outer drawer (21).

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