CN210193819U - A wine rice steamer device for making wine - Google Patents
A wine rice steamer device for making wine Download PDFInfo
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- CN210193819U CN210193819U CN201921006281.6U CN201921006281U CN210193819U CN 210193819 U CN210193819 U CN 210193819U CN 201921006281 U CN201921006281 U CN 201921006281U CN 210193819 U CN210193819 U CN 210193819U
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Abstract
The utility model discloses the application belongs to the technical field of wine processing, specifically discloses a wine rice steamer device for making wine, including rice steamer bucket and rice steamer lid, be equipped with the grid plate in the rice steamer bucket, grid plate and rice steamer bucket sliding connection, be equipped with a plurality of steam vents on the grid plate, the hole pitch between the steam vent is steadilyd decrease to the central authorities of grid plate along the edge of grid plate. The utility model discloses can guarantee that steam is gone up vapour evenly, avoid the interior wine unstrained spirits of each part of rice steamer bucket to be heated unevenly to improve the quality of wine.
Description
Technical Field
The utility model discloses the application belongs to the technical field of wine processing, specifically discloses a wine rice steamer device for making wine.
Background
The wine retort is a traditional distillation device commonly adopted in the distillation of white spirit, and according to the principle that when the alcohol distillation vapor is balanced, the alcohol concentration in a vapor phase is greater than that in a liquid phase, the alcohol vapor is condensed into liquid, and then alcohol aqueous solution with higher concentration, namely the white spirit, is obtained.
The wine retort is better than a packed tower, the fermented grains (the fermented grains after being cooked) are the packing layers, and the fermented grains serving as the packing layers contain mixed liquid of water, alcohol and other various trace components and are in dispersed fine particles. Heating water in the bottom pot of the wine retort to enable the water to generate steam to ascend layer by layer to heat the fermented grains, enabling the alcohol water solution in the fermented grains to vaporize and generate steam again, enabling the steam to ascend and heat the upper layer again, then being condensed, enabling the condensate to flow back downwards and be vaporized by the ascending alcohol steam, enabling the fermented grains layer to be heated continuously by the steam in the bottom pot of the wine retort, repeatedly vaporizing, condensing and flowing back, realizing the transmission of heat and quality from layer to layer upwards, and finally basically completely extracting the alcohol components and the fragrance components in the fermented grains.
The wine retort used at present comprises a retort barrel, a retort cover and a grate plate, wherein the grate plate is positioned in the retort barrel and plays a role in supporting and ventilating fermented grains. However, in the process of distilling white spirit by using the wine retort in the prior art, after the fermented grains are placed in the retort barrel and are positioned on the grate plate, when water vapor generated in the bottom pot passes through the fermented grains, the fermented grains at the bottom layer are still contacted with the water vapor firstly, and the fermented grains at the middle layer and the upper layer are not easily and quickly affected by the steam, so that the steam-up in the whole retort barrel is easy to be uneven, the fermented grains at each part of the retort barrel are not uniformly heated, the distillation efficiency of the whole wine is reduced, the alcohol concentration of the wine obtained after distillation is also easy to be lower, and the quality of the wine is greatly reduced.
SUMMERY OF THE UTILITY MODEL
An object of the utility model is to provide a wine rice steamer device for brew wine aims at guaranteeing that the steam-feeding is even, avoids in the rice steamer bucket each part wine unstrained spirits to be heated unevenly to improve the quality of wine.
In order to achieve the above object, the basic scheme of the utility model is: a wine retort device for brewing wine comprises a retort barrel and a retort cover, wherein a grate plate is arranged in the retort barrel and is in sliding connection with the retort barrel, a plurality of steam exhaust holes are formed in the grate plate, and the hole distance between the steam exhaust holes is gradually reduced from the edge of the grate plate to the center of the grate plate.
The working principle and the beneficial effects of the basic scheme are as follows:
in the traditional wine retort distillation, steam generated in a retort barrel easily rises along the edge, so that fermented grains in the middle position of the retort barrel are not easily and quickly heated, and the fermented grains close to the side wall of the retort barrel can be quickly heated and distilled, so that the steam feeding of the fermented grains in the whole retort barrel is uneven.
In the technical scheme, the hole distance of the steam exhaust holes is gradually reduced from the edge of the grate plate to the center of the grate plate, so that steam can be intensively exhausted to the central area of the retort barrel, and the temperature of the fermented grains in the central area of the retort barrel is improved.
Furthermore, the cross section of the grate plate is circular.
So set up, the grate plate simple structure, it is easier to make.
Furthermore, the grate plate is conical.
The grate plate with the conical structure enlarges the heat transfer area and the condensation reflux space of the grate plate, increases the heat transfer and flow transfer range, and ensures that the fermented grains are heated more uniformly and the wine output quality is higher.
Furthermore, the center of the grate plate is provided with a steam outlet pipe, the steam outlet pipe is perpendicular to the grate plate, the bottom end of the steam outlet pipe is open, the top end of the steam outlet pipe is closed, the steam outlet pipe is provided with a plurality of steam outlet holes at intervals along the axial direction of the steam outlet pipe, and the steam outlet holes are communicated with the steam outlet pipe.
The steam outlet pipe that sets up among this technical scheme can bring steam into the well upper portion of wine unstrained spirits and discharge from the steam outlet to can further improve the homogeneity that upper strata wine unstrained spirits, middle level wine unstrained spirits and lower floor's wine unstrained spirits were heated, and the setting of steam outlet pipe still conveniently takes out the grate plate, just can shift up the grate plate simultaneously through pulling steam outlet pipe, thereby conveniently get and put the grate plate.
Furthermore, the top end of the steam outlet pipe is close to the top end of the steaming barrel, and the bottom end of the steam outlet pipe penetrates out of the steaming plate.
The steam can be better brought to the upper fermented grains which are heated slowest by the arrangement, so that the distillation efficiency of the fermented grains in each part in the retort barrel is improved.
Furthermore, a branch pipe is arranged in the steam outlet pipe along the axial direction of the steam outlet pipe, the steam outlet hole is communicated with the branch pipe, a cavity is arranged at the lower part of the steam outlet pipe, and the branch pipe is communicated with the cavity.
So set up, the cavity can buffer memory steam, makes steam can be continuous get into the branch pipe to discharge from the steam outlet, thereby improved the speed of being heated of wine unstrained spirits.
Furthermore, the hole distance of the steam outlet hole is gradually decreased from the lower part of the steam outlet pipe to the upper part of the steam outlet pipe.
According to the arrangement, the upper fermented grains and the middle fermented grains which are heated most slowly are heated more uniformly, and the steam outlet of the upper fermented grains and the steam outlet of the middle fermented grains are more concentrated, so that the defect that the upper fermented grains and the middle fermented grains are heated slowly is overcome, the upper fermented grains, the middle fermented grains and the lower fermented grains can be distilled simultaneously, and the distillation efficiency of the whole wine is improved.
Furthermore, a water seal groove is fixedly connected to the upper part of the steaming bucket, and a gap for inserting the steaming cover is reserved between the side wall of the water seal groove and the side wall of the steaming bucket.
The distillation leakproofness is guaranteed through the arrangement, the phenomenon of steam leakage can be avoided, and wine loss is avoided.
Furthermore, a sealing ring is arranged on one side of the steamer cover, which is close to the outer side wall of the steamer barrel.
The arrangement of the sealing ring further improves the airtightness in the whole distillation process, and effectively prevents liquor condensed on the inner wall of the retort cover from falling into the water seal groove at the upper part of the retort barrel, thereby reducing the loss.
Furthermore, the steaming bucket is in a round table shape, and the diameter of the upper end of the steaming bucket is larger than that of the lower end of the steaming bucket.
The arrangement is mainly based on that when fermented grains are distilled in the steaming barrel, the adhesive force between fermented grains and the steaming barrel is smaller than the adhesive force of the fermented grains, steam is easy to rise along the edge, and the diameter of the upper end of the round-platform-shaped steaming barrel is large, the diameter of the lower end of the round-platform-shaped steaming barrel is small, so that the specific surface area is gradually increased when the steam rises, the concentration degree of the steam in the steaming barrel is good, the edge phenomenon of the steam is reduced, and the uniform steam feeding is realized.
Drawings
FIG. 1 is a longitudinal cross-sectional view of a first embodiment of a wine retort apparatus for brewing wine of the present invention;
FIG. 2 is a top view of the grate plate;
FIG. 3 is a longitudinal cross-sectional view of a wine retort device of a second embodiment of the present invention for brewing wine;
FIG. 4 is an enlarged view of a portion of FIG. 3 at A;
FIG. 5 is an enlarged view of a portion of FIG. 3 at B;
FIG. 6 is a longitudinal cross-sectional view of a third embodiment of a wine retort device for brewing wine of the present invention;
fig. 7 is a longitudinal sectional view of a fourth embodiment of a wine retort device for brewing wine of the present invention.
Detailed Description
The following is further detailed by way of specific embodiments:
reference numerals in the drawings of the specification include: the steamer barrel 1, a steam outlet end 201, a conical surface end 202, a connecting end 203, a steam outlet 204, a grate plate 3, a first water seal groove 4, a heat preservation layer 5, a second water seal groove 6, a sealing ring 7, a steam outlet pipe 8, a steam exhaust hole 9, a branch pipe 10, a steam outlet hole 11 and a cavity 12.
Example one
The embodiment is basically as shown in the attached figure 1: a wine retort device for brewing wine comprises a retort barrel 1 and a retort cover, wherein the inside of the retort barrel 1 is hollow, the upper end of the retort barrel is open, and the retort barrel 1 is made of stainless steel materials in the embodiment. Be equipped with grid plate 3 in retort 1, grid plate 3 and the vertical sliding connection of retort 1 in this embodiment, 1 lateral wall of retort is equipped with the spout that is used for grid plate 3 to slide, and the bottom of spout is located the lower part of retort 1, so set up to make grid plate 3 and 1 bottoms of retort have a section distance, avoids the unstrained spirits on grid plate 3 to be submerged by the water of adding in retort 1 bottom. In the embodiment, the cross section of the grate plate 3 is circular, as shown in a combined figure 2, a plurality of rows of steam discharge holes 9 are formed in the grate plate 3, the hole distance between every two adjacent rows of steam discharge holes 9 is gradually reduced towards the center of the grate plate 3 along the edge of the grate plate 3, so that the steam discharge holes 9 of the grate plate 3 are dense in the middle and dispersed at the edge, the steam supply resistance in the central area of the grate plate 3 can be reduced, the steam supply resistance in the edge area of the grate plate 3 is properly increased, the temperature of each part of fermented grains in the whole retort 1 tends to be consistent after being heated, and the steam supply is uniform.
As shown in fig. 1, the upper portion of the retort barrel 1 is located on the retort barrel 1 and is fixedly connected with a first water seal groove 4 along the upper edge thereof, the upper end of the first water seal groove 4 is open, the first water seal groove 4 is coaxially arranged with the retort barrel 1, the bottom of the first water seal groove 4 is fixedly connected with the outer side wall of the retort barrel 1, and the first water seal groove 4 is fixedly welded with the retort barrel 1 in this embodiment. A gap for inserting the caldron cover is reserved between the first water-sealed tank 4 and the outer side wall of the caldron barrel 1.
The steamer cover sequentially comprises a steam outlet end 201, a conical surface end 202 and a connecting end 203 from top to bottom, the steam outlet end 201 of the steamer cover is provided with a steam outlet 204, the steam outlet end 201 of the steamer cover is also provided with a second water-sealed tank 6, a gap is formed between the second water-sealed tank 6 and the steam outlet 204, the steam outlet end 201 is usually communicated with a condenser pipe, the condenser pipe is inserted into the gap between the second water-sealed tank 6 and the steam outlet 204, so that the condenser pipe is communicated with the steam outlet 204, and steam in the steamer barrel 1 is conveniently discharged into a condensing device from the condenser pipe to be condensed to obtain wine. In order to keep the distillation temperature in the retort barrel 1 and save energy, the outer sides of the steam outlet end 201 and the conical surface end 202 of the retort cover are sleeved with the heat preservation layer 5, the heat preservation layer 5 in the embodiment is a wooden heat preservation layer 5, the heat preservation layer 5 and the retort cover are sleeved on the retort cover by means of friction and are not easy to loosen naturally, and the heat preservation layer 5 can be taken out only by means of pulling of external force.
The connecting end 203 of the retort cover is inserted into the first water seal groove 4 and communicated with the retort barrel 1, in order to further ensure the tightness of the retort barrel 1, a sealing ring 7 is filled at one side of the connecting end 203 of the retort cover close to the retort barrel 1, the conical surface end 202 of the retort cover is in a circular truncated cone shape in the embodiment, and the diameter of the upper end of the conical surface end 202 is smaller than that of the lower end of the conical surface end. The steam outlet end 201, the conical end 202 and the connecting end 203 are communicated with each other in sequence.
When the device is used, the cover is taken down, water is poured into the steamer barrel 1 at first to enable the water to be below the grate plate 3, then the fermented grains are put into the steamer barrel 1 layer by layer, and the grate plate 3 in the steamer barrel 1 plays a role in supporting the put fermented grains and can transfer steam; after the fermented grains are placed, inserting the connecting end 203 of the retort cover into a gap between the first water-sealed tank 4 and the outer side wall of the retort barrel 1, then inserting a condensing pipe into a gap between the second water-sealed tank 6 and the steam outlet 204, so that the condensing pipe is communicated with the steam outlet 204, and the other end of the condensing pipe is communicated with a condensing device; and finally, filling water into the first water-sealed tank 4 and the second water-sealed tank 6 to keep the whole retort 1 airtight, and then heating the bottom of the retort 1 to start distillation. The water below the grate plate 3 is heated to generate steam, the steam is upwards transferred from the steam exhaust holes 9 formed in the grate plate 3, and the hole distance of the steam exhaust holes 9 is gradually reduced towards the center of the grate plate 3 along the edge of the grate plate 3, so that the steam supply resistance of the central area of the grate plate 3 can be reduced, the steam supply resistance of the edge area of the grate plate 3 is properly increased, the temperature of each part of fermented grains in the whole retort 1 after being heated tends to be consistent as much as possible, the steam is uniformly supplied, the synchronous distillation of each part of the fermented grains in the retort 1 is formed, the uneven heating of each part of the fermented grains is avoided, and the phenomenon that high-quality wine and tail wine are mixed after the fermented grains are distilled at first is also avoided.
Example two
As shown in figures 3, 4 and 5, the wine retort device for brewing wine is different from the first embodiment in that a steam outlet pipe 8 is arranged in the center of a grate plate 3, the steam outlet pipe 8 is perpendicular to the grate plate 3, the bottom end of the steam outlet pipe 8 is open, the top end of the steam outlet pipe 8 is closed, a plurality of steam outlet holes 11 are formed in the steam outlet pipe 8 at intervals along the axial direction of the steam outlet pipe 8, the steam outlet holes 11 are communicated with the steam outlet pipe 8, in the first embodiment, the top end of the steam outlet pipe 8 is close to the top end of a retort barrel 1, and the bottom end of the steam outlet pipe 8 penetrates through the grate plate 3.
A branch pipe 10 is arranged in the steam outlet pipe 8 along the axial direction of the steam outlet pipe, a steam outlet hole 11 is communicated with the branch pipe 10, a cavity 12 is arranged on the lower portion of the steam outlet pipe 8, the branch pipe 10 is communicated with the cavity 12, steam can be cached in the cavity 12, and the branch pipe 10 can continuously enter the steam, so that the steam feeding speed is improved, and the distillation efficiency is improved. The hole distance of the steam outlet holes 11 is gradually decreased from the lower part of the steam outlet pipe 8 to the upper part of the steam outlet pipe 8, so that the steam outlet holes 11 at the upper part of the steam outlet pipe 8 are denser, the steam outlet holes 11 at the lower part of the steam outlet pipe 8 are more sparse, and thus, more steam is discharged from the middle and upper layers, the heating speed of the slowly heated middle and upper layers of fermented grains is accelerated, and the distillation efficiency is improved.
EXAMPLE III
As shown in fig. 6, a wine retort device for brewing wine is different from the first embodiment in that a grate plate 3 is conical, and the hole pitch of steam discharge holes 9 is gradually reduced from the edge of the grate plate 3 to the center of the grate plate 3. So set up, the grate plate 3 of toper structure has enlarged the heat transfer area and the condensation backward flow space of grate plate 3, has increased heat transfer and flow transmission scope for the wine unstrained spirits intensifies more evenly, and it is higher to go out wine quality.
Example four
As shown in fig. 7, a wine retort device for brewing is different from the first embodiment in that: the steaming bucket 1 is in a circular truncated cone shape, and the diameter of the upper end of the steaming bucket 1 is larger than that of the lower end of the steaming bucket 1. When fermented grains are distilled in the retort barrel 1, the adhesive force between fermented grains and the retort barrel 1 is smaller than the adhesive force of the fermented grains, steam is easy to rise along the edge, and the diameter of the upper end of the round table-shaped retort barrel 1 is large, the diameter of the lower end of the round table-shaped retort barrel 1 is small, so that the specific surface area is gradually increased when the steam rises, the concentration degree of the steam in the retort barrel 1 is good, the edge phenomenon of the steam is reduced, and the uniform steam feeding is realized.
The above description is only an example of the present invention, and the common general knowledge of the known specific structures and characteristics of the embodiments is not described herein. It should be noted that, for those skilled in the art, without departing from the structure of the present invention, several modifications and improvements can be made, which should also be regarded as the protection scope of the present invention, and these will not affect the effect of the implementation of the present invention and the practicability of the patent.
Claims (10)
1. A wine retort device for brewing wine comprises a retort barrel and a retort cover, wherein a grate plate is arranged in the retort barrel, and the wine retort device is characterized in that the grate plate is connected with the retort barrel in a sliding mode, a plurality of steam exhaust holes are formed in the grate plate, and the hole distance between the steam exhaust holes is gradually reduced from the edge of the grate plate to the center of the grate plate.
2. The wine retort device for brewing wine of claim 1, wherein the grate plate is circular in cross-section.
3. The wine retort device for brewing wine of claim 1, wherein the grate plate is tapered.
4. The wine retort device for brewing wine according to any of claims 1-3, wherein the center of the grate plate is provided with a steam outlet pipe, the steam outlet pipe is arranged perpendicular to the grate plate, the bottom end of the steam outlet pipe is open, the top end of the steam outlet pipe is closed, the steam outlet pipe is provided with a plurality of steam outlet holes at intervals along the axial direction of the steam outlet pipe, and the steam outlet holes are communicated with the steam outlet pipe.
5. The wine retort device for brewing wine of claim 4, wherein the top end of the steam outlet tube is near the top end of the retort barrel, and the bottom end of the steam outlet tube penetrates out of the retort plate.
6. The wine retort device for brewing wine of claim 5, wherein a branch tube is disposed in the steam outlet tube along an axial direction thereof, the steam outlet hole is communicated with the branch tube, a cavity is disposed at a lower portion of the steam outlet tube, and the branch tube is communicated with the cavity.
7. The wine retort device for brewing wine of claim 6, wherein the hole pitch of the steam outlet holes decreases in sequence from the lower portion of the steam outlet pipe to the upper portion of the steam outlet pipe.
8. The wine retort device for brewing wine according to claim 1, wherein a water-sealed tank is fixedly connected to the upper portion of the retort barrel, and a gap for inserting the retort cover is reserved between the side wall of the water-sealed tank and the side wall of the retort barrel.
9. The wine retort device for brewing wine of claim 8, wherein a sealing ring is disposed in the cover adjacent to the outer sidewall of the barrel.
10. The wine retort device for brewing wine of claim 1, wherein the retort barrel is truncated and has an upper end diameter larger than a lower end diameter.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201921006281.6U CN210193819U (en) | 2019-06-28 | 2019-06-28 | A wine rice steamer device for making wine |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201921006281.6U CN210193819U (en) | 2019-06-28 | 2019-06-28 | A wine rice steamer device for making wine |
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| CN210193819U true CN210193819U (en) | 2020-03-27 |
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| CN201921006281.6U Active CN210193819U (en) | 2019-06-28 | 2019-06-28 | A wine rice steamer device for making wine |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111466548A (en) * | 2020-06-04 | 2020-07-31 | 昭通市正光食品有限责任公司 | Multifunctional soy sauce making and steaming device |
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2019
- 2019-06-28 CN CN201921006281.6U patent/CN210193819U/en active Active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111466548A (en) * | 2020-06-04 | 2020-07-31 | 昭通市正光食品有限责任公司 | Multifunctional soy sauce making and steaming device |
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