KR20170061751A - Alcoholic drinks distillation apparatus for using earthenware plate and ball - Google Patents

Alcoholic drinks distillation apparatus for using earthenware plate and ball Download PDF

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Publication number
KR20170061751A
KR20170061751A KR1020150166311A KR20150166311A KR20170061751A KR 20170061751 A KR20170061751 A KR 20170061751A KR 1020150166311 A KR1020150166311 A KR 1020150166311A KR 20150166311 A KR20150166311 A KR 20150166311A KR 20170061751 A KR20170061751 A KR 20170061751A
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KR
South Korea
Prior art keywords
ball
main body
distillation
distillation apparatus
diaphragm
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Application number
KR1020150166311A
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Korean (ko)
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KR101812564B1 (en
Inventor
맹주양
한만덕
이현수
김미정
황영민
엄미리
Original Assignee
순천향대학교 산학협력단
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Priority to KR1020150166311A priority Critical patent/KR101812564B1/en
Publication of KR20170061751A publication Critical patent/KR20170061751A/en
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Publication of KR101812564B1 publication Critical patent/KR101812564B1/en

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    • C12G3/12—
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D3/00—Distillation or related exchange processes in which liquids are contacted with gaseous media, e.g. stripping
    • B01D3/14—Fractional distillation or use of a fractionation or rectification column

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  • Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Vaporization, Distillation, Condensation, Sublimation, And Cold Traps (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Apparatus Associated With Microorganisms And Enzymes (AREA)

Abstract

The present invention relates to a conventional distillation apparatus using a pot and a ball, comprising a main body having an outlet and an outlet, a partition plate disposed inside the main body and partitioning the main body and having a plurality of holes, And includes a plurality of arranged balls.

Description

[0001] The present invention relates to a distillation apparatus for distillation of traditional alcoholic beverages,

The present invention relates to a conventional distillation apparatus using a pottery plate and a ball.

To make traditional wine such as Andong shochu, it is necessary to add the fermented wine (Takju, Suseo) mixed with various substances into a colander (called "distillation device") to boil Alcohol with a low point becomes gas first and goes upwards.

At the top of the distillation unit is a container of cold water, and when the gas touches the vessel containing the cold water, the temperature becomes low and becomes liquid (soju) again. This distilled distilled liquor is made by collecting alcohol, so it can be alcohol with more alcohol than fermented liquor.

Such a distillation apparatus was only a primary fractionation, and thus it was somewhat lacking in obtaining a high quality alcohol having a high alcohol content and a unique aroma during distillation.

Registered Utility Model No. 20-0270288 (Mar. 19, 2002) A public utility model No. 10-2008-0054747 (Jun. 19, 2008)

The present invention provides a conventional distillation column distillation apparatus using a pottery plate and a ball, which can produce a high-quality distilled liquor containing an alcohol content and a specific flavor at home even in a single operation.

A conventional distillation column distillation apparatus using a pottery plate and a ball according to an embodiment of the present invention includes a main body having an interior and an outlet, a diaphragm disposed inside the main body and partitioning the main body and having a plurality of holes, And includes a plurality of balls arranged per hole.

The conventional distillation column distillation apparatus using the pottery plate and the ball may further include a distillation generating unit in which a fermented beverage can be received and the main body can be placed, and the inside of the main body is connected to the distillation generating unit, Is not connected to the inside of the distillation generating part, and the diaphragm and the main body are integrally formed, and no gap is generated between the diaphragm and the main body.

The main body, the diaphragm, the ball, and the distillation generating part may be made of mud (ongyo soil) and may contain activated carbon. The conventional distillation apparatus using the pot and the ball may further include a metal plate .

The diameter of the hole is 5 mm to 8 mm, the diameter of the ball is 8 mm to 12 mm, the diameter of the hole is smaller than the diameter of the ball, and the perimeter of the hole covers the perimeter of the ball.

According to the embodiment of the present invention, as the steam passes through the plurality of diaphragms, the process of the evaporation of the water on the surface of the ball by the porosity characteristic of the pot is repeated and the water component and the impurities are removed and only the pure alcohol component and the do. As the fermentation product evaporates, the generated steam passes through a plurality of balls, so that a distilled liquor having a high proportion of alcohol and a unique flavor can be obtained.

1 is a sectional view showing a conventional distillation apparatus using a pottery plate and a ball according to an embodiment of the present invention.
Fig. 2 is an enlarged view of a portion A in Fig. 1; Fig.
FIG. 3 is a half sectional perspective view of FIG. 1; FIG.
4 is a cross-sectional view showing a conventional distillation apparatus using a pottery plate and a ball according to another embodiment of the present invention.

Hereinafter, embodiments of the present invention will be described in detail with reference to the accompanying drawings so that those skilled in the art can easily carry out the present invention. The present invention may, however, be embodied in many different forms and should not be construed as limited to the embodiments set forth herein. Like parts are designated with like reference numerals throughout the specification.

A conventional distillation apparatus using a pottery plate and a ball according to an embodiment of the present invention will be described with reference to FIGS. 1 to 3. FIG.

FIG. 1 is a cross-sectional view showing a conventional distillation apparatus using a pottery plate and a ball according to an embodiment of the present invention, FIG. 2 is an enlarged view of a portion A of FIG. 1, and FIG. 3 is a half sectional perspective view of FIG.

1 to 3, a conventional distillation apparatus 100 using a pottery plate and a ball according to the present embodiment includes a distillation generating unit 10, a main body 20, a diaphragm 30, and a ball 40 do.

The inside of the distillation generating section 10 is empty and the upper surface is open. A seating step 12 is formed around the opening 11 of the distillation generating part 10. A fermentation stock may be accommodated in the distillation generating part 10. The lower surface of the distillation generating section 10 is formed so as to be placed in a heat source generating section (not shown) such as a gas range or a highlight. A skirt 13 is formed along a circumferential direction at a predetermined position on the outer periphery away from the lower surface of the distillation generating section 10. [ The skirt 13 allows the heat of the heat source generating portion to be concentrated on the lower surface.

On the other hand, a metal plate 60 is coupled to the lower surface of the distillation generating section 10. The metal plate 60 allows the conventional distillation apparatus 100 using a pottery plate and a ball to be used in an induction or the like. However, the metal plate 60 may be omitted.

Although not shown in the drawing, a heater (not shown) for heating the fermentation stock may be installed in the distillation generating unit 10.

The main body 20 has a bottom opened, and a seating portion 21 is formed around the opened bottom surface of the main body 20 to be placed on the seating surface 12. The inside of the main body 20 and the inside of the distillation generating section 10 are connected to each other. A discharge port 24 having a predetermined length is formed around the upper side of the main body 20. The inside of the discharge port (24) is connected to the inside of the main body (20). A flow path (not shown) for guiding the condensed liquid to the discharge port 24 may be formed around the inner upper portion of the main body 20.

On the upper surface of the main body 20, a fresh water space 23 is formed. The fresh water space 23 may contain cooling water or the like.

The diaphragm 30 is located inside the main body 20 and is coupled to the inner periphery of the main body 20. [ There is no gap between the diaphragm (30) and the main body (20). The inside of the main body 20 is partitioned by the partition plate 30 into an upper space 22a connected to the discharge port 24 and a lower space 22b connected to the distillation generating portion 10. [ The interior of the main body (20) is partitioned into a plurality of spaces by the diaphragm (30).

Although only three diaphragms 30 are shown in FIGS. 1 and 2, the number of diaphragms 30 may vary depending on the design of the conventional distillation apparatus 100 using a pottery plate and a ball. Depending on the number of the diaphragms 30, the alcohol content of the distillation column can be adjusted. As the number of the diaphragms 30 increases, a distilled liquor having a high alcohol content ratio and a unique flavor can be produced.

The diaphragm 30 is formed with a plurality of holes 31 connecting the lower space 22b and the lower space 22b. The diameter of the hole 31 may be between 5 mm and 8 mm. The diameter of the hole 31 may vary depending on the design of the conventional distillation apparatus 100 using the pottery plate and the ball. The hole 31 may be partitioned into a first portion 331 and a second portion 332. The first portion 331 is connected to the upper surface of the diaphragm 30 and has a curved circumference. The second portion 332 is connected to the lower surface of the diaphragm 30 and has a straight line shape. The first portion 331 and the second portion 332 are connected to each other.

The ball 40 is formed in a spherical shape and is disposed for each of the plurality of holes 31 and is supported by the first portion 331. The ball 40 blocks the hole 31. The diameter of the ball 40 may be 8 mm to 10 mm, which is larger than the diameter of the hole 31.

The first portion 331 of the curve envelops the lower side of the ball 40 while stably supporting the ball 40. And can be stably arranged on the ball 40 and the diaphragm 30 by the curve of the first portion 331.

The distillation generating unit 10, the main body 20, the diaphragm 30, and the ball 40 according to the present embodiment may be made of mud. Activated carbon may be added to mud. The inside of the conventional distillation apparatus using the pottery plate and the ball by the fine holes of the pottery can be folded. Therefore, the cooling efficiency of the main body 20 can be improved.

The following describes the operation of the conventional distillation apparatus using the above-described pottery plate and ball.

The fermentation stock is injected into the distillation generating section 10 in a state where the distillation generating section 10 is placed on the heat source generating section. The main body 20 is connected to the distillation generating portion 10 and the sealing is performed between the distillation generating portion 10 and the main body 20 so that a gap is not generated. The sealing process can be applied to a method widely used in the recipe of traditional sake. However, the sealing process can be omitted.

When the distillation generating unit 10 is heated by the heat source generating unit, the fermentation boil is boiled, and the alcohol and the water tank are changed into steam in the vapor state.

It boils and evaporates. The vaporized vapor flows into the lower space 22b and rises to the upper space 22a through the hole 31. [ At this time, the steam passes through between the balls 40 and the peripheries of the holes 31, and is deposited on the surface of the balls 40. In addition, the ball 40 may be formed in the shape of a ball so that the steam may pass through the ball 40 and be formed on the surface of the ball 40 through the fine hole of the ball 40.

The vapor formed on the surface of the ball 40 is evaporated again and vaporized, and the vapor is again formed on the ball 40 positioned on the upper side. The number of the barrier ribs 30 increases and the number of the barrier ribs 30 increases.

Finally, the steam in the upper space 22a is heat-exchanged with the cooling water in the fresh water space 23 to condense around the upper space 22a, and the condensed liquid in the liquid state is discharged to the outside of the main body 20 through the discharge port 24 .

As the steam passes through the plurality of diaphragms 30, it is formed on the surface of the ball 40 and evaporates again. As a result, the water content is lowered and only the alcohol component is left. As the fermented beverage evaporates, the generated steam passes through a plurality of balls, so that a high-quality distilled liquor having a high alcohol-containing ratio and a unique flavor can be obtained.

Yet another embodiment of the present invention has most of the components of the embodiment described with reference to Figs. However, this embodiment further includes the lid 50, and the body 20 and the diaphragm 30 have different structures.

The main body 20 of the conventional distillation apparatus 200 using the pottery plate and the ball according to the present embodiment is vertically penetrated through the inside thereof and a support step 25 is formed in the circumferential direction along the circumferential direction. A plurality of support jaws (25) are formed at intervals in the vertical direction in the inner circumference of the main body (20).

The diaphragm 30 is formed in a plurality and is disposed inside the main body 20 through the upper opening of the main body 20 and is disposed for each of the plurality of support jaws 25.

The cover (50) has a fresh water space (23) and covers the upper opening of the main body (20). On the other hand, a sealing member (not shown) for airtightness may be disposed at a portion where the lid 50 and the main body 20 are in contact with each other.

In other respects, the configuration of the embodiment of Figs. 1 to 3 may be applied as it is.

While the present invention has been particularly shown and described with reference to exemplary embodiments thereof, it is to be understood that the invention is not limited to the disclosed exemplary embodiments, Of the right.

100, 200: distillation apparatus 10: distillation generating unit
11: open part 12:
13: Skirt 20: Body
21: seat part 22a: upper space
22b: lower space 23: fresh water space
24: outlet 25: support jaw
30: diaphragm 31: hole
331: first part 332: second part
40: ball 50: cover
60: metal plate

Claims (4)

A main body having an empty interior and an outlet,
A diaphragm disposed inside the body and having a plurality of openings formed therein,
And a plurality of balls
And a ball using a conventional pottery distillation apparatus. The method of claim 1,
Wherein the distillation generating unit is connected to the inside of the main body and the outlet is not connected to the inside of the distillation generating unit, And the main body is integrally formed, and a pot is not formed between the diaphragm and the main body, and a ball is used. 3. The method of claim 2,
Wherein the main body, the diaphragm, the ball, and the distillation generating portion are made of mud (ongatto), and further comprising a metal plate disposed on a lower surface of the distillation generating portion. The method of claim 1,
Wherein the diameter of the hole is from 5 mm to 8 mm and the diameter of the ball is from 8 mm to 12 mm and the diameter of the hole is smaller than the diameter of the ball, Traditional distiller distillation system.
KR1020150166311A 2015-11-26 2015-11-26 Alcoholic drinks distillation apparatus for using earthenware plate and ball KR101812564B1 (en)

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Application Number Priority Date Filing Date Title
KR1020150166311A KR101812564B1 (en) 2015-11-26 2015-11-26 Alcoholic drinks distillation apparatus for using earthenware plate and ball

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KR101812564B1 KR101812564B1 (en) 2017-12-29

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112143615A (en) * 2019-06-26 2020-12-29 青岛联翘智能制造有限公司 Variable grate hole structure and method for changing grate hole

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR102441175B1 (en) * 2020-11-17 2022-09-06 한국세라믹기술원 Distilled pottery for alcoholic beverages and glazes that coat them

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR200270288Y1 (en) * 1999-04-24 2002-04-03 강영순 Boiler having three layers of ceramic jar
KR200279027Y1 (en) * 2002-02-07 2002-06-21 종 출 이 A distiller valve
KR200471677Y1 (en) 2013-09-30 2014-03-13 주식회사 창해에탄올 Apparatus for preparing high quality distilled soju by separating aromatic compounds following boiling point

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112143615A (en) * 2019-06-26 2020-12-29 青岛联翘智能制造有限公司 Variable grate hole structure and method for changing grate hole

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