CN214244362U

CN214244362U - Wine steamer

Info

Publication number: CN214244362U
Application number: CN202023167285.8U
Authority: CN
Inventors: 李若嘉; 李若任
Original assignee: Baoding Wuhe Vault Wine Industry Co ltd
Current assignee: Baoding Wuhe Vault Wine Industry Co ltd
Priority date: 2020-12-21
Filing date: 2020-12-21
Publication date: 2021-09-21
Anticipated expiration: 2030-12-21

Abstract

The utility model discloses a wine retort, which comprises a retort cover, a retort cylinder, a retort bottom, a retort grate, a steam main inlet pipe, a radial steam pipe, a heating steam pipe, a temperature sensor and a balance drainage pool, wherein the top of the retort cover is provided with a steam outlet, the retort grate is arranged in the retort cylinder, the upper surface of the retort grate is arranged in a quasi-spherical structure with a high middle part and a low periphery, and cylindrical holes are uniformly arranged on the retort grate; the radial steam pipe is arranged in the steamer bottom, the bottom of the radial steam pipe is provided with a steam hole, the radial steam pipe is communicated with a main steam inlet pipe through a first steam inlet pipe, and a first valve is arranged on the first steam inlet pipe; the heating steam pipe is arranged in the steamer bottom and is communicated with the main steam inlet pipe through a second steam inlet pipe, and a second valve is arranged on the second steam inlet pipe; the temperature sensor is arranged on the inner wall of the retort barrel; the balance drainage pool is communicated with the retort bottom through a third valve. The utility model provides high wine output rate and wine output quality.

Description

Wine steamer

Technical Field

The utility model relates to a making wine device, especially a wine rice steamer for distilled spirit unstrained spirits.

Background

The wine retort is an essential device in the process of distilling white spirit and mainly comprises a retort cover, a retort body, a retort bottom and the like, wherein the retort body is arranged above the retort bottom, and the retort cover is arranged above the retort body. In the process of distilling the white spirit, the temperature of the fermented grains in the retort is continuously increased along with the continuous heating of steam in the distilling process, so that alcohol and spice components contained in the fermented grains are vaporized, condensed and re-vaporized for a plurality of times, and finally the purposes of multi-component concentration and extraction are achieved. But due to the structural limitation of the wine retort, the wine retort has low wine discharging efficiency.

In the process of distilling wine, the temperature control requirement inside a retort is strict, and the steam and the temperature must be kept in a relatively stable condition. However, the temperature inside the retort is difficult to control, and the phenomenon that the temperature inside the retort is suddenly high or low is often generated, so that the gasification process of alcohol is influenced, and the quality of raw wine is influenced.

In the distillation process, the water amount in the retort bottom cannot be accurately known, if the water amount in the retort bottom is too much, the retort thin bamboo strips are submerged, so that the liquor cannot be distilled, or the water amount in the retort bottom is too little, the water in the retort bottom is dried in the distillation process, so that the burnt taste of the liquor is caused, and even the safety accident is caused.

SUMMERY OF THE UTILITY MODEL

In order to solve the problems existing in the prior art, the utility model provides a novel wine retort.

In order to achieve the above object, the utility model provides a following scheme:

the utility model provides a wine rice steamer, at the bottom of rice steamer lid, rice steamer section of thick bamboo and rice steamer, rice steamer lid top is provided with steam outlet, still includes:

the retort grate is arranged in the retort barrel, the upper surface of the retort grate is of a quasi-spherical structure with a high middle part and low periphery, and cylindrical holes are uniformly formed in the retort grate;

a main steam inlet pipe;

the radial steam pipe is arranged in the steamer bottom, a steam hole is formed in the bottom of the radial steam pipe, the radial steam pipe is communicated with the main steam inlet pipe through a first steam inlet pipe, and a first valve is arranged on the first steam inlet pipe;

the heating steam pipe is arranged in the steamer bottom, the heating steam pipe is communicated with the main steam inlet pipe through a second steam inlet pipe, and a second valve is arranged on the second steam inlet pipe;

the temperature sensor is arranged on the inner wall of the retort barrel; and

the balance water draining pool is communicated with the retort bottom through a third valve and is used for observing the water amount in the retort bottom.

Optionally, the bottom of the equilibrium drainage pool is flush with the bottom of the retort bottom.

Optionally, the top of the balance drainage pool is provided with an observation window for observing the water amount in the pool.

Optionally, a graduated scale for observing the water volume is arranged on the inner wall of the balance drainage pool.

Optionally, the radial steam pipe includes at least 2 steam branch pipes, and the steam holes are uniformly arranged at the bottoms of the steam branch pipes.

Optionally, the radial steam pipe includes 4 steam branch pipes, and the 4 steam branch pipes are in a cross-shaped structure.

Optionally, the diameter of the steam holes ranges from 1 mm to 3 mm.

Optionally, a water collecting structure is arranged at the joint of the steamer cover and the steamer barrel, the water collecting structure comprises a water baffle and an arc-shaped groove, the water baffle is arranged on the steamer cover, the arc-shaped groove is arranged on the inner wall of the steamer barrel, and the water baffle is used for contacting with the bottom of the arc-shaped groove to form a water collecting groove.

Optionally, the highest point of the side wall of the arc-shaped groove is lower than the highest point of the inner wall of the retort barrel.

Optionally, a first heat-insulating layer is arranged in the steamer cover, a second heat-insulating layer is arranged in the wall of the steamer barrel, and a hanging ring is arranged on the steamer cover.

The utility model discloses for prior art gain following technological effect:

compared with the prior art, the utility model provides a pair of novel wine rice steamer sets up to middle high low class spherical structure all around through the upper surface that the rice steamer was combed, when stacking the wine unstrained spirits on having solved flat rice steamer combed, the loose problem of wine unstrained spirits of rice steamer combed edge portion to steam has been balanced through the rising speed of wine unstrained spirits. And the arrangement of the radial steam pipes ensures that the interior of the steamer bottom is heated uniformly, the temperature of the steamer bottom is balanced, the arrangement of the heating steam pipes is further combined, the radial steam pipes and the heating steam pipes are switched by monitoring the temperature, the temperature in the steamer bottom is controlled, and the quality of the wine is ensured. In addition, through setting up balanced drainage pond, can learn the water yield in the steamer bottom in real time, avoid appearing the problem that the water yield is too much or the water yield is too little in the steamer bottom.

Drawings

In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings required to be used in the embodiments will be briefly described below, and it is obvious that the drawings in the following description are only some embodiments of the present invention, and for those skilled in the art, other drawings can be obtained according to these drawings without inventive labor.

FIG. 1 is a schematic structural view of the novel wine retort;

FIG. 2 is a schematic view of a radial steam tube configuration;

FIG. 3 is a schematic view of a heating steam tube configuration;

wherein, 1, a retort cover; 11. a water baffle; 12. a first insulating layer; 2. a retort barrel; 21. an arc-shaped groove; 211. a water collecting groove; 22. a second insulating layer; 23. a temperature sensor; 3. steaming; 4. steaming and grating; 41. a cylindrical bore; 5. a main steam inlet pipe; 51. a first valve; 511. a first steam inlet pipe; 52. a second valve; 521. a second steam inlet pipe; 6 radial steam pipes; 61. a steam branch pipe; 62. a steam vent; 7. heating a steam pipe; 8. a steam outlet; 9. a balance drainage pool; 91. a third valve; 92. a fourth valve; 10. a lifting ring.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.

In order to make the above objects, features and advantages of the present invention more comprehensible, the present invention is described in detail with reference to the accompanying drawings and the detailed description.

The utility model provides a wine retort, as shown in figure 1-3, comprising a retort cover 1, a retort cylinder 2, a retort bottom 3 and a retort grid 4, wherein the top of the retort cover 1 is provided with a steam outlet, and the retort cover 1 is provided with a hanging ring 10 which facilitates the lifting of the retort cover 1; the retort grate 4 is arranged in the retort barrel 2 and is used for containing fermented grains, and cylindrical holes are uniformly formed in the retort grate 4; in order to solve when stacking the unstrained spirits on flat rice steamer comb, the loose problem of unstrained spirits of 4 marginal portions of rice steamer comb, the utility model discloses set up the upper surface of rice steamer comb 4 into middle high low class spherical structure all around to steam has been balanced through the rising speed of unstrained spirits.

In the present embodiment, as shown in fig. 1-3, the main steam inlet pipe 5 is communicated with the radial steam pipe 6 through a first steam inlet pipe 511, the radial steam pipe 6 is disposed in the steamer bottom 3, and the bottom of the radial steam pipe 6 is provided with steam holes 62. The main steam inlet pipe 5 is connected with a steam source, a first valve 51 is arranged on the first steam inlet pipe 511, and the first valve 51 is used for controlling the delivery of the steam in the radial steam pipe 6. In the embodiment, the radial steam pipes 6 are arranged, so that the steamer bottom 3 is uniformly heated, and the temperature of the steamer bottom 3 is balanced. The radial steam pipe 6 comprises at least 2 steam branch pipes 61, and the steam holes 62 are uniformly arranged at the bottoms of the steam branch pipes 61; in this embodiment, preferably, as shown in fig. 2, the radial steam pipe 6 includes 4 steam branch pipes 61, and the 4 steam branch pipes 61 are in a cross-shaped structure, and the cross-shaped structure is perpendicular to each other, so as to further ensure uniform heating in the retort bottom 3. Furthermore, in order to prevent the steam from leaking out too fast, in the embodiment, the diameter range of the steam hole is reduced to 1-3mm, the size of the steam is easier to control by adjusting the size of the hole diameter, the uncontrollable property of the temperature in the retort pot is reduced, and the quality of the wine is ensured.

In addition, in this embodiment, as shown in fig. 1 and 3, the wine retort of the present invention further includes a heating steam pipe 7 disposed in the retort bottom 3, the heating steam pipe 7 is disposed in a circumferential ring shape of the retort bottom 3, the heating steam pipe 7 is communicated with the steam main inlet pipe 5 through a second steam inlet pipe 521, a second valve 52 is disposed on the second steam inlet pipe 521, and the second valve 52 is used for controlling the transportation of steam in the heating steam pipe 7.

In this embodiment, as shown in fig. 1, the wine retort further includes a temperature sensor 23, and the temperature sensor 23 is disposed on the inner wall of the retort barrel 2 and is used for monitoring the temperature inside the retort barrel 2. When the temperature in the retort barrel 2 is overhigh, the first valve 51 is closed, the second valve 52 is opened, and the temperature in the retort barrel 2 is controlled by switching the radial steam pipe 6 and the heating steam pipe 7, so that the quality of the wine is ensured. Moreover, when the first valve 51 is closed and the second valve 52 is opened, the water vapor content in the retort 2 can be reduced, which is beneficial to increasing the alcohol content in the condensed liquid.

In order to obtain the water amount in the steamer bottom 3 in real time and avoid the problem of too much water amount or too little water amount in the steamer bottom 3, in this embodiment, as shown in fig. 1, a balance water draining tank 9 is further provided, the balance water draining tank 9 is communicated with the steamer bottom 3 through a third valve, the bottom of the balance water draining tank 9 is level with the bottom of the steamer bottom 3, and the balance water draining tank 9 is used for observing the water amount in the steamer bottom 3 through the principle of a communicating vessel. In order to facilitate the observation of the water amount in the tank, in this embodiment, the top of the balance drainage tank 9 is provided with an observation window. Further, for the convenience of knowing the pond water yield directly perceived, in this embodiment, be provided with the scale that is used for observing the water yield on the 9 inner walls of balanced drainage pond. In the present embodiment, as shown in fig. 1, the equilibrium drainage tank 9 is drained by opening and closing the fourth valve 92.

In this embodiment, the steamer cover 1 and the steamer barrel 2 are connected through water seal, in order to further enhance the sealing effect of the steamer cover 1 and the steamer barrel 2, as shown in fig. 1, a water collecting structure is arranged at the joint of the steamer cover 1 and the steamer barrel 2, the water collecting structure comprises a water baffle 11 and an arc-shaped groove 21, the water baffle 11 is arranged on the steamer cover 1, the arc-shaped groove 21 is arranged on the inner wall of the steamer barrel 2, the water baffle 11 is used for contacting with the bottom of the arc-shaped groove 21 to form a water collecting groove, and the water collecting groove is used for containing part of condensate. When a small part of wine steam contacts the inner wall of the steamer cover 1 to form condensate, the condensate flows downwards along the water baffle plate 11 into the water collecting groove formed by the contact of the water baffle plate 11 and the bottom of the arc-shaped groove 21, so that the sealing effect is further formed on the steamer cover 1 and the steamer barrel 2. Preferably, in this embodiment, the highest point of the sidewall of the arc-shaped groove 21 is lower than the highest point of the inner wall of the retort 2.

In order to prevent the wine vapor from condensing due to the lower temperature of the inner walls of the retort barrel 2 and the retort cover 1, in the embodiment, as shown in fig. 1, a first heat-insulating layer 12 is arranged in the retort cover 1, and a second heat-insulating layer 22 is arranged on the inner wall of the retort barrel 2; in this embodiment, the first insulating layer 12 and the second insulating layer 22 are made of insulating cotton with good heat insulation effect.

The utility model discloses a concrete example is applied to explain the principle and the implementation mode of the utility model, and the explanation of the above example is only used to help understand the method and the core idea of the utility model; meanwhile, for the general technical personnel in the field, according to the idea of the present invention, there are changes in the concrete implementation and the application scope. In summary, the content of the present specification should not be construed as a limitation of the present invention.

Claims

1. The wine retort comprises a retort cover, a retort barrel and a retort bottom, wherein a steam outlet is formed in the top of the retort cover, and the wine retort is characterized by further comprising:

a main steam inlet pipe;

the temperature sensor is arranged on the inner wall of the retort barrel; and

2. The wine retort according to claim 1, characterized in that: the bottom of the balance drainage pool is level with the bottom of the retort bottom.

3. The wine retort according to claim 2, characterized in that: the top of the balance drainage pool is provided with an observation window for observing the water quantity in the pool.

4. The wine retort according to claim 3, characterized in that: and a graduated scale for observing the water volume is arranged on the inner wall of the balance drainage pool.

5. The wine retort according to claim 1, characterized in that: the radial steam pipe comprises at least 2 steam branch pipes, and the steam holes are uniformly formed in the bottoms of the steam branch pipes.

6. The wine retort according to claim 5, characterized in that: radial steam pipe includes 4 steam branch pipes, 4 steam branch pipes are the cross structure.

7. The wine retort according to any of claims 1 to 6, characterized in that: the diameter range of the steam holes is 1-3 mm.

8. The wine retort according to claim 1, characterized in that: the steamer cover is characterized in that a water collecting structure is arranged at the joint of the steamer cover and the steamer barrel and comprises a water baffle plate and an arc-shaped groove, the water baffle plate is arranged on the steamer cover, the arc-shaped groove is formed in the inner wall of the steamer barrel, and the water baffle plate is used for contacting with the bottom of the arc-shaped groove to form a water collecting groove.

9. The wine retort according to claim 8, characterized in that: the highest point of the side wall of the arc-shaped groove is lower than the highest point of the inner wall of the retort barrel.

10. The wine retort according to claim 1, characterized in that: the steamer cover is internally provided with a first heat preservation layer, the wall of the steamer barrel is internally provided with a second heat preservation layer, and the steamer cover is provided with a hanging ring.