CN214244361U

CN214244361U - White spirit distillation system

Info

Publication number: CN214244361U
Application number: CN202023167281.XU
Authority: CN
Inventors: 李若嘉; 李若任
Original assignee: Baoding Wuhe Vault Wine Industry Co ltd
Current assignee: Baoding Wuhe Vault Wine Industry Co ltd
Priority date: 2020-12-21
Filing date: 2020-12-21
Publication date: 2021-09-21
Anticipated expiration: 2030-12-21

Abstract

The utility model discloses a white spirit distillation system, which comprises a wine retort, an air duct, a condenser and a balance drainage pool, wherein the wine retort comprises a retort cover, a retort cylinder and a retort bottom, the top of the retort cover is provided with a steam outlet, and the steam outlet is communicated with the condenser through the air duct; the condenser comprises a condenser pipe, a cooling water inlet and outlet and a wine outlet, wherein the upper part of the condenser pipe is a straight pipe, the middle part of the condenser pipe is a spiral pipe, and the lower part of the condenser pipe is a straight pipe; the cooling water outlet and the cooling water inlet are respectively arranged at the upper part and the lower part of the side wall of the condenser, and the cooling water outlet is communicated with the retort bottom; the wine outlet is arranged at the bottom of the condenser; the balance drainage pool is communicated with the steamer bottom. The utility model provides high distillation efficiency, reuse the heat of cooling water simultaneously.

Description

White spirit distillation system

Technical Field

The utility model relates to a making wine equipment technical field, in particular to white spirit distillation system.

Background

The white spirit is also called as distilled spirit, which is a special distilled spirit in China and is mainly prepared by preparing fermented grains from starch or sugar raw materials or distilling after fermentation. In the traditional white spirit distillation process, fermented grains are mainly placed in a wine retort, and steam is introduced into the bottom of the wine retort for distillation. In the distillation process, along with the continuous heating of the steam, the temperature of the fermented grains in the wine retort is continuously increased, so that alcohol and spice components contained in the fermented grains are vaporized, condensed and re-vaporized for many times, and finally the purposes of multi-component concentration and extraction are achieved.

However, in the distillation process, the water amount in the retort bottom cannot be accurately known, if the water amount in the retort bottom is too much, the retort bottom is flooded by thin bamboo strips, so that the wine cannot be distilled, or if the water amount in the retort bottom is too little, the water in the retort bottom is dried in the distillation process, so that the taste of the white wine is burnt, and even safety accidents are caused.

The traditional condenser adopts flowing cooling water as a cooling medium, and the cooling water is discharged from the condenser after absorbing heat and is reused after being cooled again, so that the heat absorbed by the part is completely wasted and is not utilized. Moreover, after the condenser in the prior art is used for a period of time, scales are formed on the outer wall of the condensing pipe, so that the condensing efficiency is reduced, and the energy conservation is not facilitated.

SUMMERY OF THE UTILITY MODEL

In order to solve the problems existing in the prior art, the utility model provides a white spirit distillation system.

In order to achieve the above object, the utility model provides a following scheme:

the utility model provides a white spirit distillation system, which comprises a wine retort, an air duct, a condenser and a balance drainage pool, wherein the wine retort comprises a retort cover, a retort cylinder and a retort bottom, the top of the retort cover is provided with a steam outlet, and the steam outlet is communicated with the condenser through the air duct;

the condenser includes:

the condenser pipe is arranged in the condenser, the upper part of the condenser pipe is a straight pipe, the middle part of the condenser pipe is a spiral pipe, and the lower part of the condenser pipe is a straight pipe;

a cooling water inlet provided at a lower portion of the side wall of the condenser;

the cooling water outlet is arranged at the upper part of the side wall of the condenser and is respectively communicated with a water outlet pipe and a water guide pipe, a three-way valve is arranged at the communication part of the cooling water outlet, the water outlet pipe and the water guide pipe, and the water guide pipe is communicated with the retort bottom;

the wine outlet is arranged at the bottom of the condenser;

the balance water draining tank is communicated with the steamer bottom through a third valve, the bottom of the balance water draining tank is level with the bottom of the steamer bottom, an observation window for observing the water quantity in the tank is arranged at the top of the balance water draining tank, and a graduated scale for observing the water quantity is arranged on the inner wall of the balance water draining tank.

Optionally, the wine retort further comprises:

the retort grate is arranged in the retort barrel, the upper surface of the retort grate is of a quasi-spherical structure with a high middle part and low periphery, and cylindrical holes are uniformly formed in the retort grate;

a main steam inlet pipe;

the radial steam pipe is arranged in the steamer bottom, a steam hole is formed in the bottom of the radial steam pipe, the radial steam pipe is communicated with the main steam inlet pipe through a first steam inlet pipe, and a first valve is arranged on the first steam inlet pipe;

the heating steam pipe is arranged in the steamer bottom, the heating steam pipe is communicated with the main steam inlet pipe through a second steam inlet pipe, and a second valve is arranged on the second steam inlet pipe; and

and the temperature sensor is arranged on the inner wall of the retort barrel.

Optionally, the radial steam pipe includes at least 2 steam branch pipes, and the steam holes are uniformly arranged at the bottoms of the steam branch pipes.

Optionally, the radial steam pipe includes 4 steam branch pipes, and the 4 steam branch pipes are in a cross-shaped structure.

Optionally, the diameter of the steam holes ranges from 1 mm to 3 mm.

Optionally, a water collecting structure is arranged at the joint of the steamer cover and the steamer barrel, the water collecting structure comprises a water baffle and an arc-shaped groove, the water baffle is arranged on the steamer cover, the arc-shaped groove is arranged on the inner wall of the steamer barrel, and the water baffle is used for contacting with the bottom of the arc-shaped groove to form a water collecting groove.

Optionally, the highest point of the side wall of the arc-shaped groove is lower than the highest point of the inner wall of the retort barrel.

Optionally, a first heat-insulating layer is arranged in the steamer cover, and a second heat-insulating layer is arranged in the wall of the steamer barrel.

Optionally, the retort cover is provided with a hanging ring.

The utility model discloses for prior art gain following technological effect:

compared with the prior art, the utility model provides a pair of white spirit distillation system is the straight tube through setting up the condenser pipe into upper portion and lower part, and the middle part is the spiral pipe, can concentrate on condenser pipe upper portion straight tube outer wall with the scale deposit that forms during the condensation, easily clears up, and the lower part straight tube is favorable to collecting the wine liquid that the condensation is good, and the design of the spiral pipe at middle part has increased heat exchange area, has guaranteed the condensation effect. And the cooling water outlet is communicated with the bottom of the wine retort through the water guide pipe, so that the heat absorbed by the cooling water is recycled, and the heat waste is reduced. In addition, through setting up balanced drainage pond, can learn the water yield in the steamer bottom in real time, avoid appearing the problem that the water yield is too much or the water yield is too little in the steamer bottom.

Drawings

In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings required to be used in the embodiments will be briefly described below, and it is obvious that the drawings in the following description are only some embodiments of the present invention, and for those skilled in the art, other drawings can be obtained according to these drawings without inventive labor.

FIG. 1 is a schematic structural diagram of a liquor distillation system;

FIG. 2 is a schematic view of a radial steam tube configuration;

FIG. 3 is a schematic view of a heating steam tube configuration;

wherein, 1, a retort cover; 11. a water baffle; 12. a first insulating layer; 2. a retort barrel; 21. an arc-shaped groove; 211. a water collecting groove; 22. a second insulating layer; 23. a temperature sensor; 3. steaming; 4. steaming and grating; 41. a cylindrical bore; 5. a main steam inlet pipe; 51. a first valve; 511. a first steam inlet pipe; 52. a second valve; 521. a second steam inlet pipe; 6 radial steam pipes; 61. a steam branch pipe; 62. a steam vent; 7. heating a steam pipe; 8. a steam outlet; 9. a balance drainage pool; 91. a third valve; 92. a fourth valve; 10. a lifting ring. 111. An air duct; 112. a condenser; 113. a condenser tube; 114. a cooling water inlet; 115. a cooling water outlet; 116. a water conduit; 117. a three-way valve; 118. and a wine outlet.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.

In order to make the above objects, features and advantages of the present invention more comprehensible, the present invention is described in detail with reference to the accompanying drawings and the detailed description.

The utility model provides a white spirit distillation system, as shown in figure 1, including wine rice steamer, air duct 111, condenser 112 and balanced drainage pond 9, the wine rice steamer includes 3 at the bottom of rice steamer lid 1, rice steamer section of thick bamboo 2 and the rice steamer, and 1 top of rice steamer lid is provided with steam outlet 8, and steam outlet 8 passes through air duct 111 communicates with condenser 112.

In the present embodiment, the condenser 112 includes a condensation pipe 113, a cooling water inlet 114, a cooling water outlet 115, and a wine outlet 118. The condenser tube 113 is disposed in the condenser 112, and the upper portion of the condenser tube 113 is a straight tube, the middle portion is a spiral tube, and the lower portion is a straight tube. The wine outlet 118 is disposed at the bottom of the condenser 112. In this embodiment, it is preferable that the wine outlet 118 is provided with a flow sensor for monitoring the wine outlet amount; in this embodiment, it is preferable that a temperature sensor for monitoring the temperature of the wine is further disposed on the wine outlet 118.

In the present embodiment, as shown in fig. 1, the cooling water inlet 114 is disposed at the lower portion of the side wall of the condenser 112, the cooling water outlet 115 is disposed at the upper portion of the side wall of the condenser 112, and the cooling water enters from the cooling water inlet 114 and then is discharged from the cooling water outlet 115, so as to ensure that the cooling water and the wine steam in the condenser pipe 113 flow in the reverse direction and perform sufficient heat exchange. When the wine vapor enters the condensation pipe 113, the wine vapor exchanges heat with cooling water outside the condensation pipe 113, and scaling is easily formed on the outer wall of the condensation pipe 113, so in the embodiment, as shown in fig. 1, the upper part of the condensation pipe 113 is designed into a straight pipe, and scaling is basically formed on the straight pipe part at the upper part of the condensation pipe 113, which is beneficial to cleaning the scaling; the arrangement of the spiral pipe in the middle of the condensing pipe 113 increases the heat exchange area of the wine steam and the cooling water, and improves the condensation effect and the wine yield; the lower part of the condensing pipe 113 is provided with a straight pipe, so that the wine liquid condensed can flow out from the wine outlet 118 conveniently.

In this embodiment, as shown in fig. 1, the cooling water outlet 115 is respectively communicated with the water outlet pipe and the water conduit 116, a three-way valve 117 is disposed at a communication position of the cooling water outlet 115 with the water outlet pipe and the water conduit 116, and the three-way valve 117 is used for controlling whether the cooling water outlet 115 forms a passage with the water outlet pipe or the cooling water outlet 115 forms a passage with the water conduit 116; the water outlet pipe is communicated with a liquid storage barrel, the liquid storage barrel is used for storing cooling water subjected to heat transfer with wine steam for later use, and the water guide pipe 116 is communicated with the steamer bottom 3. In this embodiment, when the amount of water in the retort bottom 3 is small, the three-way valve 117 can be operated to enable the cooling water outlet 115 and the water conduit 116 to form a passage, so as to convey the cooling water with higher temperature into the retort bottom 3, so that the temperature of the water in the retort bottom 3 can be always maintained at higher temperature, and meanwhile, the heat of the cooling water after heat absorption is fully utilized.

In order to obtain the water amount in the retort bottom 3 in real time and avoid the problem of too much water amount or too little water amount in the retort bottom 3, in this embodiment, as shown in fig. 1, the white spirit distillation system is further provided with a balance water drainage tank 9, the balance water drainage tank 9 is communicated with the retort bottom 3 through a third valve 91, the bottom of the balance water drainage tank 9 is level with the bottom of the retort bottom 3, and the balance water drainage tank 9 is used for observing the water amount in the retort bottom 3 through the principle of a communicating vessel. In order to facilitate the observation of the water amount in the tank, in this embodiment, the top of the balance drainage tank 9 is provided with an observation window. Further, for the convenience of knowing the pond water yield directly perceived, in this embodiment, be provided with the scale that is used for observing the water yield on the 9 inner walls of balanced drainage pond. In the present embodiment, as shown in fig. 1, the equilibrium drainage tank 9 is drained by opening and closing the fourth valve 92.

In this embodiment, as shown in fig. 1-3, the wine retort includes a retort cover 1, a retort barrel 2, a retort bottom 3 and a retort grate 4, a steam outlet is arranged at the top of the retort cover 1, and a hanging ring 10 for facilitating the lifting of the retort cover 1 is arranged on the retort cover 1; the retort grate 4 is arranged in the retort barrel 2 and is used for containing fermented grains, and cylindrical holes are uniformly formed in the retort grate 4; in order to solve when stacking the unstrained spirits on flat rice steamer comb, the loose problem of unstrained spirits of 4 marginal portions of rice steamer comb, the utility model discloses set up the upper surface of rice steamer comb 4 into middle high low class spherical structure all around to steam has been balanced through the rising speed of unstrained spirits.

In the present embodiment, as shown in fig. 1-3, the main steam inlet pipe 5 is communicated with the radial steam pipe 6 through a first steam inlet pipe 511, the radial steam pipe 6 is disposed in the steamer bottom 3, and the bottom of the radial steam pipe 6 is provided with steam holes 62. The main steam inlet pipe 5 is connected with a steam source, a first valve 51 is arranged on the first steam inlet pipe 511, and the first valve 51 is used for controlling the delivery of the steam in the radial steam pipe 6. In the embodiment, the radial steam pipes 6 are arranged, so that the steamer bottom 3 is uniformly heated, and the temperature of the steamer bottom 3 is balanced. The radial steam pipe 6 comprises at least 2 steam branch pipes 61, and the steam holes 62 are uniformly arranged at the bottoms of the steam branch pipes 61; in this embodiment, preferably, as shown in fig. 2, the radial steam pipe 6 includes 4 steam branch pipes 61, and the 4 steam branch pipes 61 are in a cross-shaped structure, and the cross-shaped structure is perpendicular to each other, so as to further ensure uniform heating in the retort bottom 3. Furthermore, in order to prevent the steam from leaking out too fast, in the embodiment, the diameter range of the steam hole is reduced to 1-3mm, the size of the steam is easier to control by adjusting the size of the hole diameter, the uncontrollable property of the temperature in the retort pot is reduced, and the quality of the wine is ensured.

In addition, in this embodiment, as shown in fig. 1 and 3, the wine retort of the present invention further includes a heating steam pipe 7 disposed in the retort bottom 3, the heating steam pipe 7 is disposed in a circumferential ring shape of the retort bottom 3, the heating steam pipe 7 is communicated with the steam main inlet pipe 5 through a second steam inlet pipe 521, a second valve 52 is disposed on the second steam inlet pipe 521, and the second valve 52 is used for controlling the transportation of steam in the heating steam pipe 7.

In this embodiment, as shown in fig. 1, the wine retort further includes a temperature sensor 23, and the temperature sensor 23 is disposed on the inner wall of the retort barrel 2 and is used for monitoring the temperature inside the retort barrel 2. When the temperature in the retort barrel 2 is overhigh, the first valve 51 is closed, the second valve 52 is opened, and the temperature in the retort barrel 2 is controlled by switching the radial steam pipe 6 and the heating steam pipe 7, so that the quality of the wine is ensured. Moreover, when the first valve 51 is closed and the second valve 52 is opened, the water vapor content in the retort 2 can be reduced, which is beneficial to increasing the alcohol content in the condensed liquid.

In this embodiment, the steamer cover 1 and the steamer barrel 2 are connected through water seal, in order to further enhance the sealing effect of the steamer cover 1 and the steamer barrel 2, as shown in fig. 1, a water collecting structure is arranged at the joint of the steamer cover 1 and the steamer barrel 2, the water collecting structure comprises a water baffle 11 and an arc-shaped groove 21, the water baffle 11 is arranged on the steamer cover 1, the arc-shaped groove 21 is arranged on the inner wall of the steamer barrel 2, the water baffle 11 is used for contacting with the bottom of the arc-shaped groove 21 to form a water collecting groove, and the water collecting groove is used for containing part of condensate. When a small part of wine steam contacts the inner wall of the steamer cover 1 to form condensate, the condensate flows downwards along the water baffle plate 11 into the water collecting groove formed by the contact of the water baffle plate 11 and the bottom of the arc-shaped groove 21, so that the sealing effect is further formed on the steamer cover 1 and the steamer barrel 2. Preferably, in this embodiment, the highest point of the sidewall of the arc-shaped groove 21 is lower than the highest point of the inner wall of the retort 2.

In order to prevent the wine vapor from condensing due to the lower temperature of the inner walls of the retort barrel 2 and the retort cover 1, in the embodiment, as shown in fig. 1, a first heat-insulating layer 12 is arranged in the retort cover 1, and a second heat-insulating layer 22 is arranged on the inner wall of the retort barrel 2; in this embodiment, the first insulating layer 12 and the second insulating layer 22 are made of insulating cotton with good heat insulation effect.

The utility model discloses a concrete example is applied to explain the principle and the implementation mode of the utility model, and the explanation of the above example is only used to help understand the method and the core idea of the utility model; meanwhile, for the general technical personnel in the field, according to the idea of the present invention, there are changes in the concrete implementation and the application scope. In summary, the content of the present specification should not be construed as a limitation of the present invention.

Claims

1. A white spirit distillation system comprises a wine retort, an air guide pipe, a condenser and a balance drainage pool, and is characterized in that the wine retort comprises a retort cover, a retort cylinder and a retort bottom, wherein a steam outlet is formed in the top of the retort cover, and is communicated with the condenser through the air guide pipe;

the condenser includes:

the wine outlet is arranged at the bottom of the condenser;

2. The liquor distillation system of claim 1, wherein the liquor retort further comprises:

a main steam inlet pipe;

and the temperature sensor is arranged on the inner wall of the retort barrel.

3. The white spirit distillation system according to claim 2, wherein: the radial steam pipe comprises at least 2 steam branch pipes, and the steam holes are uniformly formed in the bottoms of the steam branch pipes.

4. The white spirit distillation system according to claim 3, wherein: radial steam pipe includes 4 steam branch pipes, 4 steam branch pipes are the cross structure.

5. A liquor distillation system according to any one of claims 2 to 4 wherein: the diameter range of the steam holes is 1-3 mm.

6. The white spirit distillation system according to claim 2, wherein: the steamer cover is characterized in that a water collecting structure is arranged at the joint of the steamer cover and the steamer barrel and comprises a water baffle plate and an arc-shaped groove, the water baffle plate is arranged on the steamer cover, the arc-shaped groove is formed in the inner wall of the steamer barrel, and the water baffle plate is used for contacting with the bottom of the arc-shaped groove to form a water collecting groove.

7. The white spirit distillation system according to claim 6, wherein: the highest point of the side wall of the arc-shaped groove is lower than the highest point of the inner wall of the retort barrel.

8. The white spirit distillation system according to claim 1, wherein: a first heat preservation layer is arranged in the retort cover, and a second heat preservation layer is arranged in the retort cylinder wall.

9. The white spirit distillation system according to claim 1, wherein: and the retort cover is provided with a hanging ring.