CN210077371U

CN210077371U - Solid low-sugar health pot

Info

Publication number: CN210077371U
Application number: CN201821952655.9U
Authority: CN
Inventors: 赖春雨
Original assignee: Individual
Current assignee: Individual
Priority date: 2018-11-14
Filing date: 2018-11-14
Publication date: 2020-02-18
Anticipated expiration: 2028-11-14

Abstract

The utility model discloses a novel solid low-sugar health pot, aiming at providing a pot which can reduce the sugar content and the heat of rice; the cooked rice is full, low in viscosity and fluffy, fragrant and sweet. The steam cooker comprises a cooker body, a cooker cover and an inner container, wherein the inner container is provided with a built-in steam cooker, the body and the bottom of the built-in steam cooker are provided with a plurality of small holes, and the diameter of each small hole is smaller than 3 mm.

Description

Solid low-sugar health pot

Technical Field

The utility model relates to an electric cooker, more specifically relate to a low sugar healthy pot of solid.

Background

With the development of social economy, the living standard of people's materials is continuously improved, and people's dietary structure and dietary behavior have been deeply changed. Traditional dietary structure is based on cereals and is characterized by low fat, low energy and high dietary fiber. In the last 20 years, the good eating habit is gradually lost, the intake of cereals in residents is rapidly reduced, and the intake of animal food is rapidly increased, so that the excess nutrition and the intake of energy and sugar are excessive. The rice is a staple food which is common in the dietary structure of people, and is also a main channel for human bodies to intake energy and sugar. The nutritional components of rice are mainly carbohydrates, accounting for about 75%, so rice provides the most important calories needed for our lives. More and more people are pursuing a healthier lifestyle, and it is becoming increasingly appreciated that rational control of sugar and calorie intake is a healthier diet.

The existing electric rice cooker retains most sugar and heat substances of rice during processing. And partial sugar and heat are separated from the rice into the rice soup, so that the sugar and the heat in the rice are reduced, the cooked rice is full, the viscosity is low, and the rice is fluffy, fragrant and sweet, so that the healthy cooking method is provided. The traditional rice draining method wastes time and labor, and the needed kitchen and bathroom appliances disappear gradually, so that the rice draining method is difficult to see in urban life.

Disclosure of Invention

The utility model discloses can not reduce rice sugar content and thermal design disappearance to current electric rice cooker, provide a convenient, labour saving and time saving of using to bring people's life through modern technology with healthy low sugar drop rice formula way of doing all can, provide more healthy rice mode of cooking for people.

The utility model discloses a pot body, pot cover and inner bag, the inner bag set up built-in steamer, this built-in steamer body and bottom set up many apertures, the aperture diameter is less than 3 millimeters.

A transverse convex ring is arranged at the opening of the built-in steamer, a groove is arranged on the inner side of the opening at the upper end of the inner container, the outer diameter of the transverse convex ring at the opening of the built-in steamer is slightly smaller than the outer diameter of the groove at the opening of the inner container, and the optimal gap between the bottom of the built-in steamer and the bottom of the inner container is 1.5 cm; the small holes on the pot body of the built-in steamer are only selectively arranged at the bottom, and the pot body is not arranged, which is the best scheme.

Has the advantages that: (1) reducing the sugar content and the heat quantity of the rice; (2) the cooked rice is full, low in viscosity and fluffy, fragrant and sweet.

Drawings

Fig. 1 is a schematic structural diagram of the present invention.

Detailed Description

The present invention will be further described with reference to the accompanying drawings

As shown in fig. 1, the utility model mainly comprises: the cooker cover 1, the cooker body 2, the inner container 3, the built-in steamer 4 and the like.

A built-in steamer 4 is arranged in the inner container 3, the body and the bottom of the built-in steamer 4 are provided with a plurality of small holes, and the diameter of each small hole is less than 3 mm. When in use, the rice grains after washing are placed in the built-in steamer 4, and proper water is added, so that the rice can be cooked by inserting electricity. As the rice grains are larger than 3 mm, the rice grains can not flow into the interlayer space between the built-in steamer 4 and the inner container 3, rice soup containing a large amount of sugar can be filtered out, and finally the rice soup is boiled to evaporate water and is agglomerated on the non-stick bottom of the steamer, thereby achieving the function of removing sugar. Meanwhile, as the rice grains do not directly contact the inner container, the cooked rice grains are full, low in viscosity and fluffy, fragrant and sweet.

A transverse convex ring is arranged at the opening of the built-in steamer 4, a groove is arranged on the inner side of the opening at the upper end of the inner container 3, the outer diameter of the transverse convex ring at the opening of the built-in steamer 4 is slightly smaller than that of the groove at the opening of the inner container 3, so that the groove at the opening at the upper end of the inner container 3 can support the built-in steamer 4, and the optimal gap between the bottom of the built-in steamer and the bottom of the inner container is 1.5 cm; the small holes on the pot body of the built-in steamer 4 are only selectively arranged at the bottom, but the pot body is not arranged, so that the practicability is high.

Claims

1. A solid low-sugar health pot comprises a pot body, a pot cover and an inner container, and is characterized in that a built-in steamer is arranged in the inner container, a pot body and the bottom of the built-in steamer are provided with a plurality of small holes, and the diameter of each small hole is less than 3 mm.

2. The solid low-sugar health pot according to claim 1, wherein a transverse convex ring is arranged at the opening of the internal steamer, a groove is arranged inside the opening at the upper end of the inner container, the outer diameter of the transverse convex ring at the opening of the internal steamer is slightly smaller than the outer diameter of the groove at the opening of the inner container, and the gap between the bottom of the internal steamer and the bottom of the inner container is 1.5 cm high.

3. The solid low-sugar health pot according to claim 1, wherein only the bottom of the built-in steamer is provided with small holes, and the pot body is not provided.