CN209984013U - Automatic cooking device - Google Patents

Abstract

The utility model discloses an automatic cooking device, which comprises a cooking pot, a drainage hopper and an electric push rod, wherein the drainage hopper comprises a sieve bowl and a drainage groove, the bowl edge of the sieve bowl is connected with one end of the drainage groove, the other end of the drainage groove is hinged with one end of the electric push rod, the back of the drainage groove is hinged with the pot edge of the cooking pot, and the other end of the electric push rod is hinged with the outer wall of the cooking pot; the electric push rod can extend out to lift the sieve bowl in the cooking pot and pour the sieve bowl. The utility model discloses an automatic pot device under upset, side and bottom through the magnetic base are all articulated fixed, and articulated direction is the same with the upset orientation of magnetic base, electric putter upwards stretches out promotion magnetic base, because magnetic base one side is articulated fixed, electric putter can promote the magnetic base and incline gradually, magnetic base adsorbs the iron container like this, can realize the automatic container that inclines, pour the edible material in the container if the culinary art pot, realize edible material automatic pot culinary art down, and then realize the automation of kitchen cabinet system culinary art, unmanned.

Description

Automatic cooking device

Technical Field

The utility model relates to an intelligent kitchen field especially relates to an automatic cooking device.

Background

In the work and life of modern cities, along with the acceleration of the rhythm of life, the income of residents is continuously improved, the consumption concept of the residents, the change of life styles and the increase of leisure time are increased, more and more residents choose to have meals outside, and the residents in communities tend to go outside to solve the diet problem to office workers and students with busy work and lack of academic industry. Following the social trend, the development of the catering industry is accelerated along with the progress of science and technology. Nowadays, many intelligent restaurants and unmanned restaurants emerge on the market, and the functions of automatic cooking, dish transferring, order ordering and the like are realized by matching with robots and mechanical arms, so that the functions of replacing service personnel to work and realizing the unmanned and intelligent service of the restaurants. Therefore, on one hand, the manpower resource is saved, and meanwhile, the development process of a future restaurant is conformed. Clearly, the intellectualization and nobody of restaurants is a necessary trend.

In intelligent restaurants and unmanned restaurants, the key of intelligent and unmanned kitchen systems is to realize automatic cooking of food materials and automatic bowl discharge and loading. At present, with the development of intelligent kitchens, a plurality of automatic cooking machines appear, and automatic cooking can be realized. The devices are complex in structure and complex in operation, the input cost of the devices is relatively high, and the devices are not practical from the viewpoint of restaurant profit. For dishes needing to be screened and cooked, such as spicy soup, northeast China cooking and the like, no proper device is provided at present. Based on this, provide an automatic cooking device, can carry out automatic cooking to the vegetable, strain the hot water juice dress bowl, realize eating material automatic cooking, be worth the technical problem of exploring at present.

SUMMERY OF THE UTILITY MODEL

In order to overcome the defects of the prior art, the utility model aims to provide an automatic cooking device which can automatically cook dishes.

The purpose of the utility model is realized by adopting the following technical scheme:

an automatic cooking device comprises a cooking pot, a drainage hopper and an electric push rod, wherein the drainage hopper comprises a sieve bowl and a drainage groove, the sieve bowl is used for receiving food materials to sieve and cook in the cooking pot, the bowl edge of the sieve bowl is connected with one end of the drainage groove, the other end of the drainage groove is hinged with one end of the electric push rod, the back of the drainage groove is hinged with the pot edge of the cooking pot, and the other end of the electric push rod is hinged with the outer wall of the cooking pot; the electric push rod can extend out to lift the sieve bowl in the cooking pot and pour the sieve bowl.

Furthermore, the caliber of the bowl opening of the sieve bowl is matched with the caliber of the pot opening of the cooking pot.

Furthermore, sieve holes are formed in the bottom and the wall of the sieve bowl.

Furthermore, the edge of one end of the drainage groove connected with the bowl edge of the sieve bowl is in a semicircular arc shape, and the caliber edge of the drainage groove is gradually reduced from one end connected with the bowl edge of the sieve bowl to the other end.

Further, electric putter includes mobile jib and telescopic link, the telescopic link cover in the mobile jib, the bottom of mobile jib articulates the outer wall of culinary art pot, the top of telescopic link articulates the other end in drainage groove.

Further, a range hood is arranged at the top of the cooking pot.

Furthermore, the number of the cooking pots is a plurality, and each cooking pot is correspondingly provided with the drainage hopper and the electric push rod.

Furthermore, one side of the pouring direction of the sieve bowl is correspondingly provided with a bearing bowl.

Further, a conveyor belt is arranged at the bottom of the bearing bowl.

Further, a plurality of the cooking pots are provided with different cooking tastes.

Compared with the prior art, the beneficial effects of the utility model reside in that:

the utility model discloses an automatic cooking device, through the end of electric putter push-and-pull drainage groove, the back of drainage groove is articulated with the border of cooking pot, as the fulcrum, when electric putter pushes to the longest state, sieve bowl is located in cooking pot, carries out dish cooking sieve and boils; electric putter draws back to the shortest time, and the sieve bowl is mentioned, and the vegetable in the sieve bowl is because the slope of sieve bowl and emptys out, and the automatic cooking of vegetable is accomplished to the department of accepting vegetable along drainage groove flow direction, reduces the human input, and then realizes intelligent, the unmanned of kitchen cabinet system.

Drawings

FIG. 1 is a schematic view of the structure of the automatic cooking device of the utility model;

FIG. 2 is a front view of FIG. 1;

FIG. 3 is a schematic view of a cooking bowl of the automatic cooking device of FIG. 1;

FIG. 4 is a schematic view of the drainage funnel in different states;

fig. 5 is a schematic view of the structure of the drainage funnel.

In the figure: 1. a cooking pan; 2. a drainage hopper; 21. screening a bowl; 211. screening holes; 22. a drainage groove; 3. an electric push rod; 31. a main rod; 32. a telescopic rod; 4. a range hood; 5. carrying bowls; 6. and (4) a conveyor belt.

Detailed Description

The present invention will be further described with reference to the accompanying drawings and the detailed description, and it should be noted that the embodiments or technical features described below can be arbitrarily combined to form a new embodiment without conflict.

An automatic cooking device as shown in fig. 1-5, comprising a cooking pot 1, a drainage funnel 2 and an electric push rod 3, wherein the drainage funnel 2 comprises a sieve bowl 21 and a drainage groove 22, the bowl edge of the sieve bowl 21 is connected with one end of the drainage groove 22, the other end of the drainage groove 22 is hinged with one end of the electric push rod 3, the back of the drainage groove 22 is hinged with the pot edge of the cooking pot 1, and the other end of the electric push rod 3 is hinged with the outer wall of the cooking pot 1; the electric push rod 3 can extend to lift the sieve bowl 21 in the cooking pot 1 and pour the sieve bowl 21. The automatic cooking device of this embodiment is applied to intelligence kitchen system, mainly sieves the vegetable that boils to some needs, realizes automatic cooking, reduces the human input. In daily life, for a series of dishes needing to be cooked and filtered to remove soup, such as a spicy soup, a northeast China cooking, a noodle fishing and a dumpling, the automatic cooking device of the embodiment can be used for realizing automatic cooking.

When the above-mentioned dishes are cooked artificially in daily life, a funnel or a dough funnel is used as a necessary cooking tool, so that the excessive soup is filtered. The automatic cooking device of the embodiment adopts the similar drainage funnel 2 to perform automatic cooking. The sieve bowl 21 of the draft hopper 2 contains food materials and is cooked in the cooking pot 1, and the sieve bowl 21 has the same function as a funnel or a flour hopper. In the cooking process, the sieve bowl 21 is placed in the cooking pot 1, food materials are contained in the bowl, and the food materials are kept in the bowl for cooking all the time in the cooking process. Accomplish and cook back electric putter 3 and pull back, the end that drives drainage groove 22 is downward, because the back of drainage groove 22 is articulated with the border of cooking pot 1, as the fulcrum, so, electric putter 3 contracts and drives the end of drainage groove 22 when downwards, and drainage groove 22 can be mentioned with the one end of being connected along the edge of sieve bowl 21, and whole drainage groove 22 is the state of downward sloping this moment. Because the edge of the sieve bowl 21 is connected with the head end of the drainage groove 22, the food material inside the sieve bowl 21 slides into the drainage groove 22 from the bowl wall of the sieve bowl 21 and then flows from the head end to the tail end of the drainage groove 22. Through toppling over at sieve bowl 21 and setting up and accepting bowl 5 towards one side, accept bowl 5 and correspond the notch with the drainage groove 22 tail end, the dish that cooks slides out from drainage groove 22 and flows to accepting bowl 5. It should be noted that during the process of lifting and pouring the sieve bowl 21, the excessive soup inside the sieve bowl 21 is filtered out through the sieve holes 211 of the sieve bowl 21.

In a preferred embodiment, the mouth diameter of the sieve bowl 21 is matched to the mouth diameter of the cooking pot 1. In order to avoid that the food materials in the sieve bowl 21 float and fall out of the sieve bowl 21 during the cooking process, the bowl opening diameter of the sieve bowl 21 needs to be ensured to be slightly smaller than the pot opening diameter of the cooking pot 1. The two apertures are adapted, so that even if food material floats up in the cooking process, the food material does not fall into the pot within the range of the bowl opening of the sieve bowl 21. In order to better filter out redundant soup, sieve holes 211 are formed in the bottom and the wall of the sieve bowl 21, the sieve holes 211 are uniformly distributed, and the sizes of the sieve holes 211 are adjusted according to specific cooking requirements. Since the process of lifting and dumping the sieve bowl 21 is short, the excess soup needs to be filtered out as soon as possible. The sieve holes 211 at the bottom and the wall of the bowl are provided with sieve holes 211, so that the sieve holes 211 for filtering soup are increased, and the water filtering process is naturally accelerated. The edge of one end of the drainage groove 22 connected with the bowl edge of the sieve bowl 21 is in a semicircular arc shape, and the caliber of the drainage groove 22 is gradually reduced from one end connected with the bowl edge of the sieve bowl 21 to the other end, so that the drainage groove 22 forms a gradually reduced circular arc-shaped channel. The edge of one end of the drainage groove 22 connected with the bowl edge of the sieve bowl 21 is in a semicircular arc shape, so that food materials are prevented from being spilled when the sieve bowl 21 is toppled. The semicircular arc-shaped drainage grooves 22 well gather dishes together and slide to the bearing bowl 5 along the drainage channel. The drainage channel becomes smaller gradually, so that the phenomenon that the dish cannot well guide the bearing bowl 5 when sliding out is avoided.

This electric putter 3 includes mobile jib 31 and telescopic link 32, and this telescopic link 32 overlaps in this mobile jib 31, and the outer wall of this cooking pot 1 is articulated to the bottom of this mobile jib 31, and the other end of this drainage groove 22 is articulated to the top of this telescopic link 32. The electric push rod 3 is connected with a controller, and the controller controls the extension and retraction of the telescopic rod 32. When dishes are needed to be cooked, the controller drives the telescopic rod 32 to extend to the longest length, so that the sieve bowl 21 is sunk into the cooking pot 1 for cooking. After cooking, the controller drives the telescopic rod 32 to be retracted into the main rod 31, and when the telescopic rod is retracted to the shortest length, the screening bowl 21 is inclined to pour out dishes in the bowl. Meanwhile, in the cooking process, in order to rapidly remove indoor oil smoke and purify cooking ambient air, a smoke exhaust ventilator 4 is arranged at the top of the cooking pot 1. The smoke exhaust ventilator 4 can extract the oil smoke generated by the cooking pot 1 and exhaust the oil smoke through a pipeline.

In addition, in order to improve cooking efficiency, set up a plurality of culinary art pots 1, every should cook pot 1 and set up this drainage fill 2 and this electric putter 3 correspondingly. Culinary art pot 1 sets up side by side, cooks the multichannel vegetable, accepts bowl 5 and corresponds to set up to a plurality ofly, accepts the vegetable that different culinary art pots 1 emptys. More specifically, the bottom of the bowl 5 is provided with a conveyor belt 6, the bowl 5 is placed at intervals on the conveyor belt 6, and after the bowl 5 receives dishes, the dishes are conveyed to a designated position by the conveyor belt 6, or further processed or delivered to diners. Moreover, it should be noted that a plurality of cooking pots 1 may be provided to cook different dishes, or may be provided to cook different flavors. In the actual cooking process of dishes, due to different tastes of different people, such as spicy soup, the spicy degree of the dishes selected by different eaters is different. In the automatic cooking process, the pungency degree of the dish can not be adjusted by adding the flavoring agent like manual cooking. Then, in order to optimize the user experience and enable the dishes to accord with the taste of most people after being automatically cooked, the user can conveniently select the dishes with different tastes by arranging the cooking pot 1 with different spicy tastes.

On the other hand, in order to realize further automatic cooking, an automatic turning-over lower pot mechanism is arranged between the cooking pot 1 and the range hood 4 in the embodiment, and is used for automatically turning over the container filled with the food materials to pour the food materials into the cooking pot 1. In intelligence kitchen cabinet system, realize going to be equipped with the automatic pot of overturning of the container of eating the material through automatic pot mechanism under the upset. Through setting up a fixture, will be equipped with the container of edible material and transport to the assigned position upset and lower pot automatically. In order to better receive food materials transported by the clamping mechanism, a receiving plate is arranged, a plurality of receiving positions are arranged on the receiving plate and used for receiving the food materials unloaded by the clamping mechanism, and the receiving positions are used for receiving the food materials unloaded by the clamping mechanism. It needs to be noted that, the breach that the position set up is accepted, just block container, and the size and the container bottom size of breach agree with mutually, and fixture transports and eats the material and put down the container after the corresponding position, and the container just blocks in breach department. When pot under the container upset, in order to guarantee to empty out to eat the material while the container remains the normal position, this embodiment sets up this container into iron system container, this pot mechanism includes electric putter and magnetism base under the upset, this magnetism base is used for the bearing to adsorb this container, this magnetism base is articulated fixed corresponding one side of this container upset orientation, the bottom of this magnetism base is articulated fixed with this electric putter's one end, this electric putter's the other end corresponds the articulated fixed of upset direction of container, this magnetism base tilt up of this electric putter protractile promotion. The magnetic base comprises a strong magnet and a supporting plate, the strong magnet attracts the container through the supporting plate, when the food material is poured, the container is always attracted on the supporting plate, and the food material is prevented from falling into the pot together with the container when the food material is turned over and put into the pot. The container can be stably accepted by the powerful magnet through the supporting plate, the area of the supporting plate is large enough, the bottom of the whole container can be dragged, the powerful magnet is not required to be arranged too large, and the powerful magnet is only required to ensure that the magnetic adsorption container does not fall down when being toppled. The strong magnet is fixedly attached to the supporting plate. When the whole device dumps the food material, the tilting unloading of truck hopper is similar to, and electric putter pushes away the container to enough slope, satisfies and unloads whole food material and can withdraw front end output part, accomplishes the automatic pot operation down that overturns of food material. The electric push rod comprises a main rod and a telescopic rod, wherein the telescopic rod is sleeved in the main rod, and the container is turned and recovered by stretching out and recovering the telescopic rod. Utilize the controller drive, when the container needs to overturn, the controller drive telescopic link stretches out, and magnetism base slope when extremely longest, and the container is emptyd and is eaten the material. After the food materials are poured into the pot, the telescopic rod is driven to retract into the main rod, the magnetic base recovers the original shape, and the container is laid flat. Therefore, clamping and transporting of food materials can be achieved, the food materials are automatically turned and put into the cooking pot, the food materials are automatically poured out of the cooking pot after automatic cooking is completed, and automation and unmanned cooking processes are further achieved.

According to the automatic cooking device, the tail ends of the drainage grooves 22 are pushed and pulled through the electric push rod 3, the back parts of the drainage grooves 22 are hinged with the edge of the cooking pot 1 and serve as supporting points, and when the electric push rod 3 is pushed to the longest state, the sieve bowl 21 is positioned in the cooking pot 1 to carry out dish cooking and sieving; electric putter 3 draws back to the shortest time, and sieve bowl 21 is lifted, and the vegetable in the sieve bowl 21 is because sieve bowl 21 slope and topple over out, flows to the vegetable and accepts the department along drainage groove 22, accomplishes the automatic cooking of vegetable, reduces the human input, and then realizes intelligent, the unmanned of kitchen and kitchen system.

The above embodiments are only preferred embodiments of the present invention, and the protection scope of the present invention cannot be limited thereby, and any insubstantial changes and substitutions made by those skilled in the art based on the present invention are all within the protection scope of the present invention.

Claims (10)

1. An automatic cooking device, characterized in that: the food cooking device comprises a cooking pot, a drainage hopper and an electric push rod, wherein the drainage hopper comprises a sieve bowl and a drainage groove, the sieve bowl is used for receiving food materials to sieve and cook in the cooking pot, the bowl edge of the sieve bowl is connected with one end of the drainage groove, the other end of the drainage groove is hinged with one end of the electric push rod, the back of the drainage groove is hinged with the pot edge of the cooking pot, and the other end of the electric push rod is hinged with the outer wall of the cooking pot; the electric push rod can extend out to lift the sieve bowl in the cooking pot and pour the sieve bowl.

2. The automatic cooking apparatus according to claim 1, wherein: the caliber of the bowl opening of the sieve bowl is matched with the caliber of the pot opening of the cooking pot.

3. The automatic cooking apparatus according to claim 2, wherein: and sieve holes are formed in the bottom and the wall of the sieve bowl.

4. The automatic cooking apparatus according to claim 1, wherein: the drainage groove with the one end border that the bowl edge of sieve bowl is connected is the semicircle arcuation, the bore edge of drainage groove with the one end that the bowl edge of sieve bowl is connected dwindles gradually to the other end.

5. The automatic cooking apparatus according to claim 1, wherein: the electric push rod comprises a main rod and a telescopic rod, the telescopic rod is sleeved in the main rod, the bottom end of the main rod is hinged to the outer wall of the cooking pot, and the top end of the telescopic rod is hinged to the other end of the drainage groove.

6. The automatic cooking apparatus according to any one of claims 1 to 5, wherein: and the top of the cooking pot is provided with a smoke exhaust ventilator.

7. The automatic cooking apparatus according to claim 6, wherein: the cooking pots are a plurality of, and each cooking pot is correspondingly provided with the drainage bucket and the electric push rod.

8. The automatic cooking apparatus according to claim 7, wherein: and one side of the sieve bowl towards the toppling direction is correspondingly provided with a bearing bowl.

9. The automatic cooking apparatus according to claim 8, wherein: and a conveyor belt is arranged at the bottom of the bearing bowl.

10. The automatic cooking apparatus according to claim 7, wherein: a plurality of the cooking pots are set to different cooking tastes.

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