CN209957737U - Multifunctional steaming and spreading cooling machine - Google Patents
Multifunctional steaming and spreading cooling machine Download PDFInfo
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- CN209957737U CN209957737U CN201920716042.3U CN201920716042U CN209957737U CN 209957737 U CN209957737 U CN 209957737U CN 201920716042 U CN201920716042 U CN 201920716042U CN 209957737 U CN209957737 U CN 209957737U
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- 238000001816 cooling Methods 0.000 title claims abstract description 81
- 238000010025 steaming Methods 0.000 title claims abstract description 50
- 238000003892 spreading Methods 0.000 title claims abstract description 18
- 238000010411 cooking Methods 0.000 claims abstract description 30
- 238000007789 sealing Methods 0.000 claims description 40
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 26
- 238000002791 soaking Methods 0.000 claims description 6
- 238000005580 one pot reaction Methods 0.000 claims description 5
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 claims description 4
- 239000000741 silica gel Substances 0.000 claims description 4
- 229910002027 silica gel Inorganic materials 0.000 claims description 4
- 238000009434 installation Methods 0.000 claims description 2
- 238000000034 method Methods 0.000 claims description 2
- 235000021419 vinegar Nutrition 0.000 abstract description 12
- 239000000052 vinegar Substances 0.000 abstract description 12
- 238000004519 manufacturing process Methods 0.000 abstract description 5
- 238000009835 boiling Methods 0.000 abstract description 4
- 238000004821 distillation Methods 0.000 abstract 1
- 239000002994 raw material Substances 0.000 description 17
- 241000209094 Oryza Species 0.000 description 9
- 235000007164 Oryza sativa Nutrition 0.000 description 9
- 235000009566 rice Nutrition 0.000 description 9
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 4
- 238000001704 evaporation Methods 0.000 description 3
- 238000011514 vinification Methods 0.000 description 3
- 241001233242 Lontra Species 0.000 description 2
- 229910000831 Steel Inorganic materials 0.000 description 2
- 235000013339 cereals Nutrition 0.000 description 2
- 238000005485 electric heating Methods 0.000 description 2
- 235000012054 meals Nutrition 0.000 description 2
- 230000029058 respiratory gaseous exchange Effects 0.000 description 2
- 239000010959 steel Substances 0.000 description 2
- 238000006424 Flood reaction Methods 0.000 description 1
- 230000001133 acceleration Effects 0.000 description 1
- 230000003321 amplification Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 239000000428 dust Substances 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 238000011010 flushing procedure Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 238000003199 nucleic acid amplification method Methods 0.000 description 1
- 230000000149 penetrating effect Effects 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
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Abstract
The utility model discloses a multifunctional steaming and boiling spreading cooler, which relates to the technical field of wine brewing equipment, and comprises a pot body 7, a pot cover and a cooling component, wherein the cooling component is arranged on one side of the pot body 7 and is communicated with the lower inner cavity of the pot body 7, and the pot cover is arranged at the upper end of the pot body 7; the middle-lower part of the inner cavity of the pot body 7 is also provided with a cooking spread cooling bed, the cooking spread cooling bed comprises a cooking spread cooling support 21, a cooking spread cooling breathable screen 20, more than one steam shunt pipe 4 and a steam introducing valve 24, the cooking spread cooling support 21 is arranged on the steam shunt pipe 4, and the cooking spread cooling breathable screen 20 is arranged on the cooking spread cooling support 21. The multifunctional wine distiller has the characteristics of multiple functions, convenience in use, high production efficiency and the like, and can be used for brewing wine, vinegar and fermented grain distillation; it can be used for both household wine (vinegar) making workshop and small-scale wine (vinegar) factory.
Description
Technical Field
The utility model relates to a making wine equipment technical field, especially a multi-functional machine of cooling of cooking stand.
Background
The process of brewing white spirit comprises the steps of soaking brewing raw materials, cooking (steaming), spreading for cooling, mixing with distiller's yeast, and fermenting in a cellar (or container). In the traditional wine brewing mode, one facility is used in one step, and materials need to be transferred from the facility used in the previous step to the facility used in the next step during operation, so that the occupied area is reduced, and the labor intensity is increased.
The rice steaming and spreading cooling bed for making vinegar disclosed in the Chinese patent (patent application number 201420136608.2) is composed of a bed frame enclosed by four steel plates, wherein the bottom of the bed frame is sealed by a bottom plate; a circle of push grooves are formed in the edge of the opening end of the upper end of the bed frame, and a plurality of bed panels which can be pushed and pulled in the push grooves are arranged in the push grooves; the bed panel, the bottom plate and the steel plate enclosed by the four surfaces form an internal cavity; a breather pipe is arranged in the center of the bottom plate along the length direction; the utility model discloses an aspect sets up a plurality of steam holes on the bed panel, and on the other hand sets up the breather pipe on the bottom plate to blow through the air-blower and enter into the bottom plate on, make the steamed rice of stand on the bed panel surface reach the cool purpose in stand fast.
Another chinese patent (patent application No. 201720059098.7) "a system vinegar is with evaporating rice stand cooling bed" that chinese patent discloses, including the stand cooling bed main part, the inside fixed mounting of stand cooling bed main part has the cold board of stand, the equal fixed mounting in the layer board bottom left and right sides has spacing seat, the limiting plate has been cup jointed to the outer wall of air duct, the equal fixed mounting in the bottom left and right sides of limiting plate has the second fixing bolt, the second fixing bolt runs through the limiting plate and links to each other with spacing seat, second fixing bolt and spacing seat threaded connection, the bottom fixed mounting of air duct has the cover of breathing in. This system vinegar is with steamed rice stand cooling bed, the effectual speed of having ensured to steamed rice stand cooling is very fast, and the speed of the production of acceleration through placing the rice on cold board of stand, with the hand stirring rice, the suction fan works, and the dust in the rice is inhaled and is covered in breathing in, enters into the suction fan through the air duct, discharges through the gas vent, and the effectual phenomenon of having avoided stand cooling bed function singleness has satisfied user's user demand.
"a system vinegar is with evaporating meal cool bed in stand" that chinese patent (patent application number is 201721535262.3) discloses in addition, including cool bed body in stand, solar panel, the cool otter board in stand and electric cabinet, cool bed body in stand top is fixed with solar panel through the support frame, and the cool bed body in stand top solar panel front end installs the electric cabinet, the air intake has been seted up in cool bed body in stand left side, the inside right side in cool bed body in stand is provided with the inlet scoop, and inlet scoop and suction fan intercommunication are in the same place, the universal wheel is installed to cool bed body in stand below, and cool bed body front end articulates there is the sealing door in stand. This system vinegar is with evaporating meal stand cooling bed adopts solar panel setting, practices thrift power consumption, adopts the cool otter board setting of slide rail structure cooperation stand, improves the utilization efficiency in stand cooling bed space, improves the cool area of stand simultaneously, sets up humidity transducer at the inside humidity transducer that sets up of stand cooling bed body, effectual inside humidity that detects, the cool work in stand that carries on the rice grain that can be better promotes the development of system vinegar trade.
Disclosure of Invention
The utility model aims to solve the technical problem of providing a device for cooking and cooling with more functions, convenient use and higher production efficiency.
In order to solve the technical problem, the technical scheme adopted by the utility model is to design a multifunctional steaming and spreading cooler, which comprises a pot body 7, a pot cover and a cooling component, wherein the cooling component is arranged at one side of the pot body 7 and is communicated with the lower inner cavity of the pot body 7, and the pot cover is arranged at the upper end of the pot body 7; a cooking and cooling bed is arranged at the middle-lower part of the inner cavity of the pot body 7 to divide the inner cavity of the pot body 7 into an upper steaming chamber 16 at the upper part and a lower steaming chamber 18 at the lower part; the cooking spread cooling bed comprises a cooking spread cooling support 21, a cooking spread cooling ventilating screen 20, more than one steam shunt pipe 4 and a steam introducing valve 24, wherein the cooking spread cooling support 21 is arranged on the steam shunt pipe 4, and the cooking spread cooling ventilating screen 20 is arranged on the cooking spread cooling support 21; more than two steam shunting holes 26 are also formed in the pipe wall below the steam shunting pipe 4, and the steam shunting pipe 4 is communicated with a steam introducing valve 24 arranged outside the pot body 7.
Two ends of the steaming and cooling support 21 are also provided with support handles 6.
The lower part of the pot body 7 is also provided with a soaking water control assembly consisting of a cold water inlet valve 23, a drain pipe 1 and a drain valve 2, wherein the cold water inlet valve 23 is arranged at the lower part of one side of the pot body 7, the drain pipe 1 is arranged at the lower part of the other side of the pot body 7, is led out from the inner cavity of the pot body 7 and is communicated with the drain valve 2.
The periphery of the bottom of the pot body 7 is also provided with more than four foot rests 22.
The pot cover comprises more than one pot cover body 12, an annular sealing groove 19, a pressure relief opening 15, a pressure relief pipe 13, a sealing water valve 25 and a hasp 17, wherein the pot cover body 12 is in an shape; the pressure relief pipe 13 is arranged on the inner cavity wall of the pot cover body 12 and is communicated with a pressure relief port 15 arranged on the upper surface of the pot cover body 12; the annular sealing groove 19 is arranged at the upper end edge of the pot body 7, and the sealing water valve 25 is arranged at the lower part of the outer side of the annular sealing groove 19; the hasps 17 are respectively arranged on the annular sealing groove 19 and the pot cover body 12.
More than one pot cover handle 14 is arranged on the pot cover body 12.
And a sealing silica gel pad 9 is also laid at the bottom of the annular sealing groove 19.
The cooling component comprises a fan 10, an air pipe 5, a sealing air door 3 and a fan power switch 11, the fan 10 is installed on a fan installation frame 8 on one side of the pot body 7, and the air pipe 5 led out by the fan 10 is communicated with a lower steaming chamber 18 of the pot body 7 through the sealing air door 3.
The utility model discloses a multifunctional steaming and cooling spreading machine, wherein a steaming and cooling spreading bed is arranged in a pot body 7, cleaned brewing raw materials are arranged on the bed, and the brewing raw materials can be soaked in water through a soaking water control assembly; the raw materials can be steamed through the steam introducing valve and the steam shunt pipe; cooling air is introduced through the cooling assembly, and the steamed raw materials can be spread for cooling; the raw materials after spreading and cooling can be directly mixed with distiller's yeast on a steaming and spreading and cooling bed. Therefore, the multifunctional electric heating furnace has more functions and more convenient use, and a plurality of steps can be operated on the multifunctional electric heating furnace, so that the labor intensity is reduced, and the production efficiency is improved.
Drawings
Fig. 1 is a schematic front view of the present invention;
fig. 2 is a schematic diagram of the local amplification of K according to the present invention.
In the figure:
the steam cooker comprises a water drainage pipe 1, a water drainage valve 2, a sealing air door 3, a steam shunt pipe 4, an air pipe 5, a support handle 6, a cooker body 7, a fan mounting frame 8, a sealing silica gel pad 9, a fan 10, a fan power switch 11, a fan cover body 12, a pressure relief pipe 13, a cooker cover handle 14, a pressure relief opening 15, an upper steaming chamber 16, a hasp 17, a lower steaming chamber 18, an annular sealing groove 19, a steaming and cooling ventilating screen 20, a steaming and cooling support 21, a foot rest 22, a cold water inlet valve 23, a steam inlet valve 24, a sealing water valve 25 and a steam shunt hole 26.
Detailed Description
The present invention will be further described with reference to the accompanying drawings and examples. The following description is given by way of example, but the scope of the invention should not be limited thereto.
The multifunctional steaming and spreading cooler of the embodiment is composed of a pot body 7, a pot cover and a cooling component.
The pot body 7 is a rectangular barrel shape, the upper end edge of the pot body is provided with an annular sealing groove 19 (the shape of the annular sealing groove 19 is determined according to the number of the pot cover bodies, when one pot cover body is provided, the pot cover body is rectangular, when two pot cover bodies are provided, the pot cover body is inverted-Y-shaped, and the like), and the lower part of the outer side of the annular sealing groove 19 is provided with a sealing water valve 25. Six (four or another number of) leg frames 22 are provided around the bottom surface of the annular seal groove 19. A stewing and cooling bed is arranged at the middle lower part of the inner cavity of the pot body 7 and divides the inner cavity of the pot body 7 into an upper steaming chamber 16 at the upper part and a lower steaming chamber 18 at the lower part. The cooling bed of the cooking stand is composed of a support 21 for cooling the cooking stand, a ventilating screen 20 for cooling the cooking stand, a plurality of steam shunt tubes 4 (one or two or three or four or other numbers) and a steam introducing valve 24, wherein the steam shunt tubes 4 are arranged at the middle lower part of the inner cavity of the pot body 7 and are communicated with the steam introducing valve 24 arranged outside the pot body 7; the cooking spread-cooling bracket 21 is arranged on the steam shunt pipe 4, and the cooking spread-cooling breathable screen 20 is arranged on the cooking spread-cooling bracket 21; two ends of the steaming and cooling support 21 are respectively provided with a support handle 6; a plurality of steam distributing holes 26 are also arranged on the pipe wall below the steam distributing pipe 4, and the direction of the steam distributing holes 26 is opposite to the lower steaming chamber 18. The lower part of the pot body 7 is also provided with a soaking water control assembly which is composed of a cold water inlet valve 23, a drain pipe 1 and a drain valve 2, wherein the cold water inlet valve 23 is arranged at the lower part of one side of the pot body 7, the drain pipe 1 is arranged at the lower part of the other side of the pot body 7, is led out from the bottom of the inner cavity of the pot body 7 and is communicated with the drain valve 2.
The pot cover is composed of two (one or three or other quantity) pot cover bodies 12, an annular sealing groove 19, a pressure relief opening 15, a pressure relief pipe 13, a sealing water valve 25 and a buckle 17, wherein the pot cover bodies 12 are in an shape, and the part protruding downwards at the edge of the pot cover bodies is used for being inserted into the annular sealing groove 19. The pressure relief pipe 13 is arranged on the inner cavity wall of the cooker cover body 12, a plurality of radial fine holes are arranged on the pipe, and the pressure relief pipe 13 is communicated with a pressure relief opening 15 arranged on the cooker cover body 12 to form a pressure relief channel. The snap 17 is a common snap, and the male and female parts are respectively arranged on the annular sealing groove 19 and the pot cover body 12. A pot cover handle 14 is arranged on the pot cover body 12 for lifting the pot cover body 12. And a sealing silica gel pad 9 is laid at the bottom of the annular sealing groove 19 (not only can the sealing performance be improved, but also the vibration noise during cooking can be reduced).
The cooling component is composed of a fan 10, an air pipe 5, a sealing air door 3 and a fan power switch 11. A fan mounting rack 8 is arranged on one side of the pot body 7, and a fan 10 is mounted on the fan mounting rack. An air pipe 5 led out by the fan 10 is communicated with a lower steaming chamber 18 of the pot body 7 through a sealing air door 3. The fan power switch 11 is mounted on a wall or other suitable secure location.
When in use, the cleaned wine making raw material is placed on the steaming spread cooling ventilating screen 20, the cold water inlet valve 23 is opened, clear water enters the lower steaming chamber 18 and floods the upper steaming chamber 16 to immerse the wine making raw material, and then the cold water inlet valve 23 is closed, so that the wine making raw material placed on the steaming spread cooling ventilating screen 20 is immersed to a proper degree; then, the drain valve 2 is opened, and the soaking water in the pot body 7 is discharged through the drain pipe 1 and the drain valve 2; next, the lid body 12 is closed (at this time, a downwardly convex portion of the edge of the lid body 12 is inserted into the annular seal groove 19), and sealing water is added into the annular seal groove 19, and at the same time, the hasp 17 is closed, so that the lid body 12 and the annular seal groove 19 are integrated. Next, the steam introducing valve 24 is opened, the steam is uniformly dispersed into the lower steaming chamber 18 through the steam introducing valve 24 and the steam shunting holes 26 on the steam shunting pipe 4 and extends upwards, passes through the brewing raw material on the steaming spreading ventilating screen 20, uniformly steams the brewing raw material, and then extends to the upper steaming chamber 16; when the steam pressure in the upper steaming chamber 16 rises to a certain degree, the steam in the upper steaming chamber 16 can be decompressed through the fine holes on the pressure relief pipe 13 and the pressure relief opening 15 arranged on the cooker cover body 12, thereby ensuring the production safety. After the brewing raw materials on the steaming and spreading cooling breathable screen 20 are steamed, closing the steam introducing valve 24, and opening the hasp 17, so as to open the pot cover body 12 for spreading cooling, at the moment, opening the fan power switch 11, starting the fan 10, flushing the sealing air door 3 through the air pipe 5, allowing cooling air to enter the lower steaming chamber 18, spreading upwards, penetrating through the brewing raw materials on the steaming and spreading cooling breathable screen 20, and uniformly cooling the brewing raw materials; when the brewing raw material is cooled to a proper temperature, the distiller's yeast can be added into the spread and cooled brewing raw material according to a proportion and uniformly mixed, and then the brewing raw material mixed with the distiller's yeast can be placed into a pit (or a container) for fermentation.
When the steaming, boiling and cooling air-permeable screen 20 needs to be cleaned, the support handles 6 at the two ends of the steaming, boiling and cooling support 21 can be lifted by hands to lift the same.
The multifunctional steaming, boiling and spreading cooler of the utility model can be used for brewing wine, vinegar brewing and distilled fermented grains; it can be used for both household wine (vinegar) making workshop and small-scale wine (vinegar) factory.
Claims (8)
1. A multifunctional steaming and spreading cooler comprises a pot body (7), a pot cover and a cooling assembly, wherein the cooling assembly is arranged on one side of the pot body (7) and communicated with an inner cavity at the lower part of the pot body (7), and the pot cover is arranged at the upper end of the pot body (7); the method is characterized in that: a stewing and cooling bed is arranged at the middle lower part of the inner cavity of the pot body (7) to divide the inner cavity of the pot body (7) into an upper steaming chamber (16) at the upper part and a lower steaming chamber (18) at the lower part; the cooking spread cooling bed comprises a cooking spread cooling support (21), a cooking spread cooling breathable screen (20), more than one steam shunt pipe (4) and a steam introduction valve (24), wherein the cooking spread cooling support (21) is arranged on the steam shunt pipe (4), and the cooking spread cooling breathable screen (20) is arranged on the cooking spread cooling support (21); more than two steam shunt holes (26) are also formed in the pipe wall below the steam shunt pipe (4), and the steam shunt pipe (4) is communicated with a steam introduction valve (24) arranged outside the pot body (7).
2. The multifunctional steaming and cooling machine as claimed in claim 1, wherein: two ends of the steaming and cooling support (21) are also provided with support handles (6).
3. The multifunctional steaming and cooling machine according to claim 1 or 2, wherein: the lower part of the pot body (7) is also provided with a soaking water control assembly consisting of a cold water inlet valve (23), a drain pipe (1) and a drain valve (2), the cold water inlet valve (23) is arranged at the lower part of one side of the pot body (7), the drain pipe (1) is arranged at the lower part of the other side of the pot body (7), is led out from the inner cavity of the pot body (7) and is communicated with the drain valve (2).
4. The multifunctional steaming and cooling machine according to claim 3, wherein: the periphery of the bottom of the pot body (7) is also provided with more than four foot rests (22).
5. The multifunctional steaming and cooling machine according to claim 4, wherein: the pot cover comprises more than one pot cover body (12), an annular sealing groove (19), a pressure relief opening (15), a pressure relief pipe (13), a sealing water valve (25) and a hasp (17), wherein the pot cover body (12) is in an shape; the pressure relief pipe (13) is arranged on the inner cavity wall of the pot cover body (12) and is communicated with a pressure relief opening (15) arranged on the pot cover body (12); the annular sealing groove (19) is arranged at the upper end edge of the pot body (7), and the sealing water valve (25) is arranged at the lower part of the outer side of the annular sealing groove (19); the hasp (17) is arranged on the annular sealing groove (19) and the pot cover body (12) respectively.
6. The multifunctional steaming and cooling machine according to claim 5, wherein: more than one pot cover handle (14) is arranged on the pot cover body (12).
7. The multifunctional steaming and cooling machine according to claim 6, wherein: and a sealing silica gel pad (9) is laid at the bottom of the annular sealing groove (19).
8. The multifunctional steaming and cooling machine according to claim 7, wherein: the cooling assembly comprises a fan (10), an air pipe (5), a sealing air door (3) and a fan power switch (11), wherein the fan (10) is installed on a fan installation frame (8) on one side of the pot body (7), and the air pipe (5) led out by the fan (10) is communicated with a lower steaming chamber (18) of the pot body (7) through the sealing air door (3).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201920716042.3U CN209957737U (en) | 2019-05-16 | 2019-05-16 | Multifunctional steaming and spreading cooling machine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201920716042.3U CN209957737U (en) | 2019-05-16 | 2019-05-16 | Multifunctional steaming and spreading cooling machine |
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| Publication Number | Publication Date |
|---|---|
| CN209957737U true CN209957737U (en) | 2020-01-17 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201920716042.3U Active CN209957737U (en) | 2019-05-16 | 2019-05-16 | Multifunctional steaming and spreading cooling machine |
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| Country | Link |
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| CN (1) | CN209957737U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112029606A (en) * | 2020-08-12 | 2020-12-04 | 沈金秋 | Multifunctional efficient grain steaming integrated machine |
| CN115044434A (en) * | 2022-07-27 | 2022-09-13 | 河北苹乐面粉机械集团有限公司 | Bran steaming and spreading cooling machine |
-
2019
- 2019-05-16 CN CN201920716042.3U patent/CN209957737U/en active Active
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112029606A (en) * | 2020-08-12 | 2020-12-04 | 沈金秋 | Multifunctional efficient grain steaming integrated machine |
| CN115044434A (en) * | 2022-07-27 | 2022-09-13 | 河北苹乐面粉机械集团有限公司 | Bran steaming and spreading cooling machine |
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| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| EE01 | Entry into force of recordation of patent licensing contract | ||
| EE01 | Entry into force of recordation of patent licensing contract |
Assignee: YONGZHOU YADA SCIENCE & TECHNOLOGY INDUSTRIAL Co.,Ltd. Assignor: Hunan Yada Intelligent Technology Co.,Ltd. Contract record no.: X2023980050107 Denomination of utility model: A multifunctional cooking and cooling machine Granted publication date: 20200117 License type: Common License Record date: 20231211 |