CN100574681C - Cross-flavour preventing steaming pot and manufacture method thereof - Google Patents
Cross-flavour preventing steaming pot and manufacture method thereof Download PDFInfo
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- CN100574681C CN100574681C CN200710027441A CN200710027441A CN100574681C CN 100574681 C CN100574681 C CN 100574681C CN 200710027441 A CN200710027441 A CN 200710027441A CN 200710027441 A CN200710027441 A CN 200710027441A CN 100574681 C CN100574681 C CN 100574681C
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Abstract
The invention belongs to a kind of cooker, particularly a kind of anti-taint of odour environmental protection steamer comprises pot cover, steaming plate, end pot, also includes the steaming plate handle, and the centre of steaming plate is provided with cavity.The inwall of the outer surface of cavity and steaming plate side forms vaporium, and its degree of depth is 3/4 of a steaming plate height of contour.The edge of steaming plate evenly is provided with some steam holes, and the diameter of steam hole is φ 5～8mm, and quantity is 4～20.But the present invention has the energy of saving, anti-taint of odour multilayer build-up, the not burnt end, energy isolated water steam, good heat preservation performance, strong, the safety and sanitation of wind resistance, is widely used in the middle of the boiling of food.
Description
Technical field
The invention belongs to a kind of cooker, particularly a kind of cross-flavour preventing steaming pot and manufacture method thereof.
Background technology
Along with the raising of people's living standard, more and more pay attention to the health of diet, should guarantee that food looks good, smell good and taste good, note the loss of nutrition again, steamer is one of best choice.At present, the sealing of steamer is poor, contacts with cold air around the steamer, and air flows and takes away a large amount of heat energy, and wind resistance is poor, and heat-insulating property also reduces greatly, causes energy waste; Structure is single, and each the use can only single boiling, if multilayer is used simultaneously, then the taste of food can influence each other; During use, the pot at food place directly contacts with thermal source, can not carry out the boiling of sky pot, and food is burnt.
Summary of the invention
The anti-taint of odour environmental protection steamer that the purpose of this invention is to provide a kind of energy-efficient, anti-taint of odour.
The present invention is achieved in that a kind of cross-flavour preventing steaming pot, comprise pot cover, steaming plate, end pot, it is characterized in that: the centre of steaming plate is provided with the cavity of placing food, and the inwall formation vaporium of the outer surface of cavity and steaming plate side, described vaporium top evenly are provided with some steam holes; The upper end of described steaming plate is provided with around step all around, and the lower end of steaming plate is provided with stiffened edge, and described stiffened edge inwall is identical with the outer diameter of steaming plate upper end step, and the upper strata steaming plate is connected for sealing with the vaporium of lower floor's steaming plate.
The diameter of described steam hole is φ 5～8mm, and quantity is 8～16, and the external diameter of described steaming plate is 220～320mm, and thickness is 0.4～1.2mm, and the thickness of pot cover is 0.4～2mm.The degree of depth of cavity is 3/4 of a steaming plate height of contour.
Described steamer is provided with the steaming plate handle that mobile steaming plate is used, and the steaming plate handle is provided with two hooks, and described steaming plate handle outer surface is provided with the silica gel sheath of heat insulation usefulness.
The manufacture method of steaming plate is as follows:
A. blanking;
B. punch forming;
C. flange;
D. finishing.
Advantage of the present invention is:
1. the saving energy: utilize steam and steam water recycling up and down in steam chamber, heat the multilayer steaming plate simultaneously;
2. anti-taint of odour: each steaming plate is separate, and steam prevents the mutual taint of odour of provision room by steam hole and to the heating of each layer steaming plate;
3. multilayer is folded uses: each steaming plate size is unified, and upper strata steaming plate and lower floor's steaming plate are directly superimposed, several foods of boiling simultaneously;
4. the not burnt end: the heating of food is that the steam of generation evenly heats steaming plate from lower to upper by the water of thermal source heating end pot, can local heating and burn;
5. isolation steam water: the edge along steaming plate after the steam water condensation in the pot is past dirty from steam hole, can not enter in the food;
6. good heat insulating: vaporium separates the external world and inside, makes the energy in the steaming plate can not reject heat to the outside;
7. wind resistance is good: steam is not subjected to the mobile influence of outside air only in the inner loop of steamer;
8. safety and sanitation: the food in the cavity and harmful combustion gas are isolated, and can prevent food pollution.
Description of drawings
Fig. 1 is the structural representation of the anti-taint of odour environmental protection steamer of the present invention;
Fig. 2 is the steaming plate vertical view of the anti-taint of odour environmental protection steamer of the present invention;
Fig. 3 is the steaming plate internal structure schematic diagram of the anti-taint of odour environmental protection steamer of the present invention;
Fig. 4, Fig. 5 are the steaming plate handle arrangement schematic diagram of the anti-taint of odour environmental protection steamer of the present invention.
The specific embodiment
Below in conjunction with embodiment and accompanying drawing, the present invention is described in detail:
The present invention mainly is made up of pot cover 2, steaming plate 3, end pot 5, and steaming plate 3 is stackable a plurality of.Handle 1 is housed on the pot cover, and handle 4 also is equipped with on the both sides of end pot.
The quantity of steam hole 7 and size are decided according to the size of steaming plate and the degree of depth of cavity.For example, the external diameter of steaming plate size is φ 300mm, and its degree of depth equals 3/4 of steaming plate height of contour, and then steaming plate 3 edges should be provided with 12 steam holes 7, and size is that 6mm is proper.
The centre of steaming plate 3 is provided with the cavity 9 of sinking, and the degree of depth of cavity 9 equals 3/4 of steaming plate 3 height of contour.Food directly is positioned in the cavity 9, or contains in the bowl dish and be positioned in the cavity 9.Because the middle cavity 9 that is provided with, the edge of cavity 9 outer surfaces of upper strata steaming plate 3 and steaming plate 3 side inwalls and lower floor's steaming plate 3 have formed the vaporium 10 of sealing, steam 11 heats to boil food 12 cavity 9 outer surfaces of steaming plate 3 herein effectively.Therefore the effect of vaporium 10 is except heating, and also has insulation, anti-taint of odour, the space of steam convection current is provided.When steam 11 condensations, steam 11 be condensed form condensed water along the edge of steaming plate from steam hole 7 toward dirty, can not enter in the food.
The upper end of steaming plate 3 is provided with step 8, and its lower end is provided with stiffened edge 16.Stiffened edge 16 is actually flanging, plays the effect of strengthening steaming plate 3 lower edge intensity.The internal diameter of stiffened edge 16 is identical with the external diameter of step 8, so that upper strata steaming plate 3 firmly is superimposed upon on lower floor's steaming plate 3, and sealing is strong, has completely cut off extraneous cold air fully, has also completely cut off the pernicious gas that the thermal source burning is produced.The convection current of steam 11 exchanges mutually by steam hole 7, makes the heat between each layer reach balance, if therefore each layer boiling simultaneously is with a kind of food 12, can reach current well-done effect.
Being made by stainless steel material of steaming plate 3, pot cover 2, the thickness of steaming plate 3 are 0.8～1.2mm, and the thickness of pot cover 2 is 1.5～2mm.Usually pot cover 2 all has steam vent, but therefore the present invention does not need steam vent because the interior steam 11 of pot relatively evenly, can not cause local pressure to increase.
In order to prevent to be scalded, be provided with the silica gel sheath 13 of heat insulation usefulness at steaming plate handle 14 outer surfaces with steaming plate handle 14 hand when the mobile steaming plate 3.
The present invention utilizes following principle design: pot the inside in the end fills water, and heating end pot makes the water vapour of water boiling formation constantly toward rising.Each layer steaming plate all is provided with the vaporium of sealing, owing to the steam hole that offers on the steaming plate, makes the steam of lower floor carry out the transmission of heat by steam hole toward rising.Steam catch a cold the condensed water that forms also by steam hole from the upper strata toward current downflow.Like this, make steam, make the temperature of each layer all identical in the constantly circulation of vaporium the inside.With a kind of food, logical each layer food of realizing steams simultaneously for boiling; And do not show food for boiling, can accurately grasp the time of each layer food heating.
Cross-flavour preventing steaming pot of the present invention, the manufacture method of its steaming plate is as follows:
A. blanking, cut-off directly are the sheet material of φ 400mm.
B. punch forming with the mould of making in advance, under the certain pressure surge, is gone out the cavity and the vaporium of steaming plate at the center of sheet material.
C. flange utilizes the lower rim rotary forming of spinning machine to the steaming plate after being shaped.
D. finishing removes deburring, makes its smooth surface, smooth, processes steam hole at last.
In sum, only for preferred embodiment of the present utility model with, be not that the utility model is done any pro forma restriction.The those of ordinary skill of all industry, but all shown in the by specification accompanying drawing and the above, and implement the utility model swimmingly; But all those skilled in the art in not breaking away from the technical solutions of the utility model scope, when can utilizing the above technology contents that discloses, and a little change of making, modify the equivalent variations with differentiation, are equivalent embodiment of the present utility model; Simultaneously, all according to change, modification and the differentiation etc. of essence technology of the present utility model to comprehensive any equivalent variations that above embodiment did, all still belong in the scope of the technical solution of the utility model.
Claims (4)
1. cross-flavour preventing steaming pot, comprise pot cover, steaming plate, end pot, it is characterized in that: the centre of steaming plate is provided with the cavity of placing food, the inwall of the outer surface of cavity and steaming plate side forms vaporium, described vaporium top evenly is provided with some steam holes, the upper end of described steaming plate be provided with around around step, the lower end of steaming plate is provided with stiffened edge, described stiffened edge inwall is identical with the outer diameter of steaming plate upper end step, and the upper strata steaming plate is connected for sealing with the vaporium of lower floor's steaming plate; The internal diameter of stiffened edge is identical with the external diameter of step, so that the upper strata steaming plate firmly is superimposed upon on lower floor's steaming plate.
2. cross-flavour preventing steaming pot according to claim 1, it is characterized in that: the diameter of described steam hole is φ 5～8mm, quantity is 8～16, the external diameter of described steaming plate is 220～320mm, thickness is 0.4～1.2mm, the thickness of pot cover is 0.4～2mm, and the degree of depth of cavity is 3/4 of a steaming plate height of contour.
3. cross-flavour preventing steaming pot according to claim 1 is characterized in that: described steamer is provided with the steaming plate handle that mobile steaming plate is used, and the steaming plate handle is provided with two hooks, and described steaming plate handle outer surface is provided with the silica gel sheath of heat insulation usefulness.
4. according to the manufacture method of the described cross-flavour preventing steaming pot of claim 1, it is characterized in that: the manufacture craft of steaming plate comprises the steps:
A. blanking;
B. punch forming;
C. flange;
D. finishing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200710027441A CN100574681C (en) | 2007-04-06 | 2007-04-06 | Cross-flavour preventing steaming pot and manufacture method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200710027441A CN100574681C (en) | 2007-04-06 | 2007-04-06 | Cross-flavour preventing steaming pot and manufacture method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN101023844A CN101023844A (en) | 2007-08-29 |
| CN100574681C true CN100574681C (en) | 2009-12-30 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN200710027441A Expired - Fee Related CN100574681C (en) | 2007-04-06 | 2007-04-06 | Cross-flavour preventing steaming pot and manufacture method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN100574681C (en) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104161448A (en) * | 2014-08-15 | 2014-11-26 | 赵百华 | Dual-purpose device for food cooking and heat preservation |
| CN106073472A (en) * | 2016-08-18 | 2016-11-09 | 陈华平 | A kind of isolated energy saving steam-box of steam |
| CN110353492B (en) * | 2019-08-01 | 2020-12-04 | 新沂市锡沂高新材料产业技术研究院有限公司 | Electronic induction safety control structure for food processor |
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2007
- 2007-04-06 CN CN200710027441A patent/CN100574681C/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| CN101023844A (en) | 2007-08-29 |
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| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20091230 Termination date: 20140406 |