CN201958656U

CN201958656U - Vacuum pot

Info

Publication number: CN201958656U
Application number: CN201020672671XU
Authority: CN
Inventors: 丛者辉
Original assignee: 由玉香
Priority date: 2010-12-13
Filing date: 2010-12-13
Publication date: 2011-09-07
Anticipated expiration: 2020-12-13

Abstract

The utility model relates to a vacuum pot capable of remarkably enhancing the heat preservation and the heat insulation performances of the common pot body, which aims at solving the problems that the common cooker needs long heating time, food in the cooker is easy to cool and needs to be repeated heating to cause energy consumption and time consumption. A pot bottom is connected with the pot wall; a pot cover is arranged above the pot rim; the pot wall has double layers which are an inner wall and an outer wall respectively, the middle of the double layers is a vacuum layer; and the pot cover is double-layered, and the middle of both the layers is a vacuum layer. Therefore, the heat preservation and heat insulation performances of the pot are improved, and the effects of energy saving, time saving and no trouble are achieved.

Description

Vacuum kettle

Technical field

The utility model is a kind ofly can reduce heat time heating time and increase a pot body thermal and insulating performance, thus the pan of energy-and time-economizing.

Background technology

At present, known common pan does not have the performance of insulation, can prolong heat time heating time, and need repeat heating after the food cooling in the pot, thereby wastes energy, and increases the kitchen workload.

Summary of the invention

In order to overcome existing common pan thermal and insulating performance deficiency, the utility model provides a kind of can obviously strengthen pot pan of body thermal and insulating performance, makes the pan thermal-insulation energy-conservation.

The technical solution adopted in the utility model is: the bottom of a pan is connected with the pot wall, and pot cover places the top, pot edge, and the pot wall is double-deck, is respectively inner and outer wall, and the centre is a vacuum layer, and pot cover is double-deck, is vacuum layer in the middle of it.

The beneficial effects of the utility model are: pot body insulation, repeat heating, the energy-and time-economizing after reducing heat time heating time and avoiding pot interior food to cool off.

Description of drawings

Fig. 1 is sharp die bed vacuum kettle front section view.

Fig. 2 is a platybasic type vacuum frying pan front section view.

Fig. 3 is sleeved vacuum kettle handle structure figure.

Among the figure, be the 1. 2. 3. sleeved handle of pot cover vacuum layer of pot wall vacuum layer

The specific embodiment

At first, select suitable vacuum kettle manufactured materials, should be standard with the safety non-toxic, as cast iron, stainless steel and other metal materials.

Then, on the essential structure basis of existing various pans, make the pot body according to vacuum manufacturing process.The bottom of a pan is a single layer designs, and pot wall, pot cover design (among Fig. 1, Fig. 2 1., 2. shown in) for double-layer vacuum, and vacuum layer thickness is between 1～3cm, and inside and outside wall thickness is all more than 1mm.All platybasic type vacuum kettle configuration heat insulation type bases, usefulness during for the placement pan, it is the onesize annular in the bottom of a pan, high 1～2cm, about thick 1mm, there is the wide interior edge of 3mm the annulus upper end, and the domain is a metal material.The pot body is established sleeved handle (among Fig. 3 3. shown in), can reduce the destruction to pot body vacuum layer.Make every effort to the comprehensive effect of heat insulation that reaches.

It below is the vacuum kettle specific embodiment

Embodiment one, be sharp die bed vacuum kettle, as shown in Figure 1, the bottom of a pan point circle, pot wall from the pot edge to the bottom of a pan between part last 2/3rds be double-deck, it is middle to be vacuum layer, under 1/3rd be individual layer.

Embodiment two, be platybasic type vacuum frying pan, as shown in Figure 2, under the essential structure that is not changing existing flat bottom cooker, pot wall, pot cover design for double-layer vacuum, and the bottom of a pan is a single layer designs.

Embodiment three, be platybasic type vacuum frying pan, method is the same.

Embodiment four, be platybasic type vacuum slaughterhouse, method is the same.

Embodiment five, be platybasic type vacuum steamer, method is the same, is in especially in each layer pot body to be double-layer vacuum.

Embodiment six, be platybasic type vacuum high-pressure pot, method is the same, and being in especially has the position of parts (setting is arranged) can be designed to individual layer on pot cover, reaches safety standard comprehensively.

Claims

1. vacuum kettle, the bottom of a pan is connected with a pot wall, and pot cover places the top, pot edge, it is characterized in that: the pot wall is respectively an inner and outer wall for double-deck, and centre be vacuum layer, and pot cover is a bilayer, and it is middle to be vacuum layer.

2. vacuum kettle according to claim 1 is characterized in that: the bottom of a pan point circle, pot wall from the pot edge to the bottom of a pan between part last 2/3rds be double-deck, it is middle to be vacuum layer, under 1/3rd be individual layer.