CN209932394U - A device for making soup - Google Patents
A device for making soup Download PDFInfo
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- CN209932394U CN209932394U CN201821270081.7U CN201821270081U CN209932394U CN 209932394 U CN209932394 U CN 209932394U CN 201821270081 U CN201821270081 U CN 201821270081U CN 209932394 U CN209932394 U CN 209932394U
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- soup
- pot cover
- analyzer
- pot
- pot body
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Abstract
A device for decocting soup comprises an analyzer and a pot body, wherein the top of the pot body is provided with a pot cover, the analyzer is arranged in the pot body and connected with the pot cover, the top end of a shell of the analyzer is connected with the pot cover, a main controller and a spectrometer are arranged in the shell of the analyzer, the main controller is connected with the spectrometer, the bottom of the shell of the analyzer is provided with a soup inlet port for soup in the pot body to enter, and a filter screen is arranged at the soup inlet port; the pot cover is also provided with a material inlet. The device detects the soup in real time to determine whether the proportion of each component in the soup meets the requirement of 'soup stock', and if the proportion of each component in the soup does not meet the requirement, a chef can properly adjust the soup stock according to an adjusting strategy given by a user terminal to enable the soup stock to meet the requirement of 'soup stock'. The human controllable factors in the soup boiling process are eliminated through the novel automatic equipment, so that the fluctuation of the taste of the 'soup stock' boiled by any cook at any time and any place is within the receivable range, and the time and the energy can be saved.
Description
Technical Field
The utility model relates to a device and a method for boiling soup.
Background
In the chain catering industry, particularly the catering industry with soup, such as chafing dish, iron pot stew, sauced beef and the like, a great deal of energy needs to be invested in the preparation of the 'soup stock'. But as the chain expands in size it is not possible for the "soup stock" to be prepared by a cook at different times and locations. What follows is how to control the fluctuation of the taste of the "soup stock" made by different chefs at different times and different places within a certain range.
In order to obtain components of the 'soup stock' made by different cooks at different time and different places, the 'soup stock' made at different time and different places is independently sampled, and then the sample is independently detected, so that the method obviously wastes time and labor and has low efficiency.
Disclosure of Invention
Utility model purpose:
a device for boiling soup, which aims to solve the problems existing in the prior art.
The technical scheme is as follows:
a device for decocting soup comprises an analyzer and a pot body, wherein the top of the pot body is provided with a pot cover, the analyzer is arranged in the pot body and connected with the pot cover, the top end of a shell of the analyzer is connected with the pot cover, a main controller and a spectrometer are arranged in the shell of the analyzer, the main controller is connected with the spectrometer, the bottom of the shell of the analyzer is provided with a soup inlet port for soup in the pot body to enter, and a filter screen is arranged at the soup inlet port; the pot cover is also provided with a material inlet.
The pot cover is also provided with an air pressure adjusting knob.
The pot cover is also provided with a switch button for controlling the main controller.
The upper part of the side wall of the housing of the analyzer is provided with an air diffuser.
An expansion slot for inserting and detaching the memory card is also arranged on the pot cover and is connected with the main controller.
The pot cover is covered at the opening at the upper end of the pot body through the auxiliary equipment for closing and opening the pot cover. The auxiliary device for closing and opening the pot cover is a flat nozzle hasp which is well known in the prior art. (see fig. 3)
The advantages and effects are as follows:
a device for decocting soup comprises an analyzer and a pan body; the analyzer is characterized by comprising a main controller, a spectrometer, a switch button, an expansion card slot, a soup inlet, an air diffuser and a filter screen. The spectrometer completes analysis of the ingredients of the soup. The main controller completes the operation of data and the giving of an adjusting strategy. The switch button is used for switching the device on and off in special situations. The expansion card slot is used for inserting and removing a memory card. The broth inlet port is for the passage of broth into the interior of the analyser. The air diffuser is used for avoiding that the inside atmospheric pressure of analyzer leads to the unable entering of hot water juice. The pot body comprises a pot cover handle, a material inlet, an air pressure adjusting knob and a pot cover sealing switch device. The pot cover handle is used for opening and closing the pot cover.
The material inlet can directly feed the material into the material inlet without opening the pot cover and then adding the material. The air pressure adjusting knob can adjust the air pressure in the pot body. The pot cover closing and opening device is used for assisting in closing and opening the pot cover. The pot cover closing and opening device is used for assisting in closing and opening the pot cover. The filter screen is used for filtering large-particle substances in the soup.
The utility model has the advantages that: no matter the chain store is opened on the sky or sea horns, the soup with similar taste and style can be made through the facility, higher dining experience is given to consumers, and the equipment is simple, convenient and fast and can create huge profits for companies.
The device detects the soup in real time to determine whether the proportion of each component in the soup meets the requirement of 'soup stock', and if the proportion of each component in the soup does not meet the requirement, a chef can properly adjust the soup stock according to an adjusting strategy given by a user terminal to enable the soup stock to meet the requirement of 'soup stock'. The human controllable factors in the soup boiling process are eliminated through the novel automatic equipment, so that the fluctuation of the taste of the 'soup stock' boiled by any cook at any time and any place is within the receivable range, and the time and the energy can be saved.
Drawings
FIG. 1 is a block diagram of the mechanical structure of the present invention;
FIG. 2 is a flow chart of the present invention;
FIG. 3 is a schematic view of one form of a lid closing and opening aid;
Detailed Description
In order to make the above-mentioned contents, features and advantages of the present invention clearer and more understandable, the following detailed description of the embodiments of the present invention is described in detail with reference to the accompanying drawings.
A device for decocting soup comprises an analyzer 8 and a pot body 11, wherein the top of the pot body 11 is provided with a pot cover 5, the analyzer 8 is arranged inside the pot body 11 and is connected with the pot cover 5, the top end of a shell of the analyzer 8 is connected with the pot cover 5, a main controller 6 and a spectrometer 13 are arranged in the shell of the analyzer 8, the main controller 6 is connected with the spectrometer 13, the bottom of the shell of the analyzer 8 is provided with a soup inlet 10 for soup in the pot body 11 to enter, and a filter screen 14 is arranged at the soup inlet 10; the pot cover 5 is also provided with a material inlet 9.
An air pressure adjusting knob 4 is also arranged on the cooker cover 5.
The pot cover 5 is also provided with a switch button 1 for controlling the main controller 6.
The upper part of the side wall of the housing of the analyser 8 is provided with an air diffuser 7.
The pot cover 5 is also provided with an expansion slot 2 for inserting and removing a storage card, and the expansion slot 2 is connected with a main controller 6.
The pot cover 5 is covered on the opening at the upper end of the pot body 11 through the pot cover sealing opening and closing auxiliary equipment 12.
In summary, the master controller completes the operation of data and the giving of the adjustment strategy. The switch button is used for switching the device on and off in special situations.
The expansion card slot is used for inserting and removing a memory card. The broth inlet port is for the passage of broth into the interior of the analyser. The air diffuser is used for avoiding that the inside atmospheric pressure of analyzer leads to the unable entering of hot water juice. The pot body comprises a pot cover handle, a material inlet, an air pressure adjusting knob and a pot cover sealing switch device. The pot cover handle is used for opening and closing the pot cover. The material inlet can directly feed the material into the material inlet without opening the pot cover and then adding the material.
The pot cover closing and opening device is used for assisting in closing and opening the pot cover. The filter screen is used for filtering large-particle substances in the soup.
The structure schematic diagram of fig. 1 is detailed as follows:
a device for decocting soup is characterized by comprising a pot body 11, a pot cover 5, a pot cover handle 3, a material inlet 9, an air pressure adjusting knob 4, a pot cover sealing switch auxiliary device 12, an analyzer 8, a filter screen 14, a switch button 1, an expansion slot 2, a spectrometer 13, a main controller 6, an air diffusing port 7, a soup inlet 10 and the filter screen 14.
The spectrometer is used for analyzing the soup in the analyzer to obtain the content proportion of various components in the soup. And the data is passed back to the master controller for further calculations.
The switch buttons are used to switch the device on and off in special situations such as downtime.
The expansion slot is used for inserting and detaching the storage card, because the on-chip storage space of the main controller is limited and the precious storage card can store the existing database data, the precious limited storage space on the main controller is prevented from being occupied.
The pot cover handle is made of high-quality materials of poor heat conductors and is designed by using human engineering.
The material inlet port allows material to enter directly from the port without having to open the lid and then add the material. The access port is similar to a heart valve structure (i.e., a one-way valve structure). Although the material can be poured from the end, gas and soup cannot overflow from the material inlet.
The air pressure adjusting knob can adjust the air pressure in the pot body.
The pot cover closing and opening device is used for assisting in closing and opening the pot cover. The switch device is similar to that on a door. Such as the flatmouth buckle shown in fig. 3.
The flow chart used in conjunction with fig. 2 is detailed as follows:
the method is characterized in that various components in a large amount of qualified 'soup stock' need to be analyzed in a certain method in advance, and similar data of obtained reliable samples are subjected to data fusion to obtain a fixed content proportion database A of each component. The analysis method can be a gas chromatography-mass spectrometry (GC-MS) which is a qualitative and quantitative tool for the components of mixed liquid and mixed gas and is used for identifying proteins, lipids and polysaccharide cultural relic organic matters. When the pot cover is covered, the soup can enter the analyzer from the soup inlet, although the temperature is high, the situation that the soup cannot enter the analyzer due to overhigh air pressure can not occur due to the air diffusing port on the analyzer, and the proportion B of various components in the soup can be obtained by using a certain method. The method can be a spectroscopic method, namely, the liquid sample is subjected to accurate qualitative and quantitative analysis on beneficial metal elements such as heavy metal elements, potassium, sodium, calcium and the like. And comparing the B with the A to obtain an adjustment strategy, transmitting the adjustment strategy to a cloud server through a master controller, further transmitting the adjustment strategy to a user terminal, and displaying the improvement strategy to a user. And if B is the same as A within a certain threshold value range, giving a prompt of 'soup stock is qualified' to the user in the adjustment strategy.
Claims (6)
1. The utility model provides a device for making soup, includes analyzer (8) and pot body (11), its characterized in that: the pot cover (5) is arranged at the top of the pot body (11), the analyzer (8) is arranged inside the pot body (11) and connected with the pot cover (5), the pot cover (5) is connected with the top end of the shell of the analyzer (8), the main controller (6) and the spectrometer (13) are arranged in the shell of the analyzer (8), the main controller (6) is connected with the spectrometer (13), the soup inlet (10) for soup in the pot body (11) to enter is arranged at the bottom of the shell of the analyzer (8), and the filter screen (14) is arranged at the soup inlet (10); a material inlet (9) is also arranged on the pot cover (5).
2. The device for decocting soup as claimed in claim 1, wherein: an air pressure adjusting knob (4) is also arranged on the pot cover (5).
3. The device for decocting soup as claimed in claim 1, wherein: the pot cover (5) is also provided with a switch button (1) for controlling the main controller (6).
4. The device for decocting soup as claimed in claim 1, wherein: the upper part of the side wall of the shell of the analyzer (8) is provided with an air diffuser (7).
5. The device for decocting soup as claimed in claim 1, wherein: an expansion slot (2) for inserting and removing a memory card is further arranged on the pot cover (5), and the expansion slot (2) is connected with a main controller (6).
6. The device for decocting soup as claimed in claim 1, wherein: the pot cover (5) is covered on the opening at the upper end of the pot body (11) through the pot cover sealing switch auxiliary equipment (12).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201821270081.7U CN209932394U (en) | 2018-08-08 | 2018-08-08 | A device for making soup |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201821270081.7U CN209932394U (en) | 2018-08-08 | 2018-08-08 | A device for making soup |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN209932394U true CN209932394U (en) | 2020-01-14 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201821270081.7U Active CN209932394U (en) | 2018-08-08 | 2018-08-08 | A device for making soup |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN209932394U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109259589A (en) * | 2018-08-08 | 2019-01-25 | 中瑞福宁机器人（沈阳）有限公司 | Device and method for stewing soup |
-
2018
- 2018-08-08 CN CN201821270081.7U patent/CN209932394U/en active Active
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109259589A (en) * | 2018-08-08 | 2019-01-25 | 中瑞福宁机器人（沈阳）有限公司 | Device and method for stewing soup |
| CN109259589B (en) * | 2018-08-08 | 2023-12-29 | 中瑞福宁机器人（沈阳）有限公司 | Device and method for boiling soup |
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| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CP02 | Change in the address of a patent holder | ||
| CP02 | Change in the address of a patent holder |
Address after: 110000 36 Floor, Block A, Huarun Building, 286 Youth Street, Heping District, Shenyang City, Liaoning Province Patentee after: ZHONGRUI FUNING ROBOTICS (SHENYANG) Co.,Ltd. Address before: 110000 No. twenty-five, No. 91, developed by Shenyang economic and Technological Development Zone, Liaoning Patentee before: ZHONGRUI FUNING ROBOTICS (SHENYANG) Co.,Ltd. |