CN109259589A - Device and method for stewing soup - Google Patents
Device and method for stewing soup Download PDFInfo
- Publication number
- CN109259589A CN109259589A CN201810895033.5A CN201810895033A CN109259589A CN 109259589 A CN109259589 A CN 109259589A CN 201810895033 A CN201810895033 A CN 201810895033A CN 109259589 A CN109259589 A CN 109259589A
- Authority
- CN
- China
- Prior art keywords
- soup
- analyzer
- pot cover
- pot
- inlet port
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000014347 soups Nutrition 0.000 title claims abstract description 68
- 238000000034 method Methods 0.000 title claims abstract description 14
- 239000000463 material Substances 0.000 claims abstract description 19
- 238000004458 analytical method Methods 0.000 claims description 3
- 230000009286 beneficial effect Effects 0.000 claims description 3
- 239000004615 ingredient Substances 0.000 claims description 3
- 238000001819 mass spectrum Methods 0.000 claims description 3
- IXHOXXFTTQTNQS-UHFFFAOYSA-N [Ca].[Na].[K] Chemical compound [Ca].[Na].[K] IXHOXXFTTQTNQS-UHFFFAOYSA-N 0.000 claims description 2
- 239000012530 fluid Substances 0.000 claims description 2
- 230000004927 fusion Effects 0.000 claims description 2
- 150000004676 glycans Chemical class 0.000 claims description 2
- 229910001385 heavy metal Inorganic materials 0.000 claims description 2
- JEIPFZHSYJVQDO-UHFFFAOYSA-N iron(III) oxide Inorganic materials O=[Fe]O[Fe]=O JEIPFZHSYJVQDO-UHFFFAOYSA-N 0.000 claims description 2
- 239000007788 liquid Substances 0.000 claims description 2
- 229910052751 metal Inorganic materials 0.000 claims description 2
- 239000005416 organic matter Substances 0.000 claims description 2
- 229920001282 polysaccharide Polymers 0.000 claims description 2
- 239000005017 polysaccharide Substances 0.000 claims description 2
- 102000004169 proteins and genes Human genes 0.000 claims description 2
- 108090000623 proteins and genes Proteins 0.000 claims description 2
- 238000012797 qualification Methods 0.000 claims description 2
- 238000004451 qualitative analysis Methods 0.000 claims description 2
- 238000004445 quantitative analysis Methods 0.000 claims description 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims 1
- 238000001228 spectrum Methods 0.000 claims 1
- 238000001514 detection method Methods 0.000 abstract description 2
- 238000010586 diagram Methods 0.000 description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 239000000654 additive Substances 0.000 description 2
- 230000000996 additive effect Effects 0.000 description 2
- 238000001914 filtration Methods 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 239000002245 particle Substances 0.000 description 2
- 235000015278 beef Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 210000003709 heart valve Anatomy 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 239000000615 nonconductor Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/14—Cooking-vessels for use in hotels, restaurants, or canteens
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/06—Lids or covers for cooking-vessels
Abstract
A kind of device for stewing soup, including analyzer and pot body, pot cover is provided at the top of pot body, analyzer setting is in pot nside and connect with pot cover setting, the housing tip of analyzer connects pot cover, and main controller and spectrometer are provided in the shell of analyzer, and main controller connects spectrometer, the bottom of the shell of analyzer is provided with the soup inlet port entered for the intracorporal soup of pot, is provided with filter screen at soup inlet port；Material inlet port is additionally provided on pot cover, the device determines whether its internal each component ratio reaches the requirement of " long-used soup " to the detection of soup in real time, if the adjustable strategies that not up to requirement can be such that cook is provided according to user terminal carry out the requirement that appropriate adjustment reaches " long-used soup ".Artificial controllable factor in technique of stewing soup is foreclosed by the automation novel device, time, energy can be saved by being in the fluctuation of the taste of " long-used soup " of any cook's tanning in any place any time in receivable range.
Description
Technical field
The present invention relates to a kind of device and methods for stewing soup.
Background technique
In chain catering industry, especially it is absorbed in stewed, spiced beef of the catering industry containing soup such as chafing dish, iron pan etc., needs
A large amount of energy is put into the production of " long-used soup ".But as the expansion of chain store's scale can not for the production of " long-used soup "
It can different place be gone to complete in different times by a cook.It is followed by that how to make to be located at different time difference
The undulated control of the taste of " long-used soup " that place difference cook makes is in a certain range.
Summary of the invention
Goal of the invention:
A kind of device for stewing soup, it is the problems of previous the purpose is to solve.
Technical solution:
A kind of device for stewing soup, including analyzer (8) and pot body (11), it is characterised in that: setting at the top of pot body (11)
Have pot cover (5), analyzer (8) setting is internal in pot body (11) and setting, the housing tip of analyzer (8) are connect with pot cover (5)
It connects pot cover (5), main controller (6) and spectrometer (13) is provided in the shell of analyzer (8), main controller (6) connects spectrometer
(13), the bottom of the shell of analyzer (8) is provided with the soup inlet port (10) entered for the soup in pot body (11), in soup
Filter screen (14) are provided at inlet port (10)；Material inlet port (9) are additionally provided on pot cover (5).
Air pressure adjustment knob (4) are additionally provided on pot cover (5).
The switch button (1) of control main controller (6) is additionally provided on pot cover (5).
The top of the side wall of the shell of analyzer (8) is provided with air diffuser (7).
It is additionally provided on pot cover (5) for inserting the expansion slot (2) for unloading storage card, expansion slot (2) connects main controller
(6).
Pot cover (5) is covered at the upper end opening of pot body (11) by the closed switch ancillary equipment (12) of pot cover.Pot cover is closed
Switching ancillary equipment (12) is conventionally known flat mouth hasp.(such as Fig. 3！)
Advantageous effect:
A kind of device for stewing soup, including analyzer and pot body；The analyzer, it is characterised in that include main controller, light
Spectrometer, switch button, expresscard slot, soup inlet port, air diffuser and filter screen.The spectrometer is completed to soup ingredient
Analysis.The operation of the complete paired data of main controller and providing for adjustable strategies.The switch button is used in special feelings
The condition lower switch equipment.The expresscard slot unloads storage card for inserting.The soup inlet port is entered point with then soup
Inside parser.The air diffuser is for avoiding analyzer air pressure inside is excessive soup is caused to cannot be introduced into.The pot body includes pot
Lid handle, material inlet port, air pressure adjustment knob and the closed switching device of pot cover.The pot-cover handle is used to open closing pot
Lid.
The material inlet port can directly put into material from the inlet port, without being switched on additive after pot cover
Material.Air pressure in the adjustable pot body of air pressure adjustment knob.The closed switching device of pot cover is for assisting closed opening to close
Close pot cover.The closed switching device of pot cover is for assisting closed either on or off pot cover.The filter screen is for filtering in soup
Large particle.
The beneficial effects of the present invention are: can be made and be exported by the facility regardless of chain store is opened in the ends of the earth or cape
The similar soup of taste, style gives consumer higher dining experience, while it can be that company's creation is huge that the device simple is convenient
Profit.
The device determines whether its internal each component ratio reaches the requirement of " long-used soup " to the detection of soup in real time, if
The adjustable strategies that not up to requirement can be such that cook is provided according to user terminal carry out the requirement that appropriate adjustment reaches " long-used soup ".
Artificial controllable factor in technique of stewing soup is foreclosed by the automation novel device, keeps any time any place any
The fluctuation of the taste of " long-used soup " of cook's tanning, which is in can receive in range, can save time, energy.
Detailed description of the invention
Fig. 1 is mechanical structure block diagram of the invention；
Fig. 2 is process for using figure of the invention；
Fig. 3 is flat mouth hasp schematic diagram；
Specific embodiment
It is understandable to enable above content of the invention, feature and advantage to be more clear, with reference to the accompanying drawing to the present invention
Specific embodiment be described in detail.
A kind of device for stewing soup, including analyzer (8) and pot body (11), pot body (11) top are provided with pot cover
(5), analyzer (8) setting is internal in pot body (11) and setting is connect with pot cover (5), and the housing tip of analyzer (8) connects pot
It covering (5), main controller (6) and spectrometer (13) is provided in the shell of analyzer (8), main controller (6) connects spectrometer (13), point
The bottom of the shell of parser (8) is provided with the soup inlet port (10) entered for the soup in pot body (11), in soup inlet port
(10) filter screen (14) are provided at；Material inlet port (9) are additionally provided on pot cover (5).
Air pressure adjustment knob (4) are additionally provided on pot cover (5).
The switch button (1) of control main controller (6) is additionally provided on pot cover (5).
The top of the side wall of the shell of analyzer (8) is provided with air diffuser (7).
It is additionally provided on pot cover (5) for inserting the expansion slot (2) for unloading storage card, expansion slot (2) connects main controller
(6).
Pot cover (5) is covered at the upper end opening of pot body (11) by the closed switch ancillary equipment (12) of pot cover.
To sum up, the operation of the complete paired data of the main controller and adjustable strategies provide.The switch button is used for
The special circumstances lower switch equipment.
The expresscard slot unloads storage card for inserting.The soup inlet port is entered in analyzer with then soup
Portion.The air diffuser is for avoiding analyzer air pressure inside is excessive soup is caused to cannot be introduced into.The pot body include pot-cover handle,
Material inlet port, air pressure adjustment knob and the closed switching device of pot cover.The pot-cover handle is used to open closing pot cover.It is described
Material inlet port can directly put into material from the inlet port, without adding materials after being switched on pot cover.
The closed switching device of pot cover is for assisting closed either on or off pot cover.The filter screen is for filtering in soup
Large particle.
In conjunction with Fig. 1 structural schematic diagram, details are as follows:
A kind of device for stewing soup, it is characterised in that including pot body 11, pot cover 5, pot-cover handle 3, material inlet port 9, air pressure
The closed switch ancillary equipment 12 of adjusting knob 4, pot cover, analyzer 8, filter screen 14, switch button 1, expansion slot 2, spectrometer
13, main controller 6, air diffuser 7, soup inlet port 10 and filter screen 14.
The spectrometer obtains the content ratio of wherein various composition for analyzing the soup in analyzer.And
And data are transferred back into master controller, it is further calculated for it.
The switch button is for switching the equipment when special circumstances such as delay machine.
The expansion slot unloads storage card for inserting, because of the on piece limited storage space of master controller and the precious storage
Card can store existing database data, avoid occupying valuable limited memory space on master controller.
The pot-cover handle is made of hot non-conductor quality material, and is designed using ergonomics.
The material inlet port can directly enter material from the mouth, without being switched on pot cover then additive
Material.The inlet port is similar to heart valve structure (i.e. one-way valve structures).Although can be poured into from this one end by material, gas
Body, soup will not be overflowed from the material inlet port.
Air pressure in the adjustable pot body of air pressure adjustment knob.
The closed switching device of pot cover is for assisting closed either on or off pot cover.The switching device is similar to that on door
A device.Flat mouth hasp as shown in Figure 3！
In conjunction with Fig. 2 process for using figure, details are as follows:
It needs to analyze the various composition in " long-used soup " of a large amount of qualifications by some way in advance, and can by what is obtained
Data fusion, which is carried out, by the set of metadata of similar data of sample obtains the constant concentration ratio data library A of every kind of ingredient.The analysis method can be with
That gas chromatography-mass spectrum (GC-MS) i.e. mixing liquid and mixed gas composition be qualitative and quantitative tool, for realizing protein,
The identification of rouge and polysaccharide historical relic organic matter.Soup can enter in analyzer from soup inlet port after pot cover covers, although
Temperature is very high but due to having air diffuser on analyzer so being not in cause soup that can not be analyzed since air pressure is excessively high
Situation in device, and obtain using some way the ratio B of the various composition in the soup.This method can be spectroscopic methodology, i.e.,
The accurate qualitative and quantitative analysis of beneficial metallic elements such as heavy metal element, potassium sodium calcium are carried out to fluid sample.By the way that B and A is carried out
Comparison, obtains adjustable strategies and is transmitted to Cloud Server by main controller and is further conveyed to user terminal and show improvement strategy
User.To the prompt of user " long-used soup is qualified " in adjustable strategies if B is identical as A in certain threshold range.
Claims (7)
1. a kind of device for stewing soup, including analyzer (8) and pot body (11), it is characterised in that: set at the top of pot body (11)
It is equipped with pot cover (5), analyzer (8) setting is internal in pot body (11) and setting, the shell top of analyzer (8) are connect with pot cover (5)
End connects pot cover (5), and main controller (6) and spectrometer (13) are provided in the shell of analyzer (8), and main controller (6) connects spectrum
Instrument (13), the bottom of the shell of analyzer (8) is provided with the soup inlet port (10) entered for the soup in pot body (11), in soup
Filter screen (14) are provided at juice inlet port (10)；Material inlet port (9) are additionally provided on pot cover (5).
2. the device according to claim 1 for stewing soup, it is characterised in that: be additionally provided with air pressure tune on pot cover (5)
It saves knob (4).
3. the device according to claim 1 for stewing soup, it is characterised in that: pot cover is additionally provided with control master control on (5)
The switch button (1) of device (6).
4. the device according to claim 1 for stewing soup, it is characterised in that: the side wall of the shell of analyzer (8) it is upper
Portion is provided with air diffuser (7).
5. the device according to claim 1 for stewing soup, it is characterised in that: be additionally provided on pot cover (5) and unloaded for inserting
The expansion slot (2) of storage card, expansion slot (2) connect main controller (6).
6. the device according to claim 1 for stewing soup, it is characterised in that: pot cover (5) is auxiliary by the closed switch of pot cover
Equipment (12) is helped to cover at the upper end opening of pot body (11).
7. the soup-stewing method implemented using the device for stewing soup described in claim 1, it is characterised in that: in advance need by
The various composition in " long-used soup " of a large amount of qualifications is analyzed by some way, and by the similarity number of obtained reliable sample
The constant concentration ratio data library A of every kind of ingredient is obtained according to data fusion is carried out；The analysis method is gas chromatography-mass spectrum (GC-
MS) i.e. mixing liquid and mixed gas composition be qualitative and quantitative approach or spectroscopic methodology, gas chromatography-mass spectrum (GC-MS) method are used
In the identification for realizing protein, rouge and polysaccharide historical relic organic matter；Soup can be entered from soup inlet port after pot cover covers
In analyzer, due to having air diffuser on analyzer so being not in lead to soup since air pressure is excessively high although temperature is very high
The situation in analyzer can not be carried out, and obtains the ratio B of the various composition in the soup using some way；Spectroscopic methodology, i.e.,
The accurate qualitative and quantitative analysis of beneficial metallic elements such as heavy metal element, potassium sodium calcium are carried out to fluid sample；By the way that B and A is carried out
Comparison, obtains adjustable strategies and is transmitted to Cloud Server by main controller and is further conveyed to user terminal and show improvement strategy
User；To the prompt of user " long-used soup is qualified " in adjustable strategies if B is identical as A in certain threshold range.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810895033.5A CN109259589B (en) | 2018-08-08 | 2018-08-08 | Device and method for boiling soup |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810895033.5A CN109259589B (en) | 2018-08-08 | 2018-08-08 | Device and method for boiling soup |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN109259589A true CN109259589A (en) | 2019-01-25 |
| CN109259589B CN109259589B (en) | 2023-12-29 |
Family
ID=65153262
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810895033.5A Active CN109259589B (en) | 2018-08-08 | 2018-08-08 | Device and method for boiling soup |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109259589B (en) |
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| JP2007043952A (en) * | 2005-08-10 | 2007-02-22 | Ariake Japan Co Ltd | Bouillon seasoning and method for producing the same |
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| Publication number | Publication date |
|---|---|
| CN109259589B (en) | 2023-12-29 |
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