CN209931324U - Feed mechanism of baking machine for flaky pastry processing - Google Patents
Feed mechanism of baking machine for flaky pastry processing Download PDFInfo
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- CN209931324U CN209931324U CN201821317441.4U CN201821317441U CN209931324U CN 209931324 U CN209931324 U CN 209931324U CN 201821317441 U CN201821317441 U CN 201821317441U CN 209931324 U CN209931324 U CN 209931324U
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Abstract
The utility model provides a feed mechanism of roaster for crisp short cakes with cake processing, toast the case in the frame with locating, the top of frame just is located toast the fixed U type material loading support that is equipped with in case door leading flank bottom on the case, the symmetry is equipped with two first slide rails around the top of U type material loading support, the bottom of first slide rail just is located U type material loading support longitudinal symmetry and is equipped with two second slide rails, it is equipped with two backup pads to slide on the second slide rail, the top of backup pad is equipped with two first spouts, the slider sliding connection of the horizontal L shape extension board bottom in top of first spout and backup pad, the leading flank of backup pad and the front side that is located the chamber door are equipped with the cab apron, be equipped with the blowing frame on the horizontal L shape extension board, it has the blowing dish to peg graft on the U type groove that the inboard level of blowing frame was arranged. The utility model discloses go up the unloading convenience, practice thrift manufacturing cost, and can improve production efficiency.
Description
Technical Field
The utility model belongs to the technical field of food processing, especially indicate a feed mechanism of roaster for crisp short cakes with sesame processing.
Background
The crisp cake is characterized by being golden yellow, clear in layer, crisp but not broken, oily but not greasy, and palatable in crisp and fragrant, so that the crisp cake is one of favorite food for people. The baked skin is mixed with sesame oil and then is wrapped and put into a furnace and baked with slow fire to obtain the baked skin. It features crisp skin and fragrant but not greasy flesh. The preparation method comprises the steps of firstly mixing flour, fermenting for the second time, then adding stuffing, carrying out extrusion forming, and baking.
However, in the prior art, the flaky pastry is usually only paved in a baking tray of a baking box in a single layer when being baked, so that the baking efficiency is low, the discharging of a material feeding box is quite complex, the flaky pastry after being baked is cooled down and then moved down from the baking tray, a new flaky pastry to be baked is put into the baking tray, the temperature of an oven is also reduced when the flaky pastry is cooled, the oven needs to be preheated again, or the oven is continuously preheated when the baking tray is removed, and thus the production cost is greatly increased.
SUMMERY OF THE UTILITY MODEL
The utility model provides an it is convenient to provide an go up unloading, practices thrift manufacturing cost and the shortbread processing of being convenient for quick replacement overware and uses the feed mechanism of roaster to solve the problem that proposes among the above-mentioned background art.
The technical scheme of the utility model is realized like this:
the utility model provides a feed mechanism of roaster for crisp short cakes with cake processing, includes the frame and locates the case that toasts in the frame, its characterized in that: the improved multifunctional baking oven is characterized in that a U-shaped feeding support is fixedly arranged at the top of the rack and at the bottom of the front side face of an upper oven door of the baking oven, two first slide rails are symmetrically arranged at the front and back of the top of the U-shaped feeding support, two second slide rails are symmetrically arranged at the front and back of the bottom of the first slide rail and at the front and back of the U-shaped feeding support, two support plates are arranged on the second slide rails in a sliding mode, two first slide grooves are arranged at the top of each support plate, the first slide grooves are connected with slide blocks at the bottoms of horizontal L-shaped support plates at the tops of the support plates in a sliding mode, transition plates are arranged at the front side faces of the support plates and at the front sides of the oven doors, material placing frames are arranged on the.
Furthermore, the supporting plate is connected with the second sliding rail in a sliding mode through four pulleys symmetrically arranged in the front and back direction.
Furthermore, the front side surfaces of the supporting plate and the horizontal L-shaped supporting plate are respectively provided with a push-pull handle.
Furthermore, the transition plate is fixed on the rack through a support rod, and a second sliding groove communicated with the first sliding groove is formed in the transition plate.
Furthermore, the top of the oven door is hinged with the oven body at the top of the feed inlet on the oven.
Furthermore, a tray is arranged on the top of the first sliding rail in a sliding mode.
To sum up, the utility model has the advantages that:
the utility model discloses a crisp short cakes with feed mechanism of roaster for processing, design two backup pads, through the position of backup pad on first slide rail in turn, come to toast the case and go up unloading or prepare material, when carrying out the material loading to toasting the case, open the chamber door, aim at the back with crossing the cab apron with one of them backup pad, through the horizontal L shape extension board of push-and-pull, will arrange the blowing dish on the horizontal L shape extension board in and arrange the crisp short cakes on the blowing dish in and send into toasting incasement portion along first spout and second spout, when the crisp short cakes in this backup pad toasted, the blowing dish on another backup pad prepares material, after toasting, the switching get into toast horizontal L shape extension board in the incasement can, not only conveniently prepare material, and convenient unloading is gone up, in time goes up unloading, and save manufacturing cost, and can improve production efficiency.
Drawings
In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings needed to be used in the description of the embodiments or the prior art will be briefly described below, it is obvious that the drawings in the following description are only some embodiments of the present invention, and for those skilled in the art, other drawings can be obtained according to these drawings without inventive exercise.
FIG. 1 is a schematic structural view of a feeding mechanism of the baking machine of the present invention;
FIG. 2 is a front view of the horizontal L-shaped support plate of the present invention;
fig. 3 is a side view of the horizontal L-shaped support plate of the present invention.
In the figure: the automatic feeding device comprises a machine frame 1, a baking oven 2, a door 3, a 4U-shaped feeding support, a 5 first slide rail, a 6 second slide rail, a 7 supporting plate, a 8 first slide groove, a 9 horizontal L-shaped support plate, a 10 slide block, a 11 transition plate, a 12 second slide groove, a 13 discharging frame, a 14U-shaped groove, a 15 discharging disc, a 16 tray, a 17 push-pull handle and 18 pulleys.
Detailed Description
The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative efforts belong to the protection scope of the present invention.
As shown in fig. 1-3, a feed mechanism of a baker for flaky pastry processing comprises a rack 1 and a baking box 2 arranged on the rack 1, and is characterized in that: the top of the frame 1 and the bottom of the front side surface of an upper box door 3 of the baking box 2 are fixedly provided with a U-shaped feeding support 4, the top of the box door 3 is hinged with a box body at the top of an upper feeding opening of the baking box 2, so that loading and unloading are more convenient, the top of the U-shaped feeding support 4 is symmetrically provided with two first sliding rails 5 in the front and back direction, the top of the first sliding rail 5 is provided with a tray 16 in a sliding manner, the tray 16 is used for placing heat-insulating gloves and other tools for convenient taking and shifting, the bottom of the first sliding rail 5 is symmetrically provided with two second sliding rails 6 in the front and back direction of the U-shaped feeding support 4, the second sliding rails 6 are provided with two support plates 7 in a sliding manner, the support plates 7 are shifted on the second sliding rails 6 by pushing and pulling push handles 17 on the support plates 7, the support plates 7 are connected with the second sliding rails 6 by four pulleys 18 symmetrically arranged in the front and, the first sliding chute 8 is connected with a sliding block 10 at the bottom of a horizontal L-shaped support plate 9 at the top of the support plate 7 in a sliding way, the horizontal L-shaped support plate 9 is also provided with a push-pull handle 17 which is convenient for pushing the horizontal L-shaped support plate 9 to move, a transition plate 11 is arranged on the front side of the supporting plate 7 and positioned on the front side of the box door 3, the transition plate 11 is fixed on the frame 1 through a support rod, and the transition plate 11 is provided with a second chute 12 communicated with the first chute 8, the left end and the right end of the butt joint of the support plate 7 and the transition plate 11 are provided with mutually adsorbed magnetic blocks, so that when the material is loaded into the baking box 2, the supporting plate 7 is fast and accurately butted with the transition plate 11, the slide block 10 on the horizontal L-shaped supporting plate 9 more conveniently penetrates through the first chute 8 and the second chute 12 to enter the baking box 2, the horizontal L-shaped support plate 9 is provided with a material placing frame 13, and material placing plates 15 are inserted into U-shaped grooves 14 which are horizontally arranged at equal intervals on the inner side of the material placing frame 13.
The working principle is as follows: through two backup pad 7 positions on first slide rail 5 in turn, come to toast case 2 and go up unloading or prepare material, when carrying out the material loading to toasting case 2, open chamber door 3, aim at one of them backup pad 7 with cross cab apron 11 after, through horizontal L shape extension board 9 of push-and-pull, will arrange in the blowing dish 15 on horizontal L shape extension board 9 and arrange the crisp cake on the blowing dish 15 in and send into toasting case 2 inside along first spout 8 and second spout 12, when the crisp cake on this backup pad 7 toasts, the blowing dish 15 on another backup pad 7 prepares material, after toasting, switch get into toasting case 2 in horizontal L shape extension board 9 can, not only conveniently prepare material, and convenient unloading, in time goes up and down, and save manufacturing cost, and can improve production efficiency.
The above description is only a preferred embodiment of the present invention, and should not be taken as limiting the invention, and any modifications, equivalent replacements, improvements, etc. made within the spirit and principle of the present invention should be included in the protection scope of the present invention.
Claims (6)
1. The utility model provides a feed mechanism of roaster for crisp short cakes with cake processing, includes the frame and locates the case that toasts in the frame, its characterized in that: the improved multifunctional baking oven is characterized in that a U-shaped feeding support is fixedly arranged at the top of the rack and at the bottom of the front side face of an upper oven door of the baking oven, two first slide rails are symmetrically arranged at the front and back of the top of the U-shaped feeding support, two second slide rails are symmetrically arranged at the front and back of the bottom of the first slide rail and at the front and back of the U-shaped feeding support, two support plates are arranged on the second slide rails in a sliding mode, two first slide grooves are arranged at the top of each support plate, the first slide grooves are connected with slide blocks at the bottoms of horizontal L-shaped support plates at the tops of the support plates in a sliding mode, transition plates are arranged at the front side faces of the support plates and at the front sides of the oven doors, material placing frames are arranged on the.
2. The charging mechanism of the baking machine for flaky pastry processing as claimed in claim 1, characterized in that: the supporting plate is connected with the second sliding rail in a sliding mode through four pulleys symmetrically arranged in the front and back direction.
3. The charging mechanism of the baking machine for flaky pastry processing as claimed in claim 1, characterized in that: the front side surfaces of the supporting plate and the horizontal L-shaped supporting plate are respectively provided with a push-pull handle.
4. The charging mechanism of the baking machine for flaky pastry processing as claimed in claim 1, characterized in that: the transition plate is fixed on the rack through a support rod, and a second sliding groove communicated with the first sliding groove is formed in the transition plate.
5. The charging mechanism of the baking machine for flaky pastry processing as claimed in claim 1, characterized in that: the top of the oven door is hinged with the oven body at the top of the upper feed inlet of the oven.
6. The charging mechanism of the baking machine for flaky pastry processing as claimed in claim 1, characterized in that: the top of the first sliding rail is provided with a tray in a sliding manner.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201821317441.4U CN209931324U (en) | 2018-08-16 | 2018-08-16 | Feed mechanism of baking machine for flaky pastry processing |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201821317441.4U CN209931324U (en) | 2018-08-16 | 2018-08-16 | Feed mechanism of baking machine for flaky pastry processing |
Publications (1)
Publication Number | Publication Date |
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CN209931324U true CN209931324U (en) | 2020-01-14 |
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Application Number | Title | Priority Date | Filing Date |
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CN201821317441.4U Expired - Fee Related CN209931324U (en) | 2018-08-16 | 2018-08-16 | Feed mechanism of baking machine for flaky pastry processing |
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN114950323A (en) * | 2022-06-20 | 2022-08-30 | 中天捷晟(天津)新材料科技有限公司 | Equipment and processing method for rare earth dry fluorination process |
-
2018
- 2018-08-16 CN CN201821317441.4U patent/CN209931324U/en not_active Expired - Fee Related
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN114950323A (en) * | 2022-06-20 | 2022-08-30 | 中天捷晟(天津)新材料科技有限公司 | Equipment and processing method for rare earth dry fluorination process |
CN114950323B (en) * | 2022-06-20 | 2023-09-08 | 中天捷晟(天津)新材料科技有限公司 | Equipment and processing method for rare earth dry fluorination process |
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Date | Code | Title | Description |
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GR01 | Patent grant | ||
GR01 | Patent grant | ||
CF01 | Termination of patent right due to non-payment of annual fee | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20200114 Termination date: 20200816 |