CN218186429U - Air oven suitable for frying beefsteak - Google Patents
Air oven suitable for frying beefsteak Download PDFInfo
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- CN218186429U CN218186429U CN202222127433.6U CN202222127433U CN218186429U CN 218186429 U CN218186429 U CN 218186429U CN 202222127433 U CN202222127433 U CN 202222127433U CN 218186429 U CN218186429 U CN 218186429U
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- connecting rod
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Abstract
The air oven suitable for frying the beefsteak comprises a pan body and a pan door, wherein the front end of the pan body is provided with an opening, the lower edge of the pan door is rotatably connected to the lower part of the pan body, so that the opening can be closed or opened after the pan door rotates, and a baking tray frame for placing the beefsteak, an upper baking tray positioned above the baking tray frame and a lower baking tray positioned below the baking tray frame are arranged in the pan body; the pan door is connected with the baking tray frame through a first connecting rod mechanism, and the pan door is connected with the upper baking tray and the lower baking tray through a second connecting rod mechanism; when the door is opened, the pan door rotates outwards, the first connecting rod mechanism drives the baking tray rack to move outwards, the second connecting rod mechanism drives the upper baking tray to move upwards, and the second connecting rod mechanism drives the lower baking tray to move downwards, so that the steak on the baking tray rack can be taken down conveniently; when the door of the cooker is closed, the door rotates inwards, the first link mechanism drives the baking tray rack to move inwards into the cooker body, the second link mechanism drives the upper baking tray to move downwards, and the second link mechanism drives the lower baking tray to move upwards so as to clamp the steak on the baking tray rack in the middle.
Description
Technical Field
The utility model relates to an air oven.
Background
In the conventional air oven for frying beefsteak, the beefsteak needs to be arranged on a baking tray frame and then pushed into a cavity together with the baking tray frame, and when the beefsteak is taken out, the baking tray frame needs to be taken out firstly, and then the beefsteak is taken out, so that the beefsteak is inconvenient to take and place; and strong wind power often takes away the water of the beefsteak, which influences the eating taste.
Disclosure of Invention
In order to overcome the defects of the prior air oven, the utility model provides an air oven suitable for frying beefsteak.
The utility model provides a technical scheme of its technical problem is: the air oven suitable for frying the beefsteak comprises a pan body and a pan door, wherein the front end of the pan body is provided with an opening, the lower edge of the pan door is rotatably connected to the lower part of the pan body, so that the opening can be closed or opened after the pan door rotates, and a baking tray rack for placing the beefsteak, an upper baking tray positioned above the baking tray rack and a lower baking tray positioned below the baking tray rack are arranged in the pan body;
the pan door is connected with the baking tray frame through a first connecting rod mechanism, and the pan door is connected with the upper baking tray and the lower baking tray through a second connecting rod mechanism;
when the door is opened, the pan door rotates outwards, the first connecting rod mechanism drives the baking tray frame to move outwards, the second connecting rod mechanism drives the upper baking tray to move upwards, and the second connecting rod mechanism drives the lower baking tray to move downwards, so that steaks in the baking tray frame can be taken down conveniently;
when the door is closed, the pan door rotates inwards, the first connecting rod mechanism drives the baking tray frame to move inwards into the pan body, the second connecting rod mechanism drives the upper baking tray to move downwards, and the second connecting rod mechanism drives the lower baking tray to move upwards so as to clamp the steak on the baking tray frame in the middle.
Further, two inner side walls of the inner side wall of the pot body are respectively provided with a transverse sliding groove extending forwards and backwards, the left side and the right side of the baking tray rack are respectively provided with a transverse sliding rail, and the two transverse sliding rails are respectively arranged in the two transverse sliding grooves in a sliding manner;
an upper vertical sliding chute and a lower vertical sliding chute which extend up and down are respectively arranged on two inner side walls of the inner side wall of the pot body, the upper vertical sliding chute is positioned above the transverse sliding chute, and the lower vertical sliding chute is positioned below the transverse sliding chute;
the left side and the right side of the upper baking tray are respectively provided with an upper vertical slide rail, and the two upper vertical slide rails are respectively arranged in the two upper vertical slide grooves in a sliding manner; the left side and the right side of the lower baking tray are respectively provided with a lower vertical slide rail, and the two lower vertical slide rails are respectively arranged in the two lower vertical slide grooves in a sliding manner.
Furthermore, the first connecting rod mechanism is connected with the left side and the right side of the baking tray rack, and the second connecting rod mechanism is connected with the left side and the right side of the upper baking tray and the left side and the right side of the lower baking tray.
Furthermore, the first connecting rod mechanism comprises two first connecting rods, the front ends of the two first connecting rods are rotatably connected to the upper part of the pot door, and the rear ends of the two first connecting rods are respectively rotatably connected to the left side and the right side of the baking tray rack.
Furthermore, the rear ends of the two first connecting rods are respectively and rotatably connected to the inner sides of the two transverse sliding rails.
Further, the second connecting rod mechanism comprises two second connecting rods, and the front ends of the two second connecting rods are rotatably connected to the lower part of the pot door;
the second connecting rod mechanism further comprises two upper connecting rods and two lower connecting rods, the upper ends of the two upper connecting rods are respectively and rotatably connected to the left side and the right side of the upper baking tray, the lower ends of the two lower connecting rods are respectively and rotatably connected to the left side and the right side of the lower baking tray, and the lower ends of the upper connecting rods, the upper ends of the lower connecting rods and the rear ends of the second connecting rods are coaxially hinged.
Furthermore, the upper ends of the two upper connecting rods are respectively and rotatably connected to the inner sides of the two upper vertical sliding rails, and the lower ends of the two lower connecting rods are respectively and rotatably connected to the inner sides of the two lower vertical sliding rails.
The beneficial effects of the utility model reside in that: 1. the steak is fed into the pot by closing the door, and is pulled out by opening the door, so that the steak is very convenient to take and place. 2. The beefsteak is cliied to overware from top to bottom, through the hot-blast radiation of overware frame top, sees through upper and lower overware and fry in shallow oil the beefsteak, avoids powerful hot-blast directly-blown beefsteak to make the beefsteak of delicious succulent.
Drawings
Fig. 1 is a schematic view of a state in which a pot door is opened.
Fig. 2 is a schematic view of the states of the first link mechanism and the second link mechanism when the pot door is opened.
Fig. 3 is a schematic view of a state when the door of the pot is closed.
Fig. 4 is a schematic view of the first link mechanism and the second link mechanism when the pot door is closed.
FIG. 5 is a schematic mechanical view of the air oven with the door closed.
Fig. 6 is a schematic view of the first link mechanism and the second link mechanism after the pot door is closed.
Fig. 7 is an internal state view of the pot body after the pot door is closed.
Fig. 8 is a schematic structural view of the pot body.
Detailed Description
The present invention will be described in further detail with reference to the accompanying drawings and specific embodiments.
Referring to fig. 1 to 8, the air oven suitable for frying beefsteak comprises a pan body 1 and a pan door 2, wherein the front end of the pan body 1 is open, the lower edge of the pan door 2 is rotatably connected to the lower part of the pan body 1, so that the pan door 2 can be closed or opened after rotating, and a baking tray frame 3 for placing beefsteak, an upper baking tray 4 positioned above the baking tray frame 3 and a lower baking tray 5 positioned below the baking tray frame 3 are arranged in the pan body 1.
The pan door 2 is connected with the baking tray frame 3 through a first connecting rod mechanism, and the pan door 2 is connected with the upper baking tray 4 and the lower baking tray 5 through a second connecting rod mechanism.
When opening the door 2 outwards rotate the back of pot door, first link mechanism drive overware frame 3 outwards shift out, second link mechanism drive last overware 4 rebound, second link mechanism drive lower overware 5 rebound to take off the ox row on overware frame 3.
When the door 2 is closed, the first link mechanism drives the baking tray frame 3 to move inwards into the pan body, the second link mechanism drives the upper baking tray 4 to move downwards, and the second link mechanism drives the lower baking tray 5 to move upwards so as to clamp the beefsteak on the baking tray frame 3 in the middle.
Of course, in order to make the movement of grill rack 3, upper grill plate 4 and lower grill plate 5 smoother, the first link mechanism is generally connected to the left and right sides of grill rack 3, and the second link mechanism is connected to the left and right sides of upper grill plate 4 and the left and right sides of lower grill plate 5.
In order to make the lateral movement of the baking tray frame 3 smoother when the door is opened and closed, in this embodiment, two inner side walls of the inner side wall of the pan body 1 are respectively provided with a lateral sliding groove 6 extending forward and backward, the left and right sides of the baking tray frame 3 are respectively provided with a lateral sliding rail 7, and the two lateral sliding rails 7 are respectively slidably arranged in the two lateral sliding grooves 6.
In order to make the longitudinal movement of the upper and lower baking trays smoother when the door is opened and closed, an upper vertical sliding groove 8 and a lower vertical sliding groove 9 which extend up and down are respectively arranged on two inner side walls of the inner side wall of the pan body 1, the upper vertical sliding groove 8 is positioned above the transverse sliding groove 6, and the lower vertical sliding groove 9 is positioned below the transverse sliding groove 6; the left side and the right side of the upper baking tray 4 are respectively provided with an upper vertical slide rail 10, and the two upper vertical slide rails 10 are respectively arranged in the two upper vertical slide grooves 8 in a sliding manner; the left side and the right side of the lower baking tray 5 are respectively provided with a lower vertical slide rail 11, and the two lower vertical slide rails 11 are respectively arranged in the two lower vertical slide grooves 9 in a sliding manner.
In this embodiment, the specific structural form of the first link mechanism is as follows: the first connecting rod mechanism comprises two first connecting rods 12, the front ends of the two first connecting rods 12 are hinged to the upper portion of the pot door 1, and the rear ends of the two first connecting rods 12 are hinged to the left side and the right side of the baking tray rack 3 respectively. The more reasonable arrangement mode is as follows: the rear ends of the two first connecting rods 12 are respectively and rotatably connected to the inner sides of the two transverse sliding rails 7.
In this embodiment, the specific structural form of the second link mechanism is as follows: the second connecting rod mechanism comprises two second connecting rods 13, and the front ends of the two second connecting rods 13 are hinged to the lower part of the pot door 2. The second connecting rod mechanism also comprises two upper connecting rods 14 and two lower connecting rods 15, the upper ends of the two upper connecting rods 14 are respectively hinged on the left side and the right side of the upper baking tray 4, and the lower ends of the two lower connecting rods 15 are respectively hinged on the left side and the right side of the lower baking tray 5. The more reasonable arrangement is: the upper ends of the two upper connecting rods 14 are respectively and rotatably connected to the inner sides of the two upper vertical slide rails 8, and the lower ends of the two lower connecting rods 15 are respectively and rotatably connected to the inner sides of the two lower vertical slide rails 11. The lower end of the upper connecting rod 14, the upper end of the lower connecting rod 15 and the rear end of the second connecting rod 13 are coaxially hinged.
Claims (7)
1. Be suitable for frying in shallow oil air oven of beefsteak, including pot body, pot door, the front end opening of pot body, the lower edge of pot door rotates to be connected the lower part of pot body, thereby pot door rotate the back and can close or open opening, its characterized in that: a baking tray rack for placing beefsteak, an upper baking tray positioned above the baking tray rack and a lower baking tray positioned below the baking tray rack are arranged in the pan body;
the pan door is connected with the baking tray frame through a first connecting rod mechanism, and the pan door is connected with the upper baking tray and the lower baking tray through a second connecting rod mechanism;
when the door is opened, the pan door rotates outwards, the first connecting rod mechanism drives the baking tray frame to move outwards, the second connecting rod mechanism drives the upper baking tray to move upwards, and the second connecting rod mechanism drives the lower baking tray to move downwards, so that steaks in the baking tray frame can be taken down conveniently;
when the door is closed, the pan door rotates inwards, the first connecting rod mechanism drives the baking tray frame to move inwards into the pan body, the second connecting rod mechanism drives the upper baking tray to move downwards, and the second connecting rod mechanism drives the lower baking tray to move upwards so as to clamp the steak on the baking tray frame in the middle.
2. The air oven for frying beefsteak according to claim 1, wherein: the two inner side walls of the inner side wall of the pot body are respectively provided with a transverse sliding chute extending forwards and backwards, the left side and the right side of the baking tray rack are respectively provided with a transverse sliding rail, and the two transverse sliding rails are respectively arranged in the two transverse sliding chutes in a sliding manner;
an upper vertical sliding chute and a lower vertical sliding chute which extend up and down are respectively arranged on two inner side walls of the inner side wall of the pot body, the upper vertical sliding chute is positioned above the transverse sliding chute, and the lower vertical sliding chute is positioned below the transverse sliding chute;
the left side and the right side of the upper baking tray are respectively provided with an upper vertical slide rail, and the two upper vertical slide rails are respectively arranged in the two upper vertical slide grooves in a sliding manner; the left side and the right side of the lower baking tray are respectively provided with a lower vertical slide rail, and the two lower vertical slide rails are respectively arranged in the two lower vertical slide grooves in a sliding manner.
3. The air oven for frying steaks of claim 2, wherein: the first connecting rod mechanism is connected with the left side and the right side of the baking tray rack, and the second connecting rod mechanism is connected with the left side and the right side of the upper baking tray and the left side and the right side of the lower baking tray.
4. An air oven suitable for frying beefsteak according to claim 3, wherein: the first connecting rod mechanism comprises two first connecting rods, the front ends of the two first connecting rods are rotatably connected to the upper portion of the pot door, and the rear ends of the two first connecting rods are respectively rotatably connected to the left side and the right side of the baking tray rack.
5. The air oven for frying beefsteak according to claim 4, wherein: the rear ends of the two first connecting rods are respectively and rotatably connected to the inner sides of the two transverse sliding rails.
6. An air oven suitable for frying beefsteak according to claim 3, wherein: the second connecting rod mechanism comprises two second connecting rods, and the front ends of the two second connecting rods are rotatably connected to the lower part of the pot door;
the second connecting rod mechanism further comprises two upper connecting rods and two lower connecting rods, the upper ends of the two upper connecting rods are respectively and rotatably connected to the left side and the right side of the upper baking tray, the lower ends of the two lower connecting rods are respectively and rotatably connected to the left side and the right side of the lower baking tray, and the lower ends of the upper connecting rods, the upper ends of the lower connecting rods and the rear ends of the second connecting rods are coaxially hinged.
7. The air oven of claim 6 adapted to fry steak, wherein: the upper ends of the two upper connecting rods are respectively and rotatably connected to the inner sides of the two upper vertical sliding rails, and the lower ends of the two lower connecting rods are respectively and rotatably connected to the inner sides of the two lower vertical sliding rails.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202222127433.6U CN218186429U (en) | 2022-08-13 | 2022-08-13 | Air oven suitable for frying beefsteak |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202222127433.6U CN218186429U (en) | 2022-08-13 | 2022-08-13 | Air oven suitable for frying beefsteak |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN218186429U true CN218186429U (en) | 2023-01-03 |
Family
ID=84656018
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202222127433.6U Active CN218186429U (en) | 2022-08-13 | 2022-08-13 | Air oven suitable for frying beefsteak |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN218186429U (en) |
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2022
- 2022-08-13 CN CN202222127433.6U patent/CN218186429U/en active Active
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