CN209922013U - Slow release device for improving tobacco shred storage and fermentation environment - Google Patents
Slow release device for improving tobacco shred storage and fermentation environment Download PDFInfo
- Publication number
- CN209922013U CN209922013U CN201920105619.7U CN201920105619U CN209922013U CN 209922013 U CN209922013 U CN 209922013U CN 201920105619 U CN201920105619 U CN 201920105619U CN 209922013 U CN209922013 U CN 209922013U
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- slow release
- barrel
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- tobacco
- improving
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- 238000000855 fermentation Methods 0.000 title claims abstract description 18
- 230000004151 fermentation Effects 0.000 title claims abstract description 18
- 239000002023 wood Substances 0.000 claims abstract description 15
- 238000007789 sealing Methods 0.000 claims abstract description 5
- 241000219492 Quercus Species 0.000 claims description 36
- 239000000463 material Substances 0.000 claims description 14
- 239000007788 liquid Substances 0.000 claims description 11
- 238000001179 sorption measurement Methods 0.000 claims description 9
- 239000011435 rock Substances 0.000 claims description 6
- 244000274906 Quercus alba Species 0.000 claims description 3
- 235000009137 Quercus alba Nutrition 0.000 claims description 3
- 240000009089 Quercus robur Species 0.000 claims description 2
- 235000011471 Quercus robur Nutrition 0.000 claims description 2
- 239000003205 fragrance Substances 0.000 abstract description 12
- 230000002349 favourable effect Effects 0.000 abstract description 2
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- 235000014101 wine Nutrition 0.000 description 12
- 230000000694 effects Effects 0.000 description 6
- 235000019504 cigarettes Nutrition 0.000 description 5
- 230000001953 sensory effect Effects 0.000 description 5
- 238000010521 absorption reaction Methods 0.000 description 4
- 238000000034 method Methods 0.000 description 4
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- 238000011160 research Methods 0.000 description 2
- 239000013076 target substance Substances 0.000 description 2
- OWNRRUFOJXFKCU-UHFFFAOYSA-N Bromadiolone Chemical compound C=1C=C(C=2C=CC(Br)=CC=2)C=CC=1C(O)CC(C=1C(OC2=CC=CC=C2C=1O)=O)C1=CC=CC=C1 OWNRRUFOJXFKCU-UHFFFAOYSA-N 0.000 description 1
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- 244000116484 Inula helenium Species 0.000 description 1
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- 235000001014 amino acid Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 229910017053 inorganic salt Inorganic materials 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
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- 150000008442 polyphenolic compounds Chemical class 0.000 description 1
- 235000013824 polyphenols Nutrition 0.000 description 1
- 235000020095 red wine Nutrition 0.000 description 1
- 210000000697 sensory organ Anatomy 0.000 description 1
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- 238000006467 substitution reaction Methods 0.000 description 1
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- Manufacture Of Tobacco Products (AREA)
Abstract
The utility model relates to a slow release device for improving the tobacco shred storage and fermentation environment, which comprises a wooden barrel with a barrel cover and is used for storing tobacco shreds; the slow release liner is arranged at the bottom in the barrel; the wood board is arranged above the slow release liner in the wooden barrel, and through holes are uniformly formed in the wood board; a groove is formed in the side face of the slow release liner, the inner end of a pipeline is inserted into the groove, the outer end of the pipeline extends to the outer side of the barrel, and a sealing structure is arranged at the outer end of the pipeline. The technical scheme is favorable for creating a unique liquor-wood barrel tobacco storage environment, the unique wood fragrance and the interaction of the liquor fragrance continuously released by the slow-release liner and tobacco shreds provide a fragrant environment for tobacco shred storage, so that the tobacco shreds are promoted to be alcoholized, and are rich in fragrance and strengthened in style.
Description
Technical Field
The utility model belongs to the technical field of cigarette production, specifically a slow release device for improving pipe tobacco storage fermentation environment.
Background
In the existing cigarette cut tobacco making process, the cut tobacco charging and flavoring mainly adopts the form of an atomizing nozzle, and the charged and flavored cut tobacco is stored in a cabinet or a box, so that the charged and flavored cut tobacco can fully and uniformly absorb feed liquid and achieve the effect of balancing the moisture content. Therefore, the traditional tobacco shred storage link mainly aims at balancing the tobacco shreds, and has little influence on the aroma style of the cigarettes.
The wine contains sugar, organic acid, amino acid, vitamin, polyphenol, inorganic salt and the like, and has fragrant fragrance, mellow taste, proper sour and sweet taste and long aftertaste. The oak contains various components which can promote the alcoholization of the tobacco shreds, and researches show that the alcoholized tobacco shreds in the oak barrel can not only consolidate the fragrance of tobacco, but also coordinate oak and aucklandia root, so that the fragrance of the tobacco shreds is richer, more mellow and more mellow. The volcanic rock is used as a natural mineral substance, has porous and rough surface, has better adsorption effect, can adsorb target substances to achieve the slow release effect, is more favorable for the utilization of the target substances, and improves the use efficiency.
In recent years, research on improving the sensory quality of cigarettes by using red wine or oak cut tobacco has been reported, but the adsorption and slow release effects of volcanic rock are utilized, a volcanic rock liner is arranged at the bottom of an oak barrel, and wine is added on line in the cut tobacco storage process through a communicated transparent pipe, so that wine aroma, oak fragrance and cut tobacco are combined more fully, and a method for improving the aroma style and the sensory quality of the cut tobacco is not reported.
SUMMERY OF THE UTILITY MODEL
The utility model aims at providing an improve the slow-release device that the fermentation environment was stored to the pipe tobacco to promote the fermentation of pipe tobacco, richen pipe tobacco fragrance, thereby provide the sense organ quality of cigarette.
The utility model discloses a realize through following technical scheme:
a slow release device for improving the storage and fermentation environment of tobacco shreds comprises a wooden barrel with a barrel cover for storing tobacco shreds;
the slow release liner is arranged at the bottom in the barrel;
the wood plate is arranged above the slow release liner in the wooden barrel, and through holes are uniformly formed in the wood plate;
a groove is formed in the side face of the slow-release liner, the inner end of a pipeline is inserted into the groove, the outer end of the pipeline extends to the outer side of the wooden barrel, and a sealing structure is arranged at the outer end of the pipeline.
The wooden barrel is an oak barrel, and the oak barrel is made of one of European oak, summer oak or American white oak.
The periphery of the slow-release liner is tightly combined with the periphery of the bottom of the barrel.
And a vertical handle is fixed at the central position of the wood board and drives the wood board to move up and down.
The slow release liner comprises an adsorption material which can quickly absorb feed liquid and slowly release, and a large number of micropores are formed in the surface and the interior of the adsorption material.
The adsorbing material is volcanic rock.
The pipeline is a transparent right-angle elbow.
The utility model has the advantages that:
according to the technical scheme, the unique slow-release liner structure is adopted in the wooden barrel, the wine is added on line, the wine can be supplemented at any time according to the amount of the wine in the transparent tube during the storage period of the cut tobacco, and the fermentation environment of the cut tobacco is stable and the wine fragrance is absorbed continuously through the absorption and release of the slow-release liner.
According to the technical scheme, the storage environment is relatively stable through the absorption and slow release effects of the slow release liner, the bouquet, the elecampane and the tobacco are interacted, the fermentation of the cut tobacco is promoted, the aroma of the cut tobacco is enriched, the sensory quality of the cut tobacco is improved, and the effects of reducing tar and reducing harm are achieved.
Drawings
FIG. 1 is a schematic structural view of a sustained release apparatus of the present invention;
fig. 2 is an enlarged view of a portion a in fig. 1.
Description of the reference numerals
1 cask, 2 slowly-releasing inner bags, 3 plank, 4 right angle return bends, 5 handles, 6 through-holes.
Detailed Description
The technical solutions of the present invention are described in detail below by way of examples, which are only exemplary and can be used only for explaining and explaining the technical solutions of the present invention, but should not be construed as limiting the technical solutions of the present invention.
As shown in figure 1, the slow release device for improving the tobacco shred storage fermentation environment of this application, cask 1 that uses, cask are provided with the bung, among the technical scheme of this application, the cask can be for not having the cask of special pungent smell all can, in this application, preferred selection for use oak barrel, oak barrel in this application adopts the oak barrel of moderate baking, boldo type, and one of european rupo oak, summer oak or american white oak is adopted to the oak barrel material.
In the following embodiments of the present application, oak barrels are taken as an example for illustration, but it is not intended to describe that other wood barrels are not applicable to the present application, the wood barrels of the present application can be applicable as long as they do not have special odor, such as odor, for example, oak, fir, cedar, etc., and plastic barrels can also be applicable to the technical solution of the present application, but are not preferred.
The slow release liner is arranged in the oak barrel, in the embodiment, the slow release liner 2 is used for adsorbing and slowly releasing wine liquid, the slow release liner is arranged at the bottom of the oak barrel, and the periphery of the slow release liner is tightly combined with the oak barrel.
In the technical scheme of this application, the slowly-releasing inner bag is polished by the adsorption material that possesses the quick absorption feed liquid to slowly release the feed liquid and forms, is provided with countless micropore on the surface of adsorption material and inside to do benefit to the absorption and the slowly-releasing of wine liquid.
In this embodiment, the adsorbing material is volcanic rock, and in other embodiments of the present application, the adsorbing material capable of rapidly absorbing the feed liquid and slowly releasing the feed liquid can be selected.
A recess has been seted up to the side at the slowly-releasing inner bag, inside inserting the recess with 4 one ends of a transparent material's right angle return bend, the other end extends to the oak staving outside, is provided with the sealing device who is used for sealed and add the wine liquid on the top that 4 positions in the oak staving outsides of right angle return bend, and the right angle return bend material of this application is food level PE or other materials, and is transparent and mark the scale, as shown in figure 2.
The wood plate 3 is fixed at the top of the slow release liner, in the embodiment, an oak plate is selected, through holes 6 are evenly formed in the oak plate, the wine in the slow release liner is diffused into the tobacco shreds in the oak barrel through the through holes, and the tobacco shreds are isolated from the wine to prevent the tobacco shreds from mildewing.
Handle 5 at oak board central point puts and is fixed with the perpendicular oak, and the handle through the oak can drive the oak board and reciprocate along the oak barrel, makes things convenient for taking out of pipe tobacco, and in other embodiments of this application, the handle also can be other materials, for example plastics, metal etc. homoenergetic realize the technical scheme of this application.
The specific tobacco shred storage and fermentation improvement method comprises the following steps:
storing tobacco shred in oak barrel with slow release device, sealing, placing in shady and dry environment, maintaining environment temperature at 20-30 deg.C and humidity at 50-70%, and storing for 15-30 days; every first set number of days, the liquor with set alcohol concentration and set volume is added into the oak barrel, so that the liquor fragrance, the oak fragrance and the tobacco fragrance are fused, and the sensory quality of the tobacco shreds is improved. In the present application, the first set number of days is 2-3 days, the alcohol concentration is 8% -20%, and 100-.
The aroma released by the liquor absorbed by the slow-release inner container is absorbed by the tobacco shreds, so that the liquor aroma, the oak aroma and the tobacco original aroma are fused, and the sensory quality of the tobacco shreds is improved.
The above embodiments are only specific embodiments of the present invention, but the scope of protection of the present invention is not limited thereto, and any changes or substitutions that are not thought of through creative work should be covered within the scope of protection of the present invention, and therefore, the scope of protection of the present invention should be subject to the scope of protection defined by the claims.
Claims (7)
1. A slow release device for improving the storage and fermentation environment of tobacco shreds is characterized by comprising a wooden barrel with a barrel cover, a slow release device and a control device, wherein the wooden barrel is used for storing the tobacco shreds;
the slow release liner is arranged at the bottom in the barrel;
the wood plate is arranged above the slow release liner in the wooden barrel, and through holes are uniformly formed in the wood plate;
a groove is formed in the side face of the slow-release liner, the inner end of a pipeline is inserted into the groove, the outer end of the pipeline extends to the outer side of the wooden barrel, and a sealing structure is arranged at the outer end of the pipeline.
2. The slow release device for improving the storage and fermentation environment of tobacco shreds according to claim 1, wherein the wooden barrel is an oak barrel made of one of European oak, summer oak or American white oak.
3. The slow release device for improving the storage and fermentation environment of the cut tobacco according to claim 1, wherein the periphery of the slow release liner is tightly combined with the periphery of the bottom of the barrel.
4. The slow release device for improving the storage and fermentation environment of the cut tobacco according to claim 1, wherein a vertical handle is fixed at the center of the wood board and drives the wood board to move up and down.
5. The slow release device for improving the storage and fermentation environment of the cut tobacco according to claim 1, wherein the slow release liner comprises an adsorption material which can quickly absorb the feed liquid and slowly release the feed liquid, and a large number of micropores are formed in the surface and the interior of the adsorption material.
6. The slow release device for improving the storage and fermentation environment of the cut tobacco according to claim 5, wherein the adsorption material is volcanic rock.
7. The slow release device for improving the storage and fermentation environment of tobacco shreds according to claim 1, wherein the pipeline is a transparent right-angle elbow.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201920105619.7U CN209922013U (en) | 2019-01-22 | 2019-01-22 | Slow release device for improving tobacco shred storage and fermentation environment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201920105619.7U CN209922013U (en) | 2019-01-22 | 2019-01-22 | Slow release device for improving tobacco shred storage and fermentation environment |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN209922013U true CN209922013U (en) | 2020-01-10 |
Family
ID=69067258
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201920105619.7U Active CN209922013U (en) | 2019-01-22 | 2019-01-22 | Slow release device for improving tobacco shred storage and fermentation environment |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN209922013U (en) |
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2019
- 2019-01-22 CN CN201920105619.7U patent/CN209922013U/en active Active
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