CN209846871U - Hot pot soup pot with steam heat preservation function - Google Patents
Hot pot soup pot with steam heat preservation function Download PDFInfo
- Publication number
- CN209846871U CN209846871U CN201920017357.9U CN201920017357U CN209846871U CN 209846871 U CN209846871 U CN 209846871U CN 201920017357 U CN201920017357 U CN 201920017357U CN 209846871 U CN209846871 U CN 209846871U
- Authority
- CN
- China
- Prior art keywords
- plate
- pot
- steaming
- chafing dish
- heat preservation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Abstract
A hot pot soup pot with a steam heat preservation function comprises a pot body and a pot cover, wherein the edge of the top of the pot body extends outwards to form a support plate, the support plate is arranged obliquely upwards, the outer side of the support plate is higher than the inner side of the support plate, and a first annular concave platform is arranged at the joint of the support plate and the pot body; a steaming plate is arranged on the supporting plate, a gap is formed between the steaming plate and the supporting plate, and the gap forms a steam channel; the steaming plate comprises a flat plate and a vertical plate, wherein air holes are formed in the flat plate and the vertical plate, a second annular concave platform is arranged at the joint of the flat plate and the vertical plate, the flat plate is arranged on the supporting plate, and the bottom of the vertical plate is arranged on the first annular concave platform; the pot cover is arranged on the second annular concave table. The utility model discloses to place the chafing dish food that drags for out from the chafing dish slaughterhouse on the flat board, steam in the chafing dish slaughterhouse enters into steam channel from the air vent on the riser, then comes out from the air vent on the flat board, keeps warm and heats the chafing dish food of placing on the flat board.
Description
Technical Field
The utility model relates to a hot pot slaughterhouse's technical field, concretely relates to hot pot slaughterhouse with steam heat preservation function.
Background
Along with the high living standard of people, the requirements of people on diet are gradually improved. Chafing dish is popular at home and abroad, particularly in winter, the chafing dish mutton is popular, the existing chafing dish mutton is mainly boiled in a chafing dish soup pot, then the mutton is fished out, dishes are boiled in the chafing dish soup pot, the fished mutton is easily cooled if the mutton cannot be eaten in time, the taste is influenced, and the chafing dish soup pot is required to be designed, has a heat preservation function, and can preserve heat of the fished mutton or other foods.
SUMMERY OF THE UTILITY MODEL
The utility model aims to provide a: the hot pot soup pot with the steam heat preservation function has the steam heat preservation function and is used for preserving heat of hot pot food fished out from the hot pot soup pot.
The utility model discloses the technical scheme who takes does:
a hot pot soup pot with a steam heat preservation function comprises a pot body and a pot cover, wherein the edge of the top of the pot body extends outwards to form a support plate, the support plate is arranged obliquely upwards, the outer side of the support plate is higher than the inner side of the support plate, and a first annular concave platform is arranged at the joint of the support plate and the pot body; a steaming plate is arranged on the supporting plate, a gap is formed between the steaming plate and the supporting plate, and the gap forms a steam channel; the steaming plate comprises a flat plate and a vertical plate, wherein air holes are formed in the flat plate and the vertical plate, a second annular concave platform is arranged at the joint of the flat plate and the vertical plate, the flat plate is arranged on the supporting plate, and the bottom of the vertical plate is arranged on the first annular concave platform; the pot cover is arranged on the second annular concave table.
The flat plate of the steaming plate is provided with a plurality of cover plates, the cover plates are provided with a first handle, the bottom of the supporting plate is provided with a clamping groove used for clamping the cover plates, and the clamping groove is arranged along the radial direction of the supporting plate.
The clamping groove comprises two clamping strips with C-shaped cross sections, the openings of the two clamping strips are opposite, and the distance between the outer sides of the two clamping strips is larger than that between the inner sides of the two clamping strips.
The top of the pot cover is provided with a second handle which is connected with the pot cover through screws.
The flat plate of the steaming plate is inclined downwards, and the outer side of the flat plate is slightly higher than the inner side of the flat plate.
The flat plate on the steaming plate is provided with a first flow guide strip, and the vertical plate of the steaming plate is provided with a second flow guide strip corresponding to the first flow guide strip.
The pot body, the supporting plate, the pot cover and the steaming plate are all made of copper materials.
The pot body and the supporting plate are integrally formed; the flat plate of the steaming plate and the vertical plate of the steaming plate are integrally formed.
In the utility model, the hot pot food fished out from the hot pot soup pot is placed on the flat plate, the steam in the hot pot soup pot enters the steam channel from the vent holes on the vertical plate and then comes out from the vent holes on the flat plate to preserve heat and heat the hot pot food placed on the flat plate; when the cover plate is not used, the cover plate is clamped at the bottom of the supporting plate, so that the space is saved, and the influence on eating of people caused by the fact that the cover plate is placed on a dining table is avoided; the flat plate of steaming plate slopes down, and the outside of flat plate is a little higher than the inboard of flat plate, and during partial soup flows into the chafing dish slaughterhouse from the flat plate, first water conservancy diversion strip and second water conservancy diversion strip were convenient for the soup from the flat plate in the chafing dish slaughterhouse.
Drawings
Fig. 1 is a cross-sectional view of a front view of the present invention;
fig. 2 is a top view of the present invention;
fig. 3 is a partial schematic view of a support plate.
Detailed Description
As shown in fig. 1-3, a hot pot soup pot with steam heat preservation function comprises a pot body 1 and a pot cover 9, wherein the top edge of the pot body 1 extends outwards to form a support plate 5, the support plate 5 is arranged obliquely upwards, the outer side of the support plate 5 is higher than the inner side of the support plate, the outer side of the support plate 5 refers to the side of the support plate 5 departing from the pot body 1, the inner side of the support plate 5 refers to the side of the support plate 5 close to the pot body 1, and a first annular concave platform 2 is arranged at the joint of the support plate 5 and the pot body 1; a steam plate 6 is arranged on the supporting plate 5, a gap is arranged between the steam plate 6 and the supporting plate 5, and the gap forms a steam channel; the steaming plate 6 comprises a flat plate 61 and a vertical plate 60, vent holes 62 are formed in the flat plate 61 and the vertical plate 60, a second annular concave table 3 is arranged at the joint of the flat plate 61 and the vertical plate 60, the flat plate 61 is arranged on the supporting plate 5, and the bottom of the vertical plate 60 is arranged on the first annular concave table 2; the pot cover 9 is arranged on the second annular concave platform 3.
Be equipped with a plurality of apron 7 on steaming plate 6's flat board 61, be equipped with the first in command 8 on apron 7, be equipped with the draw-in groove 4 that is used for joint apron 7 in the bottom of backup pad 5, draw-in groove 4 radially sets up along backup pad 5, when perhaps food is placed on flat board 61 in the earlier stage of chafing dish slaughterhouse heating keeps warm, apron 7 covers on flat board 61, it scatters and disappears to reduce the heat, increase the heat preservation effect, when not using apron 7, with its joint in backup pad 5's bottom, save space, avoid placing it on the dining table, influence people and eat.
The clamping groove 4 comprises two clamping strips 40 with C-shaped cross sections, the openings of the two clamping strips 40 are opposite, and the distance between the outer sides of the two clamping strips 40 is larger than that between the inner sides of the two clamping strips.
The top of the pot cover 9 is provided with a second handle 10, and the second handle 10 is connected with the pot cover 9 through screws.
The flat plate 61 of the steaming plate 6 is inclined downwards, the outer side of the flat plate 61 is slightly higher than the inner side of the flat plate 61, and part of soup flows into the chafing dish soup pot from the flat plate 61.
The flat plate 61 on the steaming plate 6 is provided with a first flow guide strip 63, the vertical plate 60 of the steaming plate 6 is provided with a second flow guide strip corresponding to the first flow guide strip 63, and the first flow guide strip 63 and the second flow guide strip facilitate the soup to flow into the chafing dish soup pot from the flat plate 61.
The pot body 1, the supporting plate 5, the pot cover 9 and the steaming plate 6 are all made of copper materials.
The pot body 1 and the supporting plate 5 are integrally formed; the flat plate 61 of the steaming plate 6 and the vertical plate 60 of the steaming plate 6 are integrally formed.
When eating the mutton chafing dish, place the mutton and boil in the pot body 1 of chafing dish slaughterhouse, cover pot cover 9 and cover 7 on dull and stereotyped 61 with lapping, the mutton boils thoroughly the back, lift pot cover 9 and apron 7, with lapping 7 joints in the bottom of backup pad 5, it is practical to fish out the mutton, fish out remaining mutton, place on dull and stereotyped 61, steam in the chafing dish slaughterhouse enters into the steam passageway from air vent 62 on riser 60, then come out from air vent 62 on dull and stereotyped 61, to placing the chafing dish food on dull and stereotyped 61 keep warm and heat, cover apron 7, increase heat preservation and heating effect, then rinse the dish in the pot body 1 of chafing dish slaughterhouse.
When eating other types of chafing dishes, the use method of the chafing dish stockpot of the utility model is similar.
The utility model discloses well "first", "second" etc. do not have practical meaning, just for the convenience of description and understanding.
The above-mentioned embodiment is right the utility model discloses an explanation, it is not right the utility model discloses a limited, any right the scheme after the simple transform of the utility model all belongs to the protection scope of the utility model.
Claims (8)
1. A hot pot slaughterhouse with steam heat preservation function, includes the pot body and pot cover, its characterized in that: the edge of the top of the pot body extends outwards to form a support plate, the support plate is arranged obliquely upwards, the outer side of the support plate is higher than the inner side of the support plate, and a first annular concave platform is arranged at the joint of the support plate and the pot body; a steaming plate is arranged on the supporting plate, a gap is formed between the steaming plate and the supporting plate, and the gap forms a steam channel; the steaming plate comprises a flat plate and a vertical plate, wherein air holes are formed in the flat plate and the vertical plate, a second annular concave platform is arranged at the joint of the flat plate and the vertical plate, the flat plate is arranged on the supporting plate, and the bottom of the vertical plate is arranged on the first annular concave platform; the pot cover is arranged on the second annular concave table.
2. A chafing dish soup pot with steam heat preservation function as claimed in claim 1, characterized in that: the flat plate of the steaming plate is provided with a plurality of cover plates, the cover plates are provided with a first handle, the bottom of the supporting plate is provided with a clamping groove used for clamping the cover plates, and the clamping groove is arranged along the radial direction of the supporting plate.
3. A chafing dish soup pot with steam heat preservation function as claimed in claim 2, characterized in that: the clamping groove comprises two clamping strips with C-shaped cross sections, the openings of the two clamping strips are opposite, and the distance between the outer sides of the two clamping strips is larger than that between the inner sides of the two clamping strips.
4. A chafing dish soup pot with steam heat preservation function as claimed in claim 1, characterized in that: the top of the pot cover is provided with a second handle which is connected with the pot cover through screws.
5. A chafing dish soup pot with steam heat preservation function as claimed in claim 1, characterized in that: the flat plate of the steaming plate is inclined downwards, and the outer side of the flat plate is slightly higher than the inner side of the flat plate.
6. The chafing dish soup pot with steam heat preservation function as claimed in claim 5, characterized in that: the flat plate on the steaming plate is provided with a first flow guide strip, and the vertical plate of the steaming plate is provided with a second flow guide strip corresponding to the first flow guide strip.
7. A chafing dish soup pot with steam heat preservation function as claimed in claim 1, characterized in that: the pot body, the supporting plate, the pot cover and the steaming plate are all made of copper materials.
8. A chafing dish soup pot with steam heat preservation function as claimed in claim 1, characterized in that: the pot body and the supporting plate are integrally formed; the flat plate of the steaming plate and the vertical plate of the steaming plate are integrally formed.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201920017357.9U CN209846871U (en) | 2019-01-07 | 2019-01-07 | Hot pot soup pot with steam heat preservation function |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201920017357.9U CN209846871U (en) | 2019-01-07 | 2019-01-07 | Hot pot soup pot with steam heat preservation function |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN209846871U true CN209846871U (en) | 2019-12-27 |
Family
ID=68930011
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201920017357.9U Expired - Fee Related CN209846871U (en) | 2019-01-07 | 2019-01-07 | Hot pot soup pot with steam heat preservation function |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN209846871U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113647809A (en) * | 2021-09-10 | 2021-11-16 | 济南微味餐饮服务有限公司 | Skewer-fishing hot pot and preparation method thereof |
-
2019
- 2019-01-07 CN CN201920017357.9U patent/CN209846871U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113647809A (en) * | 2021-09-10 | 2021-11-16 | 济南微味餐饮服务有限公司 | Skewer-fishing hot pot and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN209846871U (en) | Hot pot soup pot with steam heat preservation function | |
| CN105662163B (en) | Turnover steaming tray | |
| CN203354371U (en) | Multifunctional integrated grill | |
| CN201631015U (en) | Baking tray | |
| CN209219940U (en) | A kind of dual-broth hot pot | |
| CN204683358U (en) | A kind of energy-saving cooker cover | |
| CN204483832U (en) | A kind of slaughterhouse | |
| CN211324574U (en) | Bamboo-wood chopping board of anti-overflow water | |
| CN210930800U (en) | Novel multifunctional electric chafing dish | |
| CN218852484U (en) | Lifting type hot pot tray | |
| CN205493503U (en) | Take pan raising and lowering functions's chafing dish stove | |
| CN103222804B (en) | steamed crab telescopic cage | |
| CN210077367U (en) | Pan for chafing dish | |
| CN204617894U (en) | A kind of bird's nest is stewed and is boiled device | |
| CN204499893U (en) | A kind of multifunctional dining table | |
| CN104433270A (en) | Sliding type cooling hot pot dining table | |
| CN107280504A (en) | A kind of raw oyster barbecue apparatus | |
| CN209644729U (en) | Heat preservation pot disk | |
| CN209220001U (en) | Slaughterhouse barbecue integrally uses Barbecuing plate | |
| CN203828648U (en) | Multifunctional pan | |
| CN218651384U (en) | Metal casing structure of chafing dish | |
| CN215226877U (en) | Baking tray for air fryer | |
| CN209219939U (en) | A kind of water proof dry blowing meals slaughterhouse | |
| CN211559695U (en) | Multi-station automatic circulation device for making pot rice | |
| CN201710167U (en) | Steamer |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20191227 Termination date: 20210107 |