CN209826372U - Cooking utensil capable of reducing oil smoke generation - Google Patents
Cooking utensil capable of reducing oil smoke generation Download PDFInfo
- Publication number
- CN209826372U CN209826372U CN201920388292.9U CN201920388292U CN209826372U CN 209826372 U CN209826372 U CN 209826372U CN 201920388292 U CN201920388292 U CN 201920388292U CN 209826372 U CN209826372 U CN 209826372U
- Authority
- CN
- China
- Prior art keywords
- oil smoke
- pot body
- heating
- cover
- cooking utensil
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 239000000779 smoke Substances 0.000 title claims abstract description 40
- 238000010411 cooking Methods 0.000 title claims abstract description 39
- 238000010438 heat treatment Methods 0.000 claims abstract description 59
- 235000013305 food Nutrition 0.000 abstract description 13
- 235000013372 meat Nutrition 0.000 description 5
- 238000003912 environmental pollution Methods 0.000 description 4
- 238000009413 insulation Methods 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 238000007664 blowing Methods 0.000 description 1
- 238000003763 carbonization Methods 0.000 description 1
- 238000004880 explosion Methods 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000035515 penetration Effects 0.000 description 1
- 238000005086 pumping Methods 0.000 description 1
- 230000000391 smoking effect Effects 0.000 description 1
- 238000007711 solidification Methods 0.000 description 1
- 230000008023 solidification Effects 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
Landscapes
- Frying-Pans Or Fryers (AREA)
- Baking, Grill, Roasting (AREA)
Abstract
The utility model discloses a reduce cooking utensil that oil smoke generated, it includes the pot body and can open and shut the lid of lid on the pot body, the bottom of lid is provided with heating element, the cooking utensil that reduces oil smoke generation still include with the lid is connected and is located the heating element below just shelters from the fender oiled plate of heating element lower part, keep off the oiled plate with be equipped with diathermanous clearance between the side of lid. The utility model can be used for cooking appliances for baking food such as high-energy pots and the like.
Description
Technical Field
The utility model relates to a cooking utensil, more exactly a cooking utensil who reduces the oil smoke and generate.
Background
When the existing cooking appliances such as a light wave oven and an oven bake oily food or meat at high temperature, such as animal meat blocks and the like, in the baking process, fat in the food or meat is released in the form of explosion splashing and surface outflow oil along with the rise of temperature, and the oil easily generates a large amount of oil smoke when meeting the high-temperature surface, thereby causing environmental pollution. Chinese patent publication No. CN207849514U discloses an oil smoke pumping and exhausting filter structure applied to a high-energy pot and the high-energy pot, and chinese patent publication No. CN208404113D discloses a high-energy pot, which extracts the oil smoke generated in the pot to the outside by setting up an air suction filter system, thereby avoiding the oil smoke from smoking food, reducing the pollution to food, and making the taste of food better, and meanwhile, by setting up a filter device, the oil smoke discharged to the outside is filtered. The problem of oil smoke pollution has been solved to a certain extent to these two patents, however, owing to do not solve the problem that reduces the oil smoke and produce.
SUMMERY OF THE UTILITY MODEL
The utility model discloses a solve prior art cooking utensil when roast oily food or meat, easily produce a large amount of oil smoke, cause environmental pollution and the technical problem who pollutes food, provide a cooking utensil who reduces the oil smoke and generate.
In order to solve the technical problem, the utility model discloses a technical scheme for design the cooking utensil that reduces oil smoke and generate, including the pot body and the lid of the lid on the pot body that can open and shut, the bottom of lid is provided with heating element, the cooking utensil that reduces oil smoke and generate still include with the lid is connected and is located the heating element below just shelters from the fender oil board of heating element lower part, keep off the oil board with be equipped with diathermanous clearance between the side of lid.
The cover body comprises an outer cover and an inner cover arranged on the inner side of the outer cover; the heating assembly and the oil baffle are fixedly connected with the inner cover, and the diathermanous gap is arranged between the oil baffle and the inner side surface of the inner cover.
The top of inner cup is provided with pierces through the inner cup bleeder vent of inner cup, the top of enclosing cover is provided with pierces through the enclosing cover bleeder vent of enclosing cover, be provided with the intercommunication between inner cup and the enclosing cover the accommodating space of inner cup bleeder vent and enclosing cover bleeder vent, the cooking utensil that reduces the oil smoke and generate still including locating fan in the accommodating space.
The fan is fixed the top of inner cup, just the fan with still be provided with the intercommunication between the inner cup bleeder vent with the wind channel of fan.
The top of inner cup still is provided with the insulating layer, fan and wind channel are fixed in on the insulating layer.
The heating component is a heating tube, two end parts of the heating tube are fixed on the inner cover, and the rest parts are positioned below the inner cover.
The oil baffle plate is detachably fixed on the inner cover.
One end of the cover body is hinged with the pot body.
The cooking utensil capable of reducing the generation of the oil smoke further comprises a first temperature controller electrically connected with the heating component, and the first temperature controller senses the temperature in the pot body cavity and stops the heating of the heating component when the temperature in the pot body cavity reaches a set value.
The cooking utensil for reducing the generation of the oil smoke is a high-energy pot.
The bottom of the pot body is provided with a heating component, the cooking utensil for reducing oil smoke generation further comprises a second temperature controller connected with the heating component, and the second temperature controller senses the temperature in the pot body cavity and controls the heating component to intermittently heat when the temperature in the pot body cavity rises to a preset value.
The utility model discloses a below at the heating element of lid sets up the fender oil board to when roast oily food or meat, can prevent that the oil in the pot from spattering the heating element on, reduced the production of oil smoke, reduced environmental pollution and to the pollution of food.
Drawings
The invention is explained in more detail below with reference to exemplary embodiments and the accompanying drawings, in which:
FIG. 1 is a perspective view of the cooking device of the present invention for reducing the generation of oil smoke;
FIG. 2 is a front view of the cooking device of the present invention for reducing the generation of oil smoke;
FIG. 3 is a cross-sectional view of section A-A of FIG. 2;
fig. 4 is a perspective view of the cover body of the present invention with the outer cover removed;
fig. 5 is a right side view of the cover of the present invention with the outer cover removed;
FIG. 6 is a cross-sectional view of section B-B of FIG. 5;
fig. 7 is a perspective view of the inner lid of the present invention.
Detailed Description
The following further explains the specific embodiments of the present invention with reference to the drawings:
referring to fig. 1 to 7, the cooking device for reducing oil smoke generation of the present invention includes a pot body 1, a cover body 2 and an oil baffle 3. The utility model discloses reduce cooking utensil mainly used baking food that the oil smoke generated, in this embodiment, cooking utensil is preferred to be the high-energy pot.
The pot body 1 is provided with a cavity 11, and the bottom of the cavity is provided with a heating component 12. In order to reduce the generation of oil smoke, the cooking utensil for reducing the generation of the oil smoke also comprises a second temperature controller connected with the heating assembly, and the second temperature controller senses the temperature in the pot body cavity and controls the heating assembly to intermittently heat when the temperature in the pot body cavity rises to a preset value. Therefore, after the cavity is rapidly heated, the cavity is switched to intermittent heating, the temperature of the bottom surface of the cavity is effectively reduced, oil drops on the bottom surface of the cavity at low temperature, oil smoke cannot be generated, and the oil smoke is reduced. The second temperature controller can be realized by combining the conventional electronic components such as a temperature sensor, a triode and the like.
The cover body 2 can be opened and closed to cover the pot body. In this embodiment, one end of the cover body 2 is hinged to the pot body 1, thereby realizing openable and closable connection. The lid body 2 includes an outer lid 21 and an inner lid 22 provided inside the outer lid. The bottom of the cover 2 is provided with a heating element 23. The heating component is mainly used for auxiliary heating and is used for being matched with the heating component at the bottom of the pot body to improve the heating efficiency and enable the heating in the pot body to be more uniform.
In order to further reduce the generation of oil smoke, the cooking utensil for reducing the generation of the oil smoke further comprises a first temperature controller electrically connected with the heating component, and the first temperature controller senses the temperature in the pot body cavity and stops the heating of the heating component when the temperature in the pot body cavity reaches a set value. Therefore, the heating of the heating component can be stopped when the temperature in the cavity of the pot body reaches a set value, and the temperature of the surface of the oil baffle plate is rapidly cooled, so that splashed oil drops on the surface of the oil baffle plate at low temperature, and oil smoke can not be generated. The first temperature controller can also be realized by combining the conventional temperature sensor and the common electronic components such as a triode.
The oil baffle plate 3 is connected with the cover body and arranged below the heating assembly and shields the lower part of the heating assembly, and is mainly used for shielding oil sputtered in the pot body so as to prevent the oil from being sputtered on the heating assembly. And a heat-transmitting clearance 31 is arranged between the oil baffle 3 and the side surface of the cover body. The heat-permeable gap is mainly used for transmitting heat emitted by the heating component into the cavity of the pot body.
The heating assembly 23 and the oil baffle 3 are fixedly connected with the inner cover 22, and the diathermanous gap 31 is arranged between the oil baffle and the inner side surface of the inner cover.
The top of inner cup 22 is provided with the interior cup bleeder vent 221 that pierces through the inner cup, the top of enclosing cover 21 is provided with the penetration the enclosing cover bleeder vent 211 of enclosing cover, be provided with the intercommunication between inner cup and the enclosing cover the accommodating space 24 of inner cup bleeder vent and enclosing cover bleeder vent, the cooking utensil that reduces the oil smoke and generates still is including locating fan 25 in the accommodating space. The fan 25 is fixed at the top of the inner cover, and an air duct 26 is further arranged between the fan and the air holes of the inner cover and communicated with the air holes of the fan. The top of the inner cover 22 is also provided with a heat insulation layer 27, and the fan and the air duct are fixed on the heat insulation layer. The fan is mainly used for blowing heat of the heating component into the cavity of the pot body, so that heating in the cavity is more uniform.
In this embodiment, the heating assembly 23 is a heating tube, two ends 231 of the heating tube are fixed on the inner cover, and the rest is located below the inner cover.
In order to be convenient to disassemble and clean, the oil baffle plate 3 is detachably fixed on the inner cover. In this particular embodiment, the oil deflector is attached to the inner cover by bolts 32.
The utility model discloses because the setting of oil baffle for on the oil that sputters can not splash the heating tube, reduced the production of oil smoke, reduced environmental pollution and to the pollution of food. Meanwhile, the problems that in the prior art, the heating tube is difficult to clean due to oil scorching or carbonization and solidification, and the solidified substances can be softened or fall off during the second heating to cause food pollution are avoided.
The above description is only exemplary of the present invention and should not be taken as limiting the scope of the present invention, as any modifications, equivalents, improvements and the like made within the spirit and principles of the present invention are intended to be included within the scope of the present invention.
Claims (10)
1. The utility model provides a reduce cooking utensil that oil smoke generated, includes the pot body and can open and shut the lid of lid on the pot body, the bottom of lid is provided with heating element, its characterized in that: the cooking utensil for reducing oil smoke generation further comprises an oil baffle plate which is connected with the cover body and arranged below the heating assembly and shields the lower part of the heating assembly, and a heat-permeable gap is arranged between the oil baffle plate and the side surface of the cover body.
2. The cooking appliance of claim 1, wherein: the cover body comprises an outer cover and an inner cover arranged on the inner side of the outer cover; the heating assembly and the oil baffle are fixedly connected with the inner cover, and the diathermanous gap is arranged between the oil baffle and the inner side surface of the inner cover.
3. The cooking appliance of claim 2, wherein: the cooking utensil for reducing oil smoke generation further comprises a fan arranged in the accommodating space; the fan is fixed the top of inner cup, just the fan with still be provided with the intercommunication between the inner cup bleeder vent with the wind channel of fan.
4. The cooking appliance of claim 3, wherein: the top of inner cup still is provided with the insulating layer, fan and wind channel are fixed in on the insulating layer.
5. The cooking appliance of claim 2, wherein: the heating component is a heating tube, two end parts of the heating tube are fixed on the inner cover, and the rest parts are positioned below the inner cover.
6. The cooking appliance of claim 2, wherein: the oil baffle plate is detachably fixed on the inner cover.
7. The cooking appliance of claim 1, wherein: one end of the cover body is hinged with the pot body.
8. The cooking appliance of claim 1, wherein: the cooking utensil for reducing the generation of the oil smoke is a high-energy pot.
9. The cooking appliance of any one of claims 1 to 8, wherein: the cooking utensil capable of reducing the generation of the oil smoke further comprises a first temperature controller electrically connected with the heating component, and the first temperature controller senses the temperature in the pot body cavity and stops the heating of the heating component when the temperature in the pot body cavity reaches a set value.
10. The cooking appliance of any one of claims 1 to 8, wherein: the bottom of the pot body is provided with a heating component, the cooking utensil for reducing oil smoke generation further comprises a second temperature controller connected with the heating component, and the second temperature controller senses the temperature in the pot body cavity and controls the heating component to intermittently heat when the temperature in the pot body cavity rises to a preset value.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201920388292.9U CN209826372U (en) | 2019-03-25 | 2019-03-25 | Cooking utensil capable of reducing oil smoke generation |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201920388292.9U CN209826372U (en) | 2019-03-25 | 2019-03-25 | Cooking utensil capable of reducing oil smoke generation |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN209826372U true CN209826372U (en) | 2019-12-24 |
Family
ID=68908092
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201920388292.9U Expired - Fee Related CN209826372U (en) | 2019-03-25 | 2019-03-25 | Cooking utensil capable of reducing oil smoke generation |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN209826372U (en) |
-
2019
- 2019-03-25 CN CN201920388292.9U patent/CN209826372U/en not_active Expired - Fee Related
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20191224 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |