CN209826340U - Steaming grate and steaming pan - Google Patents

Abstract

The embodiment of the application provides evaporate comb and steamer evaporates the comb and distinguishes and support including eating material district, it is equipped with the steam hole to eat the material district, the steam hole is followed the thickness direction who eats the material district runs through eat the material district, the support area set to center on eat the loop configuration in material district, the support area is equipped with at least one filler, the filler is followed the thickness direction in support area runs through the support area with eat the handing-over department in material district, the top surface in support area is less than eat the top surface in material district and be formed with the step. The water feeding device can conveniently feed water into the pot body in the process of steaming food.

Description

Steaming grate and steaming pan

Technical Field

The application relates to the technical field of kitchen utensils, especially, relate to a evaporate comb and steamer.

Background

The steamer is a common cooking tool in daily life and comprises a cooker body, a steaming grate and a cooker cover. Water is contained in the pot body, and the food materials are steamed by water vapor generated by heating the water; the steaming grate is accommodated in the pot body and is used for accommodating food materials. In the process of steaming food, in order to prevent water in the pot body from being dried, water is generally added into the pot body. Due to the higher temperature of the steaming grate, the steaming grate is inconvenient to take down in the process of steaming food, and the shielding effect of the steaming grate can cause the inconvenience of adding water into the pot body.

SUMMERY OF THE UTILITY MODEL

The application provides a steaming grate and a steaming pot, which are convenient for adding water into the pot body in the process of steaming food.

A first aspect of the application provides a steaming grate comprising:

the food material area is provided with steam holes, and the steam holes penetrate through the food material area along the thickness direction of the food material area;

the supporting area is arranged into an annular structure surrounding the food material area, and is provided with at least one water adding port which penetrates through the supporting area along the thickness direction of the supporting area;

at the joint of the supporting area and the food material area, the top surface of the supporting area is lower than the top surface of the food material area to form a step.

Optionally, the food material area comprises a food material placing plate and an annular cofferdam surrounding the food material placing plate, and the top surface of the annular cofferdam is higher than the top surface of the supporting area.

Optionally, the top surface of the food material placing plate is lower than the top surface of the support area.

Optionally, the top surface of the food material placing plate is flush with the top surface of the supporting area.

Optionally, the top surface of the food material placing plate is higher than the top surface of the support area.

Optionally, the bottom surface of the food material area is provided with a support leg.

Optionally, the filler extends radially of the support zone to an edge of the support zone.

Optionally, the width of the filler is gradually increased in a direction away from the food material area.

The second aspect of this application provides a steamer, including the pot body, the steamer still includes the arbitrary one that this application provided and evaporates the comb, it can support to evaporate the comb on the pot body.

Optionally, the inner side wall of the pan body is provided with a lowest water level mark.

The technical scheme provided by the application can achieve the following beneficial effects:

the utility model provides a evaporate comb is including eating material district and support area, it is equipped with the steam hole to eat the material district, so that heat eating the material, the support area sets to the loop configuration around eating the material district, play the supporting role to eating the material district, the support area is equipped with at least one filler, the filler runs through the support area along the thickness direction of support area, thereby under the condition of evaporating the comb not taking off, can directly add water to the pot internal through the filler, the top surface in support area is less than the top surface in eating the material district and is formed with the step, can play the effect of blocking water, avoid adding water in-process rivers to eat the material district, soak and eat the material.

It is to be understood that both the foregoing general description and the following detailed description are exemplary and explanatory only and are not restrictive of the application.

Drawings

Fig. 1 is a schematic structural diagram of a steamer provided in an embodiment of the present application;

fig. 2 is a schematic structural diagram of a cooking grate provided in the embodiment of the present application;

fig. 3 is a schematic top view of the cooking grate of fig. 2;

fig. 4 is another schematic structural diagram of a cooking grate provided in the embodiments of the present application.

Reference numerals:

1-steaming and grating;

10-food material area;

100-steam vents;

10 a-food material placing plate;

10 b-an annular cofferdam;

10 c-leg;

12-a support zone;

120-a water filling port;

2-a pot body;

20-lowest water line marker;

22-a flange;

24-a handle;

3-pot cover;

30-capping;

32-steam exhaust hole.

The accompanying drawings, which are incorporated in and constitute a part of this specification, illustrate embodiments consistent with the present application and together with the description, serve to explain the principles of the application.

Detailed Description

In order to make the objects, technical solutions and advantages of the present application more apparent, the present application is described in further detail below with reference to the accompanying drawings and embodiments. It should be understood that the specific embodiments described herein are merely illustrative of the present application and are not intended to limit the present application.

In the description of the present application, unless explicitly stated or limited otherwise, the terms "first", "second", and the like are used for descriptive purposes only and are not to be construed as indicating or implying relative importance; the term "plurality" means two or more unless specified or indicated otherwise; the terms "connected," "fixed," and the like are to be construed broadly and may, for example, be fixedly connected, detachably connected, integrally connected, or electrically connected; may be directly connected or indirectly connected through an intermediate. The specific meanings of the above terms in the present invention can be understood by those skilled in the art according to specific situations.

In the description of the present application, it should be understood that the terms "upper" and "lower" used in the description of the embodiments of the present application are used in a descriptive sense only and not for purposes of limitation. In addition, in this context, it will also be understood that when an element is referred to as being "on" or "under" another element, it can be directly on "or" under "the other element or be indirectly on" or "under" the other element via an intermediate element.

As shown in fig. 1-4, the present embodiment provides a cooking grate 1, which is accommodated in a pot body 2, and the cooking grate 1 comprises a material region 10 and a support region 12. The food material area 10 is used for containing and heating food materials, the food material area 10 is provided with steam holes 100, and the steam holes 100 penetrate through the food material area 10 along the thickness direction of the food material area 10, so that steam generated in the pot body 2 penetrates through the steam holes 100 to heat the food materials; the supporting area 12 is arranged into an annular structure surrounding the food material area 10 and plays a supporting role for the food material area 10, the supporting area 12 is provided with at least one water adding opening 120, and the water adding opening 120 penetrates through the supporting area 12 along the thickness direction of the supporting area 12, so that water can be directly added into the pot body 2 through the water adding opening 120 under the condition that the steaming grate 1 is not taken down; at the position where the supporting area 12 is adjacent to the food material area 10, the top surface of the supporting area 12 is lower than the top surface of the food material area 10 to form a step, so that a water blocking effect can be achieved, and water is prevented from flowing to the food material area 10 in the water adding process to soak the food material.

Specifically, the steaming grate 1 provided by the present application can be a ceramic steaming grate, the food material area 10 and the supporting area 12 are integrally formed, the steaming grate 1 is integrally arranged into a disc-shaped structure, the food material area 10 is located in the central area of the steaming grate 1, and the supporting area 12 surrounds the food material area 10 and is located in the edge area of the steaming grate 1. When in use, the steaming grate 1 is placed on the flange 22 in the pot body 2, the pot cover 3 is covered above the steaming grate 1, when water needs to be added into the pot body 2, the pot cover 3 is taken down, and water can be directly added into the pot body 2 along the water adding port 120.

Wherein the support area 12 should have a certain width: the outer diameter of the support region 12 should be greater than the inner diameter of the flange 22 so that the support region 12 can be securely placed on the flange 22; the inner diameter of the supporting area 12 should be smaller than the inner diameter of the flange 22, so as to prevent the flange 22 from blocking the water filling port 120, which results in unsmooth water filling, that is, the water filling port 120 should be close to the food material area 10, so as to ensure that at least a part of the water filling port 120 can be communicated with the inner cavity of the pot body 2, and water is filled into the pot body 2 through the water filling port 120.

Further, the filler 120 extends to the edge of the support area 12 along the radial direction of the support area 12, so that the filler 120 is deviated from the central area of the steaming grate 1 as far as possible, and avoids the range of direct steam injection, thereby preventing the steam from being burnt in the process of adding water. That is, when the cooking grate 1 is accommodated in the pot 2, a part of the edge of the support area 12 needs to be placed on the flange 22, and when the filler 120 penetrates the edge of the support area 12, a part of the filler 120 (a part far from the food material area 10) is shielded by the flange 22, and since the steam is directly sprayed from the inner ring of the flange 22 only, the part of the filler 120 shielded by the flange 22 can avoid the direct spraying of the steam, thereby avoiding the scalding of the steam during the water adding process.

Further, the width of the filling opening 120 gradually increases in a direction away from the food material area 10, i.e. the filling opening 120 has a larger width at the edges of the cooking grate 1 and a smaller width near the central area of the cooking grate 1. Because only usually add water at the edge of steaming grate 1 when adding water, filler 120 is great in the width of edge, can make to add water more convenient, directly pours out or spills to the filler 120 when avoiding adding water outside, and filler 120 is less at the regional width in centre, forms the confluence effect, makes water can flow into in the pot body 2 fast.

Further, the material section 10 includes a material placing plate 10a and an annular cofferdam 10b surrounding the material placing plate 10a, and the top surface of the annular cofferdam is higher than the top surface of the supporting section 12 to form the above-mentioned step. Through setting up annular cofferdam 10b, can prevent to eat that the material of eating placed on the board 10a is placed and eat the material landing along the edge of material district 10, ensure safe in utilization.

Preferably, the top surface of the material placing plate 10a is lower than the top surface of the supporting region 12 (see fig. 2 and 3), and a larger receiving space is formed above the material placing plate 10a to receive more material.

Optionally, the top surface of the food material placing plate 10a may be flush with the top surface of the supporting area 12, so that a relatively flat surface is formed on the steaming grate 1, the steaming grate 1 is easier to process and form, and stress concentration generated on the steaming grate 1 is reduced.

Alternatively, the top surface of the food material placing plate 10a may be higher than the top surface of the supporting section 12, that is, the top surface of the food material placing plate 10a is higher than the top surface of the supporting section 12, at which time the water of the supporting section 12 does not flow onto the food material placing plate 10a, and the top surface of the annular cofferdam 10b may be set lower than the top surface of the supporting section 12, higher than the top surface of the supporting section 12, or flush with the top surface of the supporting section 12. The top surface of the preferred annular cofferdam 10b is flush with the top surface of the food material placing plate 10a (see fig. 4), so that the whole top surface of the food material area 10 is planar, condensed water can be prevented from accumulating in the food material area 10, and the influence of water accumulation on the taste of the food material is prevented.

As shown in fig. 1-4, furthermore, the bottom surface of the food material area 10 is provided with the support leg 10c, and the placing of the steaming grate 1 can be facilitated by the support leg 10c, that is, the steaming grate 1 can be directly placed on the table top after being taken out of the pot body 2, so that the pollution caused by the direct contact of the food material placing plate 10a with the table top is avoided.

Preferably, the support legs 10c are arranged in a ring-shaped structure extending along the circumferential direction of the food material area 10 to form a stable and reliable support for the cooking grate 1, especially when the cooking grate 1 is made of ceramic material, when the support legs 10c are arranged in a plurality of block-shaped structures distributed at intervals along the circumferential direction of the food material area 10, the heights of the plurality of block-shaped structures are difficult to be ensured uniformly, and the strength of the plurality of block-shaped structures is difficult to be ensured during the firing process.

In addition, this application embodiment still provides a steamer, and it includes pot body 2 and the arbitrary one kind of steaming grate 1 that this application embodiment provided, and steaming grate 1 can support on pot body 2.

Specifically, the steamer comprises a steamer body 2, a steaming grate 1 and a steamer cover 3, preferably, the steamer body 2, the steaming grate 1 and the steamer cover 3 are made of ceramic materials, and of course, other materials such as stainless steel can be adopted. The pan body 2 can be provided with a handle 24 for convenient hand holding, and the inner side wall of the pan body 2 is provided with a flange 22; the steaming grate 1 is lapped on the flange 22, and the flange 22 provides a supporting function for the steaming grate 1; the pot cover 3 is covered on the top opening of the pot body 2, the top of the pot cover 3 is provided with a cover head 30 so as to be convenient for holding, and the pot cover 3 is provided with a steam exhaust hole 32 so as to prevent the liquid in the pot body 2 from overflowing.

Preferably, the flange 22 is close to the top setting of the pot body 2 to form step-like structure between the top of the pot body 2 and the flange 22, make the steaming grate 1 can be close to the top of the pot body 2 and place, thereby make it more convenient to add water, that is, when steaming grate 1 sinks in the inside of the pot body 2, scald or lead to water to splash to appear easily in the water adding process.

Further, pot cover 3 directly covers and establishes on evaporating comb 1, that is to say, pot cover 3's edge is placed on the top surface of support area 12, and filler 120 passes through the outside of the marginal intercommunication pot body 2 of support area 12, evaporates the food in-process, and the steam in the pot body 2 can be lost to the outside of pot body 2 through filler 120, further prevents that the liquid in the pot body 2 from overflowing.

Further, the inner sidewall of the pot 2 may be provided with a lowest water level line mark 20, the lowest water level line mark 20 is located below the filler 120, and is within a visible range of the filler 120, for example, the lowest water level line mark 20 is aligned with the right below the filler 120, or a connecting line of the lowest water level line mark 20 and the filler 120 forms an included angle within 20 ° with a center line of the filler 120. When the pot cover 3 is opened, the lowest water level mark 20 can be seen through the water filling port 120, so that a user can observe whether the water quantity in the pot body 2 meets the requirement, and when the water quantity in the pot body 2 is lower than the lowest water level mark 20, water needs to be added into the pot body 2.

Specifically, the color of the lowest waterline mark 20 should be clearly distinguished from the color of the inner sidewall of the pan body 2, for example, when the pan body 2 is made of ceramic material, the lowest waterline mark 20 is formed by decal application and firing.

The above description is only a preferred embodiment of the present application and is not intended to limit the present application, and various modifications and changes may be made by those skilled in the art. Any modification, equivalent replacement, improvement and the like made within the spirit and principle of the present application shall be included in the protection scope of the present application.

Claims (10)

1. A cooking grate, comprising:

the food material area (10) is provided with steam holes (100), and the steam holes (100) penetrate through the food material area (10) along the thickness direction of the food material area (10);

a support zone (12) arranged as an annular structure surrounding the food material zone (10), the support zone (12) being provided with at least one filling opening (120), the filling opening (120) penetrating the support zone (12) in a thickness direction of the support zone (12);

at the joint of the supporting area (12) and the food material area (10), the top surface of the supporting area (12) is lower than the top surface of the food material area (10) to form a step.

2. Grate according to claim 1, characterized in that the material area (10) comprises a material placing plate (10a) and an annular cofferdam (10b) surrounding the material placing plate (10a), the top surface of the annular cofferdam (10b) being higher than the top surface of the support area (12).

3. Cooking grate according to claim 2, characterized in that the top surface of the food material placing plate (10a) is lower than the top surface of the support area (12).

4. Cooking grate according to claim 2, characterized in that the top surface of the food material placing plate (10a) is flush with the top surface of the support area (12).

5. Cooking grate according to claim 2, characterized in that the top surface of the food material placing plate (10a) is higher than the top surface of the support area (12).

6. Cooking grate according to claim 1, characterized in that the bottom surface of the material area (10) is provided with feet (10 c).

7. A steaming grate according to any of claims 1-6, characterized in that the filler (120) extends in the radial direction of the support area (12) to the edge of the support area (12).

8. Cooking grate according to claim 7, characterized in that the width of the filling opening (120) is gradually increasing in a direction away from the food material area (10).

9. A steamer comprising a pot (2), characterized in that the steamer further comprises a steaming grate (1) according to any one of claims 1-8, the steaming grate (1) being supportable on the pot (2).

10. The steamer as claimed in claim 9, characterized in that the inner side wall of the pot (2) is provided with a lowest water level mark (20).