CN209807999U - Fruit juice stewing pot - Google Patents

Abstract

The utility model discloses a fruit juice stewing pot, which comprises a lower pot for holding water, a fruit juice stewing pot which is arranged above the lower pot and is provided with a steam through pipe, a stewing pot which is arranged above the fruit juice stewing pot and is provided with a plurality of first steam holes, and a top pot which is matched with the outer edge of the top of the fruit juice stewing pot and covers the stewing pot; the closed end of the top pot faces upwards, and the open end faces downwards; the steam through pipe and the fruit juice pot are in an integrated structure, a fruit juice discharge pipe which penetrates into the fruit juice pot and is in an integrated structure with the fruit juice pot is arranged on the outer side of the fruit juice pot, a hose is tightly sleeved on the fruit juice discharge pipe, and a clamp is clamped at the outlet end of the hose; the bottom and the side surface of the cooking pot are uniformly distributed with first steam holes, the bottom of the cooking pot is provided with through holes allowing the steam through pipe to penetrate, and is also provided with a steam cover which is erected on the periphery of the through holes and covers the steam through pipe and is provided with second steam holes, and the steam cover and the cooking pot are movably arranged; the two sides of the lower pot, the fruit juice pot and the top pot are all provided with handles which are integrally formed with the pot bodies.

Description

Fruit juice stewing pot

Technical Field

The utility model relates to a technical field of a kind of deep pot body structure especially relates to a fruit juice stewing pot.

Background

At present, with the improvement of the quality of life of people, more and more cooking cookers have entered the lives of the general people. In the existing cooker, different cookers are used for different food materials, while traditionally, fruits are directly edible food, but a novel diet for steaming and fractionating fruits to form fruit juice also appears. The existing fruit juice pot or fruit juice pan for cooking fruit juice generally adopts a three-layer structure, the bottom layer is filled with water and is boiled and heated for generating steam, the upper layer is used for containing fruits and is cooked by the steam, the middle layer is used for conducting steam and recovering the fruit juice generated by the upper layer, the middle lower part or the whole lower part of the upper layer of the structure is often arranged in the middle layer, the through hole for conducting the steam in the middle layer is usually a large through hole and is arranged at the raised top part of the central position of the middle layer, the side surface does not have any way for conducting the steam, the fruit on the upper layer is heated unevenly, and the fractionation speed and quality of the cooked fruits are influenced. In addition, when the secondary fruit pot is not used for cooking fruits but used for cooking soup, stewing and the like, only the pot body at the bottom layer can be used, other pot bodies are not available, and the defects of small using amount, inconvenience in use and the like exist when the secondary fruit pot is used for other purposes. And finally, a simple cooking mode is adopted, so that a part of the fruit juice can be distilled, but most of the fruit juice still exists in the fruit and cannot be separated, and the defects of small amount of the cooked fruit juice and fruit energy waste exist.

Disclosure of Invention

The utility model aims at overcoming the defects of the prior art and providing a fruit juice cooking pot which adopts four pot body structures, the four pot body structures can not be tightly used as the fruit juice cooking pot when being installed in a matching way, when fruits do not need to be cooked, the lower pot and the top pot can be used as other pot bodies for cooking soup, stewing and boiling and the like, and the use purpose and the cooking capacity can be greatly improved; the arranged steam cover is provided with uniform second steam holes, steam is sprayed out from each second steam hole through steam to form uniform outlet air which is dispersed to the periphery of the fruit, so that the fruit is uniformly heated, the optimal taste and quality are kept, the cooking efficiency of the fruit is better, and the first steam holes of the cooking pot are also uniformly arranged on the side surface and the bottom of the cooking pot, so that the steam can be conducted quickly, and the fruit is uniformly heated; the movable installation of the cooking cover is very convenient for cleaning the cooking pot and the cooking cover, and the difficulty of production and processing is lower; the arranged fruit juice discharge pipe can lead out the fruit juice in the fruit juice cooker, and the clamp clamps the hose when the fruit juice is not required to be led out, so that the leakage of the fruit juice is prevented; the setting of clamp plate can squeeze out the fruit juice of depositing in the fruit completely after distilling the fruit, and the fruit juice that is not fractionated out is not wasted, accessible depression bar hangs in couple department when not using the clamp plate. The whole structure is simple, the steaming and boiling are convenient and fast, and the steaming and boiling fractionation of the fruit juice is efficient, fast and uniform.

The utility model provides a technical scheme that its technical problem adopted is: a fruit juice stewing pot comprises a lower pot for holding water, a fruit juice pot arranged above the lower pot and provided with a steam through pipe, a stewing pot arranged above the fruit juice pot and provided with a plurality of first steam holes, and a top pot matched with the outer edge of the top of the fruit juice pot and covering the stewing pot; the closed end of the top pot faces upwards, and the open end faces downwards; the steam through pipe and the fruit juice pot are in an integrated structure, a fruit juice discharge pipe which penetrates into the fruit juice pot and is in an integrated structure with the fruit juice pot is arranged on the outer side of the fruit juice pot, a hose is tightly sleeved on the fruit juice discharge pipe, and a clamp is clamped at the outlet end of the hose; the bottom and the side surface of the cooking pot are uniformly distributed with first steam holes, the bottom of the cooking pot is provided with through holes allowing the steam through pipe to penetrate, and is also provided with a steam cover which is erected on the periphery of the through holes and covers the steam through pipe and is provided with second steam holes, and the steam cover and the cooking pot are movably arranged; the two sides of the lower pot, the fruit juice pot and the top pot are all provided with handles which are integrally formed with the pot bodies.

Furthermore, the inner side surface of the cooking pot is movably sleeved with a pressing plate positioned above the steam cover, the center of the pressing plate is provided with a pressing plate hole allowing the steam cover to penetrate out, the pressing plate is uniformly distributed with a plurality of filter pressing holes and movably hinged with a pressing rod in an inverted U shape, and the inner side surface above the steam cover is provided with a hook for hooking the pressing rod.

In summary, the fruit juice cooking pot of the utility model adopts four pot body structures, the four pot body structures can not be tightly used as the fruit juice cooking pot when being installed in a matching way, when fruits do not need to be cooked, the lower pot and the top pot can be used as other pot bodies for functions of cooking soup, stewing and boiling and the like, and the use purpose and cooking capacity can be greatly improved; the arranged steam cover is provided with uniform second steam holes, steam is sprayed out from each second steam hole through steam to form uniform outlet air which is dispersed to the periphery of the fruit, so that the fruit is uniformly heated, the optimal taste and quality are kept, the cooking efficiency of the fruit is better, and the first steam holes of the cooking pot are also uniformly arranged on the side surface and the bottom of the cooking pot, so that the steam can be conducted quickly, and the fruit is uniformly heated; the movable installation of the cooking cover is very convenient for cleaning the cooking pot and the cooking cover, and the difficulty of production and processing is lower; the arranged fruit juice discharge pipe can lead out the fruit juice in the fruit juice cooker, and the clamp clamps the hose when the fruit juice is not required to be led out, so that the leakage of the fruit juice is prevented; the setting of clamp plate can squeeze out the fruit juice of depositing in the fruit completely after distilling the fruit, and the fruit juice that is not fractionated out is not wasted, accessible depression bar hangs in couple department when not using the clamp plate. The whole structure is simple, the steaming and boiling are convenient and fast, and the steaming and boiling fractionation of the fruit juice is efficient, fast and uniform.

Drawings

FIG. 1 is a simplified exploded view of a fruit juice cooker according to embodiment 1 of the present invention;

FIG. 2 is a top view of the cooking pot;

fig. 3 is a schematic, diagrammatic view of a platen.

Detailed Description

Example 1

A juice stewing pot described in this embodiment 1, as shown in fig. 1 and 2, includes a lower pot 1 for holding water, a juice stewing pot 3 disposed above the lower pot and having a steam through pipe 2, a stewing pot 5 disposed above the juice stewing pot and having a plurality of first steam holes 4, and a top pot 6 covering the stewing pot in cooperation with the outer edge of the top of the juice stewing pot; the closed end of the top pot faces upwards, and the open end faces downwards; the steam through pipe and the fruit juice pot are of an integrated structure, a fruit juice discharge pipe 7 which penetrates into the fruit juice pot and is integrated with the fruit juice pot is arranged on the outer side of the fruit juice pot, a hose 8 is tightly sleeved on the fruit juice discharge pipe, and a clamp 9 is clamped at the outlet end of the hose; the bottom and the side of the cooking pot are distributed with uniform first steam holes, the bottom of the cooking pot is provided with a through hole 10 allowing a steam through pipe to penetrate, and is also provided with a steam cover 12 which is erected on the periphery of the through hole and covers the steam through pipe and is provided with second steam holes 11, and the steam cover and the cooking pot are movably arranged; handles 13 which are integrally formed with the cooker bodies are arranged on the two sides of the lower cooker, the fruit juice cooker and the top cooker.

In this embodiment, as shown in fig. 1 and 3, the inner side surface of the cooking pot is movably sleeved with a pressing plate 14 above the steam cover, a pressing plate hole 15 allowing the steam cover to penetrate is formed in the center of the pressing plate, a plurality of pressure filtering holes 16 and a pressing rod 17 in an inverted U shape are uniformly distributed on the pressing plate, and a hook 18 for hooking the pressing rod is arranged on the inner side surface above the steam cover.

The fruit juice cooking pot adopts four pot body structures which cannot be tightly used as a fruit juice cooking pot when being matched and installed, and when fruits do not need to be cooked, the lower pot and the top pot can be used as other pot bodies for cooking soup, stewing and cooking and the like, so that the use purpose and cooking capacity can be greatly improved; the arranged steam cover is provided with uniform second steam holes, steam is sprayed out from each second steam hole through steam to form uniform outlet air which is dispersed to the periphery of the fruit, so that the fruit is uniformly heated, the optimal taste and quality are kept, the cooking efficiency of the fruit is better, and the first steam holes of the cooking pot are also uniformly arranged on the side surface and the bottom of the cooking pot, so that the steam can be conducted quickly, and the fruit is uniformly heated; the movable installation of the cooking cover is very convenient for cleaning the cooking pot and the cooking cover, and the difficulty of production and processing is lower; the arranged fruit juice discharge pipe can lead out the fruit juice in the fruit juice cooker, and the clamp clamps the hose when the fruit juice is not required to be led out, so that the leakage of the fruit juice is prevented; the setting of clamp plate can squeeze out the fruit juice of depositing in the fruit completely after distilling the fruit, and the fruit juice that is not fractionated out is not wasted, accessible depression bar hangs in couple department when not using the clamp plate. The whole structure is simple, the steaming and boiling are convenient and fast, and the steaming and boiling fractionation of the fruit juice is efficient, fast and uniform.

The above description is only a preferred embodiment of the present invention, and is not intended to limit the structure of the present invention in any way. Any simple modification, equivalent changes and modifications made to the above embodiments according to the technical spirit of the present invention all still fall within the scope of the technical solution of the present invention.

Claims (2)

1. A fruit juice stewing pot is characterized by comprising a lower pot for containing water, a fruit juice pot which is arranged above the lower pot and is provided with a steam through pipe, a stewing pot which is arranged above the fruit juice pot and is provided with a plurality of first steam holes, and a top pot which is matched with the outer edge of the top of the fruit juice pot and covers the stewing pot; the closed end of the top pot faces upwards, and the open end faces downwards; the steam through pipe and the fruit juice pot are in an integrated structure, a fruit juice discharge pipe which penetrates into the fruit juice pot and is in an integrated structure with the fruit juice pot is arranged on the outer side of the fruit juice pot, a hose is tightly sleeved on the fruit juice discharge pipe, and a clamp is clamped at the outlet end of the hose; the bottom and the side surface of the cooking pot are uniformly distributed with first steam holes, the bottom of the cooking pot is provided with through holes allowing the steam through pipe to penetrate, and is also provided with a steam cover which is erected on the periphery of the through holes and covers the steam through pipe and is provided with second steam holes, and the steam cover and the cooking pot are movably arranged; the two sides of the lower pot, the fruit juice pot and the top pot are all provided with handles which are integrally formed with the pot bodies.

2. The fruit juice cooker as claimed in claim 1, wherein the inner side of the cooker is movably sleeved with a pressing plate above the steam cover, the pressing plate is provided with a pressing plate hole at the center for allowing the steam cover to penetrate, the pressing plate is uniformly provided with a plurality of pressing and filtering holes and movably hinged with a pressing rod in an inverted U shape, and the inner side above the steam cover is provided with a hook for hooking the pressing rod.