CN209770123U - Charcoal-based egg frying device - Google Patents

Abstract

The utility model discloses a charcoal base egg frying device relates to kitchen utensils and appliances technical field, and its technical scheme main points are including mould and handle, are equipped with the egg groove on the mould, the mould is the mould by graphite preparation, and the lateral wall an organic whole of mould is equipped with can dismantle the connecting portion of being connected with the handle, and the mould surface coating has the coating. The utility model provides a traditional egg frying device fried egg uneven problem of being heated, through the egg frying device that utilizes the charcoal base material, improve the heating homogeneity of egg frying device to can fry out the fried egg of special shape.

Description

Charcoal-based egg frying device

Technical Field

The utility model relates to a kitchen utensils and appliances technical field, more specifically the theory that says so, it relates to a charcoal base egg frying device.

Background

In daily life, there are many cooking methods for eggs, and simple methods mainly include boiling eggs and frying eggs. For frying eggs, the following two methods are generally included: one method comprises breaking shell of egg, and frying in oil pan; the other method is to adopt a pot or a mould with a certain shape, and directly put the eggs into the pot or the mould with a certain shape after the eggs are broken, so that the eggs can be fried into a regular shape, and the eggs are prevented from being naturally scattered in the oil pan to cause uneven edges.

the utility model discloses a prior art refers to utility model patent that grant publication number is CN204445395U, and it discloses a fried egg household utensils, including the cylinder mould, handle of fixed welding on the cylinder mould lateral surface, the contained angle of handle and cylinder mould lateral wall is 45 ~ 60, cylinder mould diameter sets up to 10 centimetres, highly sets up to 2 centimetres, the through-hole of being convenient for to hang is seted up to the handheld end of handle, the handheld end of handle still cladding has the heat insulating sleeve that prevents the scald, the cylinder mould adopts the stainless steel material preparation of easily heat conduction to form.

SUMMERY OF THE UTILITY MODEL

The utility model aims to provide a not enough to prior art exists, the utility model discloses a charcoal base egg frying device improves egg frying device's heating homogeneity through the egg frying device who utilizes the charcoal base material to can fry out the fried egg of special shape.

In order to achieve the above purpose, the utility model provides a following technical scheme: the utility model provides a charcoal base egg frying device, includes mould and handle, is equipped with the egg groove on the mould, the mould is the mould by graphite preparation, and the lateral wall an organic whole of mould is equipped with can dismantle the connecting portion of being connected with the handle, and the coating is scribbled on the mould surface.

By adopting the technical scheme, the graphite has good thermal conductivity, so that the heat transfer between the die and the heating equipment is uniform, the local overheating is prevented, the temperature of other areas is prevented from being lower, and the quality of fried eggs is improved. The coating effectively fills the pores in the graphite, prevents edible oil or egg liquid from permeating, and keeps the delicious fried eggs.

The utility model discloses further set up to: the coating is a polytetrafluoroethylene coating or a nano ceramic coating.

By adopting the technical scheme, the polytetrafluoroethylene enables the mold to have a non-stick effect, and the mold keeps clean after egg frying and is convenient to maintain. The nano ceramic coating can improve the wear resistance and hardness of the surface of the die and prolong the service life of the die.

The utility model discloses further set up to: and the edge of the die is circumferentially provided with a raised blocking edge.

By adopting the technical scheme, when the egg liquid is added into the egg groove and is not solidified, the egg liquid overflows from the mold to the outer side wall of the mold to cause pollution.

The utility model discloses further set up to: and carrying out high-speed labor on the die according to the conditions that the graphite compaction density of the die is 1.6-1.8 g/cm.

By adopting the technical scheme, the die has higher strength and hardness, and the service life is prolonged.

The utility model discloses further set up to: the egg groove is in a regular pentagram shape or a regular hexagon shape in outline.

By adopting the technical scheme, the fried eggs are in a pentagram shape or a hexagonal star shape, so that the appearance is attractive, and the interest and appetite of children are improved.

The utility model discloses further set up to: the outline of the egg trough is heart-shaped, and the equation of the outline of the egg trough under a polar coordinate system is rho = a (1-sin theta).

By adopting the technical scheme, the fried eggs are heart-shaped, have attractive appearance and improve the interest and appetite of children.

the utility model discloses further set up to: the egg trough is integrally circular, a circular convex ring is arranged at one end, close to the connecting part, of the bottom wall of the egg trough, an arc-shaped convex strip is arranged at one end, close to the connecting part, in the convex ring, the convex strip is bent towards the connecting part, two circular truncated cones are arranged on one side, far away from the connecting part, of the bottom wall of the egg trough, the two circular truncated cones are symmetrically arranged along the center line of the handle, and the circular truncated cones, the convex ring and the convex bosses are 3-5 mm; the one end symmetry that connecting portion were kept away from in the egg groove is equipped with two otic placodes, and otic placode and egg groove intercommunication, the diapire arch of otic placode have semicircular boss.

by adopting the technical scheme, the fried eggs are in the shape of a bear head, have attractive appearance and improve the interest and appetite of children.

the utility model discloses further set up to: the egg trough is fan-shaped in outline, and one end of the egg trough close to the connecting part is a fan-shaped short side; a plurality of grooves far away from the center are arranged on the side wall of the egg groove far away from the connecting part; the diapire in egg groove is equipped with the protruding muscle of a plurality of bars, and a plurality of protruding muscle are close to connecting portion one end from egg groove and extend to the other end and diverge.

By adopting the technical scheme, the contour of the fried egg is in the shape of a scallop shell, the appearance is attractive, and the interest and appetite of children are improved.

The utility model discloses further set up to: the egg trough is composed of two parts, one end of the egg trough close to the connecting part is trapezoidal, and the short bottom edge of the trapezoid is close to the connecting part; one end of the egg groove far away from the connecting part is V-shaped, the long bottom edge of the trapezoid is connected with the V-shaped opening, and the connecting part is in circular transition; a plurality of strip-shaped platforms are arranged on the bottom wall of the egg tank in a trapezoidal area, one ends of the strip-shaped platforms are gathered together, and the other ends of the strip-shaped platforms are outwards diverged; the bottom wall of the egg groove is positioned in the V-shaped area and is provided with a plurality of salient points which are arranged in a triangular mode.

By adopting the technical scheme, the shape of the fried egg is similar to that of a strawberry, the appearance is attractive, and the interest and appetite of children are improved.

the utility model discloses further set up to: the handle is connected with 2-3 moulds.

By adopting the technical scheme, a plurality of fried eggs with different styles can be fried at one time, and the efficiency is improved.

To sum up, the utility model discloses compare and have following beneficial effect in prior art:

1. The graphite has good thermal conductivity, so that the heat transfer between the mould and the heating equipment is uniform, the local overheating is prevented, the temperature of other areas is prevented from being lower, and the quality of fried eggs is improved. The coating effectively fills the pores in the graphite, prevents edible oil or egg liquid from permeating, and keeps the delicious fried eggs;

2. The polytetrafluoroethylene enables the mold to have a non-sticking effect, and the mold keeps clean after egg frying and is convenient to maintain. The nano ceramic coating can improve the wear resistance and hardness of the surface of the die and prolong the service life of the die;

3. the outline of the fried egg can be similar to one of a regular pentagram, a regular hexagon, a heart, a small bear head figure, a scallop shell and a strawberry pattern, the appearance is attractive, and the interest and appetite of children are increased.

drawings

FIG. 1 is a schematic overall structure diagram according to a first embodiment;

FIG. 2 is a top view of the embodiment one shown in FIG. 1;

3 FIG. 3 3 3 is 3 a 3 sectional 3 view 3 taken 3 along 3 line 3 A 3- 3 A 3 in 3 FIG. 3 2 3 showing 3 a 3 handle 3 and 3 mold 3 attachment 3 structure 3 in 3 accordance 3 with 3 one 3 embodiment 3; 3

FIG. 4 is an enlarged view of the coating structure in an embossing mold of the embodiment shown in section B of FIG. 3;

FIG. 5 is a top view of the egg trough shape of the mold of the second embodiment;

FIG. 6 is a schematic view of the overall structure of the third embodiment;

FIG. 7 is a top view of the egg trough shape of the mold in the third embodiment;

FIG. 8 is a schematic view showing the overall structure of the fourth embodiment;

FIG. 9 is a top view of the egg trough shape of the mold of the fourth embodiment;

FIG. 10 is a schematic view showing the overall structure of the fifth embodiment;

FIG. 11 is a top view of the egg trough shape of the mold of the fifth embodiment;

FIG. 12 is a schematic view showing the overall structure of the sixth embodiment;

fig. 13 is a top view of the egg trough shape of the mold in the sixth embodiment.

Reference numerals: 1. a mold; 11. an egg trough; 111. a circular truncated cone; 112. a convex ring; 113. a convex strip; 114. a groove; 115. a rib is protruded; 116. salient points; 117. a bar-shaped table; 12. a connecting portion; 13. blocking edges; 14. a graphite pot body; 15. coating; 16. mounting grooves; 17. an ear plate; 171. a boss; 2. a handle; 21. a connecting plate; 211. a bending section; 22. a heat insulating sleeve; 221. a through hole; 222. accommodating grooves; 3. and (4) riveting.

Detailed Description

The first embodiment is as follows: a charcoal-based egg frying device comprises a cylindrical mould 1 and a strip-shaped handle 2, wherein a pentagonal egg groove 11 is formed in one surface of the mould 1, and a connecting part 12 is integrally formed on the circumferential side wall of the mould 1 in an extending manner in the direction away from the egg groove 11; the handle 2 comprises a connecting plate 21 fixedly connected with the connecting part 12 and an insulating sleeve 22 sleeved at the tail end of the connecting plate 21, and the connecting plate 21 and the connecting part 12 are fixed through rivets 3. When the egg frying device is used, the egg frying device is placed on the heating device by holding the handle 2, and the oil and the eggs are sequentially placed, so that the five-pointed star-shaped fried eggs can be fried, the food is attractive and lovely, and the appetite of people, particularly children, is increased.

Referring to fig. 2 and 3, the outer diameter of the profile of the mold 1 may be 10-15cm, and the height of the mold 1 may be 3-5 cm. The mold 1 may be formed by lathing or by press molding. The egg tank 11 is in a regular pentagram shape, the outline diameter of the egg tank 11 is 1-2cm smaller than that of the mold 1, the thickness of the bottom wall of the egg tank 11 is 5-10mm, the thickness of the thinnest wall of the egg tank 11 in the pentagram shape is not less than 5mm, and the mold 1 keeps the structural strength of the mold 1 while heat transfer is uniform. The edge of the mould 1 is provided with a blocking edge 13 along the circumferential direction, the height of the blocking edge 13 is 5-8mm, and when the egg liquid is added into the egg groove 11 and is not solidified, the egg liquid overflows from the mould 1 to the outer side wall of the mould 1 to cause pollution.

The connecting plate 21 may be made of stainless steel with a thickness of 3-5mm, or may be made of other materials, such as wood, bamboo, aluminum alloy, PVC plastic, ceramic, etc. One end of the connecting plate 21 close to the connecting part 12 is bent to form a Z-shaped bent part 211, so that the height of the gripping end of the handle 2 from the bottom surface of the mold 1 is increased, and the gripping is convenient.

The heat insulation sleeve 22 can be made of PVC plastic, or other heat insulation materials, such as wood, bamboo, PVC plastic, rubber, etc. The heat insulation sleeve 22 is provided with a containing groove 222 for inserting the connecting plate 21, and the heat insulation sleeve 22 and the connecting plate 21 can be inserted and fixed. If the heat insulation sleeve 22 is made of PVC plastic or rubber material, the connecting plate 21 is made of stainless steel, and the heat insulation sleeve 22 and the connecting plate 21 can also be fixed by hot melting. The end of the heat insulation sleeve 22 far away from the connecting plate 21 is provided with a through hole 221 so as to be suspended and stored when the egg frying device is not used, and the occupied space is avoided.

Referring to fig. 3 and 4, a mounting groove 16 is provided at the bottom of the connection portion 12, and an end of the connection plate 21 is inserted into the mounting groove 16, so that the connection plate 21 is accurately positioned when being mounted with the connection portion 12. The rivets 3 may also be replaced by screws or other fastening means.

In order to improve the heat transfer uniformity of the mold 1, the mold 1 comprises a graphite pot body 14 and a coating 15 coated on the surface of the graphite pot body 14, and the graphite has good heat conductivity, so that each part of the graphite pot body 14 is uniformly heated during egg frying, and the egg frying quality is better. The coating 15 can be a polytetrafluoroethylene coating with the thickness of 0.1-0.3mm, on one hand, tiny pores on the surface of the graphite pot body 14 can be plugged, so that the edible oil is prevented from influencing subsequent egg frying through pore permeation, and on the other hand, the polytetrafluoroethylene enables the inner surface of the graphite pot body 14 to be smooth, so that the egg frying is prevented from being adhered to the graphite pot body 14, and the cleaning is facilitated. The coating can also be a nano ceramic coating, such as a zirconia ceramic coating, as desired.

the processing method of the carbon-based egg frying device comprises the following steps:

The graphite block is processed into the shape of the die 1 by equipment, the fixed carbon of the graphite block can be 95-99%, the average grain diameter of the interior of the graphite block is 15-25 um, and the density is 1.6-1.8g/cm for carrying out thin film plantation, so that the processed die 1 has higher strength.

And then polishing the mould 1 to ensure that no obvious salient point exists on the surface of the mould 1, and then cleaning and drying the mould. And spraying a primer on the surface of the die 1, drying at 200 ℃, and then spraying a finish, wherein both the primer and the finish can be polytetrafluoroethylene coatings. The mould 1 is then oven dried at 200 ℃.

And finally, fixing the processed and molded die 1 and the prefabricated handle 2 by using a rivet 3.

Example two: a charcoal-based egg fryer, as shown in fig. 5, which is different from the first embodiment in that the shape of an egg tank 11 is regular hexagon.

Example three: a carbon-based egg fryer, as shown in fig. 6 and 7, which is different from the first embodiment in that the shape profile of an egg tank 11 is heart-shaped, and the polar coordinate equation of the profile curve can be expressed as: the vertical direction ρ = a (1-sin θ), the origin is located close to the junction 12, where a may take a value of 3-5 and θ 0-2 π.

Example four: a carbon-based egg frying device is shown in figures 8 and 9 and is different from the first embodiment in that an egg groove 11 is integrally circular, a circular convex ring 112 is arranged at one end, close to a connecting portion 12, of the bottom wall of the egg groove 11, an arc-shaped convex strip 113 is arranged at one end, close to the connecting portion 12, in the convex ring 112, the convex strip 113 is bent towards the connecting portion 12, two circular truncated cones 111 are arranged on one side, far away from the connecting portion 12, of the bottom wall of the egg groove 11, the two circular truncated cones 111 are symmetrically arranged along the center line of a handle 2, and the height of each of the circular truncated cones 111, the convex ring 112 and the convex plate 113 is. Two lug plates 17 are symmetrically arranged at one end of the egg groove 11 far away from the connecting part 12, the lug plates 17 are communicated with the egg groove 11, a semicircular lug boss 171 is protruded on the bottom wall of each lug plate 17, and the height of each lug boss 171 is 2-3 mm. The eggs fried by the egg frying device are similar to head figures of small bears, are attractive and lovely, and increase interest and appetite of children.

Example five: a charcoal-based egg frying device is shown in figures 10 and 11, and is different from the first embodiment in that the outline of an egg groove 11 is in a fan shape, and one end of the egg groove 11 close to a connecting part 12 is a short side of the fan shape. A plurality of grooves 114 far from the center are arranged on the side wall of the egg tank 11 far from the connecting part 12, so that the side wall of the egg tank 11 far from the connecting part 12 is wavy in contour. The bottom wall of the egg trough 11 is provided with a plurality of strip-shaped convex ribs 115, the plurality of convex ribs 115 extend from one end of the egg trough 11 close to the connecting part 12 to the other end and diverge, and the height of each convex rib 115 is 2-3 mm. The eggs fried by the egg frying device are scallop-shaped, are attractive and lovely, and increase interest and appetite of children.

Example six: a charcoal-based egg frying device is shown in figures 12 and 13, and is different from the first embodiment in that an egg groove 11 is composed of two parts, one end of the egg groove 11 close to a connecting part 12 is trapezoidal, and the short bottom edge of the trapezoid is arranged close to the connecting part 12; the end of the egg trough 11 far away from the connecting part 12 is V-shaped, the long bottom edge of the trapezoid is connected with the V-shaped opening, and the connecting part is in circular transition. A plurality of strip-shaped platforms 117 are arranged in the trapezoidal area on the bottom wall of the egg tank 11, one ends of the strip-shaped platforms 117 are gathered together, and the other ends of the strip-shaped platforms are outwards diverged; the bottom wall of the egg tank 11 is provided with a plurality of salient points 116 in the V-shaped area, and the plurality of salient points 116 are arranged in a triangular array. The eggs fried by the egg frying device have the appearance contour similar to strawberries, are attractive and lovely, and increase the interest and appetite of children.

according to the requirements, any two or three of the moulds can be combined so as to be capable of frying fried eggs of different styles at one time, and the efficiency is improved.

It is above only the utility model discloses a preferred embodiment, the utility model discloses a scope of protection does not only confine above-mentioned embodiment, the all belongs to the utility model discloses a technical scheme under the thinking all belongs to the utility model discloses a scope of protection. It should be noted that, for those skilled in the art, various modifications and decorations can be made without departing from the principle of the present invention, and these modifications and decorations should also be regarded as the protection scope of the present invention.

Claims (10)

1. The utility model provides a charcoal base egg frying device, includes mould (1) and handle (2), is equipped with egg groove (11) on mould (1), its characterized in that: the mould (1) is a mould made of graphite, the side wall of the mould (1) is integrally provided with a connecting part (12) detachably connected with the handle (2), and the surface of the mould (1) is coated with a coating (15).

2. The charcoal-based egg fryer according to claim 1, wherein: the coating (15) is a polytetrafluoroethylene coating (15) or a nano ceramic coating (15).

3. The charcoal-based egg fryer according to claim 1, wherein: and a raised blocking edge (13) is arranged at the edge of the die (1) along the circumferential direction.

4. The charcoal-based egg fryer according to claim 1, wherein: the graphite compaction density of the die (1) is 1.6-1.8g/cm for thin-wall cultivation.

5. The charcoal-based egg fryer according to any one of claims 1-4, wherein: the egg trough (11) is in a regular pentagram shape or a regular hexagon shape in outline.

6. the charcoal-based egg fryer according to any one of claims 1-4, wherein: the outline of the egg trough (11) is heart-shaped, and the equation of the outline of the egg trough (11) under a polar coordinate system is rho = a (1-sin theta).

7. the charcoal-based egg fryer according to any one of claims 1-4, wherein: the egg groove (11) is integrally circular, a circular convex ring (112) is arranged at one end, close to the connecting part (12), of the bottom wall of the egg groove (11), an arc-shaped convex strip (113) is arranged at one end, close to the connecting part (12), in the convex ring (112), the convex strip (113) bends towards the connecting part (12), two circular truncated cones (111) are arranged on one side, far away from the connecting part (12), of the bottom wall of the egg groove (11), the two circular truncated cones (111) are symmetrically arranged along the center line of the handle (2), and the circular truncated cones (111), the convex ring (112) and the boss (171) are higher than the bottom wall of the egg groove (11) by; two lug plates (17) are symmetrically arranged at one end, far away from the connecting part (12), of the egg groove (11), the lug plates (17) are communicated with the egg groove (11), and semicircular bosses (171) are arranged on the bottom wall of the lug plates (17) in a protruding mode.

8. the charcoal-based egg fryer according to any one of claims 1-4, wherein: the egg trough (11) is fan-shaped in outline, and one end, close to the connecting part (12), of the egg trough (11) is a fan-shaped short side; a plurality of grooves (114) far away from the center are arranged on the side wall of the egg groove (11) far away from the connecting part (12); be equipped with protruding muscle (115) of a plurality of bars at the diapire of egg groove (11), a plurality of protruding muscle (115) are close to connecting portion (12) one end from egg groove (11) and extend to the other end and diverge.

9. The charcoal-based egg fryer according to any one of claims 1-4, wherein: the egg trough (11) consists of two parts, one end of the egg trough (11) close to the connecting part (12) is trapezoidal, and the short bottom edge of the trapezoid is arranged close to the connecting part (12); one end of the egg groove (11) far away from the connecting part (12) is V-shaped, the long bottom edge of the trapezoid is connected with the V-shaped opening, and the connecting part is in circular transition; a plurality of strip-shaped platforms (117) are arranged in the trapezoidal area of the bottom wall of the egg trough (11), one ends of the strip-shaped platforms (117) are gathered together, and the other ends of the strip-shaped platforms are outwards diverged; the bottom wall of the egg groove (11) is provided with a plurality of salient points (116) in a V-shaped area, and the plurality of salient points (116) are arranged in a triangular array.

10. The charcoal-based egg fryer according to claim 1, wherein: the handle (2) is connected with 2-3 moulds (1).