CN219629405U - Grill and frying barrel for air fryer - Google Patents

Abstract

The embodiment of the utility model discloses a grill and a frying barrel for an air frying pan, comprising a grill body and at least one roast swab; the grill body is provided with at least one hanging rod; each roast stick of at least one roast stick comprises a stick body and a hook, one end of the stick body is connected with the hook, the hook is hung on the hanging rod, the stick body is vertically downward, the stick body is provided with a limiting piece, the stick body is used for hooking food, and the limiting piece is used for limiting the food on the stick body to slide down. Through this scheme, pass the locating part that signs the body with edible material and make it lie in the sign body, then rotatory certain angle, hang the couple on the peg, edible material will restrict edible material because of the barrier effect of locating part and continue the gliding because of the action of gravity this moment. The food material can be heated uniformly when being cooked on the roast signature, and meanwhile, the technical problem that the food material is easy to slide off on the roast signature is solved, so that the use of a user is more convenient.

Description

Grill and frying barrel for air fryer

Technical Field

The utility model relates to the field of household appliances, in particular to a grill and a frying barrel for an air frying pan.

Background

Along with development of science and technology, people pursue healthier life, traditional oven need brush oil on food when cooking food, place food in airtight space by heating pipe heating, and the overware often because of the oil of food splashes everywhere after cooking is difficult to wash. In recent years, an air fryer has appeared, wherein air is used for replacing hot oil in an original frying pan, convection heating of approximate solar hot air is used, and rapid circulation heat flow is formed in a sealed pan by the hot air, so that food is cooked, and meanwhile, the hot air also blows away moisture on the surface layer of the food, so that the effect of approximate frying of food materials can be achieved without oil rolling. Meets the health and low-oil food standards of modern people, and is generally obtained by removing the pan bottom and cleaning. However, the existing air fryer can only cook food materials in a baking tray, so that the bottom surface of the food is heated unevenly, and the food is turned over and stirred very inconveniently in the cooking process.

Therefore, it is a focus of attention of the art and related personnel how to make food heated uniformly during cooking.

Disclosure of Invention

In view of the above, the present utility model provides a grill and a fryer vat for an air fryer for solving the problem of uneven heating of food materials during cooking in the prior art. To achieve one or a part or all of the above or other objects, the present utility model provides a grill, comprising a grill body and at least one roast swab;

the grill body is provided with at least one hanging rod;

each roast stick of at least one roast stick comprises a stick body and a hook, one end of the stick body is connected with the hook, the hook is hung on the hanging rod, the stick body is vertically downward, the stick body is provided with a limiting piece, the stick body is used for hooking food, and the limiting piece is used for limiting the food on the stick body to slide down.

Preferably, the limiting piece comprises an anti-skid block, and the width of the anti-skid block is larger than the outer diameter of the tag body.

Preferably, one end of the label body is provided with a tip part, the tip part is positioned below the limiting piece, and the tip part is used for inserting food materials.

Preferably, the hanging rod comprises a rod body, one end of the rod body is connected with the hanging rod, and the other end of the rod body is connected with the hanging rod.

Preferably, the hanging rod further comprises a first supporting rod and a second supporting rod;

one end of the first supporting rod is connected with one end of the rod body, and the other end of the first supporting rod is connected with the grill body;

one end of the second supporting rod is connected with the other end of the rod body, and the other end of the second supporting rod is connected with the grill body.

Preferably, the rod body is formed by connecting a plurality of V-shaped frames, and the hooks are hung at the bottoms of the V-shaped frames.

The utility model also provides a frying barrel for the air frying pan, which comprises the grill.

Preferably, the frying vat for the air fryer further comprises a frying vat body, wherein the frying vat body is provided with a first side wall and a third side wall which are oppositely arranged, the first side wall is provided with at least one first boss, the third side wall is provided with at least one third boss, and the grill body is abutted with the first boss and the third boss.

Preferably, the frying barrel body further comprises a second side wall and a fourth side wall which are oppositely arranged, one side of the second side wall is connected with the first side wall, the other side of the second side wall is connected with the third side wall, one side of the fourth side wall is connected with the first side wall, the other side of the fourth side wall is connected with the third side wall, the second side wall is provided with at least one second boss, the fourth side wall is provided with at least one fourth boss, and the grill body is in butt joint with the second boss and the fourth boss.

Preferably, the second side wall, the third side wall and the fourth side wall are provided with a plurality of ventilation holes.

The implementation of the embodiment of the utility model has the following beneficial effects:

after the grill and the frying barrel for the air frying pan are adopted, food materials pass through the limiting piece of the tag body to be positioned on the tag body, then the food materials rotate for a certain angle, the hook is hung on the hanging rod, and at the moment, the food materials are limited to continuously slide downwards due to the blocking effect of the limiting piece. The food material can be heated uniformly when being cooked on the roast signature, and meanwhile, the technical problem that the food material is easy to slide off on the roast signature is solved, so that the use of a user is more convenient.

Drawings

In order to more clearly illustrate the embodiments of the utility model or the technical solutions in the prior art, the drawings that are required in the embodiments or the description of the prior art will be briefly described, it being obvious that the drawings in the following description are only some embodiments of the utility model, and that other drawings may be obtained according to these drawings without inventive effort for a person skilled in the art.

Wherein:

FIG. 1 is a schematic view of a grill according to one embodiment.

FIG. 2 is a schematic diagram of a roast signature in one embodiment.

FIG. 3 is a schematic view of a grill according to another embodiment.

FIG. 4 is a schematic diagram of a fryer vat for an air fryer in one embodiment.

In the figure: grill body 1, hanger bar 11, first support bar 12, second support bar 13, rod body 14, v-shaped frame 141, first hanger bar 142, second hanger bar 143, third hanger bar 144, roast tag 2, tag body 21, stopper 211, hanger 22, connecting portion 221, hanging ring portion 222, tip portion 23, frying pan body 3, first side wall 31, first boss 311, second side wall 32, third side wall 33, fourth side wall 34, fourth boss 341, vent 35, handle 4.

Detailed Description

The following description of the embodiments of the present utility model will be made clearly and completely with reference to the accompanying drawings, in which it is apparent that the embodiments described are only some embodiments of the present utility model, but not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the utility model without making any inventive effort, are intended to be within the scope of the utility model.

As shown in fig. 1 and 2, the embodiment of the utility model provides a grill, which comprises a grill body 1 and at least one roast swab 2;

the grill body 1 is provided with at least one hanging rod 11;

each roast tag 2 of at least one roast tag 2 comprises a tag body 21 and a hook 22, one end of the tag body 21 is connected with the hook 22, the hook 22 is hung on the hanging rod 11, the tag body 21 is vertically downward, the tag body 21 is provided with a limiting piece 211, the tag body 21 is used for hooking food, and the limiting piece 211 is used for limiting the food on the tag body 21 to slide down.

Through the above embodiment, the food material passes through the limiting member 211 of the tag body 21 to be located on the tag body 21, and then rotates by a certain angle to hang the hook 22 on the hanging rod 11, and at this time, the food material is limited to slide down due to the gravity effect by the blocking effect of the limiting member 211. The food material can be heated uniformly when being cooked on the roast signature 2, and meanwhile, the technical problem that the food material is easy to slide off on the roast signature is solved, so that the use of a user is more convenient.

Further, as shown in fig. 2, the limiting member 211 includes an anti-slip block, and the width of the anti-slip block is larger than the outer diameter of the tag body 21.

In other embodiments, the limiting member 211 includes a limiting plate, where the limiting plate is plate-shaped, and the limiting plate is disposed on the tag 21 and is stamped to be flat, and the width of the limiting plate is larger than the diameter of the tag 21.

Specifically, the limiting plate is of a hollow structure.

In this embodiment, the food material passes through the limiting plate provided on the tag body 21 to be located on the tag body 21, then rotates by a certain angle to hang the hook 22 on the hanging rod 11, and at this time, the food material has a blocking effect due to the fact that the diameter of the limiting plate is larger than the outer diameter of the tag body 21, and the food material is limited to continue to slide downwards due to the action of gravity. The food material can be heated uniformly when being cooked on the roast signature, and meanwhile, the technical problem that the food material is easy to slide off on the roast signature is solved, so that the use of a user is more convenient. In addition, setting up limit plate as hollow structure can save the preparation material, can also make food in the culinary art in-process, provides the pore of the flow of air, helps the flow of air for the culinary art maturation time of food.

Specifically, the tag body 21 has a cylindrical shape.

In the present embodiment, the tag body 21 is provided in a cylindrical shape so that the food material can pass through more easily.

In other embodiments, the tag 21 is plate-shaped.

In the present embodiment, the tag body 21 is provided in a plate shape to facilitate the fixation of the food material, which is convenient for the user. The tag 21 may be provided in other shapes, and the shape of the tag 21 is not further limited herein.

Specifically, the hook 22 is hooked on the hanging rod 11.

Specifically, the hook 22 includes a connection portion 221, one end of the connection portion 221 is connected to the tag body 21, and the other end of the connection portion 221 is curled forward to form a hanging ring portion 222, and the hanging ring portion 222 is hung on the hanging rod 11.

Specifically, the connection portion 221 is integrally formed with the tag body 21.

In some embodiments, the connection 221 is connected to the tag body 21 by welding. The manner of connection of the connection 221 and the tag body 21 is not further limited herein.

Specifically, the hook 22 is clamped with the hanging rod 11 through interference fit.

Specifically, the hook 22 is made of an elastic material, and the hanging ring portion 222 is engaged with the hanging rod 11 through interference fit.

In the embodiment, the hanging hook 22 is arranged to enable the roast tag 2 to be detachably connected with the hanging rod 11, a user passes food materials through the limiting plate arranged on the tag body 21 to enable the food materials to be positioned on the tag body 21, then the user rotates the limiting plate by a certain angle to hang the hanging hook 22 on the hanging rod 11, and cooking on the food materials of the roast tag 2 is performed, so that the food materials can be heated uniformly from all directions; when the food is cooked, the hook 22 can be taken down from the hanging rod 11, and then the food is taken down from the roast swab 2, so that the use of a user is facilitated; and meanwhile, the baking label 2 is convenient to clean.

Further, one end of the label 21 is provided with a tip 23, the tip 23 is located below the stopper 211, and the tip 23 is used for inserting food materials.

Specifically, one end of the tag body 21 is connected to the hook 22, the tip 23 is disposed at the other end of the tag body 21, and the stopper 211 is disposed between the hook 22 and the tag body 21 and near the tip 23.

In this embodiment, some food materials, such as meat and vegetables, can be pierced by the tip 23 and then inserted into the tag, and then rotated by a certain angle to hang the hook 22 on the hanging rod 11, at this time, the food materials have a blocking effect due to the larger diameter of the limiting plate than the outer diameter of the tag body 21, and the food materials are limited to continue to slide down due to the gravity effect. The food material can be heated uniformly when being cooked on the roast signature 2, and meanwhile, the technical problem that the food material is easy to slide off on the roast signature is solved, so that the use of a user is more convenient.

Further, the hanging rod 11 comprises a rod body 14, one end of the rod body 14 is connected with the hanging rod 11, and the other end of the rod body 14 is connected with the hanging rod 11.

Further, as shown in fig. 3, the hanging rod 11 further includes a first supporting rod 12 and a second supporting rod 13;

one end of the first support rod 12 is connected with one end of the rod body 14, and the other end of the first support rod 12 is connected with the grill body 1;

one end of the second support bar 13 is connected with the other end of the bar body 14, and the other end of the second support bar 13 is connected with the grill body 1.

Specifically, the grill body 1 is an annular grill body 1. One end of the first support bar 12 is connected with the annular grill body 1 by welding; also, one end of the second support bar 13 is connected to the annular grill body 1 by welding.

The other end of the first supporting rod 12 is connected with one end of the hanging rod 11, and the other end of the second supporting rod 13 is connected with the other end of the hanging rod 11. The first support rod 12, the hanging rod 11, the second support rod 13 and the annular grill body 1 enclose to form a containing cavity, the hanging hook 22 is connected with the hanging rod 11, so that the hanging hook naturally drops, the tag body 21 is placed in the containing cavity, and is used for cooking food in the containing cavity, so that the food is heated uniformly in all directions, and the technical problem that the food is heated unevenly in the cooking of the existing grill is solved.

Further, the rod 14 is formed by connecting a plurality of V-shaped frames, and the hooks 22 are hooked at the bottoms of the V-shaped frames.

Specifically, each of the plurality of V-shaped frames includes a first inclined plane and a second inclined plane, one end of the first inclined plane is connected with one end of the second inclined plane, a valley bottom is formed at a junction of the first inclined plane and the second inclined plane, and the hook 22 is hooked on the valley bottom.

Specifically, the number of the plurality of V-shaped frames is four. The number of the plurality of V-shaped frames is not further limited herein.

For example, the number of the plurality of V-shaped frames is two, including a first V-shaped frame and a second V-shaped frame. The first V-shaped frame comprises a third inclined plane and a fourth inclined plane, one end of the third inclined plane is connected with the first supporting rod 12, and the other end of the third inclined plane is inclined downwards and connected with one end of the fourth inclined plane; the other end of the fourth inclined plane is inclined upwards and connected with the second V-shaped frame. Similarly, the second V-shaped frame includes a fifth inclined plane and a sixth inclined plane, one end of the fifth inclined plane is connected with the fourth inclined plane, the other end of the fifth inclined plane is inclined downward and connected with one end of the sixth inclined plane, and the other end of the sixth inclined plane is inclined upward and connected with the second support bar 13.

In this embodiment, the hanging rod 11 is set to be V-shaped, and when the roast swab 2 is hooked on the hanging rod 11, the roast swab will naturally slide down to the bottom of the V-shaped frame, which is helpful for fixing the roast swab 2, so that the roast swab 2 will not shake back and forth.

In other embodiments, the hanging rod 11 may also be elongated, and the specific shape of the hanging rod 11 is not limited.

Specifically, the number of the roast labels 2 is two. Including first roast signing 2 and second roast signing 2, the junction on third inclined plane and fourth inclined plane forms first millet bottom, and the junction on fifth inclined plane and sixth inclined plane forms the second stiff end, and first roast signing 2 is colluded in first millet bottom, and second roast signing 2 is colluded in the second millet bottom.

Specifically, the first roast swab 2 includes a first swab body 21 and a first hook 22, and one end of the first swab body 21 is connected with the first hook 22; the first hook 22 is detachably connected with the bottom end of the first valley, the first sign body 21 is provided with a first limiting piece 211, the first sign body 21 is used for hooking food, and the first limiting piece 211 is used for limiting food to slide.

Similarly, the second roast swab 2 comprises a second swab body 21 and a second hook 22, and one end of the second swab body 21 is connected with the second hook 22; the second hook 22 is detachably connected with the bottom end of the second valley, the second sign body 21 is provided with a second limiting piece 211, the second sign body 21 is used for hooking food, and the second limiting piece 211 is used for limiting food to slide.

Specifically, the first hook 22 is hooked at the bottom end of the first valley, and the second hook 22 is hooked at the bottom end of the second valley.

In other embodiments, the first hook 22 is engaged with the first valley bottom end by an interference fit, and the second hook 22 is engaged with the second valley bottom end by an interference fit.

In this embodiment, the first hook 22 and the second hook 22 are provided to enable the first roast tag 2 and the second roast tag 2 to be connected with the bottom end of the first valley and the bottom end of the second valley respectively, and the food material of the user passes through the first limiting piece 211 provided on the first tag body 21 to enable or the second limiting piece 211 of the second tag body 21, which is positioned on the first tag body 21 or the second tag body 21, and then rotates by a certain angle, so that the first hook 22 and the second hook 22 are hung on the bottom end of the first valley and the bottom end of the second valley, and cooking on the food material of the roast tag 2 is performed, so that the food material can be heated uniformly from all directions; when the food is cooked, the hook 22 can be taken down from the hanging rod 11, and then the food is taken down from the roast swab 2, so that the use of a user is facilitated; and meanwhile, the baking label 2 is convenient to clean.

Specifically, the number of the hanging rods 11 is three. The number of the hanging bars 11 may be plural, and the number of the hanging bars 11 is not further limited.

Specifically, the plurality of hanger rods 11 includes a first hanger rod 142, a second hanger rod 143, and a third hanger rod 144. The first hanger bar 142, the second hanger bar 143, and the third hanger bar 144 are equally spaced on the grill body 1.

Specifically, each roast swab 2 of the at least one roast swab 2 is detachably connected to the first hanger bar 142, the second hanger bar 143, and the third hanger bar 144, respectively.

In this embodiment, the first hanging rod 142, the second hanging rod 143 and the third hanging rod 144 are equidistantly arranged on the grill body 1, which is helpful for uniformly heating food materials from all directions, and simultaneously, the grill can cook more foods at the same time.

The embodiment of the utility model also provides a frying bucket for the air fryer, as shown in fig. 4, comprising the grill.

Further, the fryer for the air fryer further comprises a fryer body 3, the fryer body 3 is provided with a first side wall 31 and a third side wall 33 which are oppositely arranged, the first side wall 31 is provided with at least one first boss 311, the third side wall 33 is provided with at least one third boss, and the grill body is abutted with the first boss 311 and the third boss.

Further, the fryer body 3 further includes a second side wall 32 and a fourth side wall 34 which are disposed opposite to each other, one side of the second side wall 32 is connected with the first side wall 31, the other side of the second side wall 32 is connected with the third side wall 33, one side of the fourth side wall 34 is connected with the first side wall 31, the other side of the fourth side wall 34 is connected with the third side wall 33, the second side wall 32 is provided with at least one second boss, the fourth side wall 34 is provided with at least one fourth boss 341, and the grill body is abutted with the second boss and the fourth boss 341.

In this embodiment, the first boss 311, the second boss, the third boss and the fourth boss 341 support the grill body 1, when the roast swab 2 is hooked on the hanging rod 11, the swab body 21 is hooked in the frying barrel, and the food material is penetrated into the swab body 21, so that the food material is hooked in the frying barrel, and when cooking, the food material can be heated uniformly, and the technical problem that the grill in the prior art is heated unevenly when cooking the food material is solved. Further, the second side wall 32, the third side wall 33 and the fourth side wall 34 are provided with a plurality of ventilation holes 35.

Specifically, the grill body 1 is annular, and the grill body 1 is placed in the frying pan.

Specifically, the food passes through the limiting plate arranged on the tag body 21 to be positioned on the tag body 21, then rotates for a certain angle, hangs the hook 22 on the hanging rod 11, has a blocking effect because the diameter of the limiting plate is larger than the outer diameter of the tag body 21, and can limit the food to continuously slide down because of the gravity effect. The food material can be heated evenly when being cooked on the roast signature 2, and simultaneously, the hook 22 is hung on the hanging rod 11, so that the signature body 21 naturally sags and is placed in the frying barrel due to the action of gravity, and the technical problem that the food material easily slides into the frying barrel on the roast signature is solved when the frying barrel is cooked, and the use of a user is more convenient.

Specifically, the outer side wall of the frying barrel is provided with a handle 4.

In this embodiment, the user can pull the frying vat out of the air fryer through the handle 4, then take out the grill in the frying vat, take the roast swab 2 off the hanging rod 11, take out the cooked food from the roast swab 2, and then can clean the roast swab 2 and the grill body 1 respectively.

The foregoing disclosure is illustrative of the present utility model and is not to be construed as limiting the scope of the utility model, which is defined by the appended claims.

Claims (10)

1. A grill, characterized by: comprises a grill body (1) and at least one roast swab (2);

the grill body (1) is provided with at least one hanging rod (11);

each roast sign (2) of at least one roast sign (2) include sign body (21) and couple (22), the one end of sign body (21) with couple (22) are connected, couple (22) are colluded and are hung on peg (11), sign body (21) are vertical downwards, sign body (21) are equipped with locating part (211), sign body (21) are used for colluding and hang food, locating part (211) are used for restricting food landing on sign body (21).

2. The grill of claim 1 wherein: the limiting piece (211) comprises an anti-slip block, and the width of the anti-slip block is larger than the outer diameter of the tag body (21).

3. The grill of claim 1 wherein: one end of the label body (21) is provided with a tip end portion (23), the tip end portion (23) is located below the limiting piece (211), and the tip end portion (23) is used for inserting food materials.

4. The grill of claim 1 wherein: the hanging rod (11) comprises a rod body (14), one end of the rod body (14) is connected with the hanging rod (11), and the other end of the rod body (14) is connected with the hanging rod (11).

5. The grill of claim 4 wherein: the hanging rod (11) further comprises a first supporting rod (12) and a second supporting rod (13);

one end of the first supporting rod (12) is connected with one end of the rod body (14), and the other end of the first supporting rod (12) is connected with the grill body (1);

one end of the second supporting rod (13) is connected with the other end of the rod body (14), and the other end of the second supporting rod (13) is connected with the grill body (1).

6. The grill of claim 4 or 5 wherein: the rod body (14) is formed by connecting a plurality of V-shaped frames, and the hooks (22) are hung at the bottoms of the V-shaped frames.

7. A fryer vat for an air fryer, comprising: a grill comprising the grill of any one of claims 1 to 6.

8. The fryer vat for an air fryer of claim 7, wherein: the frying barrel for the air frying pan further comprises a frying barrel body (3), wherein the frying barrel body (3) is provided with a first side wall (31) and a third side wall (33) which are oppositely arranged, the first side wall (31) is provided with at least one first boss (311), the third side wall (33) is provided with at least one third boss, and the grill body is abutted with the first boss (311) and the third boss.

9. The fryer vat for an air fryer of claim 8, wherein: the frying barrel body (3) further comprises a second side wall (32) and a fourth side wall (34) which are oppositely arranged, one side of the second side wall (32) is connected with the first side wall (31), the other side of the second side wall (32) is connected with the third side wall (33), one side of the fourth side wall (34) is connected with the first side wall (31), the other side of the fourth side wall (34) is connected with the third side wall (33), the second side wall (32) is provided with at least one second boss, the fourth side wall (34) is provided with at least one fourth boss (341), and the grill body is in butt joint with the second boss and the fourth boss (341).

10. The fryer vat for an air fryer of claim 9, wherein: the second side wall (32), the third side wall (33) and the fourth side wall (34) are provided with a plurality of ventilation holes (35).