CN209437101U - Chinese yam fish processes auxiliary body - Google Patents
Chinese yam fish processes auxiliary body Download PDFInfo
- Publication number
- CN209437101U CN209437101U CN201820911320.6U CN201820911320U CN209437101U CN 209437101 U CN209437101 U CN 209437101U CN 201820911320 U CN201820911320 U CN 201820911320U CN 209437101 U CN209437101 U CN 209437101U
- Authority
- CN
- China
- Prior art keywords
- chinese yam
- mixing
- auxiliary body
- mixing plate
- bowl
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Landscapes
- Fodder In General (AREA)
Abstract
The utility model provides the Chinese yam fish processing auxiliary body of the utility model, including infundibulate shell, the infundibulate shell includes bowl-shaped portion and forming part setting up and down and interconnected, the top end opening of the bowl-shaped portion, and it is internal equipped at least one layer of mixing plate, the mixing plate is equipped with the mixing hole in dense distribution, and the forming part is that columnar structured and lowermost end is open to form molding port.The utility model has the beneficial effects that structure is simple, it is suitable for family and uses, first mixing reshaping, extrusion forming, the Chinese yam fish chewy in taste processed.
Description
Technical field
The utility model belongs to wheaten food processing technique field, processes auxiliary body more particularly, to a kind of Chinese yam fish.
Background technique
Chinese yam fish is one of traditional local wheaten food snack, main at present on the market without special Chinese yam fish processing machine
Will be based on manual processing and dough mixing machine processing, manual processing is in good taste, but process is time-consuming and laborious, and dough mixing machine processing saves
Shi Shengli, it is a kind of be time saving but also to optimize mouthfeel the disadvantage is that mouthfeel is bad, not chewiness, and is not suitable for family's use
Chinese yam fish processing auxiliary body needs further to research and develop.
Utility model content
The Chinese yam fishes that the purpose of the utility model is to provide a kind of structures is simple, easy to operate, promotes and applies convenient for family
Process auxiliary body.
The technical solution of the utility model is: the Chinese yam fish of the utility model processes auxiliary body, including infundibulate shell,
The infundibulate shell includes bowl-shaped portion and forming part setting up and down and interconnected, and the top end opening of the bowl-shaped portion is formed
Feed inlet, and it is internal equipped at least one layer of mixing plate, the mixing plate is equipped with the mixing hole in matrix distribution, the forming part
It is open to form molding port for columnar structured and lowermost end.
It in the above-mentioned technical solutions, is round-corner transition between the forming part and the bowl-shaped portion.
In the above-mentioned technical solutions, the mixing plate is equipped at least two layers.
In the above-mentioned technical solutions, the aperture in the mixing hole on mixing plate on being arranged in is greater than the mixing plate under being arranged in
On mixing hole aperture.
In the above-mentioned technical solutions, there are spacing between two layers adjacent of mixing plate
The utility model has the advantages and positive effects of:
1, due to the adoption of the above technical scheme, the Chinese yam fish processing auxiliary body of the utility model has structure simple, adds
The advantages that work is at low cost, easy to promote and utilize.
2, present apparatus structure is simple, is suitable for home processing Chinese yam fish.
3, material is formed again after mixing, mouthfeel can be improved, and be press-formed, Chinese yam fish chewy in taste.
Detailed description of the invention
Fig. 1 is the structural schematic diagram of the Chinese yam fish processing auxiliary body of the utility model.
In figure:
1- bowl-shaped portion, 2- forming part, 3- mixing plate, 4- mixing hole, 5- molding port.
Specific embodiment
It elaborates with reference to the accompanying drawing to the utility model.
As shown in Figure 1, the Chinese yam fish of the utility model processes auxiliary body, including infundibulate shell, the infundibulate shell
Body includes bowl-shaped portion 1 and forming part 2 setting up and down and interconnected, and the top end opening of the bowl-shaped portion 1 forms feed opening, and
Inside is equipped at least one layer of mixing plate 3, and the mixing plate 3 is equipped with the mixing hole 4 of the dense distribution in matrix, the forming part
2 are open to form molding port 5 for columnar structured and lowermost end.
Working method: only needing to be put into raw material in infundibulate shell when processing, by squeeze can straight forming, will
Material extruding is covered with the mixing plate 3 in mixing hole 4 by one or more layers, mixes to raw material, mediates, finally straight in molding port
It connects and is processed into cylindric or elliptic cylindrical shape Chinese yam fish, the Chinese yam lymphogranuloma inguinale sense chewiness processed can match in excellence or beauty hand-made.
It is preferred that being round-corner transition between the forming part 2 and the bowl-shaped portion 1.The setting side of round-corner transition
Formula prevents fabric to be sticked on the inner wall of infundibulate shell so that the inner wall of infundibulate shell is more smooth.
It is preferred that the mixing plate 3 is equipped with two or more layers, and between existing between two layers adjacent of mixing plate 3
Every on different height in the bowl-shaped portion 1.Material is every all to carry out mixed once by a mixing plate 3, therefore material exists
It is constantly mixed in bowl-shaped portion 1, so that fabric mixing is more uniform, improves mouthfeel.
It is preferred that 4 aperture of mixing hole on mixing plate 3 on being arranged in is greater than on the mixing plate 3 under being arranged in
4 aperture of mixing hole.So and mixed effect is improved, improves mixture homogeneity.
One embodiment of the utility model is described in detail above, but the content is only the utility model
Preferred embodiment should not be considered as limiting the scope of the present invention.It is all to be made according to application scope of the utility model
All the changes and improvements etc., should still belong within the patent covering scope of the utility model.
Claims (4)
1. Chinese yam fish processes auxiliary body, it is characterised in that: including infundibulate shell, the infundibulate shell includes setting up and down
And interconnected bowl-shaped portion and forming part, the top end opening of the bowl-shaped portion form feed inlet, and internal equipped at least one layer
Mixing plate, there are spacing between two layers adjacent of mixing plate, the mixing plate is equipped with the mixing hole in matrix distribution, it is described at
Type portion is that columnar structured and lowermost end is open to form molding port.
2. Chinese yam fish according to claim 1 processes auxiliary body, it is characterised in that: the forming part and the bowl-shaped portion
Between be round-corner transition.
3. Chinese yam fish according to claim 1 processes auxiliary body, it is characterised in that: the mixing plate is at least provided with two
Layer.
4. Chinese yam fish according to claim 3 processes auxiliary body, it is characterised in that: mixed on the mixing plate on being arranged in
The aperture in material hole is greater than the aperture in the mixing hole on the mixing plate under being arranged in.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201820911320.6U CN209437101U (en) | 2018-06-13 | 2018-06-13 | Chinese yam fish processes auxiliary body |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201820911320.6U CN209437101U (en) | 2018-06-13 | 2018-06-13 | Chinese yam fish processes auxiliary body |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN209437101U true CN209437101U (en) | 2019-09-27 |
Family
ID=68008057
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201820911320.6U Expired - Fee Related CN209437101U (en) | 2018-06-13 | 2018-06-13 | Chinese yam fish processes auxiliary body |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN209437101U (en) |
-
2018
- 2018-06-13 CN CN201820911320.6U patent/CN209437101U/en not_active Expired - Fee Related
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN201702366U (en) | Combined mould | |
| CN106942589A (en) | A kind of wheat embryo steamed bun and its manufacture craft | |
| CN105942197A (en) | High-protein nutritious noodles and making method thereof | |
| CN209437101U (en) | Chinese yam fish processes auxiliary body | |
| CN205161851U (en) | Multi -functional pair of auger formula rice cake machine | |
| CN203087397U (en) | Easily-cleaned noodle maker | |
| CN217161040U (en) | Cooling forming device is used in production of root of kudzu vine vermicelli | |
| CN105532912A (en) | Green eco-friendly bean product compacting molding machine | |
| CN206641334U (en) | Synchronous flavouring device in dry fruit beetle table | |
| CN102356849A (en) | Patterned sweet cake processing unit | |
| CN200962801Y (en) | Oats flour pressing mould | |
| CN205347203U (en) | Solid moulding -die of car hyperbolic toughened glass resin | |
| CN107509760A (en) | Mould | |
| CN204120079U (en) | A kind of moon cake assembling die | |
| CN103860052A (en) | Hollow noodle extruding machine | |
| CN207836679U (en) | A kind of dual-purpose candy extruder | |
| CN206884123U (en) | A kind of wallboard extrusion die | |
| CN208783760U (en) | A kind of date mash cake mold | |
| CN201222951Y (en) | Mealy potato processor | |
| CN101632462B (en) | Injection device for fat beef injection adipose | |
| CN201135107Y (en) | Gluten and starch separator | |
| CN205658277U (en) | Quick machine of face | |
| CN208549965U (en) | A kind of novel energy-conserving feed bulking device | |
| CN205093470U (en) | Macaroni extruder template | |
| CN203194480U (en) | Konjak vegetarian ham processing mold |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20190927 Termination date: 20200613 |