CN206641334U - Synchronous flavouring device in dry fruit beetle table - Google Patents
Synchronous flavouring device in dry fruit beetle table Download PDFInfo
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- CN206641334U CN206641334U CN201720310126.8U CN201720310126U CN206641334U CN 206641334 U CN206641334 U CN 206641334U CN 201720310126 U CN201720310126 U CN 201720310126U CN 206641334 U CN206641334 U CN 206641334U
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- tasty
- needle tubing
- dry fruit
- fruit beetle
- needle
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Abstract
Synchronous flavouring device in a kind of dry fruit beetle table, it is spaced in and is fixed on bedplate including bedplate and tasty needle tubing, tasty needle tubing, it is provided with the bottom surface of bedplate and draws liquid bath, the lower end endoporus of tasty needle tubing communicates with drawing liquid bath, compartment of terrain is provided with feed liquor micropore on the outer surface of tasty needle tubing, and feed liquor micropore communicates with the endoporus of tasty needle tubing.In digestion process, halogen soup is entered in the pore of every tasty needle tubing by the liquid bath that draws of firm banking plate bottom surface, and the feed liquor micropore by being arranged on the outer surface of tasty needle tubing fully contacts with the inside of cube meat, so appearance of cube meat and inside just can synchronously carry out halogenation treatment, both the halogenation speed of dry fruit beetle had been improved, the pot-stewed fowl uniformity and penetrability of dry fruit beetle have been homogenized again, also shorten the time of thermophilic digestion halogenation, efficient energy-saving.Using dry fruit beetle made from this device, pot-stewed fowl infiltration is uniform in table, and meat feeling is solid, in good taste, and the thermophilic digestion halogenation time is short, energy-efficient.
Description
【Technical field】
Food processing field is the utility model is related to, specifically a kind of manufacturing appliance of dry fruit beetle.
【Background technology】
Stewed meat products are a kind of important cooked meat products in China, deep to be liked by consumers in general.With people's material
The continuous improvement of living condition, requirement more and more higher of the people to dry fruit beetle, because the meat block of dry fruit beetle is larger, in dry fruit beetle
Halogenation manufacturing process in the halogenation that how to make to homogenize in cube meat table be whole industry all without the problem solved, at present, people
The conventional method of use is to reduce halogenation cube meat as far as possible, or by cube meat disjunctor cutting opening, be easy to thick gravy soup stock with not
Meat with depth is contacted and permeated, or extension high temperature halogenation time, usual high temperature stew in soy sauce tasty processing time are
60~90 minutes, it so just can ensure that the tasty of dry fruit beetle product deep layer meat.But produced by such processing method
Although the dry fruit beetle pot-stewed fowl gone out is good, meat is loose, mouthfeel extreme difference, directly affects the sale of product.Meanwhile the high temperature of dry fruit beetle
The halogenation time is grown, high energy consumption, and cost of manufacture is high, and economic benefit is low.
【Utility model content】
In order to shorten the high temperature halogenation time of dry fruit beetle, the uniformity of halogenation in dry fruit beetle table is improved, ensures that dry fruit beetle is special
There are pot-stewed fowl and mouthfeel index, the purpose of this utility model is to provide synchronous flavouring device in a kind of dry fruit beetle table, using this dress
Obtained dry fruit beetle is put, pot-stewed fowl infiltration is uniform in table, and meat feeling is solid, in good taste, and the thermophilic digestion halogenation time is short, efficiently section
Energy.
The technical scheme that the utility model is taken is as follows：
Synchronous flavouring device in a kind of dry fruit beetle table, it is characterized in that：Including bedplate and tasty needle tubing, tasty needle tubing interval
On bedplate is fixed on, it is provided with the bottom surface of bedplate and draws liquid bath, the lower end endoporus of tasty needle tubing communicates with drawing liquid bath,
Compartment of terrain is provided with feed liquor micropore on the outer surface of tasty needle tubing, and feed liquor micropore communicates with the endoporus of tasty needle tubing.
Further, it is provided with needle point on the top of tasty needle tubing.
Further, axially it is provided with the outer round surface of tasty needle tubing and strengthens tasty groove, feed liquor micropore compartment of terrain point
Cloth is in tasty groove is strengthened.
Further, all tasty needle tubings are uniformly fixed on bedplate.
Further, the needle point of all tasty needle tubings is in same plane.
Further, go together tasty needle tubing needle point interval height stagger.
Further, the needle point interval height of the tasty needle tubing of same column staggers.
Further, the needle point of colleague or the tasty needle tubing of same column is distributed on sine curve.
Application method of the present utility model is as follows：
Cube meat pressure to be processed is inserted on tasty needle tubing, and makes to deposit between the lower surface of cube meat and the upper surface of bedplate
There is gap, then routinely boiling Halogenation process is processed by the utility model with cube meat.
Because compartment of terrain is fixed with tasty needle tubing on bedplate, the pore of every tasty needle tubing is all with being arranged on bedplate
The liquid bath that draws of bottom surface communicates, and compartment of terrain is provided with feed liquor micropore, feed liquor micropore and tasty needle tubing on the outer surface of tasty needle tubing
Endoporus is communicated, and needle point is provided with the top of tasty needle tubing, and cube meat so to be processed just can be easily interspersed on tasty needle tubing,
Cube meat carries out boiling under the utility model stationary state in halogenation pot is put into, and in digestion process, halogen soup passes through bedplate
The liquid bath that draws of bottom surface enters in the pore of every tasty needle tubing, and the feed liquor micropore by being arranged on the outer surface of tasty needle tubing
Fully contacted with the inside of cube meat, the appearance of such cube meat and inside just can synchronously carry out halogenation treatment, both improve dry fruit beetle
Halogenation speed, be homogenized the pot-stewed fowl uniformity and penetrability of dry fruit beetle again, also shortened the time of thermophilic digestion halogenation, save
Efficiently.
The results showed 60 minutes are needed during existing dry fruit beetle thermophilic digestion halogenation, and the utility model only needs 20 minutes,
Energy consumption is only the 1/3 of prior art, and production efficiency improves 3 times, meanwhile, using dry fruit beetle product made from the utility model, outside
Shape is full, uniform color, thinks and acts in one and the same way, and meat feeling is solid, fragrance infiltration is uniform.
【Brief description of the drawings】
Fig. 1 is a kind of structural representation of the present utility model；
Fig. 2 is the structural representation of single tasty needle tubing and fixed bottom plate；
Fig. 3 is a kind of sectional structure enlarged diagram of A-A positions in Fig. 2；
Fig. 4 is the structural representation that dry fruit beetle is in tasty processing state；
Fig. 5 is another structural representation of the present utility model, is in the needle point for being discharged into taste needle tubing on sine curve；
Fig. 6 is another structural representation of the present utility model, and with being discharged into, taste needle tubing interval height is staggered；
In figure：1- bedplates；The tasty needle tubings of 2-；3- cube meat；11- draws liquid bath；21- feed liquor micropores；22- needle points；23- strengthens
Tasty groove.
【Embodiment】
Below in conjunction with the accompanying drawings and specific embodiment of the present utility model is introduced in citing.
Embodiment 1：
Synchronous flavouring device in a kind of dry fruit beetle table, as shown in Figure 1 and Figure 2, it is made up of bedplate 1 and tasty needle tubing 2,
Tasty needle tubing 2, which is uniformly spaced apart in, to be fixed on bedplate 1, and compartment of terrain is provided with feed liquor micropore 21 on the outer surface of tasty needle tubing 2,
Needle point 22 is provided with the top of tasty needle tubing 2, is provided with the bottom surface of bedplate 1 and draws liquid bath 11, the lower end endoporus of tasty needle tubing 2
Communicated with drawing liquid bath 11, feed liquor micropore 21 communicates with the endoporus of tasty needle tubing 2, and the needle point 22 of all tasty needle tubings 2 is in same
In plane.
Embodiment 2：Difference from Example 1 is：The go together compartment of terrain of needle point 22 of tasty needle tubing 2 is distributed in sinusoidal song
On line, as shown in Figure 5.
Embodiment 3：Difference from Example 1 is：Go together tasty needle tubing 2 needle point 22 interval height stagger, such as Fig. 6
It is shown.
Embodiment 4：To the prioritization scheme of embodiment 1, as shown in figure 3, on the outer round surface of tasty needle tubing 2 axially
Provided with tasty groove 23 is strengthened, the compartment of terrain of feed liquor micropore 21, which is distributed in, strengthens in tasty groove 23.
Application method of the present utility model：The pressure of cube meat 3 to be processed is inserted on tasty needle tubing 2, and makes the lower end of cube meat 3
There is gap between face and the upper surface of bedplate 1, then by the routinely boiling Halogenation process of the utility model with cube meat
It is processed, in digestion process, halogen soup passes through the pipe for drawing the every tasty needle tubing 2 of entrance of liquid bath 11 of the bottom surface of firm banking plate 1
Kong Zhong, and the feed liquor micropore 21 by being arranged on the outer surface of tasty needle tubing 2 fully contacts with the inside of cube meat, such cube meat
Appearance and it is internal just can synchronously carry out halogenation treatment, both improved the halogenation speed of dry fruit beetle, and be homogenized the halogen of dry fruit beetle again
Taste uniformity and penetrability, are tested by contrast, under same thermophilic digestion halogenation conditions, are needed with existing dry fruit beetle halogenation method
60 minutes, and the utility model only needs 20 minutes, energy consumption was only the 1/3 of prior art, and production efficiency improves 3 times, meanwhile, use
Dry fruit beetle product made from the utility model, baste infiltration is thorough, full appearance, uniform color, thinks and acts in one and the same way, meat feeling knot
Real, fragrance infiltration is uniformly.
Embodiment of the present utility model is a lot, it is impossible to enumerates one by one, above-described embodiment is only of the present utility model several
Preferred scheme, the new protection domain of this this future can not be limited with this certainly, as long as the side limited using claim
Case utilizes all technical schemes of the functions replacement such as other within protection domain.
Claims (8)
1. synchronous flavouring device in a kind of dry fruit beetle table, it is characterized in that：Including bedplate (1) and tasty needle tubing (2), tasty needle tubing
(2) it is spaced in and is fixed on bedplate (1), is provided with the bottom surface of bedplate (1) and draws liquid bath (11), under tasty needle tubing (2)
End endoporus communicates with drawing liquid bath (11), and compartment of terrain is provided with feed liquor micropore (21), feed liquor micropore on the outer surface of tasty needle tubing (2)
(21) endoporus with tasty needle tubing (2) communicates.
2. synchronous flavouring device in dry fruit beetle table according to claim 1, it is characterized in that：Set on the top of tasty needle tubing (2)
There is needle point (22).
3. synchronous flavouring device in dry fruit beetle table according to claim 1, it is characterized in that：In the cylindrical table of tasty needle tubing (2)
Axially it is provided with face and strengthens tasty groove (23), feed liquor micropore (21) compartment of terrain, which is distributed in, strengthens in tasty groove (23).
4. synchronous flavouring device in dry fruit beetle table according to claim 1, it is characterized in that：All tasty needle tubings (2) are equably
It is fixed on bedplate (1).
5. synchronous flavouring device in dry fruit beetle table according to claim 1, it is characterized in that：The needle point of all tasty needle tubings (2)
(22) in same plane.
6. synchronous flavouring device in dry fruit beetle table according to claim 1, it is characterized in that：Go together the needle points of tasty needle tubing (2)
(22) interval height staggers.
7. synchronous flavouring device in dry fruit beetle table according to claim 1, it is characterized in that：The needle point of the tasty needle tubing of same column (2)
(22) interval height staggers.
8. synchronous flavouring device in dry fruit beetle table according to claim 1, it is characterized in that：Colleague or the tasty needle tubing of same column (2)
Needle point (22) be distributed on sine curve.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201720310126.8U CN206641334U (en) | 2017-03-28 | 2017-03-28 | Synchronous flavouring device in dry fruit beetle table |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201720310126.8U CN206641334U (en) | 2017-03-28 | 2017-03-28 | Synchronous flavouring device in dry fruit beetle table |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN206641334U true CN206641334U (en) | 2017-11-17 |
Family
ID=60279254
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201720310126.8U Active CN206641334U (en) | 2017-03-28 | 2017-03-28 | Synchronous flavouring device in dry fruit beetle table |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN206641334U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109287977A (en) * | 2018-09-13 | 2019-02-01 | 西华大学 | A kind of process equipment of chicken snack food |
| CN109645367A (en) * | 2018-12-18 | 2019-04-19 | 重庆念记食品有限公司 | Hechuan sliced meat process equipment |
-
2017
- 2017-03-28 CN CN201720310126.8U patent/CN206641334U/en active Active
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109287977A (en) * | 2018-09-13 | 2019-02-01 | 西华大学 | A kind of process equipment of chicken snack food |
| CN109645367A (en) * | 2018-12-18 | 2019-04-19 | 重庆念记食品有限公司 | Hechuan sliced meat process equipment |
| CN109645367B (en) * | 2018-12-18 | 2022-03-01 | 重庆念记食品有限公司 | Hechuan sliced meat processing equipment |
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