CN205284820U - Wanton forming die - Google Patents

Wanton forming die Download PDF

Info

Publication number
CN205284820U
CN205284820U CN201520955266.1U CN201520955266U CN205284820U CN 205284820 U CN205284820 U CN 205284820U CN 201520955266 U CN201520955266 U CN 201520955266U CN 205284820 U CN205284820 U CN 205284820U
Authority
CN
China
Prior art keywords
groove
die
bracket
mould plate
wonton
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
CN201520955266.1U
Other languages
Chinese (zh)
Inventor
黄松
彭涛
周莉
李亚东
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Chengdu Soontrue Rainbow Machinery Equipment Co Ltd
Original Assignee
Chengdu Soontrue Rainbow Machinery Equipment Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Chengdu Soontrue Rainbow Machinery Equipment Co Ltd filed Critical Chengdu Soontrue Rainbow Machinery Equipment Co Ltd
Priority to CN201520955266.1U priority Critical patent/CN205284820U/en
Application granted granted Critical
Publication of CN205284820U publication Critical patent/CN205284820U/en
Priority to NL2017325A priority patent/NL2017325B1/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21CMACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C9/00Other apparatus for handling dough or dough pieces
    • A21C9/06Apparatus for filling pieces of dough such as doughnuts
    • A21C9/063Applying a folding, wrapping, rolling action
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21CMACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C11/00Other machines for forming the dough into its final shape before cooking or baking

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Food-Manufacturing Devices (AREA)

Abstract

The utility model discloses a wanton forming die, its characterized in that: including mould board and bracket, it leads to the groove to be provided with the shaping on the mould board, the bracket is hung on the mould board, and the bracket is located the shaping and leads to the groove below. The utility model discloses the shaping is efficient, and close manual wanton of wanton and taste after the shaping are good, can replace the manual assembly wanton completely.

Description

A kind of wonton mould
Technical field
This utility model belongs to food machinery field, particularly relates to a kind of mould for wonton molding.
Background technology
The method for making of wonton is to be wrapped in, with wonton skin, the stuffing material minced. The wonton skin of Guangdong wonton is made with egg and flour, is cut into about 8cm and takes advantage of the square of 8cm. Stuffing material is then common to be minced and seasoning forms for the mixing of Carnis Sus domestica, dish (such as Herba Coriandri, Herba Apii graveolentis) and Flos Allii Fistulosi, also have add that peeled shrimp, DADIYU be broken, wonton filling that egg yolk, Lentinus Edodes, horse tellurium make. The bag method of Guangdong wonton is generally sought quickness speed, it is not necessary to progressively neatly amount to. Size is then can gulp next for standard. Wonton majority is to burn ripe with boiled water, and addition face and soup become wonton face.
Existing wonton is all adopt to make by hand, and this manufacture method is simple and convenient, however it is necessary that the experienced master worker of dependence just can complete, and ordinary people cannot make, and makes by hand inefficient.
Utility model content
In order to overcome the relatively low defect of shaping efficiency that above-mentioned offhand wonton exists, this utility model provides a kind of wonton mould, and this mould is used for wonton molding, and shaping efficiency is high, and the wonton after molding is close to manual wonton and mouthfeel is good.
This utility model be the technical scheme is that by the above-mentioned technical problem of solution
A kind of wonton mould, it is characterised in that: including Die and mould plate and bracket, described Die and mould plate is provided with molding groove, described bracket hangs on Die and mould plate, and bracket is positioned at below molding groove.
Also including mold base, described Die and mould plate is fixed on mold base by pillar.
Described molding groove includes spherical groove and cylindrical groove, and the bottom of spherical groove connects with cylindrical groove, and spherical groove is provided with multiple muscle groove.
Described molding groove has more than three, and is equidistantly distributed on Die and mould plate.
Described bracket is door shape bracket, and two ends are bolted on Die and mould plate.
Compared with prior art, this utility model has the advantages that
Mould of the present utility model includes Die and mould plate and bracket, and described Die and mould plate is provided with molding groove, and described bracket hangs on Die and mould plate, and bracket is positioned at below molding groove. When molding, when note filling, stuffing material is injected on dough cover, dough cover is subject to the gravity of stuffing material and the extruding force of stuffing filling machine structure, it is surrounded by the dough cover of stuffing material from the spherical groove being trapped in molding groove, stuffing material by inclusion in dough cover, later fall in cylindrical groove, being subject to the spacing of cylindrical groove and extruding, dough cover is pressed together, and completes sealing action, fall after passing through from cylindrical groove on hanger, thus completing the molding of wonton, whole forming process is simple, it is not necessary to mediate, the time consumed is greatly shortened, and shaping efficiency is greatly improved. Owing to being additionally provided with multiple muscle groove in spherical groove of the present utility model, dough cover is when being extruded in spherical groove, and an outer surface part for dough cover can be trapped in muscle groove, outer surface at dough cover forms rib, shape is fold such as, and manual wonton is more nearly, and outward appearance is beautiful. Owing to food is through the spacing of cylindrical groove and extruding, stuffing material is pressed together by slight, forms the appearance that the thin filling of skin is many, and mouthfeel is better. This utility model molding groove has more than three, and is equidistantly distributed on Die and mould plate, once the wonton of plastic more than three, and shaping efficiency improves further.
Accompanying drawing explanation
Fig. 1 is this utility model overall structure schematic diagram.
Labelling in figure: 1, Die and mould plate, 2, bracket, 3, molding groove, 30, spherical groove, 31, cylindrical groove, 4, muscle groove, 5, mold base, 6, pillar.
Detailed description of the invention
Below in conjunction with embodiment, the utility model will be further described, and described embodiment is only a part of embodiment of this utility model, is not whole embodiments. Based on the embodiment in this utility model, those of ordinary skill in the art obtain under not making creative work premise other used by embodiment, broadly fall into protection domain of the present utility model.
Embodiment 1
The present embodiment includes mold base 5, Die and mould plate 1 and bracket 2, and described Die and mould plate 1 is fixed on mold base 5 by pillar 6, and described Die and mould plate 1 is provided with molding groove 3, and described bracket 2 hangs on Die and mould plate 1, and bracket 2 is positioned at below molding groove 3.
Described molding groove 3 includes spherical groove 30 and cylindrical groove 31, and the bottom of spherical groove 30 connects with cylindrical groove 31, and spherical groove 30 is provided with multiple muscle groove 4. The number of molding groove 3 is three, and is equidistantly distributed on Die and mould plate 1.
Described bracket 2 is door shape bracket, and two ends are bolted on Die and mould plate 1.
The mould of the present embodiment includes Die and mould plate and bracket, and described Die and mould plate is provided with molding groove, and described bracket hangs on Die and mould plate, and bracket is positioned at below molding groove. When molding, when note filling, stuffing material is injected on dough cover, dough cover is subject to the gravity of stuffing material and the extruding force of stuffing filling machine structure, it is surrounded by the dough cover of stuffing material from the spherical groove being trapped in molding groove, stuffing material by inclusion in dough cover, later fall in cylindrical groove, being subject to the spacing of cylindrical groove and extruding, dough cover is pressed together, and completes sealing action, fall after passing through from cylindrical groove on hanger, thus completing the molding of wonton, whole forming process is simple, it is not necessary to mediate, the time consumed is greatly shortened, and shaping efficiency is greatly improved. Owing to being additionally provided with multiple muscle groove in spherical groove of the present utility model, dough cover is when being extruded in spherical groove, and an outer surface part for dough cover can be trapped in muscle groove, outer surface at dough cover forms rib, shape is fold such as, and manual wonton is more nearly, and outward appearance is beautiful. Owing to food is through the spacing of cylindrical groove and extruding, stuffing material is pressed together by slight, forms the appearance that the thin filling of skin is many, and mouthfeel is better. This utility model molding groove has more than three, and is equidistantly distributed on Die and mould plate, once the wonton of plastic more than three, and shaping efficiency improves further.
Embodiment 2
The present embodiment includes mold base 5, Die and mould plate 1 and bracket 2, and described Die and mould plate 1 is fixed on mold base 5 by pillar 6, and described Die and mould plate 1 is provided with molding groove 3, and described bracket 2 hangs on Die and mould plate 1, and bracket 2 is positioned at below molding groove 3.
Described molding groove 3 includes spherical groove 30 and cylindrical groove 31, and the bottom of spherical groove 30 connects with cylindrical groove 31, and spherical groove 30 is provided with multiple muscle groove 4. The number of molding groove 3 is four, and is equidistantly distributed on Die and mould plate 1.
Described bracket 2 is door shape bracket, and two ends are bolted on Die and mould plate 1.
Embodiment 3
The present embodiment includes mold base 5, Die and mould plate 1 and bracket 2, and described Die and mould plate 1 is fixed on mold base 5 by pillar 6, and described Die and mould plate 1 is provided with molding groove 3, and described bracket 2 hangs on Die and mould plate 1, and bracket 2 is positioned at below molding groove 3.
Described molding groove 3 includes spherical groove 30 and cylindrical groove 31, and the bottom of spherical groove 30 connects with cylindrical groove 31, and spherical groove 30 is provided with multiple muscle groove 4. The number of molding groove 3 is five, and is equidistantly distributed on Die and mould plate 1.
Described bracket 2 is door shape bracket, and two ends are bolted on Die and mould plate 1.

Claims (4)

1. a wonton mould, it is characterized in that: include Die and mould plate (1) and bracket (2), described Die and mould plate (1) is provided with molding groove (3), described bracket (2) hangs on Die and mould plate (1), bracket (2) is positioned at molding groove (3) lower section, described molding groove (3) includes spherical groove (30) and cylindrical groove (31), and the bottom of spherical groove (30) connects with cylindrical groove (31), and spherical groove (30) is provided with multiple muscle groove (4).
2. a kind of wonton mould according to claim 1, it is characterised in that: also including mold base (5), described Die and mould plate (1) is fixed on mold base (5) by pillar (6).
3. a kind of wonton mould according to claim 1, it is characterised in that: described molding groove (3) has more than three, and is equidistantly distributed on Die and mould plate (1).
4. a kind of wonton mould according to claim 1 and 2, it is characterised in that: described bracket (2) is door shape bracket, and two ends are bolted on Die and mould plate (1).
CN201520955266.1U 2015-11-26 2015-11-26 Wanton forming die Active CN205284820U (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
CN201520955266.1U CN205284820U (en) 2015-11-26 2015-11-26 Wanton forming die
NL2017325A NL2017325B1 (en) 2015-11-26 2016-08-17 Mould for wonton

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201520955266.1U CN205284820U (en) 2015-11-26 2015-11-26 Wanton forming die

Publications (1)

Publication Number Publication Date
CN205284820U true CN205284820U (en) 2016-06-08

Family

ID=56461487

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201520955266.1U Active CN205284820U (en) 2015-11-26 2015-11-26 Wanton forming die

Country Status (2)

Country Link
CN (1) CN205284820U (en)
NL (1) NL2017325B1 (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106614868A (en) * 2016-12-13 2017-05-10 成都松川雷博机械设备有限公司 Novel shaping device used for laced foods with stuffing
CN107873769A (en) * 2017-12-21 2018-04-06 成都松川雷博机械设备有限公司 Steamed dumplings former
CN108935560A (en) * 2018-08-17 2018-12-07 成都松川雷博机械设备有限公司 A kind of food with filling forming method

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1036872A (en) * 1962-05-05 1966-07-20 Edward Stanley Gaskell Improvements in or relating to dough-moulding rings or cups
JPS5037752B2 (en) * 1973-04-16 1975-12-04
JP2587378B2 (en) * 1994-03-04 1997-03-05 株式会社金竜食品産業 Wonton mold and continuous molding equipment
JPH1189546A (en) * 1997-09-19 1999-04-06 Tose Kogyo Kk Device for molding jiaozi chinese meat dumpling
CN102726671B (en) * 2012-06-13 2013-08-21 朱景超 Multifunctional automatic dumpling machine

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106614868A (en) * 2016-12-13 2017-05-10 成都松川雷博机械设备有限公司 Novel shaping device used for laced foods with stuffing
CN107873769A (en) * 2017-12-21 2018-04-06 成都松川雷博机械设备有限公司 Steamed dumplings former
CN107873769B (en) * 2017-12-21 2023-06-30 成都松川雷博机械设备有限公司 Wheat-burning forming equipment
CN108935560A (en) * 2018-08-17 2018-12-07 成都松川雷博机械设备有限公司 A kind of food with filling forming method
CN108935560B (en) * 2018-08-17 2020-11-27 成都松川雷博机械设备有限公司 Stuffing food forming method

Also Published As

Publication number Publication date
NL2017325A (en) 2017-06-02
NL2017325B1 (en) 2017-08-09

Similar Documents

Publication Publication Date Title
CN205284820U (en) Wanton forming die
CN203106741U (en) Double-screw juicer
CN205052686U (en) Machine for automatically making noodles
CN103478741A (en) Stuffed food
CN103262988A (en) Instant rice-pudding and production method
CN202407030U (en) Prawn crisp machine production line
CN103976261A (en) Large-scale production and preparation method for Lanzhou stretched noodles
CN202556531U (en) Wholly-unfurled bamboo flat plate
CN207767419U (en) A kind of novel flushing device
CN203505434U (en) Stuff noodle machine
CN103847416A (en) Method of manufacturing artware by using birch bark
CN202842236U (en) Production equipment system of Chinese sausage
CN206350449U (en) Multiport shaped device is used in a kind of noodles production
CN206423429U (en) A kind of foot-operated sausage filler
CN205006722U (en) Burger preparation ware
CN204335744U (en) A kind of packed fish is rotten
CN204635060U (en) A kind of yellow first rice cracker former
CN201467883U (en) Novel versatile environmental protection color stuffed noodle maker
CN203467609U (en) Saline injection device
CN204697854U (en) Seafood mushroom rod
CN203618749U (en) Novel auger shaft
CN203692329U (en) Mold head of stuffed-noodle maker
CN203040535U (en) Egg cake machine
CN202603572U (en) Processor for colored puffed and sandwiched pet food
CN104187245A (en) Edible roasted sausage stick and preparation method thereof

Legal Events

Date Code Title Description
C14 Grant of patent or utility model
GR01 Patent grant