CN202842236U - Production equipment system of Chinese sausage - Google Patents
Production equipment system of Chinese sausage Download PDFInfo
- Publication number
- CN202842236U CN202842236U CN 201220546850 CN201220546850U CN202842236U CN 202842236 U CN202842236 U CN 202842236U CN 201220546850 CN201220546850 CN 201220546850 CN 201220546850 U CN201220546850 U CN 201220546850U CN 202842236 U CN202842236 U CN 202842236U
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- production equipment
- equipment system
- chinese
- sausage
- drying plant
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- Expired - Fee Related
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Abstract
The utility model discloses a production equipment system of edible sausage, particularly, relating to a production equipment system of Chinese sausage. The production equipment system of Chinese sausage comprises a saline injector, a tumbling machine, dicer, a stirrer, a filling machine and a drying device, which are connected in turn by a material conveying line. The production equipment system of Chinese sausage can effectively enable the Chinese sausage to have exquisite taste so as to improve quality.
Description
Technical field
The utility model relates to a kind of production equipment system of edible intestines class, is specifically related to a kind of production equipment system of chinese-style sausage.
Background technology
The sausage class mainly includes Western-style bowel lavage, two kinds of large classes of chinese-style sausage, and these two kinds of meat intestines all are traditional food varieties, have certain difference on its preparation method, thereby has caused the difference of two kinds of food mouthfeels.
The pretreated step of manufacture craft Raw Meat of chinese-style sausage is generally cleaning, shaping and stripping and slicing processing etc., do not have the steps such as tenderization, salt water injection and tumbling among the Western-style cooked meat product preparation technology in traditional pre-treatment step, its prepared finished product is compared with Western-style cooked meat product on mouthfeel and is just shown slightly coarse.
In addition, chinese-style sausage generally all is to adopt the sausage semi-finished product that can is good directly to carry out drying steps in hot procedure, will cause like this finished product mid portion not obtain sufficient drying, thereby shorten the shelf-life of finished product.
The utility model content
In view of this, the utility model provides a kind of production equipment system of chinese-style sausage, and it can make the mouthfeel of gained chinese-style sausage comparatively fine and smooth effectively, thereby improves its quality.
For solving above technical problem, the technical solution of the utility model is to adopt a kind of production equipment system of chinese-style sausage, and the production equipment system of described chinese-style sausage includes brine injector, tumbler, dicer, mixer, bottle placer, drying plant; Described brine injector, tumbler, dicer, mixer, bottle placer, drying plant are connected by the mass transport line successively.
Preferably, described tumbler is the vacuum tumbler.
Preferably, described drying plant is automatic drier.
Preferably, also be provided with punching machine between described bottle placer and the drying plant, be connected by the mass transport line successively between described bottle placer, punching machine and the drying plant.
Preferably, described drying plant is automatic drier.
Compared with prior art, principle of the present utility model is as follows:
The production equipment system of the utility model chinese-style sausage includes brine injector, tumbler, dicer, mixer, bottle placer, drying plant; Described brine injector, tumbler, dicer, mixer, bottle placer, drying plant are connected by the mass transport line successively.The utility model compared with prior art, brine injector and tumbler have been increased in the production equipment system of the utility model chinese-style sausage, the utility model adopts such scheme, raw meat passes through first salt water injection and tumbling step, its meat is through certain Tenderization like this, and meat is comparatively fine and smooth.Through the raw meat after above-mentioned two steps carry out again stripping and slicing and with auxiliary material stirring, can, oven dry after just comparatively fine and smooth on the gained finished product mouthfeel, quality promotes to some extent.
In addition, preferred employing tumbler is the vacuum tumbler in the utility model; Preferred this scheme that adopts can make the air in the raw meat be discharged, thereby reduces the oxidated degree of finished product, extends the shelf life.
In addition, preferably adopt in the utility model and between bottle placer and drying plant, also be provided with punching machine, like this through sausage semi-finished product intermediate portion in the process of oven dry of pricking the hole sufficient drying that just is easy to get, thereby prolong shelf-life of gained finished product.
Description of drawings
Fig. 1 is the schematic diagram of the production equipment system of the utility model embodiment chinese-style sausage.
The specific embodiment
In order to make those skilled in the art understand better the technical solution of the utility model, the utility model is described in further detail below in conjunction with the specific embodiment.
Fig. 1 is the schematic diagram of the production equipment system of the utility model embodiment chinese-style sausage; As shown in Figure 1, the production equipment system of the utility model embodiment chinese-style sausage includes brine injector, vacuum tumbler, dicer, mixer, bottle placer, punching machine, automatic drier;
Described brine injector, vacuum tumbler, dicer, mixer, bottle placer, punching machine, automatic drier are connected by mass transport line 11 successively.
The production equipment system of the utility model chinese-style sausage can make the mouthfeel of gained chinese-style sausage comparatively fine and smooth effectively, thereby improves its quality.
Only be preferred embodiment of the present utility model below, should be pointed out that above-mentioned preferred embodiment should not be considered as restriction of the present utility model, protection domain of the present utility model should be as the criterion with the claim limited range.For those skilled in the art, within not breaking away from spirit and scope of the present utility model, can also make some improvements and modifications, these improvements and modifications also should be considered as protection domain of the present utility model.
Claims (5)
1. the production equipment system of a chinese-style sausage, the production equipment system of described chinese-style sausage includes brine injector, tumbler, dicer, mixer, bottle placer, drying plant; Described brine injector, tumbler, dicer, mixer, bottle placer, drying plant are connected by the mass transport line successively.
2. the production equipment system of chinese-style sausage according to claim 1, it is characterized in that: described tumbler is the vacuum tumbler.
3. the production equipment system of chinese-style sausage according to claim 1 is characterized in that: described drying plant is automatic dry behaviour case.
4. the production equipment system of chinese-style sausage according to claim 1 is characterized in that: also be provided with punching machine between described bottle placer and the drying plant, be connected by the mass transport line successively between described bottle placer, punching machine and the drying plant.
5. the production equipment system of chinese-style sausage according to claim 4 is characterized in that: described drying plant is automatic dry behaviour case.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201220546850 CN202842236U (en) | 2012-10-24 | 2012-10-24 | Production equipment system of Chinese sausage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201220546850 CN202842236U (en) | 2012-10-24 | 2012-10-24 | Production equipment system of Chinese sausage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN202842236U true CN202842236U (en) | 2013-04-03 |
Family
ID=47973496
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201220546850 Expired - Fee Related CN202842236U (en) | 2012-10-24 | 2012-10-24 | Production equipment system of Chinese sausage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN202842236U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103598307A (en) * | 2013-12-24 | 2014-02-26 | 南京年吉冷冻食品有限公司 | Automatic all-in-one stirring sausage filler |
| CN109984171A (en) * | 2019-04-24 | 2019-07-09 | 陈斌 | A kind of sausage high temperature dehydration processes the linking rope body of anti-expansion explosion |
-
2012
- 2012-10-24 CN CN 201220546850 patent/CN202842236U/en not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103598307A (en) * | 2013-12-24 | 2014-02-26 | 南京年吉冷冻食品有限公司 | Automatic all-in-one stirring sausage filler |
| CN109984171A (en) * | 2019-04-24 | 2019-07-09 | 陈斌 | A kind of sausage high temperature dehydration processes the linking rope body of anti-expansion explosion |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20130403 Termination date: 20181024 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |