CN204697854U - Seafood mushroom rod - Google Patents
Seafood mushroom rod Download PDFInfo
- Publication number
- CN204697854U CN204697854U CN201520313978.3U CN201520313978U CN204697854U CN 204697854 U CN204697854 U CN 204697854U CN 201520313978 U CN201520313978 U CN 201520313978U CN 204697854 U CN204697854 U CN 204697854U
- Authority
- CN
- China
- Prior art keywords
- seafood mushroom
- mushroom rod
- rod body
- hole
- seafood
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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- Meat, Egg Or Seafood Products (AREA)
Abstract
The utility model belongs to field of food, especially relates to a kind of seafood mushroom rod, comprises cylindrical seafood mushroom rod body, described seafood mushroom rod body prolongs and axially has a cylindrical hole, be filled with meat jelly in described through hole; Be provided with one deck casing between described meat jelly and seafood mushroom rod body, described casing evenly has multiple aperture.Through hole central axis and seafood mushroom rod body central axes coincide.Seafood mushroom rod described in the utility model can heat its surface and center simultaneously, accelerates to boil seafood mushroom rod.
Description
Technical field
The utility model belongs to field of food, especially relates to a kind of seafood mushroom rod.
Background technology
Described seafood mushroom rod be with seafood and mushroom for major ingredient, be twisted into muddy flesh and be equipped with other auxiliary materials and extruding forms cylindrical shape, form through slaking is fried, because it has flavous good appearance, and can bad smell be eliminated, be subject to the favor of consumer.The perfume of food is strongly fragrant, high resilience, and nutritious, is the good material of chafing dish, cooking, spicy soup.
Seafood mushroom rod usually carries out packing and refrigerating after machining, and takes out the seafood mushroom rod after refrigeration again to boil just can eat.Common seafood mushroom rod is solid cylindrical, and in heating process, center and the appearance of seafood mushroom rod can not heat simultaneously, and heating process is slower.
Utility model content
The purpose of this utility model to solve the deficiencies in the prior art part, and provide a kind of can simultaneously carry out the seafood mushroom rod that heats effects on surface and center.
The purpose of this utility model is solved by following technical proposal:
A seafood mushroom rod, is characterized in that: comprise cylindrical seafood mushroom rod body, described seafood mushroom rod body prolongs and axially has a cylindrical hole, be filled with meat jelly in described through hole; Be provided with one deck casing between described meat jelly and seafood mushroom rod body, described casing evenly has multiple aperture.
Preferably, through hole central axis described in the utility model and seafood mushroom rod body central axes coincide.
Compared to the prior art the utility model has following characteristics and beneficial effect:
1, when heating seafood mushroom rod, the meat jelly be filled in through hole will melt, and heat enters into seafood mushroom rod center by through hole, can heat its surface and center simultaneously, accelerates to boil seafood mushroom rod.
2, the existence of casing can avoid the center of seafood mushroom well-done, and multiple apertures that casing evenly has can allow heat enter the center of seafood mushroom rod better.
Accompanying drawing explanation
Fig. 1 is the utility model structural representation.
Fig. 2 is the utility model cross-sectional structure schematic diagram.
Detailed description of the invention
Below in conjunction with accompanying drawing, the utility model is described in further details.
As shown in Figure 1 and Figure 2, a kind of seafood mushroom rod, comprises cylindrical seafood mushroom rod body 1, described seafood mushroom rod body 1 prolongs and axially has a cylindrical hole 2, be filled with meat jelly 3 in described through hole 2.Be provided with one deck casing 4 between described meat jelly 3 and seafood mushroom rod body 1, described casing 4 evenly has multiple aperture 5.The existence of casing 4 can avoid the center of seafood mushroom well-done, and multiple apertures 5 that casing 4 evenly has can allow heat enter the center of seafood mushroom rod body 1 better.
Preferably, through hole 2 central axis described in the utility model and seafood mushroom rod body 1 central axis coincide.
When heating seafood mushroom described in the utility model rod, the meat jelly 3 be filled in through hole 2 will melt, and heat enters into seafood mushroom rod body 1 center by through hole 2, can heat its surface and center simultaneously, accelerates to boil seafood mushroom rod.
Specific embodiment described herein is only to the explanation for example of the utility model spirit.The utility model person of ordinary skill in the field can make various amendment or supplements or adopt similar mode to substitute to described specific embodiment, but can't depart from spirit of the present utility model or surmount the scope that appended claims defines.
Claims (2)
1. a seafood mushroom rod, is characterized in that: comprise cylindrical seafood mushroom rod body, described seafood mushroom rod body prolongs and axially has a cylindrical hole, be filled with meat jelly in described through hole; Be provided with one deck casing between described meat jelly and seafood mushroom rod body, described casing evenly has multiple aperture.
2. seafood mushroom rod according to claim 1, is characterized in that: through hole central axis and seafood mushroom rod body central axes coincide.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520313978.3U CN204697854U (en) | 2015-05-15 | 2015-05-15 | Seafood mushroom rod |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520313978.3U CN204697854U (en) | 2015-05-15 | 2015-05-15 | Seafood mushroom rod |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN204697854U true CN204697854U (en) | 2015-10-14 |
Family
ID=54277483
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201520313978.3U Expired - Fee Related CN204697854U (en) | 2015-05-15 | 2015-05-15 | Seafood mushroom rod |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN204697854U (en) |
-
2015
- 2015-05-15 CN CN201520313978.3U patent/CN204697854U/en not_active Expired - Fee Related
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20151014 Termination date: 20160515 |