CN203072846U - Core-exchanged egg - Google Patents
Core-exchanged egg Download PDFInfo
- Publication number
- CN203072846U CN203072846U CN2013200955988U CN201320095598U CN203072846U CN 203072846 U CN203072846 U CN 203072846U CN 2013200955988 U CN2013200955988 U CN 2013200955988U CN 201320095598 U CN201320095598 U CN 201320095598U CN 203072846 U CN203072846 U CN 203072846U
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- Prior art keywords
- egg
- nutrition
- intimating
- blocks
- exchanged
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- Expired - Fee Related
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Abstract
The utility model relates to a core-exchanged egg which is in the shape of an ellipse. The core-exchanged egg consists of protein fluid and nutrition blocks, and the nutrition blocks are packed within a center position in an integrated way by the protein fluid. The protein fluid is egg white. The nutrition blocks comprise meet blocks, seafood meet blocks or fruit and vegetable blocks. The core-exchanged egg provided by the utility model is simple to produce, high in efficiency, cleaning and healthful, various in taste, and abundant in nutrition, so that the edible requirement of different different crowds can be met.
Description
Technical field
The utility model field of food relates to the eggs goods, especially a kind of egg of intimating.
Background technology
Egg nutrient is worth higher, is one of the most general food of people.Unique defective that egg exists when edible is exactly that the contained cholesterol of yolk is higher, and cholesterol can affect greatly some health, the egg white of the only edible egg of a considerable class people has appearred for this reason and the situation of edible yolk not causes bigger waste.
In order to address this problem, the someone adopts and egg is boiled the back cuts, and yolk is changed into the method for other food again, though solved the problems referred to above relatively, operates complicatedly, and efficient is lower, and has certain health concerns.
The utility model content
The purpose of this utility model is to overcome the deficiencies in the prior art part, and a kind of egg of intimating that is encapsulated with nutrition group in protein liquid is provided, and the protein liquid of this egg of intimating and nutrition group absorb nutrient mutually, and hygiene and health are nutritious.
The utility model realizes that the technical scheme of purpose is:
A kind of egg of intimating, this egg of intimating be shaped as ellipse, the described egg of intimating is made of protein liquid and nutrition group, protein liquid is rolled into a ball one with nutrition and is encapsulated in the center.
And described protein liquid is an egg white.
And described nutrition group comprises meatball, seafood meatball or fruit vegetable group.
Advantage of the present utility model and good effect are:
1, originally the intimate protein liquid of egg is primary raw material with egg white, can add various liquid nutritional elements, has improved the nutritional quality of the egg of intimating.
2, originally the intimate yolk of egg adopts nutrition group to substitute, and this nutrition group can be various meatballs, various seafood meatball, various fruit vegetable group, has improved the nutritive value of the egg of intimating.
3, the egg of originally intimating adopts the egg groove to heat simultaneously, and protein liquid and nutrition group absorbs mutually between the period of heating, and is nutritious, and protein liquid is rolled into a ball combination with nutrition, is a kind of novel foodstuff, is with a wide range of applications.
4, originally intimate the egg making simply, efficient is higher, clean health, and taste is various, and is nutritious, satisfies the edible needs of various different crowds.
Description of drawings
Fig. 1 is a profile schematic diagram of the present utility model;
Fig. 2 is that the AA of Fig. 1 is to cross-sectional view;
The structural representation that Fig. 3 makes for the utility model.
The specific embodiment
For further understanding utility model content of the present utility model, characteristics and effect, exemplify following examples now, and conjunction with figs. is described in detail as follows.Need to prove that present embodiment is descriptive, is not determinate, can not limit protection domain of the present utility model thus.
A kind of egg of intimating, the ellipse that is shaped as of this egg 1 of intimating is referring to Fig. 1.The egg of intimating is made of protein liquid 2 and nutrition group 3, and referring to Fig. 2, protein liquid is rolled into a ball one with nutrition and is encapsulated in the center.
Described protein liquid comprises egg white, perhaps adds various nutrients in egg white.
Described nutrition group comprises meatball, various seafood meatball, various fruit vegetable group etc.
Originally the preparation of egg of intimating is very simple, referring to Fig. 3, be filled with protein liquid in the upper shuttering 4 of make-up and following formwork 6, the middle position in upper shuttering and the formed egg groove of following formwork is equipped with a support bar 5, installs a nutrition group in the egg groove on the support bar of center.The egg groove is heated, promptly can be made into the egg of intimating.
Claims (3)
1. egg of intimating, this egg of intimating be shaped as ellipse, it is characterized in that: the described egg of intimating is made of protein liquid and nutrition group, and protein liquid is rolled into a ball one with nutrition and is encapsulated in the center.
2. the egg of intimating according to claim 1 is characterized in that: described protein liquid is an egg white.
3. the egg of intimating according to claim 1 is characterized in that: described nutrition group comprises meatball, seafood meatball or fruit vegetable group.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013200955988U CN203072846U (en) | 2013-03-04 | 2013-03-04 | Core-exchanged egg |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013200955988U CN203072846U (en) | 2013-03-04 | 2013-03-04 | Core-exchanged egg |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN203072846U true CN203072846U (en) | 2013-07-24 |
Family
ID=48818748
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2013200955988U Expired - Fee Related CN203072846U (en) | 2013-03-04 | 2013-03-04 | Core-exchanged egg |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN203072846U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103385489A (en) * | 2013-08-05 | 2013-11-13 | 马亮 | Nutritional core-changed egg |
| CN114343138A (en) * | 2022-01-17 | 2022-04-15 | 天津商业大学 | Liquid-core fruity sandwich egg and preparation method thereof |
-
2013
- 2013-03-04 CN CN2013200955988U patent/CN203072846U/en not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103385489A (en) * | 2013-08-05 | 2013-11-13 | 马亮 | Nutritional core-changed egg |
| CN114343138A (en) * | 2022-01-17 | 2022-04-15 | 天津商业大学 | Liquid-core fruity sandwich egg and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20130724 Termination date: 20170304 |