CN203194480U - Konjak vegetarian ham processing mold - Google Patents
Konjak vegetarian ham processing mold Download PDFInfo
- Publication number
- CN203194480U CN203194480U CN2013201554941U CN201320155494U CN203194480U CN 203194480 U CN203194480 U CN 203194480U CN 2013201554941 U CN2013201554941 U CN 2013201554941U CN 201320155494 U CN201320155494 U CN 201320155494U CN 203194480 U CN203194480 U CN 203194480U
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- Prior art keywords
- processing mold
- annular gap
- konjaku
- inner core
- urceolus
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- Expired - Fee Related
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Abstract
The utility model relates to a konjak vegetarian ham processing mold comprising an inner cylinder and an outer cylinder coaxial to each other, wherein an annular gap is formed between the inner cylinder and the outer cylinder, an extending part is arranged at the upper end of the inner cylinder, raw materials are conveyed into the annular gap through the outer wall of the extending part, and are subjected to extrusion molding under the action of air pressure, the automatic continuous extrusion is realized, the production efficiency is high, and the appearance is attractive.
Description
Technical field
The utility model relates to a kind of food processing mould, is applicable to konjak food processing enterprise, specifically, relates to a kind of processing mold that utilizes konjaku powder to make plain intestines, belongs to food processing technology field.
Background technology
Konjaku is a kind of herbaceos perennial, and according to the Compendium of Material Medica record, our ancestors just cure the disease with konjaku before more than 2000 year.Konjaku contains 16 seed amino acids, ten kinds of mineral trace elements and abundant food fiber, and to preventing and treating diabetes, hypertension has special efficacy; Konjaku low-heat, low fat, low sugar, the crowd of prevention and treatment colon cancer, breast cancer, obesity be can be described as a kind of first-class not only lavish, but also food of curing the disease and being healthy and strong, can also prevent and treat the multiple common chronic disease of multiple stomach digestive system, this shows, konjaku is a kind of " good medicine of being bestowed by heaven ", have that level is hypoglycemic, reducing blood lipid, step-down, loose poison, beauty treatment, promote blood circulation, lose weight, appetizing etc. is multi-functional.
Raising along with people's living standard, acidic food Excessive Intakes such as meat, egg, starch based, so that cause various problems such as stomach acid-base imbalance, influence the healthy of people, konjaku is useful basic food, and to the too much people of edible animal acid food, konjaku is eaten in collocation, can reach food acid, soda balance, favourable to health.
Konjak food is to be raw material with konjaku powder, water, coagulating agent, the different shape that processes through certain technology flow process, the food of quality.At present, the konjak food that konjak food processing enterprise generally processes is konjak tofu, konjaku silk, and profile is single, is difficult to meet the need of market, and seriously restricts the development of konjak food processing enterprise.
The utility model content
The technical problems to be solved in the utility model is at above deficiency, provide a kind of konjaku plain intestines processing mold, overcome the single defective of product design in the prior art, adopt processing mold of the present utility model after, have konjak food good looking appearance, advantage that production automation degree is high.
For solving above technical problem, the utility model by the following technical solutions: the plain intestines processing mold of a kind of konjaku, it is characterized in that: described mould comprises coaxial urceolus and inner core, has annular gap between urceolus and the inner core;
The upper end of described inner core is provided with extension;
The upper end of described extension and urceolus is respectively equipped with installing hole.
A kind of prioritization scheme, the radial width of described annular gap are 1～2mm.
After the utility model adopts above technical scheme, compared with prior art, have the following advantages: die ontology comprises coaxial inner core and urceolus, have annular gap between inner core and the urceolus, the upper end of inner core is provided with extension, and raw material is delivered in the annular gap through the extension outer wall, extrusion modling under action of air pressure, realized continuously extruded automation, the production efficiency height, handsome in appearance.
Below in conjunction with drawings and Examples the utility model is elaborated.
Description of drawings
Accompanying drawing 1 is the structural representation of plain intestines processing mold among the utility model embodiment;
Accompanying drawing 2 is cutaway views of plain intestines processing mold among the utility model embodiment;
Among the figure,
The 1-urceolus, 2-inner core, 3-first installing hole, 4-annular gap, 5-die ontology, 6-extension, 7-second installing hole.
The specific embodiment
Embodiment, as depicted in figs. 1 and 2, the plain intestines processing mold of a kind of konjaku, comprise die ontology 5, die ontology 5 comprises coaxial urceolus 1 and inner core 2, and the upper end of urceolus 1 is provided with first installing hole 3, has annular gap 4 between urceolus 1 and the inner core 2, the radial width of annular gap 4 is 1～2mm, and the upper end of inner core 2 is provided with extension 6, and the upper end of extension 6 is provided with second installing hole 7.
During use, plain intestines processing mold is fixedly installed on the discharge end of agitator tank by installing hole, the raw material that fully stirs after expanding in the agitator tank is delivered in the annular gap 4 through the outer wall of extension 6, extrusion modling under action of air pressure, realized continuously extruded automation, the production efficiency height, handsome in appearance.
The above is giving an example of the utility model preferred forms, and the part of wherein not addressing in detail is those of ordinary skills' common practise.Protection domain of the present utility model is as the criterion with the content of claim, and any equivalent transformation that carries out based on technology enlightenment of the present utility model is also within protection domain of the present utility model.
Claims (2)
1. the plain intestines processing mold of a konjaku, it is characterized in that: described mould comprises coaxial urceolus (1) and inner core (2), has annular gap (4) between urceolus (1) and the inner core (2);
The upper end of described inner core (2) is provided with extension (6);
The upper end of described extension (6) and urceolus (1) is respectively equipped with installing hole.
2. the plain intestines processing mold of a kind of konjaku as claimed in claim 1, it is characterized in that: the radial width of described annular gap (4) is 1～2mm.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013201554941U CN203194480U (en) | 2013-04-01 | 2013-04-01 | Konjak vegetarian ham processing mold |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013201554941U CN203194480U (en) | 2013-04-01 | 2013-04-01 | Konjak vegetarian ham processing mold |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN203194480U true CN203194480U (en) | 2013-09-18 |
Family
ID=49138628
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2013201554941U Expired - Fee Related CN203194480U (en) | 2013-04-01 | 2013-04-01 | Konjak vegetarian ham processing mold |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN203194480U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112544992A (en) * | 2020-12-02 | 2021-03-26 | 青岛明月海藻生物健康科技集团有限公司 | Vegetarian duck sausage and preparation method thereof |
-
2013
- 2013-04-01 CN CN2013201554941U patent/CN203194480U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112544992A (en) * | 2020-12-02 | 2021-03-26 | 青岛明月海藻生物健康科技集团有限公司 | Vegetarian duck sausage and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CP01 | Change in the name or title of a patent holder |
Address after: 262100 Mount Huangshan economic and Technological Development Zone, Weifang, Shandong, West Street, Anqiu Patentee after: Shandong Hui run canteen Limited by Share Ltd Address before: 262100 Mount Huangshan economic and Technological Development Zone, Weifang, Shandong, West Street, Anqiu Patentee before: WEIFANG HUIRUN FOOD CO., LTD. |
|
| CP01 | Change in the name or title of a patent holder | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20130918 Termination date: 20210401 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |