CN203194482U - Konjak cake processing mold - Google Patents
Konjak cake processing mold Download PDFInfo
- Publication number
- CN203194482U CN203194482U CN2013201565058U CN201320156505U CN203194482U CN 203194482 U CN203194482 U CN 203194482U CN 2013201565058 U CN2013201565058 U CN 2013201565058U CN 201320156505 U CN201320156505 U CN 201320156505U CN 203194482 U CN203194482 U CN 203194482U
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- CN
- China
- Prior art keywords
- mould
- processing mold
- intermediate layer
- cake processing
- insulation cover
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- Expired - Lifetime
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Abstract
The utility model relates to a konjak cake processing mold comprising a bottom-layer mold and a heat insulation cover which are detachably connected, a plurality of layers of interlayer molds can be randomly overlaid between the bottom-layer mold and the heat insulation cover according to requirements, the overlaying is flexible, the product quality is stable, the production efficiency is high, and the use is convenient and rapid.
Description
Technical field
The utility model relates to a kind of food processing mold, is applicable to konjak food processing enterprise, specifically, relates to a kind of processing mold that utilizes konjaku powder to make konjac cake, belongs to food processing technology field.
Background technology
Konjaku is a kind of herbaceos perennial, and according to the Compendium of Material Medica record, our ancestors just cure the disease with konjaku before more than 2000 year.Konjaku contains 16 seed amino acids, ten kinds of mineral trace elements and abundant food fiber, and to preventing and treating diabetes, hypertension has special efficacy; Konjaku low-heat, low fat, low sugar, the crowd of prevention and treatment colon cancer, breast cancer, obesity be can be described as a kind of first-class not only lavish, but also food of curing the disease and being healthy and strong, can also prevent and treat the multiple common chronic disease of multiple stomach digestive system, this shows, konjaku is a kind of " good medicine of being bestowed by heaven ", have that level is hypoglycemic, reducing blood lipid, step-down, loose poison, beauty treatment, promote blood circulation, lose weight, appetizing etc. is multi-functional.
Raising along with people's living standard, the acidic food Excessive Intakes such as meat, egg, starch based, so that cause the various problems such as stomach acid-base imbalance, affect the healthy of people, konjaku is useful basic food, and to the too much people of edible animal acid food, konjaku is eaten in collocation, can reach food acid, soda balance, favourable to health.
Konjak food is take konjaku powder, water, coagulating agent as raw material, the different shape that the certain technology flow process of process processes, the food of quality.At present, konjak tofu is one of major product of konjak food processing enterprise processing.Konjak tofu, take konjaku powder, water, coagulating agent as raw material, heating is produced in common iron pan, easily is sticking, and can't guarantee product quality, the waste resource, and output is little, is difficult to meet the need of market, and seriously restricts the development of konjak food processing enterprise.
The utility model content
The technical problems to be solved in the utility model is for above deficiency, a kind of konjac cake processing mold is provided, the defective that overcome unstable product quality in the prior art, yields poorly, adopt processing mold of the present utility model after, have advantages of that convenient and swift, steady quality, output are high.
For solving above technical problem, the utility model by the following technical solutions: a kind of konjac cake processing mold is characterized in that: described mould comprises bottom mould and the insulation cover that removably connects;
Can be provided with some layers of intermediate layer mould between described bottom mould and the insulation cover.
A kind of prioritization scheme, described bottom mould are the hollow cuboid of end sealing.
Another kind of prioritization scheme, described intermediate layer mould is hollow cuboid.
Another prioritization scheme, the upper end of the upper end of described bottom mould (1) and intermediate layer mould (2) is respectively equipped with male half coupling (4);
The lower end of described intermediate layer mould (2) is provided with the inner stopper (5) that is sealed and matched with adjacent layer mould male half coupling (4).
After the utility model adopts above technical scheme, compared with prior art, have the following advantages: comprise the bottom mould and the insulation cover that removably connect, some layers of intermediate layer mould as required flexibly can superpose between bottom mould and the insulation cover, stack flexibly, constant product quality, production efficiency be high, convenient to use.
Below in conjunction with drawings and Examples the utility model is elaborated.
Description of drawings
Accompanying drawing 1 is the structural representation of konjac cake processing mold among the utility model embodiment;
Accompanying drawing 2 is cutaway views of bottom mould among the utility model embodiment;
Accompanying drawing 3 is cutaway views of intermediate layer mould among the utility model embodiment;
Among the figure,
1-bottom mould, 2-intermediate layer mould, 3-insulation cover, 4-male half coupling, 5-inner stopper, 6-handle.
The specific embodiment
Embodiment, such as Fig. 1, Fig. 2 and shown in Figure 3, a kind of konjac cake processing mold, comprise the bottom mould 1 and the insulation cover 3 that removably connect, bottom mould 1 is hollow rectangular-shaped in the present embodiment, the one end sealing of bottom mould 1, the other end of bottom mould 1 is provided with male half coupling 4, also can be provided with intermediate layer mould 2 between bottom mould 1 and the insulation cover 3, intermediate layer mould 2 is hollow rectangular-shaped, one end of intermediate layer mould 2 is provided with male half coupling 4, the other end of intermediate layer mould 2 is provided with inner stopper 5, and the diameter of described inner stopper 5 is consistent with the diameter of male half coupling 4, and namely the inner stopper 5 of upper mold is sealed and matched with the male half coupling 4 of adjacent lower mold, intermediate layer mould 2 can arrange multilayer as required, flexibly stack.
For the ease of picking and placeing, the both sides of the both sides of bottom mould 1 and intermediate layer mould 2 are respectively equipped with handle 6.
During use, bottom mould 1 is positioned over the bottom, the top of the bottom mould 1 some layers of intermediate layer mould 2 that superpose flexibly as required, raw material after the process expansion drum fully stirs, expands under 75 ℃ of conditions of water temperature is injected described konjac cake processing mold, then add a cover insulation cover 3, leave standstill and got final product in 10 hours, steady quality, and convenient and swift, production efficiency is high.
The above is giving an example of the utility model preferred forms, and the part of wherein not addressing in detail is those of ordinary skills' common practise.Protection domain of the present utility model is as the criterion with the content of claim, and any equivalent transformation that carries out based on technology enlightenment of the present utility model is also within protection domain of the present utility model.
Claims (4)
1. konjac cake processing mold, it is characterized in that: described mould comprises bottom mould (1) and the insulation cover (3) that removably connects;
Can be provided with some layers of intermediate layer mould (2) between described bottom mould (1) and the insulation cover (3).
2. a kind of konjac cake processing mold as claimed in claim 1 is characterized in that: described bottom mould (1) is the hollow cuboid of end sealing.
3. a kind of konjac cake processing mold as claimed in claim 1, it is characterized in that: described intermediate layer mould (2) is hollow cuboid.
4. a kind of konjac cake processing mold as claimed in claim 2, it is characterized in that: the upper end of the upper end of described bottom mould (1) and intermediate layer mould (2) is respectively equipped with male half coupling (4);
The lower end of described intermediate layer mould (2) is provided with the inner stopper (5) that is sealed and matched with adjacent layer mould male half coupling (4).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013201565058U CN203194482U (en) | 2013-04-01 | 2013-04-01 | Konjak cake processing mold |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013201565058U CN203194482U (en) | 2013-04-01 | 2013-04-01 | Konjak cake processing mold |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN203194482U true CN203194482U (en) | 2013-09-18 |
Family
ID=49138630
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2013201565058U Expired - Lifetime CN203194482U (en) | 2013-04-01 | 2013-04-01 | Konjak cake processing mold |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN203194482U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| TWI586277B (en) * | 2015-11-30 | 2017-06-11 | 黎玉璽 | Assembled molding apparatus and method for baked comestibles |
| CN108286927A (en) * | 2018-01-31 | 2018-07-17 | 江苏金风科技有限公司 | Plasticine preparation facilities and preparation method |
-
2013
- 2013-04-01 CN CN2013201565058U patent/CN203194482U/en not_active Expired - Lifetime
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| TWI586277B (en) * | 2015-11-30 | 2017-06-11 | 黎玉璽 | Assembled molding apparatus and method for baked comestibles |
| CN108286927A (en) * | 2018-01-31 | 2018-07-17 | 江苏金风科技有限公司 | Plasticine preparation facilities and preparation method |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CP01 | Change in the name or title of a patent holder | ||
| CP01 | Change in the name or title of a patent holder |
Address after: 262100 Mount Huangshan economic and Technological Development Zone, Weifang, Shandong, West Street, Anqiu Patentee after: SHANDONG HEARUN DIETARY HALL CO.,LTD. Address before: 262100 Mount Huangshan economic and Technological Development Zone, Weifang, Shandong, West Street, Anqiu Patentee before: Weifang Huirun Food Co.,Ltd. |
|
| PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
| PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of utility model: Konjak cake processing mold Effective date of registration: 20171117 Granted publication date: 20130918 Pledgee: Anqiu Shandong rural commercial bank Limited by Share Ltd. Pledgor: SHANDONG HEARUN DIETARY HALL CO.,LTD. Registration number: 2017980000489 |
|
| PC01 | Cancellation of the registration of the contract for pledge of patent right | ||
| PC01 | Cancellation of the registration of the contract for pledge of patent right |
Date of cancellation: 20211102 Granted publication date: 20130918 Pledgee: Anqiu Shandong rural commercial bank Limited by Share Ltd. Pledgor: SHANDONG HEARUN DIETARY HALL CO.,LTD. Registration number: 2017980000489 |
|
| CX01 | Expiry of patent term | ||
| CX01 | Expiry of patent term |
Granted publication date: 20130918 |