CN209436942U - Cooking apparatus - Google Patents

Abstract

The utility model discloses a kind of cooking apparatus, cooking apparatus includes: the first pot cover component, first pot cover component includes pot cover ontology, the first heating component and fan assembly, the inside of pot cover ontology is arranged in first heating component, and fan assembly is installed on the medial surface of pot cover ontology and dries towards the first heating component；Pot body, pot body have cooking cavity, and hot wind is blowed to cooking cavity by fan assembly；Fry basket, fry basket has food accommodating chamber, fry basket protrudes into cooking cavity and is removedly connected with pot body, the lateral wall of fry basket is equipped with the inner sidewall protrusion towards cooking cavity and is equipped with the second stopper protrusion protruded towards fry basket and with the lateral wall clearance fit of fry basket with the inner sidewall of the first stopper protrusion of the inner sidewall clearance fit of cooking cavity and/or cooking cavity.According to the cooking apparatus of the utility model embodiment, food cooking is high-efficient, and mouthfeel is more preferable, and can limit in the horizontal direction to fry basket, prevents fry basket offset dimensions excessive and influences culinary art effect.

Description

Cooking apparatus

Technical field

The utility model relates to field of cooking techniques, more particularly, to a kind of cooking apparatus.

Background technique

In the related art, the fry basket fixation of cooking apparatus is unstable, is easy to happen shaking during the cooking process, influences to cook It prepares food the normal use of utensil.

Utility model content

The utility model aims to solve at least one of the technical problems existing in the prior art.For this purpose, the utility model One purpose is to propose that a kind of cooking apparatus, the cooking apparatus can limit fry basket in the horizontal direction.

According to the cooking apparatus of the utility model embodiment, the cooking apparatus includes: the first pot cover component, and described first Pot cover component includes pot cover ontology, the first heating component and fan assembly, and first heating component is arranged in the pot cover sheet The inside of body, the fan assembly are installed on the medial surface of the pot cover ontology and dry towards first heating component；Pot Body, the pot body have cooking cavity, and hot wind is blowed to the cooking cavity by the fan assembly；Fry basket, the fry basket have food Accommodating chamber, the fry basket protrude into the cooking cavity and are removedly connected with the pot body, and the lateral wall of the fry basket is equipped with Towards the cooking cavity inner sidewall protrusion and with the first stopper protrusion of the inner sidewall clearance fit of the cooking cavity and/or institute State second stopper protrusion of the inner sidewall of cooking cavity equipped with protruding towards the fry basket and with the lateral wall clearance fit of the fry basket.

High-efficient according to the cooking apparatus food cooking of the utility model embodiment, mouthfeel is more preferable, and can be to fry basket It is limited in the horizontal direction, prevents fry basket offset dimensions excessive and influence culinary art effect.

In addition, can also have the following additional technical features: according to the cooking apparatus of the utility model above-described embodiment

According to the cooking apparatus of the utility model embodiment, first stopper protrusion is set to the lateral wall of the fry basket Middle part or top, the bottom of the fry basket are supported in the wall surface of the cooking cavity.

In some embodiments of the utility model, the opening edge of the fry basket is along with outwardly extending flanging, institute It states flanging and is formed as first stopper protrusion with the inner sidewall clearance fit with the cooking cavity, the bottom branch of the fry basket It supports in the wall surface of the cooking cavity, alternatively, the opening edge of the fry basket is along with outwardly extending flanging, the flanging It is supported in the upper edge of the cooking cavity, the bottom of the fry basket is spaced apart with the wall surface of the cooking cavity.

Further, the outer periphery of the flanging is equipped with the in-flanges then to extend internally downwards, and the flanging is logical The inner sidewall clearance fit or the flanging for crossing the in-flanges and the cooking cavity by the in-flanges are supported in institute State the upper edge of cooking cavity.

Some embodiments according to the present utility model, first stopper protrusion are located at the top of second stopper protrusion And first stopper protrusion is supported in second stopper protrusion.

Some embodiments according to the present utility model, the bottom of the fry basket are equipped with the multiple support portions extended downwardly, institute State the wall surface that support portion is supported in the cooking cavity.

In some embodiments of the utility model, the outer profile of first stopper protrusion and second stopper protrusion At least one of Internal periphery along at least part of the axial cross section of the cooking cavity be arc.

Optionally, the week of at least one of first stopper protrusion and second stopper protrusion along the cooking cavity Extend to extending into closed ring or being segmented.

Some embodiments according to the present utility model, between first stopper protrusion and the inner sidewall of the cooking cavity Minimum range is L1, and the minimum range between second stopper protrusion and the lateral wall of the fry basket is L2 and satisfaction: 0mm≤ L1≤5mm, 0mm≤L2≤5mm.

Some embodiments according to the present utility model, the pot cover ontology, which is equipped with, is connected to the food accommodating chamber and the external world Air port.

In some embodiments of the utility model, the cooking apparatus has the first culinary art mode and the second culinary art mould Formula, the cooking apparatus further include:

Second pot cover component, under the second culinary art mode, second pot cover component and the pot body are removably It is connected, second pot cover component is equipped with exhaust valve, under the first culinary art mode, first pot cover component and the pot Body is detachably connected；Second heating component, second heating component are connected with the pot body, in the second culinary art mode Under, second heating component is suitable for heating the cooking cavity.

Further, the pot body includes: shell；Outer pot, the outer pot are located in the shell, the second heating group Part is located in the outer pot；Interior pot, the interior pot be set to the outer pot in and have the cooking cavity, the fry basket with it is described interior Pot is connected.

The additional aspect and advantage of the utility model will be set forth in part in the description, partially will be from following description In become obvious, or recognized by the practice of the utility model.

Detailed description of the invention

The above-mentioned and/or additional aspect and advantage of the utility model from the description of the embodiment in conjunction with the following figures will Become obvious and be readily appreciated that, in which:

Fig. 1 is the structural schematic diagram according to the cooking apparatus of the utility model embodiment

Fig. 2 is the cross-sectional view according to the cooking apparatus of the utility model first embodiment；

Fig. 3 is that Fig. 2 centre circle shows enlarged structure schematic diagram at A；

Fig. 4 is the structural schematic diagram according to the fry basket of the cooking apparatus of the utility model first embodiment；

Fig. 5 is the cross-sectional view according to the cooking apparatus of the utility model second embodiment；

Fig. 6 is that Fig. 5 centre circle shows enlarged structure schematic diagram at B；

Fig. 7 is the structural schematic diagram according to the fry basket of the cooking apparatus of the utility model second embodiment；

Fig. 8 is the cross-sectional view according to the cooking apparatus of the utility model 3rd embodiment；

Fig. 9 is that Fig. 8 centre circle shows enlarged structure schematic diagram at C；

Figure 10 is the structural schematic diagram according to the interior pot of the cooking apparatus of the utility model 3rd embodiment；

Figure 11 is the structural schematic diagram according to the fry basket of the cooking apparatus of the utility model 3rd embodiment；

Figure 12 is the structural schematic diagram according to the cooking apparatus of the utility model fourth embodiment；

Figure 13 is that Figure 12 centre circle shows enlarged structure schematic diagram at D；

Figure 14 is the structural schematic diagram according to the cooking apparatus of the 5th embodiment of the utility model；

Figure 15 is that Figure 14 centre circle shows enlarged structure schematic diagram at E；

Figure 16 is the structural schematic diagram according to the cooking apparatus of the utility model sixth embodiment；

Figure 17 is the structural schematic diagram according to first stopper protrusion of the utility model one embodiment；

Figure 18 is the structural schematic diagram according to second stopper protrusion of the utility model one embodiment；

Figure 19 is the structural schematic diagram according to the first stopper protrusion of the utility model another embodiment；

Figure 20 is the structural schematic diagram according to the second stopper protrusion of the utility model another embodiment.

Appended drawing reference:

Cooking apparatus 100；

Pot body 10；Cooking cavity 101；Shell 11；Outer pot 12；Interior pot 13；Second stopper protrusion 131；

Fry basket 20；Food accommodating chamber 201；Oil leak region 202；First stopper protrusion 21；Flanging 22；In-flanges 23；? Hand 24；Support portion 25；

First pot cover component 30；Pot cover ontology 31；Air port 311；Fan assembly 32；First heating component 33；

Second heating component 40.

Specific embodiment

The embodiments of the present invention are described below in detail, examples of the embodiments are shown in the accompanying drawings, wherein from beginning Same or similar element or element with the same or similar functions are indicated to same or similar label eventually.Below by ginseng The embodiment for examining attached drawing description is exemplary, and is only used for explaining the utility model, and should not be understood as to the utility model Limitation.

In the description of the present invention, it should be understood that term " center ", " length ", " width ", " thickness ", The orientation of the instructions such as "upper", "lower", "vertical", "horizontal", "top", "bottom", "inner", "outside", " axial direction ", " radial direction ", " circumferential direction " Or positional relationship is to be based on the orientation or positional relationship shown in the drawings, and is merely for convenience of description the utility model and simplification is retouched It states, rather than the device or element of indication or suggestion meaning must have a particular orientation, be constructed and operated in a specific orientation, Therefore it should not be understood as limiting the present invention.

Below with reference to Fig. 1-Figure 20 description according to the cooking apparatus 100 of the utility model embodiment.

Referring to Fig.1 shown in-Figure 20, the cooking apparatus 100 according to the utility model embodiment may include: pot body 10, fry Basket 20 and the first pot cover component 30.

Specifically, the first pot cover component 30 may include: pot cover ontology 31, blower fan group as shown in Fig. 2, Fig. 5 and Fig. 8 Part 32 and the first heating component 33.Wherein, fan assembly 32 can be installed on the medial surface of pot cover ontology 31, the first heating component 33 are located at the inside of pot cover ontology 31, and fan assembly 32 can dry towards the first heating component 33.

As shown in Fig. 2, Fig. 5 and Fig. 8, pot body 10 can have cooking cavity 101, and fry basket 20 can have food accommodating chamber 201, fry basket 20 can protrude into cooking cavity 101, and fry basket 20 is removedly connected with pot body 10.When the first pot cover component 30 lid is set In pot body 10 and when fry basket 20 is connected with pot body 10, fan assembly 32 can be blowed to the air that the first heating component 33 heats Cooking cavity 101, with the blowing hot-air into cooking cavity 101.

Heating can quickly be flowed in food accommodating chamber 201 by being blown into the hot wind in cooking cavity 101 as a result, to food Processing, the food preparations such as the food in accommodating chamber 201 is toasted, heated, air is fried are high-efficient.

In addition, fry basket 20 is set in cooking cavity 101, the blowing hot-air into cooking cavity 101 of fan assembly 32 can prevent temperature Higher hot wind enters the structure interval of pot body 10 or leaks to outside pot body 10, more secure and reliable.

Optionally, as shown in Figure 2 and Figure 8, pot cover ontology 31 can be equipped with air port 311, and air port 311 can be connected to food appearance Chamber 201 of receiving can be entered in food accommodating chamber 201 with extraneous, extraneous air by air port 311, be ventilated more smooth.

Optionally, as shown in Fig. 2, Fig. 5 and Fig. 8, the first heating component 33 can be set to the medial surface of fan assembly 32, have Conducive to the efficiency for improving the blowing hot-air into cooking cavity 101 of fan assembly 32.Optionally, in some embodiments, the first heating group Part 33 can directly toast the food in cooking cavity 101 or food accommodating chamber 201, to improve the culinary art effect of food Rate.

In addition, will lead to the first pot cover component 30 to food if greater level offset occurs in cooking cavity 101 for fry basket 20 The efficiency of blowing hot-air reduces in accommodating chamber 201, it is heated to influence food, and make troubles to user, such as be easy to cause fry basket 20 occur card plug, not easy to assemble.

Therefore, in some embodiments of the utility model, as shown in Fig. 2-Fig. 7, the lateral wall of fry basket 20 can be equipped with First stopper protrusion 21, the direction of the first stopper protrusion 21 towards inner sidewall of cooking cavity 101 protrude from the lateral wall of fry basket 20 Surface, and the first stopper protrusion 21 can with the inner sidewall clearance fit of cooking cavity 101, to limit fry basket 20 in cooking cavity Horizontal position in 101 prevents fry basket 20 from horizontal-shift occurs, or prevents 20 horizontal-shift of fry basket oversized, and influences Food is heated.

In other embodiments of the utility model, as shown in figures s-11, the inner sidewall of cooking cavity 101 can be equipped with Second stopper protrusion 131, the direction of the second stopper protrusion 131 towards fry basket 20 protrude from the surface of the inner sidewall of cooking cavity 101, and And second stopper protrusion 131 can with the lateral wall clearance fit of fry basket 20, to limit level of the fry basket 20 in cooking cavity 101 Position.

Certainly, in the other embodiment of the utility model, as shown in Figure 14 and Figure 15, the lateral wall of fry basket 20 can be with Equipped with the first stopper protrusion 21, while the inner sidewall of cooking cavity 101 can be equipped with the second stopper protrusion 131, wherein the first limit Protrusion 21 can be with the lateral wall gap of fry basket 20 with the inner sidewall clearance fit of cooking cavity 101, the second stopper protrusion 131 Cooperation, to limit horizontal position of the fry basket 20 in cooking cavity 101.

It should be noted that at the same time including culinary art in the embodiment of the first stopper protrusion 21 and the second stopper protrusion 131 It can be the second inwardly projecting limit convex for the part with 21 clearance fit of the first stopper protrusion on the inner sidewall of chamber 101 Portion 131, or not inwardly projecting part；It is used for and 131 clearance fit of the second stopper protrusion on the lateral wall of fry basket 20 Part, can be the first stopper protrusion 21 outwardly protruded, or the part not outwardly protruded.

In other words, in the axial direction of pot body 10, the setting height of the first stopper protrusion 21 and the second stopper protrusion 131 can be with It is identical to can also be different, when the setting of the first stopper protrusion 21 and the second stopper protrusion 131 height is identical, the first stopper protrusion 21 and 131 clearance fit of the second stopper protrusion, this can also limit horizontal position of the fry basket 20 in cooking cavity 101.

In the present invention, clearance fit can be understood as the inner sidewall phase of the first stopper protrusion 21 with cooking cavity 101 It supports and is perhaps spaced apart the second stopper protrusion of preset distance 131 and offsets or be spaced apart preset distance with the lateral wall of fry basket 20.

In addition, fry basket 20 and cooking cavity 101 pass through at least one of the first stopper protrusion 21 and the second stopper protrusion 131 Horizontal limiting is carried out, the outer peripheral surface without fry basket 20 is matched with the inner wall of cooking cavity 101, is conducive to cooking cavity 101 and food The flowing of air in object accommodating chamber 201 is conducive to improve cooking efficiency, and position limiting structure is simple, easy to process, is conducive to drop Low production cost.

According to the cooking apparatus 100 of the utility model embodiment, by into cooking cavity 101 blowing hot-air realize cooking for food Prepare food, food cooking is high-efficient, and mouthfeel is more preferable, additionally by setting the first stopper protrusion 21 and the second stopper protrusion 131 in extremely It is one few, fry basket 20 can be limited in the horizontal direction, prevent 20 offset dimensions of fry basket excessive and influence culinary art effect.

In the present invention, setting position and second limit of first stopper protrusion 21 on the lateral wall of fry basket 20 It setting position of the protrusion 131 on the inner sidewall of cooking cavity 101 can flexible setting according to the actual situation.For example, in some realities It applies in example, the first stopper protrusion 21 can be set to the middle part or top of the lateral wall of fry basket 20, and the second stopper protrusion 131 is set Seated position can be corresponding with the height at the middle part of the lateral wall of fry basket 20 or top, and the bottom of fry basket 20 can be supported in culinary art The wall surface of chamber 101.When carrying out Horizontal limiting to fry basket 20 as a result, limit effect is more preferable, and 20 position of fry basket is more stable.

Here, " the first stopper protrusion 21 can be set to fry basket 20 lateral wall middle part or top " it is to be understood that One third of the distance of bottom surface of first stopper protrusion 21 apart from fry basket 20 not less than the height of fry basket 20.

In addition, the structure of the first stopper protrusion 21 and the second stopper protrusion 131 can also flexible setting according to the actual situation, It is described below with reference to structure of Fig. 2-Figure 15 to the first stopper protrusion 21 and the second stopper protrusion 131.

Some embodiments according to the present utility model, as shown in figs 2-4, the opening edge of fry basket 20 are outside along can have The flanging 22 of extension, flanging 22 can be formed as the first stopper protrusion 21, be matched with the inner sidewall gap with cooking cavity 101 It closes.Flanging 22 not only can be with the inner sidewall clearance fit of cooking cavity 101 to carry out Horizontal limiting to fry basket 20, but also can be with Prevent user by the opening edge of fry basket 20 along incised wound, safer, for user when dismounting fry basket 20, flanging 22 is also used as hand Position is held, is conducive to the structure for simplifying fry basket 20, reduces production cost.In addition, the bottom of fry basket 20 can be supported in cooking cavity 101 wall surface, to be supported limit along the vertical direction to fry basket 20.

Other embodiments according to the present utility model, as shown in Figure 12 and Figure 13, the opening edge edge of fry basket 20 can have There is outwardly extending flanging 22, flanging 22 can be supported in the upper edge of cooking cavity 101, so that the bottom of fry basket 20 can be with It is spaced apart with the wall surface of cooking cavity 101, is conducive to the circulation for improving air in cooking cavity 101 and food accommodating chamber 201, improves Food preparation efficiency.

It should be noted that in the embodiment that flanging 22 is supported in the upper edge of cooking cavity 101, flanging 22 and fried The junction of the side wall of basket 20 can cooperate with the upper edge of cooking cavity 101, to realize the limit of the horizontal direction of fry basket 20, or The lateral wall of person's fry basket 20 can also be equipped with the first stopper protrusion 21 as shown in figure 12, then cooking cavity 101 inner sidewall also The second stopper protrusion 131 can be equipped with.

Further, as shown in Fig. 3 and Figure 13, the outer periphery of flanging 22 can be equipped with in-flanges 23, in-flanges 23 to It down and then extends internally, keeps the outer periphery of flanging 22 more smooth, can prevent user when dismounting fry basket 20 by flanging 22 Outer periphery incised wound, use is safer.In the embodiment of flanging 22 and the inner sidewall clearance fit of cooking cavity 101, such as Fig. 3 Shown, flanging 22 can be by the inner sidewall clearance fit of in-flanges 23 and cooking cavity 101, the portion that in-flanges 23 extends downwardly It is point bigger with the matching area of the inner sidewall of cooking cavity 101, be conducive to improve the limit effect to fry basket 20.At flanging 22 It supports in the embodiment of the upper edge of cooking cavity 101, as shown in figure 13, flanging 22 can be supported in culinary art by in-flanges 23 The upper edge of chamber 101.

When being equipped with the first stopper protrusion 21 and the second stopper protrusion 131 simultaneously, in certain embodiments, such as Figure 14 and Shown in Figure 15, the setting height of the first stopper protrusion 21 can be higher than the setting height of the second stopper protrusion 131, in other words, the One stopper protrusion 21 can be located at the top of the second stopper protrusion 131, and the first stopper protrusion 21 can be supported in the second limit Position protrusion 131.As a result, the first stopper protrusion 21 and the second stopper protrusion 131 not only can in the horizontal direction to fry basket 20 into Row limit, can also in the vertical direction limit fry basket 20,20 limit effect of fry basket is more preferable.

Optionally, it in the embodiment that the first stopper protrusion 21 is supported in the second stopper protrusion 131, as shown in figure 14, fries The bottom of basket 20 can be spaced apart with the wall surface of cooking cavity 101, to improve air flow efficiency.

In some embodiments of the utility model, as shown in figure 16, the bottom of fry basket 20, which can be equipped with, to be extended downwardly Multiple support portions 25, multiple support portions 25 can be supported in the wall surface of cooking cavity 101, and fry basket 20 also may be implemented along vertical in this The limit in direction, and it is spaced apart the bottom of fry basket 20 and the wall surface of cooking cavity 101, be conducive to improve air flowing effect Rate makes culinary art more evenly.

Optionally, support portion 25 can be support rod, support plate or annulus etc..For example, in certain embodiments, One of support portion 25 is the annulus of the circumferentially extending along fry basket 20, remaining support portion 25 is the support extended along the vertical direction Bar, support plate are connected with the medial surface of annulus and along the circumferentially spaced distributions of annulus.

In addition, being spaced apart 25 supporting & stablizing of multiple support portions of setting, and there is the reality of through-hole in the bottom wall of fry basket 20 It applies in example, the support portion 25 for being spaced apart setting will not block through-hole, on oil leak, leak and hot wind flow without influence, ensure that and cook Effect of preparing food and cooking efficiency.

In the present invention, as shown in Fig. 5-Figure 18, the outer profile of the first stopper protrusion 21 and the second stopper protrusion 131 At least one of Internal periphery along at least part of the axial cross section of cooking cavity 101 can be arc, make the outer of fry basket 20 The simple and beautiful structure of side wall, the simple and beautiful structure of the inner sidewall of cooking cavity 101, and the dismounting of fry basket 20 is not susceptible to card Plug.Here, " outer profile " refers to a side profile of the axis of the separate pot body 10 of the first stopper protrusion 21, and " Internal periphery " refers to One side profile of the axis of the close pot body 10 of two stopper protrusions 131.

For example, in some embodiments, as shown in Figure 5-Figure 7, the first stopper protrusion 21 is to be rolled by the side wall of fry basket 20 The single hop arc being bent to form, as shown in figures s-11, the second stopper protrusion 131 are to roll bent by the side wall of cooking cavity 101 At single hop arc, the structure and processing technology of the first stopper protrusion 21 and the second stopper protrusion 131 be simple.

For another example in another embodiment, as shown in figure 17, the first stopper protrusion 21 can on the side wall of fry basket 20 to The convex ribs of outer protrusion, as shown in figure 18, the second stopper protrusion 131 can be convex ribs inwardly projecting on the side wall of cooking cavity 101, The surface of convex ribs is arcwall face.

For another example in other embodiments, as shown in figure 19, axial cross section of first stopper protrusion 21 along cooking cavity 101 It may include multiple straight sections and multiple segmental arcs, as shown in figure 20, the second stopper protrusion 131 can along the axial cross section of cooking cavity 101 To include multiple straight sections and multiple segmental arcs.Two neighboring straight section is connected by a segmental arc, makes the foreign steamer of the first stopper protrusion 21 Wide and the second stopper protrusion 131 Internal periphery is even surface, and a part of even surface is arc.

Optionally, in the embodiment for including the first stopper protrusion 21, the first stopper protrusion 21 can be along cooking cavity 101 It circumferentially extends into closed ring or the first stopper protrusion 21 can be along the circumferentially segmented extension of cooking cavity 101.It is including second In the embodiment of stopper protrusion 131, the second stopper protrusion 131 can along cooking cavity 101 circumferentially extending at closed ring, or Second stopper protrusion 131 can be along the circumferentially segmented extension of cooking cavity 101.In other words, the first stopper protrusion 21 and the second limit At least one of protrusion 131 can extend along the circumferentially extending of cooking cavity 101 at closed ring or segmentation, be achieved in pair The Horizontal limiting of fry basket 20, making fry basket 20, position is placed in the middle in cooking cavity 101 in the horizontal direction, and heat foods effect is more preferable, The pick-and-place of fry basket 20 is easier.

Some embodiments according to the present utility model, as shown in Fig. 3, Fig. 6 and Fig. 9, the first stopper protrusion 21 and cooking cavity Minimum range between 101 inner sidewall is L1, and the minimum range between the second stopper protrusion 131 and the lateral wall of fry basket 20 is L2, and L1 and L2 can satisfy: 0mm≤L1≤5mm, 0mm≤L2≤5mm.For example, in certain embodiments, L1 can To be respectively 1mm, 2mm, 3mm and 4mm etc., L2 can be respectively 1mm, 2mm, 3mm and 4mm etc..

The first stopper protrusion 21 is set to offset or be spaced apart preset distance, the second limit with the inner sidewall of cooking cavity 101 as a result, Position protrusion 131 offsets or is spaced apart preset distance with the lateral wall of fry basket 20.When being spaced setting, the dismounting of fry basket 20 is more held Easily, and preset distance spaced apart is smaller, keeps the size of 20 horizontal-shift of fry basket smaller, heated on food without influence.

Some embodiments according to the present utility model, as shown in Fig. 2-Figure 11, the outer peripheral surface of fry basket 20 could be formed with leakage Oily region 202, oil leak region 202 relative to pot body 10 axially upwards and be inclined outwardly and extend and inside with cooking cavity 101 Wall surface is spaced apart.The oil and water generated in cooking process can be flowed out by oil leak region 202, to guarantee to cook effect, and The hot wind that first pot cover component 30 is blown into food accommodating chamber 201 can blow to cooking cavity 101 by oil leak region 202, so that food Hot wind flow in object accommodating chamber 201 is more smooth, is conducive to improve culinary art effect and efficiency.

Further, as shown in Fig. 4, Fig. 7 and Figure 11, the side wall of fry basket 20 can be set it is jagged, to form oil leakage area Domain 202.The side wall of fry basket 20 can relative to pot body 10 axially upwards and be inclined outwardly extension, notch is connected to food accommodating chamber 201 and cooking cavity 101.In addition, notch includes multiple, circumferentially spaced distribution of multiple notches along fry basket 20, each notch edge The side wall of fry basket 20, which upwardly extends, to be in strip, and hot wind can have from circumferential multiple positions of fry basket 20 and the circulation of more large area Effect is cooked conducive to improving.

Optionally, as shown in Fig. 4, Fig. 7 and Figure 11, the bottom wall of fry basket 20 can be equipped with through-hole, and food produces in cooking process Raw oil, water etc. can flow into cooking cavity 101 from through-hole, and it is less healthier to make to fry food oil, and hot wind can pass through it is logical Cooking efficiency is improved to improve the mobility of hot wind in food accommodating chamber 201 in hole.

Some embodiments according to the present utility model, as shown in Fig. 2, Fig. 5 and Fig. 8, cooking apparatus 100 can have first Culinary art mode and the second culinary art mode, and cooking apparatus 100 can also include: the second pot cover component and the second heating component 40.Under the first culinary art mode, the first pot cover component 30 can releasably be connected with pot body 10, under the second culinary art mode, the Two pot cover components can be detachably connected with pot body 10, can by the replacement of the first pot cover component 30 and the second pot cover component To realize that cooking apparatus 100 cooks the switching of mode.The function of cooking apparatus 100 is more diversified, and culinary art pattern switching is easy to grasp Make.

In addition, the second pot cover component can be equipped with exhaust valve, when the second pot cover component is connected and cooking pot with pot body 10 When tool 100 is cooked under the second culinary art mode, the air pressure in cooking cavity 101 can change to form positive pressure (i.e. by exhaust valve Pressure in cooking cavity 101 is greater than extraneous pressure) or negative pressure (pressure i.e. in cooking cavity 101 is less than extraneous pressure), Under the second culinary art mode, food cooking is more efficient, and nutriment effect of extracting is more preferable.

And when needing to cook mode using the first of cooking apparatus 100, the second pot cover component can be dismantled, then by the One pot cover component 30 is connected with pot body 10, allow the first pot cover component 30 into cooking cavity 101 blowing hot-air to be carried out to food Air is fried to wait operation.It should be noted that needing according to the actual situation under the second culinary art mode, fry basket 20 can be with pot body 10 are connected, and fry basket 20 can also be removed by pot body 10.

In addition, the second heating component 40 can be connected with pot body 10, cooking apparatus with continued reference to shown in Fig. 2, Fig. 5 and Fig. 8 100 under the second culinary art mode, and the second heating component 40 can heat cooking cavity 101, to realize under pressure state The processing such as simmer, stew to food.

Optionally, under the first culinary art mode, the second heating component 40 can be heated cooking cavity 101 from downside, Thus the second heating component 40 and the first pot cover component 30 cooperate, and can make culinary art to food more evenly, more efficient.

Further, as shown in Fig. 2, Fig. 5 and Fig. 8, pot body 10 may include: shell 11, outer pot 12 and interior pot 13.Its In, outer pot 12 is located in shell 11, and the second heating component 40 can be located in outer pot 12, and interior pot 13 is set in outer pot 12, and Interior pot 13 has cooking cavity 101, and fry basket 20 is connected with interior pot 13.As a result, under the first culinary art mode, temperature can be prevented higher Hot wind flow into outer pot 12, cooking efficiency not only can be improved, but also the damage of components in outer pot 12 can be prevented.Have In the embodiment of second stopper protrusion 131, the second stopper protrusion 131 can be formed in the side wall of interior pot 13, have the first limit In the embodiment of position protrusion 21, the first stopper protrusion 21 can be with the inner sidewall clearance fit of interior pot 13.

Some embodiments according to the present utility model, as seen in figs. 7 and 11, fry basket 20 can also include handle 24, use Family can be dismounted or be moved fry basket 20 by handle 24, make more convenient operation.Optionally, handle 24 can turn with fry basket 20 Dynamic connection, when dismounting fry basket 20, handle 24 can be turned to outside food accommodating chamber 201, in order to user's operation.Certainly, Handle 24 can also turn in food accommodating chamber 201, to prevent that location conflicts occur with other structures.

According to other compositions of the cooking apparatus 100 of the utility model embodiment and operate for ordinary skill All be for personnel it is known, be not detailed herein.

In the description of the present invention, it should be noted that unless otherwise clearly defined and limited, term " is pacified Dress ", " connected ", " connection " shall be understood in a broad sense, for example, it may be being fixedly connected, may be a detachable connection, or integrally Connection；It can be mechanical connection, be also possible to be electrically connected；Can be directly connected, can also indirectly connected through an intermediary, It can be the connection inside two elements.For the ordinary skill in the art, above-mentioned art can be understood with concrete condition The concrete meaning of language in the present invention.

In the description of this specification, the description of reference term " embodiment ", " specific embodiment ", " example " etc. means to tie Close at least one reality that the embodiment or example particular features, structures, materials, or characteristics described are contained in the utility model It applies in example or example.In the present specification, schematic expression of the above terms are not necessarily referring to identical embodiment or show Example.Moreover, particular features, structures, materials, or characteristics described can be in any one or more of the embodiments or examples It can be combined in any suitable manner.

While there has been shown and described that the embodiments of the present invention, it will be understood by those skilled in the art that: These embodiments can be carried out with a variety of variations, modification, replacement in the case where not departing from the principles of the present invention and objective And modification, the scope of the utility model are defined by the claims and their equivalents.

Claims (12)

1. a kind of cooking apparatus characterized by comprising

First pot cover component, first pot cover component include pot cover ontology, the first heating component and fan assembly, and described first The inside of the pot cover ontology is arranged in heating component, and the fan assembly is installed on the medial surface and direction of the pot cover ontology The first heating component blowing；

Pot body, the pot body have cooking cavity, and hot wind is blowed to the cooking cavity by the fan assembly；

Fry basket, the fry basket have a food accommodating chamber, the fry basket protrude into the cooking cavity and removedly with the pot body It is connected, the lateral wall of the fry basket is equipped with the inner sidewall protrusion towards the cooking cavity and matches with the inner sidewall gap of the cooking cavity The first stopper protrusion closed, and/or

The inner sidewall of the cooking cavity is equipped with the second limit protruded towards the fry basket and with the lateral wall clearance fit of the fry basket Position protrusion.

2. cooking apparatus according to claim 1, which is characterized in that first stopper protrusion is set to the outer of the fry basket The middle part or top of side wall, the bottom of the fry basket are supported in the wall surface of the cooking cavity.

3. cooking apparatus according to claim 1, which is characterized in that the opening edge of the fry basket is outwardly extending along having Flanging, the flanging are formed as first stopper protrusion with the inner sidewall clearance fit with the cooking cavity, described fried The bottom of basket is supported in the wall surface of the cooking cavity, alternatively,

For the opening edge of the fry basket along having outwardly extending flanging, the flanging is supported in the top of the cooking cavity Edge, the bottom of the fry basket are spaced apart with the wall surface of the cooking cavity.

4. cooking apparatus according to claim 3, which is characterized in that the outer periphery of the flanging be equipped with downwards then to The in-flanges of interior extension, the flanging pass through the inner sidewall clearance fit of the in-flanges and the cooking cavity or described Flanging is supported in the upper edge of the cooking cavity by the in-flanges.

5. cooking apparatus according to claim 1, which is characterized in that first stopper protrusion is located at second limit The top of protrusion and first stopper protrusion is supported in second stopper protrusion.

6. cooking apparatus according to claim 1, which is characterized in that the bottom of the fry basket is multiple equipped with extending downwardly Support portion, the support portion are supported in the wall surface of the cooking cavity.

7. cooking apparatus according to claim 1, which is characterized in that the outer profile of first stopper protrusion and described At least one of Internal periphery of two stopper protrusions is arc along at least part of the axial cross section of the cooking cavity.

8. cooking apparatus according to claim 1, which is characterized in that first stopper protrusion and second limit convex At least one of portion extends along the circumferentially extending of the cooking cavity at closed ring or segmentation.

9. cooking apparatus according to claim 1, which is characterized in that first stopper protrusion is interior with the cooking cavity Minimum range between side wall is L1, the minimum range between second stopper protrusion and the lateral wall of the fry basket be L2 and Meet:

0mm≤L1≤5mm, 0mm≤L2≤5mm.

10. cooking apparatus according to claim 1, which is characterized in that the pot cover ontology, which is equipped with, is connected to the food appearance Receive chamber and extraneous air port.

11. cooking apparatus according to claim 1 to 10, which is characterized in that the cooking apparatus has first Culinary art mode and the second culinary art mode, the cooking apparatus further include:

Second pot cover component, under the second culinary art mode, second pot cover component is detachably connected with the pot body, Second pot cover component is equipped with exhaust valve, and under the first culinary art mode, first pot cover component and the pot body can Releasably it is connected；

Second heating component, second heating component are connected with the pot body, under the second culinary art mode, described second Heating component is suitable for heating the cooking cavity.

12. cooking apparatus according to claim 11, which is characterized in that the pot body includes:

Shell；

Outer pot, the outer pot are located in the shell, and second heating component is located in the outer pot；

Interior pot, the interior pot are set in the outer pot and have the cooking cavity, and the fry basket is connected with the interior pot.