CN203953360U - Culinary art assembly and there is its cooking apparatus - Google Patents
Culinary art assembly and there is its cooking apparatus Download PDFInfo
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- CN203953360U CN203953360U CN201420324351.3U CN201420324351U CN203953360U CN 203953360 U CN203953360 U CN 203953360U CN 201420324351 U CN201420324351 U CN 201420324351U CN 203953360 U CN203953360 U CN 203953360U
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- food steamer
- culinary art
- interior pot
- deflector
- conducting element
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Abstract
The utility model discloses a kind of cooking apparatus of cooking assembly and thering is it.Described culinary art assembly comprises: interior pot; Food steamer, described food steamer is supported in described interior pot; And be located in described interior pot for guiding the conducting element of the hot-fluid in described interior pot.According to the culinary art assembly of the utility model embodiment, the heat flow in interior pot is more even, is placed on being heated of article (for example, food materials) on food steamer more even, and mouthfeel is better.
Description
Technical field
The utility model relates to field of household appliances, particularly a kind of cooking apparatus of cooking assembly and having this culinary art assembly.
Background technology
In correlation technique, food steamer is located in the interior pot of cooking apparatus, and in the use procedure of cooking apparatus, the cooking foods for the treatment of being placed on food steamer exists the inhomogeneous shortcoming of being heated, and has room for improvement.
Utility model content
The utility model is intended to solve at least to a certain extent one of technical problem in correlation technique.For this reason, an object of the present utility model is that the heat flow proposing in a kind of interior pot is even, and the article on food steamer are heated and cook more uniformly assembly.
Another object of the present utility model is to propose a kind of cooking apparatus with described culinary art assembly.
To achieve these goals, according to first aspect of the present utility model, a kind of culinary art assembly is proposed.Described culinary art assembly comprises: interior pot; Food steamer, described food steamer is supported in described interior pot; And be located in described interior pot for guiding the conducting element of the hot-fluid in described interior pot.
When utilizing the culinary art of culinary art assembly, because conducting element is located on food steamer, food steamer is supported in interior pot, hot-fluid in interior pot runs into after conducting element, under the guiding of conducting element, and forms convolution hot-fluid independent of each other in interior pot, thereby make the heat flow in interior pot more even, make to be placed on being heated of article (for example, food materials) on food steamer more even, mouthfeel is better.
In addition, according to the culinary art assembly of the utility model above-described embodiment, can also there is following additional technical characterictic:
Described interior pan has sidewall, diapire, flange and concave section, and the lower end of described flange limits interior pot opening, and described concave section is connected between the upper end of described sidewall and flange and limits the support portion of supporting described food steamer.Like this, pot, by limit the support portion of supporting food steamer on the concave section inwardly concaving, makes food steamer be supported on better interior pot upper, has expanded the function of interior pot, even if cooking apparatus can steamed wheaten foods thing, thus more user-friendly.
Described flange comprises horizontal segment and vertical section, and described vertical section is connected between described horizontal segment and described concave section and limits described interior pot of opening, described horizontal segment and described vertical section by the arc-shaped transition section transition that is suitable for coordinating with sealing ring.Can promote the sealing of cooking apparatus like this, further reduce thermal loss, make full use of the energy.
On the axial cross section of the central axis by described interior pot, the inner surface of described sidewall comprises outwardly segmental arc, and the maximum curvature radius of described segmental arc is greater than the maximum latitude radius of circle of the inner surface of described sidewall.Like this cooking apparatus when heating, interior pot is inner can produce violent rolling friction, contributes to the homogeneous heating of the inner food of cooking apparatus, and can promote the moisture absorption of food, makes the food inside can be fluffy, promotes the mouthfeel of food materials.
Described conducting element is located in described food steamer and/or is located on the outer bottom of described food steamer.
Described conducting element is deflector, and described deflector is arranged in described food steamer and along vertical orientation, the two ends of described deflector contact with the internal perisporium of described food steamer respectively.Make thus the processing of conducting element more convenient, manufacturing cost is lower, and can make being heated of food in food steamer more even.
The lower edge of described deflector contacts with the inner bottom surface of described food steamer or is spaced apart.Thus, can make being heated of food in food steamer more even.
Described conducting element is a plurality of, and a plurality of described conducting elements are circumferentially opened layout around the Center Gap of described food steamer along described food steamer.Thus, can make being heated of food in food steamer more even.
Described conducting element is deflector, and described deflector is located on the outer bottom of described food steamer and along vertical orientation.Make thus the processing of conducting element more convenient, manufacturing cost is lower.
Described conducting element is deflector, described deflector be located on the outer bottom of described food steamer and the cross section of described deflector for falling Y shape.Thus, the structure of conducting element is more stable, and can more stably be supported on the diapire of interior pot.
Described conducting element is removably located on described food steamer or with described food steamer and is integrally formed.
Described conducting element is supported in described interior pot and contacts with the outer bottom of described food steamer or spaced apart.
Described conducting element is arc deflector, and described arc deflector is arranged in described food steamer and two ends contact with the inner bottom surface of described food steamer.
Described conducting element is arc deflector, and described arc deflector is located in interior pot and the outer bottom of two ends and described food steamer is fixed.
Described arc deflector is a plurality of, and a plurality of described arc deflectors are circumferentially arranged spaced apart along described food steamer around the center of described food steamer.
According to second aspect of the present utility model, a kind of cooking apparatus is proposed.Described cooking apparatus comprises: outer pot; Culinary art assembly, described culinary art assembly is located in described outer pot, and described culinary art assembly is the culinary art assembly described in first aspect.The use of cooking apparatus is more convenient thus, heats more even.
Accompanying drawing explanation
Fig. 1 is according to the structural representation after the culinary art assembly assembling of first embodiment of the present utility model.
Fig. 2 is the enlarged drawing at the A place of Fig. 1.
Fig. 3 is the food steamer of the culinary art assembly in Fig. 1 and the structural representation after conducting element assembling.
Fig. 4 is according to the structural representation after the culinary art assembly assembling of second embodiment of the present utility model.
Fig. 5 is the food steamer of the culinary art assembly in Fig. 4 and the structural representation after conducting element assembling.
Fig. 6 is according to the structural representation of the interior pot of the culinary art assembly of the utility model embodiment.
Fig. 7 is according to the structural representation after the culinary art assembly assembling of the 3rd embodiment of the present utility model.
Fig. 8 is according to the structural representation after the culinary art assembly assembling of the 4th embodiment of the present utility model.
Fig. 9 is according to the structural representation after the culinary art assembly assembling of the 5th embodiment of the present utility model.
Reference numeral:
Culinary art assembly 1000, interior pot 100, interior pot opening 101, sidewall 1, segmental arc 11, the upper end 12 of sidewall 1, diapire 2, flange 3, horizontal segment 31, vertical section 32, arc-shaped transition section 33, the upper end 321 of vertical section 32, the lower end 322 of vertical section 32, concave section 4, support portion 41, the upper end 42 of concave section 4, the lower end 43 of concave section 4, the minimum latitude circular diameter D1 of concave section 4, the diameter D2 of interior pot opening 101, the radius R 2 of interior pot opening 101, central axis Z, the maximum curvature radius R3 of segmental arc 11, the maximum latitude radius of circle R4 of the inner surface of sidewall 1, the maximum latitude circular diameter D4 of the inner surface of sidewall 1, the center of circle O1 of segmental arc 11, the center of circle O2 of segmental arc 11, the diameter D5 of diapire 2, convolution hot-fluid 901, food steamer 500, internal perisporium 501, inner bottom surface 502, outer bottom 503, pore 5021, food steamer flange 504, the upper end 5041 of food steamer flange 504, conducting element 600, body 610, foot section 620, leg 6201
The specific embodiment
Describe embodiment of the present utility model below in detail, the example of described embodiment is shown in the drawings, and wherein same or similar label represents same or similar element or has the element of identical or similar functions from start to finish.Below by the embodiment being described with reference to the drawings, be exemplary, be intended to for explaining the utility model, and can not be interpreted as restriction of the present utility model.
Below with reference to Fig. 1-Fig. 9, describe according to the culinary art assembly 1000 of the utility model embodiment.As shown in Fig. 1-Fig. 9, culinary art assembly 1000 comprises interior pot 100, food steamer 500 and is located in interior pot 100 for guiding the conducting element 600 of the hot-fluid in interior pot 100.Food steamer 500 is supported in interior pot 100.
Alternatively, conducting element 600 can be located in food steamer 500, conducting element 600 also can be located on the outer bottom 503 of food steamer 500, conducting element 600 can also be located in food steamer 500 and on the outer bottom 503 of food steamer 500 simultaneously, and conducting element 600 can be supported on again in interior pot 100 and contact with the outer bottom 503 of food steamer 500 or spaced apart.Be understandable that, food steamer 500 is provided with and runs through the inner bottom surface 502 of food steamer 500 and a plurality of pores 5021 of outer bottom 503, thereby is convenient to flowing of air-flow.
When utilizing 1000 culinary art of culinary art assembly, because conducting element 600 is located in interior pot 100, food steamer 500 is supported in interior pot 100, and the hot-fluid in interior pot 100 runs into after conducting element 600, under the guiding of conducting element 600, and at interior pot 100 (for example, the sidewall 1 of interior pot 100) in, form convolution hot-fluid 901 independent of each other, thereby make the heat flow in interior pot 100 more even, (for example make to be placed on article on food steamer 500, being heated food materials) is more even, and mouthfeel is better.Particularly, as shown in Figure 1, convolution hot-fluid 901 independent of each other can be respectively formed between the two sides of conducting element 600 and the sidewall 1 of the interior pot 100 of corresponding side.
Below with reference to Fig. 1-Fig. 3, describe according to the culinary art assembly 1000 of first specific embodiment of the present utility model.
As mentioned above, culinary art assembly 1000 comprises interior pot 100, food steamer 500 and conducting element 600.Food steamer 500 is supported in interior pot 100, and conducting element 600 can be located on food steamer 500, and alternatively, conducting element 600 can removably be located on food steamer 500, thus the replacing of conducting element 600 and clean more convenient.For example, on the internal perisporium 501 of food steamer 500, can be provided with gathering sill, conducting element 600 can be located in gathering sill pull.Alternatively, conducting element 600 still can be integrally formed with food steamer 500, and conducting element 600 more mates with food steamer 500 thus, has reduced the number of assembling steps of culinary art assembly 1000, improves packaging efficiency.
As shown in Figure 1-Figure 3, conducting element 600 is deflector, and deflector is arranged in food steamer 500 and along vertical orientation, makes thus the processing of conducting element 600 more convenient, manufacturing cost is lower.As shown in Figure 3, the two ends of deflector can contact with the internal perisporium 501 of food steamer 500 respectively, and the lower edge of deflector can contact with the inner bottom surface 502 of food steamer 500.In the concrete example of other, the lower edge of deflector also can be spaced apart with the inner bottom surface 502 of food steamer 500.Wherein, deflector, along vertical orientation, refers to that deflector arranges perpendicular to the inner bottom surface 502 of food steamer 500, is vertically as the above-below direction in Fig. 1-Fig. 2, and deflector extends along the vertical direction.The two ends of deflector refer to the two ends on the length direction of deflector.
As shown in Figure 3, food steamer 500 is interior when a conducting element 600 is set, conducting element 600 is divided into two parts substantially by the space in food steamer 500, thereby on the axial cross section of the central axis Z by interior pot 100, form two eddy current as shown in Figure 1, i.e. as shown in Figure 1 two convolution hot-fluids 901, article two, convolution hot-fluid 901 all refluxes to conducting element 600 rollings from the sidewall 1 of interior pot 100, and the water conservancy diversion opposite direction of the hot-fluid 901 that two circles round, diapire 2 places of two convolution hot-fluids 901 pot 100 in contiguous cross simultaneously.Thus, can make being heated of food in food steamer 500 more even.Certainly, be understandable that, in food steamer 500, be not limited to arrange a deflector.
Below with reference to Fig. 4-Fig. 5, describe according to the culinary art assembly 1000 of second specific embodiment of the present utility model.
As shown in Figure 4 and Figure 5, culinary art assembly 1000 comprises interior pot 100, food steamer 500 and conducting element 600.Food steamer 500 is supported in interior pot 100, and conducting element 600 can be deflector, and particularly, deflector can be located on the outer bottom 503 of food steamer 500 and along vertical orientation, and conducting element 600 is between the outer bottom 503 of food steamer 500 and the diapire 2 of interior pot 100 simultaneously.Make thus the processing of conducting element 600 more convenient, manufacturing cost is lower.Wherein, deflector, along vertical orientation, refers to that deflector arranges perpendicular to the outer bottom 503 of food steamer 500, is vertically as the above-below direction in Fig. 4, and deflector extends along the vertical direction.The two ends of deflector refer to the two ends on the length direction of deflector.
In addition conducting element 600 is also divided into two parts by the space limiting between the sidewall 1 of the diapire 2 of the outer bottom of food steamer 500 503 and interior pot 100, interior pot 100, thereby makes being heated of food materials on food steamer 500 more even.
As shown in Figure 4, while a conducting element 600 being set on the outer bottom 503 of food steamer 500, conducting element 600 (is the outer bottom 503 of food steamer 500 by the space limiting between food steamer 500 and interior pot 100, the diapire 2 of interior pot 100, the space limiting between the sidewall 1 of interior pot 100) be divided into substantially two parts, thereby on the axial cross section of the central axis Z by interior pot 100, form two eddy current as shown in Figure 4, i.e. as shown in Figure 4 two convolution hot-fluids 901, article two, convolution hot-fluid 901 all refluxes to conducting element 600 rollings from the sidewall 1 of interior pot 100, and the water conservancy diversion opposite direction of the hot-fluid 901 that two circles round, two convolution hot-fluids 901 cross in food steamer 500 simultaneously.Thus, can make being heated of food in food steamer 500 more even.
Particularly, as shown in Figure 5, the two ends of deflector can contact with the sidewall 1 of interior pot 100 respectively, and the lower edge of deflector can contact with the diapire 2 of interior pot 100.In the concrete example of other, the lower edge of deflector also can be spaced apart with the diapire 2 of interior pot 100.
Further, as shown in Fig. 1, Fig. 3-Fig. 5, deflector can that is to say along the radial direction setting of food steamer 500, and the length direction of deflector is consistent with the radial direction of food steamer 500.Thus in the embodiment shown in Fig. 1-Fig. 3, this deflector is divided into two spaces that volume is equal by the inside of food steamer 500, thereby make being heated of food in food steamer 500 more even, in the embodiment shown in Fig. 4 and Fig. 5, conducting element 600 by the outer bottom of food steamer 500 503 with the diapire 2 of interior pot 100, the space limiting between the sidewall 1 of interior pot 100 is divided into the space that two volumes equate.
Alternatively, as shown in Figure 4 and Figure 5, the cross section of conducting element 600 (perpendicular to the cross section of the length direction of conducting element 600) can be for falling Y shape.That is to say the foot section 620 that conducting element 600 can comprise body 610 and be located at body 610 lower edges.Body 610 be tabular and body 610 from the outer bottom 503 of food steamer 500 to downward-extension, foot section 620 can comprise that each leg 6201 is tabular and stretches out from the lower edge of body 610 about body 610 two legs 6201 symmetrically downwards.Thus, the structure of conducting element 600 is more stable, and can more stably be supported on the diapire 2 of interior pot 100.
Further, conducting element 600 can be for a plurality of, a plurality of conducting elements 600 can be along food steamer 500 circumferentially arranged apart around food steamer 500 center, thereby the inner space of food steamer 500 is divided into a plurality of subspaces or the space limiting between the sidewall 1 of the diapire 2 of the outer bottom of food steamer 500 503, interior pot 100, interior pot 100 is divided into a plurality of subspaces, can further promote thus the uniformity of the interior food heating of food steamer 500.
Below with reference to Fig. 7, describe according to the culinary art assembly 1000 of the 3rd specific embodiment of the present utility model.
As shown in Figure 7, culinary art assembly 1000 comprises interior pot 100, food steamer 500 and conducting element 600.Food steamer 500 is supported in interior pot 100, conducting element 600 is supported in interior pot 100, and conducting element 600 contacts with the outer bottom 503 of food steamer 500 or is spaced apart with the outer bottom 503 of food steamer 500, that is to say, conducting element 600 is positioned at the outer bottom 503 of food steamer 500, the space of diapire 2 restrictions of the sidewall 1 of pot 100 and pot 100.Alternatively, conducting element 600 can be located on the diapire 2 of interior pot 100.Thus, under the effect of conducting element 600, the space that is positioned at food steamer 500 belows in space in food steamer 500 and interior pot 100 forms respectively convolution hot-fluid 901 independent of each other, and in two spaces, convolution hot-fluid 901 does not interfere with each other, thereby make the heat flow in food steamer 500 and in the space of food steamer 500 belows more even, and then make to place food in the space of food steamer 500 belows and the food in food steamer 500 and be all heated more evenly, mouthfeel is better.
Below with reference to Fig. 8, describe according to the culinary art assembly 1000 of the 4th specific embodiment of the present utility model.As shown in Figure 8, culinary art assembly 1000 comprises interior pot 100, food steamer 500 and conducting element 600.Conducting element 600 is arc deflector, and arc deflector is arranged in food steamer 500, and the two ends of arc deflector contact with the inner bottom surface 502 of food steamer 500.That is to say, the cross section of conducting element 600 is arc, and the two ends of arc deflector are supported on respectively on the inner bottom surface 502 of food steamer 500 or are fixed on the inner bottom surface 502 of food steamer 500.
Thus, under the effect of conducting element 600, the space that is positioned at conducting element 600 belows in space in food steamer 500 and interior pot 100 forms respectively convolution hot-fluid 901 independent of each other, and in two spaces, convolution hot-fluid 901 does not interfere with each other, thereby make the heat flow in food steamer 500 and in the space of conducting element 600 belows more even, and then make to place food in the space of conducting element 600 belows and the food in food steamer 500 and be all heated more evenly, mouthfeel is better.
Below with reference to Fig. 9, describe according to the culinary art assembly 1000 of the 5th specific embodiment of the present utility model.As shown in Figure 9, culinary art assembly 1000 comprises interior pot 100, food steamer 500 and conducting element 600.Conducting element 600 is arc deflector, and arc deflector is arranged in interior pot 100, and the outer bottom 503 of arc deflector and food steamer 500 is fixing.Particularly, the cross section of conducting element 600 is arc, and the mid portion of arc deflector is fixed on the outer bottom 503 of food steamer 500.
Thus, under the effect of conducting element 600, the space that is positioned at conducting element 600 belows in space in food steamer 500 and interior pot 100 forms respectively convolution hot-fluid 901 independent of each other, and in two spaces, convolution hot-fluid 901 does not interfere with each other, thereby make the heat flow in food steamer 500 and in the space of conducting element 600 belows more even, and then make to place food in the space of conducting element 600 belows and the food in food steamer 500 and be all heated more evenly, mouthfeel is better.In addition,, when food steamer 500 is during from the 100 interior taking-up of interior pot, the two ends that are located at the arc deflector on the outer bottom 503 of food steamer 500 can also be played food steamer 500 is supported to the effect on table top.That is to say, this conducting element 600 can also be placed on the support on table top as food steamer 500.
As shown in Figure 8 and Figure 9, arc deflector can be for a plurality of, a plurality of arc deflectors can be around food steamer 500 center circumferentially arranged spaced apart along food steamer 500, thereby the uniformity of the food heating in pot 100 and food steamer 500 in further promoting.
Below with reference to Fig. 1-Fig. 9, the interior pot 100 according to the culinary art assembly 1000 of the utility model embodiment is described.As shown in Figure 6, interior pot 100 has sidewall 1, diapire 2, flange 3 and concave section 4.The lower end of flange 3 limits interior pot opening 101, and concave section 4 is connected between the upper end 12 and flange 3 of sidewall 1.That is to say, flange 3, concave section 4, sidewall 1, diapire 2 are connected from the top down successively.Flange 3 can coordinate to seal interior pot opening 101 with the pot cover of cooking apparatus.Concave section 4 limits the support portion 41 of supporting food steamer 500.
As shown in Figure 2 and Figure 6, flange 3 can comprise horizontal segment 31 and vertical section 32.Vertically section 32 can be connected between horizontal segment 31 and concave section 4, and vertically section 32 can limit interior pot opening 101, and the lower end of flange 3 comprises vertical section 32, food steamer 500 can put into pots 100 and be supported on support portion 41 from interior pot opening 101.Be understandable that, as shown in Figure 1, vertically the latitude circular diameter of section 32 is the diameter D2 of interior pot opening 101.
As shown in Figure 2, horizontal segment 31 can seal interior pot 100 thereby coordinate with the pot cover of cooking apparatus better from the outside horizontal-extending in upper end 321 of vertical section 32, to reduce thermal loss, makes full use of the energy.Advantageously, as shown in Figure 2, the lower end 322 of the upper end of concave section 4 42 and vertical section 32 can arc transition, the lower end 43 of concave section 4 and the upper end 12 of sidewall 1 can arc transition, thereby make the profile streamline of interior pot 100 better, between each several part transition rounder and more smooth, be convenient to moulding and good looking appearance.
Be understandable that, because flange 3, concave section 4, sidewall 1, diapire 2 are integrally formed, vertically lower end 322, the upper end 12 of sidewall 1, the lower end 43 of the 42He concave section, upper end 4 of concave section 4 of the upper end 321 of section 32, vertical section 32 are and schematically show in Fig. 2, and its particular location can be according to the shape accommodation of pot 100 in actual.
Advantageously, shown in Fig. 2, horizontal segment 31 and vertical section 32 can be by arc-shaped transition section 33 transition that are suitable for coordinating with sealing ring (scheming not shown), and sealing ring can be located on pot cover.That is to say, in pot cover sealing, pot is 100 o'clock, and sealing ring can fit tightly with arc-shaped transition section 33, thereby promotes the sealing of cooking apparatus, further reduces thermal loss, makes full use of the energy.In addition, horizontal segment 31 and vertically section 32 employing arc-shaped transition section 33 transition, can make interior pot 100 add easier moulding in man-hour, and profile is more attractive in appearance.
In brief, according to the interior pot 100 of the cooking apparatus of the utility model embodiment, by limiting the support portion 41 of supporting food steamer on the concave section 4 inwardly concaving, food steamer 500 is supported on interior pot 100 better, expanded the function of interior pot 100, even if cooking apparatus can steamed wheaten foods thing, thereby more user-friendly.
Shown in Fig. 2 and Fig. 6, concave section 4 is recessed towards interior Guo100 center.Particularly, as shown in Figure 2, on the axial cross section of the central axis Z by interior pot 100, concave section 4 is the recessed arc of central axis Z towards interior pot 100.For the ease of food steamer 500, be supported on support portion 41, support portion 41 can be limited by the epimere of concave section 4, and wherein the epimere of concave section 4 is 4 the minimum latitude circular diameter D1 corresponding position outward extending part that makes progress from concave section.
Correspondingly, the open-mouth of food steamer 500 is provided with food steamer flange 504, food steamer flange 504 is edge radially upwards stretching out along food steamer 500 from the internal perisporium 501 of food steamer 500, food steamer flange 504 can be supported on support portion 41, and in order to prevent from putting into food steamer 500, food steamer flange 504 is interfered with the flange 3 of interior pot 100, and the upper end 5041 of food steamer flange 504 is positioned under the lower end 322 of vertical section 32 of flange 3.
It will be appreciated by persons skilled in the art that interior pot 100 can be revolution shape, that is to say, the shape of interior pot 100 rotates a circle and forms around fixed axis by turning round bus, and this fixed axis is the central axis Z of interior pot 100.
Wherein, in the plane of the axial cross section perpendicular to by interior pot 100 central axis Z, the cross section of concave section 4 is annular, and the inner surface of concave section 4 is corresponding with the inner circle of annular, and this inner circle is the latitude circle of concave section 4.In a plurality of and above-mentioned parallel plane plane, the inner circle of the diameter minimum corresponding with the inner surface of concave section 4 is the minimum latitude circle of concave section 4, the interior diameter of a circle of this diameter minimum is the minimum latitude circular diameter D1 of concave section 4 thus, and minimum latitude radius of a circle (D1/2) is the nearest distance a bit and between central axis Z of distance center axis Z on the inner surface of concave section 4 namely.By above-mentioned description, be understood that the concept of the latitude circular diameter (the diameter D2 of pot opening 101 namely) of vertical section 32, at this, no longer describe in detail.
Wherein, the ratio D1/D2 of the diameter D2 of the minimum latitude circular diameter D1 of concave section 4 and interior pot opening 101 not only can affect the stability of the support of 100 pairs of food steamers 500 of interior pot, can also affect the convenience that food steamer 500 takes out and puts into pot 100 from interior pot 100.Preferably, the ratio D1/D2 of the diameter D2 of the minimum latitude circular diameter D1 of concave section 4 and interior pot opening 101 is less than 1 and be more than or equal to 0.7,0.7≤D1/D2 < 1, thereby makes the support of 100 pairs of food steamers 500 of interior pot more stable, the placement of food steamer 500 and take more convenient.
On the axial cross section of the central axis Z of interior pot 100, the inner surface of sidewall 1 comprises outwardly segmental arc 11, and the maximum curvature radius R3 of segmental arc 11 is greater than the maximum latitude radius of circle R4 of the inner surface of sidewall 1, i.e. R3 > R4.Those skilled in the art can pass through the description of the minimum latitude circular diameter D1 of concave section 4 above, are appreciated that the maximum latitude radius of circle R4 concept of the inner surface of sidewall 1, at this, no longer describe in detail.
That is to say, as shown in Figure 6, the center of circle O2 that is positioned at the segmental arc 11 in pot 100 central axis Z left side is positioned at the right side of central axis Z, and the center of circle O1 of segmental arc 11 that is positioned at the central axis Z right side of pot 100 is positioned at the left side of central axis Z.
Thus, in adopting the process of these interior pot 100 heat food, interior pot 100 inside can produce violent rolling friction, the homogeneous heating that contributes to the inner food of cooking apparatus, and can promote the moisture absorption of food, and make the food inside can be fluffy, promote the mouthfeel of food materials.
As shown in Figure 6, in embodiment more of the present utility model, diapire 2 extends towards interior Guo100 center from sidewall 1 with being inclined upwardly.Particularly, with reference to Fig. 6, can find out, diapire 2 tilts towards direction interior and that make progress from 1 edge of sidewall, thereby makes diapire 2 form the inwardly shape of pot 100 interior (as the direction making progress in Fig. 3) depression of middle part.Thus, in thering is the cooking apparatus of this interior pot 100, be convenient to interior pot 100 to be positioned in the outer pot (scheming not shown) of cooking apparatus, be convenient to the quick location of interior pot 100, improved location efficiency and the stability of interior pot 100.
Advantageously, as shown in figures 1 and 3, the ratio D5/D4 of the maximum latitude circular diameter D4 (D4=2R4) of the diameter D5 of diapire 2 and the inner surface of sidewall 1 is less than or equal to 0.9 and be more than or equal to 0.7, i.e. 0.7≤D5/D4≤0.9,0.7≤D5/2R4≤0.9 namely, be more convenient for being thus of moderate size and being roughly oval-shaped circulation hot-fluid in the 100 interior formation of interior pot, and can be more easily at many convolution hot-fluids 901 of interior pot 100 interior formation, thereby when using this interior pot 100 culinary art, the efficiency of heating surface is high, and good heat insulating.
In sum, the interior pot 100 according to the culinary art assembly 1000 of the utility model embodiment, can support food steamer 500, easy to use and the efficiency of heating surface is high, good heat insulating.
Simply describe below according to cooking apparatus of the present utility model.Cooking apparatus comprises the culinary art assembly 1000 described in outer pot and above-described embodiment.Culinary art assembly 1000 can be located in outer pot, thereby makes the use of cooking apparatus more convenient, heats more even.
One of ordinary skill in the art will appreciate that according to the cooking apparatus of the utility model embodiment can be the electric-heating cooking appliances such as electric cooker, electric cooker and electric pressure cooking saucepan.Certainly, this cooking apparatus is the cooking apparatus of promising other form also, for example electric cooking pot.
In description of the present utility model, it will be appreciated that, term " " center ", " length ", " width ", " thickness ", " on ", D score, " left side ", " right side ", " vertically ", " level ", " top ", " end " " interior ", " outward ", " axially ", " radially ", orientation or the position relationship of indications such as " circumferentially " are based on orientation shown in the drawings or position relationship, only the utility model and simplified characterization for convenience of description, rather than device or the element of indication or hint indication must have specific orientation, with specific orientation structure and operation, therefore can not be interpreted as restriction of the present utility model.In description of the present utility model, the implication of " a plurality of " is at least two, for example two, and three etc., unless otherwise expressly limited specifically.
In the utility model, unless otherwise clearly defined and limited, the terms such as term " installation ", " being connected ", " connection ", " fixing " should be interpreted broadly, and for example, can be to be fixedly connected with, and can be also to removably connect, or be integral; It can be mechanical connection; Can be to be directly connected, also can indirectly be connected by intermediary, can be the connection of two element internals or the interaction relationship of two elements, unless separately there is clear and definite restriction.For the ordinary skill in the art, can understand as the case may be the concrete meaning of above-mentioned term in the utility model.
In the utility model, unless otherwise clearly defined and limited, First Characteristic Second Characteristic " on " or D score can be that the first and second features directly contact, or the first and second features are by intermediary mediate contact.And, First Characteristic Second Characteristic " on ", " top " and " above " but First Characteristic directly over Second Characteristic or oblique upper, or only represent that First Characteristic level height is higher than Second Characteristic.First Characteristic Second Characteristic " under ", " below " and " below " can be First Characteristic under Second Characteristic or tiltedly, or only represent that First Characteristic level height is less than Second Characteristic.
In the description of this description, the description of reference term " embodiment ", " some embodiment ", " example ", " concrete example " or " some examples " etc. means to be contained at least one embodiment of the present utility model or example in conjunction with specific features, structure, material or the feature of this embodiment or example description.In this manual, to the schematic statement of above-mentioned term not must for be identical embodiment or example.And, the specific features of description, structure, material or feature can one or more embodiment in office or example in suitable mode combination.In addition,, not conflicting in the situation that, those skilled in the art can carry out combination and combination by the feature of the different embodiment that describe in this description or example and different embodiment or example.
Although illustrated and described embodiment of the present utility model above, be understandable that, above-described embodiment is exemplary, can not be interpreted as restriction of the present utility model, those of ordinary skill in the art can change above-described embodiment in scope of the present utility model, modification, replacement and modification.
Claims (16)
1. a culinary art assembly, is characterized in that, comprising:
Interior pot;
Food steamer, described food steamer is supported in described interior pot; And
Be located in described interior pot for guiding the conducting element of the hot-fluid in described interior pot.
2. culinary art assembly according to claim 1, it is characterized in that, described interior pan has sidewall, diapire, flange and concave section, the lower end of described flange limits interior pot opening, described concave section is connected between the upper end of described sidewall and flange and limits support portion, and described food steamer is supported on described support portion.
3. culinary art assembly according to claim 2, it is characterized in that, described flange comprises horizontal segment and vertical section, described vertical section is connected between described horizontal segment and described concave section and limits described interior pot opening, described horizontal segment and described vertical section by the arc-shaped transition section transition that is suitable for coordinating with sealing ring.
4. culinary art assembly according to claim 2, it is characterized in that, on the axial cross section of the central axis by described interior pot, the inner surface of described sidewall comprises outwardly segmental arc, and the maximum curvature radius of described segmental arc is greater than the maximum latitude radius of circle of the inner surface of described sidewall.
5. culinary art assembly according to claim 1, is characterized in that, described conducting element is located in described food steamer and/or is located on the outer bottom of described food steamer.
6. culinary art assembly according to claim 1, is characterized in that, described conducting element is deflector, and described deflector is arranged in described food steamer and along vertical orientation, the two ends of described deflector contact with the internal perisporium of described food steamer respectively.
7. culinary art assembly according to claim 6, is characterized in that, the lower edge of described deflector contacts with the inner bottom surface of described food steamer or be spaced apart.
8. culinary art assembly according to claim 5, is characterized in that, described conducting element is a plurality of, and a plurality of described conducting elements are circumferentially arranged spaced apart along described food steamer around the center of described food steamer.
9. culinary art assembly according to claim 1, is characterized in that, described conducting element is deflector, and described deflector is located on the outer bottom of described food steamer and along vertical orientation.
10. culinary art assembly according to claim 1, is characterized in that, described conducting element is deflector, described deflector be located on the outer bottom of described food steamer and the cross section of described deflector for falling Y shape.
11. culinary art assemblies according to claim 1, is characterized in that, described conducting element is removably located on described food steamer or with described food steamer and is integrally formed.
12. culinary art assemblies according to claim 1, is characterized in that, described conducting element is supported in described interior pot and contacts with the outer bottom of described food steamer or spaced apart.
13. culinary art assemblies according to claim 1, is characterized in that, described conducting element is arc deflector, and described arc deflector is arranged in described food steamer and two ends contact with the inner bottom surface of described food steamer.
14. culinary art assemblies according to claim 1, is characterized in that, described conducting element is arc deflector, and described arc deflector is located in interior pot and fixes with the outer bottom of described food steamer.
15. according to the culinary art assembly described in claim 13 or 14, it is characterized in that, described arc deflector is a plurality of, and a plurality of described arc deflectors are circumferentially arranged spaced apart along described food steamer around the center of described food steamer.
16. 1 kinds of cooking apparatus, is characterized in that, comprising:
Outer pot;
Culinary art assembly, described culinary art assembly is located in described outer pot, and described culinary art assembly is according to the culinary art assembly described in any one in claim 1-15.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201420324351.3U CN203953360U (en) | 2014-06-17 | 2014-06-17 | Culinary art assembly and there is its cooking apparatus |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201420324351.3U CN203953360U (en) | 2014-06-17 | 2014-06-17 | Culinary art assembly and there is its cooking apparatus |
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| CN203953360U true CN203953360U (en) | 2014-11-26 |
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| CN201420324351.3U Expired - Fee Related CN203953360U (en) | 2014-06-17 | 2014-06-17 | Culinary art assembly and there is its cooking apparatus |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107432663A (en) * | 2016-05-25 | 2017-12-05 | 浙江苏泊尔家电制造有限公司 | The manufacture method of interior pot |
| CN110353470A (en) * | 2018-04-10 | 2019-10-22 | 浙江苏泊尔家电制造有限公司 | Cooking apparatus, culinary art method and computer storage medium |
| CN110811295A (en) * | 2018-08-09 | 2020-02-21 | 福库电子株式会社 | Electric cooking appliance |
| CN111449492A (en) * | 2020-04-16 | 2020-07-28 | 江门市乐米电器有限公司 | Electric rice cooker |
-
2014
- 2014-06-17 CN CN201420324351.3U patent/CN203953360U/en not_active Expired - Fee Related
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107432663A (en) * | 2016-05-25 | 2017-12-05 | 浙江苏泊尔家电制造有限公司 | The manufacture method of interior pot |
| CN110353470A (en) * | 2018-04-10 | 2019-10-22 | 浙江苏泊尔家电制造有限公司 | Cooking apparatus, culinary art method and computer storage medium |
| CN110811295A (en) * | 2018-08-09 | 2020-02-21 | 福库电子株式会社 | Electric cooking appliance |
| CN110811295B (en) * | 2018-08-09 | 2022-06-14 | 福库电子株式会社 | Electric cooking appliance |
| CN111449492A (en) * | 2020-04-16 | 2020-07-28 | 江门市乐米电器有限公司 | Electric rice cooker |
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