CN209397173U - A kind of equipment for processing high peanut oil with pure fragrance - Google Patents
A kind of equipment for processing high peanut oil with pure fragrance Download PDFInfo
- Publication number
- CN209397173U CN209397173U CN201822084122.XU CN201822084122U CN209397173U CN 209397173 U CN209397173 U CN 209397173U CN 201822084122 U CN201822084122 U CN 201822084122U CN 209397173 U CN209397173 U CN 209397173U
- Authority
- CN
- China
- Prior art keywords
- screw feeding
- feeding bar
- steam
- laterally
- peanut oil
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Landscapes
- Frying-Pans Or Fryers (AREA)
- Fats And Perfumes (AREA)
Abstract
The utility model discloses a kind of equipment for processing high peanut oil with pure fragrance, it includes that whole grain steams frying apparatus and dry cooling device；Whole grain is steamed frying apparatus and is constituted by laterally steaming stir-fry pipe and screw feeding bar；One end of screw feeding bar is connect with driving motor；The inside of screw feeding bar is equipped with hollow chamber, and screw feeding bar is connected to by steam hole with hollow chamber；The other end of screw feeding bar is connected to steam inlet tube；Dry cooling device is constituted by the intracorporal ventilative mesh screen conveyer belt of drying box is arranged in；Ventilative mesh screen conveyer belt is connect with feeder motor；The top of drying box is equipped with air-introduced machine, and bottom end is equipped with air door.The big land occupation big height of traditional Zheng Chao furnace volume is high, and structure is complicated and later maintenance is inconvenient；Integrally in laterally setting after improvement, and whole grain is steamed frying apparatus and dry cooling device and is longitudinally superimposed, and occupied area is small and height only accounts for traditional steam and fries the 1/4 of furnace.Overall structure greatly simplifies, and the low difficulty of later maintenance cost is low, easy-to-use.
Description
Technical field
The utility model belongs to peanut oil equipment technical field, and in particular to a kind of for processing high peanut oil with pure fragrance
Equipment.
Background technique
Peanut oil be it is a kind of be easier digestion edible oil be easily absorbed by the human body, eaten extensively in northern area.
Currently, peanut is all to fry furnace for the broken progress high temperature steaming stir-fry of peanut by steaming before oil expression, remove more in shelled peanut
Remaining moisture；Shelled peanut can be improved the effect steamed and fried, i.e., broken peanut is broken to be easier moisture removal after broken；It steams
The process of stir-fry is to fry furnace by bulky steaming to carry out, and steaming stir-fry furnace is all using vertical structure, and broken peanut is broken first
It fries into preliminary steam of frying pan progress for frying furnace top is steamed, is stirred using the stirring sheet at axis；Then downwards successively into
Enter the multiple frying pans in bottom and carry out further steaming stir-fry, every layer of cooking pot temperature is different, after the completion of the cooking pot of bottommost
Into squeezing link, this process has been widely used.
Although this production technology theory state be it is excellent, in specific operating process, or exist certain
The problem of:
Firstly, and the most important point, carry out steaming stir-fry although can be improved drying effect after shelled peanut is broken again, still
Broken shelled peanut is fried as high temperature steams, and internal fragrance and nutrition can be also lost together, the peanut oil finally squeezed out
Fragrance will be affected, and fragrance is not strong.
Secondly, the broken high temperature in cooking pot of broken peanut steams when frying, it is small by high temperature and peanut particle diameter, between
The small influence in gap, peanut is broken to be easy to be bonded on frying pan, ultimately forms paste slag, in order to reduce fried phenomenon, cooking pot
It is all that the local the phenomenon that pasting slag of non-uniform temperature caused by open firing can be prevented as heat medium by conduction oil；But
It is that it is to need successively decline progress gradually to steam to fry, and the process successively declined is to pass through stirring sheet that it is broken, which to fry the peanut in furnace, for steaming
What rotation was realized, i.e., stirring sheet is rotated under the rotation of axis, can touch the driving lever of frying pan side for each revolution, benefit
With lever principle, the broken feed opening by frying pan of peanut is successively conveyed to lower layer's frying pan, and fry effect to reach to steam, stirred
It is extremely limited for mixing the revolving speed that piece rotation is turned around, and the wherein side of axis is arranged in stirring sheet, needs to revolve and turn around back
Driving lever can be just touched to original place, causes broken steam in the state of not stirring of peanut to fry overlong time, easily bonding paste slag.Moreover, flower
Broken life is not the disposable whole conveyings downwards of flood, results in one in this way by amount conveying downwards under the action of stirring sheet
Part peanut is broken or can rest in the frying pan of this layer repeatedly steam fries, and causes to steam and fries uniformity disunity, final shadow
The quality of peanut oil is rung, therefore the peanut oil standard of every batch of is difficult to unification, can all there is a certain distance, this is also puzzlement enterprise
A difficult problem.
Third, by the restriction that device structure complexity volume is big and cost is high, the purchase cost and later maintenance of equipment
All quite time-consuming consumption wealth is also required to irregular carry out shutdown cleaning, economic loss caused by shutdown to improve product quality
Also very huge.The specific technical solution for steaming stir-fry furnace can refer to the utility model patent application No. is 201710247228.4,
Disclosed technology contents are exactly vertical cooking pot, and drawback is as described above.
To solve the above-mentioned problems, it can use there are many mode, be steamed in stir-fry furnace as increased temperature-sensing probe real-time monitoring
Temperature, and then the temperature of conduction oil or the air force of exhaust blower constantly are adjusted, and then accurate control is accomplished to temperature；Also have logical
The mode for crossing improvement stirring sheet improves mixing evenness, prevents the broken long-time of peanut from not stirring, and then improves the uniformity steamed and fried.
But existing corrective measure is all built upon on the basis of vertical type steaming fries furnace and carries out, itself is bulky that structure is complicated,
Even if improving its own structure or very complicated again.Moreover howsoever improve equipment, it is most important that shelled peanut is all
Be it is first broken after carry out steaming stir-fry, the loss of fragrance restricted in the first step it is inevitable, it is subsequent howsoever to improve, finally
Peanut oil quality all can be by irreversible influence.
Utility model content
The purpose of this utility model be solve the prior art there are existing equipment volume it is big at high cost and steam fried it is program-controlled
The inconvenient inferior technical problem of system, provides a kind of equipment for processing high peanut oil with pure fragrance, to overcome the prior art not
Foot.
In order to achieve the above object, the technical solution adopted in the utility model is:
A kind of equipment for processing high peanut oil with pure fragrance, it includes that whole grain steams frying apparatus and dry cooling device；
The whole grain is steamed frying apparatus and is constituted by laterally steaming stir-fry pipe and screw feeding bar；It is described laterally to steam the both ends difference for frying pipe
Equipped with feed hopper and discharge bucket；
The coaxial line of internal diameter that the screw feeding bar is socketed in laterally steaming stir-fry pipe is corresponding, and at screw feeding bar outer diameter
Helical blade and laterally steam fry pipe internal diameter be bonded to each other rotation connection；
One end of the screw feeding bar is mutually sequentially connected with speed reducer, and speed reducer and the driving motor mutually company of transmission
It connects；The inside of the screw feeding bar is equipped with hollow chamber, and if screw feeding bar pass through the dry saturated steam that is uniformly provided at outer diameter
Hole and hollow chamber are interconnected；
The other end of the screw feeding bar is equipped with sealing bearing, and the hollow chamber inside screw feeding bar passes through sealing
Bearing and steam inlet tube are interconnected；
The dry cooling device is constituted by the intracorporal ventilative mesh screen conveyer belt of drying box is arranged in, and ventilative mesh screen conveying
One end of band is mutually corresponding up and down with the discharge bucket of screw feeding bar；
The both ends of the ventilative mesh screen conveyer belt are respectively equipped with live-roller, and wherein the live-roller Yu feeder motor of one end pass
Dynamic connection；The top of the drying box is equipped with air-introduced machine, and the bottom end of drying box is equipped with air door；The ventilative mesh screen conveyer belt
The other end and oven feed inlet be interconnected.
In order to prevent high temperature and humidity cause inner wall generate paste slag, it is described laterally steam fry pipe inner wall and bolt feeding rod and
The outer wall of helical blade is respectively equipped with ceramic coating.
Heat losses guarantee, which is steamed, in order to prevent fries effect, and the corresponding position up and down of the screw feeding bar and feed hopper is without steam
Hole.
In order to guarantee peanut even drop down to ventilative mesh screen conveyer belt, the discharge bucket is equipped with flow distribution plate.
Heat losses, which guarantee to steam, in order to prevent fries effect, and the outer diameter that pipe is fried in the laterally steaming is equipped with insulating layer.
Compared with prior art, the beneficial effect that the utility model obtains mainly includes but is not limited to following side
Face:
1, by traditional shelled peanut it is damaged after carry out steaming stir-fry again, be improved to current whole groundnut kernels and directly carry out steaming stir-fry,
The fragrance and nutrition loss of peanut are very small, retain fragrance to the greatest extent and nutrition, the quality of peanut oil are sufficiently ensured.
2, the big land occupation big height of traditional Zheng Chao furnace volume is high, and structure is complicated and later maintenance is inconvenient；It is whole after improvement
Body is in laterally setting, and whole grain steams frying apparatus and dry cooling device is mutually longitudinally superimposed, and occupied area is small and height only accounts for biography
System, which steams, fries the 1/4 of furnace.In addition, overall structure greatly simplifies, the low difficulty of later maintenance cost is low, easy-to-use.
3, the utility model ceramic coating has high temperature resistant, moisture-proof, corrosion resistance, and is not easy adhesion, prevents from spending
It is fried with inner wall slagging under raw scarlet humid tropical condition, paste slag phenomenon will not be generated, persistently keeps the smooth of inner wall, the later period tears open
Machine safeguards that clean frequency substantially reduces, and on manufacturing schedule without influence, ensures to the peanut oil quality of later period expressing process.
The utility model ceramic coating is also equipped with preferable wear-resisting property, because blade is bonded with the internal diameter for frying pipe is steamed, prevents that there are skies
Gap guarantees to steam and fries inside pipe wall and be scraped clean always, because once having gap to be easy for being formed one layer of paste slag is steaming stir-fry inside pipe wall, into
And it influences to steam and fries effect.
Detailed description of the invention
Fig. 1 is the structural schematic diagram of the utility model.
Fig. 2 is the structural schematic diagram that whole grain steams frying apparatus in the utility model.
Fig. 3 is the structural representation enlarged drawing in Fig. 2 at A.
1- air-introduced machine 2- feed hopper 3- whole grain steams the dry cooling device 6- gas-permeable nets of frying apparatus 4- discharge bucket 5- in figure
It sieves conveyer belt 7- drying box 8- air door 9- steam hole 10- screw feeding bar 11- helical blade 12- and laterally steams stir-fry pipe
13- speed reducer 14- driving motor 15- seals bearing 16- steam inlet tube 17- hollow chamber 18- insulating layer 19- ceramics and applies
Layer.
Solid arrow direction is the direction of motion of shelled peanut in figure, and dotted arrow direction is the movement side of steam
To.
Specific embodiment
The technical solution of the utility model is clearly and completely described below in conjunction with Fig. 1 to Fig. 3, it is clear that retouched
The embodiment stated is the utility model a part of the embodiment, instead of all the embodiments.Based on the implementation in the utility model
Example, every other embodiment obtained by those of ordinary skill in the art without making creative efforts belong to
The range of the utility model protection.
Referring to figs. 1 to Fig. 3, a kind of equipment for producing high peanut oil with pure fragrance of the utility model, it includes that whole grain steams stir-fry
Device 3 and dry cooling device 5；
The whole grain steams frying apparatus 3 by laterally pipe 12 is fried in steaming and screw feeding bar 10 is constituted；Described laterally steam fries pipe 12
Both ends are respectively equipped with feed hopper 2 and discharge bucket 4；
The coaxial line of internal diameter that the screw feeding bar 10 is socketed in laterally steaming stir-fry pipe 12 is corresponding, and screw feeding bar 10
Helical blade 11 and the lateral internal diameter for steaming stir-fry pipe 12 at outer diameter are bonded to each other rotation connection；
One end of the screw feeding bar 10 and speed reducer 13 are mutually sequentially connected, and speed reducer 13 and 14 phase of driving motor
Mutually transmission connection；The inside of the screw feeding bar 10 is equipped with hollow chamber 17, and screw feeding bar 10 pass through it is uniform at outer diameter
Several steam holes 9 being equipped with and hollow chamber 17 are interconnected；
The other end of the screw feeding bar 10 is equipped with sealing bearing 15, and the hollow chamber 17 inside screw feeding bar 10
It is interconnected by sealing bearing 15 and steam inlet tube 16；
The dry cooling device 5 is made of the ventilative mesh screen conveyer belt 6 being arranged in drying box 7, and ventilative mesh screen
One end of conveyer belt 6 is mutually corresponding up and down with the discharge bucket 4 of screw feeding bar 10；
The both ends of the ventilative mesh screen conveyer belt 6 are respectively equipped with live-roller, and the wherein live-roller and feeder motor of one end
Transmission connection；The top of the drying box 7 is equipped with air-introduced machine 1, and the bottom end of drying box 7 is equipped with air door 8；The ventilative mesh screen
The other end of conveyer belt 6 and the feed inlet of oven are interconnected.
High temperature and humidity causes inner wall to generate paste slag in order to prevent, described laterally to steam the inner wall and bolt feeding rod for frying pipe 12
10 and the outer wall of helical blade 11 be respectively equipped with ceramic coating 19.
Heat losses, which guarantee to steam, in order to prevent fries effect, the corresponding position up and down of the screw feeding bar 10 and feed hopper 2 without
Steam hole 9, high-temperature steam under the action of helical blade 11 will not counter motion be discharged by feed hopper, guarantee heat do not flow
It loses；Heat, which enters in dry cooling device, to be finally discharged by air-introduced machine.
In order to guarantee peanut even drop down to ventilative mesh screen conveyer belt, the discharge bucket 4 is equipped with flow distribution plate.
Heat losses, which guarantee to steam, in order to prevent fries effect, and the outer diameter that pipe 12 is fried in the laterally steaming is equipped with insulating layer 18.
Working principle:
Shelled peanut successively passes through roughing removal of impurities, stone, selected removal of impurities is gone (for removing the plastics of small sundries and light weight, to drop
Low content of plasticizing agent), after color sorting (shelled peanut of mildew is screened out) and sizing screening, enter laterally to steam by feed hopper 2 and fry pipe
In 12, it will laterally steam the space fried in pipe 12 and fill up, for vapor (steam) temperature at 90-120 DEG C, steaming the stir-fry time is 5min, driving motor 14
Screw feeding bar 10 is driven to rotate under the action of speed reducer 13, the revolving speed of screw feeding bar is 2r/min, charging rate 2T/
H is constantly conveyed shelled peanut using helical blade 11.During conveying, hollow chamber 17 inside screw feeding bar 10 with
Steam inlet tube 16 is connected to, and high-temperature steam can finally be fried in pipe 12 to laterally steaming by the steam hole 9 in screw feeding bar 10 and is discharged,
And then shelled peanut high temperature is steamed and is fried.It steams the shelled peanut after frying to enter in dry cooling device 5 by discharge bucket 4, falls in gas-permeable nets
It carries out spreading out dry cooling on sieve conveyer belt 6, air-introduced machine 1 and air door 8 adjust the control for reaching absorbing quantity jointly, by high-temperature gas
Discharge, cool exterior air, which constantly recycles, achievees the purpose that dry cooling, is down to 35 DEG C to temperature, eventually enters into oven and carry out
The baking operation of whole groundnut kernels.
The utility model has following characteristics:
The utility model changes the operation mode that traditional vertical type steaming is fried, and the side fried is steamed using new-type lateral spiral
Formula takes up a large area traditional, and structure is complicated, and the high drawback of height thoroughly solves, and overall structure greatly simplifies.
Secondly, Intact peanut kernel steams during frying, the promotion by screw feeding bar is moved integrally, shelled peanut shape
For ellipticity, itself can also make rotating motion under the premise of overall movement, guarantee that shelled peanut is in the shape constantly to roll always
State greatly reduces the generation of paste slag.
Third, screw feeding bar, which is located at, laterally steams at the axis for frying pipe, i.e., external to be wrapped up by shelled peanut, high-temperature steam can
To transmit from axis, the uniformity for steaming stir-fry is found no fault with, along with the gap between whole groundnut kernels is big, the circulation of steam
It is smooth, guarantee that every shelled peanut can thoroughly steam stir-frys, compared with traditional flush system steams stir-fry, be completely in two it is different
Stratum level, effect are very significant.
4th, the utility model solves insurmountable major issue, i.e. peanut red coat and flower in conventional, prior art
The deficiency of the raw fried slagging of benevolence is respectively equipped in the outer wall for laterally steaming the inner wall for frying pipe and bolt feeding rod and helical blade
Ceramic coating remains the smooth of contact surface in the environment of high temperature and humidity, will not generate the fried phenomenon of slagging.Especially
With the mutual cooperation of postorder oven so that shelled peanut process guarantees the quality assurance of oil product without any paste slag problem
Fragrance and nutrition are without loss.
The utility model has the advantages of simple structure, and internal smooth clean under the protection of ceramic coating, the later maintenance period is significantly
Extend, loss caused by maintenance shut-downs minimizes production and is fully protected.
Apply before the utility model and the applicant application No. is 2018100087554 utility applications
It is common to cooperate, shelled peanut is carried out in each link of high temperature process without paste slag processing, i.e. the steaming at initial stage is fried and postorder baking
Link all realizes the purpose for not pasting not slagging, and oil quality is to be fully ensured, and the quality and competitiveness of product obtain matter
It improves.
Above description is only a specific implementation of the present invention, but the protection scope of the utility model is not limited to
In this, anyone skilled in the art within the technical scope disclosed by the utility model, the change that can be readily occurred in
Change or replace, should be covered within the scope of the utility model.
Claims (5)
1. a kind of equipment for processing high peanut oil with pure fragrance, it is characterized in that it includes that whole grain steams frying apparatus (3) and dry cooling
Device (5)；
The whole grain steams frying apparatus (3), and by laterally steaming, (12) are managed in stir-fry and screw feeding bar (10) is constituted；Described laterally steam fries pipe
(12) both ends are respectively equipped with feed hopper (2) and discharge bucket (4)；
The coaxial line of internal diameter that the screw feeding bar (10) is socketed in laterally steaming stir-fry pipe (12) is corresponding, and screw feeding bar
(10) helical blade at outer diameter (11) and the internal diameter that laterally pipe (12) is fried in steaming are bonded to each other rotation connection；
One end and speed reducer (13) of the screw feeding bar (10) are mutually sequentially connected, and speed reducer (13) and driving motor
(14) mutually transmission connection；The inside of the screw feeding bar (10) is equipped with hollow chamber (17), and screw feeding bar (10) is logical
It crosses several steam holes (9) being uniformly provided at outer diameter and hollow chamber (17) is interconnected；
The other end of the screw feeding bar (10) is equipped with sealing bearing (15), and the hollow chamber that screw feeding bar (10) is internal
(17) it is interconnected by sealing bearing (15) and steam inlet tube (16)；
The dry cooling device (5) is made of the ventilative mesh screen conveyer belt (6) being arranged in drying box (7), and gas-permeable nets
The one end for sieving conveyer belt (6) is mutually corresponding up and down with the discharge bucket (4) of screw feeding bar (10)；
The both ends of the ventilative mesh screen conveyer belt (6) are respectively equipped with live-roller, and wherein the live-roller Yu feeder motor of one end pass
Dynamic connection；The top of the drying box (7) is equipped with air-introduced machine (1), and the bottom end of drying box (7) is equipped with air door (8)；It is described
The other end of gas mesh screen conveyer belt (6) and the feed inlet of oven are interconnected.
2. a kind of equipment for processing high peanut oil with pure fragrance according to claim 1, which is characterized in that described laterally to steam
The outer wall for frying the inner wall for managing (12) and screw feeding bar (10) and helical blade (11) is respectively equipped with ceramic coating (19).
3. a kind of equipment for processing high peanut oil with pure fragrance according to claim 1, which is characterized in that the spiral is sent
Expect the corresponding position up and down of bar (10) and feed hopper (2) without steam hole (9).
4. a kind of equipment for processing high peanut oil with pure fragrance according to claim 1, which is characterized in that the discharge bucket
(4) it is equipped with flow distribution plate.
5. a kind of equipment for processing high peanut oil with pure fragrance according to claim 1, which is characterized in that described laterally to steam
The outer diameter for frying pipe (12) is equipped with insulating layer (18).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201822084122.XU CN209397173U (en) | 2018-12-12 | 2018-12-12 | A kind of equipment for processing high peanut oil with pure fragrance |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201822084122.XU CN209397173U (en) | 2018-12-12 | 2018-12-12 | A kind of equipment for processing high peanut oil with pure fragrance |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN209397173U true CN209397173U (en) | 2019-09-17 |
Family
ID=67894336
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201822084122.XU Active CN209397173U (en) | 2018-12-12 | 2018-12-12 | A kind of equipment for processing high peanut oil with pure fragrance |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN209397173U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112090200A (en) * | 2020-09-09 | 2020-12-18 | 贵州高原山乡有机食品有限公司 | Waste gas treatment device for frying hot pepper |
-
2018
- 2018-12-12 CN CN201822084122.XU patent/CN209397173U/en active Active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112090200A (en) * | 2020-09-09 | 2020-12-18 | 贵州高原山乡有机食品有限公司 | Waste gas treatment device for frying hot pepper |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN2754376Y (en) | Automatic and continuous production line of instant rice flour food | |
| CN104146208B (en) | Cloudy rice production technology | |
| CN209397173U (en) | A kind of equipment for processing high peanut oil with pure fragrance | |
| CN206229780U (en) | A kind of rice processes saccharification cleaning machine | |
| CN108308627A (en) | A kind of hickory kernel takes off the physical method of benevolence clothing | |
| CN207680534U (en) | A kind of novel cake production tune powder screen-dividing machine | |
| CN113331342A (en) | Spiral stirring type rice frying mechanism | |
| CN109355131A (en) | It is a kind of for processing the equipment and its processing technology of high peanut oil with pure fragrance | |
| CN104770451A (en) | Liriope spicata and corncob yin-nourishing biscuits and preparation method for same | |
| CN111406890A (en) | Production line for preparing snail rice noodles and production process thereof | |
| CN203776071U (en) | Spiral food heating/cooling/drying device | |
| CN108787439A (en) | A kind of vermicelli production flour filter device | |
| CN207821033U (en) | A kind of dry fruit cleaning machine | |
| CN211746801U (en) | System machine is fried to trichosanthes seed that is heated evenly | |
| CN209352841U (en) | A kind of tea seed oil expression stir-frying equipment | |
| CN210184447U (en) | Automatic fried rice production line | |
| CN208844011U (en) | The raw material stir-frying equipment of Foodgrain and oilseed production | |
| CN207779008U (en) | A kind of livestock-raising food processing high effective drier | |
| WO2015066968A1 (en) | Noodle vapor-curing technology and noodle maker | |
| CN208736105U (en) | A kind of dried noodle drying device that can uniformly dry | |
| CN208755098U (en) | A kind of food steaming machine being heated evenly | |
| CN207746106U (en) | A kind of bio-bacterial manure processing and manufacturing screening plant | |
| CN206744536U (en) | A kind of Full-automatic turn-over type weigh whitewashing flavoring machine | |
| CN214710189U (en) | Steam type bowl lump bean jelly machine | |
| CN109315449A (en) | A kind of Fryer |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
| PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of utility model: Equipment and processing technique for processing high-purity scented peanut oil Effective date of registration: 20200109 Granted publication date: 20190917 Pledgee: Shandong Junan Rural Commercial Bank Co.,Ltd. Pledgor: SHANDONG LVDI FOOD CO.,LTD. Registration number: Y2020370000006 |
|
| PC01 | Cancellation of the registration of the contract for pledge of patent right | ||
| PC01 | Cancellation of the registration of the contract for pledge of patent right |
Date of cancellation: 20210419 Granted publication date: 20190917 Pledgee: Shandong Junan Rural Commercial Bank Co.,Ltd. Pledgor: SHANDONG LVDI FOOD Co.,Ltd. Registration number: Y2020370000006 |
|
| PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
| PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of utility model: Equipment for processing high-purity fragrant peanut oil Effective date of registration: 20220211 Granted publication date: 20190917 Pledgee: Shandong Junan Rural Commercial Bank Co.,Ltd. Pledgor: SHANDONG LVDI FOOD CO.,LTD. Registration number: Y2022980001479 |
|
| PC01 | Cancellation of the registration of the contract for pledge of patent right | ||
| PC01 | Cancellation of the registration of the contract for pledge of patent right |
Date of cancellation: 20230207 Granted publication date: 20190917 Pledgee: Shandong Junan Rural Commercial Bank Co.,Ltd. Pledgor: SHANDONG LVDI FOOD CO.,LTD. Registration number: Y2022980001479 |