CN109355131A - It is a kind of for processing the equipment and its processing technology of high peanut oil with pure fragrance - Google Patents
It is a kind of for processing the equipment and its processing technology of high peanut oil with pure fragrance Download PDFInfo
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- CN109355131A CN109355131A CN201811520973.2A CN201811520973A CN109355131A CN 109355131 A CN109355131 A CN 109355131A CN 201811520973 A CN201811520973 A CN 201811520973A CN 109355131 A CN109355131 A CN 109355131A
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- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B1/00—Production of fats or fatty oils from raw materials
- C11B1/02—Pretreatment
- C11B1/04—Pretreatment of vegetable raw material
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- C—CHEMISTRY; METALLURGY
- C04—CEMENTS; CONCRETE; ARTIFICIAL STONE; CERAMICS; REFRACTORIES
- C04B—LIME, MAGNESIA; SLAG; CEMENTS; COMPOSITIONS THEREOF, e.g. MORTARS, CONCRETE OR LIKE BUILDING MATERIALS; ARTIFICIAL STONE; CERAMICS; REFRACTORIES; TREATMENT OF NATURAL STONE
- C04B35/00—Shaped ceramic products characterised by their composition; Ceramics compositions; Processing powders of inorganic compounds preparatory to the manufacturing of ceramic products
- C04B35/01—Shaped ceramic products characterised by their composition; Ceramics compositions; Processing powders of inorganic compounds preparatory to the manufacturing of ceramic products based on oxide ceramics
- C04B35/14—Shaped ceramic products characterised by their composition; Ceramics compositions; Processing powders of inorganic compounds preparatory to the manufacturing of ceramic products based on oxide ceramics based on silica
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- C—CHEMISTRY; METALLURGY
- C04—CEMENTS; CONCRETE; ARTIFICIAL STONE; CERAMICS; REFRACTORIES
- C04B—LIME, MAGNESIA; SLAG; CEMENTS; COMPOSITIONS THEREOF, e.g. MORTARS, CONCRETE OR LIKE BUILDING MATERIALS; ARTIFICIAL STONE; CERAMICS; REFRACTORIES; TREATMENT OF NATURAL STONE
- C04B2235/00—Aspects relating to ceramic starting mixtures or sintered ceramic products
- C04B2235/02—Composition of constituents of the starting material or of secondary phases of the final product
- C04B2235/30—Constituents and secondary phases not being of a fibrous nature
- C04B2235/32—Metal oxides, mixed metal oxides, or oxide-forming salts thereof, e.g. carbonates, nitrates, (oxy)hydroxides, chlorides
- C04B2235/3217—Aluminum oxide or oxide forming salts thereof, e.g. bauxite, alpha-alumina
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- C—CHEMISTRY; METALLURGY
- C04—CEMENTS; CONCRETE; ARTIFICIAL STONE; CERAMICS; REFRACTORIES
- C04B—LIME, MAGNESIA; SLAG; CEMENTS; COMPOSITIONS THEREOF, e.g. MORTARS, CONCRETE OR LIKE BUILDING MATERIALS; ARTIFICIAL STONE; CERAMICS; REFRACTORIES; TREATMENT OF NATURAL STONE
- C04B2235/00—Aspects relating to ceramic starting mixtures or sintered ceramic products
- C04B2235/02—Composition of constituents of the starting material or of secondary phases of the final product
- C04B2235/30—Constituents and secondary phases not being of a fibrous nature
- C04B2235/32—Metal oxides, mixed metal oxides, or oxide-forming salts thereof, e.g. carbonates, nitrates, (oxy)hydroxides, chlorides
- C04B2235/3231—Refractory metal oxides, their mixed metal oxides, or oxide-forming salts thereof
- C04B2235/3244—Zirconium oxides, zirconates, hafnium oxides, hafnates, or oxide-forming salts thereof
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- C—CHEMISTRY; METALLURGY
- C04—CEMENTS; CONCRETE; ARTIFICIAL STONE; CERAMICS; REFRACTORIES
- C04B—LIME, MAGNESIA; SLAG; CEMENTS; COMPOSITIONS THEREOF, e.g. MORTARS, CONCRETE OR LIKE BUILDING MATERIALS; ARTIFICIAL STONE; CERAMICS; REFRACTORIES; TREATMENT OF NATURAL STONE
- C04B2235/00—Aspects relating to ceramic starting mixtures or sintered ceramic products
- C04B2235/02—Composition of constituents of the starting material or of secondary phases of the final product
- C04B2235/30—Constituents and secondary phases not being of a fibrous nature
- C04B2235/44—Metal salt constituents or additives chosen for the nature of the anions, e.g. hydrides or acetylacetonate
- C04B2235/447—Phosphates or phosphites, e.g. orthophosphate, hypophosphite
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- Organic Chemistry (AREA)
- Ceramic Engineering (AREA)
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- Oil, Petroleum & Natural Gas (AREA)
- Wood Science & Technology (AREA)
- Manufacturing & Machinery (AREA)
- Materials Engineering (AREA)
- Structural Engineering (AREA)
- Frying-Pans Or Fryers (AREA)
Abstract
The invention discloses a kind of equipment for processing high peanut oil with pure fragrance, it includes that whole grain steams frying apparatus and dry cooling device；Whole grain is steamed frying apparatus and is constituted by laterally steaming stir-fry pipe and screw feeding bar；One end of screw feeding bar is connect with driving motor；The inside of screw feeding bar is equipped with hollow chamber, and screw feeding bar is connected to by steam hole with hollow chamber；The other end of screw feeding bar is connected to steam inlet tube；Dry cooling device is constituted by the intracorporal ventilative mesh screen conveyer belt of drying box is arranged in；Ventilative mesh screen conveyer belt is connect with feeder motor；The top of drying box is equipped with air-introduced machine, and bottom end is equipped with air door.The big land occupation big height of traditional Zheng Chao furnace volume is high, and structure is complicated and later maintenance is inconvenient；Integrally in laterally setting after improvement, and whole grain is steamed frying apparatus and dry cooling device and is longitudinally superimposed, and occupied area is small and height only accounts for traditional steam and fries the 1/4 of furnace.Overall structure of the present invention greatly simplifies, and the low difficulty of later maintenance cost is low, easy-to-use.
Description
Technical field
The invention belongs to peanut oil equipment technical fields, and in particular to a kind of equipment for processing high peanut oil with pure fragrance
And its processing technology.
Background technique
Peanut oil be it is a kind of be easier digestion edible oil be easily absorbed by the human body, eaten extensively in northern area.
Currently, peanut is all to fry furnace for the broken progress high temperature steaming stir-fry of peanut by steaming before oil expression, remove more in shelled peanut
Remaining moisture；Shelled peanut can be improved the effect steamed and fried, i.e., broken peanut is broken to be easier moisture removal after broken；It steams
The process of stir-fry is to fry furnace by bulky steaming to carry out, and steaming stir-fry furnace is all using vertical structure, and broken peanut is broken first
It fries into preliminary steam of frying pan progress for frying furnace top is steamed, is stirred using the stirring sheet at axis；Then downwards successively into
Enter the multiple frying pans in bottom and carry out further steaming stir-fry, every layer of cooking pot temperature is different, after the completion of the cooking pot of bottommost
Into squeezing link, this process has been widely used.
Although this production technology theory state be it is excellent, in specific operating process, or exist certain
The problem of:
Firstly, and the most important point, carry out steaming stir-fry although can be improved drying effect after shelled peanut is broken again, but broken
Shelled peanut afterwards is fried as high temperature steams, and internal fragrance and nutrition can be also lost together, the peanut oil fragrance finally squeezed out
It will be affected, fragrance is not strong.
Secondly, the broken high temperature in cooking pot of broken peanut steams when frying, it is small by high temperature and peanut particle diameter, between
The small influence in gap, peanut is broken to be easy to be bonded on frying pan, ultimately forms paste slag, in order to reduce fried phenomenon, cooking pot
It is all that the local the phenomenon that pasting slag of non-uniform temperature caused by open firing can be prevented as heat medium by conduction oil；But
It is that it is to need successively decline progress gradually to steam to fry, and the process successively declined is to pass through stirring sheet that it is broken, which to fry the peanut in furnace, for steaming
What rotation was realized, i.e., stirring sheet is rotated under the rotation of axis, can touch the driving lever of frying pan side for each revolution, benefit
With lever principle, the broken feed opening by frying pan of peanut is successively conveyed to lower layer's frying pan, and fry effect to reach to steam, stirred
It is extremely limited for mixing the revolving speed that piece rotation is turned around, and the wherein side of axis is arranged in stirring sheet, needs to revolve and turn around back
Driving lever can be just touched to original place, causes broken steam in the state of not stirring of peanut to fry overlong time, easily bonding paste slag.Moreover, flower
Broken life is not the disposable whole conveyings downwards of flood, results in one in this way by amount conveying downwards under the action of stirring sheet
Part peanut is broken or can rest in the frying pan of this layer repeatedly steam fries, and causes to steam and fries uniformity disunity, final shadow
The quality of peanut oil is rung, therefore the peanut oil standard of every batch of is difficult to unification, can all there is a certain distance, this is also puzzlement enterprise
A difficult problem.
Third, by the restriction that device structure complexity volume is big and cost is high, the purchase cost and later maintenance of equipment
All quite time-consuming consumption wealth is also required to irregular carry out shutdown cleaning, economic loss caused by shutdown to improve product quality
Also very huge.The specific technical solution for steaming stir-fry furnace can refer to the patent of invention application No. is 201710247228.4, disclosure
Technology contents be exactly vertical cooking pot, drawback is as described above.
To solve the above-mentioned problems, it can use there are many mode, be steamed in stir-fry furnace as increased temperature-sensing probe real-time monitoring
Temperature, and then the temperature of conduction oil or the air force of exhaust blower constantly are adjusted, and then accurate control is accomplished to temperature；Also have logical
The mode for crossing improvement stirring sheet improves mixing evenness, prevents the broken long-time of peanut from not stirring, and then improves the uniformity steamed and fried.
But existing corrective measure is all built upon on the basis of vertical type steaming fries furnace and carries out, itself is bulky that structure is complicated,
Even if improving its own structure or very complicated again.Moreover howsoever improve equipment, it is most important that shelled peanut is all
Be it is first broken after carry out steaming stir-fry, the loss of fragrance restricted in the first step it is inevitable, it is subsequent howsoever to improve, finally
Peanut oil quality all can be by irreversible influence.
Summary of the invention
It is big at high cost there are existing equipment volume and steam and fry process control not that present invention aim to address the prior arts
Just inferior technical problem, provide it is a kind of for processing the equipment and its processing technology of high peanut oil with pure fragrance, it is existing to overcome
The deficiency of technology.
In order to achieve the above object, the technical solution adopted by the present invention is that:
A kind of equipment for processing high peanut oil with pure fragrance, it includes that whole grain steams frying apparatus and dry cooling device；
The whole grain is steamed frying apparatus and is constituted by laterally steaming stir-fry pipe and screw feeding bar；The both ends for laterally steaming stir-fry pipe are respectively equipped with
Feed hopper and discharge bucket；
The coaxial line of internal diameter that the screw feeding bar is socketed in laterally steaming stir-fry pipe is corresponding, and the spiral shell at screw feeding bar outer diameter
Vane piece and the internal diameter for laterally steaming stir-fry pipe are bonded to each other rotation connection；
One end of the screw feeding bar is mutually sequentially connected with speed reducer, and speed reducer is mutually sequentially connected with driving motor；
The inside of the screw feeding bar is equipped with hollow chamber, and screw feeding bar pass through several steam holes for being uniformly provided at outer diameter and
Hollow chamber is interconnected；
The other end of the screw feeding bar is equipped with sealing bearing, and the hollow chamber inside screw feeding bar passes through sealing bearing
It is interconnected with steam inlet tube；
The dry cooling device is constituted by the intracorporal ventilative mesh screen conveyer belt of drying box is arranged in, and ventilative mesh screen conveyer belt
One end is mutually corresponding up and down with the discharge bucket of screw feeding bar；
The both ends of the ventilative mesh screen conveyer belt are respectively equipped with live-roller, and wherein the live-roller Yu feeder motor of one end are driven company
It connects；The top of the drying box is equipped with air-introduced machine, and the bottom end of drying box is equipped with air door；The ventilative mesh screen conveyer belt it is another
The feed inlet of one end and oven is interconnected.
In order to prevent high temperature and humidity cause inner wall generate paste slag, it is described laterally steam fry pipe inner wall and bolt feeding rod and
The outer wall of helical blade is respectively equipped with ceramic coating.
Heat losses guarantee, which is steamed, in order to prevent fries effect, and the corresponding position up and down of the screw feeding bar and feed hopper is without steam
Hole.
In order to guarantee peanut even drop down to ventilative mesh screen conveyer belt, the discharge bucket is equipped with flow distribution plate.
Heat losses, which guarantee to steam, in order to prevent fries effect, and the outer diameter that pipe is fried in the laterally steaming is equipped with insulating layer.
As another inventive point of the invention, ceramic layer of the present invention is prepared in accordance with the following steps:
1) raw material of following weight parts: 20 parts of quartz sand, 15 parts of diatomite, 15 parts of attapulgite, acrylic acid is taken according to parts by weight
5 parts of lotion, 4 parts of nano aluminium oxide, 4 parts of nano zircite, 2 parts of fumed silica, 1 part of sodium pyrophosphate, silane coupling agent 1
Part, 100 parts of deionized water；
2) nano aluminium oxide and nano zircite are mixed, is added in the dehydrated alcohol of double weight, 2000rpm stirring
Then silane coupling agent is added in 5min, continue to stir 3min with 2000rpm, stops stirring, and rotary evaporation removes ethyl alcohol, obtains
Conjugate；
3) quartz sand, diatomite and attapulgite are mixed, is placed in ball grinder, dehydrated alcohol is added as medium and carries out ball
Mill, ball milling 12h stop ball milling, then drying crosses 200 meshes to get filler；
4) conjugate, filler material, fumed silica and sodium pyrophosphate are added in deionized water, 300rpm stirring
Then 10min adds acrylic emulsion, continue to stir 15min with 300rpm, coating is made；
5) coating application in 160 DEG C of dry 15min, then is toasted into 60min, Temperature fall in surface at 350 DEG C.
Compared with prior art, the beneficial effect that the present invention obtains mainly includes but is not limited to the following aspects:
1, by carrying out steaming stir-fry again after traditional shelled peanut breakage, current whole groundnut kernels is improved to and directly carry out steaming stir-fry, peanut
Fragrance and nutrition loss it is very small, retain fragrance and nutrition, the quality of peanut oil to the greatest extent and be sufficiently ensured.
2, the big land occupation big height of traditional Zheng Chao furnace volume is high, and structure is complicated and later maintenance is inconvenient；It is whole after improvement
Body is in laterally setting, and whole grain steams frying apparatus and dry cooling device is mutually longitudinally superimposed, and occupied area is small and height only accounts for biography
System, which steams, fries the 1/4 of furnace.In addition, overall structure greatly simplifies, the low difficulty of later maintenance cost is low, easy-to-use.
3, ceramic coating of the present invention has high temperature resistant, moisture-proof, corrosion resistance, and is not easy adhesion, prevents peanut red
It is fried with inner wall slagging under clothing humid tropical condition, paste slag phenomenon will not be generated, the smooth of inner wall is persistently kept, the later period tears machine dimension open
It protects clean frequency to substantially reduce, on manufacturing schedule without influence, the peanut oil quality of later period expressing process is ensured.This hair
Bright ceramic layer is also equipped with preferable wear-resisting property, because blade is bonded with the internal diameter for frying pipe is steamed, prevents from guaranteeing to steam and frying there are gap
Inside pipe wall is scraped clean always, because once there is gap to be easy for being formed one layer of paste slag in steaming stir-fry inside pipe wall, and then is influenced to steam and be fried
Effect.
Detailed description of the invention
Fig. 1 is structural schematic diagram of the invention.
Fig. 2 is the structural schematic diagram that whole grain steams frying apparatus in the present invention.
Fig. 3 is the structural representation enlarged drawing in Fig. 2 at A.
1- air-introduced machine 2- feed hopper 3- whole grain steams the dry cooling device 6- of frying apparatus 4- discharge bucket 5- in figure
Ventilative mesh screen conveyer belt 7- drying box 8- air door 9- steam hole 10- screw feeding bar 11- helical blade 12-
It laterally steams and fries pipe 13- speed reducer 14- driving motor 15- sealing bearing 16- steam inlet tube 17- hollow chamber
18- insulating layer 19- ceramic coating.
Solid arrow direction is the direction of motion of shelled peanut in figure, and dotted arrow direction is the movement side of steam
To.
Specific embodiment
Technical solution of the present invention is clearly and completely described below in conjunction with Fig. 1 to Fig. 3, it is clear that described
Embodiment is a part of the embodiment of the present invention, instead of all the embodiments.Based on the embodiments of the present invention, this field is common
Technical staff's every other embodiment obtained without making creative work belongs to the model that the present invention protects
It encloses.
Embodiment 1
Referring to figs. 1 to Fig. 3, a kind of equipment for processing high peanut oil with pure fragrance of the present invention, it includes that whole grain is steamed frying apparatus 3 and done
Dry cooling device 5；
The whole grain steams frying apparatus 3 by laterally pipe 12 is fried in steaming and screw feeding bar 10 is constituted；It is described laterally to steam the both ends for frying pipe 12
It is respectively equipped with feed hopper 2 and discharge bucket 4；
The coaxial line of internal diameter that the screw feeding bar 10 is socketed in laterally steaming stir-fry pipe 12 is corresponding, and 10 outer diameter of screw feeding bar
The helical blade 11 at place and the internal diameter for laterally steaming stir-fry pipe 12 are bonded to each other rotation connection；
One end of the screw feeding bar 10 and speed reducer 13 are mutually sequentially connected, and speed reducer 13 and driving motor 14 mutually pass
Dynamic connection；The inside of the screw feeding bar 10 is equipped with hollow chamber 17, and screw feeding bar 10 at outer diameter by being uniformly provided with
Several steam holes 9 and hollow chamber 17 be interconnected；
The other end of the screw feeding bar 10 is equipped with sealing bearing 15, and the hollow chamber 17 inside screw feeding bar 10 passes through
It seals bearing 15 and steam inlet tube 16 is interconnected；
The dry cooling device 5 is made of the ventilative mesh screen conveyer belt 6 being arranged in drying box 7, and ventilative mesh screen conveying
One end with 6 is mutually corresponding up and down with the discharge bucket 4 of screw feeding bar 10；
The both ends of the ventilative mesh screen conveyer belt 6 are respectively equipped with live-roller, and wherein live-roller Yu the feeder motor transmission of one end
Connection；The top of the drying box 7 is equipped with air-introduced machine 1, and the bottom end of drying box 7 is equipped with air door 8；The ventilative mesh screen conveying
It is interconnected with 6 other end and the feed inlet of oven.
High temperature and humidity causes inner wall to generate paste slag in order to prevent, described laterally to steam the inner wall and bolt feeding rod for frying pipe 12
10 and the outer wall of helical blade 11 be respectively equipped with ceramic coating 19.
Heat losses, which guarantee to steam, in order to prevent fries effect, the corresponding position up and down of the screw feeding bar 10 and feed hopper 2 without
Steam hole 9, high-temperature steam under the action of helical blade 11 will not counter motion be discharged by feed hopper, guarantee heat do not flow
It loses；Heat, which enters in dry cooling device, to be finally discharged by air-introduced machine.
In order to guarantee peanut even drop down to ventilative mesh screen conveyer belt, the discharge bucket 4 is equipped with flow distribution plate.
Heat losses, which guarantee to steam, in order to prevent fries effect, and the outer diameter that pipe 12 is fried in the laterally steaming is equipped with insulating layer 18.
Working principle:
Shelled peanut successively passes through roughing removal of impurities, stone, selected removal of impurities is gone (for removing the plastics of small sundries and light weight, to reduce modeling
Agent content), after color sorting (shelled peanut of mildew is screened out) and sizing screening, enter laterally to steam by feed hopper 2 and fry in pipe 12,
The space fried in pipe 12 will laterally be steamed to fill up, for vapor (steam) temperature at 90-120 DEG C, steaming the stir-fry time is 5min, and driving motor 14 is slowing down
Screw feeding bar 10 is driven to rotate under the action of machine 13, the revolving speed of screw feeding bar is 2r/min, charging rate 2T/h, is utilized
Helical blade 11 constantly conveys shelled peanut.During conveying, hollow chamber 17 and steam inside screw feeding bar 10 into
Pipe 16 is connected to, and high-temperature steam can finally be fried in pipe 12 to laterally steaming by the steam hole 9 in screw feeding bar 10 and is discharged, and then will
Shelled peanut high temperature, which steams, to be fried.It steams the shelled peanut after frying to enter in dry cooling device 5 by discharge bucket 4, falls in ventilative mesh screen conveying
It carrying out spreading out dry cooling on band 6, air-introduced machine 1 and air door 8 adjust the control for reaching absorbing quantity jointly, high-temperature gas are discharged,
Cool exterior air, which constantly recycles, achievees the purpose that dry cooling, is down to 35 DEG C to temperature, eventually enters into and carry out whole grain in oven
The baking operation of shelled peanut.
Embodiment 2
As another inventive point of the invention, ceramic layer of the present invention is prepared in accordance with the following steps:
1) raw material of following weight parts: 20 parts of quartz sand, 15 parts of diatomite, 15 parts of attapulgite, acrylic acid is taken according to parts by weight
5 parts of lotion, 4 parts of nano aluminium oxide, 4 parts of nano zircite, 2 parts of fumed silica, 1 part of sodium pyrophosphate, silane coupling agent
(KH550) 1 part, 100 parts of deionized water；
2) nano aluminium oxide and nano zircite are mixed, is added in the dehydrated alcohol of double weight, 2000rpm stirring
Then silane coupling agent is added in 5min, continue to stir 3min with 2000rpm, stops stirring, and rotary evaporation removes ethyl alcohol, obtains
Conjugate；
3) quartz sand, diatomite and attapulgite are mixed, is placed in ball grinder, dehydrated alcohol is added as medium and carries out ball
Mill, ball milling 12h stop ball milling, then drying crosses 200 meshes to get filler；
4) conjugate, filler material, fumed silica and sodium pyrophosphate are added in deionized water, 300rpm stirring
Then 10min adds acrylic emulsion, continue to stir 15min with 300rpm, coating is made；
5) coating application in 160 DEG C of dry 15min, then is toasted into 60min, Temperature fall in surface at 350 DEG C.
Coating performance of the present invention
Coating: 500 microns of thickness, appearance black, smooth；
It is wear-resisting: 0.033g, GB/T1768-93；
Impact strength: 56kg/cm2, GB/T1732-93；
Adhesive force: 1 grade, GB/T9286-1998；
Heat resistance: (600 DEG C, 100h) are without blistering, peeling and crackle, GB/T1735；
Salt tolerance: 3% sodium chloride, room temperature, 100h, no blistering, peeling and crackle, GB/T1763.
In conjunction with above-described embodiment, the present invention has following characteristics:
The present invention changes the operation mode that traditional vertical type steaming is fried, will be traditional in such a way that new-type lateral spiral is steamed and fried
Take up a large area, structure is complicated, and the high drawback of height thoroughly solves, and overall structure greatly simplifies.
Secondly, Intact peanut kernel steams during frying, the promotion by screw feeding bar is moved integrally, shelled peanut shape
For ellipticity, itself can also make rotating motion under the premise of overall movement, guarantee that shelled peanut is in the shape constantly to roll always
State greatly reduces the generation of paste slag.
Third, screw feeding bar, which is located at, laterally steams at the axis for frying pipe, i.e., external to be wrapped up by shelled peanut, high-temperature steam can
To transmit from axis, the uniformity for steaming stir-fry is found no fault with, along with the gap between whole groundnut kernels is big, the circulation of steam
It is smooth, guarantee that every shelled peanut can thoroughly steam stir-frys, compared with traditional flush system steams stir-fry, be completely in two it is different
Stratum level, effect are very significant.
4th, the present invention solves insurmountable major issue, i.e. peanut red coat and shelled peanut in conventional, prior art
The deficiency of fried slagging is respectively equipped with ceramics in the outer wall for laterally steaming the inner wall for frying pipe and bolt feeding rod and helical blade
Coating remains the smooth of contact surface in the environment of high temperature and humidity, will not generate the fried phenomenon of slagging.Especially with it is rear
The mutual cooperation of sequence oven, so that shelled peanut process guarantees the quality assurance of oil product fragrance without any paste slag problem
With nutrition without loss.
Structure of the invention is simple, and internal smooth clean under the protection of ceramic coating, the later maintenance period greatly prolongs,
Loss caused by maintenance shut-downs minimizes production and is fully protected.
Apply before the present invention and the applicant application No. is 2018100087554 applications for a patent for invention to match jointly
It closes, shelled peanut is carried out without paste slag processing, i.e. the steaming stir-fry and postorder baking link at initial stage, all in each link of high temperature process
The purpose for not pasting not slagging is realized, oil quality is to be fully ensured, and the quality and competitiveness of product get a qualitative improvement.
The above description is merely a specific embodiment, but scope of protection of the present invention is not limited thereto, any
In the technical scope disclosed by the present invention, any changes or substitutions that can be easily thought of by those familiar with the art, all answers
It is included within the scope of the present invention.
Claims (8)
1. a kind of equipment for processing high peanut oil with pure fragrance, it includes that whole grain steams frying apparatus (3) and drying cooling device (5)；
The whole grain steams frying apparatus (3), and by laterally steaming, (12) are managed in stir-fry and screw feeding bar (10) is constituted；Described laterally steam fries pipe
(12) both ends are respectively equipped with feed hopper (2) and discharge bucket (4)；
The coaxial line of internal diameter that the screw feeding bar (10) is socketed in laterally steaming stir-fry pipe (12) is corresponding, and screw feeding bar
(10) helical blade at outer diameter (11) and the internal diameter that laterally pipe (12) is fried in steaming are bonded to each other rotation connection；
One end and speed reducer (13) of the screw feeding bar (10) are mutually sequentially connected, and speed reducer (13) and driving motor
(14) mutually transmission connection；The inside of the screw feeding bar (10) is equipped with hollow chamber (17), and screw feeding bar (10) is logical
It crosses several steam holes (9) being uniformly provided at outer diameter and hollow chamber (17) is interconnected；
The other end of the screw feeding bar (10) is equipped with sealing bearing (15), and the hollow chamber that screw feeding bar (10) is internal
(17) it is interconnected by sealing bearing (15) and steam inlet tube (16)；
The dry cooling device (5) is made of the ventilative mesh screen conveyer belt (6) being arranged in drying box (7), and gas-permeable nets
The one end for sieving conveyer belt (6) is mutually corresponding up and down with the discharge bucket (4) of screw feeding bar (10)；
The both ends of the ventilative mesh screen conveyer belt (6) are respectively equipped with live-roller, and wherein the live-roller Yu feeder motor of one end pass
Dynamic connection；The top of the drying box (7) is equipped with air-introduced machine (1), and the bottom end of drying box (7) is equipped with air door (8)；It is described
The other end of gas mesh screen conveyer belt (6) and the feed inlet of oven are interconnected.
2. a kind of equipment for processing high peanut oil with pure fragrance according to claim 1, which is characterized in that described laterally to steam
The outer wall for frying the inner wall for managing (12) and bolt feeding rod (10) and helical blade (11) is respectively equipped with ceramic coating (19).
3. a kind of equipment for processing high peanut oil with pure fragrance according to claim 1, which is characterized in that the spiral is sent
Expect the corresponding position up and down of bar (10) and feed hopper (2) without steam hole (9).
4. a kind of equipment for processing high peanut oil with pure fragrance according to claim 1, which is characterized in that the discharge bucket
(4) it is equipped with flow distribution plate.
5. a kind of equipment for processing high peanut oil with pure fragrance according to claim 1, which is characterized in that described laterally to steam
The outer diameter for frying pipe (12) is equipped with insulating layer (18).
6. a kind of equipment for processing high peanut oil with pure fragrance according to claim 2, which is characterized in that the ceramic layer
(19) it is prepared in accordance with the following steps:
1) raw material of following weight parts: 20 parts of quartz sand, 15 parts of diatomite, 15 parts of attapulgite, acrylic acid is taken according to parts by weight
5 parts of lotion, 4 parts of nano aluminium oxide, 4 parts of nano zircite, 2 parts of fumed silica, 1 part of sodium pyrophosphate, silane coupling agent 1
Part, 100 parts of deionized water；
2) nano aluminium oxide and nano zircite are mixed, is added in the dehydrated alcohol of double weight, 2000rpm stirring
Then silane coupling agent is added in 5min, continue to stir 3min with 2000rpm, stops stirring, and rotary evaporation removes ethyl alcohol, obtains
Conjugate；
3) quartz sand, diatomite and attapulgite are mixed, is placed in ball grinder, dehydrated alcohol is added as medium and carries out ball
Mill, ball milling 12h stop ball milling, then drying crosses 200 meshes, obtains filler；
4) conjugate, filler material, fumed silica and sodium pyrophosphate are added in deionized water, 300rpm stirring
Then 10min adds acrylic emulsion, continue to stir 15min with 300rpm, coating is made；
5) by coating application in surface, in 160 DEG C of dry 15min, then 350 DEG C of baking 60min, Temperature fall.
7. using claim 1-6 be allowed to one described in equipment processing peanut oil technique, which is characterized in that the technique includes
Following steps:
Shelled peanut is entered laterally to steam by feed hopper and be fried in pipe, by lateral steaming after cleaning, going stone, color sorting and sizing screening
The space fried in pipe is filled up；Driving motor drives screw feeding bar to rotate under the action of speed reducer, will be spent using helical blade
Raw benevolence constantly conveys；During conveying, the hollow chamber inside screw feeding bar is connected to steam inlet tube, and high-temperature steam is final
It can be fried in pipe and be discharged to laterally steaming by the steam hole in screw feeding bar, and then shelled peanut high temperature is steamed and is fried；Steam the flower after frying
Raw benevolence is entered in dry cooling device by discharge bucket, is fallen on ventilative mesh screen conveyer belt and is carried out spreading out dry cooling, air-introduced machine
It adjusts the control for reaching absorbing quantity jointly with air door, high-temperature gas is discharged, cool exterior air, which constantly recycles, reaches dry cooling
Purpose, be down to 35 DEG C to temperature, into oven in carry out whole groundnut kernels baking operation.
8. technique according to claim 7, which is characterized in that the vapor (steam) temperature laterally steamed in stir-fry pipe is in 90-120
DEG C, it steams and fries the time as 5min.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN113858684A (en) * | 2021-09-29 | 2021-12-31 | 贵州省林业科学研究院 | Safe shutdown method for double-screw oil press after oil tea seeds are squeezed |
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